Worlds Poultry Science Journal

Papers
(The TQCC of Worlds Poultry Science Journal is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Adaptation of chicken pancreatic secretory functions to feed composition46
Sponsorship38
Calendar37
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity36
Sponsorship33
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review29
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder28
Education and Training27
Instructions for Authors27
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies25
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds25
Essential oils and propolis as additives in egg coatings25
World’s Poultry Science Association23
Optimizing gut health in the era of antimicrobial stewardship22
Association news20
Education and Training20
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research18
Education and Training18
Summaries17
Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health17
Calendar17
Heat stress, haematology and small intestinal morphology in broiler chickens: insight into impact and antioxidant-induced amelioration17
Regulation of poultry lipid metabolism by dietary fibre: a review16
Improving immunogenicity of poultry vaccines by use of molecular adjuvants16
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review16
Fowl pox virus: a minireview15
Effect of COVID-19 on poultry production in Poland15
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities14
Association news13
The role of polyols as plasticisers to extend egg life13
World’s Poultry Science Association12
Spent hen: Insights into pharmaceutical and commercial prospects11
Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking11
The volatility connectedness between chicken and selected crops11
Use of phytochemicals to control the Mycotoxicosis in poultry10
Bamboo plant: an emerging potential resource for livestock and poultry production10
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review10
Mechanism of programmed cell death during follicular atresia in poultry10
A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance9
An updated review of azolla in poultry diets9
Bone morphogenetic proteins (BMPs) and their role in poultry9
Application of herbs and their derivatives in broiler chickens: a review8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects8
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil8
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges8
Potential molecular mechanism of ascites syndrome in broilers8
World’s Poultry Science Association8
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach7
Effects of phenolic compounds on broiler’s diet: a systematic review7
Physiological and immunological benefits of probiotics and their impacts in poultry productivity7
Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review7
Can feed additives be used to promote positive behaviour in laying hens? A review7
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia7
Systematic review of natural alternatives in quail feeding: impact of essential and functional oils versus conventional additives6
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies6
Education and Training6
A reappraisal of amino acids in broiler chicken nutrition6
Effect ofin ovoinjection of some B-group vitamins on performance of broiler breeders and their progeny6
Yeast in layer diets: its effect on production, health, egg composition and economics6
Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production6
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update6
Summaries6
The environmental impacts of commercial poultry production systems using life cycle assessment: a review5
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia5
World’s Poultry Science Association5
Probiotic potential role of Limosilactobacillus reuteri in chickens5
The development status of steam in the field of livestock feed conditioning5
Influence of functional nutrients on poultry performance and health by reducing stress response under environmental stress5
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection5
Sponsorship5
Lighted incubation: embryonic development, hatchability and hatching quality of broiler chicks5
Emergence of hemp as feed for poultry5
Stinging nettle (Urtica dioica) in broiler nutrition5
Calendar5
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review5
Instructions for Authors5
Current status of dietary Moringa oleifera and its application in poultry nutrition5
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights5
Challenges and opportunities of non-conventional technologies concerning food safety5
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia5
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