Worlds Poultry Science Journal

Papers
(The TQCC of Worlds Poultry Science Journal is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Sponsorship42
Calendar37
Sponsorship34
Adaptation of chicken pancreatic secretory functions to feed composition32
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity32
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review30
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder30
Instructions for Authors29
Education and Training27
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies25
Essential oils and propolis as additives in egg coatings24
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds23
How do domestic chickens perceive humans—and why does it matter?21
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research21
Education and Training20
Association news18
World’s Poultry Science Association18
Optimizing gut health in the era of antimicrobial stewardship17
Education and Training17
Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health16
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review15
The role of polyols as plasticisers to extend egg life15
Improving immunogenicity of poultry vaccines by use of molecular adjuvants13
Fowl pox virus: a minireview13
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities13
Use of phytochemicals to control the Mycotoxicosis in poultry11
Regulation of poultry lipid metabolism by dietary fibre: a review11
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review11
World’s Poultry Science Association11
Effect of COVID-19 on poultry production in Poland11
The volatility connectedness between chicken and selected crops10
Spent hen: Insights into pharmaceutical and commercial prospects10
Mechanism of programmed cell death during follicular atresia in poultry10
Towards safe and sustainable food: the nutritional importance of Purple Coneflower ( Echinacea purpurea ) and its beneficial influence on poultry10
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil9
Potential molecular mechanism of ascites syndrome in broilers9
Bamboo plant: an emerging potential resource for livestock and poultry production9
An updated review of azolla in poultry diets9
Sponsorship9
Composting- a viable option for converting poultry manure into a nutrient rich manure9
Effects of phenolic compounds on broiler’s diet: a systematic review8
Application of herbs and their derivatives in broiler chickens: a review8
Characterisation and schematic modelling of physiological and nutritional regulation of cholesterol in the hen’s egg and its implications in fertility8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects8
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges8
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach8
World’s Poultry Science Association8
Exploring brown algae and their derivatives for antibiotic-free poultry production: impacts on health and performance8
Systematic review of natural alternatives in quail feeding: impact of essential and functional oils versus conventional additives7
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies7
A reappraisal of amino acids in broiler chicken nutrition7
Yeast in layer diets: its effect on production, health, egg composition and economics7
Education and Training7
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia7
Emergence of hemp as feed for poultry6
Sponsorship6
The development status of steam in the field of livestock feed conditioning6
Prospects of Actinomycetes as potential candidates with diverse biological functionalities: a special focus on Streptomyces hygroscopicus 6
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection6
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update6
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review6
Current status of dietary Moringa oleifera and its application in poultry nutrition6
World’s Poultry Science Association6
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia6
Instructions for Authors6
Influence of functional nutrients on poultry performance and health by reducing stress response under environmental stress6
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia6
Calendar5
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights5
Guajolote – A poultry genetic resource native to Mexico5
Calendar5
Challenges and opportunities of non-conventional technologies concerning food safety5
Calendar5
An updated review on chicken infectious anaemia5
Summaries5
World’s Poultry Science Association5
The environmental impacts of commercial poultry production systems using life cycle assessment: a review5
Tukong: a rumpless indigenous chicken breed from West Kalimantan, Indonesia5
A comprehensive review on PM, gaseous and biological emissions: monitoring techniques, health impacts and mitigation strategies5
Education and Training5
Probiotic potential role of Limosilactobacillus reuteri in chickens5
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