Worlds Poultry Science Journal

Papers
(The TQCC of Worlds Poultry Science Journal is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Adaptation of chicken pancreatic secretory functions to feed composition41
Sponsorship40
Calendar37
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review35
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity30
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder29
Sponsorship29
Instructions for Authors29
Education and Training28
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies26
Essential oils and propolis as additives in egg coatings26
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds25
World’s Poultry Science Association23
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research21
Education and Training21
Association news20
Education and Training20
Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health19
Heat stress, haematology and small intestinal morphology in broiler chickens: insight into impact and antioxidant-induced amelioration18
Optimizing gut health in the era of antimicrobial stewardship18
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review17
Summaries17
Improving immunogenicity of poultry vaccines by use of molecular adjuvants17
Regulation of poultry lipid metabolism by dietary fibre: a review16
The role of polyols as plasticisers to extend egg life16
Fowl pox virus: a minireview14
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities14
Effect of COVID-19 on poultry production in Poland14
World’s Poultry Science Association13
Use of phytochemicals to control the Mycotoxicosis in poultry11
Spent hen: Insights into pharmaceutical and commercial prospects11
Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking11
Towards safe and sustainable food: the nutritional importance of Purple Coneflower ( Echinacea purpurea ) and its beneficial influence on poultry11
Mechanism of programmed cell death during follicular atresia in poultry11
The volatility connectedness between chicken and selected crops11
An updated review of azolla in poultry diets10
Bamboo plant: an emerging potential resource for livestock and poultry production10
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil10
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review10
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges9
A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance9
Application of herbs and their derivatives in broiler chickens: a review9
Potential molecular mechanism of ascites syndrome in broilers9
World’s Poultry Science Association8
Can feed additives be used to promote positive behaviour in laying hens? A review8
Effects of phenolic compounds on broiler’s diet: a systematic review8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects8
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia8
Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review8
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach8
Physiological and immunological benefits of probiotics and their impacts in poultry productivity8
Education and Training7
Systematic review of natural alternatives in quail feeding: impact of essential and functional oils versus conventional additives7
Yeast in layer diets: its effect on production, health, egg composition and economics7
A reappraisal of amino acids in broiler chicken nutrition7
Exploring brown algae and their derivatives for antibiotic-free poultry production: impacts on health and performance7
Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production7
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies7
Instructions for Authors6
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review6
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update6
Sponsorship6
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection6
Effect ofin ovoinjection of some B-group vitamins on performance of broiler breeders and their progeny6
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia6
Emergence of hemp as feed for poultry6
Calendar5
Current status of dietary Moringa oleifera and its application in poultry nutrition5
Influence of functional nutrients on poultry performance and health by reducing stress response under environmental stress5
Lighted incubation: embryonic development, hatchability and hatching quality of broiler chicks5
Calendar5
Tukong: a rumpless indigenous chicken breed from West Kalimantan, Indonesia5
Calendar5
Challenges and opportunities of non-conventional technologies concerning food safety5
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia5
The development status of steam in the field of livestock feed conditioning5
Prospects of Actinomycetes as potential candidates with diverse biological functionalities: a special focus on Streptomyces hygroscopicus 5
Guajolote – A poultry genetic resource native to Mexico5
The environmental impacts of commercial poultry production systems using life cycle assessment: a review5
An updated review on chicken infectious anaemia5
World’s Poultry Science Association5
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights5
Stinging nettle (Urtica dioica) in broiler nutrition5
Probiotic potential role of Limosilactobacillus reuteri in chickens5
Propolis: effects on the sanitisation of hatching eggs5
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