OOIR: Observatory of International Research

Papers

(The TQCC of Worlds Poultry Science Journal is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Summaries	55
Sergey V. Cherepanov	41
Calendar	35
World’s Poultry Science Association	32
Summaries	30
Calendar	29
A comprehensive review of the taxonomy, anatomy, nutritional physiology and management of Muscovy ducks in intensive systems	27
Role of leptin and ghrelin in regulation of physiological functions of chicken	25
Calendar	25
Evaluation of light emitting diode characteristics on growth performance of different poultry species: a review	25
Obituary	24
Education and Training	22
Sponsorship	22
A comparison of the various equations published for the estimation of characteristics of hen’s eggs, the importance of reporting the compression rate for shell strength measurements, and distinction b	22
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review	21
Summaries	19
Calendar	19
Sponsorship	17
Sponsorship	17
Calendar	17
The Kashmir duck: an important poultry genetic resource of India	16
What do we know about the impacts of poultry catching?	16
Leveraging the potential of convolutional neural networks in poultry farming: a 5-year overview	16
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder	15
The role of bioavailable silica in supporting poultry growth and development	15

Education and Training	14
Sponsorship	14
Essential oils as sanitisers for hatching eggs	14
Adaptation of chicken pancreatic secretory functions to feed composition	12
Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems	12
A review on the productive potential of the Muscovy Duck	12
A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems	12
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review	11
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges	11
Role of dietary lecithin as an emulsifying agent in poultry nutrition: efficacy and feasibility	11
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity	10
Dong Tao chickens in Vietnam – A critical review	10
Caecal protein fermentation in broilers: a review	9
Review of food grade disinfectants that are permitted for use in egg packing centres	9
A literature review of broiler chicken welfare, husbandry, and assessment	9
Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review	9
Spiking applications in broiler breeders and its effect on reproduction performance	8
Application of herbs and their derivatives in broiler chickens: a review	8
Education and Training	8
Instructions for Authors	7
“Functional feed for broiler chickens: exploring Spirulina platensis as a nutritional supplement”	7
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds	7
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies	7
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease	6
Overview of performance and genetic parameters of economic traits in Indian native chicken breeds	6
Sponsorship	6
Sponsorship	6
Influence of LED bulb on reproductive and production performance of different poultry species: a review	6
Egg storage conditions and manipulations during storage: effect on egg quality traits, embryonic development, hatchability and chick quality of broiler hatching eggs	6
Prebiotics, probiotics and postbiotics for sustainable poultry production	6
Causes, mechanisms of development and manifestations of antibiotic resistance in poultry farming, consequences and methods of overcoming (review)	6
World’s Poultry Science Association	6
World’s Poultry Science Association	6
Physiological and immunological benefits of probiotics and their impacts in poultry productivity	6
Calendar	5
Association news	5
Essential oils and propolis as additives in egg coatings	5
Sponsorship	5
The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition	5
An overview of progress in the development of Newcastle disease vaccines, from empirical to rational design in modern vaccine development	5
Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets	5
Glycerine: an alternative energy source for poultry	5
Enrichment of chicken meat with dietary fibre sources as functional ingredients	5
Effects of phenolic compounds on broiler’s diet: a systematic review	5
Microbial fermented agricultural waste-based broiler feed: a sustainable alternative to conventional feed	5
Education and Training	5
Impact of chitosan on productive and physiological performance and gut health of poultry	5
World’s Poultry Science Association	5
Importance of Azolla plant in poultry production	5
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals	5

Chicken semen cryopreservation: importance of cryoprotectants