Aquaculture

Article	Citations
Understanding morphological rib abnormalities in Atlantic salmon	221
Maintenance requirement and growth utilization efficiency of digestible methionine and cysteine determined for striped catfish (Pangasianodon hypophthalmus) using ration level technique	196
Online media sentiment analysis of shrimp and salmon in the United States	119
Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt	108
Construction of the first high-density genetic linkage map and QTL mapping for growth traits in black seabream (Acanthopagrus schlegelii)	106
Characterization of expression response in post-prandial situation of food sensing system in rainbow trout (Oncorhynchus mykiss) fed a plant-based diet: Focus on free fatty acid receptors and their si	101
Evaluating the feasibility of integrated multi-trophic aquaculture (IMTA) for the sea cucumber Holothuria sanctori with finfish and shellfish	98
Effects of bicarbonate on antioxidant, immune, osmolytic and metabolic capabilities of Scylla paramamosain	96
The application of different bottom substrates in Penaeus japonicus culture: Impact on growth, environmental factors, the microbial community and the hepatopancreas transcriptome	95
Assessment of the bioflocculant production and safety properties of Metabacillus hrfriensis sp. nov. based on phenotypic and whole-genome sequencing analysis	95
Transcriptome analyses suggest distinct master sex determination genes in closely related blue catfish and channel catfish	90
The overlooked shadow killer: Elizabethkingia anophelis as a potent pathogen in American bullfrogs (Aquarana catesbeiana)	89
Siting and evaluation of offshore suspended mussel farms through nutritional restriction approach	88
Assessing the impact of Lactiplantibacillus plantarum feed additive on Vibrio parahaemolyticus crosstalk and the gill and gut microbiota compositions in Penaeus vannamei	86
Verifying the relationship between δ13C isotope profile variables and individual feed conversion ratio in large rainbow trout (Oncorhynchus mykiss)	84
Genetic parameters for productive traits and skin quality in Nile tilapia	84
Effects of faba beans (Vicia faba L.) on growth performance, textural quality and physiological indices of tilapia (Oreochromis niloticus)	84
Co-cultivation of Isochrysis galbana and Marinobacter sp. can enhance algal growth and docosahexaenoic acid production	73
Clinical manifestations of White feces syndrome (WFS), and its association with Enterocytozoon hepatopenaei in Penaeus vannamei grow-out farms: A pathobiological investigation	73
Distinct pathways of foxl2 and foxl2l mediate estrogen and androgen signaling in spotted sea bass (Lateolabrax maculatus)	71
Effect of different stocking densities on fish growth performance: A meta-analysis	69
Genome-assisted prediction of amoebic gill disease resistance in different populations of Atlantic salmon during field outbreak	68
A question of digestion: How microalgae species affects lipid and fatty acid digestibility in rainbow trout (Oncorhynchus mykiss)	68
Interactive effects of dietary cholesterol and bile acids on the growth, lipid metabolism, immune response and intestinal microbiota of Litopenaeus vannamei: Sparing effect of bile acids on cholestero	67
A global assessment of species diversification in aquaculture	66

Thermal tolerance and environment adaptability of Indian pompano: Discovery of a resilient candidate species for sustainable mariculture production in a climate change scenario	64
Metagenomic insights into the energy metabolism and immune variation of sea cucumber Apostichopus japonicus during reproduction	63
The quest for a humane protocol for stunning and killing Nile tilapia (Oreochromis niloticus)	62
Seasonal variation in the nutritional components and textural properties of Pacific abalone and its hybrids	61
Evaluation of genomic selection for high salinity tolerance traits in Pacific white shrimp Litopenaeus vannamei	60
Identification of pigment genes (melanin, carotenoid and pteridine) associated with skin color variant in red tilapia using transcriptome analysis	58
Effects of aquatic Ca2+ and Mg2+ on the antioxidant, immune, osmotic regulation, molting, and metabolic abilities of Scylla paramamosain	58
Knockout of the fih gene by CRISPR/Cas9 enhances the hypoxia tolerance in grass carp (Ctenopharyngodon idella)	57
The photosynthetic uptake of inorganic carbon from Pyropia seaweed aquaculture beds: Scaling up population-level estimations	57
Seasonal fluctuations of hemolymph microbiota and immune parameters in Mytilus galloprovincialis farmed at La Spezia, Italy	57
Examination of toxic element levels in seafood from aquaculture and associated risks for European consumers	57
Single-cell resolution reveals the cell types and transcriptomic landscape of the ovary in mandarin fish (Siniperca chuatsi)	56
Comparative analysis of phycospheric microbial diversity and metabolome between vegetative and matured conchocelis of Pyropia haitanensis	55
Exposure to ambient UVB light influences the welfare, energy requirements, metabolism, and relevant molecular biology of the Himalayan fish Tor putitora: Investigating the hidden costs of sunlight in	55
CircPIK3C2A dynamically orchestrates autophagy and apoptosis to enhance antibacterial immunity in yellow catfish (Pelteobagrus fulvidraco)	54
Effects of ozonation and foam fractionation on rainbow trout condition and physiology in a small-scale freshwater recirculation aquaculture system	54
Effects of chlorpyrifos stress on the Eriocheir sinensis suffering from Metschnikowia bicuspidata infection	54
Linking genomic prediction of fillet fat content in Atlantic salmon to underlying changes in lipid metabolism regulation	54
The compound Bacillus and sea purslane (Sesuvium portulacastrum) enhanced aquaculture wastewater treatment efficiency: Insights from a study on microbial community distributions	54
Deciphering the temporal and dose-responsive dynamics of microbial communities in aquaculture mesocosms under florfenicol treatment	54
Effects of dietary zinc on growth, bone-related genes expression and skeletal anomalies in gilthead seabream (Sparus aurata) larvae	54
Interaction between Sea perch iridovirus (SPIV) infection and gut microbes in sea perch Lateolabrax japonicus	53
Evaluation on prevention and treatment of cuminaldehyde in culture of shrimp against white spot syndrome virus	53
Effect of fish waste hydrolysate on growth performance and health status of milk fish (Chanos chanos) and its potential to reduce feed	53
Energy metabolism pathways control the fate of Sinonovacula constricta and induction of immune response under Vibrio parahaemolyticus challenge	52
Experimental challenge of flatfishes (Pleuronectidae) with salmonid alphavirus (SAV): Observations on tissue tropism and pathology in common dab Limanda limanda L.	51
Production trials of in-pond raceway system growing stocker and foodsize hybrid Catfish plus Nile tilapia	51
Effect of using a fat mixture to replace partial to total fish oil in diets for Litopenaeus vannamei	51
A dynamic nutrient mass balance model for optimizing waste treatment in RAS and associated IMTA system	50
Comparative study of Chronic Ulcerative Dermatopathy in cultured meagre, Argyrosomus regius	50
Production of semah mahseer (Tor douronensis) donor-derived offspring through xenogeneic germ cell transplantation	50
Cold-shock androgenesis in common carp (Cyprinus carpio)	50
Genetic analysis of survival in Penaeus japonicus exposed to white spot syndrome virus	49
Dietary emamectin benzoate induces dose-dependent variations in haemato-biochemical and erythrocyte-metric parameters of Oreochromis niloticus (L.)	49
Estimation of heritabilities and quantitative trait loci for growth traits of bighead carp (Hypophthalmichthys nobilis)	49
Development and validation of sex-specific markers in Piaractus mesopotamicus	48
The lymphoid organ (LO) is an additional, prime target for decapod iridescent virus 1 (DIV1) in Penaeus vannamei	48
A comparative study of sustainability profiles between small-scale mariculture, capture fisheries and tourism communities within the Anambas Archipelago Small Island MPA, Indonesia	48
Growth, health status and gut microbiota of the scalloped spiny lobster (Panulirus homarus) at different salinities	48
The effect of LHRHa with and without dopamine antagonist on reproductive performance in lambari Astyanax altiparanae	48
Characterization of a Streptococcus species isolated from Siganus guttatus in South China	48
Trophic functioning of integrated rice-fish farming in Madagascar: Insights from stable isotopes (δ13C & δ15N)	47
Povidone iodine exposure alters the immune response and microbiota of the gill and skin in koi carp, Cyprinus carpio	47
A comparison of regression models for defining EPA + DHA requirements using the gilthead seabream (Sparus aurata) as a model species	47
Effects of simple shelters on growth performance and welfare of rainbow trout juveniles	47
Effects of fishmeal replacement, attractants, and taurine removal on juvenile and sub-adult Red Snapper (Lutjanus campechanus)	47
Condensed tannins protect against aflatoxin B1-induced toxicity in Lateolabrax maculatus by restoring intestinal integrity and regulating bacterial microbiota	47
Effects of dietary arginine on growth, anti-oxidative enzymes, biomarkers of immunity, amino acid metabolism and resistance to Vibrio parahaemolyticus challenge in abalone Haliotis discus hannai	46
Thermal tolerance, safety margins and acclimation capacity assessments reveal the climate vulnerability of large yellow croaker aquaculture	46
Inclusion of a protein-rich yeast fraction in rainbow trout plant-based diet: Consequences on growth performances, flesh fatty acid profile and health-related parameters	46

Culture medium from a marine endophytic fungus protects shrimp against acute hepatopancreatic necrosis disease (AHPND)	45
Revisiting occupational health and safety in Norwegian fish farming – Results from an employee survey	45
Genomic features of common carp that are relevant for resistance against Aeromonas hydrophila infection	45
Implications of genome-wide single nucleotide polymorphisms in jade perch (Scortum barcoo) reveals the putative XX/XY sex-determination system, facilitating a new chapter of sex control in aquaculture	45
Genome-wide identification of insulin-like growth factor-binding protein family in Chinese tongue sole (Cynoglossus semilaevis) and their responses to sex steroids	44
Leveraging lncRNA-miRNA-mRNA network to reveal anti-Spiroplasma eriocheiris infection mechanisms in Macrobrachium nipponense	44
Effects of dietary non-starch polysaccharides level on the growth, intestinal flora and intestinal health of juvenile largemouth bass Micropterus salmoides	44
Vibrio phage vB_VneM_NB-1 inhibiting Vibrio nereis mediated coelomocyte apoptosis in Apostichopus japonicus	43
The research of nicotinamide and β-arbutin on reducing melanin content in the skin of leopard coral grouper (Plectropomus leopardus)	43
Specific anti-SVCV antibodies in hybrids of common carp (Cyprinus carpio) and gibel carp (Carassius gibelio) reflect heterosis advantage and genetic breakdown	43
Nitrogen, phosphorus, and carbon dynamics in biofloc system of Nile tilapia fed with high non-starch polysaccharides diet	43
A global review of ornamental fish and shellfish research	43
Effect of long-term temperature-controlled rearing on growth traits and sexual maturity of common carp (Cyprinus carpio)	43
Examination of the role of CgSox-like in sex determination and gonadal development in the Pacific oyster Crassostrea gigas	43
Isolation and characterization of a marine strain: Bacillus inaquosorum, and its feeding effects on Sebastes schlegelii as feed additive	42
Galvanized material is a promising approach to control Amyloodinium ocellatum infection in fishes	42
Effects of European eel egg and larval stocking density on rearing water, offspring bacteriome and derived immune response	42
Multi-beam sonars for monitoring the distribution and welfare of fish reared in sea cages - strengths and challenges	42
Effects of shading aquaculture pools on coral larvae health and production	41
Innovation first! Addressing operational risk in salmon fish farming technology development	41
A decrease in water temperature from 15 °C to 8 °C before or after a “winter signal” photoperiod delays but does not arrest early sexual maturation in male Atlantic salmon Salmo salar L. postsmolts	41
Towards better lumpfish: Changes in size variation, cataract development, behaviour and sea lice grazing through selective breeding	41
Effect of subcutaneous injection vaccine on protection against Cryptocaryon irritans infection	41
Inhibitory effect of phosphorus enrichment on the growth of Betaphycus gelatinus	41
New perspectives on the immune regulatory role of dietary silymarin in the intestines of juvenile grass carp (Ctenopharyngodon idella)	41
A novel grass carp pathogen Citrobacter amalonaticus induces severe intestinal inflammation	41
Chlorchinaldol: A promising antiviral agent against iridoviruses in fish	41
The novel model INEDM and two traditional models for estimating the carrying capacity of Hong Kong oyster (Crassostrea hongkongensis) in two aquaculture systems in Guangdong Province of China	41
Spawning performance of 3-year-old Pacific bluefin tuna Thunnus orientalis exposed to a phase-shifted photoperiod regime	41
Divergence patterns of bacterial communities between larviculture systems of two Penaeus vannamei strains with distinct culture traits	40
Evaluation on the antiviral activity of luteolin against largemouth bass virus	40
Synergistic toxic effects of copper sulfate and trichlorfon on the health and intestinal microbiota of gibel carp Carassius auratus gibelio	40
Fe2+ inhibits spring viraemia of carp virus proliferation via ATG14-dependent autophagy	40
The digestion time for salmon louse (Lepeophtheirus salmonis) in lumpfish (Cyclopterus lumpus)	40
Sexual differentiation and juvenile hermaphroditism in silver pomfrets: Direction, process, and dietary factors	40
Dietary methionine requirement of postlarval shrimp (litopenaeus vannamei): Based on growth performance, antioxidant capacity, and lipid metabolism	40
Chitosan nanoparticles encapsulating pva-pre-miR-11881 for RNA therapy against white spot syndrome virus in the Pacific white shrimp	40
Comparative transcriptome analysis of hybrid Jinhu grouper (Epinephelus fuscoguttatus ♀ × Epinephelus tukula ♂) and Epinephelus fuscoguttatus under temperature stress	40
The potential of floating macrophytes as feed and phytoremediation resources to improve the environmental performance of giant gourami production in Indonesia: A life cycle assessment	39
Comparative transcriptome analysis of the Cyclina sinensis hepatopancreas provides evidence that Toll-like receptors protect against Vibrio anguillarum infection	39
Impacts of various single and mixed colors of monochromatic LED light on growth, behavior, immune-physiological parameters, and liver and brain histology of Nile tilapia fingerlings	39
Synergistic benefits of Eleutherococcus senticosus extract and Astragalus membranaceus polysaccharides in juvenile Larimichthys crocea: Enhanced growth, amplified antioxidant activity, and reduced inf	39
Effects of stocking density and water flow rate on performance, water quality and economic benefits of African catfish larvae (Clarias gariepinus Burchell, 1822) in the aquaponic system integrated wit	39
Interaction analysis of TRIM proteins and innate immunity mediators of common carp (Cyprinus carpio L.) to evaluate its affinity for ubiquitination and innate immune response	39
Acacia auriculiformis pericarp – a substitute of Mohua oil cake as piscicide in pre-stocking pond preparation	39
Impact of selection for growth and stocking density on Nile tilapia production in the biofloc system	39
Dietary enzymatic rice protein and enzymatic fish paste affect the growth, muscle development and quality traits of juvenile channel catfish (Ictalurus punctatus)	39
Mixed-sex Nile tilapia (Oreochromis niloticus) can perform competitively with mono-sex stocks in cage production	38
Combination therapy with Polygala tenuifolia Willd and Phellodendron chinense Schneid extracts provides effective protection against Micropterus Salmoides Rhabdovirus in largemouth bass	38
Artemia enrichment as modulator of gene expression patterns of Enteroctopus megalocyathus paralarvae at pre-settlement stage	38
Effectiveness of several commercial non-toxic antifouling technologies for aquaculture netting at reducing mussel biofouling	38
Suspicious patterns in self-reported sea lice data may be explained by population dynamics	38
Temperature has considerable effects on plasma and muscle antibiotic concentrations in Atlantic salmon (Salmo salar)	38
Evaluating the effect of temperature on Penaeus vannamei culture in a heterotrophic system and experimentally infected with the infectious myonecrosis virus	38
High-efficiency expression of a novel antimicrobial peptide I20 with superior bactericidal ability and biocompatibility in Pichia pastoris and its efficiency enhancement to aquaculture	38
The feasibility of using gas mixture to stun seabream (Sparus aurata) before slaughtering in aquaculture production	37
Effects of humic acid on the nitrogen utilization efficiency and microbial communities in aquaponic systems	37
Clostridium butyricum-fermented Chinese herbal medicine enhances the immunity by modulating the intestinal microflora of largemouth bass (Micropterus salmoides)	37
Genomic selection accelerates genetic improvement of resistance to Vibriosis in the Pacific oyster, Crassostrea gigas	37
Evaluating metabolic rate and specific dynamic action in recirculating aquaculture systems: Influence of stocking density and feeding level in barramundi (Lates calcarifer)	37
Early selection to enhance genetic gain in a rohu (Labeo rohita) genetic improvement program	37
Effects of dietary bacterial culture of fengycin-producing Bacillus subtilis on growth performance, intestinal and hepatopancreas health, intestinal microbiota and disease resistance of common carp (C	37
Dietary supplementation of patchouli oil improves resistance to Streptococcus agalactiae infection in genetically improved cultured Tilapia (GIFT, Oreochromis niloticus.) as revealed by RNA-Seq	37
Integrated mariculture of co-cultured whiteleg shrimp (Litopenaeus vannamei) and grey mullet (Mugil cephalus) in sequence with red tilapia (Oreochromis spp.) in a closed biofloc-based system	36
Development of an oral vaccine delivery system for shrimp aquaculture using attenuated Listeria monocytogenes	36
The mechanism of different skin color formation in pufferfish: A case study on white and black individuals (Takifugu fasciatus)	36
Enhancing viral detection in aquaculture water through virus-microplankton associations and plankton net concentration	36
Identification and function of type IV IFN in a cyprinid fish, the blunt snout bream Megalobrama amblycephala	36
Optimal dietary lipid requirement of Spinibarbus caldwelli: Comprehensive characterization of growth performance, feed utilization, serum biochemical and immune parameters, hepatic lipid metabolism an	36
Life Cycle Inventories of marine ingredients	36
Effects of hypoxic stress on liver metabolism, oxidative stress, and immunity in yellow catfish (Pelteobagrus fulvidraco) at different water temperatures	36
Evaluation of the psychrotrophic marine yeast Yarrowia bubula as potential feed for Artemia salina	36
Temperature-induced pathogen Vibrio fortis NH-2 triggers bleaching and rough-shell disease in Porphyra sensu lato	36
The effect of Astragalus polysaccharides on the repair of adverse effects in largemouth bass (Micropterus salmoides) under enrofloxacin stress	36
Removal of residual antibiotics from aquaculture effluents by denitrifying woodchip bioreactors	36
Biologger attachment and retention in channel catfish (Ictalurus punctatus)	36
Essential oils of Ocimum gratissimum, Lippia grata and Lippia origanoides are effective in the control of the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum	36
Comparative transcriptome analysis of head kidney and gill with infection of spring viremia of carp virus in common carp (Cyprinus carpio)	36
Assessing the potential for seaweed cultivation in EU seas through an integrated modelling approach	36
Edwardsiella piscicida promotes mitophagy to escape autophagy-mediated antibacterial defense in teleost monocytes/macrophages	36

Microenvironmental sensitivity of body weight at harvest in Nile tilapia: Genetic parameters, performance test traits, and genetic variability	35
First report of white muscle disease caused by Photobacterium damselae subsp. damselae in Kuruma shrimp (Penaeus japonicus)	35
The role of bile acid in regulating head-kidney, spleen and skin immune function of on-growing grass carp (Ctenopharyngodon idella)	35
Production and evaluation of a bivalent adjuvant inactivated vaccine against infectious hematopoietic necrosis virus and infectious pancreatic necrosis virus	35
Biofloc supplementation improves growth performances, nutrient utilization, and histological status of Nile tilapia (Oreochromis niloticus) while enhancing zooplankton diversity, community, and abunda	35
High levels of fishmeal replacement with torula yeast reduces growth, negatively affects hepatic and intestinal health, and intestinal microbiota of largemouth bass (Micropterus salmoides)	35
Successive selection responses of tetraploid Crassostrea angulata: Comparison of growth, survival, sex ratio and ploidy composition between selected and unselected groups	35
Reevaluation of the dietary methionine requirement of gilthead seabream (Sparus aurata) juveniles: A comparison of the efficiency of hydroxy methionine with DL-methionine as a dietary methionine sourc	34
Larval performance, osteological development and skeletal abnormalities in wreckfish (Polyprion americanus) under a standard rearing protocol and different light intensities and rearing temperatures	34
Benfotiamine attenuates the high-carbohydrate diet-induced mitochondrial redox imbalance in fish Megalobrama amblycephala by activating SIRT3	34
Identification of a camelid-derived nanobody as a potential therapeutic agent against Streptococcus agalactiae infection	34
Growth arrest and DNA damage-inducible 45 ab gene targeted by miR-20b-5p executes the inflammation and apoptosis by regulating MAPK and NF-κB pathways in black rockfish	34
Hepatopancreas color as a phenotype to indicate the infection process of Vibrio parahaemolyticus in Pacific white shrimp Litopenaeus vannamei	34
Genetic diversity and structure in a selected strain of hybrid oysters between Crassostrea gigas and C. angulata evaluated from microsatellites and mitochondrial COI sequences	34
Effects of essential oil of Magnolia denudata on spotted seabass (Lateolabrax maculatus) during simulated live transportation	33
Inhibition of grass carp reovirus with PEGylated aptamers	33
Rearing and fattening of bullfrogs (Lithobates catesbeianus) in semi-flooded and flooded systems: productive performance and plasmatic biochemical and blood count responses	33
Bayesian analysis of diagnostic sensitivity and specificity for detecting infectious salmon anaemia virus (ISAV) using IFAT and real-time RT-PCR testing from laboratories in Atlantic Canada	33
Blunt snout bream (Megalobrama amblycephala) circARHGEF15 enhances antibacterial immunity against Aeromonas hydrophila infection via ceRNA regulatory axis	33
Coinfection with infectious precocity virus and Decapod iridescent virus 1 in farmed giant freshwater prawn (Macrobrachium rosenbergii)	33
A genetic linkage map of the Pacific white shrimp (Litopenaeus vannamei): QTL mapping for low-temperature tolerance and growth-related traits and identification of the candidate genes	33
Morphological and molecular biological characterization of the Yongzhang golden turtle, a new strain of Pelodiscus sinensis	33
Molecular identification and functional characterization of a WAP domain-containing protein in Apostichopus japonicus	33
Development of a novel droplet digital PCR assay for the sensitive detection of carp edema virus	33
Transcriptomic responses in ice ice diseased red algae Kappaphycus alvarezii	33
Editorial Board	33
Removing nutrients in recirculating aquaculture system wastewater from Nile tilapia culture via Spirulina cultivation: Optimizing sodium bicarbonate concentration and micronutrient supplementation	33
Microbiomic and metabonomic analysis provide new insights into the enhanced intestinal health in large-size largemouth bass (Micropterus salmoides) when fed novel proteins: Novel proteins are promisin	33
Toxic effects of calcein injection on juvenile silver carp Hypophthalmichthys molitrix	33
Fluoroquinolones and tetracyclines as growth factors in aquaculture: Increase of biometrical parameters versus emergence of resistant bacteria and residues in meat	33
Characterization and expression analysis of differentially expressed genes in the red swamp crayfish Procambarus clarkii in response to Vibrio cholerae challenge	33
Development of epigenetic biomarkers with diagnostic and prognostic value to assess the lasting effects of early temperature changes in farmed fish	33
Effects of combined florfenicol and chlorogenic acid to treat acute hepatopancreatic necrosis disease in Litopenaeus vannamei caused by Vibrio parahaemolyticus	33
Dietary soybean lecithin inclusion promotes growth, development, and intestinal morphology of yellow drum (Nibea albiflora) larvae	33
Formation and characterization of artificial gynogenetic northern snakehead (Channa argus) induced by inactivated sperm of mandarin fish (Siniperca chuatsi)	33
Acute hypoxia and reoxygenation alters glucose and lipid metabolic patterns in Hulong hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)	33
Bacterial induced miR-144-5p modulates intestinal inflammatory response of Japanese flounder by targeting Hsp90α-dependent NLR signaling pathway	33
Fish microbiomics: Strengths and limitations of MinION sequencing of gilthead sea bream (Sparus aurata) intestinal microbiota	32
Gut interkingdom predator-prey interactions are key determinants of shrimp health	32
Piscine orthoreovirus 3a detected from farmed coho salmon with jaundice syndrome displays positive selection and polymorphisms in S1 and M2 viral segment	32
Does nutritional history impact on future performance and utilization of plant based diet in common carp?	32
Algal supplements in formulated feeds: Effects on sea urchin gonad quality	32
Cultivation of the brackish-water macroalga Ulva lactuca in wastewater from land-based fish and shrimp aquacultures in Germany	32
Genotype by environment interactions for productive traits of purebred and crossbred abalone strains under different rearing modes	32
Enhancement of immune response and resistance to Vibrio parahaemolyticus in Tilapia fish (Oreochromis mossambicus) by dietary supplementation of Portieria hornemannii	32
Post-prandial changes in digestive enzymes and chyme characteristics of bigfin reef squid (Sepioteuthis lessoniana)	32
Effects of dietary trimetlylamine oxide on the growth performance, feed utilization and appetite regulation of Chinese mitten crab (Eriocheir sinensis)	32
Usefulness of clustering blood biochemical markers to assess thermal stress and acclimation in red seabream, Pagrus major	32
Effect of selenium, vitamin C and highly unsaturated fatty acids- enriched Brachionus calyciflorus on growth, survival, physio-metabolic and anti-oxidative responses in Anabas testudineus (Bloch, 1792	32
Succession, sources, and assembly of bacterial community in the developing crab larval microbiome	31
Lippia alba essential oil improves water quality during transport and accelerates the recovery of Potamotrygon wallacei from the transport-induced stress	31
Influence of oyster genetic background on levels of human-pathogenic Vibrio spp.	31
Iron supplementation in plant-based aquafeed: Effects on growth performance, tissue composition, iron-related serum parameters and gene expression in rainbow trout (Oncorhynchus mykiss)	31
Full production cycle, commercial scale culture of salmon in submerged sea-cages with air domes reduces lice infestation, but creates production and welfare challenges	31
Effects of partial replacement of fishmeal with Spirulina platensis powder and addition of Spirulina platensis polysaccharide on growth, nutrition, antioxidant capacity and gut microbiota of Micropter	31
Wild fish of aquaculture importance, as new host for isopod Tachaea spongillicola Stebbing, 1907 infestation with emphasis on prevalence and histopathology: A case report	31
Beneficial contribution of the microalga Odontella aurita to the growth, immune response, antioxidant capacity, and hepatic health of juvenile golden pompano (Trachinotus ovatus)	31
Cumulative climatic stressors strangles marine aquaculture: Ancillary effects of COVID 19 on Spanish mariculture	31
Nile tilapia production in polyculture with freshwater shrimp using an aquaponic system and biofloc technology	31
A comprehensive analysis based on histopathology, metabolomics and transcriptomics reveals molecular regulatory mechanisms of the red claw crayfish (Cherax quadricarinatus) in response to acute hepato	31
The effect of powdered activated carbon and micronizing treatment on bioflocs nitrification	31
Bacterial diversity and community composition in the gut and rearing water of Pacific White shrimp Penaeus vannamei during an outbreak of white feces disease	31
Identification of sex-linked codominant markers and development of a rapid LAMP-based genetic sex identification method in channel catfish (Ictalurus punctatus)	30
Provenance of Mytilus food products in Europe using SNP genetic markers	30
The development of oocyte maturation competence, egg, oil globule and larval size are population-dependent in pikeperch (Sander lucioperca)	30
Consistent responses of the shrimp Litopenaeus vannamei gut microbiota to Enterocytozoon hepatopenaei infection across spatially distant farms	30
Selective genotyping strategies for genomic selection for host resistance against pancreatic disease in A. salmon	30
Host associated genotypes in the family Branchiomonaceae with proposal of Ca. Branchiomonas mykissicola n. sp. from rainbow trout (Oncorhynchus mykiss)	30
Dietary phosphatidylcholine improved the survival, growth performance, antioxidant, and osmoregulation ability of early juvenile mud crab Scylla paramamosain	30
The critical role of ELF3 transcription factor in the regulation of erythrocytes in blood clam Anadara granosa	30
Multi-omics and biochemical analyses provide insights into hepatic glucolipid metabolism in red tilapia (Oreochromis spp.) under salinity stress	30
Understanding the captive breeding, spawning behavior and early ontogeny of Chromis viridis (Cuvier, 1830): A systematic study	30
Effects of cooling rate on the physiological metabolism and flavor of thick-shell mussel (Mytilus coruscus) during low-temperature semi-anhydrous living-preservation	30
Administration of single-chain recombinant follicle-stimulating hormone (sdrFsh) and luteinizing hormone (sdrLh) stimulates spermatogenesis, but not vitellogenesis in pre-pubertal greater amberjack (S	30
Effects of rusted copper alloy in prevention and control of cryptocaryoniasis in large yellow croaker Larimichthys crocea	30
Corrigendum to “Hydrogen peroxide as a mitigation against Microcystis sp. Bloom” [Aquaculture, Volume 577, 15 December 2023, 739932]	30
Assessment of chaya meal (Cnidoscolus chayamansa) as an alternative feed ingredient for Nile tilapia (Oreochromis niloticus): Growth performance, hematology, histology, and growth- and appetite-relate	30
Effects of oxidized soybean meal and oxidized soybean oil on growth, intestinal oxidative stability, inflammation, structure, digestive and absorptive capacity of Megalobrama amblycephala	30
Utilizing microalgae biofilm for reducing arsenic toxicity on fish grown in contaminated waters: An innovative solution for safer and cleaner aquaculture in arsenic endemic areas	30
Metabolic responses of small yellow croaker (Larimichthys polyactis) liver to hypoxic stress: Insights into glucose and lipid metabolism	29
Assessment of patho-physiological responses, gill histopathology and SEM analysis in common carp (Cyprinus carpio) exposed to varied doses of chloramine-T: A potent chemotherapeutic agent	29
Shipping live sea urchins: Effects of temperature and exposure time on survival	29
Effects of dietary supplementation of different ratios of koumine and gelsemin on the liver immunity of common carp (Cyprinus carpio, FFRC)	29
A nutritional strategy for improving sub-adult grass carp (Ctenopharyngodon idella) flesh flavor: The role of α-lipoic acid in regulating muscle nucleotide and fatty acid metabolism	29
Development and evaluation of high-throughput HD-Marker arrays in pacific white shrimp (Litopenaeus vannamei)	29
Comparative analysis of liver transcriptomes associated with hypoxia tolerance in the improve blunt snout bream (Megalobrama amblycephala)	29
Screening of the dominant immunogenic epitopes of tilapia lake virus	29
Detection of infectious myonecrosis virus in Penaeus vannamei using the multiplexed PCR platform shrimp MultiPath™	29
First successful inducing gynogenesis in Crassostrea angulata by inactivated tetraploid Crassostrea gigas sperm	29
Feeding of rainbow trout (Oncorhynchus mykiss) with organic ingredients replacing fish meal	29
Common snook (Centropomus undecimalis) juveniles maintained at high temperature and brackish water improve growth, osmoregulation, and antioxidant responses	29
Synergistic effects of arginine and calcium on astaxanthin and lipid accumulation in Haematococcus pluvialis under high light conditions	29
Effects of supplemental glycerol monolaurate on growth, hepatic lipid metabolism, antioxidant capacity and mitochondrial function of large yellow croaker (Larimichthys crocea) fed diets with high soyb	28
First report of Ambiphrya species (Ciliophora, Peritrichia) infestation in farmed Micropterus salmoides and Ictalurus punctatus in China	28
Impact and accumulation of calcium on soft-shell mud crab Scylla paramamosain in recirculating aquaculture system	28