Pesquisa Agropecuaria Brasileira

Papers
(The median citation count of Pesquisa Agropecuaria Brasileira is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Growth promotion of pecan rootstock seedlings with Trichoderma spp.12
Response surface for quantifying the effects of NaCl and pH on lettuce10
Successive cycles of soil drying and wetting improve tolerance to drought in mangabeira9
Mathematical modeling for drying flint corn in a thin layer8
Genetic diversity and structure of Anacardium humile (Anacardiaceae) populations8
Protein-energy supplementation during pre-weaning on the performance and metabolism of crossbred female calves8
Impact of milk fat source and level on the productive performance of suckling goat kids7
Bioinputs and bioenergy: research’s contributions to Brazil’s transition to a green economy7
ABC Corte program: sustainable intensification of beef production7
Pathogenicity of novel Monosporascus species in accessions of melon varietal groups6
Water deficit tolerance of bean cultivars6
Evaluation of purple passion fruit grafted onto a fusarium wilt-tolerant rootstock6
Sampling sufficiency for estimating the mean of wheat traits5
Forecasting the rice yield in Rio Grande do Sul using the SimulArroz model5
Potential use of sweet potato leaves for human consumption5
Genetic parameters, selection gains and associations between characters of Carya illinoinensis using mixed models5
Analysis of variance in augmented block design and Scott-Knott’s test in hybrid corn selection studies5
Na+ exclusion and proline accumulation in Urochloa spp. cultivars5
Ecophysiological aspects of seed germination in Sagittaria montevidensis biotypes resistant and susceptible to herbicides4
Performances of several machine learning algorithms and of logistic regression to predict Fasciola hepática in cattle4
Morphological and yield responses of 'BRS Vitória' grapevines subjected to bio-fertigation with aquaculture wastewater4
Enzymatic pretreatment for the enhancement of beetroot drying process4
Production of green cowpea beans fertigated by continuous and pulse drip irrigation4
Chemical thinning programs for 'Fuji Mishima' apple trees under black anti-hail net4
Protein and carbohydrate profiles of 'Massai' grass silage with pelleted citrus pulp and microbial inoculant4
Wheat grain biofortification for essential amino acids4
Strategic positioning of soybean based on the agronomic ideotype and on fixed and mixed multivariate models4
Chemical attributes of an Oxisol with the addition of conilon coffee straw biochar4
Selection of white oat genotypes for contrasting fungicide management conditions4
Sustainable research initiatives focusing on agricultural adaptation to climate change in the Brazilian semiarid region4
Photosynthesis, growth, and leaf nutrients of mahogany and jatoba seedlings acclimated to direct sunlight4
Plant growth-promoting endophytic bacteria in peach palm seedlings4
Productive and economic analyses of lowland soybean crops4
Drought tolerance induced by the overexpression of the nuclear rbcL gene in rice3
Germination and development of passion fruit seedlings under saline and water stresses3
Genetic parameters and selection of carioca common bean lines resistant to fusarium wilt3
Internal egg quality of hens fed diets supplemented with natural pigments and canthaxanthin3
Postharvest of edible flowers3
Estimation of genetic parameters and selection pressure in canary seed3
Biometric evaluation and nutrients of the corn, pearl millet, and sorghum crops3
Identification of drought-tolerant spring wheat genotypes3
Multiresidue pesticide analysis to determine the influence of postharvest packinghouse handling on papaya residue levels3
Early screening for cold tolerance in sugarcane breeding3
Fermentative characteristics, agronomic evaluation, and microbial populations of sorghum silage with additives3
On-farm inoculants based on arbuscular mycorrhizal fungi on wheat performance3
Silicate rock with different granulometry as a potassium source for alfalfa and centrosema crops3
Blast disease and wheat production in Brazil3
Physical and quality fruit parameters of new strawberry genotypes3
Comparison of salep orchid species based on the composition of the volatile compounds of their tubers3
Physiological and anatomical differences between subtropical forage plants grown in waterlogged alkaline-sodic soil2
Identification of rice mutant families with chilling tolerance2
Drought/rewatering cycles on the vegetative growth of citrus seedlings2
Interrelationship between potassium rates and the efficiency of Bt genes in the control of Spodoptera frugiperda2
Behavior of fusarium-resistant pineapple hybrids in the extreme south of the state of Bahia, Brazil2
Solubility, toxicity, and accumulation of metals from biotite schist rock in Danio rerio fish2
Productivity, chemical and sensory characteristics of arabica coffee under different water regimes in the Brazilian Cerrado Central Plateau2
Suppression of female flowers and pollen fertility of male flowers of banana plants2
Correlations between agronomic characters in garlic2
Azospirillum brasilense in corn grown single and intercropped with Urochloa in two contrasting soils2
Distribution of agromineral resources in space and time – a global geological perspective2
Selection of Artemisia annua genotypes based on agronomic traits2
Nitrous oxide emission from excreta of different beef cattle breeds finished in feedlot2
Incorporating prior knowledge into Bayesian models for genetic evaluation in soybean breeding2
Performance of fig tree cultivars in the production of unripe figs for processing in Brazil2
Crop succession and rotation with surface liming on nematode management and soybean yield2
Challenges in the conservation and management of legal reserve areas in Brazilian grassland and savanna ecosystems in the face of global climate change2
Broadcast application of ground silicate rocks as potassium sources for grain crops2
Image analysis of sweet potato calluses in vitro2
Kohonen’s self-organizing maps for the study of genetic dissimilarity among soybean cultivars and genotypes2
Performance of disks and rings for seeders subjected to increasing temperatures2
Physiological quality of corn seeds treated with insecticides and stored at different temperatures2
Alternative substrates for the production of clonal Coffea canephora seedlings2
Efficiency of soluble and insoluble sources of manganese for soybean nutrition in the Brazilian Cerrado2
Cover plants with potential to reduce two-spotted spider mite population in soybean2
Silicon accumulation in cauliflower grown in a protected environment with different water availability conditions2
Study of dry matter accumulation in maize hybrids using nonlinear models2
Data from NASA Power and surface weather stations under different climates on reference evapotranspiration estimation2
Soil carbon and nitrogen in silicate agromineral-managed pasture: a seven-year study in the Cerrado2
Performance of four genomic selection methods using different heritability and QTL numbers2
Photosynthetic response of umbu trees to vapor pressure deficit1
Soil carbon dynamics in a long-term corn-soybean rotation system with cover crops in succession1
Influenza A virus circulation in pig nurseries in the state of Santa Catarina, Brazil1
Development of Israeli mango cultivars in the Brazilian semiarid region1
Agronomic optimal plant density for corn in subtropical environments1
Agronomic characteristics and postharvest quality of strawberry in a semi-hydroponic cultivation system1
Magnesium thermophosphates from the Maicuru complex as sources of P and Mg in maize production1
Rooting of mini-cuttings and quality of plantlets of Cordia trichotoma1
Modeling the yield of winter maize using biomass distribution index in the tropical region of Yunnan, China1
Degradability of the dry matter and crude protein of fruits of Chloroleucon mangense and Acacia cochliacantha in sheep1
Stopping criteria for genetic improvement software for beef-cattle mating selection1
Genome-wide association of iron content in rice grains grown in Southern Brazil1
Promotion of plant growth and rooting of stem cuttings by endophytic bacteria from black pepper roots1
Biomass and protein in ruzigrass intercropped with maize subjected to plant densities and nitrogen fertilization1
Nitrogen fertilization and collection periods of pecan tree for cloning by minicutting1
Pollination of flowers of the San Andreas strawberry cultivar1
Genetic diversity pattern of Passiflora spp. in Boyacá, Colombia1
Bioactive compounds and antioxidant activity of leaves from olive trees grown in Paraná, Brazil1
Interference and economic damage threshold of smooth pigweed in soybean1
Genetic parameters and validation of microsatellite markers associated with iron and zinc in common bean1
Bioactive coating containing yeast mycocin for the control of blue mold in postharvest apples1
Agroeconomic viability of 'Farta Velhaco' banana plantations at increasing planting densities in the state of Mato Grosso, Brazil1
In vitro organogenesis as an efficient method for the propagation of Dalbergia nigra1
Spatial distribution of lactating sows in thermally controlled facilities and their productive performance during the pre-weaning phase1
Physiological and biochemical quality of paradise nut seed1
Optimization of blueberry flour processing and anthocyanin extraction1
Macaúba palm as a promising resource for biodiversity-based bioeconomy and climate solutions in the tropics1
Selection of common bean genotypes with higher macro- and micromineral concentrations in the grains1
Strategies for the selection of common bean lines for yield and commercial grain quality1
Forage potential of sugarcane cultivars in the Caparaó “Capixaba” region1
Heat tolerance in Pantaneiro horses subjected to different exercise regimes1
Development and functioning of the embryo sac in four triploid banana cultivars1
Summer pruning and branch bending of peach trees in a subtropical region1
Agronomic performance and yield stability of yellow flax genotypes in the state of Santa Catarina, Brazil1
Ripening curves estimated for ‘Cabernet Sauvignon’ grape in the northwest region of the state of São Paulo, Brazil1
Genotypic diversity and genetic parameters of 'Tahiti' acid lime using different rootstocks1
Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days1
Dietary effects of cottonseed and vitamin E on greenhouse gas emissions from cattle feces analyzed in biodigesters1
Control of diamondback moth with Lippia gracilis essential oil1
Morphological, physiological, and agronomic traits of crossings of 'Icatu' x 'Catimor' coffee tree subjected to water deficit1
Handroanthus impetiginosus biometry of seed and seedling production after different periods of immersion in water1
Geostatistics and multivariate analysis to determine experimental blocks for sugarcane1
Viability of enterobacteria in swine manure storage units1
Conservation of the genetic resources of mangaba, genipap, and guavaberry, native fruit species, of the Northeastern region of Brazil1
Soil acidity levels for blackberry liming recommendation and yield increase1
Bioactivity of fungi isolated from coconut growing areas against Rhynchophorus palmarum1
Techniques for the clonal forestry of Amazon tree species1
Supplementation with lipid sources in diets for Jersey cows in the first third of lactation1
Manual pollination of non-self-pollinating Arbequina olive trees using three pollen-donor cultivars1
Agronomic and commercial potential of compound-inflorescence cowpea lines1
Molybdenum and nickel foliar application on soybean yield and oil and protein contents1
Morphophysiological responses of Setaria viridis to cold stress1
Bacterial communities in soils as indicators of the potential of syenite as an agromineral1
Maize productivity based on a distributional regression approach1
Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities1
Performance of quinoa cultivars grown on saline-alkaline soil1
Wheat blast and phenylalanine ammonia-lyase gene expression in young plants1
Enhancing star fruit shelf life using edible coatings from babassu starch and oil with plasticizers1
Nitrogen fertilization as a weed management tool in an integrated crop-livestock system1
Yield potential of modern soybean cultivars under high and low input levels1
Postharvest quality of 'Emerald' blueberry cultivated in a subtropical region1
Regeneration of pitaya by indirect organogenesis evaluated by scanning electron microscopy and flow cytometry1
Reaction of corn lines to bacterial leaf streak1
Weaned lambs from different litter size submitted to contrasting feeding systems on tropical pastures1
Colorimetric, chemical, and genetic characterization of purple garlic in two producing regions in Brazil1
New model of clonal garden for the production of robusta coffee plantlets1
Trend analysis of the climate database used in agricultural climate risk zoning1
Puberty and parturition on the antral follicle count of female Nelore beef cattle1
Correlation between carbon isotopic composition and morphological, micromorphological, anatomical, and physiological traits in rice1
Genetic diversity of Xanthomonas phaseoli p v. manihotis populations using rep-PCR and VNTR molecular markers1
Hygroscopic behavior of bacuri powders1
Altitude on the physicochemical characteristics of coffee beverage from beans produced in Taquaritinga do Norte, in the state of Pernambuco, Brazil1
Packaging of soybean seeds stored in different environments1
Probabilistic analysis of vulnerability to stenospermocarpy due to hygrothermal stress in 'Palmer' mangoes using a copula-based approach1
Tolerance of soybean cultivars to flooding stress in vegetative growth stages1
Different evaluation methods of Canchim cattle temperament1
Impact of cover crops and rainfall distribution on Scaptocoris castanea (Hemiptera: Cydnidae)1
Seed reserve mobilization and seedling morphology of genetically modified soybean treated with glyphosate0
Evolution of canker severity and stem quality on African mahogany growth0
Replacement fertilization and nutrient balance in built-up fertility soils: responsible nutritional management in grain production0
Trypsin inhibitor in Enterolobium contortisiliquum calli grown in the presence of plant growth regulators0
Agro-morphological and grain-quality responses of barley accessions to zinc foliar application0
Identification of QTLs in the 'Araguaia' (Oryza sativa subsp. japonica) × 'Maninjau' (Oryza sativa subsp. indica) rice population0
Juices from 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region0
Technological and nutritional aspects of dark chocolate with added coffee husk flour0
Reference values for nutritional diagnosis of ‘Gigante’ cactus pear by boundary line approach0
Base temperature estimates for lisianthus cultivars grown in different planting seasons0
Physiological and yield parameters of wheat as affected by tiller removal and defoliation0
Genetic diversity, yield, and fruit quality of persimmon in the tropics0
Meta-analysis on beef cattle carcass chilling loss0
Extraction and export of nutrients by sugarcane under pulsed and continuous irrigation0
In vitro viability of genipap pollen grains in different culture media0
Meat quality and performance of broilers fed diets containing selenium yeast and sodium selenite0
Herbicide selectivity and weed control in gladiolus cultivation0
Performance, methane production, and beef lipid profile of young bulls finished in feedlot0
Water monitoring of soybean crops using the TVDI obtained from surface radiometric sensors0
Identification of stable quantitative trait loci for grain yield in rice0
Productivity and postharvest quality of ‘Crimson Sweet’ watermelon using Lithothamnium0
Phytophthora gummosis in citrus scion/rootstock combinations with seedlings from buds challenged by this pathogen0
Pre-and postpartum supplementation strategies on the performance and metabolic status of grazing beef cows0
Combining ability of black common bean developed under a biological nitrogen fixation system0
Feeding levels for the Embrapa 051 laying hen in a free-range system0
Bentonite as an additive in the composting of wastewater sludge from the poultry agroindustry0
Variability among common bean lines for maximum dry matter accumulation in the grains0
Consumers’ sustainability perception in dairy purchases across socio economic contexts0
Genetic parameters and correlations associated with the selection of kale clones via REML/BLUP estimates0
Diagrammatic scale to quantify the damage caused by bean thrips to the peanut crop0
Sampling methods for insect pests in wheat grains stored in bulk0
In vitro rhizogenesis of blueberry microcuttings under different LED light spectra0
Selection of clones and parents in full-sibling families of Jatropha curcas0
Inclusion of covariables in genome-wide selection models for prediction accuracy0
Quantum computing: current and potential applications in digital agriculture0
Synthetic biology and climate change: innovations for a sustainable future0
Influence of sowing time on the performance of soybean cultivars grown in contrasting environments0
Agronomic performance of soybean in succession to off-season pastures with Urochloa mixes0
Programmed pruning cycle for arabica coffee as enhancer of nutrient cycling to maintain soil fertility0
Combining ability of forage maize S3 progenies in topcrosses for traits of the vegetative part and whole plant0
Repeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybrids0
Content of phenolic compounds in monofloral aroeira honey and in floral nectary tissue0
Management of root-knot nematodes in okra through grafting onto kenaf and false roselle0
Maturation and detachment force for mechanized harvesting of irrigated Conilon coffee in the Brazilian Cerrado0
Antagonistic potential of endophytic bacteria from tomato seedlings0
Resistance of common bean lines to Sclerotinia sclerotiorum isolates under different environmental conditions0
Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation0
Fusarium graminearum infection during the reproductive stages of closed-flowering barley, grain deoxynivalenol contamination, and response to fungicide application0
Effects of glyphosate on the morphology and cell cycle of soybean seedlings tolerant and sensitive to the herbicide0
Drought tolerance of elite soybean cultivars with the introgression of transgene AtAREB10
Photosynthetic response of citrus to Citrus tristeza virus isolates with potential for cross-protection0
Heritability estimated by different methods in four generations of progenies from a pigeon pea cross0
Periods of coexistence of weeds with carrot grown with and without black oat straw0
Cassava yield in conventional and no-tillage cultivation in integrated crop-livestock systems0
Physiological and phenotypical effects of the overexpression of the OVP1 gene in Japonica rice0
Desafios na conservação e no manejo de áreas de reserva legal em ecossistemas campestres e savânicos brasileiros frente às mudanças climáticas globais0
Pineapple root growth and distribution with the use of plastic mulch and percolation barrier0
Counting of shoots of Eucalyptus sp. clones with convolutional neural network0
Reproductive performance of hair sheep under different body conditions and feeding levels0
Additives and storage time for silage of pineapple crop waste0
Fruit and bean traits of the Coffea canephora genotypes most grown in western Amazon0
Meta-analysis of meat quality of cattle slaughtered with different subcutaneous fat thicknesses0
Eucalypt clone modelling in agrosilvopastoral systems0
Row spacing for pigeon pea sowing and its influence on the recovery of degraded pasture0
Selectivity of herbicides applied at planting of hybrid forage grasses seedlings0
Drying of butiá pulp by the foam-layer method and characterization of the obtained powder0
Digestibility of different sources and particle sizes of calcium in diets for laying hens during the laying phase0
Plot size and number of replicates for experiments with forage sorghum0
Water regimes and hydrogel applied on bell pepper grown in a protected environment0
Repeatability and number of harvests for selection of Amazon nut genotypes in an agroforestry cultivation system0
Morphological traits of 'Granada' peach nursery trees from rootstocks of two production systems0
Morphophysiological responses of Conilon coffee matrix plants in a super-dense clonal garden0
Extraction of coffee berry borer adults and larvae from fruits0
Agronomic performance of 'Sauvignon Blanc' grapevine with different bud loads, in an altitude region of Brazil0
Efficacy of araçá extract in reducing biofilms on teat cup linings0
Chemical characterization and sensory potential of Brazilian vanilla species0
Detection of the fruit ripeness stage in the pre-harvest of Coffea arabica0
Changes in the nutritional status of 'BRS Thap Maeo' banana induced by Banana streak virus0
Adaptability and stability of black oat genotypes using the GGE biplot analysis0
Feeding, oviposition, and antibiosis of Paraselenis flava in sweet potato0
Pollination as an ecosystem service in soybean production for climate change mitigation0
Genotypic and phenotypic parameters associated with early maturity in soybean0
Physiological parameters of tomato plants subjected to salinity and treated with brassinosteroid0
Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules0
Data reporting in agri-food platforms: sharing, privacy, consumer demands, and public policies0
Parameters and genetic divergence to identify resistance to anthracnose and bacteriosis in cassava accessions0
Soybean yield and grain protein concentration in different soil managements0
Linear and nonlinear models to describe the lactation curve of Girolando cows0
Molecular and agronomic genetic diversity between barley genotypes under irrigation in the Brazilian Cerrado0
Bioactive compounds and leaf anatomy of yerba mate morphotypes0
Brown eye spot incidence during the vegetative stage of coffee grown in soil under sustainable management0
Multi-environmental evaluation of sorghum hybrids during off-season in Brazil0
Photosynthetic material remobilization and its contribution to barley yield0
Pedotransfer functions for predicting soil-water retention under Brazilian Cerrado0
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