Revista Brasileira de Fruticultura

Papers
(The median citation count of Revista Brasileira de Fruticultura is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Genetic variability and population structure in guava full-sib families via microsatellite markers24
Cambuci ripening: Postharvest quality and volatile compounds production implications11
Nutrient export by cupuassu fruits grown in the Brazilian Amazon10
Responses of “Benihoppe” strawberry (Fragaria×ananassa Duch.) to La3+ treatment during propagation and rooting in vitro8
Postharvest quality and shelf life of Passiflora cincinnata BRS Sertão Forte fruits according to type of fertilization and storage7
Organic yellow passion fruit productivity due to irrigation, semi protected cultivation and artificial pollination7
Staggered and continuous fructification pruning in guava trees in the Southwest of Mato Grosso do Sul6
TOR-SnRK1 are modulated by upstream signaling to regulate growth and development in vitro of ‘Myrobalan 29C’ plum rootstock6
Economic analysis of fertilization management in ‘Prata-Anã’ Gorutuba banana plants5
Phenological cycle and thermal accumulation in the genotypes of sweet orange in Southern Brazil5
Root growth, infiltration and sand proportion in hass avocado of the colombian andean tropics5
Sensitivity of avocado seedlings to herbicides5
Agronomic behavior of banana cultivars in the geographic microregion of Assis, São Paulo, Brazil5
Improving feathering in different nursery apple trees by plant growth regulators4
Delayed winter pruning in ‘Chardonnay’ and ‘Pinot Noir’ (Vitis vinifera L.) in Serra Gaúcha – an alternative for late frost?4
Pathogenicity of reniform nematode (Rotylenchulus reniformis) on the stinking passionflower (Passiflora foetida)4
Nutritional demand of 'Grande Naine' and 'Prata Comum' banana bunches in two growing seasons4
Algal extract and proline promote physiological changes in mango trees during shoot maturation4
Yield capacity of six superior pitaya genotypes under edaphoclimatic conditions of the Federal District4
Adjustment of mixed nonlinear models on Blackberry fruit growth4
Water soaking and benzyladenine as strategy for improving grapevine grafting success4
Why do we need more research on pineapple (Ananas comosus L. Merr.)? A discussion based on a bibliometric review4
Impact of the maturity stage on harvest point of fruits and physiological quality of Physalis peruviana L. seeds4
Occurrence of Rust in Myrcianthes pungens (O. BERG) D. Legrand Caused by Austropuccinia psidii in The State of Rio Grande do Sul4
Physiological quality of seeds from Passiflora mucronata Lam. genotypes with nitric oxide donor and salt stress3
Seasonal nutrient content variation in avocado leaves of ‘Geada’, ‘Fortuna’ and ‘Quintal’ genotypes3
Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology3
Response of citrus fruit flies (Bactrocera spp.) to the application of citronella oil as a pest repellent3
Floral and reproductive biology of Surinam cherry trees with pyrenic and apyrenic fruits3
First record of the occurrence of the diamondback moth on sour passion fruit3
Mapping Apple Orchards in the municipality of São Joaquim (Santa Catarina, Brazil) using Sentinel-2 data3
The effects of different organic fertilizers and reduced doses of chemical fertilizer applications on yield and quality traits in greenhouse melon cultivation3
Residual toxicity of four insecticides on larvae and adults of the predator Chrysoperla externa (Hagen, 1861) (Neuroptera: Chrysopidae)3
Genetic progress in 53 years of the Peach Breeding Program of Embrapa: Fresh market cultivars3
Alleviating the adverse effects of deficit irrigation in Flame seedless grapevine via Paulsen interstock3
Use of growth regulators on increase of berry size of 'BRS Melodia' grapes2
Relationship among dry matter content and maturity indexes at harvest and quality of ‘Gala’ apples after storage2
Impact of some natural extracts on rooting performance of coratina olive cuttings2
Phenology of hass avocado in the Andean tropics of Caldas, Colombia2
Heterotic potential for Physalis peruviana fruit traits in hybrid combinations2
Effect of fruits maturation stage and vegetal regulators in the physiological quality of seeds sweet passion fruit cv. BRS Mel do Cerrado2
Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures2
Root pruning of pecan rootstocks in different containers2
Responses of calcium-supplied Murcott IAC 221 tangor plants to Alternaria alternata infection2
Maintenance of ‘Luiza’ apple fruit quality as affected by postharvest practices2
Rooting of ‘Pedro Sato’ guava cuttings as a function of diameter, types of cuts and treatment with bioestimulant2
Evaluation of varieties and hybrid selections of mango in the brazilian semi-arid region2
Nutrient dynamic in cocoa leaves under different nitrogen sources: a reference tool for foliar analysis2
EPAGRI hybrid apple cultivars resistant to Glomerella leaf spot have the Rgls resistance gene2
Agronomic performance of rootstocks on the juice grape ‘BRS Magna’ grown in a Brazilian semi-arid region2
Performance of Geneva® series apple rootstocks grafted with ‘Gala Select’ in four different replanting soil at Southern Brazil2
An analysis of the postharvest behavior of four genetic materials of feijoa (Acca sellowiana Berg)2
Productive performance of sweet orange trees on different rootstocks, in the Extreme South of the State of Bahia2
Successive applications of gibberellic acid in alternate bearing mandarins2
Callusing soil of grafted grape cuttings as a positive feature for climate change2
Physico-chemical characterization of orange fruits on different rootstocks1
The influence of rootstock on vigor and bud fertility of ‘BRS Tainá’ grape in the São Francisco Valley1
Letícia AF: New self-compatible plum cultivar resulting of a mutation of Laetitia1
In vitro callus co-cultivation strategy for prospecting growth regulators to induce in vivo grapevine graft union1
Evaluation of multiple rootstocks for ‘Montenegrina’ mandarin in Londrina, Paraná, Brazil1
Reaction of passion fruit species to Rotylenchulus reniformis and Meloidogyne incognita1
Number of seeds in fruits and frequency of hybrids obtained in crossings with IAC 2019 Maria mandarin1
Yield of essential oil from varieties of Citrus sinensis (L.) Osbeck1
Non-destructive assessment of quality traits in apples and pears using near infrared spectroscopy and chemometrics1
Use of mathematical models to estimate the total leaf area of banana1
Physiological analysis of micropropagated banana ‘BRS Conquista’ seedlings acclimatized under different substrates and organomineral fertilizer doses1
Jatobazeiro seedlings associated with arbuscular mycorrhizal fungi1
‘VTP Hayashi’: New cultivar of the Prata subgroup1
Antifungal potential of essential oils from Pectis brevipedunculata and Dizygostemon riparius in anthracnose control in mango1
Proposal of classes for umbu commercialization1
Genetic diversity of Eugenia stipitate based on the physical and physicochemical characteristics of the fruits in tropical conditions1
Morphometry of chincuya seeds (Annona purpurea Moc. &Sessé ex Dunal) and embryonic growth under dry warm storage1
Imbibition and germination of fresh chincuya (Annona purpurea Moc e Sessé Dunal) seeds, by effect of gibberelic acid and pH of the soaking water.1
Optimal plot size estimation in field experiment with purple passion fruit1
Boundary line method to update critical soil phosphorus and potassium levels in banana plantations in Santa Catarina1
Tolerance of two pitaya species to post-emergence herbicides1
Early selection in Theobroma grandiflorum, aiming at tolerance to hypoxia1
Alternatives for trellis systems and pruning of Blackberry: yield and fruit quality in the Southwest region of Mato Grosso do Sul1
Agronomic Performance of Fusarium wilt tolerant elite clones of bananas subgroup ‘Prata’ (AAB)1
Selection of natural hybrids of ‘Ubá’ mango from Zona da Mata, Minas Gerais state, Brazil1
Postharvest longevity of Fremont IAC 543 mandarin1
Drosophila suzukii population dynamics in vineyards and wine cultivars susceptibility1
Dris Norms For ‘Keitt’ Mango in Brazilian Semiarid: Diagnosis and Validation1
SCS443 ISADORA: late ripening apple cultivar with very high fruit storage ability1
Evaluation of production and fruit quality of a yellow passion fruit cultivar infected with the cowpea aphid-borne mosaic virus1
First report of Meloidogyne incognita infecting white Pitahaya plants1
Assessment of table grape progenies and correlation between seedlessness and other agronomic traits1
Application of different coating treatments to enhance storability and fruit quality of pomegranate (Punica granatum L., cv. Wonderful) during prolonged storage1
Flower bud fly infestation and its relationship with the morphological and phenological aspects of sour passion fruit (Passiflora edulis) in southern Santa Catarina state1
Bioactive compounds of fractionated palm oil with a higher content of oleic acid1
Application of biofertilizer directly on ‘Terra Maranhão’ platain bunch for productivity gain1
Response of ‘Prata anã’ banana to post-harvest phosphite application1
Essential oils from condiment and medicinal plants in the control of contaminants from the micropropa-gation of Myrciaria dubia1
Economic analysis of the harvest date effects on quality and productivity of ‘Fuji Suprema’ apples1
Dormancy overcoming in seeds of Myrciaria glomerata O. Berg.1
Calcium carbide in anticipation and standardization of ripening in Cajá-manga fruits1
Phenological and productive aspects of grape varieties subjected to two pruning seasons in Vale do Rio do Peixe, SC1
Phytotechnical and nutritional parameters of fig tree seedlings grown in different proportions of decomposed stem of the buriti palm1
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