Revista Brasileira de Fruticultura

Papers
(The TQCC of Revista Brasileira de Fruticultura is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Drosophila suzukii population dynamics in vineyards and wine cultivars susceptibility17
Leaf gas exchange and water relations in two assai cultivars submitted to water-deficit10
Cambuci ripening: Postharvest quality and volatile compounds production implications8
‘Ataulfo’ mango maturity index prediction using the AS7262 spectral sensor7
Postharvest quality and shelf life of Passiflora cincinnata BRS Sertão Forte fruits according to type of fertilization and storage6
Formation pruning intensities and container volumes in the production of advanced sour passion fruit seedlings6
Organic yellow passion fruit productivity due to irrigation, semi protected cultivation and artificial pollination5
Residual toxicity of four insecticides on larvae and adults of the predator Chrysoperla externa (Hagen, 1861) (Neuroptera: Chrysopidae)4
Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology4
Evaluation of production and fruit quality of a yellow passion fruit cultivar infected with the cowpea aphid-borne mosaic virus4
First record of the occurrence of the diamondback moth on sour passion fruit4
Jatobazeiro seedlings associated with arbuscular mycorrhizal fungi4
Nutrient dynamic in cocoa leaves under different nitrogen sources: a reference tool for foliar analysis4
Genetic diversity of Eugenia stipitate based on the physical and physicochemical characteristics of the fruits in tropical conditions3
Effect of fruits maturation stage and vegetal regulators in the physiological quality of seeds sweet passion fruit cv. BRS Mel do Cerrado3
Nutrient export by cupuassu fruits grown in the Brazilian Amazon3
Annonaceous acetogenins: A comparative analysis of insecticidal activity3
Seasonal nutrient content variation in avocado leaves of ‘Geada’, ‘Fortuna’ and ‘Quintal’ genotypes3
Performance of resistant grape varieties (PIWI), 'Felicia', 'Calardis Blanc' and 'Helios' in two locations of Santa Catarina State (BR)3
The influence of rootstock on vigor and bud fertility of ‘BRS Tainá’ grape in the São Francisco Valley3
Responses of “Benihoppe” strawberry (Fragaria×ananassa Duch.) to La3+ treatment during propagation and rooting in vitro3
Genetic progress in 53 years of the Peach Breeding Program of Embrapa: Fresh market cultivars3
Genetic variability and population structure in guava full-sib families via microsatellite markers2
The effects of different organic fertilizers and reduced doses of chemical fertilizer applications on yield and quality traits in greenhouse melon cultivation2
Extraction, purification and characterization of invertase from Candida guilliermondii isolated from peach solid wastes2
Impact of heat waves on the bud dormancy of grapevines2
SCS443 ISADORA: late ripening apple cultivar with very high fruit storage ability2
Vitamin C content, anthocyanins and antioxidant capacity of fruits of Rubus glaucus Benth. (mora de Castilla) with and without prickles grown in Risaralda, Colombia2
Postharvest longevity of Fremont IAC 543 mandarin2
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions2
Mapping Apple Orchards in the municipality of São Joaquim (Santa Catarina, Brazil) using Sentinel-2 data2
Antifungal potential of essential oils from Pectis brevipedunculata and Dizygostemon riparius in anthracnose control in mango2
Callusing soil of grafted grape cuttings as a positive feature for climate change2
Selection of natural hybrids of ‘Ubá’ mango from Zona da Mata, Minas Gerais state, Brazil2
Phytotechnical and nutritional parameters of fig tree seedlings grown in different proportions of decomposed stem of the buriti palm2
Alternatives for trellis systems and pruning of Blackberry: yield and fruit quality in the Southwest region of Mato Grosso do Sul2
An analysis of the postharvest behavior of four genetic materials of feijoa (Acca sellowiana Berg)1
Relationship among dry matter content and maturity indexes at harvest and quality of ‘Gala’ apples after storage1
Application of Accumula ted Heat Units in The Control of The Olive Moth, Prays Oleae (BERN.) (LEP., PRAYDIDAE), in Olive Groves in Southern Spain1
Alleviating the adverse effects of deficit irrigation in Flame seedless grapevine via Paulsen interstock1
Software for classification of banana ripening stage using machine learning1
Yield of essential oil from varieties of Citrus sinensis (L.) Osbeck1
Proposal of classes for umbu commercialization1
Use of mathematical models to estimate the total leaf area of banana1
Essential oils from condiment and medicinal plants in the control of contaminants from the micropropa-gation of Myrciaria dubia1
Physico-chemical characterization of orange fruits on different rootstocks1
Consumer preferences and willingness to pay for new seedless lemon varieties in Turkey1
Assessment of phenotypic diversity of some date palm male genotypes growing under Egyptian conditions1
Morphological characterization of new banana clones-elites1
Application of biofertilizer directly on ‘Terra Maranhão’ platain bunch for productivity gain1
Physiological analysis of micropropagated banana ‘BRS Conquista’ seedlings acclimatized under different substrates and organomineral fertilizer doses1
Sensitivity of avocado seedlings to herbicides1
Mathematical models to estimate leaf area of grapevine varieties Chardonnay, Marselan and Pinot Noir1
TOR-SnRK1 are modulated by upstream signaling to regulate growth and development in vitro of ‘Myrobalan 29C’ plum rootstock1
Bud dormancy evolution in apple genotypes with contrasting chilling requirements1
Dormancy overcoming in seeds of Myrciaria glomerata O. Berg.1
Colorimetric variation and correlation of biometric parameters between umbu matrices1
Postharvest quality and physiological changes in five ecotypes of Spondias purpurea L. harvested at three distinct maturity stages1
Biological control of anthracnose in passion fruit1
Paclobutrazol as a strategy to induce reproductive precocity in sour passion fruit1
Agronomic performance of rootstocks on the juice grape ‘BRS Magna’ grown in a Brazilian semi-arid region1
Staggered and continuous fructification pruning in guava trees in the Southwest of Mato Grosso do Sul1
Liming, fertilization and nutrition of star fruit trees: Review1
‘Kent’ mango grown in the semiarid region of Brazil under different concentrations of melissyl alcohol1
Nutrient reference values for ‘Prata-Anã’ banana in improved chemical fertility soils1
Coefficient of repeatability, stability,and adaptability estimates for Psidium guajava S1 progenies via mixed models1
Extraction conditions and identification of volatile organic compounds from umbu pulp by HS-SPME/GC-MS1
Response of citrus fruit flies (Bactrocera spp.) to the application of citronella oil as a pest repellent1
Phenological and productive aspects of grape varieties subjected to two pruning seasons in Vale do Rio do Peixe, SC1
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