Revista Brasileira de Fruticultura

Papers
(The TQCC of Revista Brasileira de Fruticultura is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Nutrient export by cupuassu fruits grown in the Brazilian Amazon11
Responses of “Benihoppe” strawberry (Fragaria×ananassa Duch.) to La3+ treatment during propagation and rooting in vitro8
Genetic variability and population structure in guava full-sib families via microsatellite markers7
Cambuci ripening: Postharvest quality and volatile compounds production implications7
TOR-SnRK1 are modulated by upstream signaling to regulate growth and development in vitro of ‘Myrobalan 29C’ plum rootstock5
Root growth, infiltration and sand proportion in hass avocado of the colombian andean tropics5
Staggered and continuous fructification pruning in guava trees in the Southwest of Mato Grosso do Sul5
Phenological cycle and thermal accumulation in the genotypes of sweet orange in Southern Brazil4
Yield capacity of six superior pitaya genotypes under edaphoclimatic conditions of the Federal District4
Floral and reproductive biology of Surinam cherry trees with pyrenic and apyrenic fruits4
Pathogenicity of reniform nematode (Rotylenchulus reniformis) on the stinking passionflower (Passiflora foetida)4
Improving feathering in different nursery apple trees by plant growth regulators4
Delayed winter pruning in ‘Chardonnay’ and ‘Pinot Noir’ (Vitis vinifera L.) in Serra Gaúcha – an alternative for late frost?4
Physiological quality of seeds from Passiflora mucronata Lam. genotypes with nitric oxide donor and salt stress4
Why do we need more research on pineapple (Ananas comosus L. Merr.)? A discussion based on a bibliometric review4
Adjustment of mixed nonlinear models on Blackberry fruit growth4
Seasonal nutrient content variation in avocado leaves of ‘Geada’, ‘Fortuna’ and ‘Quintal’ genotypes4
Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology3
Response of citrus fruit flies (Bactrocera spp.) to the application of citronella oil as a pest repellent3
Use of growth regulators on increase of berry size of 'BRS Melodia' grapes3
Residual toxicity of four insecticides on larvae and adults of the predator Chrysoperla externa (Hagen, 1861) (Neuroptera: Chrysopidae)3
Genetic progress in 53 years of the Peach Breeding Program of Embrapa: Fresh market cultivars3
EPAGRI hybrid apple cultivars resistant to Glomerella leaf spot have the Rgls resistance gene3
The effects of different organic fertilizers and reduced doses of chemical fertilizer applications on yield and quality traits in greenhouse melon cultivation3
First record of the occurrence of the diamondback moth on sour passion fruit3
An analysis of the postharvest behavior of four genetic materials of feijoa (Acca sellowiana Berg)3
Responses of calcium-supplied Murcott IAC 221 tangor plants to Alternaria alternata infection3
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