Food Science and Technology

Papers
(The H4-Index of Food Science and Technology is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Antibacterial mechanism of apple phloretin on physiological and morphological properties of Listeria monocytogenes51
Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions48
Kefir fermented fruit by-products: anti-Alicyclobacillus spp. activity, and antioxidant activity42
Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest38
Effects of high pressure versus conventional thawing on the quality changes and myofibrillar protein denaturation of slow/fast freezing beef rump muscle31
Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats30
Evaluation of volatile aroma compounds from Chinese wild grape berries by headspace-SPME with GC-MS28
Effects of foliar iron spraying on Cabernet Sauvignon phenolic acids and proanthocyanidins28
Active compounds from the industrial residue of dry camu-camu26
Clinical value of thalidomide on kk-rat model through TNF-a mediated inflammation approach25
The structures and catalytic behaviors of two new complexes based on bifunctional tetrazole-carboxylate connector24
Stability and antioxidant activity of flavonoids from Lycium barbarum L. leaves during digestion in vivo23
The role of OATP1A1 in cholestasis and drug-induced toxicity: a systematic review23
The potential antidiabetic properties of Liang (Gnetum gnemon var.tenerum) leaves22
Classification of chocolate according to its cocoa percentage by using Terahertz time-domain spectroscopy22
Effect of mori folium and eucommiae cortex oral solution on immune function of chicken infected with IBDV21
Bioactivity evaluation of synthesized flavone analogs21
Extraction optimization and antioxidant activity of Phyllanthus urinaria polysaccharides21
Rapid determination of cadmium residues in tomato leaves by Vis-NIR hyperspectral and Synergy interval PLS coupled Monte Carlo method21
How do the interview environment, sociodemographic aspects and risk perception impact attitudes related to food? A survey in the Midwest of Brazil21
Inhibitory effect of coatings with different polymeric bases on germination and in vitro growth of anthracnose fungus20
The role of camel milk as a protective factor on rats infected with indomethacin-induced gastric ulcer20
Antioxidant activity on protein hydrolysate peptide of mudskipper fish (Periophthalmodon schlosseri) using alcalase enzyme20
Protein nutritional supplement with bacuri almonds (Attalea phalerata Mart. Ex Spreng) for vegetarian sports: development, characterization, and shelf life20
Evaluation of natural extracts’ antioxidant capacity for controlling fresh sausage oxidation20
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