Food Science and Technology

Papers
(The H4-Index of Food Science and Technology is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)
ArticleCitations
Antibacterial mechanism of apple phloretin on physiological and morphological properties of Listeria monocytogenes53
Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions49
Kefir fermented fruit by-products: anti-Alicyclobacillus spp. activity, and antioxidant activity32
Effects of high pressure versus conventional thawing on the quality changes and myofibrillar protein denaturation of slow/fast freezing beef rump muscle31
Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats29
Evaluation of volatile aroma compounds from Chinese wild grape berries by headspace-SPME with GC-MS25
Effects of foliar iron spraying on Cabernet Sauvignon phenolic acids and proanthocyanidins24
Active compounds from the industrial residue of dry camu-camu23
The structures and catalytic behaviors of two new complexes based on bifunctional tetrazole-carboxylate connector22
Clinical value of thalidomide on kk-rat model through TNF-a mediated inflammation approach22
The role of OATP1A1 in cholestasis and drug-induced toxicity: a systematic review22
Bioactivity evaluation of synthesized flavone analogs21
Stability and antioxidant activity of flavonoids from Lycium barbarum L. leaves during digestion in vivo21
How do the interview environment, sociodemographic aspects and risk perception impact attitudes related to food? A survey in the Midwest of Brazil21
Classification of chocolate according to its cocoa percentage by using Terahertz time-domain spectroscopy21
Antioxidant activity on protein hydrolysate peptide of mudskipper fish (Periophthalmodon schlosseri) using alcalase enzyme20
Protein nutritional supplement with bacuri almonds (Attalea phalerata Mart. Ex Spreng) for vegetarian sports: development, characterization, and shelf life20
Evaluation of natural extracts’ antioxidant capacity for controlling fresh sausage oxidation20
Rapid determination of cadmium residues in tomato leaves by Vis-NIR hyperspectral and Synergy interval PLS coupled Monte Carlo method20
The role of camel milk as a protective factor on rats infected with indomethacin-induced gastric ulcer20
Effect of mori folium and eucommiae cortex oral solution on immune function of chicken infected with IBDV20
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