Food Science and Technology

Papers
(The H4-Index of Food Science and Technology is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)
ArticleCitations
Antibacterial and antiseptic activities of various spices to the mala food ingredients55
Chemical composition and mineral content of Black Borgoña (Vitis labrusca L.) grapes, pomace and seeds, and effects of conventional and non-conventional extraction methods on their antioxidant propert54
Phytochemical composition and nutritional characterization of qamgur (Brassica rapa L.) in different forms35
Sensory profile and chemical quality of Merlot aged in barrels of different wood species34
Sweet, nutritious, and diverse fruits: the genetic heritage of Butia odorata palm groves in southern Brazil29
The role of camel milk as a protective factor on rats infected with indomethacin-induced gastric ulcer28
Antioxidant activity on protein hydrolysate peptide of mudskipper fish (Periophthalmodon schlosseri) using alcalase enzyme28
Inhibitory effect of coatings with different polymeric bases on germination and in vitro growth of anthracnose fungus25
Effect of increasing vinasse doses, in association with different harvest times, on sweet sorghum production24
High frequency of fraud in honey without sanitary inspection illegally sold in São Paulo State24
Recent progress of starch modification assisted by ultrasonic wave23
Evolution of the technological, sensory, and nutritional quality of gluten-free cookies: a critical review23
The potential antidiabetic properties of Liang (Gnetum gnemon var.tenerum) leaves23
β-Carotene and Lycopene Degradation Kinetics of Tarhana Dough During Convective Air Drying and Traditional Drying Methods23
Transesterification synthesis of high-yield biodiesel from black soldier fly larvae by using the combination of Lipase Eversa Transform 2.0 and Lipase SMG122
Comparison of the biochemical properties and enzymatic synthesis of theaflavins by soluble and membrane-bound polyphenol oxidases from tea (Camellia sinensis) leaves22
A study on postoperative nursing of minimally invasive surgery for lumbar disc herniation22
Synthesis of neryl acetate by free lipase-catalyzed transesterification in organic solvents and its kinetics21
Antioxidant, antidiabetic, anti-inflammatory and anticancer potential of some seaweed extracts21
Kefir fermented fruit by-products: anti-Alicyclobacillus spp. activity, and antioxidant activity21
Screening of mixed lactic acid bacteria starter and its effects on the quality and flavor compounds of fermented Lentinus edodes21
The structures and catalytic behaviors of two new complexes based on bifunctional tetrazole-carboxylate connector21
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