Food Science and Technology

Article	Citations
Chemical composition of refrigerated milk from the mesoregions of the Brazilian savanna	50
Physicochemical, microbiological, and sensory evaluation of kefir produced from goat milk containing Lacticaseibacillus casei AP and/or oat milk during storage	42
Product of sugar-free banana similar to jam: development and characterization, sensory, physicochemical, and microbiological	40
High frequency of fraud in honey without sanitary inspection illegally sold in São Paulo State	34
Mini cakes prepared with press-cake flour obtained from the oil extraction from araticum seeds (Annona crassiflora mart.)	29
Inhibitory effect of coatings with different polymeric bases on germination and in vitro growth of anthracnose fungus	28
Innovation for the production of healthier edible ice creams: process development, physicochemical and sensory analysis of ice cream with addition of green banana biomass	26
Formulation and quality characteristics of macaroni substituted with chickpea and banana flour	25
Nutritional quality of chicken nuggets and Tuscan-type sausage submitted to frying in different lipid sources	24
Mixtures development, physicochemical characterization, and consumer acceptance for high-protein vegan burgers based on pre-gelatinized grains flours without gluten	23
Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch	22
Effect of different spectral processing methods on the quantitative model of Astragalus polysaccharides detected by NIR spectroscopy	22
Phenolic content and lipid quality of nuts of baru fruits submitted to pest management and stored at different temperatures	21
Antioxidant characterization of fruits of the Family Cactaceae: Hylocereus undatus, Selenicereus megalanthus, and Hylocereus polyrhizus	20
Effect of increasing vinasse doses, in association with different harvest times, on sweet sorghum production	20
Bovine colostrum in human health promotion: determinants and moderators of purchase intention and consumption in Brazil	20
Box–Behnken design to determine optimal fermentation conditions for apple-fortified mulberry wine using Saccharomyces bayanus	20
Chemical composition, bioactive compounds, antioxidant activity, and inhibitor alpha-glucosidase enzyme of Sargassum sp.	20
Physicochemical properties, sensory characteristics, and volatile compounds of Indonesian traditional drink (Sarabba)	20
Antioxidant activity on protein hydrolysate peptide of mudskipper fish (Periophthalmodon schlosseri) using alcalase enzyme	19
Effects of variable temperature drying on total flavonoids, amino acids, and antioxidative characteristics along with textural properties of germinated brown rice	19
Analysis of storage quality of crayfish (Procambarus clarkii) meat based on sous-vide cooking	19
Acerola (Malpighia emarginata) pulp: characterization and stability of anthocyanins under different conditions	19
Evaluation of natural extracts’ antioxidant capacity for controlling fresh sausage oxidation	18
β-Carotene and Lycopene Degradation Kinetics of Tarhana Dough During Convective Air Drying and Traditional Drying Methods	18

Portable solutions for quality control of beers: a review	17
The role of camel milk as a protective factor on rats infected with indomethacin-induced gastric ulcer	17
Effect of crude sea grape hydrocolloids extract on the rice starch physicochemical and digestibility properties	17
Sensory and instrumental texture profile: a study of wafer-type biscuits from different commercial brands	17
Erratum	17
Polymeric microencapsulation of pequi oil: preparation and characterization	17
Protein nutritional supplement with bacuri almonds (Attalea phalerata Mart. Ex Spreng) for vegetarian sports: development, characterization, and shelf life	17
Analysis of physicochemical components and antioxidants of four kinds of Guizhou honey	16
Effect of grape seed extract on the quality of local meat product (basturma) during storage	16
Labeling of pickled vegetable products produced by agroindustries: compliance analysis based on the Brazilian legislation	16
Influence of the addition of strawberry guava (Psidium cattleianum) pulp on the content of bioactive compounds in kombuchas with yerba mate (Ilex paraguariensis)	16
Trends in kombucha research: a bibliometric and technological prospection analysis	16
Presence of indicator bacteria, Shiga toxin-producing Escherichia coli, and nontuberculous mycobacteria in oregano	16
Influence of seasonality and gonad development on the nutritional quality and safety of the razor clam Sinonovacula constricta (Lamarck 1818)	16
Validation of the analysis method for marker compound ellagic acid of ethanol extracts of Sanguisorba officinalis L. using HPLC-DAD	16
Efficacy assessment of prebiotic enriched camel milk along with various prebiotic combinations against metabolic syndrome using animal model	16
Functional properties of Ganoderma lucidum extract: antimicrobial and antioxidant activities	16
Evolution of the technological, sensory, and nutritional quality of gluten-free cookies: a critical review	16
Determination of physical and chemical properties of kombucha teas prepared with different herbal teas	16
Frying edible vegetable oil quality from street-food vendors in a Metropolitan area in the Central Highlands of Mexico	15
SNHG17 promotes gastric cancer cell proliferation and invasion by suppressing RUNX3 via interacting with EZH2	15
γ-Aminobutyric acid production and antioxidant activities in fresh cheese by Lactobacillus plantarum L10-11	15
Effects of pre-treatments on drying kinetics and energy consumption, heat-mass transfer coefficients, micro-structure of jujube (Zizyphus jujuba L.) fruit	15
Retraction: Evaluating the hydrophilic antioxidant capacity in different citrus genotypes	15
Quality of fresh-cut apples as affected by dip wash treatments with organic acids and acidic electrolyzed water	15
The improvement value and treatment safety of neurological rehabilitation strengthening training on upper limb functions of patients with cerebrovascular diseases	15
Effect of butterfly-pea powder (Clitoria ternatea L.) and drying temperature towards physicochemical characteristics of butterfly-pea milk powder with vacuum drying method	15
Development of fresh and dried noodle products with high resistant starch content from banana flour	15
Fourier-transform infrared spectroscopy and machine learning to predict amino acid content of nine commercial insects	15
Characterization of a rutin-hydrolyzing enzyme with β-glucosidase activity from tartary buckwheat (Fagopyrum tartaricum) seeds	15
Surgical treatment of paraspinal schwannoma of left supraclavicular fossa: a case report	15
An apple leaf disease identification model for safeguarding apple food safety	15
Kinetics of the thermal degradation of phenolic compounds from achiote leaves (Bixa orellana L.) and its effect on the antioxidant activity	15
Antioxidant activity of different extracts of lotus (Nelumbo nuficera Gaertn) rhizome by gradient solvent extraction	15
Rapid determination of cadmium residues in tomato leaves by Vis-NIR hyperspectral and Synergy interval PLS coupled Monte Carlo method	14
The non-dairy probiotic potential of the prebiotic Turkish snack “leblebi”	14
Interaction mechanism of icariin and whey protein based on spectrofluorimetry and molecular docking	14
Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil	14
Sensory analysis of goat cheese feed with sorghum silage levels in forage cactus based diets	14
Effects of mixed strains of rhizopus oryzae and lactobacillus on corn meal fermentation	13
Optimization of preparation of calcium acetate from eggshell by Response Surface Methodology (RSM)	13
Consumers’ knowledge, practices, and perceptions about conventional and sustainable food packaging	13
Glycerin diet affects the size of the fat globule and the fatty acid profile of goat's milk	13
Inhibition of LPS-induced expression of iNOS and COX-2 on extracts of Acanthopanax leucorrhizus (Oliv.) Harms stems	13
Zingiber officinale attenuates 6-hydroxydopamine induced oxidative stress and apoptosis through AKT, Nrf2, MAPK, NF-κB signaling pathway in PC12 cells	13
Metabolome and transcriptome sequencing analysis reveals anthocyanins in the red flowers of black locust (Robinia pseudoacacia L.)	13
The role of fat-producing yeasts in reducing food industry waste	12
Comparison of the biochemical properties and enzymatic synthesis of theaflavins by soluble and membrane-bound polyphenol oxidases from tea (Camellia sinensis) leaves	12
Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora	12
Identification and molecular docking of two novel peptides with xanthine oxidase inhibitory activity from Auxis thazard	12

A review on separation and detection of copper, cadmium, and chromium in food based on cloud point extraction technology	12
Research progress of naturally fermented yogurt with lactic acid bacteria in Xinjiang: a review of anti-constipation probiotics	12
Disturbance of potassium iodide solution on nonlinear chemical oscillation system of (NH4)4Ce(SO4)4-NaBrO3-malonic acid	12
Quality designing and food safety provisioning based on qualimetric forecasting	12
Investigation of chemical composition and evaluation of antioxidant, antibacterial and antifungal activities of ethanol extract from Bidens pilosa L.	12
Chemical composition and mineral content of Black Borgoña (Vitis labrusca L.) grapes, pomace and seeds, and effects of conventional and non-conventional extraction methods on their antioxidant propert	12
Synthesis of neryl acetate by free lipase-catalyzed transesterification in organic solvents and its kinetics	12
Study on mechanism of coix seed oil intervening hepatic fibrosis in immune injury rats	11
Effects of different soaking time and heating methods on the tenderness of mutton	11
Application effect of centralized management combined with Information system application management in recycling, cleaning, disinfection and packaging of radiology instruments and reusable medical de	11
Brazil nut (Bertholletia excelsa) oil emulsions stabilized with thermally treated soy protein isolate for vitamin D3 encapsulation	11
Vibriosis and its impact on microbiological food safety	11
Preliminary characteristics of non-starch polysaccharide from chayote (Sechium edule)	11
Pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose] effect on glycemia and oxidative stress in aloxan-induced diabetic mice	11
Study of e-Health nutritional interventions on disease patients based on meta-analysis	11
Mechanical properties of Bertholletia Excelsa H. B. K. kernels stored in different packagings	11
Baicalein regulates NEDD4L-mediated TLR2 ubiquitination to relieve Mycobacterium tuberculosis-induced pneumonia in mice	11
Technological applications and color stability of carotenoids extracted from selected Amazonian fruits	11
Necessity of Log(1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared spectroscopy	11
Characteristics of commercial single-origin organic coffee in Indonesia	11
Effect of mori folium and eucommiae cortex oral solution on immune function of chicken infected with IBDV	11
Effect of trehalose and butterfly pea (Clitoris ternatea L.) on physicochemical characteristics of drum dried milk powder	11
Effects of Covid-19 pandemic on agri-food production and farmers	11
Preparation of a cooked and salted chicken breast product using alcalase-hydrolyzed wooden breast fillets	11
Evaluation of a Jordanian commercial chocolate brand fortified with micronutrients of vitamins B12 and D3, iron and zinc	11
Nematodes and acanthocephalans of hygienic-sanitary importance parasitizing Hyporthodus niveatus (Valenciennes, 1828) (Actinopterygii) collected from fish markets of the municipality of Niterói, RJ, B	11
A case report of benign recurrent aseptic meningitis and literature review	11
Energy-saving ventilation system for sheep premises to ensure food security and safety	10
Chemical constituents and bioactivities of Blumea balsamifera (Sembung): a systematic review	10
Compositional characteristics and antibacterial activity of essential oils in citrus hybrid peels	10
Optimization of extraction technology of alkaloids in lotus leaf based on BP neural network	10
Transcriptome analysis reveals the gene expression changes in postharvest goji berry (Lycium barbarum L.) in response to hydrogen sulfide treatment	10
Minerals, antinutrients content and the bioaccessibility of iron and zinc in cooked, spontaneously fermented-dried, and blanched-dried dark green leafy vegetables commonly consumed in Sub-Saharan Afri	10
Transesterification synthesis of high-yield biodiesel from black soldier fly larvae by using the combination of Lipase Eversa Transform 2.0 and Lipase SMG1	10
Clinical application effect of comprehensive emergency care in emergency treatment and nursing care for acute cerebral infarction with hypertension and diabetes	10
Zingiber officinale attenuates neuroinflammation in LPS-stimulated mouse microglia by AKT/STAT3, MAPK, and NF-κB signaling	10
Volatile metabolite profiling of linolenic acid oxidation in the heating process	10
Application of minocycline in patients with Helicobacter pylori infection allergic to penicillin	10
The effect of refined nursing applied in the nursing room of thoracoscopic lung cancer radical operation in Southwestern China	10
Goat milk concentrated by nanofiltration: flow decline modeling and characterization	10
Effects of low-intensity DC magnetic field on the freezing process of aqueous solution and beef	10
Extracts from sojae semen germinatum ameliorated carbon tetrachloride-induced liver injury in mice	10
Advances in the study of key genes and transcription factors regulating the mevalonate synthesis pathway in Edible and medicinal plants	10
Preparation and application of carboxymethylated and phosphatised Melaleuca polysaccharide	10
Comparison of physicochemical properties of three types of bamboo shoot powders	10
Meat quality of culled adult goats finished with increased feeding plans	10
Beneficial effects of Paeonia ostii stamen tea in extending the lifespan and inducing stress resistance on Caenorhabditis elegans	10
Productive performance, egg quality and the morphometry of the organs of Japanese quails (Cotournix cotournix japônica) kept at different temperatures	10
How do the interview environment, sociodemographic aspects and risk perception impact attitudes related to food? A survey in the Midwest of Brazil	10
Mixed flour of wheat and Acrocomia: technological quality and shelf life	10
Characterization of main components in Xiao'er Xiaoji Zhike oral liquid by UPLC-MS and their taste evaluation	10
Mesenchymal stem cell conditioned medium azacytidine, panobinostat and GSK126 alleviate TGF-β-induced EMT in lung cancer	10
Study on the relationship between raw material characteristics of soybean protein concentrate and textured vegetable protein quality	10
Effects of high pressure versus conventional thawing on the quality changes and myofibrillar protein denaturation of slow/fast freezing beef rump muscle	10
Antioxidative stress effects of Humulus japonicus extracts on neuronal PC12 cells	10
Knowledge mapping of research on spectral technology in the fruit field using CiteSpace (1981-2021)	10
Anti-fatigue effect of small molecule oligopeptides from tilapia (Oreochromis Mossambicus) in mice	10
Use of enzymes in the food industry: a review	10
Purification and the effects on structure and bioactivity for polysaccharide from Actinidia valvata Dunn. using macroporous adsorption resin	9
Extraction of lycopene from tomato pomace and its protective effects on renal injury in diabetic rats	9
A study on postoperative nursing of minimally invasive surgery for lumbar disc herniation	9
Mechanism of inhibition of α-glucosidase activity by bavachalcone	9
Identification of microflora and lactic acid bacteria in pado, a fermented fish product prepared with dried Pangium edule seed and grated coconut	9
The recovery effect of Feixingcao tea (Teucrium viscidum Bl.) on inhibiting the decreased exercise ability caused by chronic alcoholic liver injury	9
Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets	9
Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions	9
Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods	9
Study and discussion on nursing and psychological comfort after heart valve replacement surgery: a new method to explore the nursing for patients receiving heart valve replacement surgery	9
Effect of tomato dregs supplementation on the quality of bovine milk production in the Holstein breed	9
Biotechnological aspects of the modification of secondary collagen-containing raw materials – tripe for the production of cost-effective functional meat products	9
Polygonum capitatum Buch.-Ham. ex D. Don: a review of its phytochemistry	9
Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats	9
Determination of the antioxidant and mineral contents of raspberry varieties	9
Modified QuEChERS combined with UPLC-MS/MS to determine eight biogenic amines in Xinjiang smoked horsemeat sausages	9
The calcium supplementation effect of calcium-binding oligopeptides from bonito (Auxis thazard) hydrolysate in rats	9
Expression and correlation of cycde-2 protein and nuclear factor kB in serum of patients with papillary thyroid carcinoma	9
Construction and in vitro digestibility evaluation of a novel human milk fat substitute rich in structured triglycerides	9
Qualitative and quantitative analyses of aconite alkaloids in Aconiti kusnezoffii Radix, and NO inhibitory activity evaluation of the alkaloid extracts	9
Corn grains drying using direct-fired furnace with wood chips: Performance, quality and polycyclic aromatic hydrocarbons	9
The impact of double-distilled glycerin supplementation on the quality of goat milk and cheese	9

Culture and identification of biliary fibroblasts from Diannan small-ear pigs	9
Improving quality of smoked sardine fillets by soaking in cuttlefish ink	9
Comparison of chemical and functional components of different indica brown and germinated rice	9
Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour	9
Determination of SOD in black ginger extract and its effect on the liver of rats with type 2 diabetes	9
Conservation advances on Physalis peruviana L. and Spondia purpurea: a review	9
Effect of Hypsizygus marmoreus powder on cooking characteristics, color and texture of wheat noodles	9
Comparison of serum cytokines for bacteremia and fungemia in rat bloodstream infection model	9
Revealing the action mechanisms of scutellarin against glioblastoma based on network pharmacology and experimental validation	9
Active compounds from the industrial residue of dry camu-camu	9
Drying kinetics of araticum (Annona crassiflora) epicarp	9
Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils	9
Effects of age and food processing of sapodilla leaves for botanical beverage application	9
Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes	9
Analysis of microbiological contaminants in mussel Perna perna (Linnaeus, 1758), before and after depuration, from mariculture of the lowland coast, Rio de Janeiro, Brazil	9
Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived from succinoglycan	9
Antibacterial and antiseptic activities of various spices to the mala food ingredients	9
Gene screening for fatty acid synthesis of flax based on transcriptome sequencing	9
Microbiological quality and presence of foodborne pathogens in fresh-squeezed orange juice samples purchased from street vendors and hygienic practices in Morelia, Mexico	9
Effects of coffee and cocoa as fermentation additives on sensory quality and chemical compositions of cigar tobacco leaves	8
Performance of sesame straw cellulose, hemicellulose, and lignin biochars as adsorbents in removing benzo(a)pyrene from edible oil	8
Extraction of active calcium from Megalobrama Amblycephala bone and optimization of process conditions	8
Effect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis niloticus L.)	8
Metagenomics exploring the effect of recombinant rice based on lotus seed starch-broken rice flour on intestinal flora in rats	8
Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey	8
Morphological and physicochemical changes in the cassava (Manihot esculenta) and sweet potato (Ipomoea batata) starch modified by pyrodextrinization	8
Lactobacillus curvatus from fermented sausages as new probiotic functional foods	8
Characteristics comparison of collagens from squid skin by different extraction methods	8
Can we reduce the interference of vitamin C and PH in urinalysis?	8
Determination of the storage possibility salmon of essential oil of Amomum Aromaticum Roxb	8
Screening of mixed lactic acid bacteria starter and its effects on the quality and flavor compounds of fermented Lentinus edodes	8
Unripe banana biomass as a dairy fat partial replacer in vanilla homemade ice cream	8
Research on complex enzyme system to extract Hibiscus Sabdariffa L reducing sugar	8
Schisandra chinensis polysaccharides exerts anti-oxidative effect in vitro through Keap1-Nrf2-ARE pathway	8
The structures and catalytic behaviors of two new complexes based on bifunctional tetrazole-carboxylate connector	8
Use of image analysis to determine the shelf-life of an apple compote with wine	8
The role of OATP1A1 in cholestasis and drug-induced toxicity: a systematic review	8
Effect of breast-conserving surgery and modified radical mastectomy on quality of life of early breast cancer patients	8
Stability and antioxidant activity of flavonoids from Lycium barbarum L. leaves during digestion in vivo	8
Classification of chocolate according to its cocoa percentage by using Terahertz time-domain spectroscopy	8
A bibliometric and visual analysis of fruit quality detection research	8
Effects of Viscum coloratum (Kom.) Nakai f. Lutescens Kitag polysaccharide on fertility, longevity and antioxidant capacity of Drosophila melanogaster	8
Recent progress of starch modification assisted by ultrasonic wave	8
Clinical research for dose effects of ketorolac tromethamine on PCIA after hip arthroplasty	8
Comparative growth, biochemical and sensory analyses reveal the feasibility of large-scale development of selenium-enriched Tartary buckwheat sprouts	8
Rapid prediction of Yongchuan Xiuya tea quality by using near infrared spectroscopy coupled with chemometric methods	8
Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization	8
GINS2 affects activity/differentiation, apoptosis and proliferation of osteoblast and osteoclast in steroid-induced osteonecrosis of the femoral head by regulating P53/GADD45A signaling pathway	8
Antioxidant effect of natural rosemary on the oxidation of mid-oleic sunflower frying oil on chicken wings	8
Effects of drying temperature on the bioactive and technological properties of turmeric (Curcuma longa L.) flour	7
Development and characterization of two novel formulations of Labneh cheese of sheep’s milk	7
Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities	7
Comparative assessment of antioxidant activity and biochemical composition of four seaweeds, Rocky Bay of Abu Qir in Alexandria, Egypt	7
Fungal metalloprotease generate whey-derived peptides that may be involved in apoptosis in B16F10 melanoma cells	7
Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest	7
Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties	7
Effects of foliar iron spraying on Cabernet Sauvignon phenolic acids and proanthocyanidins	7
Clinical value of thalidomide on kk-rat model through TNF-a mediated inflammation approach	7
Cassava flour production by small scale processors, its quality and economic feasibility	7
Dried pork meat with different levels of salting	7
Study on the mechanism of houttuynin inducing apoptosis of MCF-7 cells by inhibiting PI3K/AKT signaling pathway	7
Correlation between the storability and fruit quality of fresh goji berries	7
Fabrication and characterization of Pickering high internal phase emulsion stabilized by mung bean flour	7
Kefir fermented fruit by-products: anti-Alicyclobacillus spp. activity, and antioxidant activity	7
QUALITY OF ROASTED BARU ALMONDS STORED IN DIFFERENT PACKAGES	7
A comparative study of the cloudy apple juice sterilized by high-temperature short-time or high hydrostatic pressure processing: shelf-life, phytochemical and microbial view	7
Aflatoxin M1: biological decontamination methods in milk and cheese	7
A theoretical approach to dairy products from membrane processes	7
Extraction optimization and antioxidant activity of Phyllanthus urinaria polysaccharides	7
Technological properties of gluten-free biscuits from sorghum flour granifero (Sorghum bicolor (L.) Moench)	7
Bacteriological assessment and multiplex-PCR test for the detection of meat adulteration of different animal species	7
Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage and smoked	7
Odor-contributing volatile compounds of a new Brazilian tabasco pepper cultivar analyzed by HS-SPME-GC-MS and HS-SPME-GC-O/FID	7
Molecular mechanism of polyunsaturated fatty acids improving spatial learning and memory in developmental rat	7
Effect on hypoglycemic activity and UPLC–MS/MS profiling of Rosa roxburghii fruit fermented with Chinese traditional distiller's yeast	7
Optimization of ultrasonic-assisted extraction of polysaccharide from fig leaves and its antioxidant activity	7
Investigation into the bioavailability of synthesized phytosterol esters in vitro and in vivo using Caco-2 cell model and Wistar rats	7
Characterization of Black Borgoña (Vitis labrusca) and Quebranta (Vitis vinifera) grapes pomace, seeds and oil extract	7
Properties of gelatin extracted from snakehead fish (Chitala striata) by-products at various temperatures and times	7
Effect of gardenia tea on apoptosis of human thyroid cancer cell line SW579 through PI3K-Akt pathway	7
Study on the mechanism and therapeutic effect of Antelope horn treatment on cerebral ischemia reperfusion injury of mouse	7
Mechanism of curcumin inhibiting pyroptosis in infectious acute lung injury through NLRP3 inflammatory pathway	7
Oxalate-rich foods	7
Characteristic the volatiles compounds of fractionation beef tallow by gas chromatography-ion mobility spectrometry	7
The effects of different beehives on propolis production and quality	7
Quercetin inhibits the expression of miRNA-155 and improves the functions of lipopolysaccharide-induced human extravillous	7
Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream	7
Isolation and characterization of anti-tumor compounds from ethyl acetate extract of Rumex japonicus houtt roots and their cytotoxic effects	7
Philippine rice wine (Tapuy) made from Ballatinao black rice and traditional starter culture (Bubod) showed high alcohol content, total phenolic content, and antioxidant activity	7
Quality of corn grains subjected to drying using direct-fired furnace fed with eucalyptus chips and firewood	7
Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics	7
Effects of micro-comminution on the functional nutrients and antioxidant activity of quinoa cereal	7
Effect of milk protein concentrate supplementation on body composition and biochemical markers during a resistance training program	7
Bioactivity evaluation of synthesized flavone analogs	7
The potential antidiabetic properties of Liang (Gnetum gnemon var.tenerum) leaves	7