OOIR: Observatory of International Research

Papers

(The TQCC of Horticultura Brasileira is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Radiation and temperature conditions during crop determine tomato fruit susceptibility to postharvest chilling injury	19
Morphological characters contributing to yield increase of potato cultivars in Brazil	9
Molecular evaluation of pumpkin and zucchini genotypes using molecular markers associated with diseases	9
Sources of root-knot nematode (Meloidogyne enterolobii) resistance in sweetpotato genotypes	9
Vegetables and their by-products: total phenolic compound content, total flavonoids, and antioxidant activity	9
Micropropagation of lavender: a protocol for production of plantlets	8
Brachiaria as a tool for weed management in the cultivation of cabbage hybrids	7
‘BRS F183’ (Potira): A dual purpose potato cultivar, with high yield potential and excellent French fry quality	6
Reaction of potato genotypes to the root-knot nematode Meloidogyne spp. in a naturally infested field	6
Rhizophagus clarus controls Meloidogyne javanica and enhances the activity of defense-related enzymes in tomato	6
Application of calcium and boron directed to inflorescences in production, quality and nutrient accumulation in lettuce seeds	6
Determination of the antioxidant activity of capsaicinoids and polyphenols extracted from wild chili pepper	5
Broad-spectrum resistance in lettuce germplasm to the soil-borne pathogens Berkeleyomyces basicola and B. rouxiae	5
Irrigation strategies with brackish water in the cultivation of Italian zucchini under potassium fertilization	5
Photoassimilates partitioning in okra plants subjected to nitrogen doses	5
Beet-arugula intercropping under green manuring and planting density induce to agro-economic advantages	5
Foliar biofortification with copper nanoparticles and its effect on phytochemical quality and enzymatic activity in lettuce	5
Evaluation of potato clones for agronomic and processing traits in conventional and organic crop systems	4
Rosemary extract formulated with hydrogel in the control of root-knot nematode and in the activation of defense mechanisms in tomato	4
Use of organic substrates on the quality of watermelon seedlings	4
Different sources of nutrients in the production and quality of “Veneranda” curly lettuce	4
Productivity of lettuce in greenhouse as affected by humic and fulvic acids application in association to mineral fertilizer	4
High-throughput phenotyping by RGB and multispectral imaging analysis of genotypes in sweet corn	4
Agronomic performance of experimental white-fleshed sweet potato genotypes in commercial fields	4
Reaction of garlic genotypes to Ditylenchus dipsaci and aspects related to productivity in a naturally infested area	4

Image analysis for estimating the fresh weight of tomatoes	4
Inhibitor of gibberellin biosynthesis in ornamental peppers	4
Identification of Heliothinae species (Lepidoptera: Noctuidae) in chickpeas in central Brazil	3
Visual quality and waste of leafy vegetables in the retail market	3
Firmness and biochemical composition of Shitake and Shimeji commercialized in natura and consumers' opinion survey	3
Soaking time in sulfuric acid to overcome sweet potato seeds dormancy	3
Soil cover crops for curly lettuce cultivation under no-tillage	3
Productivity and analysis of morphological characters of experimental strawberry genotypes	3
Selectivity of herbicides isolated and/or with the addition of adjuvants for Physalis angulata crop	3
Residual effect of phosphorus sources on the presence and absence of organic compost in the production of beet and chicory in subsequent cultivation of broccoli	3
Post-harvest of strawberry accessions in the South Minas Gerais	3
Repeatability and number of measurements for productive variables in vegetable crops experiments	3
Stem diameter for Italian tomato grafting	3
Selection of superior sweet potato genotypes in the autumn-winter of Great Florianopolis	3
Flowering capacity and botanical seed production of sweet potato genotypes	3
Selection for durable resistance to late blight in potatoes	3