Ciencia Rural

Article	Citations
Climate change impacts on agriculture sector: A case study of Pakistan	11
Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives	11
Nigeria’s cocoa exports: a gravity model approach	9
Estimating Chicken Meat Productions of Leader Countries for 2019-2025 Years	9
Current overview of Hass avocado in Colombia. Challenges and opportunities: a review	9
Kennard-Stone method outperforms the Random Sampling in the selection of calibration samples in SNPs and NIR data	9
Anesthetic potential of different essential oils for two shrimp species, Farfantepenaeus paulensis and Litopenaeus vannamei (Decapoda, Crustacea)	9
Tall and short-sized elephant grass genotypes: morphophysiological aspects cut-and-carry, and grazing management	9
Analysis of farmers’ perceptions and behavioral response to rural living environment renovation in a major rice-producing area: a case of Dongting Lake Wetland, China	8
Coffea canephora breeding: estimated and achieved gains from selection in the Western Amazon, Brazil	7
Biofumigation with species of the Brassicaceae family: a review	7
Pachira aquatica fruits shells valorization: renewables phenolics through analytical pyrolysis study (Py-GC/MS)	7
Butter whey and corn steep liquor as sole raw materials to obtain a bioemulsifier from Yarrowia lipolytica for food oil-in-water emulsions	7
Maize legume intercropping systems in southern Mexico: A review of benefits and challenges	7
Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analy	7
Spectral detection of nematodes in soybean at flowering growth stage using unmanned aerial vehicles	6
Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance	6
Morphogenetic and structural traits of Ipyporã grass subjected to nitrogen fertilization rates under intermittent grazing	6
Nanoparticles in inhibiting Pantoea ananatis and to control maize white spot	6
mecA positive Staphylococcus spp. in bovine mastitis, milkers, milking environment, and the circulation of different MRSA clones at dairy cows farms in the Northeast region of Brazil	6
Logistical transportation routes optimization for Brazilian soybean: an application of the origin-destination matrix	6
Harvest times and seed germination of three safflower genotypes	5
Potential of Kazakhstan’s grain export trade	5
Effectiveness of agricultural extension’s farmer field schools (FFS) in Pakistan: the case of citrus growers of Punjab province	5
Mixture compatibility of Anticarsia gemmatalis nucleopolyhedrovirus (AgMNPV) with pesticides used in soybean	5

Cadmium, silicon and nutrient accumulation by maize plants grown on a contaminated soil amended with a diatomaceous Earth fertilizer	5
Economic viability of a crop-livestock integration system	5
Key points for the thermal comfort of water buffaloes in Eastern Amazon	5
Monitoring the outbreak of equine glanders in Alagoas, Brazil: Clinical, immunological, molecular, and anatomopathological findings	5
Lethal and semi-lethal mutations in Holstein calves in Uruguay	5
Nanotechnology in veterinary medicine: a review	5
An evaluation of farmers’ perception, awareness, and adaptation towards climate change: a study from Punjab province Pakistan	5
What is the best way to define sample size for cauliflower seedlings?	5
Investigating the leading drivers of organic farming: A survival analysis	5
Soybean adaptability and stability analyzes to the organic system through AMMI, GGE Biplot and mixed models methodologies	5
Models for optimizing selection based on adaptability and stability of cotton genotypes	5
Plant extracts in agriculture and their applications in the treatment of seeds	5
Light intensities alter growth and essential oil of patchouli under shade nets	4
Seasonal variation in essential oil content and chemical profile of mint in southeast of Brazil	4
Fecal microbiota transplantation via colonoscopy in a dog with Clostridioides (Clostridium) difficile infection	4
The Evolutionary Characteristics of Apple Production Layout in China from 1978 to 2016	4
Genital infection by Aerococcus viridans in a captive african elephant (Loxodonta africana)	4
Retrospective analysis of dog bites in Southern Italy	4
The water footprint of beef cattle in the amazon region, Brazil	4
Distribution of Chinese traditional villages and influencing factors for regionalization	4
Does financial literacy inevitably lead to access to finance services? Evidence from rural Ghana	4
Clostridioides (Clostridium) difficile-associated diarrhea in equine in Minas Gerais, Brazil: clinical and microbiological characterization of six cases	4
Cloning, expression and antifungal effect of the recombinant chitinase from Streptomyces sampsonii KJ40	4
Near-complete genome sequence and seed transmission evaluation of Physalis rugose mosaic virus from southern Brazil	4
Effect of high hydrostatic pressure on the antioxidant capacity and peptic hydrolysis of whey proteins	4
Araçá (Psidium cattleianum Sabine): bioactive compounds, antioxidant activity and pancreatic lipase inhibition	4
Canopeo and GreenSeeker applications as tools to support tropical pasture management	4
Spectral temporal graph neural network for multivariate agricultural price forecasting	4
Residues of glyphosate and aminomethylphosphonic acid (AMPA) in genetically modified glyphosate tolerant soybean, corn and cotton crops	4
Integrated management of tough lovegrass (Eragrostis plana Nees): associating chemical control tools and plant physiology	4
Familywise type I error of ANOVA and ANOVA on ranks in factorial experiments	4
Compatibility and initial development of grapevines ‘BRS Magna’ grafted on different rootstocks	4
Properties, bioactive potential and extraction processes of glycosaminoglycans: an overview	4
Farmers’ perception of agricultural cooperatives: the case of Şanlıurfa, Turkey	4
Soil enzymatic activity under coffee cultivation with different water regimes associated to liming and intercropped brachiaria	4
Consumer willingness to pay for cheese with a social sustainability attribute	4
Severity of clubroot in kale related to management practices and soil attributes	4
Biomass and vegetation index by remote sensing in different caatinga forest areas	4
Tenuipalpus Donnadieu, 1875 and Brevipalpus Donnadieu, 1775 in cultivation of orchid Dendrobium phalaenopsis Fitzg	4
The effects of different particle film applications on almond trees	4
Morphometric descriptive report of scleral ossicle rings, by ultrasound and computed tomography, in three Testudines specimens	4
Seroprevalence and hematological abnormalities associated with Ehrlichia canis in dogs referred to a veterinary teaching hospital in central-western Brazil	4
Soybean productivity, stability, and adaptability through mixed model methodology	4
Essential oils isolated from popular medicinal plants and spices as alternative antimicrobial and antibiofilm compounds against the pig pathogen Actinobacilluspleuropneumoniae	4
Impact of urbanization on agricultural ecological efficiency: evidence from China	4
Study of Arboviruses in Philander opossum, Didelphis marsupialis and Nectomys rattus captured from forest fragments in the municipality of Belém, Pará, Brazil	4
Sweet Potato Flour as a Replacement for Ground Corn as an Energetic Concentrate	3
Detection of nutritional stress in sugarcane by VIS-NIR-SWIR reflectance spectroscopy	3
Classification accuracy of different pork quality evaluation methods in assessment of meat with lowered drip loss	3
Occurrence of Pyricularia oryzae Triticum in plants of the genus Urochloa in Brazil	3

Spatiotemporal differentiation and spatial correlation of agricultural total factor productivity in China: an estimation based on the data of prefecture-level cities	3
Morphophysiological characterization of Ceratocystis fimbriata isolates from yerba mate	3
Individual and integrated methods on tough lovegrass control	3
Factors affecting the price of raw milk in Turkey using panel data analysis	3
Porcine circovirus 2 and 3 in wild boars in Southern Brazil	3
Electrical conductivity of the nutrient solution on the vegetative propagation of bell pepper and tomato	3
Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast	3
First report of Lema bilineata Germar (Coleoptera: Chrysomelidae) damaging Physalis peruviana (L.) in Brazil	3
Conditioning factors to market fruits and vegetables from family farms to supermarket supply chains	3
Effect of three storage methods on physical and chemical properties of colostrum from Bos indicus cows	3
Biofortification efficiency with magnesium salts on the increase of bioactive compounds and antioxidant capacity in snap beans	3
Precision irrigation trends and perspectives: a review	3
Mathematical models to adjust the parameters of in vitro cumulative gas production of diets containing preserved Gliricidia	3
Shade stress on maize seedlings biomass production and photosynthetic traits	3
Separation of coriander seeds by Red, Green and Blue image processing	3
Expandable polyethylene bag can improve fruit quality of pineapple cv. ‘MD-2’	3
Maniçoba for sheep and goats - forage yield, conservation strategies, animal performance and quality of products	3
Developing a hybrid forecasting system for agricultural commodity prices (case study: Thailand rice free on board price)	3
Toxoplasma gondii induced abortions in a goat herd in Rio de Janeiro, Brazil	3
Changes in chemical composition of cover crops residue during decomposition	3
Producers’ access to agricultural credit in Turkey: the case of Adana province	3
In vitro screening for growth inhibition activity on cancer cell lines of northern Chile highlands shrubs	3
Evaluating tree survival and modeling initial growth for Atlantic Forest restoration	3
Resistance of Aeromonas hydrophila isolates to antimicrobials and sanitizers	3
Leaf area estimation of Burley tobacco	3
Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies	3
Efficiency of cooling systems in broiler houses during hot days	3
Isolation and antimicrobial resistance of coagulase-negative staphylococci recovered from healthy tortoises in Minas Gerais, Brazil	3
Oil content and economic water productivity of soybean cultivars under different water availability conditions	3
Inclinations of greenhouse farmers in Turkey toward agricultural insurance	3
Pulmonary choristoma in a new-born calf with multiple cranial and nervous malformations	3
Intrinsic motivation for creativity of agricultural holdings in Kirşehir province of Turkey	3
Three superovulation protocols for in vivo embryo production in Santa Inês sheep	3
Dissimilarity between Andropogon lateralis ecotypes under different defoliation frequencies and heights	3
Seroprevalence and associated factors of infectious bovine rhinotracheitis and bovine viral diarrhea in dairy cows in the Caparaó region, Espírito Santo, Brazil	2
Light sources on the germination and initial in vitro establishment of Schomburgkia crispa Lindl., a species of the Brazilian Cerrado	2
In vitro conservation of ‘Florida Rough’ lemon plants	2
Determinants of farmers’ loyalty to dairy processors in Minas Gerais, Brazil	2
Copper sulfate and arginine supplements on performance, thyroid hormones and blood biochemistry of broilers fed with canola meal-based diets	2
Risk factors associated with stillbirth in sows	2
Seroprevalence and associated factors of viral agents of the bovine respiratory disease complex in buffaloes of Colombia	2
Reciprocal recurrent selection for obtaining water-deficit tolerant maize progeny	2
Recommendation of soil fertilization with copper and zinc for soybean crops grown in Petric Plinthosol	2
In vitro germination of Abricó-de-Macaco (Couroupita guianensis aubl.)zygotic embryos in different culture media and light spectra	2
Hesperozygis ringens essential oil as an anesthetic for Colossoma macropomum during biometric handling	2
Anaerobic co-digestion of swine manure and forage at two harvesting ages	2
Growth analysis, photosynthate partition and nodulation in bean and soybean	2
Agromorphological, yield and quality characteristics of two populations of alfalfa developed by mass selection	2
Influence of nitrogen fertilization in mother plants on the growth and quality of clonal seedlings of Coffea canephora ‘Robusta’ plants	2
Conversion to organic farming: a dynamic opportunity for Pakistani smallholders of fresh fruit	2
Salinity tolerance of macroalgae Gracilaria birdiae	2
Antioxidant, genotoxic, antigenotoxic, and antineoplastic activities of apitoxin produced by Apis mellifera in Northeast, Brazil	2
Leishmania infantum in the reproductive organs of dogs	2
Prevalence of Nosema ceranae in apiculture regions of Bahia State, Brazil	2
Total phenolic and flavonoid contents, antioxidant, and α-glucosidase inhibitory activities of several big chili (Capsicum annuum L.) genotypes.	2
Ripple effect, driving branch, and economic development: case of the agro-food industry in Côte d’Ivoire	2
Dolichopodidae abundance in different cover crop species	2
Chemical profile colostrum, quality refrigerated and frozen milk of santa inês sheep	2
International competitiveness of exports of forest products	2
Nonlinear models in the height description of the Rhino sunflower cultivar	2
Replacing 30 % chemical fertilizer with organic fertilizer increases the fertilizer efficiency, yield and quality of cabbage in intensive open-field production	2
Determining the proper sowing time for the mixture of Hungarian vetch and triticale under continental climate conditions	2
First report of nt230(del4) mutation in the MDR1 gene in German Shepherds in Southern Brazil	2
Diagrammatic scales for the estimation of black node disease severity in common bean	2
Particle size of oyster shell meal and calcium: phosphorus ratios in broiler diets	2
Resistance of Brazilian wheat cultivars to blast under controlled condition	2
Occurrence and richness of arbuscular mycorrizal fungi in vineyards with grapevine decline and dieback symptoms	2
An empirical analysis of pork price fluctuations in China with the autoregressive conditional heteroscedasticity model	2
Organic matter compartments in an Ultisol under integrated agricultural and livestock production systems in the Cerrado	2
Soil losses in the State of Rondônia, Brazil	2
Spatial distribution analysis of bovine fascioliasis cases recorded in an abattoir in the state of Santa Catarina, Brazil	2
Dietary supplementation of chromium for finishing pigs	2
Non-teratoid ocular medulloepithelioma in an adult horse	2
Nisin and ε-poly-L-lysine as natural antimicrobials towards spoilage-associated Lactobacillus plantarum	2
Potentially harmful materials in the feces of wild ring-tailed coatis (Nasua nasua) and health implications	2
Cost-effectiveness of animal protein consumption in Turkey	2
Optimization and synthesis of etoricoxib-loaded low molecular weight chitosan nanoparticles	2
Rhinitis in goat by Exserohilum rostratum (Setosphaeria rostrata)	2
Seedling length and soybean seed vigor	2
Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices	2

Estimating the effects of joining cooperatives on farmers’ recycling behaviors of pesticide packaging waste: insights from apple farmers of China	2
Representativeness of the fiber parallel elasticity modulus value referring to the Brazilian standard C40 strength class in the design of timber structures	2
Agave pulquero (Agave salmiana), socio-economic and agro-ecological importance and its development perspectives: a literature review	2
Different calcium sources on the productive performance and bone quality of meat quail	2
Variation in the hectolitre weight of wheat grain for equipment and sample size	2
Perception and risk management strategies for ranchers and their determinants: a case study from Turkey	2
Antiparasitic effect of Mentha × villosa hydrolate against monogenean parasites of the Nile tilapia	2
Genetic diversity and antimicrobial susceptibility of Staphylococcus aureus isolated from bovine mastitis in Minas Gerais, Brazil	2
Mycoplasma spp. in captive snakes (Boa constrictor and Bothrops atrox) from Brazil	2
Soil deep tillage performed before soybean cultivation on the rice cultivation in the following harvest	2
Rhizosphere bacterial and fungal communities of healthy and wilted pepper (Capsicum annuum L.) in an organic farming system	2
Crown rust on oat genotypes with different levels of resistance: damages and losses	2
Canonical correlations between high and low heritability wheat traits via mixed models	2
Pancreatic cyst in a cat	2
Proximate composition and kinectics drying of sweet pine nuts compared to typical nuts of Araucaria angustifolia	2
Development, photosynthesis and yield of blueberry cultivar ‘Climax’ growth with different substrates and nitrogen fertilization under protected cultivation	2
Brown propolis bioactive compounds as a natural antimicrobial in alginate films applied to Piper nigrum L.	2
Seed size influences the promoting activity of rhizobia on plant growth, nodulation and N fixation in lima bean	2
Distribution of Meloidogyne species in carrot in Brazil	2
Mobilization of seed storage proteins is crucial to high vigor in common bean seeds	2
Estimation of leaf nitrogen levels in sugarcane using hyperspectral models	2
Genetic and environmental factors that affect tick infestation in Nelore x Angus crossbreed cattle	2
Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers	2
Perceptions of the local government and the residents regarding rural tourism development effects. Survey in the Suceava County - Romania	2
Soil phosphorus availability and uptake by mycorrhizal and non-mycorrhizal plants in an onion no-tillage system	2
Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands	2
Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues	2
A bibliometric and scientometric analysis on the use of UAVs in agriculture, livestock and forestry	2
Association of adjuvants and Beauveria bassiana fungus to control of Paraguay tea ampul	2
Inoculation methods and agressiveness of Macrophomina phaseolina isolates in cowpea	2
Comparison of hematological parameters between single and twin pregnancies in Dorper ewes during gestation, lambing, and postpartum	2
A lettuce moisture detection method based on terahertz time-domain spectroscopy	2
Dietary lipid sources on the fatty acid profile of swine fat: a review	2
Interaction of acetyl-CoA carboxylase enzyme inhibiting herbicides with auxin herbicides on ryegrass	2
Prevalence and antimicrobial resistance of Salmonella spp. isolated from free-ranging wild boars in the State of São Paulo, Brazil	2
Performance of piglets according to colostrum intake and serum immunoglobulin concentration determined by the immunocrit method	2
An estimation of ecosystem services provided by urban and peri-urban forests: a case study in Juiz de Fora, Brazil	2
Evaluation of the nutritional status of corn by vegetation indices via aerial images	2
Comparison between cattle manure, organic compost, and vermicompost in the production of Eucalyptus urograndis seedlings	2
Induction and overcoming of dormancy of grapevine buds in response to thermal variations in the winter period	2
Necrotizing placentitis in a cow caused by Bacillus cereus	2
Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area	2
Extraction of antioxidant and antimicrobial phytochemicals from corn stigma: a promising alternative to valorization of agricultural residues	2
Radiographic pelvimetry in the Tamandua tetradactyla	2
The effect of deproteinization methods on the properties of glucosamine hydrochloride from shells of white leg shrimp (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon)	2
Epigeal fauna and soil attributes in a cover-cropped organic vegetable system	2
Identification of Salmonella spp., Listeria monocytogenes, and indicator microorganisms in commercialized raw meats and fresh sausages from Uruguaiana, Rio Grande do Sul, Brazil	2
Combined selection for adaptability, genotypic stability and cowpea yield from mixed models	2
Genotype plus genotype by-environment interaction biplot and genetic diversity analyses on multi-environment trials data of yield and technological traits of cotton cultivars	2
Root system architecture and seed weight relations in forage pea (Pisum sativum ssp. arvense L. Poir.)	2
Initial development of upland rice plants inoculated with the MAY12 strain of Azospirillum spp.	2
Sustainability of carrot-cowpea intercropping systems through optimization of green manuring and spatial arrangements	2
Variability and genetic structure in fragments of Eugenia involucrata De Candolle established through microsatellite markers	2
Peach palm plantlet growth in different culture media in a temporary immersion system	2
Morphological characterization and molecular identification of Colletotrichum species associated to sweet persimmon anthracnose in Southern Brazil	2
Canine endogenous adrenocorticotrophic hormone preanalytical stability after sample shipping in dry ice or recyclable ice bars	1
Tarsal villonodular tenosynovitis (giant cell tumor of tendon sheath) in a dog	1
Biological control of Biomphalaria, the intermediate host of Schistosoma spp.: a systematic review	1
Sequential cutting of Urochloa brizantha cv. MG 5 changes flowering season and seed production components	1
Off-farm employment and multidimensional poverty: empirical evidences from the Yellow River Basin in China	1
Elaboration of mangaba vinegar by semi-solid fermentation combined with enzymatic activity: chemical characterization and sensory evaluation	1
Effect of grain particle size on energy values and chemical components of diets for Label Rouge broilers	1
Agronomic performance of Humuluslupulus L. varieties cultivated in organic and conventional systems in São Paulo center-west, Brazil	1
Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations	1
Systemic coccidioidomycosis in a dog in Northeastern Brazil	1
Body weight and blood chemistry of wild coatis that feed on discarded human food	1
Iatrogenic alkalosis in goats with the use of intravenous electrolyte solution containing 84 mEq/L of lactate	1
Physically effective fiber changes nutrient levels of total mixed ration and fecal parameters in beef feedlots	1
Survey of avifauna housed in the wild animal triage centers in the state of Bahia, period 2009 to 2019, emphasizing trafficking	1
Clinical and laboratory evaluation of premature goat kids with and without antenatal corticotherapy	1
Natural extracts marination in chicken breast fillets	1
Eurytrema coelomaticum infection: correlation between parasite burden and impairment of pancreatic exocrine enzyme secretion	1
Seroprevalence of Toxoplasma gondii, Neospora caninum, and Leishmania spp. in hunting dogs from Mato Grosso do Sul, Brazil	1
Growth kinetics of Salmonella Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions	1
Thermal comfort and photoperiod on the productive performance of sows and piglets	1
Cryptosporidium sp. in cultivated oysters and the natural oyster stock of the state of Maranhão, Brazil	1
Anti-Ehrlichia properties of the dichloromethane fraction of Ageratum conyzoides associated with doxycycline: In vitro study	1
First report of sheep naturally infected with Trypanosoma sp. in Ecuador	1
Alternatives for obtaining a continuous cell line from Apis mellifera	1
Nutraceutical fruit characterization, nutritional aspects and sensory analysis of dovyalis jams	1
Distribution of granulated fertilizers in dispensers mounted with single and double helicoidal	1
Correlation between vegetation indexes generated at Vitis Vinifera L. and soil, plant and production parameters for emergency application in decision making	1
Dynamic organization of two agroforestry systems in the semi-arid region of Paraíba and their contribution to improving the socio-economic conditions of farming families	1
Effect of a phytogenic feed additives mixture on milk physico-chemical properties and biochemical parameters of Holstein cows	1
Soil compaction and cover with black oat on soybean grain yield in lowland under no-tillage system	1
Prednisolone associated with doxycycline on the hematological parameters and serum proteinogram of dogs with ehrlichiosis	1
Yield, chemical composition, and efficiency of utilization of applied nitrogen from BRS Kurumi pastures	1
Antibiosis of strawberry genotypes to the spotted spider mite	1
Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit	1
Drying temperatures on the functional properties of purple-fleshed sweet potato	1
Yeast microbiota of free-ranging amphibians and reptiles from Caatinga biome in Ceará State, Northeast Brazil: High pathogenic potential of Candida famata	1
Selenium supplementation prevents DNA damage in ram spermatozoa	1
Aeromonassp. in freshwater fish and antimicrobial resistance: emerging pathogen	1
Path analysis and near-infrared spectroscopy in canola crop	1
Tamani grass-legume intercropping can improve productivity and composition of fodder destined to haylage or hay	1