New Zealand Journal of Crop and Horticultural Science

Article	Citations
Revisiting the ecological significance, composition, and functions of plant microbiome: a review	109
Biology and development of the melon fruit fly, Zeugodacus cucurbitae (Coq.), on various cucurbit hosts	41
Effects of 1-methylcyclopropene (1-MCP) and ethylene on lignification and postharvest quality of Cili ( Rosa sterilis D. shi) fruit	37
Fruit texture assessment and interpretation in ‘Hass’ avocado	27
Effects of 24-epibrassinolide on the postharvest quality and antioxidant activities of blueberry fruits	24
Phosphate-solubilising bacteria promote horticultural plant growth through phosphate solubilisation and phytohormone regulation	14
Breeding 4.0 vis-à-vis application of artificial intelligence (AI) in crop improvement: an overview	11
Impact of sodium selenate foliar application under water stress conditions on yield, quality, and mineral composition in strawberry cultivation	11
Canonical correlations between wheat traits in multienvironment trials	10
Influence the foliar application of smoke-water and Fe, Zn, Ti nanoparticles on some qualitative and quantitative characteristics of sage ( Salvia officinalis L.)	9
Polyamines dynamics in buds and flowers in response to fall foliar fertilisation in ‘Hayward’ kiwifruit	8
Isolation and functional determination of inward-rectifier K + channel PbrAKT1 in pear	8
Hybrid deep learning model for maize leaf disease classification with explainable AI	8
Adaptability and phenotypic stability of apple cultivars in a subtropical climate	7
Benefits of modified atmosphere packaging in maintaining ‘Hayward’ kiwifruit quality at room temperature retail conditions	7
Differential olfactory responses associated with host plant shift by the fruit-piercing moth, Eudocima phalonia , in the Pacific islands	7
Anti-hail nets under hailstorm incidence: impact on apple orchard dynamics	7
Culturing of Wickerhamomyces anomalus together with chitosan improves its oxidative stress tolerance and disease defence-related enzymes	7
Post-harvest quality of lettuce treated with ozonised water in a microbubble system	6
The effects of salicylic acid on quality control of horticultural commodities	6
Effects of supplemental root-zone pipe heating systems on the growth and development of strawberry plants in a greenhouse during the winter season	6
Exploring the impact of copper excess on soybean genotypes: insights from root morphology and plant ionome	6
Influence of fermentation on the quality of Fijian Theobroma cacao beans over two harvest seasons	6
Computational analysis of circadian-rhythm dysregulated genes exhibiting undifferential expression in Oryza sativa	6
Leaf angle, light interception and chlorophyll contents of bean and soybean grown in integrated cropping systems	6

An automatic fruit harvesting system for sustainable agricultural practices: challenges and implementation	6
Physio-biochemical and anatomical basis of enhanced post-harvest quality of Lilium LA hybrid ( Lilium longiflorum × Asiatic hybrid) cv. Parrano cut stems through pulsing	6
BLUP and AMMI synergy: a comprehensive approach for Gossypium barbadense genotype stability and yield assessment	5
Genetic variability studies based on agro-morphological and quality traits in Indian garlic clones under the Bundelkhand region	5
Shelf-life enhancement of Gerbera jamesonii flowers by the green synthesised ZnO nanoflowers	5
Fruit micro-structural and biochemical traits diversity analysis of Citrus   ×   sinensis (L.) Osbeck culti	5
Correction	5
Can sunlight-driven photocatalytic degradation reduce the adverse impact of herbicides on maize?	5
Modulation of antioxidant and anti-inflammatory metabolites in hemp ( Cannabis sativa ) seed via a biostimulant complex of molasses, Aloe vera	5
Physiological and biochemical mechanism of resveratrol inhibiting superficial scald in ‘Dangshansuli’ pears	5
Effects of pre-bloom spraying thidiazuron and different embryo development media on seedless grape embryo rescue	4
Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse	4
Didymella Segeticola is a new pathogen causing leaf spot disease on Zanthoxylum bungeanum	4
Streptomyces sp. TOR3209 alleviates cold stress in tomato plants	4
Factors associated with citrus fruit abscission and management strategies developed so far: a review	4
Alleviation of lead stress in sunflower ( Helianthus annuus L.) by growth-promoting rhizobacterium and neem cake	4
Tithonia diversifolia (Asteraceae) as a reservoir of natural enemies to promote pest control and improve development of tomato ( Solanum lycopersicum	4
Comparative analysis of growth, yield and nutrient content in six rice varieties under slightly saline conditions in southwest coastal Bangladesh	4
Physiological response of new citrus rootstocks under the effect of lime induced iron chlorosis stress conditions	4
Physiological and biochemical characterisation of split and healthy Daisy mandarin ( Citrus reticulata Burm.) fruits	4
Six-spotted mite and its predators on sprayed and unsprayed ‘Hass’ avocado trees	4
Cadmium leaching from some New Zealand cropping soils	4
Rootstock effect on growth, branch morphology and flowering precocity of young monoaxis and biaxis trees of ‘Scilate’ and ‘Fuji supreme’ apple cultivars	4
Brassinosteroids enhance the tolerance, production, and fruit quality of covered table grape vines	4
Optimisation of embryo rescue for cold-resistant seedless grapevine	4
Effect of salicylic acid use on the leaf gas exchange response of cherry plants under root anoxia	3
Quantification of nitrate-N losses under intensive vegetable production systems in New Zealand	3
Enhancement of capsicum ( Capsicum annuum L.) functional food value through nutrient supplementation with a biostimulant complex comprising triacontanol, phosphate, and	3
Interactive effect of rhizobacterium Bacillus sp. strain MRD-17 and macro-nutrients on the amelioration of drought stress in mustard ( Brassica juncea	3
Effects of phosphine (ECO2FUME®) on ‘Hass’ avocado fruit quality and target pest mortality	3
( E )-2-Hexenyl acetate improved carotenoid synthesis in tomato fruits by reducing ( E )-2-hexenal biosynthesis and activating jasmonic ac	3
Bioaccumulation of silicon and enhancement of cannabis inflorescence yield from fertiliser supplementation with the biostimulants silicate and phosphite	3
Genotype-environment interaction in maize hybrids: a multivariate relationship between yield components, morphological variables and disease tolerance	3
Non-woven bags: an eco-friendly bunch cover over plastic bags for high-quality banana production	3
Evaluating the effect of plant extracts as a potential source of natural herbicides for the control of Hordeum spontaneum and Centaurea balsamita	3
Effect of chitosan and bioactive Aloe vera gel edible coating on the postharvest quality of fresh-cut guava	3
The responses of ‘Hayward’ kiwifruit to ethylene during regular and controlled atmosphere storage	3
Biocontrol potential of Entomopathogenic nematode ( Heterorhabditis indica) against the grubs of Hadda beetle Henosepilachna vigintioctopunctata	3
Variability and assessment of interrelationships among yield and yield-related characters of pea accessions under the influence of high temperature	3
Sustainable processing and nutritional enhancement of dried figs ( Ficus Carica L. cv. Brown Turkey) by different drying technologies	3
Foliar spraying of melatonin as a pretreatment enhances drought resistance in half-highbush blueberries: optimal concentrations for varied drought stress conditions	3
Severity of scuffing injury of ‘Zesy002’ kiwifruit as influenced by maturity	3
Effects of parental genotypes on embryo rescue of seedless grape hybrid	3
Influence of sweet potato age and storage on cooking quality parameters	3
Wheat ear detection based on FasterCANet-YOLOv8s algorithm	3
Yield performance of virus free sweetpotato ( Ipomoea batatas ) cultivars in the highlands of Papua New Guinea	3
Exploring the transcriptome signature associated with tolerance to Penicillium expansum in apple through feature selection algorithms and differential gene expression an	3
Transcriptome sequencing reveals potential key genes of cellular changes during the first rapid growth stage of jujube fruit size	2
Differences in dry matter production and grain yield of maize ( Zea mays L. ) cultivars with contrasting nitrogen efficiency	2
Maize leaf disease detection using convolutional neural network: a mobile application based on pre-trained VGG16 architecture	2

Rewilding agriculture: utilising wild relatives to enhance legume crop traits	2
Sodium nitroprusside applications modulate cell wall degrading enzymes and preserves the postharvest quality of cold-stored mangoes	2
Relationship between crop load and fruit quality in low-chill peaches and nectarines	2
Postharvest curing and storage of New Zealand-grown potato cultivars (‘Moonlight’ and ‘Nadine’) for the fresh export market	2
Structural differences between aerial and terrestrial roots of 28 Dendrobium germplasms	2
Quantifying morpho-physiological traits that describe canopy and biomass formation and partitioning processes for spring wheat genotypes grown under contrasting nitrogen supply	2
Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear ( Pyrus L. ) species	2
Investigating the morpho-physiological and biochemical traits of chia ( Salvia hispanica ) to drought stress	2
Enhancement of tomato hedonic quality through fertiliser supplementation with a biostimulant complex comprising molasses, Aloe vera extract and fish-hydrolysate	2
Sowing date and species choice affect the performance of autumn-sown catch crops in Waikato	2
Transmission of grapevine Roditis leaf discolouration-associated virus by the vine mealybug, Planococcus ficus (Signoret) in Turkey	2
Impact of organic and inorganic sources of nutrition on the morpho-physiological, biochemical, yield traits and uptake of nutrients by mung bean ( Vigna radiata L.)	2
Understanding the cocoa genetic resources in the Pacific to assist producers to supply the growing craft market	2
Quantifying nutrient harvest indices and uptake patterns for six hard spring wheat genotypes grown under contrasting nitrogen supply	2
Improved efficiency of callus induction, bud differentiation, and plant regeneration in radish ( Raphanus sativus L.)	2
Comparative analysis of growth regulators on fruit splitting and quality in Daisy mandarin grafted on Carrizo citrange	2
A novel approach to acid lime fruit preservation: utilising chia seed and saffron corm extract coatings	2
Effect of nozzles on disease control with spraying fungicides in soybean crops	2
Effect of different cytokinin concentrations on establishing an in vitro micropropagation system for hop ( Humulus lupulus L.)	2
Improvement of quality and shelf-life in strawberries by Pichia guilliermondii and hot air treatment	2
Assessment of coconut palm damage caused by coconut rhinoceros beetle, Oryctes rhinoceros (Coleoptera: Scarabaeidae)	2
Exogenous application of chemical elicitors affects crop yield and nutraceutical potential of yellow summer squash ( Cucurbita pepo L. var. cylindrica	2
Supply of phosphorus and nitrogen affects both growth and development rates in onion	2
Deep learning for crop yield prediction: a systematic literature review	2
Bioactivity of Pelargonium graveolens essential oil: inhibition effect and In silico molecular docking against the black cutworm Agrotis ipsilon	2
Plant science research: recent developments and challenges in the New Zealand context	2
Production and postharvest quality of sour passion fruit under deficit irrigation strategies and foliar application of ascorbic acid	1
Exogenous applications of ascorbic acid improve wheat growth, physiology and yield under salinity stress via a balance in antioxidant production and ROS scavenging	1
Genotypic by phenotypic interaction affects the heritability and relationship among quantity and quality traits of strawberry ( Fragaria × ananassa )	1
Growth and nutrient status of French marigold ( Tagetes patula L.) under biostimulant application	1
A potato intragene overexpressing GSL1 confers resistance to Pectobacterium atrosepticum	1
Evaluation of shade tolerance of one annual and five perennial Medicago species under different artificial shade levels	1
Postharvest horticulture: a multidisciplinary science field that enables global fresh produce trade	1
Development and evaluation of a soft end effector for kiwifruit harvesting	1
Impact of boron fertilisation on soybean grain yield as affected by associated physiological factors	1
Effect of biostimulants on root yield and quality of carrots across different growing seasons	1
Microcalorimetry as a tool to measure shelf-life at postharvest of green asparagus	1
Physiological quality of Passiflora edulis Sims seeds evaluated by different processing methods, storage times and packages	1
Genome-wide investigation and analysis of U-box E3 ubiquitin-protein ligase gene family in kiwifruit ( Actinidia chinensis ) in response to the yeast antagonist,	1
A- and B-subgenome characterisation of sucrose synthase family proteins and functional identification of MaSUS2.2 reveals its involvement in the starch accumulation in b	1
Advances in alternative postharvest control strategies for fruit diseases	1
An approach for vacuole isolation and vacuolar protein identification by proteomics in apple	1
Plant growth - promoting gene expression in Bacillus stercoris under atrazine contamination and their ability to stimulate growth of mung	1
New insights into the storage performance of ‘Hayward’ kiwifruit from a comparison of three cultivars	1
Leaf physiological variation and nutrient contents of pepper ( Capsicum annuum L.) inbred lines as affected by different rootstock genotypes	1
Identification and expression analysis of autophagy-related gene family associated with embryonic development in seeded and seedless grapes ( Vitis vinifera )	1
Biochemical and mineral changes in leaves and roots of treated wastewater irrigated olive trees	1
Sorption and residue analysis of phosphine in fruits and vegetables	1
Unlocking the potential of fenugreek seeds: non-thermal atmospheric plasma improved their chemical composition and amplifies their biological value	1
Cloning and expression analysis of Mildew Locus O (MLO) genes related to powdery mildew resistance in Vitis pseudoreticulata , and functio	1
Genome-wide identification and characterisation of the glycoside hydrolase gene family in Penicillium expansum	1
Applications of nanoparticles for mitigating salinity and drought stress in plants: an overview on the physiological, biochemical and molecular genetic aspects	1
Calcium and boron, with and without amino acids, in foliar fertilisation in soybean	1
Interactive effects of tillage, legumes and nitrogen on soil health and cotton-wheat productivity	1
Managing earliness and yield of cotton by modulating plant population, foliar boron feeding and mepiquat chloride application	1
Seed fortification with calcium sulphate enhances germination indices, growth and nutrient concentrations in Rhodesgrass ( Chloris Gayana Kunth.)	1
Potential of the mirid bug Engytatus nicotianae , and the parasitic wasp Tamarixia triozae for the biological control of the tomato-potato	1
Fertiliser supplementation with a PGR complex of chlormequat chloride (CCC) and paclobutrazol (PBZ) alters Cannabis sativa growth	1
Alternatives to SO 2 to maintain phenolic compounds and overall quality of ready-to-eat table grapes during long-term storage	1
An elite germplasm of Brassica leaf vegetable created by distant hybridisation of ‘Huangxinwu’ and ‘Big Yellow Flower Kale’	1
The effect of medium and cold preconditioning on in vitro carpogenic germination of sclerotia of different Sclerotinia sclerotiorum isolat	1
Screening of Arsenic toxicity in Oryza sativa L. (rice) and assessment of variation in growth, ROS, and antioxidant responses in tolerant and sensitive rice cultivars	1
Evaluation of inbred melon genotypes for water stress tolerance based on yield, physiological and biochemical properties, and stress tolerance indices	1
Adherence to resistance management guidelines for disease control spray programmes by New Zealand stonefruit growers	1
Physiological changes of sweet pepper under low irrigation regimes applied in three phenological stages of vegetative growth, reproductive growth, and fruit set	1
The protective effects of oleic acid-enriched xanthan edible coating on cold injury and quality attributes of sapodilla fruit	1
Effect of solar radiation on pigmentation, phenolic content and antioxidant activity in ‘Forelle’ pears during fruit growth and ripening	1
Evaluation of cultivars of the European plum ( Prunus domestica L.) from the aspect of conservation and breeding	1
Screening of new reference genes for qRT-PCR normalisation in rice under heat stress	1
Effects of black geotextile mulch and grass mulch on the microclimate, fruit quality and anthocyanin components of ‘Xinyu’ table grape	1
Impacts of foliar and soil applications of green synthesised Fe3O4/nanocellulose nanocomposite on pot marigold ( Calendula officinalis L. ) growth parameters: a comparis	1
Effect of wet or dry pollen application methods on ‘Hayward’ kiwifruit production	1
Investigating drought tolerance in four Argania spinosa provenances through morpho-physio-biochemical traits	1
Agronomic biofortification of tomatoes with iron enhances growth, yield and quality	1
Postharvest application of sodium nitroprusside improves the quality of ‘Umran’ ber fruit under cold storage conditions by regulating enzyme activities	1
Phytohormone pretreatment mitigates the negative impacts of salt stress on the germination of common buckwheat seeds ( Fagopyrum esculentum )	1
Postharvest diseases of mangoes in Fiji	1
Effect of fertiliser application method and nutrient solution pH on growth, yield and flower quality of gardenia ( Gardenia jasminoides )	1
Heat stress in tomato plants: current challenges and future directions for sustainable agriculture	1
Genetic diversity of Coffea arabica accessions using RAPD and DAMD molecular markers	1

Cloning, subcellular localisation and expression pattern of BrMYB51 involved in indolic glucosinolate biosynthesis from Chinese cabbage	1
Foliar application of cyanobacterial formulations stimulates plant growth and fruit quality in tomato under protected cultivation	1