New Zealand Journal of Crop and Horticultural Science

Article	Citations
Effects of 24‐epibrassinolide on the postharvest quality and antioxidant activities of blueberry fruits	32
Dragon Fruit ( Hylocereus undatus ) Pollination in New Zealand: A Preliminary Report on Flower Visitors, Natural Pollen Deposition, and Artificial Pollin	21
Application of Na 2 SiO 3 Improves Maize Germination Under Salt and pH Stress: An Optimization Usi	16
Effectiveness of Storing Medicinal Plant Leaves Under Modified Atmosphere on the Physicochemical Stability and Essential Oil Composition Over Time	14
Fruit texture assessment and interpretation in ‘Hass’ avocado	12
Fuzzy C‐Means Clustering and Regression Modelling for Resistance Profiling Against Yellow Vein Mosaic Virus and Okra Enation Leaf Curl Virus in Okra ( Abelmoschus esculentus	12
Revisiting the ecological significance, composition, and functions of plant microbiome: a review	11
Effects of 1‐methylcyclopropene (1‐MCP) and ethylene on lignification and postharvest quality of Cili ( Rosa sterilis D. shi) fruit	10
Phosphate‐solubilising bacteria promote horticultural plant growth through phosphate solubilisation and phytohormone regulation	10
Biology and development of the melon fruit fly, Zeugodacus cucurbitae (Coq.), on various cucurbit hosts	9
Impact of sodium selenate foliar application under water stress conditions on yield, quality, and mineral composition in strawberry cultivation	9
The Multifaceted Role of Arbuscular Mycorrhizal Fungi in Mediating Nitrogen, Phosphorus, and Carbon Dynamics: Implications for Plant Growth, Development, and Ecosystem Functionality	8
Effect of Organic and Inorganic Fertilizers on the Growth Performance, Economic Yield, and Berberine Content of Tinospora cordifolia	8
Application of the CuGA Bio‐MOF in Solanum tuberosum : An Eco‐Friendly Antiviral Strategy for Management of Potato virus Y	8
Effects of Novel Copper 2‐Iodobenzoate Complexes on Model Pest Galleria mellonella : An In Vivo and In Silico Approach	7
Assessing the Impact of Nitrogen Trade‐Off Between Coffee Tree Productivity and Bean Sensory Attributes to Produce Australian ‘Specialty Coffee’	7
Behavioral Responses of Tomato Plants to Cultivated Varieties of Potato‐Onion	6
Breeding 4.0 vis‐à‐vis application of artificial intelligence (AI) in crop improvement: an overview	6
Influence the foliar application of smoke‐water and Fe, Zn, Ti nanoparticles on some qualitative and quantitative characteristics of sage ( Salvia officinalis	6
Anti‐hail nets under hailstorm incidence: impact on apple orchard dynamics	6
Polyamines dynamics in buds and flowers in response to fall foliar fertilisation in ‘Hayward’ kiwifruit	6
Hybrid deep learning model for maize leaf disease classification with explainable AI	6
Investigation of Phytochemical Composition, Acaricidal, and Repellent Efficacy of Zingiber officinale Roscoe (Zingiberaceae) Essential Oil Against Phytop	6
Canonical correlations between wheat traits in multienvironment trials	6
Effects of supplemental root‐zone pipe heating systems on the growth and development of strawberry plants in a greenhouse during the winter season	5

Influence of Planting Geometry on the Quality Criteria of Sweet Corn Genotypes	5
Differential olfactory responses associated with host plant shift by the fruit‐piercing moth, Eudocima phalonia , in the Pacific islands	5
An automatic fruit harvesting system for sustainable agricultural practices: challenges and implementation	5
The Selection of Superior Late‐Leafing Walnut ( Juglans regia L.) Trees Among Seedling‐Originated Genotypes With Morphological and Pomological Evaluation	5
Physio‐biochemical and anatomical basis of enhanced post‐harvest quality of Lilium LA hybrid ( Lilium longiflorum × Asiatic hybrid) cv. Parrano cut stems	5
Adaptability and phenotypic stability of apple cultivars in a subtropical climate	5
Culturing of Wickerhamomyces anomalus together with chitosan improves its oxidative stress tolerance and disease defence‐related enzymes	5
Isolation and functional determination of inward‐rectifier K + channel PbrAKT1 in pear	5
Computational analysis of circadian‐rhythm dysregulated genes exhibiting undifferential expression in Oryza sativa	4
High‐Quality Seed Assessment in Globe Artichoke Using a Single Conductivity Test	4
Leaf angle, light interception and chlorophyll contents of bean and soybean grown in integrated cropping systems	4
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Genetic variability studies based on agro‐morphological and quality traits in Indian garlic clones under the Bundelkhand region	4
Post‐harvest quality of lettuce treated with ozonised water in a microbubble system	4
Pre‐Harvest Brassinolide Application Influences Ripening, Yield and Quality Attributes of Litchi ( Litchi chinensis Sonn.) cv. Deshi	4
Can sunlight‐driven photocatalytic degradation reduce the adverse impact of herbicides on maize?	4
Fruit micro‐structural and biochemical traits diversity analysis of Citrus   ×   si	4
Phenotypic Diversity of Pisum sativum (L.) Accessions in Rainfall Conditions in Western Algeria	4
Influence of fermentation on the quality of Fijian Theobroma cacao beans over two harvest seasons	4
Modulation of antioxidant and anti‐inflammatory metabolites in hemp ( Cannabis sativa ) seed via a biostimulant complex of molasses,	4
Exploring the impact of copper excess on soybean genotypes: insights from root morphology and plant ionome	4
Responses of Lupinus albus L. to Gamma Radiation Priming	4
BLUP and AMMI synergy: a comprehensive approach for Gossypium barbadense genotype stability and yield assessment	4
Evaluation of Tomato Genotypes for Drought Tolerance Through Morpho‐Physiological Aspects and Multivariate Analysis	4
Sensory Evaluation of “GoldenRouge”: A Selection of Kiwifruit for Tropical Highlands	4
Weed Management Influences the Accumulation of Organic Matter in the Soil and Productivity in Coffee Farming	4
Physiological response of new citrus rootstocks under the effect of lime induced iron chlorosis stress conditions	3
Tithonia diversifolia (Asteraceae) as a reservoir of natural enemies to promote pest control and improve development of tomato ( Solanum lycopersicum<	3
Physiological and biochemical characterisation of split and healthy Daisy mandarin ( Citrus reticulata Burm.) fruits	3
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Organic Versus Conventional Fruit Production: Assessing Heavy Metals, Essential Elements, and Key Nonenzymatic Antioxidant Profiles for Nutritional Security	3
Shelf‐life enhancement of Gerbera jamesonii flowers by the green synthesised ZnO nanoflowers	3
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Rootstock effect on growth, branch morphology and flowering precocity of young monoaxis and biaxis trees of ‘Scilate’ and ‘Fuji supreme’ apple cultivars	3
Cadmium leaching from some New Zealand cropping soils	3
Diversity in Jamun [ Syzygium cumini (L.) Skeels] Genotypes From the Dry Tracts of Eastern India: A Multivariate Approach Using Principal Component Analy	3
Molecular and Functional Characterization of Halophilic Plant Growth Promoting Rhizobacteria From Suaeda fruticosa L. Rhizosphere Using 16s rDNA Sequenci	3
Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse	3
Optimisation of embryo rescue for cold‐resistant seedless grapevine	3
Comparative Study of Truck and Train Transportation Effects on Postharvest Quality and Physical Damage of Mangosteens	3
Optimizing Planting Space and Nitrogen Inputs for Sustainable Forage Production of Mombasa Grass ( Megathyrsus maximus Jacq.) under Cut and Carry System	3
Characterization and Integrated Management of Pythium aphanidermatum ‐Induced Damping‐Off in Papaya, Punjab, Pakistan	3
Correction	3
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Brassinosteroids enhance the tolerance, production, and fruit quality of covered table grape vines	3
Quality Improvement of Fresh Cut Pineapple by Treating With Organic Acids, CaCl 2 , and KMS	3
Foliar Application of Proline and Valine Enhances Drought Tolerance in Lentil Varieties	3
Green Agricultural Techniques: Effects of Biochar and Azospirillum on Cucumber Growth and Fruit Quality	3
Comparative analysis of growth, yield and nutrient content in six rice varieties under slightly saline conditions in southwest coastal Bangladesh	3
Enhancing Postharvest Quality of Cut Foliage Through Active Modified Atmosphere Packaging	3

Biochar Application Mitigates the Beryllium Stress via Regulating Vegetative, Physio‐Biochemical Aspects in Pak Choi	3
Effects of pre‐bloom spraying thidiazuron and different embryo development media on seedless grape embryo rescue	3
Alleviation of lead stress in sunflower ( Helianthus annuus L.) by growth‐promoting rhizobacterium and neem cake	3
A Multiscale Detection and Tracking Method for Oscillating Fruit	3
Didymella Segeticola is a new pathogen causing leaf spot disease on Zanthoxylum bungeanum	3
Enhancing Sesame ( Sesamum indicum L.) Yield and Drought Tolerance through Reduced Phosphorus Fertilizer Combined with Funneliform	3
Effect of IBA Treatments and Suitable Growing Media Combinations on Survival and Morphological Performance of Mulberry Cuttings	2
Altered NPK Fertigation With Triacontanol Supplementation Indicates Promising Improvements to Cannabis Flower Yield and Volatile Composition	2
Effect of chitosan and bioactive Aloe vera gel edible coating on the postharvest quality of fresh‐cut guava	2
Comparative Studies on Fertility Traits of CMS Eggplants ( Solanum melongena L.) Using Cytoplasms from Five Wild Solanum	2
Interactive effect of rhizobacterium Bacillus sp. strain MRD‐17 and macro‐nutrients on the amelioration of drought stress in mustard (	2
Effects of parental genotypes on embryo rescue of seedless grape hybrid	2
The responses of ‘Hayward’ kiwifruit to ethylene during regular and controlled atmosphere storage	2
Influence of sweet potato age and storage on cooking quality parameters	2
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Enhancement of capsicum ( Capsicum annuum L.) functional food value through nutrient supplementation with a biostimulant complex comprising triacontanol,	2
First Report of Lasiodiplodia theobromae Causing Stem End Rot of Avocado, Pawpaw and Passion Fruits in Ghana	2
Foliar spraying of melatonin as a pretreatment enhances drought resistance in half‐highbush blueberries: optimal concentrations for varied drought stress conditions	2
Genotype‐environment interaction in maize hybrids: a multivariate relationship between yield components, morphological variables and disease tolerance	2
Biocontrol potential of Entomopathogenic nematode ( Heterorhabditis indica) against the grubs of Hadda beetle Henosepilachna vigin	2
Effect of Salicylic Acid and Chitosan on the Postharvest Quality and Storage Life of Dragon Fruit ( Hylocereus spp.) During Cold Storage	2
Impact of MXene Application on the Growth and Pb Accumulation in Chia ( Salvia hispanica L.) Seedlings	2
Wheat ear detection based on FasterCANet‐YOLOv8s algorithm	2
Enhancing Shelf Life of Night‐Blooming Jasmine ( Cestrum nocturnum L.) Flowers Using Plasma Activated Water as Washing and Storage Medium	2
The Perspective of In Vitro Potato Virus Eradication: Evaluation of Current Studies	2
Evaluating the effect of plant extracts as a potential source of natural herbicides for the control of Hordeum spontaneum and Cent	2
Quantification of nitrate‐N losses under intensive vegetable production systems in New Zealand	2
Effect of salicylic acid use on the leaf gas exchange response of cherry plants under root anoxia	2
Variability in Fruit Quality and Phytochemical Traits in Intervarietal Progenies (“Purple local × Arka Poorna”) of Guava	2
Effect of Presowing Treatments on Germination Efficiency in Winter Guava ( Psidium guajava L.) cv. Allahabad Safeda	2
Rhizospheric Microbial Diversity and Community Structure in Abelmoschus esculentus (L.) Moench in Response to Biofertilizer Application	2
Effects of phosphine (ECO2FUME®) on ‘Hass’ avocado fruit quality and target pest mortality	2
Sustainable processing and nutritional enhancement of dried figs ( Ficus Carica L. cv. Brown Turkey) by different drying technologies	2
Blue and Transparent Protective Covers Improve Yield, Quality, and Peel Antioxidant Profiles of Vitis vinifera L. ‘Flame Seedless’ Grapes	2
Non‐woven bags: an eco‐friendly bunch cover over plastic bags for high‐quality banana production	2
Impact of Low‐Pressure Cold Plasma Treatments on the Physical, Biochemical, Antioxidant Activity, and Microbial Load of Dried Chili Pods ( Capsicum annuum	2
Preharvest Trehalose Application Modulates Morpho–Physiological Traits of Gladiolus ( Gladiolus grandiflorus L.) and Postharvest Longevity of Cut Flower	1
Cloning, subcellular localisation and expression pattern of BrMYB51 involved in indolic glucosinolate biosynthesis from Chinese cabbage	1
Structural differences between aerial and terrestrial roots of 28 Dendrobium germplasms	1
Optimizing Cauliflower Yield and Farm Economics Through Organic and Inorganic Nutrient Management in the North‐Western Himalayan Agroecosystem	1
Advances in alternative postharvest control strategies for fruit diseases	1
A novel approach to acid lime fruit preservation: utilising chia seed and saffron corm extract coatings	1
Bioactivity of Pelargonium graveolens essential oil: inhibition effect and In silico molecular docking against the black cutworm A	1
Genetic and Multivariate Analysis of Horticultural Traits in Kharif Onion ( Allium cepa L.) Under Hot‐Arid Conditions of Bundelkhand: Implications for Br	1
Alternatives to SO 2 to maintain phenolic compounds and overall quality of ready‐to‐eat table grapes during long‐term storage	1
Understanding the cocoa genetic resources in the Pacific to assist producers to supply the growing craft market	1
Effectiveness of p ‐Coumaric Acid Against Alternaria Rot in Tomato Fruits: Possible Dual Mode of Action on	1
Rewilding agriculture: utilising wild relatives to enhance legume crop traits	1
( E )‐2‐Hexenyl acetate improved carotenoid synthesis in tomato fruits by reducing ( E )‐2‐hexenal biosynt	1
Investigating the morpho‐physiological and biochemical traits of chia ( Salvia hispanica ) to drought stress	1
Assessment of coconut palm damage caused by coconut rhinoceros beetle, Oryctes rhinoceros (Coleoptera: Scarabaeidae)	1
Ethephon Promotes Sprouting and Increases Vigor in Yam Seed‐Tubers	1
Electrophysiological, Behavioral, and Molecular Docking Analyses Reveal Spodoptera frugiperda (J.E. Smith) Adult's Attraction to Herbivore‐Induced Plant	1
Effects of Rain Covers on Orchard Microclimate in Sweet Cherries ( Prunus avium L.)	1
Biostimulatory Potential of Sargassum muticum Extracts in Enhancing Sesame Tolerance to Water Deficit During Germination and Seedling Growth	1
Effect of Various Concentration of Indole‐3‐butyric Acid (IBA) and Soilless Rooting Substance Combinations on Nutrient Status of Leaves, Rooting, and Shoot Parameters of Mulberry (	1
Sodium nitroprusside applications modulate cell wall degrading enzymes and preserves the postharvest quality of cold‐stored mangoes	1
Enhancing Oat ( Avena sativa L.) Yield Quantity and Quality with Foliar Application of Bulk and Nano TiO 2	1
Heat stress in tomato plants: current challenges and future directions for sustainable agriculture	1
Quantifying nutrient harvest indices and uptake patterns for six hard spring wheat genotypes grown under contrasting nitrogen supply	1
An approach for vacuole isolation and vacuolar protein identification by proteomics in apple	1
The Efficacy of a cry 1Ac9 Gene Conferring Insect Resistance Is Influenced by the Target Plant Species	1
Identification of Salt‐Tolerant Upland Cotton Genotypes at the Seedling Stage Using Multivariate Analysis and Composite Stress Tolerance Index	1
Physiological and Biochemical Changes Associated with Salinity Stress in Different Chilli ( Capsicum annuum L.) Genotypes	1
Improvement of quality and shelf‐life in strawberries by Pichia guilliermondii and hot air treatment	1
Differences in dry matter production and grain yield of maize ( Zea mays L. ) cultivars with contrasting nitrogen efficiency	1
Transcriptome sequencing reveals potential key genes of cellular changes during the first rapid growth stage of jujube fruit size	1
Effect of different cytokinin concentrations on establishing an in vitro micropropagation system for hop ( Humulus lupulus	1
Variability and assessment of interrelationships among yield and yield‐related characters of pea accessions under the influence of high temperature	1
Morpho‐Physiochemical Characterization of Grafting Compatibility Among Jackfruit ( Artocarpus heterophyllus L.) and Its Wild Relatives	1
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Construction and Application of an Efficient Transient Transformation System for Watermelon Protoplasts	1
Improved efficiency of callus induction, bud differentiation, and plant regeneration in radish ( Raphanus sativus L.)	1
Exogenous application of chemical elicitors affects crop yield and nutraceutical potential of yellow summer squash ( Cucurbita pepo L. var.	1
Relationship between crop load and fruit quality in low‐chill peaches and nectarines	1
Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear ( Pyrus L. ) species	1
Physiological and Biochemical Indicators of Cold Acclimation in Five Iranian Pomegranate ( Punica granatum L.) Cultivars: Insights from Leaf and Shoot Ba	1
Impact of organic and inorganic sources of nutrition on the morpho‐physiological, biochemical, yield traits and uptake of nutrients by mung bean ( Vigna radiata	1
Automated Walnut Classification and Weight Estimation Using Camera Images and ANN	1
Microcalorimetry as a tool to measure shelf‐life at postharvest of green asparagus	1

Plant science research: recent developments and challenges in the New Zealand context	1
The effect of medium and cold preconditioning on in vitro carpogenic germination of sclerotia of different Sclerotinia sclerotioru	1
Supply of phosphorus and nitrogen affects both growth and development rates in onion	1
Maize leaf disease detection using convolutional neural network: a mobile application based on pre‐trained VGG16 architecture	1
Comparative Study of the Effects of Shading Treatments on Photosynthetic Capacity, Chlorophyll Fluorescence, Chlorophyll Content, and Antioxidant Activities of Viburnum opulus	1
Mitigating Cerium Oxide Nanoparticle Stress in Oat Under Elevated CO 2 Using Micromonospora sp. Treatm	1
Enhancement of tomato hedonic quality through fertiliser supplementation with a biostimulant complex comprising molasses, Aloe vera extract and fish‐hydr	1
Transmission of grapevine Roditis leaf discolouration‐associated virus by the vine mealybug, Planococcus ficus (Signoret) in Turkey	1
Comparative analysis of growth regulators on fruit splitting and quality in Daisy mandarin grafted on Carrizo citrange	1
Bioaccumulation of silicon and enhancement of cannabis inflorescence yield from fertiliser supplementation with the biostimulants silicate and phosphite	1
Exploring the Potential of Rutin Dihydrate to Induce Tolerance Against Pentachloronitrobenzene Induced Phytotoxicity in Chinese Flowering Cabbage	1
Yield performance of virus free sweetpotato ( Ipomoea batatas ) cultivars in the highlands of Papua New Guinea	1
Effect of nozzles on disease control with spraying fungicides in soybean crops	1
Unveiling the Chemical Composition and Antimicrobial Potency of Palmarosa Essential Oil in the Western Himalayan Region	1
Pollen Tube Growth and Embryo Formation in Kalanchoë blossfeldiana × K. x houghtoni	1
Correction to “The Climatic Complexities Litchi Flowering: Physiological and Molecular Perspectives”	1
Smart Technologies for Urban Horticulture and Crop Production: Building Resilient Green Cities Through Protected Cultivation and Innovation	0
Issue Information	0
AcCNGC2 Enhances the Tolerance of Transgenic Nicotiana benthamiana to Low Temperature and Drought	0
Optimisation of Agrobacterium ‐mediated transformation in Saintpaulia ionantha H. Wendl using response sur	0
Alginate oligosaccharide‐driven resistance in Debaryomyces hansenii Y3: a dual omics perspective	0
Effects of Genotype and Growing Media on Budding Size of Same‐Season Pistacia vera L. Seedlings	0
Heterosis breeding could improve fruit yield and quality with appreciable bacterial wilt tolerance in tomato	0
Scrutinising the stress subduing effect of Serratia marcescens in Meloidogyne incognita‐ stressed tomato s	0
Identification of Postharvest Chili Losses Across Various Distribution Patterns in Indonesia	0
Morphological Characterizations of Iris songarica Schrenk Using Multivariate Analysis	0
Predicting the dried moisture content in Fijian Theobroma cacao beans using a mechanistic model	0
Mitigating Water Stress on Yield and Yield Components of Sweet Corn ( Zea mays L.) by Growth Enhancers	0
Strategic Integration of Pre‐ and Post‐Emergence Herbicides for Enhanced Weed Suppression and Crop Productivity in Direct‐Seeded Rice	0
Enhancing nursery production efficiency through optimal epicotyl grafting techniques on walnut ( Juglans regia L.) under mid‐hill conditions of North‐Wes	0
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Spatiotemporal Dynamics of Greenhouse Whitefly, Trialeurodes vaporariorum , and Its Parasitoids, Encarsia formosa	0
Biostimulant application practices in Australian urban forestry	0
Bioproducts derived from Bacillus stercoris isolate B.PNR1 and Streptomyces sp. isolate S.PNR29 for enhanc	0
Botanical extracts improve postharvest quality and extend the shelf life of papaya ( Carica papaya L. cv. Shahi)	0
Exogenous Potassium Triggered Improvements in Yield, Quality, and Baking Traits of Terminal Heat‐Stressed Bread Wheat	0
Effect of aqueous and alcoholic extract of Moringa oleifera plant on storage life and post‐harvest quality of strawberry fruit	0
Genetic analysis of leaf trichome density using mixed major gene plus polygene inheritance model in Brassica rapa ssp. chinensis	0
Comparison of breadfruit ( Artocarpus altilis ) fruit quality following a range of fruit fly disinfesting hot air treatments	0
Sensitivity baseline and resistance risk assessment of Coniella vitis , the pathogen of grape white rot, to the novel fungicide Mefentrifluconazole	0
The Climatic Complexities Litchi Flowering: Physiological and Molecular Perspectives	0
Genetic Diversity Assessment of Citrus Varieties Using Morphological, Biochemical, and Simple Sequence Repeats Marker Approaches	0
Golden Roots: Boosting Wild Turmeric Production and Potential in Fiji	0
Exploring Uniformity of Temperature Distribution Within and Above the Canopy Using a Distributed Fibre‐Optic Temperature Sensing Under a Natural and Forced Ventilation Greenhouse	0
Salicylic Acid in Combination with Protectants Enhances the Growth in Salt‐Stressed Polianthes tuberosa L. Plants by Regulating Photosynthesis and Antiox	0
Adaptation Strategies for Managing Crop, Water, and Nitrogen Under Simulated Climate Change in Rice–Wheat System	0
Amino Acids Regulate Accumulation of Osmolytes, Defense System, and Yield of Cucumis sativus L. Under Saline Conditions	0
Enhancing Walnut Seed Germination and Seedling Growth Through Stratification and Growing Media in the North Western Himalayas	0
Advances on self‐(in)compatibility of accessions of feijoa [ Acca sellowiana (O. Berg.) Burret]	0
Comparative evaluation of pumice as a soilless substrate for indoor Rubus idaeus L. cultivation	0
Modulation in Growth, Yield, Water Relations, and Mineral Nutrients of Canola ( Brassica napus L.) by Foliar Application of Melatonin and Ascorbic Acid U	0
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Kaolin and Salicylic Acid Sprays Alleviate Sunburn Incidence and Improve Fruit Quality in Kinnow Mandarin	0
Developmental Differences and Implications for Small and Large ‘Zesy002’ Kiwifruit	0
Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado	0
Fluctuation of ambient day‐night temperature influences morphological traits, floral characters, fruit yield and quality of summer tomato genotypes grown in hydroponics	0
Effects of Nodal Position and Source of Explants on in Vitro Culture Initiation of Kiwifruit ( Actinidia spp.)	0
Five decadal nutrient management effects on productivity, sustainability and soil properties in a maize–wheat system on Alfisols of North‐western Himalayas	0
Evaluating the effect of glyphosate on the growth and photosynthetic characteristics of Rosa roxburghii seedlings on Yunnan Guizhou Plateau	0
Insight into the effect of girdling on morpho‐physiological parameters of ‘YaLi’ pear trained on Espalier system	0
Identification and genome‐wide analysis of Bacillus strains JK19 and JK23, two potential biocontrol agents against plant pathogens	0
Melatonin and methyl jasmonate inhibited the chilling injury of postharvest pitaya fruit after cold storage by regulating the antioxidant system	0
Brief characterisation of Fe chlorosis in chia ( Salvia hispanica L.) plants grown in nutrient solution	0
Application of Partially Composted Organic Materials as Mulch Improves Soil Fertility, Weed Suppression, and Agro‐Physiological Properties of Colored Pepper Grown Under Greenhouse Conditions	0
Integrating Chitosan and Probiotic Biostimulants for Nutritional and Functional Fortification of Onion ( Allium cepa L.)	0
Methodologies for Scoring Pseudomonas syringae pv. Actinidiae Floral Bud Rot and the Impact on Yield Poten	0
Effect of beeswax and lemon grass oil on Alternaria alternata and post‐harvest quality of bitter gourd during storage	0
Postharvest Application of Neem Leaf Extract Reduces Softening and Extends the Storage Life of Persimmons	0
Subjective and Objective Pericarp Colour Measurement in Block‐Red Kiwifruit	0
Biochemical Characterization and Insecticide Susceptibility of Two Egyptian Field Strains of Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae)	0
Role of Columella and Inner Pericarp in Kiwifruit Compression Behaviour: A Finite Element Analysis	0
Effect of Initial pH and Retention Time of Cow Dung Anaerobic Digestion on the Digestate Quality and Its Agronomic Performance in Lettuce Cultivation	0
Genetic Diversity and Parentage Analysis Among F 1 Mapping Population of Pomegranate Using Hyper‐Variable SSR Markers	0
Monitoring multiyear individual tree flowering and yield reveals high variation among ‘Pinkerton’ avocado trees	0
Postharvest Application of Holy Basil Essential Oil Infused Chitosan Coating for Microbial Safety and Shelf Life Extension of Fresh Cut Cucumber	0
The impact of PEG‐induced drought stress on early vigour traits of bread wheat	0
Characterization of Morpho‐Physiological, Biochemical, Ionic, and Root Responses of Camelina sativa Genotypes Under Drought Stress by Corn‐Cob‐Based Biod	0
Fertiliser Supply Affects Flower Abundance but Not Floral Nectar Reward in Blueberry	0
An Overview of Phytochemistry and Ethnopharmacological Aspects of Myrica esculenta	0
Effects of GR24 and 24‐eBL on the growth of wheat ( Triticum aestivum L.) seedlings grown under salt stress	0
Effect of Combined Applications of Ocimum and Moringa Extract‐Based Biostimulants on the Gladiolus Morphop	0
Synergistic impact of vermicompost and different woody‐biochar boosts eggplant growth traits and physiological‐related parameters under deficit irrigation	0
Impact of farm management practices and landscape composition on pollinator communities in mango orchards: a study from Southern Punjab, Pakistan	0
Tree Cultivation in Hydroponic Systems: Effects of Substrate Type and Electrical Conductivity on Nutrient Status and Growth in Soilless Fig Tree	0
The transcriptomic and proteomic changes of Hannaella sinensis in response to patulin stress	0
Mitigating Aflatoxin Contamination in Pistachios: An Integrated Approach From Cultivation to Commercialization	0
Leaf blight caused by Didymella glomerata on blackberry in Turkey	0
Triazole Sensitivity of Coniella vitis , the Grape White Rot Pathogen, and the Potential of Eugenol as an Alternative Management Strategy	0
FCAE‐YOLOv8n: a target detection method for immature grape clusters	0
Effects of seedling and clonal West Indian rootstocks irrigated with recycled water on ‘Hass’ avocado yield, fruit weight and alternate bearing	0
Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana	0
The Mitigating Effect of Calcium‐EDTA on Growth and Morpho–Physiological Parameters of Saline‐Water‐Irrigated Garlic Plants	0
I AD values of apricot ( Prunus armeniaca L.) at harvest in relation to fruit quality and senso	0
Temporal variations in peridermal skin development between five kiwifruit ( Actinidia chinensis ) selections	0
Proline Induced Modulation in Gas Exchange and Antioxidant Defense of Aniseed ( Pimpinella anisum L.) Seedlings Exposed to Cadmium Stress	0