Cereal Research Communications

Papers
(The H4-Index of Cereal Research Communications is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Comparison of tissue culture-induced variation in triticale regenerants obtained by androgenesis and somatic embryogenesis62
Proteomic analysis of physiochemical deterioration in the embryo of hard and soft wheat41
Correction to: Evaluation of the effect of polyethylene glycol (PEG) on germination and morphological characteristics of bread wheat40
Screening of salt-tolerant wheat (Triticum aestivum L.) through morphological and molecular markers38
Identification of low phosphorus tolerant parental lines of hybrid rice based on stress indices and haplotype analysis using Pup1 linked markers36
Performance and yield stability of doubled haploid population of wheat (Triticum aestivum L.) under high-temperature regime34
Molecular mapping of quantitative trait loci controlling Karnal bunt resistance in wheat33
Action of nanoparticles in the amelioration of heavy metal phytotoxicity31
Unraveling the off-season survival of rice root-knot nematode, Meloidogyne graminicola, in wetland rice ecosystem22
Millet improvement with novel breeding techniques, a crop of future–a review22
Mapping QTLs for morpho-physiological traits related to grain yield under late sown conditions in wheat (Triticum aestivum L.)18
Natrum muriaticum enhances salt stress resilience in durum wheat (Triticum durum) via antioxidant defense and osmotic adjustment16
Effect of drought stress on some biochemical parameters and ultrastructure of bread wheat genotypes16
Survival of the Exserohilum rostratum causal leaf spot of wheat and dissemination, infection behaviour from flower-seed-seedlings15
Correction to: Characterizing and assessing the wheat-aphid complex under varying temperature and humidity15
Phyto-remedial of excessive copper and evaluation of its impact on the metabolic activity of Zea mays15
Effects of different processing methods on the nutrition content of dietary fiber powder made from purple wheat bran15
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