Acta Alimentaria

Papers
(The H4-Index of Acta Alimentaria is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Isolation and identification of peptides from Pinctada martensii with osteogenic activity58
Development of synbiotic added sucrose-free mango nectar as a potential substrate for Lactobacillus casei: Physicochemical characterisation and consumer acceptability during storage33
DASH dietary patterns associated with allostatic load in American adults on the basis of NHANES database (2017–2020)23
13
Hydrocolloids as an organogelator: Investigation of their effect on physical, rheological, and morphological properties of corn oil oleogel13
Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice10
The effect of different non-Saccharomyces strains on the flavour characteristics of mead9
Total carbohydrate and protein contents and some biological activities of edible Macrolepiota mastoidea mushroom8
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