Agricultural Economics-Zemedelska Ekonomika

Papers
(The median citation count of Agricultural Economics-Zemedelska Ekonomika is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Index Authors AGRICECON volume 6721
Land productivity in the EU in the context of financial support through direct subsidies17
Does livestock manure recycling among acquaintance networks decouple crop and livestock production? Evidence from rural China15
Structural characteristics and determinants of the patent collaboration network in China's agricultural sector15
The role of strategic innovation activities in creating Spanish agriculture companies' innovativeness13
The economic well-being of smallholders and challenges during COVID-19 pandemic: A review13
Environmental regulations or expected revenue: What plays a more important role in China's green transition of agriculture?12
Digital economy and rural household resilience: Evidence from China10
Present and future: Does agriculture affect economic growth and the environment in the Kingdom of Saudi Arabia?9
Agricultural market information in developing countries: A literature review9
A study on the impact of ageing and agricultural infrastructure construction on the agricultural green total factor productivity9
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green Deal: Economic and environmental analysis in horticulture8
The impact of fluctuating international fertiliser prices and exchange rates on domestic fertiliser prices in Türkiye8
Agricultural commodity markets and the Turn of the month effect8
How does urbanisation affect agricultural economic resilience? Evidence from China7
Predispositions and challenges of agriculture from areas particularly facing natural or other specific constraints in Poland in the context of providing environmental public goods under EU policy7
6
Innovation for development of sustainable integrated plantation polyculture on dry land: Using Structural Equation Modelling6
Impact of economic globalisation on agriculture in developing countries: A review6
Working capital management in the food and beverage industry: Evidence from listed European companies6
The relationships between productivity, operational risk, and firm performance6
Measuring the economic sustainability of Italian farms using FADN data6
Making a Markowitz portfolio with agricultural commodity futures6
Comparative study on the geographical indication protection between China and the European Union - From the perspective of the China-EU Geographical Indications Agreement6
Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China6
A study on the participation of family farms in order-based agriculture in the southwest mountainous regions of China: A social capital perspective5
Did the COVID-19 pandemic disturb intra-EU trade in agrifood products? Evidence from a counterfactual forecasting approach5
Estimating the effect of a land parcel index using hedonic price analysis5
The impacts of agricultural subsidies of Common Agricultural Policy on agricultural emissions: The case of the European Union5
Structural and weather-related factors of the sustainable intensification process in agriculture of the European Union regions5
The impact of environmental attitudes of farmers on efficiency in the agricultural sector in the European Union5
Factors affecting competition in olive oil exports: Panel data analysis of selected countries. Case study4
Are technological or efficiency differences more pronounced between Hungarian and Polish poultry farms? A stochastic metafrontier analysis4
Multi-frequency downside risk interconnectedness between soft agricultural commodities4
Impact of the adoption of chemical inputs on crop yield downside risk4
Are there trade-offs between animal welfare and egg-producing farm efficiency?4
Increasing the work engagement of agrarian enterprise employees through the support of the direct manager, organisational trust and job autonomy4
Farm size and greenhouse gas emission: Do large farms in China produce more emissions?4
Indirect use value of improved soil health as natural capital that supports essential ecosystem services: A case study of cacao agroforestry4
Convergence of prices on the pig market in selected European Union countries. Case study4
4
Interplay between environmental, social and governance coordinates and the financial performance of agricultural companies4
4
Driving factors of green production behaviour among farmers of different scales: Evidence from North China4
The economic aspects of organic farms selling their products to organic or conventional market4
One or many European models of agriculture? How heterogeneity influences income creation among farms in the European Union4
Supply chain modelling in organic farming for sustainable profitability3
Understanding the cross-cultural chicken consumers' behavior3
A constant market share analysis of the competitiveness of the Czech Republic's agrifood exports (2002-2020) to the European Union3
The income-assets relationship for farms operating under selected models in Poland3
Exploring the role of epistemic benefit and responsible tourist behaviour in the selection of local wine by tourists3
Rural e-commerce and agricultural total factor productivity: Evidence from China3
Index of contents volume 683
3
Determinants of pollutant emissions in the Spanish agri-food sector: The role of international trade3
Does intra-industry specialisation enhance or limit comparative advantage? Evidence from the world citrus fruit trade3
Can income growth and environmental improvements go hand in hand? An empirical study of Chinese agriculture3
Factors influencing the global agricultural trade: A network analysis2
Are futures markets functioning well for agricultural perishables? Evidence from China's apple futures market2
Approach to the differentiated motivation of employees in agriculture2
Simulation of the impacts of the proposed direct payment scheme - The case of the Czech Republic2
The European Union's circular bioeconomy: What do the indicators tell us?2
2
Are soft commodities markets affected by the Halloween effect?2
Palm oil trade restrictiveness index and its impact on world palm oil exports2
Analysing the consequences of Regional Comprehensive Economic Partnership on the agricultural economies of China, Australia and New Zealand2
Socioeconomic and technical factors determining the adoption of hedgerows around greenhouses in southeast Spain2
How economic policy uncertainty affect the scale-up of hog breeding in China?2
2
Corporate social responsibility and the relationship to stakeholders in large agricultural holdings in the Czech Republic2
Assessing the impact of China's National Big Data Comprehensive Pilot Zone policy on agricultural carbon emissions2
Regional trade agreements, globalization, and global maize exports2
Rural development programmes: Lessons learnt, and knowledge advancement. A case study in Castilla-La Mancha (Spain)2
Micro-data efficiency evaluation of agricultural companies: The case of Germany and neighbouring countries2
Towards diverging land prices in agricultural districts? Evidence from Italy before and after the great crisis2
Scheduling vegetable sales to supermarkets in Europe: The tomato case2
Financial efficiency analysis of Hungarian agriculture, fisheries and forestry sector2
Supply chain management practices of SMEs in developing countries: Bibliometric and systematic reviews2
Index Contents AGRICECON volume 671
An analysis of factors affecting the profits of new firms in Spain: Evidence from the food industry1
A case study of agri-food systems in rural Spain: Impacts, responses and institutional lessons1
Synergic strategies in reinforcing the pluralistic paradigm, inclusion and diversity as a catalyst for social sustainability focusing on agribusinesses1
Exploring the motivations behind food self-provisioning in the Czech Republic1
Strategic leadership, environmental uncertainty, and supply chain risk: An empirical investigation of the agribusiness industry1
Changes in the comparative advantage of Polish dairy products1
Decomposition of variations of direct payments rates on the example of selected support instruments applied in Poland1
1
Protection of geographical indication products and sustainable agricultural development: The role of public policies1
Changes in the intensity and impact of factors influencing consumer behaviour in the food market over time1
Break-even point analysis for milk production - Selected EU countries1
Analysis of the perception and presence of design in the fruit and vegetable cluster: The case of southeast Spain1
From 'separation' to 'reconstruction': An analytical framework and empirical test for the adjustment of the relationship between agriculture and animal husbandry of farm households1
Agriculture export variety and the short and long run impact on agriculture export1
Challenges and innovative approaches in the agricultural and food industry and changing consumer behaviour in the milk and milk products market: Case of Slovakia1
Has contract farming improved the green technology efficiency of vegetable growers? Empirical evidence from rural areas in Shandong Province, China1
Holistic human resource management as a tool for the intergenerational cooperation and sustainable business1
Has the euro been fattening the European pig meat trade?1
Psychological perspectives on smallholder farmers' choice of climate change adaptation strategies and productivity nexus in Southwest, Nigeria1
Unravelling the bidirectional impact of Chinese agricultural subsidy policy on agricultural efficiency and farmers' income through panel data analysis1
Linking green intellectual capital with green innovation: Examining the roles of green dynamic capabilities and 'motivation to achieve legitimacy'1
Does the payment method matter in online shopping behaviour? Study on the Romanian market of vegetables during the pandemic crisis1
Effect of agricultural socialisation services on green grain production efficiency: Evidence from Jiangsu Province, China1
Research on the promotion effect and mechanisms of digital empowerment of food enterprises1
The role of primary producers in agricultural waste management: Perceptions and challenges in the transition to a circular economy1
Price transmission between maize and poultry product markets in the Visegrád Group countries: What is more nonlinear, egg or chicken?1
The effects of COVID-19 crisis on small family farms: Empirical evidence from Visegrad countries1
Strategic interactions and market equilibrium in China's agricultural catastrophic insurance1
1
Employee motivation during the time of the crisis in agricultural and forestry organizations: Case study1
Environmental strategy and firm performance: A new methodological proposal1
Increasing Boro rice productivity through credit: Evidence from Bangladesh1
Efficiency of agricultural and pastoral systems in China considering shared factors and undesirable outputs1
The butterfly effect in the price of agricultural products: A multidimensional spatial-temporal association mining1
Bridging credit gaps for sustainable agriculture: The role of rural savings and credit cooperatives among smallholder farmers1
Credit evaluation and rating system for farmers' loans in the context of agricultural supply chain financing based on AHP-ELECTRE III1
The application of choice experiments in a study on consumer preference for agri-food products: A literature review1
The economic effects of export restrictions imposed by major grain producers1
Does farm ownership structure matter? Distribution of CAP subsidies between primary and final beneficiaries in Slovakia1
Mechanization's impact on agricultural total factor productivity1
How does air pollution perception affect farmers' decisions on agricultural mechanisation? Evidence from rural China1
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