OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural Economics-Zemedelska Ekonomika is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Land productivity in the EU in the context of financial support through direct subsidies	23
Index Authors AGRICECON volume 67	20
Environmental regulations or expected revenue: What plays a more important role in China's green transition of agriculture?	14
Digital economy and rural household resilience: Evidence from China	14
Structural characteristics and determinants of the patent collaboration network in China's agricultural sector	13
The economic well-being of smallholders and challenges during COVID-19 pandemic: A review	12
The role of strategic innovation activities in creating Spanish agriculture companies' innovativeness	12
The similarity of food consumption patterns in selected EU countries combined with the similarity of food production and imports	10
A study on the impact of ageing and agricultural infrastructure construction on the agricultural green total factor productivity	10
Present and future: Does agriculture affect economic growth and the environment in the Kingdom of Saudi Arabia?	10
Agricultural market information in developing countries: A literature review	8
The impact of fluctuating international fertiliser prices and exchange rates on domestic fertiliser prices in Türkiye	8
Agricultural commodity markets and the Turn of the month effect	8
How does urbanisation affect agricultural economic resilience? Evidence from China	8
The relationships between productivity, operational risk, and firm performance	7
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green Deal: Economic and environmental analysis in horticulture	7
Comparative study on the geographical indication protection between China and the European Union - From the perspective of the China-EU Geographical Indications Agreement	6
Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China	6
	6
Working capital management in the food and beverage industry: Evidence from listed European companies	6
Measuring the economic sustainability of Italian farms using FADN data	6
Innovation for development of sustainable integrated plantation polyculture on dry land: Using Structural Equation Modelling	6
Predispositions and challenges of agriculture from areas particularly facing natural or other specific constraints in Poland in the context of providing environmental public goods under EU policy	6
Impact of economic globalisation on agriculture in developing countries: A review	6
Estimating the effect of a land parcel index using hedonic price analysis	5

The impacts of agricultural subsidies of Common Agricultural Policy on agricultural emissions: The case of the European Union	5
Farm size and greenhouse gas emission: Do large farms in China produce more emissions?	5
Making a Markowitz portfolio with agricultural commodity futures	5
Did the COVID-19 pandemic disturb intra-EU trade in agrifood products? Evidence from a counterfactual forecasting approach	5
The impact of environmental attitudes of farmers on efficiency in the agricultural sector in the European Union	5
Structural and weather-related factors of the sustainable intensification process in agriculture of the European Union regions	5
	5
Factors affecting competition in olive oil exports: Panel data analysis of selected countries. Case study	4
How to be sustainable in beef consumption - Exploring the factors. Case study	4
Multi-frequency downside risk interconnectedness between soft agricultural commodities	4
Indirect use value of improved soil health as natural capital that supports essential ecosystem services: A case study of cacao agroforestry	4
	4
Interplay between environmental, social and governance coordinates and the financial performance of agricultural companies	4
Increasing the work engagement of agrarian enterprise employees through the support of the direct manager, organisational trust and job autonomy	4
Are technological or efficiency differences more pronounced between Hungarian and Polish poultry farms? A stochastic metafrontier analysis	4
Driving factors of green production behaviour among farmers of different scales: Evidence from North China	4
Are there trade-offs between animal welfare and egg-producing farm efficiency?	4
One or many European models of agriculture? How heterogeneity influences income creation among farms in the European Union	4
The economic aspects of organic farms selling their products to organic or conventional market	4
Convergence of prices on the pig market in selected European Union countries. Case study	4
Determinants of pollutant emissions in the Spanish agri-food sector: The role of international trade	3
Determinants, efficiency and potential of agri-food exports from Nigeria to the EU: Evidence from the stochastic frontier gravity model	3
Financial efficiency analysis of Hungarian agriculture, fisheries and forestry sector	3
Exploring the role of epistemic benefit and responsible tourist behaviour in the selection of local wine by tourists	3
Supply chain modelling in organic farming for sustainable profitability	3
A constant market share analysis of the competitiveness of the Czech Republic's agrifood exports (2002-2020) to the European Union	3
The European Union's circular bioeconomy: What do the indicators tell us?	3
A longitudinal and cross-sectional analysis of the distribution of Common Agricultural Policy aids in European countries	3
Understanding the cross-cultural chicken consumers' behavior	3
Corporate social responsibility and the relationship to stakeholders in large agricultural holdings in the Czech Republic	3
	3