Biological Agriculture & Horticulture

Papers
(The median citation count of Biological Agriculture & Horticulture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Response of nematode community structure to different restoration practices in two vineyard soils in Tuscany (Italy)17
Effects of application of organic formulated fertiliser and composted Tithonia diversifolia leaves on the growth, yield and quality of okra13
Induction resistance of fig plants to rust by dynamised high dilutions13
Morphological and molecular characterisation of tomato accessions for breeding for organic farming systems in Brazil12
Effects of organic amendments, biofertilisers and biodynamic preparations on soil properties and leaf nutrient concentrations in grapevine10
Using gorse compost as a peat-free growing substrate for organic strawberry production7
Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach6
Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality6
Using Ficus retusa L. leaf residue for weed control in field grown green beans6
Effects of bio-fertiliser enriched organic amendments on flowering and fruiting behaviour, yield and quality attributes of Khasi mandarin ( Citrus reticulata Blanco)5
Differences in productivity and soil properties in rice-based cropping systems under long-term organic, integrated and conventional production5
Litter production and litter dynamics in different agroforestry systems in the arid western region of India5
Ascophyllum nodosum and Spirulina platensis affect plant growth, yield, concentration of hormones in the leaves and nematode communities in the rhizos5
Effects of cover crops on organic lettuce grown in a no-tillage system in the southern brazil amazon5
Technical feasibility of using a geotextile waste material as an alternative to agrofilm for mulching in lettuce4
A novel method for assessing antimicrobial, colour retainment and slice healing properties of the fruit of cucumber (Cucumis sativus L.) as complementary quality parameters4
Integrated organic fish + poultry + horticulture farming systems for sustaining the income for small and marginal farmers in tropical and sub-tropical India3
Diversity of home garden plants and their contribution to promoting sustainable livelihoods for local communities living near Serbajadi protected forest in Aceh Timur region, Indonesia3
Nitrogen dynamics, plant growth and maize grain yield in intercropping systems with legumes in organic agriculture3
Selection of tomato genotypes for organic production systems3
Potato variety essential traits and their stability for organic starch production2
Effects of fertiliser application and shading on pomological properties and chemical composition of Aronia melanocarpa fruit in organic production2
Compost tea supplied by partial root-zone drying irrigation affected growth and productivity of eggplants and cucumbers grown in succession2
Differentiation of eggs from organic and conventional production systems using fluorescence excitation spectroscopy (FES)2
Yields and heavy metal uptake of cocoyam (Xanthosoma sagittifolium) and effects on soil properties of different tillage practices and application of burnt rice husk dust in Abakaliki, south-eas2
Effects of organic fertilisers and mother corm weight on yield, apocarotenoid concentration and accumulation of metal contaminants in saffron (Crocus sativusL.)2
Effects of application of plant growth promoters, biological control agents and microbial soil additives on photosynthetic efficiency, canopy vegetation indices and yield of common buckwheat (Fagop2
Effects of organic amendments on nutrient and quality characteristics of Salvia fruticosa Mill at different plant growth stages2
Soil carbon and nutrient variations in an arable-ley rotation with organic pig production2
Effects of exogenous growth regulators on agrobiological, technological and physiological characteristics of an interspecific grapevine cultivar2
Effects of different nutrient inputs in organic parsley cultivation1
Use of conventional and innovative organic materials as alternatives to black plastic mulch to suppress weeds in tomato production1
Ancient varieties can help control weed density while preserving weed diversity1
Effects of ozone and salicylic acid on post-harvest quality of parsley during storage1
Intensive processing reduces quality of grains: a triangulation of three assessment methods1
Isabgol (Plantago ovata) and lentil (Lens culinaris) intercrop responses to arbuscular mycorrhizal fungi inoculation1
Effects of intercropping forage turnip (Brassica rapaL.) and basil (Ocimum basilicumL.) and applying vermicompost and biochar as soil amendments on quality and quantity of the forage tur1
Use of spent mushroom substrate for cherry tomato seedlings; a potential alternative to peat in horticulture1
The use of mineral dynamised high dilutions for natural plant biostimulation; effects on plant growth, crop production, fruit quality, pest and disease incidence in agroecological strawberry cultivati1
Nutrient quality characteristics of fresh tomatoes subjected to various transportation and disinfection treatments under commercial conditions in South African supply chains1
Leaf nutrient status and soil properties in Khasi mandarin (Citrus reticulataBlanco) cultivation as influenced by bio-fertiliser enriched organic amendments1
Correction1
Performance of two aromatic grasses grown in association with mulberry trees on degraded land in the north-western Himalayan foothills1
Okra (Abelsmoschus esculentusL. Moench) performance with the application of composts made from different source materials1
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