Biological Agriculture & Horticulture

Papers
(The TQCC of Biological Agriculture & Horticulture is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Response of nematode community structure to different restoration practices in two vineyard soils in Tuscany (Italy)17
Induction resistance of fig plants to rust by dynamised high dilutions13
Effects of application of organic formulated fertiliser and composted Tithonia diversifolia leaves on the growth, yield and quality of okra13
Morphological and molecular characterisation of tomato accessions for breeding for organic farming systems in Brazil12
Effects of organic amendments, biofertilisers and biodynamic preparations on soil properties and leaf nutrient concentrations in grapevine10
Using gorse compost as a peat-free growing substrate for organic strawberry production7
Using Ficus retusa L. leaf residue for weed control in field grown green beans6
Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach6
Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality6
Effects of cover crops on organic lettuce grown in a no-tillage system in the southern brazil amazon5
Effects of bio-fertiliser enriched organic amendments on flowering and fruiting behaviour, yield and quality attributes of Khasi mandarin ( Citrus reticulata Blanco)5
Differences in productivity and soil properties in rice-based cropping systems under long-term organic, integrated and conventional production5
Litter production and litter dynamics in different agroforestry systems in the arid western region of India5
Ascophyllum nodosum and Spirulina platensis affect plant growth, yield, concentration of hormones in the leaves and nematode communities in the rhizos5
A novel method for assessing antimicrobial, colour retainment and slice healing properties of the fruit of cucumber (Cucumis sativus L.) as complementary quality parameters4
Technical feasibility of using a geotextile waste material as an alternative to agrofilm for mulching in lettuce4
Selection of tomato genotypes for organic production systems3
Integrated organic fish + poultry + horticulture farming systems for sustaining the income for small and marginal farmers in tropical and sub-tropical India3
Diversity of home garden plants and their contribution to promoting sustainable livelihoods for local communities living near Serbajadi protected forest in Aceh Timur region, Indonesia3
Nitrogen dynamics, plant growth and maize grain yield in intercropping systems with legumes in organic agriculture3
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