Biological Agriculture & Horticulture

Papers
(The TQCC of Biological Agriculture & Horticulture is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Morphological and molecular characterisation of tomato accessions for breeding for organic farming systems in Brazil13
Effects of cover crops on organic lettuce grown in a no-tillage system in the southern brazil amazon13
Leaf nutrient status and soil properties in Khasi mandarin (Citrus reticulataBlanco) cultivation as influenced by bio-fertiliser enriched organic amendments10
Use of spent mushroom substrate for cherry tomato seedlings; a potential alternative to peat in horticulture8
Ancient varieties can help control weed density while preserving weed diversity7
Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines6
Comparing effects of different trellis systems for organically grown ridge gourd ( Luffa acutangula )6
Phenological attributes, fruit set, fruit drop, yield and quality of Khasi mandarin Orange as influenced by application of organic amendments and biodynamic preparations6
Soluble salt concentrations and properties of mound tilled degraded soil amended with fresh and decomposed rice mill waste and effects on maize (Zea maysL) grain yields in Abakaliki, southeast 6
Diversity of home garden plants and their contribution to promoting sustainable livelihoods for local communities living near Serbajadi protected forest in Aceh Timur region, Indonesia5
Plant biostimulation and performance of dynamised high dilutions (DHDs) as elicitors of the resistance induction process in bean plants ( Phaseolus vulgaris )5
Effects of organic amendments, biofertilisers and biodynamic preparations on soil properties and leaf nutrient concentrations in grapevine5
Induction resistance of fig plants to rust by dynamised high dilutions5
Plant residue-based compost can replace peat in growing media for organically grown olive tree saplings in Mediterranean climates5
Integrated organic fish + poultry + horticulture farming systems for sustaining the income for small and marginal farmers in tropical and sub-tropical India4
Okra (Abelsmoschus esculentusL. Moench) performance with the application of composts made from different source materials4
Potato variety essential traits and their stability for organic starch production4
Selection of tomato genotypes for organic production systems4
Using gorse compost as a peat-free growing substrate for organic strawberry production4
Performance of two aromatic grasses grown in association with mulberry trees on degraded land in the north-western Himalayan foothills3
Limitations and solutions for developing a grain yield and protein content forecasting model based on vegetation indices in organic wheat production – on-farm experimentation3
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