OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Process Engineering is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
	111
Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting	74
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization	69
Effect of heating temperature on electrical properties and gel properties of carp surimi	58
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables	57
Improving the drying performance of parchment coffee due to the newly redesigned drying chamber	56
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel	54
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties	50
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach	50
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model	50
Optimization of Sonication and Homogenization‐Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability	50
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective	46
Ultrasound bleaching and quality evaluation of rice bran oil	41
Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine	39
Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper	38
Potential processing technologies for utilization of millets: An updated comprehensive review	35
Experiment and Simulation on Impact Damage Mechanism of Aronia melanocarpa: Based on Drop Test and Finite Element Method	34
Mucilage of Pereskia aculeata Miller as Cryoprotectant of Frozen Strawberries: Preservation of Bioactive Compounds and Microstructure	33
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment	33
A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications	33
Pulsed light processing of low sugar, added fiber RTD mango beverage	32
Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin	31
Issue Information	31
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation	30
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments	28

Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature S	28
Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart)	27