Journal of Food Process Engineering

Papers
(The H4-Index of Journal of Food Process Engineering is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
104
Issue Information83
Mucilage of Pereskia aculeata Miller as Cryoprotectant of Frozen Strawberries: Preservation of Bioactive Compounds and Microstructure67
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves57
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel56
Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature S49
Pulsed light processing of low sugar, added fiber RTD mango beverage49
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization45
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective44
Subcritical low temperature extraction technology and its application in extracting seed oils44
An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption43
Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart)41
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment41
Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites40
Ultrasound bleaching and quality evaluation of rice bran oil39
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model37
Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin36
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables36
Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis)35
Improving the drying performance of parchment coffee due to the newly redesigned drying chamber35
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties32
Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper32
Potential processing technologies for utilization of millets: An updated comprehensive review32
A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications30
Effect of heating temperature on electrical properties and gel properties of carp surimi29
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation28
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments28
Effect of pretreatments on drying of red dacca in a single slope solar dryer27
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