Journal of Food Process Engineering

Article	Citations
	89
Enhancing the Quality of Pomegranate Pomace Powder: Impact of Multipin Atmospheric Nonthermal Plasma on Physical, Bioactive, and Antinutritional Properties	67
Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis)	62
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation	54
Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions	53
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments	47
Optimization of Sonication and Homogenization‐Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability	47
Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature S	46
Hybrid infrared with hot air drying of Pisang‐Awak banana: Kinetics and shrinkage quality	45
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves	44
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization	42
Improving the drying performance of parchment coffee due to the newly redesigned drying chamber	41
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties	40
An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption	38
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach	38
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment	37
Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites	36
Pulsed light processing of low sugar, added fiber RTD mango beverage	35
Potentials of3Dextrusion‐based printing in resolving food processing challenges: A perspective review	32
Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin	31
Potential processing technologies for utilization of millets: An updated comprehensive review	30
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables	30
Issue Information	28
Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper	27
Mucilage of Pereskia aculeata Miller as Cryoprotectant of Frozen Strawberries: Preservation of Bioactive Compounds and Microstructure	25

A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications	25
Effect of heating temperature on electrical properties and gel properties of carp surimi	25
Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting	24
Biopolymers for a Sustainable Food System: Sources, Applications, and Environmental Impacts	23
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (Oryza sativa)	23
Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine	23
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model	23
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel	22
Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart)	22
Ultrasound bleaching and quality evaluation of rice bran oil	22
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective	21
Recent developments in tomato drying techniques: A comprehensive review	21
Development and performance evaluation of foxtail millet (Setaria italica L.) dehuller	21
Influence of low temperature hydrodynamic cavitation treatment on shelf life of ascorbic acid‐treated sugarcane juice	21
UV‐A Light Dehydration: Kinetics of Microbial Inactivation Against Gram‐Positive and Gram‐Negative Bacteria	21
Radio Frequency Drying Characteristics of Three Scallion Parts and Their Impacts on Qualities	21
Preparation of skim milk powder tablet and finite element analysis of its pressing die	21
Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite	20
Far‐infrared drying influence on machine learning algorithms in improving corn drying process with graphene irradiation heating plates	20
Design and analysis of new solar‐powered sustainable dryers: Alfalfa crop	20
Mechanical properties of corn: Correlation with endosperm hardness	20
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes	20
Extrusion‐Based 3D Printing Technology in Soy Protein‐Based Meat Analogs: A Review	20
Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system	19
Flux decline and fouling analysis in reverse osmosis of watermelon juice	19
Heat transfer modeling during high‐humidity hot air impingement blanching of grapes	19
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice	19
Thermodynamic analysis of solar assisted steam distillation system for peppermint oil extraction	19
Targeted Delivery of Calciferol Using Hydrogel Encapsulation in Food and Medicine	19
Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality	19
Optimizing Pulsed Magnetic Field Parameters for Microbial Safety and Quality in Orange Juice	19
Adsorption and Desorption Kinetics of Deseeded Tamarind (Tamarindus indica L.) Fruit and Its Modeling Approach	19
Combined effects of high hydrostatic pressure and chemical pre‐treatment on physico‐chemical properties of beef, using FTIR and diffuse reflectance spectroscopy	18
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice	18
Stabilization of Chlorophyll in Collard Greens and Parsley Juice Using Different Agents: A Kinetic Study	18
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis	18
Microencapsulation of Ferrous Sulfate in Lipid Matrices Produced by Spray Chilling: Characterization, Controlled Release, and In Vitro Gastric Behavior	17
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An empirical study of cold chain issues and performance: Applying structural equation modeling	17
Developing the new industrial flatbread baking system using numerical technique to increase the product quality	17
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Effect of green technologies of cold plasma and airborne ultrasound wave on the germination and growth indices of cumin (Cuminum cyminum L.) seeds	17
Technological and Quality Features of Gluten Free Sponge Cakes Baked by Combined Ohmic‐Hot Air System	17
Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach	17
Experimental and simulation studies on blanching and its impact on the drying rate of carrot	16
Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation	16
Microstructure of rice (Oryza sativa L.) and kinetics in hydrothermal process	16
Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins	16
Microencapsulation of Rosa roxburghiiTratt with characterization of the powder and nutritional potential	16
Highlight on drying fruit slices with better retention of bioactive compounds	16

The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period	16
Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano‐filtered whey	16
Nutritional, sensory, and storage evaluation of Indian flatbread supplemented with quinoa and pearl millet flour	16
Issue Information	16
Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period	16
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Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality	15
Modelling and Optimizing the Integrity of an Automated Vegetable Leaf Packaging Machine	15
An automated cucumber inspection system based on neural network	15
Nondestructive detection of insect foreign bodies in finished tea products using THz‐TDS combination of baseline correction and variable selection algorithms	15
The combined use of progressive and block freeze concentration in lactose‐free milk: Effect of process parameters and influence on the content of carbohydrates and proteins	15
Bleaching techniques impact on some quality parameters in two different cold‐pressed oils obtained at farm scale	15
Effect of low temperature plasma pretreatment on drying process of vegetables with waxy layer	15
Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison	14
A simulation‐guided tri‐spiral condenser design for enhancing lemongrass essential oil recovery	14
Food Processing Innovations are a Powerful Enabler of the Future of Food, Making a Compelling Case for Entrepreneurship and Collaboration Between Industry and Academia to Ensure a Sustainable Future	14
Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes	14
High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean	14
Impact of maturity on mechanical and textural properties and rheological properties modeling of wood apple fruit (Limonia acidissima)	14
Biodegradable monolayer film based on the collagen extracted from Oreochromis sp. processing byproducts blended with chitosan and assembled with PCL and PLA monolayers to	13
Food processing of egg white using ultrasonically generated microbubbles	13
Finite element analysis of blueberry stack damage	13
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Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety	13
Effects of Semi‐Rigid Plastic Trays Geometry on Heat Penetration in a Retort Process as Demonstrated via Heat Mapping	13
Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables	13
Shelf‐life prediction of milk‐millet powders	13
Experimental and Computational Analysis of Drying Characteristics and Quality Attributes of Indirect and Mixed‐Mode Solar Dried Stevia rebaudiana Leaves	13
Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties	13
Influence of Different Carrier Agents on the Physical, Chemical, Bioactive, and Colorimetric Properties of White Acai Powders Produced via Freeze Drying and Spouted Bed Drying	13
Sugarcane molasses spray drying by dehumidified air as the method to enhance powder recovery and physical properties of powders	13
Process optimization for developing ultrasound assisted and microwave dried encapsulated flaxseed oil and its storability	13
Pulsed light treatment reduces microorganisms and mycotoxins naturally present in red pepper (Capsicum annuum L.) powder	13
Catching Up With the Food Supply Cold Chain in the Post‐Pandemic Context: A Literature Review	13
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Particle Size Distribution Model for Optimizing Coffee Grind Consistency	13
Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation	13
Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability	13
Large‐amplitude oscillatory shear behavior of xanthan gum/locust bean gum mixture: Effect of preparation methods on synergistic interaction	12
Enhancing the quality attributes of mint medicinal plant (Mentha spicata L.) through simultaneous combined ozone and infrared drying	12
Microencapsulation of fruit juices: Techniques, properties, application of fruit powder	12
Pulsed Electric Field Processing of Liquid Milk Protein Concentrate 85 (MPC85) to Enhance Protein Functionality	12
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Issue Information	12
Mechanism of seed coat removal of walnut kernel by high temperature transient thermal radiation and experimental evaluation	12
Improvement in uniformity of co‐linear pulsed electric field treatment chamber by sub‐electrodes and its optimization	12
Integrating Analytical Simulations With Regression Learning: Advancing Efficiency in Energy and Water Use in Sugar Production	12
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Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan	12
Effects of Egg on Cake Batter Rheology and Sponge Cake Texture	12
Real‐Time Monitoring and Modeling of Classical Solvent and Ultrasound Assisted Extraction of Wild Bilberry Bioactive Compounds	12
Characterization of Batch and Flow Cell Ultrasonication in the Processing of Oat Protein Concentrates to Obtain Higher Efficiency and Scalability	12
Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study)	12
Numerical simulation of rice drying process in a deep bed under an angular air duct	12
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Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses	12
Evaluation and comparison in caffeine extraction under green conditions: Solvent selection and ultrasound‐assisted process	11
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)	11
Simulation Study on Heat and Moisture Transfer in Cross‐Flow Drying Aeration of Bulk Corn in a Cone‐Bottom Silo Using Natural and Low‐Temperature Air	11
Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods	11
Rapid and non‐destructive determination of total phenolic contents using UV–NIR spectroscopy of dehydrated mushroom (Lentinus edodes)	11
Building kinetic models to determine moisture content in apples and predicting shelf life based on spectroscopy	11
Extraction of bioactive compound from bael (Aegle marmelos) leaves: A comparative analysis of ultrasound and microwave‐assisted methods	11
Effect of type of emulsifier and co‐solvent on the morphology, thermal, and mechanical properties of γ‐oryzanol and β‐sitosterol organogels	11
Ohmic Tempering of Antarctic Krill (Euphausia superba) Blocks: Electrical Conductivity Determination and Computer Simulation Approach	11
Preparation of yeast flakes enriched with iron and vitamin B12 using a pulsed electric field technology	11
Sonication Based Novel Technologies for Intensified Extraction of Edible Oils: A Review	11
A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables	11
Use of low‐field nuclear magnetic resonance for moisture variation analysis of fresh in‐shell peanut during different drying methods	11
Evaluation of Modular Polycarbonate Solar Dryers for Coffee: Technical Performance and Economic Feasibility	11
Numerical modeling and experimental validation of meat burgers and vegetarian patties cooking process with an innovative IR laser system	11
Autoencoder‐Based Eggshell Crack Detection Using Acoustic Signal	11
Immunological regulation, effects, extraction mechanisms, healthy utilization, and bioactivity of edible fungi: A comprehensive review	11
View factor computation and radiation energy analysis in baking oven with obstructions: Analytical and numerical method	11
Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana	11
Kinetics of size change in air bubble and fat globule during ice cream freezing process	11
Real‐time detection of Angelica dahurica tablet using YOLOX_am	11
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques	11
Impact study of operating parameters on drying evolution of spherical tea particle under convective influence	11
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects	10

Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials	10
Application of physical, chemical, and biological preservation strategies and their effect on the shelf life of different types of cooked hams	10
Effect of Mechanical Damage on the Quality and Electrical Parameters of Minikiwi Fruits	10
Elucidating Enhanced β‐Cryptoxanthin Delivery via Chitosomes: Insights Into Release Kinetics, Stability Profiles, and Intestinal Oxidative Stress Inhibition	10
Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview	10
Modeling non‐isothermal pathogen inactivation during liquid foods processing by pulsed light technology	10
Innovative use of hazelnut skin and starch modifications in sourdough bread formulation	10
In‐mouth, self‐disintegrating milk protein puffs‐I: Process development	10
Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems	10
“Electrohydrodynamic Drying: A Comprehensive Review of Design Considerations and Quality Effects on Dried Fruits and Vegetables”	10
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp	10
Encapsulated natural pigments: Techniques and applications	10
Construction and analysis of the forced vibration model of separating screen under a dropped potato	10
Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization	10
Static analysis of semi‐underground double‐storey squat silo	10
Influence of manufacturing system scale for commercial Japanese green tea (Sencha) production on biochemical characteristics of tea leaf and infusion	10
Mechanism of improving interfacial hydration characteristic of high‐denatured peanut protein induced by cold plasma	10
Effect of superfine grinding on the physico‐chemical and antioxidant properties ofCistanche deserticolapowders	10
Drying kinetics (mathematical modeling) and quality evaluation of herbal leaves (Adulsa and Durva) dried in small‐scale greenhouse solar dryer (GHSD): Experimental investigation and compara	10
Effect of thermal and nonthermal techniques on the physicochemical quality of high‐fat coconut cream	10
Structure, rheology, and tribology of date fruit paste procured from different date palm cultivars	10
Prediction of the Initial Freezing Temperature of Exotic Fruits Grown in Peru Using Artificial Neural Networks	10
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Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications	10
Use of ultrasound treatment to extract mannan polysaccharide from Saccharomyces cerevisiae	10
Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of b	10
Modeling and optimization of spray drying process parameters using artificial neural network and genetic algorithm for the production of probiotic (Lactiplantibacillus plantarum) finger millet	10
Cellulose nanofiber‐based emulsion coatings with enhanced hydrophobicity and surface adhesion for preserving anthocyanins within thermally processed blueberries packed in aqueous media	10
Near infrared‐based process analytical technology module for estimating gelatinization optimal point	10
A Vision Transformer network SeedViT for classification of maize seeds	9
Issue Information	9
Applications of High Pressure Homogenization in Food Industry for Ensuring Quality and Safety	9
Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue	9
Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets	9
Investigation of extraction phenomena in continuous circulation coffee brewing and comparison with other brewing methods	9
The effect of pipe development length on flow characteristics in a larvae killing system: Screening the dilute phase by CFD	9
Development of white finger millet probiotic beverage using Lactocaseibacillus rhamnosus (LGG): Process optimization and study of physicochemical and nutritional propertie	9
Structure–energy relationship of food materials using differential scanning calorimetry	9
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Effect of carvacrol on properties and release behavior of gelatin‐egg white protein/polyethylene bilayer film	9
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Determination of Friction Characteristics of Corn Ears at Varying Factors in Mechanical Peeling	9
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Modeling and optimization of integrated earth air heat exchanger and direct evaporative cooling system using ANN and RSM approaches for preserving fruits and vegetables	9
Allulose‐crystallized fruits: Effect of non‐thermal air‐drying and UV‐A light dehydration of osmotic solutions	9
Effect of calcium hydroxide on pasting, thermal, and water‐adsorption behavior, and the flow properties of nixtamalized corn flour	9
Exploring starches from varied sorghum genotypes compared to commercial maize starch	9
Influence of ultrasound processing on the quality of guava juice	9
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Research on the online rapid sensing method of moisture content in famous green tea spreading	9
Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips	9
Energy and Exergy Analysis of Microwave Drying Kinetics in Cucumber Peels With Quality Assessment	9
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review	9
Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods	9
Peaberry shape and size influence on different coffee postharvest processes	9
Issue Information	9
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Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion	9
Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review	9
Phytic acid and its reduction in pulse matrix: Structure–function relationship owing to bioavailability enhancement of micronutrients	9
Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life	8
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A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine	8
Continuous Ohmic Heating Assisted Isothermal Treatment of Standardized Pineapple Juice: Its Effect on Bromelain Inactivation, Vitamin C Degradation, and Their Kinetic Modeling	8
Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests	8
Process standardization of infrared assisted pulsed microwave baked biscuits and its comparison with conventionally baked biscuits	8
Effect of moisture content on engineering characteristics of apricot (Prunus armeniacaL.) kernel	8
Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis	8
Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet	8
Effect of drying techniques on drying kinetics, antioxidant capacity, structural, and thermal characteristics of germinated mung beans (Vigna radiata)	8
Simulation of air/vacuum desiccation process for high‐quality preservation of proteins	8
An Intelligent Guava Grading System Based on Machine Vision	8
Detection of early bruises on apples using hyperspectral imaging combining with YOLOv3 deep learning algorithm	8
Evaluation and selection of large cardamom supply chain using fuzzy logic based decision‐making model	8
Tea Seed Oil Conversion to Free Trans‐Fatty Acid Partially Hydrogenated Oil by Dielectric Barrier Discharge Cold Plasma	8
Pilot‐Scale Production of Spray Dried Pulse Protein‐Polyphenol Particles and Protein Bars	8
Mathematical modeling and kinetic behavior of Indian Umblachery cow butter and its nutritional degradation analysis under modified atmospheric packaging technique	8
Coupled Ultrasound and Microwave‐Assisted Extraction of Carotenoids From Citrus clementina Peels and In Vitro Evaluation of Their Biological Activities	8
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Design of pneumatic automatic core removal and slicing device and mechanical characteristics test for crab‐apple	8
Online detection of eggshell cracks using adaptive light‐source intensity	8
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Non‐Invasive Prediction of Moisture Content of Potato Slices During Drying Using Wavelet Scattering Features and LSTM	8
Process optimization and kinetics for ultrasonication assisted extraction of phospholipids from ghee residue	8
Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew a	8
Research on drying characteristics of corn kernel based on COMSOL porous media model	8
Impact of Pulsed Electric Field Frequency on the Disintegration of Model Petal Tissue	8
Heating uniformity improvement of the intermittent microwave drying for carrot with simulations and experiments	8
A comparative evaluation of energetic and exergetic performance parameters in syrup purification and evaporation lines	8
Structure–function relationship of resistant starch formation: Enhancement technologies and need for more viable alternatives for whole rice grains	8
A near‐infrared spectroscopy method for the detection of texture profile analysis of Litopeneo vannamei based on partial least squares regression	8
Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality	8
Applications of Near‐Infrared Spectroscopy in Pear Quality Assessment: A Comprehensive Review	8