Journal of Food Process Engineering

Article	Citations
Kinetic simulation of convection drying for its effect on nutritional, functional, and phytochemical profiling of Colocasia antiquorum and Nasturtium officinale leaves of the Himala	95
Modeling and optimization of integrated earth air heat exchanger and direct evaporative cooling system using ANN and RSM approaches for preserving fruits and vegetables	73
Optimization of pulsed mode sonication and in silico molecular docking study for antioxidant properties of mandarin (Citrus reticulata Blanco) peels	64
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A near‐infrared spectroscopy method for the detection of texture profile analysis of Litopeneo vannamei based on partial least squares regression	45
Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview	44
Development of white finger millet probiotic beverage using Lactocaseibacillus rhamnosus (LGG): Process optimization and study of physicochemical and nutritional propertie	41
Agent‐based simulation of cross‐contamination of Escherichia coli O157:H7 On lettuce during processing with temperature fluctuations during storage in a produce facility.	40
Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine	40
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel	37
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Effect of heating temperature on electrical properties and gel properties of carp surimi	36
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Structure–energy relationship of food materials using differential scanning calorimetry	34
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Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties	33
Investigating the compressibility and flowability of cocoa powders: A solution for chocolate industry	33
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Development and performance evaluation of grape debunching machine for production of raisins and stemless table grapes	32
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Design and development of sub‐baric thermal processer for frying ofGulab jamun: A deep‐fat fried dairy product	31
Modeling heat transfer during hot water sanitization of a commercial mushroom slicer	31
Effect of drying techniques on drying kinetics, antioxidant capacity, structural, and thermal characteristics of germinated mung beans (Vigna radiata)	29

Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites	28
Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart)	27
Design and parameters optimization of root cutting tool based on garlic numerical simulation model	26
Orthogonal optimization for effective classification of different tea leaves by a novel pressure stabilized inclined chamber classifier	26
Microstructure of paneer prepared by automated pressing technique	26
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Numerical optimization of guaco leaves extraction based on pre‐heat treatment	23
Modeling for thin layer drying of black pepper (Piper nigrum) in a reverse air flow dryer	23
Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering properties	22
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Extraction kinetics and physicochemical characteristics of Colombian propolis	22
Engineering and bio‐chemical properties of asparagus roots (Asparagus racemosus L.)	21
Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit	21
The pistachio quality detection based on deep features plus unsupervised clustering	21
Modeling and optimization of moisture diffusion of paddy and brown rice during thermal soaking	21
A review on the influence of water on food powder flowability	20
Recent advances with cold plasma technology for millet processing: A brief review	20
Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion	20
Moisture dependent engineering properties of Musa balbisiana seeds	20
Optimization of extraction of liquid extract from microalgae Chlorella vulgaris via cavitation‐based techniques	20
Issue Information	19
Energy consumption in relation to the number of stacked packages in forced air pre‐cooling of apples	19
Drying of garlic slices by electrohydrodynamic‐hot air method	19
Nondestructive detection for adulteration of panax notoginseng powder based on hyperspectral imaging combined with arithmetic optimization algorithm‐support vector regression	19
Effect of ultrasound intensity on the functional characteristics of rennet‐coagulated skim milk	19
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Influences of the feature extraction area of duck egg image for the identification accuracy on the unfertilized duck eggs on the hatching tray	19
Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper	19
A method for measuring dielectric relaxation of water by NIR spectroscopy: Applicability and application to measurement of water diffusion coefficient	18
Production and characterization of mint (Mentha spicata L.) by spray drying	18
Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets	18
Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin	18
Mechanical and thermophysical model of date palm fiber and beet pulp composite as natural thermal insulant	17
Prediction of water relaxation time using near infrared spectroscopy	17
Peaberry shape and size influence on different coffee postharvest processes	17
Hybrid infrared with hot air drying of Pisang‐Awak banana: Kinetics and shrinkage quality	17
Hybrid data‐driven modeling for accurate prediction of quality parameters in sugarcane milling with fine‐tuning	17
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment	17
The effect of the fluidized bed agglomeration process on the powder properties of black carrot juice powders	17
Experiment and finite element simulation of friction factor and stack damage between blueberries	17
Design of pneumatic automatic core removal and slicing device and mechanical characteristics test for crab‐apple	17
Issue Information	17
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation	17
A novel idea to increase the performance of a wheat flour cyclone separator: Controlling the reverse flow	17
Native potato (Solanum phureja) powder by Refractance Window Drying: A promising way for potato processing	17
Postharvest engineering: Effects of drying and storage operations on the quality of processed soybeans	17
Development of an innovative mathematical model to design an active modified atmosphere storage system for mango (cv. Amrapali)	16
Cold plasma‐assisted extraction of anthocyanin from purple corncobs and its antioxidant activity	16
Effect of variable temperature levels on drying characteristics and quality indices of rice in continuous drying and multi‐stage intermittent drying	16
Issue Information	16

Effects of electrical field stimulation on the physicochemical and sensory attributes of aged chicken meat	16
Detection of infestation by striped stem‐borer (Chilo suppressalis) in rice based on hyperspectral imaging	16
Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing	16
Effect of flow behavior index of CMC solutions on heat transfer and fluid flow in a cylindrical can	16
Effect of multi‐pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum	15
Mathematical modeling of beans, corn and wheat drying by fractional calculus	15
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables	15
Mucilage of Pereskia aculeata Miller as Cryoprotectant of Frozen Strawberries: Preservation of Bioactive Compounds and Microstructure	15
Freeze–thawing damage evaluation of vegetables with two cutting orientations	15
Conventional and intermittent drying modeling of agricultural products: A review	15
Subcritical low temperature extraction technology and its application in extracting seed oils	15
Solar process heat for sustainable production of concentrated peach puree	15
Experimental study on drying characteristics of rice by low‐field nuclear magnetic resonance	15
Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes	15
Extraction and encapsulation of bioactive compounds: A review	15
Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue	15
The Effect of Electromagnetic Field Preservation and Frozen Storage on the Quality of Mutton	15
Potential processing technologies for utilization of millets: An updated comprehensive review	15
Effect of steam pretreatment on drying kinetics and quality of Polygonati Rhizoma dried in hot‐blast air	14
Influence of Opening Size and Position on the Performance of Forced‐Air Precooling of Apples	14
Soft sensor with deep feature extraction for a sugarcane milling system	14
Computational fluid dynamics and analytical modeling for predicting effects of airflow temperature and relative humidity on the terminal velocity of agricultural granular materials	14
Encapsulated oil powder: Processing, properties, and applications	14
Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences	14
Tomato detection based on convolutional neural network for robotic application	13
Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditions	13
Browning inhibition and shelf life of packaged air‐dried chestnut kernels	13
Effect of electron beam irradiation on physicochemical properties of corn starch and improvement of enzymatic saccharification of corn starch at high concentration (45%)	13
Extraction of natural pigments from red sorghum (Sorghum bicolor) husk by ultrasound and microwave assisted extraction: A comparative study through response surface analysis	13
Exploring starches from varied sorghum genotypes compared to commercial maize starch	13
Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet	13
Improving the drying performance of parchment coffee due to the newly redesigned drying chamber	12
Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods	12
The effect of pipe development length on flow characteristics in a larvae killing system: Screening the dilute phase by CFD	12
Structure–function relationship of resistant starch formation: Enhancement technologies and need for more viable alternatives for whole rice grains	12
Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging	12
An enhanced hybrid model for batch sugar crystallization based on the pattern recognition for overall heat transfer coefficient using a machine learning approach	12
Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch	12
Role of Ultrasound Application in the Production, Processing, and Preservation of Edible Flowers: A Review	12
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (Oryza sativa)	12
The anomalous diffusion model based on a fractional calculus approach applied to describe the rehydration process of dried vegetal food matrices	12
Simulation of air/vacuum desiccation process for high‐quality preservation of proteins	12
Development of an auxiliary heating system for a solar dryer in Bangladesh	12
Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis)	12
Feasibility of nondestructive detection of apple crispness based on spectroscopy and machine vision	12
Emergence of Internet of Things technology in food and agricultural sector: A review	12
Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips	12
Advances in processing, encapsulation, and analysis of food flavor compounds	12
An Insight Into the Role of Humidity and Temperature on Phenolic Retention, Powder Flow, Glass Transition, and Crystalline Changes During Non‐centrifugal Sugar Drying	12
Ultrasound‐assisted extraction of mango seed kernel butter and assessment of its physicochemical, thermal, and structural properties	12
An overview of protein powders and their use in food formulations	12
Phase change material‐assisted freezing of tuna: Impact on freezing process and thawing loss	12
Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery	12
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model	12
A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing	12
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Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)	11
Physical characterization and development of mathematical models for predicting mass and area of oil palm fruits	11
Issue Information	11
Infrared drying kinetics of Capsicum annuum L. var. glabriusculum (Piquin pepper) and mathematical modeling	11
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Processing of encapsulated flaxseed oil‐rich banana‐based (Dwarf cavendish) functional fruit leather	11
A deep reinforcement learning‐based maintenance optimization for vacuum packaging machines considering product quality degradation	11
Energy and exergy analyses of solar drying of black cardamom (Amomum subulatom Roxburgh) using indirect type flat plate collector solar dryer	11
Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting	11
Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongenaL.) slices during rehydration	11
Isomerization of maltose to maltulose by microwave heating, using arginine as a catalyst	11
Mentha spicata drying via infrared: Mathematical modeling and evaluation of two‐step temperature potential for improving drying characteristics	11
Effect of operating parameters on performance of finger millet pearling machine	11
Study on simulation and aspirated‐air type experiment of fresh tea leaf with air suction based on CFD–DEM coupling	11
Application of hyperspectral imaging and colorimetric sensor array coupled with multivariate analysis for quality detection during salted duck eggs processing	11
A comparative evaluation of energetic and exergetic performance parameters in syrup purification and evaporation lines	11
Mung bean flour‐added extruded snack production: Evaluation of the pasting properties of flour blends and the physicochemical, morphological, and functional properties of the product	11
Effect of cold plasma on different polyphenol compounds: A review	10
Determination of Friction Characteristics of Corn Ears at Varying Factors in Mechanical Peeling	10
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves	10
Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description	10
Simulation and analysis of movement trajectories of fresh tea leaf particles based on CFD‐EDEM coupling	10
Drying kinetics and quality assessment of refractance window dried beetroot	10
Technical assessment of reverse osmosis for concentration of fresh tea leaf extract	10

Potentials of3Dextrusion‐based printing in resolving food processing challenges: A perspective review	10
Ultrasound bleaching and quality evaluation of rice bran oil	10
The effect of pretreatments on the drying of persimmon with infrared energy	10
Minimizing the environmental footprint in food production: A case study on the improvement of an industrial tank cleaning process through adaptive cleaning devices	10
Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate	10
Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound	10
Effect of pretreatments and drying on shrinkage and rehydration kinetics of ginger (Zingiber officinale)	10
Online detection of eggshell cracks using adaptive light‐source intensity	10
Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging	10
Allulose‐crystallized fruits: Effect of non‐thermal air‐drying and UV‐A light dehydration of osmotic solutions	10
Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis	10
Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review	9
Issue Information	9
Investigation of Cross‐Sectional Characteristics of Internal Meshing Screw Mixing Flow Field for Dough Paste	9
Biopolymers for a Sustainable Food System: Sources, Applications, and Environmental Impacts	9
Thermal processing of canned dika kernel (ogbono) soup and the neural prediction of its canning parameters	9
Integrated multivariate analysis as a tool to evaluate effects of ultrasound on beef quality	9
An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption	9
Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system	9
Influence of ultrasound processing on the quality of guava juice	9
Effect of pretreatments on drying of red dacca in a single slope solar dryer	9
Study on the mechanism of local compression bruising in kiwifruit based on FEM	9
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization	9
An Intelligent Guava Grading System Based on Machine Vision	9
An improved Yolov3 based on dual path network for cherry tomatoes detection	9
Effect of calcium hydroxide on pasting, thermal, and water‐adsorption behavior, and the flow properties of nixtamalized corn flour	9
Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality	9
Development of a new machine vision algorithm to estimate potato's shape and size based on support vector machine	9
Effects of ultrasonic and ozone pretreatment on the structural and functional properties of soluble dietary fiber from lemon peel	9
Plasma bubbling effect on essential oil yield, extraction efficiency, and flavor compound of Cuminum cyminum L. seeds	9
Application of Computational Intelligence to Determine the Effect of Different Shear Bar Positions on Chopping Length and Specific Cutting Energy Consumption in the Chopping of Silage Sorghum	9
Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature S	9
Hydrodynamic cavitation processing of ascorbic acid treated precooled sugarcane juice for physiochemical, bioactive, enzyme stability, and microbial safety	9
Enhancing Shelf‐Life of Bael Beverage Through Various Pasteurization Techniques: A Comparative Study at 25°C and 4°C With Thermal, Pulsed Light, and Microwave Treatments	9
Characterization of pore model and percolation simulation of bulk grain pile porous media	9
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach	9
Pulsed light processing of low sugar, added fiber RTD mango beverage	9
Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate	9
Ultrasound‐Pretreatment Combined With Hydrodistillation of Essential Oils and Extracts From Peruvian Plants, muña (Minthostachys mollis) and Huacatay (Tagetes minuta	8
Developing ultrasound‐assisted infrared drying technology for bitter melon (Momordica charantia)	8
Investigation of hydrogel temperature and concentration on tapioca xerogel formation	8
The relationship between water‐holding capacities of soybean–whey mixed protein and ice crystal size for ice cream	8
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments	8
Modeling and Investigation of Thermodynamic Indicators During Drying of Banana Slices in a Microwave Dryer	8
Thermophysical properties of parchment coffee: New Colombian varieties	8
Visualization of heavy metal cadmium in lettuce leaves based on wavelet support vector machine regression model and visible‐near infrared hyperspectral imaging	8
Effect of dielectric barrier discharge cold plasma on the bruise susceptibility of plum fruit	8
Stacking ensemble learning for gas sensor‐based detection of salmon freshness and shelf life	8
The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberries	8
Preparation of Cu3(BTC)2/PVC mixed matrix membrane for pomegranate seed storage	8
Physicochemical and Structural Properties of Spray‐Dried Sweet Lemon Juice as Affected by Polymeric Additives and Spray Drying Operating Conditions	8
Influence of low temperature hydrodynamic cavitation treatment on shelf life of ascorbic acid‐treated sugarcane juice	8
The effect of weather on temperature variation inside a solar dryer in Ahvaz‐Iran using computational fluid dynamics method	8
Design of a modified atmosphere packaging for apple using concept of mathematical modeling for phytochemicals stability and shelf‐life enhancement	8
A computational‐experimental investigation of thermal vapor compressor as an energy saving tool for the crystallization of sugar in a sugar processing plant	8
A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications	8
Exploring the Impact of Moderate Electric Field Treatment on Grape Juice: Physicochemical Characteristics and Microbial Reduction	8
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review	8
Pulsed light technology for fresh‐cut produce: A review on mechanism and inactivation kinetics of microbes and enzymes	8
Cold plasma in food processing and preservation: A review	8
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective	8
Performance analysis of stand‐alone solar photovoltaic thermal dryer for drying of green chili in hot‐humid weather conditions ofNorth‐EastIndia	8
Issue Information	8
Collision simulation of potato tubers for mechanized harvesting	8
Investigation of extraction phenomena in continuous circulation coffee brewing and comparison with other brewing methods	8
Enhancing Microwave‐Assisted Vacuum Freeze‐Drying Efficiency and Quality of Pineapple Slices Through Osmotic Dehydration and Ultrasonic Pretreatment	8
Numerical study of initially frozen rice congee with thin film resonators package in microwave domestic oven	7
A preliminary evaluation of the impact of pulsed electric field and high‐pressure processing treatments on mobility of norbixin molecules through rennet‐induced casein matrices	7
Heat transfer modeling during high‐humidity hot air impingement blanching of grapes	7
Model and experiment of shrinkage effect during hypobaric storage of Agaricus bisporus	7
Varietal classification of maize seeds using computer vision and machine learning techniques	7
Mechanical properties of corn: Correlation with endosperm hardness	7
Nondestructive detection of tomato quality based on multiregion combination model	7
Hydrothermal Treatment Effectively Inhibits the Conversion of Rutin to Quercetin in Flos Sophorae Immaturus Compared With Dry Heating: Based on Degrading Kinetic Analysis	7
Efficacy of sonication–microfiltration hybrid process for the production of clarified bitter gourd extracts	7
Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT‐Enabled IR‐Assisted Refractance Window Dryer	7
Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew a	7
Extrusion‐Based 3D Printing Technology in Soy Protein‐Based Meat Analogs: A Review	7
Determination of bruise preventing capacity of the cushioning material in persimmon fruit under pendulum impact test	7
Preparation of skim milk powder tablet and finite element analysis of its pressing die	7
Effect of ultrasonic pretreatments on the characteristics of pectin extracted from Salustiana orange cultivated in Argentina	7
Modeling study of coffee extraction at different temperature and grind size conditions to better understand the cold and hot brewing process	7
Variable Contact Area‐Based Compressive Properties of Orally Self‐Disintegrating Puffs	7
Machine‐learning predictions of caffeine co‐crystal formation accompanying experimental and molecular validations	7
Flux decline and fouling analysis in reverse osmosis of watermelon juice	7
Coupled Ultrasound and Microwave‐Assisted Extraction of Carotenoids From Citrus clementina Peels and In Vitro Evaluation of Their Biological Activities	7
Influence of automatic bagasse feeding on the performance of a modified jaggery plant	7
Integration of Fluorescence Spectroscopy Along with Mathematical Modeling for Rapid Prediction of Adulteration in Cooked Minced Beef Meat	7
Issue Information	7
Development of a nozzleless electrostatic atomization equipment for the mass production of encapsulated oil powders in the liquid phase	7
Production of Oscillatoria sp. BTA‐170 biomass in photobioreactor: Analysis of composition, drying behavior, sorption isotherm, and powder flow characteristics	7
Automatic measurement of acidity from roasted coffee beans images using efficient deep learning	7
Issue Information	7
Effects of different moisture content and varieties on physico–mechanical properties of maize kernel and pedicel	7
Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation	7