Journal of Food Process Engineering

Article	Citations
	94
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties	78
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach	68
Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature S	62
A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention	61
Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper	61
Experiment and Simulation on Impact Damage Mechanism of Aronia melanocarpa: Based on Drop Test and Finite Element Method	50
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment	47
Mucilage of Pereskia aculeata Miller as Cryoprotectant of Frozen Strawberries: Preservation of Bioactive Compounds and Microstructure	47
Pulsed light processing of low sugar, added fiber RTD mango beverage	44
Issue Information	43
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation	42
Correction to “Innovative Approaches for Evaluating Sugarcane Quality: Utilizing Near‐Infrared Spectroscopy to Forecast Brix, Pol, and Fiber Content in Commercial Agricultural Domains”	41
Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting	40
Radio Frequency Drying Characteristics of Three Scallion Parts and Their Impacts on Qualities	39
Synergistic Effect of Novel Hurdle Processing Techniques on Functional Attributes of Rice Bran Protein	36
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables	34
Assessment of the In Vitro Glycemic Index, Content of Bioactive Compounds, and Their In Vitro Bioaccessibility in White Bread Enriched With Pinus nig	34
Development of Milk Quality Index and Its Prediction Using Regression and Artificial Neural Network Approach	34
Study and Experiment on Aerodynamic Characteristics of Arundo donax Material	32
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments	32
Effect of heating temperature on electrical properties and gel properties of carp surimi	31
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model	31
Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart)	31
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves	30

Ultrasound bleaching and quality evaluation of rice bran oil	30
Reheating Refrigerated Rice With Online Pressure Control	27
Optimizing the Stability of Rapeseed Oil Bodies Through Ultrasonic‐Assisted Extraction	27
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization	26
Investigating the Flavor Characteristics of Tilapia Meat Under Cooking Conditions	26
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective	26
A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications	25
Potential processing technologies for utilization of millets: An updated comprehensive review	25
Improving the drying performance of parchment coffee due to the newly redesigned drying chamber	25
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (Oryza sativa)	25
Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites	25
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel	25
Biopolymers for a Sustainable Food System: Sources, Applications, and Environmental Impacts	25
The Influence of Superfine Grinding on the Physicochemical Properties and Antioxidant Performance of Sanghuangporus vaninii <	24
Enhancing the Quality of Pomegranate Pomace Powder: Impact of Multipin Atmospheric Nonthermal Plasma on Physical, Bioactive, and Antinutritional Properties	24
A Comprehensive Review on Applications of Magnetic Resonance in Various Aspects of Food Processing	24
Honey Crystallization Analysis Based on Spectral Signature	24
Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions	24
Influence of low temperature hydrodynamic cavitation treatment on shelf life of ascorbic acid‐treated sugarcane juice	23
Preservation of Nutritional and Functional Properties of Wheatgrass ( Triticum aestivum L.) by Cas	23
Optimization of Sonication and Homogenization‐Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability	23
UV‐A Light Dehydration: Kinetics of Microbial Inactivation Against Gram‐Positive and Gram‐Negative Bacteria	23
A Biodegradable Antimicrobial PCL Cling Film Preparation and Strawberry Preservation Application	23
Far‐infrared drying influence on machine learning algorithms in improving corn drying process with graphene irradiation heating plates	22
Determination of Elastic Properties of Coffea arabica L. var. Castillo Bean‐Mesocarp Using Finite Element Analysis and Experimental Methods	21
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes	21
Thermodynamic analysis of solar assisted steam distillation system for peppermint oil extraction	21
Comparative Study on Pre‐Cut and Post‐Cut Ethylene Treatments to Control the Browning of Fresh‐Cut Apples	21
An empirical study of cold chain issues and performance: Applying structural equation modeling	21
Mechanical properties of corn: Correlation with endosperm hardness	21
Combined effects of high hydrostatic pressure and chemical pre‐treatment on physico‐chemical properties of beef, using FTIR and diffuse reflectance spectroscopy	20
Optimizing Pulsed Magnetic Field Parameters for Microbial Safety and Quality in Orange Juice	20
Targeted Delivery of Calciferol Using Hydrogel Encapsulation in Food and Medicine	20
Issue Information	20
Flux decline and fouling analysis in reverse osmosis of watermelon juice	19
Recent developments in tomato drying techniques: A comprehensive review	19
Design and analysis of new solar‐powered sustainable dryers: Alfalfa crop	19
Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality	19
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice	19
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice	18
Heat transfer modeling during high‐humidity hot air impingement blanching of grapes	18
Stabilization of Chlorophyll in Collard Greens and Parsley Juice Using Different Agents: A Kinetic Study	18
Oil‐Assisted Thermal Processing ( OATP ) of In‐Shell Eggs: A Novel Approach Towards Functional Egg Powder Engineering	18
Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system	18
Extrusion‐Based 3D Printing Technology in Soy Protein‐Based Meat Analogs: A Review	18
Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach	17
Adsorption and Desorption Kinetics of Deseeded Tamarind (Tamarindus indica L.) Fruit and Its Modeling Approach	17
Lotus Seed Protein Hydrolysate Enhances the Mechanical, Barrier, and Thermal Properties of Propylene Glycol Alginate Bio‐Composite Films	17
Measurement System Based on Microwave Pseudo Waveguide and LSTM Neural Network for Moisture Content of Rice Grains	17
Microencapsulation of Rosa roxburghiiTratt with characterization of the powder and nutritional potential	17

A Comprehensive Analysis of Potential Management Strategies for Valorization of Waste From Fruits and Vegetables Turning Trash Into Treasure	17
Valorization of Acid Whey to Produce Sourdough Bread Starter	17
Microwave Assisted Enhanced Extraction, Recovery and Characterization of Cellulose Using Agriculture Byproduct‐Banana Pseudostem	16
Microencapsulation of Ferrous Sulfate in Lipid Matrices Produced by Spray Chilling: Characterization, Controlled Release, and In Vitro Gastric Behavior	16
Technological and Quality Features of Gluten Free Sponge Cakes Baked by Combined Ohmic‐Hot Air System	16
Food processing of egg white using ultrasonically generated microbubbles	16
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Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins	15
Catching Up With the Food Supply Cold Chain in the Post‐Pandemic Context: A Literature Review	15
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Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period	15
Design and Field Evaluation of a Glass Fiber Reinforced Plastic ( GFRP ) Based Maize Cob Dryer With Humidity Responsive Airflow Control	15
Systematic Review on Refractance Window Drying for Preserving Heat Sensitive Agricultural Products	15
Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison	15
Shelf‐life prediction of milk‐millet powders	15
The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period	15
A simulation‐guided tri‐spiral condenser design for enhancing lemongrass essential oil recovery	15
Food Processing Innovations are a Powerful Enabler of the Future of Food, Making a Compelling Case for Entrepreneurship and Collaboration Between Industry and Academia to Ensure a Sustainable Future	15
Experimental and simulation studies on blanching and its impact on the drying rate of carrot	15
Experimental and Computational Analysis of Drying Characteristics and Quality Attributes of Indirect and Mixed‐Mode Solar Dried Stevia rebaudiana Leaves	15
Bleaching techniques impact on some quality parameters in two different cold‐pressed oils obtained at farm scale	15
Effect of green technologies of cold plasma and airborne ultrasound wave on the germination and growth indices of cumin (Cuminum cyminum L.) seeds	15
Intelligent Detection of Mold Infection Stage in Cherries Based on Hyperspectral Imaging ( HSI )	14
Functional and Statistical Assessment of Cakes Enriched With Pomegranate Peel and Flower Powders	14
Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes	14
Utilizing of Low Intensity Alternating Electric Field to Maintain Quality and Enhance Shelf Life of Strawberries During Cold Storage	14
Nutritional, sensory, and storage evaluation of Indian flatbread supplemented with quinoa and pearl millet flour	14
Modelling and Optimizing the Integrity of an Automated Vegetable Leaf Packaging Machine	14
Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality	14
Issue Information	14
Nondestructive detection of insect foreign bodies in finished tea products using THz‐TDS combination of baseline correction and variable selection algorithms	14
Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano‐filtered whey	13
High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean	13
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Sugarcane molasses spray drying by dehumidified air as the method to enhance powder recovery and physical properties of powders	13
Mechanism of seed coat removal of walnut kernel by high temperature transient thermal radiation and experimental evaluation	13
Enhancing the Germination Rate and Total Soluble Protein Content of Proso Millets ( Panicum miliaceum L. ) Through Dielectric Barrier Discharge (	13
An automated cucumber inspection system based on neural network	13
Drying Kinetics of Air Fryer Roasted Sesame Seeds: Mathematical and Neural Networks Modeling	13
Particle Size Distribution Model for Optimizing Coffee Grind Consistency	13
Effects of Semi‐Rigid Plastic Trays Geometry on Heat Penetration in a Retort Process as Demonstrated via Heat Mapping	13
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Valorization of Kitchen Food Waste for Sustainable Biofuel Production: A Review of Cutting‐Edge Technologies, Opportunities, and Challenges	13
Microstructure of rice (Oryza sativa L.) and kinetics in hydrothermal process	13
Integrating Analytical Simulations With Regression Learning: Advancing Efficiency in Energy and Water Use in Sugar Production	13
Large‐amplitude oscillatory shear behavior of xanthan gum/locust bean gum mixture: Effect of preparation methods on synergistic interaction	13
Real‐Time Monitoring and Modeling of Classical Solvent and Ultrasound Assisted Extraction of Wild Bilberry Bioactive Compounds	12
Biodegradable monolayer film based on the collagen extracted from Oreochromis sp. processing byproducts blended with chitosan and assembled with PCL and PLA monolayers to	12
Comparative Study of Refractance Window and Hot Air Drying of Apple Pomace: Kinetics, Modeling, and Utilization in Pancakes	12
Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability	12
Design and Development of Dehumidified‐Air Dryer for Tamarind Fruit	12
Improvement in uniformity of co‐linear pulsed electric field treatment chamber by sub‐electrodes and its optimization	12
Process optimization for developing ultrasound assisted and microwave dried encapsulated flaxseed oil and its storability	12
Effects of Egg on Cake Batter Rheology and Sponge Cake Texture	12
Ohmic Heating ( OH )‐Assisted Extraction of Bovine Hide Gelatin: Functional and Physicochemical Comparison With Halal Commercial Gelatins	12
Microencapsulation of fruit juices: Techniques, properties, application of fruit powder	12
Influence of Different Carrier Agents on the Physical, Chemical, Bioactive, and Colorimetric Properties of White Acai Powders Produced via Freeze Drying and Spouted Bed Drying	12
Early Bruise Detection in Apples Based on NIR Hyperspectral Characteristic Wavelength Images	12
Development of Bigels Using Citrus Fiber and Beeswax: Application in Cocoa Spread Formulation as Palm Oil Alternative	12
The Spectral‐Spatial Transformer Neural Net for Pixel‐Wise Damage Detection of Agaricus Bisporus Based Hyperspectral Image	12
Characterization of Batch and Flow Cell Ultrasonication in the Processing of Oat Protein Concentrates to Obtain Higher Efficiency and Scalability	12
Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties	12
Enhancing the quality attributes of mint medicinal plant (Mentha spicata L.) through simultaneous combined ozone and infrared drying	11
Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study)	11
Rapid and non‐destructive determination of total phenolic contents using UV–NIR spectroscopy of dehydrated mushroom (Lentinus edodes)	11
Stable Nano‐Casein Emulsions Prepared by a Scalable Two‐Stage High‐Pressure Homogenization Process for Oral Calcium Delivery	11
Preparation of yeast flakes enriched with iron and vitamin B12 using a pulsed electric field technology	11
Fortification of Edible Film of Guar Gum/ Litsea cubeba Essential Oil With Polyethylene Oxide and Its Application on Chicken Meat Preservation	11
Effect of Mechanical Damage on the Quality and Electrical Parameters of Minikiwi Fruits	11
Effect of type of emulsifier and co‐solvent on the morphology, thermal, and mechanical properties of γ‐oryzanol and β‐sitosterol organogels	11
Evaluation and comparison in caffeine extraction under green conditions: Solvent selection and ultrasound‐assisted process	11
Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation	11
Construction and analysis of the forced vibration model of separating screen under a dropped potato	11
Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses	11
Impact of Thermal and Thermosonication Blanching on Peroxidase Inactivation, Microbial Stability, Sensory Quality, and Microstructural Alterations of Sugarcane Billets	11
Numerical modeling and experimental validation of meat burgers and vegetarian patties cooking process with an innovative IR laser system	11
Simulation Study on Heat and Moisture Transfer in Cross‐Flow Drying Aeration of Bulk Corn in a Cone‐Bottom Silo Using Natural and Low‐Temperature Air	11
Evaluation of Modular Polycarbonate Solar Dryers for Coffee: Technical Performance and Economic Feasibility	11

Sonication Based Novel Technologies for Intensified Extraction of Edible Oils: A Review	11
Concentration Optimized Fish Gelatin/Metal‐Phenolic Network Coatings With Enhanced Interfacial Adhesion and Barrier Properties for Mango Preservation	11
Real‐time detection of Angelica dahurica tablet using YOLOX_am	11
Pulsed Electric Field Processing of Liquid Milk Protein Concentrate 85 (MPC85) to Enhance Protein Functionality	11
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Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety	11
Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan	11
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Use of low‐field nuclear magnetic resonance for moisture variation analysis of fresh in‐shell peanut during different drying methods	11
View factor computation and radiation energy analysis in baking oven with obstructions: Analytical and numerical method	11
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques	11
Impact study of operating parameters on drying evolution of spherical tea particle under convective influence	11
Numerical simulation of rice drying process in a deep bed under an angular air duct	11
Kinetics of size change in air bubble and fat globule during ice cream freezing process	11
Extraction of bioactive compound from bael (Aegle marmelos) leaves: A comparative analysis of ultrasound and microwave‐assisted methods	11
Prediction of the Initial Freezing Temperature of Exotic Fruits Grown in Peru Using Artificial Neural Networks	11
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Cellulose nanofiber‐based emulsion coatings with enhanced hydrophobicity and surface adhesion for preserving anthocyanins within thermally processed blueberries packed in aqueous media	10
Drying kinetics (mathematical modeling) and quality evaluation of herbal leaves (Adulsa and Durva) dried in small‐scale greenhouse solar dryer (GHSD): Experimental investigation and compara	10
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp	10
Encapsulated natural pigments: Techniques and applications	10
Influence of manufacturing system scale for commercial Japanese green tea (Sencha) production on biochemical characteristics of tea leaf and infusion	10
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Innovative use of hazelnut skin and starch modifications in sourdough bread formulation	10
A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables	10
Ohmic Tempering of Antarctic Krill (Euphausia superba) Blocks: Electrical Conductivity Determination and Computer Simulation Approach	10
Issue Information	10
Recent Advances in Electronic Eye, Electronic Nose, and Electronic Tongue in Sensory Evaluation of Food: A Review	10
Radio Frequency Heating: A Prospect Technique for Preserving the Nutritional Quality of Fruits and Vegetables	10
Effect of superfine grinding on the physico‐chemical and antioxidant properties ofCistanche deserticolapowders	10
Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials	10
Shelf Life Enhancement and Phytochemical Stability of Mango Stored Under On‐Farm Earth Air Heat Exchanger Cum Evaporative Cool System	10
Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of b	10
Lyophilization of Kurut Produced by Adding Probiotic Cultures to Skim Milk and Buttermilk Mixtures: Determination of Physicochemical, Microbial and Aroma	10
Application of physical, chemical, and biological preservation strategies and their effect on the shelf life of different types of cooked hams	10
Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview	10
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects	10
Mathematical Modeling and Experimental Evaluation of Heat and Mass Transfer During Pork Loin Roasting	10
Active Edible Coating for Lipid Oxidation Control in Brazil Nuts	10
Effect of thermal and nonthermal techniques on the physicochemical quality of high‐fat coconut cream	10
Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems	10
Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization	10
Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications	10
Use of ultrasound treatment to extract mannan polysaccharide from Saccharomyces cerevisiae	10
Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods	10
Modeling non‐isothermal pathogen inactivation during liquid foods processing by pulsed light technology	10
Enhancing the Rheological, Thermal, and Physicochemical Properties of Pea Protein Isolate via Dielectric Barrier Discharge Cold Plasma Treatment	10
Autoencoder‐Based Eggshell Crack Detection Using Acoustic Signal	10
Carbon Quantum Dots in Food and Environmental Safety: Advances in Sensing Technologies for Contaminant Detections	10
Modeling and optimization of integrated earth air heat exchanger and direct evaporative cooling system using ANN and RSM approaches for preserving fruits and vegetables	9
Peaberry shape and size influence on different coffee postharvest processes	9
Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods	9
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Thermal Strategies for Bioactive‐Rich Juice Stability: Metabolomic and Sensory Insights Into HTST and MTST Pasteurization	9
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Static analysis of semi‐underground double‐storey squat silo	9
Elucidating Enhanced β‐Cryptoxanthin Delivery via Chitosomes: Insights Into Release Kinetics, Stability Profiles, and Intestinal Oxidative Stress Inhibition	9
Modeling and optimization of spray drying process parameters using artificial neural network and genetic algorithm for the production of probiotic (Lactiplantibacillus plantarum) finger millet	9
Design of pneumatic automatic core removal and slicing device and mechanical characteristics test for crab‐apple	9
Structure–energy relationship of food materials using differential scanning calorimetry	9
A near‐infrared spectroscopy method for the detection of texture profile analysis of Litopeneo vannamei based on partial least squares regression	9
Optimization of Ultrasound‐Assisted Extraction of Bioactive Compounds From Black Carrot Pomace Using Response Surface Methodology	9
Effect of drying techniques on drying kinetics, antioxidant capacity, structural, and thermal characteristics of germinated mung beans (Vigna radiata)	9
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Texturization Technologies for Plant‐Based Meat Analogues: Components, Mechanisms, Challenges, and Future Prospects	9
“Electrohydrodynamic Drying: A Comprehensive Review of Design Considerations and Quality Effects on Dried Fruits and Vegetables”	9
Applications of High Pressure Homogenization in Food Industry for Ensuring Quality and Safety	9
Simulating k‐Carrageenan and Sucrose as a Model Solution for Determining Temperature‐Dependent Measurements of Thermal Conductivity and Specific Heat of Tropical Fruit Juices	9
Influence of ultrasound processing on the quality of guava juice	9
Drying kinetics and quality assessment of refractance window dried beetroot	9
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Investigation of extraction phenomena in continuous circulation coffee brewing and comparison with other brewing methods	9
An Intelligent Guava Grading System Based on Machine Vision	9
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Whey and Plant (Pea, Rice, and Gluten) Protein Amyloid Fibrils as Copigmentation Agents for Anthocyanin‐Rich Hibiscus sabdariffa	9
In‐mouth, self‐disintegrating milk protein puffs‐I: Process development	9
Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review	9
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Effect of Ohmic Heating on Bioactive Contents and Quality Characteristics of Apple Juice	8
Effect of moisture content on engineering characteristics of apricot (Prunus armeniacaL.) kernel	8
Impact of Pulsed Electric Field Frequency on the Disintegration of Model Petal Tissue	8
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Continuous Ohmic Heating Assisted Isothermal Treatment of Standardized Pineapple Juice: Its Effect on Bromelain Inactivation, Vitamin C Degradation, and Their Kinetic Modeling	8
Evaluation and selection of large cardamom supply chain using fuzzy logic based decision‐making model	8
Tea Seed Oil Conversion to Free Trans‐Fatty Acid Partially Hydrogenated Oil by Dielectric Barrier Discharge Cold Plasma	8
Coupled Ultrasound and Microwave‐Assisted Extraction of Carotenoids From Citrus clementina Peels and In Vitro Evaluation of Their Biological Activities	8
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Thin‐layer mathematical modeling for drying of turmeric slices in infrared dryer	8
Nondestructive detection of tomato quality based on multiregion combination model	8
Application Research on Vacuum Pulsation‐Ultrasonic Synergistic Extraction of Fu Tea	8