Journal of Food Process Engineering

Article	Citations
	104
Issue Information	83
Mucilage of Pereskia aculeata Miller as Cryoprotectant of Frozen Strawberries: Preservation of Bioactive Compounds and Microstructure	67
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves	57
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel	56
Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature S	49
Pulsed light processing of low sugar, added fiber RTD mango beverage	49
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization	45
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective	44
Subcritical low temperature extraction technology and its application in extracting seed oils	44
An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption	43
Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart)	41
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment	41
Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites	40
Ultrasound bleaching and quality evaluation of rice bran oil	39
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model	37
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables	36
Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin	36
Improving the drying performance of parchment coffee due to the newly redesigned drying chamber	35
Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis)	35
Potential processing technologies for utilization of millets: An updated comprehensive review	32
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties	32
Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper	32
A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications	30
Effect of heating temperature on electrical properties and gel properties of carp surimi	29

Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments	28
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation	28
Effect of pretreatments on drying of red dacca in a single slope solar dryer	27
Potentials of3Dextrusion‐based printing in resolving food processing challenges: A perspective review	24
Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions	24
Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine	23
Optimization of Sonication and Homogenization‐Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability	23
Biopolymers for a Sustainable Food System: Sources, Applications, and Environmental Impacts	23
Hybrid infrared with hot air drying of Pisang‐Awak banana: Kinetics and shrinkage quality	23
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (Oryza sativa)	22
Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting	22
Adsorption and Desorption Kinetics of Deseeded Tamarind (Tamarindus indica L.) Fruit and Its Modeling Approach	21
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach	21
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes	21
Far‐infrared drying influence on machine learning algorithms in improving corn drying process with graphene irradiation heating plates	21
Design and analysis of new solar‐powered sustainable dryers: Alfalfa crop	21
Extrusion‐Based 3D Printing Technology in Soy Protein‐Based Meat Analogs: A Review	21
Heat transfer modeling during high‐humidity hot air impingement blanching of grapes	20
UV‐A Light Dehydration: Kinetics of Microbial Inactivation Against Gram‐Positive and Gram‐Negative Bacteria	20
Mechanical properties of corn: Correlation with endosperm hardness	20
Combined effects of high hydrostatic pressure and chemical pre‐treatment on physico‐chemical properties of beef, using FTIR and diffuse reflectance spectroscopy	20
Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach	20
Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system	19
Effects of different moisture content and varieties on physico–mechanical properties of maize kernel and pedicel	19
Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation	19
Preparation of skim milk powder tablet and finite element analysis of its pressing die	19
Thermodynamic analysis of solar assisted steam distillation system for peppermint oil extraction	19
Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite	19
Machine learning algorithms to predict the dry matter loss of stored soybean grains (Glycine max L.)	18
Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality	18
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis	18
Flux decline and fouling analysis in reverse osmosis of watermelon juice	18
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice	18
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice	18
Development and performance evaluation of foxtail millet (Setaria italica L.) dehuller	18
An empirical study of cold chain issues and performance: Applying structural equation modeling	18
Influence of low temperature hydrodynamic cavitation treatment on shelf life of ascorbic acid‐treated sugarcane juice	18
Optimizing Pulsed Magnetic Field Parameters for Microbial Safety and Quality in Orange Juice	18
Microencapsulation of Rosa roxburghiiTratt with characterization of the powder and nutritional potential	17
Effect of low temperature plasma pretreatment on drying process of vegetables with waxy layer	17
A simulation‐guided tri‐spiral condenser design for enhancing lemongrass essential oil recovery	17
Recent developments in tomato drying techniques: A comprehensive review	17
Nutritional, sensory, and storage evaluation of Indian flatbread supplemented with quinoa and pearl millet flour	17
Modelling and Optimizing the Integrity of an Automated Vegetable Leaf Packaging Machine	17
Food Processing Innovations are a Powerful Enabler of the Future of Food, Making a Compelling Case for Entrepreneurship and Collaboration Between Industry and Academia to Ensure a Sustainable Future	17
Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes	17
Experimental and simulation studies on blanching and its impact on the drying rate of carrot	17
Food industry and engineering—Quo vadis?	17
Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation	17
An automated cucumber inspection system based on neural network	17

Impact of maturity on mechanical and textural properties and rheological properties modeling of wood apple fruit (Limonia acidissima)	17
Microencapsulation of Ferrous Sulfate in Lipid Matrices Produced by Spray Chilling: Characterization, Controlled Release, and In Vitro Gastric Behavior	16
Food processing of egg white using ultrasonically generated microbubbles	16
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Technological and Quality Features of Gluten Free Sponge Cakes Baked by Combined Ohmic‐Hot Air System	16
Finite element analysis of blueberry stack damage	16
Effect of green technologies of cold plasma and airborne ultrasound wave on the germination and growth indices of cumin (Cuminum cyminum L.) seeds	16
Experimental and Computational Analysis of Drying Characteristics and Quality Attributes of Indirect and Mixed‐Mode Solar Dried Stevia rebaudiana Leaves	16
Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano‐filtered whey	16
Developing the new industrial flatbread baking system using numerical technique to increase the product quality	16
Microstructure of rice (Oryza sativa L.) and kinetics in hydrothermal process	16
Issue Information	16
Highlight on drying fruit slices with better retention of bioactive compounds	15
The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period	15
The combined use of progressive and block freeze concentration in lactose‐free milk: Effect of process parameters and influence on the content of carbohydrates and proteins	15
Pulsed light treatment reduces microorganisms and mycotoxins naturally present in red pepper (Capsicum annuum L.) powder	15
Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins	15
Nondestructive detection of insect foreign bodies in finished tea products using THz‐TDS combination of baseline correction and variable selection algorithms	15
Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality	15
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Shelf‐life prediction of milk‐millet powders	15
Integrating Analytical Simulations With Regression Learning: Advancing Efficiency in Energy and Water Use in Sugar Production	14
Effects of Semi‐Rigid Plastic Trays Geometry on Heat Penetration in a Retort Process as Demonstrated via Heat Mapping	14
Issue Information	14
Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm	14
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Influence of Different Carrier Agents on the Physical, Chemical, Bioactive, and Colorimetric Properties of White Acai Powders Produced via Freeze Drying and Spouted Bed Drying	14
Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables	14
High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean	14
Bleaching techniques impact on some quality parameters in two different cold‐pressed oils obtained at farm scale	14
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Real‐Time Monitoring and Modeling of Classical Solvent and Ultrasound Assisted Extraction of Wild Bilberry Bioactive Compounds	14
Large‐amplitude oscillatory shear behavior of xanthan gum/locust bean gum mixture: Effect of preparation methods on synergistic interaction	14
Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period	14
Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison	14
Sugarcane molasses spray drying by dehumidified air as the method to enhance powder recovery and physical properties of powders	13
Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study)	13
Enhancing the quality attributes of mint medicinal plant (Mentha spicata L.) through simultaneous combined ozone and infrared drying	13
Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties	13
Process optimization for developing ultrasound assisted and microwave dried encapsulated flaxseed oil and its storability	13
Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses	13
Improvement in uniformity of co‐linear pulsed electric field treatment chamber by sub‐electrodes and its optimization	13
Microencapsulation of fruit juices: Techniques, properties, application of fruit powder	13
Mechanism of seed coat removal of walnut kernel by high temperature transient thermal radiation and experimental evaluation	13
Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan	13
Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation	13
Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability	13
Biodegradable monolayer film based on the collagen extracted from Oreochromis sp. processing byproducts blended with chitosan and assembled with PCL and PLA monolayers to	13
Particle Size Distribution Model for Optimizing Coffee Grind Consistency	13
Effects of Egg on Cake Batter Rheology and Sponge Cake Texture	13
View factor computation and radiation energy analysis in baking oven with obstructions: Analytical and numerical method	12
Kinetics of size change in air bubble and fat globule during ice cream freezing process	12
Real‐time detection of Angelica dahurica tablet using YOLOX_am	12
Design and development of an automated soy chaap making machine	12
Numerical modeling and experimental validation of meat burgers and vegetarian patties cooking process with an innovative IR laser system	12
Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety	12
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Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of b	12
Application of physical, chemical, and biological preservation strategies and their effect on the shelf life of different types of cooked hams	12
Autoencoder‐Based Eggshell Crack Detection Using Acoustic Signal	12
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Preparation of yeast flakes enriched with iron and vitamin B12 using a pulsed electric field technology	12
Construction and analysis of the forced vibration model of separating screen under a dropped potato	12
Numerical simulation of rice drying process in a deep bed under an angular air duct	12
Simulation Study on Heat and Moisture Transfer in Cross‐Flow Drying Aeration of Bulk Corn in a Cone‐Bottom Silo Using Natural and Low‐Temperature Air	12
Effect of type of emulsifier and co‐solvent on the morphology, thermal, and mechanical properties of γ‐oryzanol and β‐sitosterol organogels	12
Ohmic Tempering of Antarctic Krill (Euphausia superba) Blocks: Electrical Conductivity Determination and Computer Simulation Approach	12
Evaluation and comparison in caffeine extraction under green conditions: Solvent selection and ultrasound‐assisted process	12
Building kinetic models to determine moisture content in apples and predicting shelf life based on spectroscopy	11
Rapid and non‐destructive determination of total phenolic contents using UV–NIR spectroscopy of dehydrated mushroom (Lentinus edodes)	11
Immunological regulation, effects, extraction mechanisms, healthy utilization, and bioactivity of edible fungi: A comprehensive review	11
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)	11
Poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate) with zinc oxide nanoparticles for food packaging	11
Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents	11
Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana	11
Use of low‐field nuclear magnetic resonance for moisture variation analysis of fresh in‐shell peanut during different drying methods	11
Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods	11
Impact study of operating parameters on drying evolution of spherical tea particle under convective influence	11
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Encapsulated natural pigments: Techniques and applications	11
A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables	11
Extraction of bioactive compound from bael (Aegle marmelos) leaves: A comparative analysis of ultrasound and microwave‐assisted methods	11
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques	11
Effect of ohmic heating on physicochemical, bioactive compounds, and shelf life of watermelon flesh‐rind drinks	11
Sonication Based Novel Technologies for Intensified Extraction of Edible Oils: A Review	11
“Electrohydrodynamic Drying: A Comprehensive Review of Design Considerations and Quality Effects on Dried Fruits and Vegetables”	11
Static analysis of semi‐underground double‐storey squat silo	10
Near infrared‐based process analytical technology module for estimating gelatinization optimal point	10
Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization	10
Effect of superfine grinding on the physico‐chemical and antioxidant properties ofCistanche deserticolapowders	10
Research on the online rapid sensing method of moisture content in famous green tea spreading	10
Effect of carvacrol on properties and release behavior of gelatin‐egg white protein/polyethylene bilayer film	10
In‐mouth, self‐disintegrating milk protein puffs‐I: Process development	10
Effect of thermal and nonthermal techniques on the physicochemical quality of high‐fat coconut cream	10
Mechanism of improving interfacial hydration characteristic of high‐denatured peanut protein induced by cold plasma	10
Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.)	10
Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review	10
Innovative use of hazelnut skin and starch modifications in sourdough bread formulation	10
Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications	10
Structure, rheology, and tribology of date fruit paste procured from different date palm cultivars	10
Cellulose nanofiber‐based emulsion coatings with enhanced hydrophobicity and surface adhesion for preserving anthocyanins within thermally processed blueberries packed in aqueous media	10
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp	10
Impact of the encapsulated salt characteristics on its release from multiple W/O/W emulsions	10
Modeling and optimization of spray drying process parameters using artificial neural network and genetic algorithm for the production of probiotic (Lactiplantibacillus plantarum) finger millet	10
Phytic acid and its reduction in pulse matrix: Structure–function relationship owing to bioavailability enhancement of micronutrients	10
Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview	10
Drying kinetics (mathematical modeling) and quality evaluation of herbal leaves (Adulsa and Durva) dried in small‐scale greenhouse solar dryer (GHSD): Experimental investigation and compara	10
Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials	10
Modeling non‐isothermal pathogen inactivation during liquid foods processing by pulsed light technology	10
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects	10
Influence of manufacturing system scale for commercial Japanese green tea (Sencha) production on biochemical characteristics of tea leaf and infusion	10
Sorption isotherms and thermodynamic properties of wheat malt under storage conditions	10
A Vision Transformer network SeedViT for classification of maize seeds	10
Use of ultrasound treatment to extract mannan polysaccharide from Saccharomyces cerevisiae	10
Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems	10
Foaming and foam mat drying characteristics of ripe banana [Musa balbisiana (BB)] pulp	10
Elucidating Enhanced β‐Cryptoxanthin Delivery via Chitosomes: Insights Into Release Kinetics, Stability Profiles, and Intestinal Oxidative Stress Inhibition	10
Drying kinetics and quality assessment of refractance window dried beetroot	9
Investigation of extraction phenomena in continuous circulation coffee brewing and comparison with other brewing methods	9
A comparative evaluation of energetic and exergetic performance parameters in syrup purification and evaporation lines	9
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Effect of calcium hydroxide on pasting, thermal, and water‐adsorption behavior, and the flow properties of nixtamalized corn flour	9
Peaberry shape and size influence on different coffee postharvest processes	9
Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue	9
Development of white finger millet probiotic beverage using Lactocaseibacillus rhamnosus (LGG): Process optimization and study of physicochemical and nutritional propertie	9
Modeling and optimization of integrated earth air heat exchanger and direct evaporative cooling system using ANN and RSM approaches for preserving fruits and vegetables	9
Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods	9
Allulose‐crystallized fruits: Effect of non‐thermal air‐drying and UV‐A light dehydration of osmotic solutions	9
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Energy and Exergy Analysis of Microwave Drying Kinetics in Cucumber Peels With Quality Assessment	9
Simulation of air/vacuum desiccation process for high‐quality preservation of proteins	9
Determination of Friction Characteristics of Corn Ears at Varying Factors in Mechanical Peeling	9
Native potato (Solanum phureja) powder by Refractance Window Drying: A promising way for potato processing	9
Structure–energy relationship of food materials using differential scanning calorimetry	9
Applications of High Pressure Homogenization in Food Industry for Ensuring Quality and Safety	9
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Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips	9
The effect of pipe development length on flow characteristics in a larvae killing system: Screening the dilute phase by CFD	9
An Intelligent Guava Grading System Based on Machine Vision	9
Online detection of eggshell cracks using adaptive light‐source intensity	9
Heating uniformity improvement of the intermittent microwave drying for carrot with simulations and experiments	8
Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew a	8
Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion	8
Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis	8
A near‐infrared spectroscopy method for the detection of texture profile analysis of Litopeneo vannamei based on partial least squares regression	8
Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life	8
Thin‐layer mathematical modeling for drying of turmeric slices in infrared dryer	8
Numerical study of initially frozen rice congee with thin film resonators package in microwave domestic oven	8
Experimental assessment of a low GWP nonflammable new refrigerant in a closed heat pump drying system	8
Nondestructive detection of tomato quality based on multiregion combination model	8
Automatic pH‐Controlled Thermal Modulation Unit for Yoghurt Production	8
Thermo‐physical properties of wheat germ: Heat and mass transfer during convective heating	8
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review	8
Design of pneumatic automatic core removal and slicing device and mechanical characteristics test for crab‐apple	8
Evaluation and selection of large cardamom supply chain using fuzzy logic based decision‐making model	8
Online detection of blood‐spot eggs based on a novel method of spectral amplitude space conversion	8
Continuous Ohmic Heating Assisted Isothermal Treatment of Standardized Pineapple Juice: Its Effect on Bromelain Inactivation, Vitamin C Degradation, and Their Kinetic Modeling	8
Find the centroid: A vision‐based approach for optimal object grasping	8
Process optimization and kinetics for ultrasonication assisted extraction of phospholipids from ghee residue	8
Detection of early bruises on apples using hyperspectral imaging combining with YOLOv3 deep learning algorithm	8
Modeling mass transfer during osmodehydration of apple cubes with sucrose or apple juice concentrate solutions: Equilibrium estimation, diffusion model, and state observer‐based approach	8
Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets	8
Exploring starches from varied sorghum genotypes compared to commercial maize starch	8
Structure–function relationship of resistant starch formation: Enhancement technologies and need for more viable alternatives for whole rice grains	8
Pilot‐Scale Production of Spray Dried Pulse Protein‐Polyphenol Particles and Protein Bars	8
Mathematical modeling and kinetic behavior of Indian Umblachery cow butter and its nutritional degradation analysis under modified atmospheric packaging technique	8
Deep learning optimization method for counting overlapping rice seeds	8
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine	8