Journal of Food Process Engineering

Article	Citations
	90
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment	78
Pulsed light processing of low sugar, added fiber RTD mango beverage	68
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation	65
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments	52
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties	52
Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart)	52
Study and Experiment on Aerodynamic Characteristics of Arundo donax Material	51
Radio Frequency Drying Characteristics of Three Scallion Parts and Their Impacts on Qualities	50
Synergistic Effect of Novel Hurdle Processing Techniques on Functional Attributes of Rice Bran Protein	50
Reheating Refrigerated Rice With Online Pressure Control	45
Investigating the Flavor Characteristics of Tilapia Meat Under Cooking Conditions	42
Biopolymers for a Sustainable Food System: Sources, Applications, and Environmental Impacts	41
Effect of heating temperature on electrical properties and gel properties of carp surimi	40
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization	37
A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications	35
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel	35
Preservation of Nutritional and Functional Properties of Wheatgrass ( Triticum aestivum L.) by Cas	34
A Comprehensive Review on Applications of Magnetic Resonance in Various Aspects of Food Processing	34
Ultrasound bleaching and quality evaluation of rice bran oil	33
Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper	33
Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites	32
Correction to “Innovative Approaches for Evaluating Sugarcane Quality: Utilizing Near‐Infrared Spectroscopy to Forecast Brix, Pol, and Fiber Content in Commercial Agricultural Domains”	32
Honey Crystallization Analysis Based on Spectral Signature	32
Assessment of the In Vitro Glycemic Index, Content of Bioactive Compounds, and Their In Vitro Bioaccessibility in White Bread Enriched With Pinus nig	31

Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting	29
Enhancing the Quality of Pomegranate Pomace Powder: Impact of Multipin Atmospheric Nonthermal Plasma on Physical, Bioactive, and Antinutritional Properties	29
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach	28
Natural Deep Eutectic Solvent Assisted Extraction of Freshwater Algae Spirogyra : Kinetics, Anti‐Obesity Activity, and Multivariate Correlation Analysis	28
Optimizing the Stability of Rapeseed Oil Bodies Through Ultrasonic‐Assisted Extraction	28
Hybrid Optimized AgriShieldNet Framework for an Interpretable Multi‐Crop Leaf Disease Classification	28
Strategic Review on Parboiling of Millets: A Promising Solution to Enhance Millet Processing, Storage Stability and Food Sustainability	27
A Biodegradable Antimicrobial PCL Cling Film Preparation and Strawberry Preservation Application	27
Mucilage of Pereskia aculeata Miller as Cryoprotectant of Frozen Strawberries: Preservation of Bioactive Compounds and Microstructure	26
The Influence of Superfine Grinding on the Physicochemical Properties and Antioxidant Performance of Sanghuangporus vaninii <	26
Development of Milk Quality Index and Its Prediction Using Regression and Artificial Neural Network Approach	26
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables	25
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves	25
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective	25
Experiment and Simulation on Impact Damage Mechanism of Aronia melanocarpa: Based on Drop Test and Finite Element Method	25
Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature S	25
A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention	25
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model	24
Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions	24
Potential processing technologies for utilization of millets: An updated comprehensive review	24
Improving the drying performance of parchment coffee due to the newly redesigned drying chamber	24
Optimization of Sonication and Homogenization‐Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability	23
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (Oryza sativa)	23
Non‐Destructive Evaluation of Whole Kernel Proportion in Mechanically Cracked Walnuts Using X‐Ray Imaging	22
Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system	22
Heat transfer modeling during high‐humidity hot air impingement blanching of grapes	21
Adsorption and Desorption Kinetics of Deseeded Tamarind (Tamarindus indica L.) Fruit and Its Modeling Approach	21
Flux decline and fouling analysis in reverse osmosis of watermelon juice	21
Valorization of Acid Whey to Produce Sourdough Bread Starter	21
Oil‐Assisted Thermal Processing ( OATP ) of In‐Shell Eggs: A Novel Approach Towards Functional Egg Powder Engineering	21
Lotus Seed Protein Hydrolysate Enhances the Mechanical, Barrier, and Thermal Properties of Propylene Glycol Alginate Bio‐Composite Films	21
Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach	20
Optimizing Pulsed Magnetic Field Parameters for Microbial Safety and Quality in Orange Juice	20
UV‐A Light Dehydration: Kinetics of Microbial Inactivation Against Gram‐Positive and Gram‐Negative Bacteria	20
Influence of low temperature hydrodynamic cavitation treatment on shelf life of ascorbic acid‐treated sugarcane juice	20
Comparative Study on Pre‐Cut and Post‐Cut Ethylene Treatments to Control the Browning of Fresh‐Cut Apples	20
Determination of Elastic Properties of Coffea arabica L. var. Castillo Bean‐Mesocarp Using Finite Element Analysis and Experimental Methods	20
Issue Information	20
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice	19
Targeted Delivery of Calciferol Using Hydrogel Encapsulation in Food and Medicine	19
Stabilization of Chlorophyll in Collard Greens and Parsley Juice Using Different Agents: A Kinetic Study	19
A Comprehensive Analysis of Potential Management Strategies for Valorization of Waste From Fruits and Vegetables Turning Trash Into Treasure	19
Combined effects of high hydrostatic pressure and chemical pre‐treatment on physico‐chemical properties of beef, using FTIR and diffuse reflectance spectroscopy	19
Extrusion‐Based 3D Printing Technology in Soy Protein‐Based Meat Analogs: A Review	19
Measurement System Based on Microwave Pseudo Waveguide and LSTM Neural Network for Moisture Content of Rice Grains	19
An empirical study of cold chain issues and performance: Applying structural equation modeling	18
Mechanical properties of corn: Correlation with endosperm hardness	18
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes	18
Far‐infrared drying influence on machine learning algorithms in improving corn drying process with graphene irradiation heating plates	17
Cochineal Pigment From Subcritical Water Extraction: Stability in Persimmon Pectin Gummies Under Colored Packaging	17

Thermodynamic analysis of solar assisted steam distillation system for peppermint oil extraction	17
Recent developments in tomato drying techniques: A comprehensive review	17
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice	17
Design and analysis of new solar‐powered sustainable dryers: Alfalfa crop	17
Quality‐Constrained Scheduling of an Industrial Buffer‐Less Roast Line Under Limited Residence‐Time Conditions	16
Technological and Quality Features of Gluten Free Sponge Cakes Baked by Combined Ohmic‐Hot Air System	16
Microencapsulation of Rosa roxburghiiTratt with characterization of the powder and nutritional potential	16
Effect of the High Barrier Hemicellulose‐Based Coated Paper on Postharvest Quality of Banana	16
Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality	16
Effects of Induced Electric Field Heating and Microwave Heating on the Extraction of Pectins From Apple Pomace	16
Issue Information	16
Effects of Superfine Grinding on the Physicochemical Properties and Antioxidant Activity of Puerariae Lobatae	16
Synergistic Effects of Carrier Composition and Spray‐Drying Conditions on the Microencapsulation of Pomegranate Peel Extract	16
Microencapsulation of Ferrous Sulfate in Lipid Matrices Produced by Spray Chilling: Characterization, Controlled Release, and In Vitro Gastric Behavior	16
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Issue Information	15
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Effect of green technologies of cold plasma and airborne ultrasound wave on the germination and growth indices of cumin (Cuminum cyminum L.) seeds	15
Nutritional, sensory, and storage evaluation of Indian flatbread supplemented with quinoa and pearl millet flour	15
Issue Information	15
Design and Field Evaluation of a Glass Fiber Reinforced Plastic ( GFRP ) Based Maize Cob Dryer With Humidity Responsive Airflow Control	15
Food processing of egg white using ultrasonically generated microbubbles	15
Modelling and Optimizing the Integrity of an Automated Vegetable Leaf Packaging Machine	15
Microwave Assisted Enhanced Extraction, Recovery and Characterization of Cellulose Using Agriculture Byproduct‐Banana Pseudostem	15
Bleaching techniques impact on some quality parameters in two different cold‐pressed oils obtained at farm scale	15
Food Processing Innovations are a Powerful Enabler of the Future of Food, Making a Compelling Case for Entrepreneurship and Collaboration Between Industry and Academia to Ensure a Sustainable Future	15
Nondestructive detection of insect foreign bodies in finished tea products using THz‐TDS combination of baseline correction and variable selection algorithms	14
Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano‐filtered whey	14
Systematic Review on Refractance Window Drying for Preserving Heat Sensitive Agricultural Products	14
Shelf‐life prediction of milk‐millet powders	14
Selective Retention of Phenolics From Pomegranate and Sour Cherry Juices Using Protein‐Functionalized Electrospun Membranes	14
Mechanistic Insights Into the Drying Kinetics and Structural Integrity of Sweet Marian Plum ( Bouea macrophylla ) Leather: Influence of Sucralose Substit	14
Enhancing the Germination Rate and Total Soluble Protein Content of Proso Millets ( Panicum miliaceum L. ) Through Dielectric Barrier Discharge (	14
A simulation‐guided tri‐spiral condenser design for enhancing lemongrass essential oil recovery	14
The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period	14
Utilizing of Low Intensity Alternating Electric Field to Maintain Quality and Enhance Shelf Life of Strawberries During Cold Storage	14
Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period	14
Experimental and simulation studies on blanching and its impact on the drying rate of carrot	14
High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean	14
Intelligent Detection of Mold Infection Stage in Cherries Based on Hyperspectral Imaging ( HSI )	14
Functional and Statistical Assessment of Cakes Enriched With Pomegranate Peel and Flower Powders	14
Catching Up With the Food Supply Cold Chain in the Post‐Pandemic Context: A Literature Review	14
Valorization of Kitchen Food Waste for Sustainable Biofuel Production: A Review of Cutting‐Edge Technologies, Opportunities, and Challenges	14
Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison	14
Drying Kinetics of Air Fryer Roasted Sesame Seeds: Mathematical and Neural Networks Modeling	13
Improvement in uniformity of co‐linear pulsed electric field treatment chamber by sub‐electrodes and its optimization	13
Development of Bigels Using Citrus Fiber and Beeswax: Application in Cocoa Spread Formulation as Palm Oil Alternative	13
Microencapsulation of fruit juices: Techniques, properties, application of fruit powder	13
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Decarbonizing Food Processing Waste: Integrated Chemometric Modeling of Hydrochar Fuel Properties From Sunflower Seed Husks	13
Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality	13
Design and Development of Dehumidified‐Air Dryer for Tamarind Fruit	13
Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability	13
Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan	13
Experimental and Computational Analysis of Drying Characteristics and Quality Attributes of Indirect and Mixed‐Mode Solar Dried Stevia rebaudiana Leaves	13
Integrating Analytical Simulations With Regression Learning: Advancing Efficiency in Energy and Water Use in Sugar Production	13
Drying Technologies for Desiccated Coconut: Effects on Quality and Future Prospects	13
Characterization of Batch and Flow Cell Ultrasonication in the Processing of Oat Protein Concentrates to Obtain Higher Efficiency and Scalability	13
Process optimization for developing ultrasound assisted and microwave dried encapsulated flaxseed oil and its storability	13
Whole Soybean Pressed Tofu: Focus on the Synergistic Effect of CaSO 4 an	13
Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins	13
Enhancing Meat Shelf Life and Protection Against Microbiological Contamination: A Strategy Utilizing Zinc Oxide‐Selenium ( ZnO ‐Se) Nanoparticle Hybr	13
Ohmic Heating ( OH )‐Assisted Extraction of Bovine Hide Gelatin: Functional and Physicochemical Comparison With Halal Commercial Gelatins	12
Impact of Thermal and Thermosonication Blanching on Peroxidase Inactivation, Microbial Stability, Sensory Quality, and Microstructural Alterations of Sugarcane Billets	12
Real‐Time Monitoring and Modeling of Classical Solvent and Ultrasound Assisted Extraction of Wild Bilberry Bioactive Compounds	12
Enhancing the quality attributes of mint medicinal plant (Mentha spicata L.) through simultaneous combined ozone and infrared drying	12
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Effects of Egg on Cake Batter Rheology and Sponge Cake Texture	12
Effect of Pueraria thomsonii Benth. Powder Addition on the Quality and Starch Digestibility of Flat Rice Noodles	12
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Mechanism of seed coat removal of walnut kernel by high temperature transient thermal radiation and experimental evaluation	12
Particle Size Distribution Model for Optimizing Coffee Grind Consistency	12
Comparative Study of Refractance Window and Hot Air Drying of Apple Pomace: Kinetics, Modeling, and Utilization in Pancakes	12
Biodegradable monolayer film based on the collagen extracted from Oreochromis sp. processing byproducts blended with chitosan and assembled with PCL and PLA monolayers to	12
Sugarcane molasses spray drying by dehumidified air as the method to enhance powder recovery and physical properties of powders	12
Exploring the Binding Mechanism of Whey Protein Isolate‐Quercetin Complex and Its Protective Effect Against Dexamethasone‐Induced Muscle Atrophy	12
Development and Characterization of Chitosan Films Incorporating Hylocereus polyrhizus Peel Extrac	12
Nanotechnology in Food Packaging: Enhancing Safety and Shelf‐Life Through Intelligent and Antimicrobial Systems	12
Influence of Different Carrier Agents on the Physical, Chemical, Bioactive, and Colorimetric Properties of White Acai Powders Produced via Freeze Drying and Spouted Bed Drying	12
Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety	12

Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study)	12
The Spectral‐Spatial Transformer Neural Net for Pixel‐Wise Damage Detection of Agaricus Bisporus Based Hyperspectral Image	12
Early Bruise Detection in Apples Based on NIR Hyperspectral Characteristic Wavelength Images	12
Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses	12
Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation	12
Effects of Semi‐Rigid Plastic Trays Geometry on Heat Penetration in a Retort Process as Demonstrated via Heat Mapping	12
Internet of Things ( IoT ) Ultrasound Assisted Extraction of Bioactive Compounds From Sugar Beet Leaves	12
Kinetics of size change in air bubble and fat globule during ice cream freezing process	12
Refractance Window Drying of Pineapple Puree for the Preparation of Fruit Leather: Influence of Process Parameters on Drying Kinetics and Quality	12
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Impact of Microwave Postharvest Treatments on Aspergillus flavus Population and Physicochemical Pr	11
Real‐time detection of Angelica dahurica tablet using YOLOX_am	11
Preparation of yeast flakes enriched with iron and vitamin B12 using a pulsed electric field technology	11
Pulsed Electric Field Processing of Liquid Milk Protein Concentrate 85 (MPC85) to Enhance Protein Functionality	11
Effect of type of emulsifier and co‐solvent on the morphology, thermal, and mechanical properties of γ‐oryzanol and β‐sitosterol organogels	11
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Stable Nano‐Casein Emulsions Prepared by a Scalable Two‐Stage High‐Pressure Homogenization Process for Oral Calcium Delivery	11
Fortification of Edible Film of Guar Gum/ Litsea cubeba Essential Oil With Polyethylene Oxide and Its Application on Chicken Meat Preservation	11
Development of Coconut Oil‐Based Emulsion Stabilized by Polysorbate 80, Xanthan Gum, and a Combination Thereof: Changes in Structural, Rheological, and Thermal Properties During Freeze–Thaw Process	11
Enhancing the Rheological, Thermal, and Physicochemical Properties of Pea Protein Isolate via Dielectric Barrier Discharge Cold Plasma Treatment	11
A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables	11
Construction and analysis of the forced vibration model of separating screen under a dropped potato	11
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques	11
Application of physical, chemical, and biological preservation strategies and their effect on the shelf life of different types of cooked hams	11
Concentration Optimized Fish Gelatin/Metal‐Phenolic Network Coatings With Enhanced Interfacial Adhesion and Barrier Properties for Mango Preservation	11
Autoencoder‐Based Eggshell Crack Detection Using Acoustic Signal	11
Enhancing the Extraction, Recovery, and Purification of Short‐Chain Peptides From Bee Pupae Using Ultrasound at Different Frequencies	11
Deep Learning‐Based Comprehensive Classification of Strawberry Maturity Grades and Weight Specifications Using Image Processing	11
Numerical simulation of rice drying process in a deep bed under an angular air duct	11
Prediction of the Initial Freezing Temperature of Exotic Fruits Grown in Peru Using Artificial Neural Networks	11
Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of b	11
Evaluation and comparison in caffeine extraction under green conditions: Solvent selection and ultrasound‐assisted process	11
Evaluation of Modular Polycarbonate Solar Dryers for Coffee: Technical Performance and Economic Feasibility	11
Use of low‐field nuclear magnetic resonance for moisture variation analysis of fresh in‐shell peanut during different drying methods	11
View factor computation and radiation energy analysis in baking oven with obstructions: Analytical and numerical method	11
Effect of superfine grinding on the physico‐chemical and antioxidant properties ofCistanche deserticolapowders	10
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp	10
Influence of manufacturing system scale for commercial Japanese green tea (Sencha) production on biochemical characteristics of tea leaf and infusion	10
Modeling and optimization of spray drying process parameters using artificial neural network and genetic algorithm for the production of probiotic (Lactiplantibacillus plantarum) finger millet	10
Extraction of bioactive compound from bael (Aegle marmelos) leaves: A comparative analysis of ultrasound and microwave‐assisted methods	10
Sonication Based Novel Technologies for Intensified Extraction of Edible Oils: A Review	10
Ohmic Tempering of Antarctic Krill (Euphausia superba) Blocks: Electrical Conductivity Determination and Computer Simulation Approach	10
Emerging Encapsulation Strategies for Probiotics and Prebiotics	10
Shelf Life Enhancement and Phytochemical Stability of Mango Stored Under On‐Farm Earth Air Heat Exchanger Cum Evaporative Cool System	10
Lyophilization of Kurut Produced by Adding Probiotic Cultures to Skim Milk and Buttermilk Mixtures: Determination of Physicochemical, Microbial and Aroma	10
Whey and Plant (Pea, Rice, and Gluten) Protein Amyloid Fibrils as Copigmentation Agents for Anthocyanin‐Rich Hibiscus sabdariffa	10
Innovative use of hazelnut skin and starch modifications in sourdough bread formulation	10
Encapsulated natural pigments: Techniques and applications	10
Rapid and non‐destructive determination of total phenolic contents using UV–NIR spectroscopy of dehydrated mushroom (Lentinus edodes)	10
Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods	10
Machine Learning Prediction of Drying Kinetics and Energy Performance, Environmental Benefits, and Techno‐Economic Feasibility of Roselle Calyces in a Hybrid Solar Dryer Under Variable Operating Condi	10
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Elucidating Enhanced β‐Cryptoxanthin Delivery via Chitosomes: Insights Into Release Kinetics, Stability Profiles, and Intestinal Oxidative Stress Inhibition	10
Issue Information	10
In‐mouth, self‐disintegrating milk protein puffs‐I: Process development	10
Impact study of operating parameters on drying evolution of spherical tea particle under convective influence	10
Effect of Mechanical Damage on the Quality and Electrical Parameters of Minikiwi Fruits	10
Simulation Study on Heat and Moisture Transfer in Cross‐Flow Drying Aeration of Bulk Corn in a Cone‐Bottom Silo Using Natural and Low‐Temperature Air	10
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Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization	9
Cellulose nanofiber‐based emulsion coatings with enhanced hydrophobicity and surface adhesion for preserving anthocyanins within thermally processed blueberries packed in aqueous media	9
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An Intelligent Guava Grading System Based on Machine Vision	9
Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials	9
Recent Advances in Electronic Eye, Electronic Nose, and Electronic Tongue in Sensory Evaluation of Food: A Review	9
Mathematical Modeling and Experimental Evaluation of Heat and Mass Transfer During Pork Loin Roasting	9
Ultrasound‐Induced Modification of Grape Seed Protein Hydrolysate: Effect of Treatment Time on Functional, Structural, and Morphological Properties	9
Radio Frequency Heating: A Prospect Technique for Preserving the Nutritional Quality of Fruits and Vegetables	9
Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review	9
Brine‐Curing Process Design for Large Yellow Croaker: An Empirical NaCl Operating Window for Texture Formation and Sodium Reduction	9
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Experimental Study of Pressure Influence in Low‐Temperature Vacuum Drying With Induced Nucleate Boiling Technique of Stingless Bee Honey	9
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects	9
Active Edible Coating for Lipid Oxidation Control in Brazil Nuts	9
Modeling non‐isothermal pathogen inactivation during liquid foods processing by pulsed light technology	9
Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview	9
Drying kinetics (mathematical modeling) and quality evaluation of herbal leaves (Adulsa and Durva) dried in small‐scale greenhouse solar dryer (GHSD): Experimental investigation and compara	9
Static analysis of semi‐underground double‐storey squat silo	9
Effect of thermal and nonthermal techniques on the physicochemical quality of high‐fat coconut cream	9
Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications	9
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An Innovative Solar‐Electric, Steam‐Cum Hydro Distillation System for Small‐Scale Agricultural Processing: A Case Study on Extraction of Oil From Black Pepper	9
Carbon Quantum Dots in Food and Environmental Safety: Advances in Sensing Technologies for Contaminant Detections	9
Texturization Technologies for Plant‐Based Meat Analogues: Components, Mechanisms, Challenges, and Future Prospects	9
Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems	9
Superworm‐Derived Protein Hydrolysate: Functional Properties and Activity Following Enzymatic Processing	9
“Electrohydrodynamic Drying: A Comprehensive Review of Design Considerations and Quality Effects on Dried Fruits and Vegetables”	9
Thermal Strategies for Bioactive‐Rich Juice Stability: Metabolomic and Sensory Insights Into HTST and MTST Pasteurization	8
The Variation Law of the Contact Force Between Corn Kernels Under External Force Action	8
Energy and Exergy Analysis of Microwave Drying Kinetics in Cucumber Peels With Quality Assessment	8
Pea Peptides Modified by Steam Explosion Ameliorate H 2 O 2	8
Peaberry shape and size influence on different coffee postharvest processes	8
Ultrasonication Induced Engineering of Emulsion Stability for Developing Advanced Oleic Acid Microencapsulated Phase Change Material ( PCM ) Systems	8
A near‐infrared spectroscopy method for the detection of texture profile analysis of Litopeneo vannamei based on partial least squares regression	8