Journal of Food Biochemistry

Article	Citations
Caffeic Acid Dimethyl Ether Ameliorates Excessive Glucose and Lipid-Induced Insulin Secretion Dysfunction in Pancreatic Beta-Cells through the miR-378b–PI3K–AKT Pathway	395
Enzymatic hydrolysis of non‐animal proteins for improving nutritional and sensory properties of foods	111
Spirostanol‐Type Saponins From Allium Macrostemonis Bulbus Alleviate Chronic Unpredictable Mild Stress–Induced Depression‐Like Behavior in Mice	100
Synergistic Protection of Alpha‐Glucosyl Hesperidin and Procyanidin Against Testicular Ischemia‐Reperfusion Injury	94
SIRT3 Regulates H3K9Ac Modification to Affect DDIT4 Involved in Abnormal Hepatic Lipid Metabolism in Male Offspring of Paternal High‐Fat Diet	69
Potential metabolic activities of raspberry ketone	56
An overview of possible pivotal mechanisms of Genistein as a potential phytochemical against SARS‐CoV‐2 infection: A hypothesis	55
Synergistic Effect of B-Type Lotus Seedpod Oligomeric Procyanidin and Probiotics against Adhesion of Enterotoxigenic Escherichia coli In Vitro	54
Milk β‐casein as delivery systems for luteolin: Multi‐spectroscopic, computer simulations, and biological studies	49
Dietary olive oil enhances the oral tolerance of the food allergen ovalbumin in mice by regulating intestinal microecological homeostasis	47
β ‐Caryophyllene oxide inhibits metastasis by downregulating MMP ‐2, p ‐p38 and p	46
Postharvest senescent dark spot development mechanism of Musa acuminata (“Khai” banana) peel associated with chlorophyll degradation and stomata cell death	46
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YY‐11, a camel milk‐derived peptide, inhibits TGF‐β‐mediated atherogenic signaling in human vascular smooth muscle cells	43
Menthol, a bioactive constituent of Mentha , attenuates motion sickness in mice model: Involvement of dopaminergic system	41
Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir‐2.1 and hlh‐30	36
Preparation and characterization of metal–tea polysaccharide complexes and their inhibition on α‐glucosidase	36
Amyloid fibril formation by casein and fatty acid composition in breast milk of mastitis patients	35
The effect of beetroot juice on airway inflammation in a murine model of asthma	35
Retracted: Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes	35
The effect of resistance and endurance training with ursolic acid on atrophy‐related biomarkers in muscle tissue of diabetic male rats induced by streptozotocin and ahigh‐fatdiet	34
Virtual screening of functional foods and dissecting their roles in modulating gene functions to support post COVID‐19 complications	33
Ajwain oil attenuates allergic response of ovalbumin‐induced allergic rhinitis via alteration of inflammatory, oxidative stress, and Th1/Th2 responses	33
Corn Husk Ferulic Acid Induces Apoptosis of Breast Cancer Cells via ROS‐Mediated Signaling Pathways	32

UPLC-Q-Exactive-MS Combined with Network Pharmacology to Explore the Antitumor Effect of Polygonatum sibiricum Leaf Tea	32
Purified antioxidant from the medicinal mushroom Phellinus pini protects rat H9c2 cell against H 2 O 2	31
The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials	31
Beneficial effects of the consumption of sun‐dried radishes ( Raphanus sativus cv. YR‐Hyuga‐Risou) on dyslipidemia in apolipoprotein E‐deficient mice	31
Tert‐butylhydroquinone abrogates fructose‐induced insulin resistance in rats via mitigation of oxidant stress, NFkB‐mediated inflammation in the liver but not the skeletal muscle of high fructose drin	31
Non‐polar metabolites of green beans ( Phaseolus vulgaris L.) potentiate the antidiabetic activity of mesenchymal stem cells in streptozotocin‐induced diabetes in rats	31
Diabetic cardiomyopathy was attenuated by cinnamon treatment through the inhibition of fibro‐inflammatory response and ventricular hypertrophy in diabetic rats	31
Molecular mechanism of Ginkgo biloba in treating type 2 diabetes mellitus combined with non‐alcoholic fatty liver disease based on network pharmacology, molecular dockin	31
Antiproliferative and apoptosis‐inducing effects of aqueous extracts from Ecklonia maxima and Ulva rigida on HepG2 cells	31
Pinus koraiensis needle or cone extracts alleviate atopic dermatitis symptoms by regulating immunity and suppressing inflammation in HaCaT cells a	30
Glycyrrhiza glabra alcoholic root extract ameliorates hyperglycemia, hyperlipidemia, and glycation‐induced free iron‐mediated oxidative reactions	30
Analysis of Polysulfides in Aged Sparkling Wines From Different Vintages	30
Modulation of Notch signaling and angiogenesis via an isolated polysaccharide from Momordica charantia in diabetic rats	29
Comparing healing effect against ulcerative colitis and toxicological effects ofRosmarinus officinalis: A comprehensive in vivo study of an edible plant in rats	29
Solvent polarity dictates the anti‐inflammatory potency and mechanism of two purslane ( Portulaca oleracea ) seed extracts	29
Evaluation of the protective effects of morin against acrylamide‐induced lung toxicity by biomarkers of oxidative stress, inflammation, apoptosis, and autophagy	29
Protective role of hesperidin against diabetes induced spleen damage: Mechanism associated with oxidative stress and inflammation	28
Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage	28
The role of PGC‐1α and metabolic signaling pathway in kidney injury following chronic administration with 3‐MCPD as a food processing contaminant	28
Identification of potential target endoribonuclease NSP15 inhibitors of SARS‐COV ‐2 from natural products through high‐throughput	28
An Integrated Strategy for Discovering the Active Components and Pharmacological Mechanisms of Indigo Naturalis in Ameliorate Atherosclerosis Injury	27
Development of nano‐encapsulated green tea catechins: Studies on optimization, characterization, release dynamics, and in‐vitro toxicity	27
Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food Ingredient	27
Does nano‐curcumin supplementation improve hematological indices in critically ill patients with sepsis? A randomized controlled clinical trial	27
Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature	27
Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review	27
Polyphenols From Morchella sextelata Induce Apoptosis of Colorectal Cancer Cells Through ROS‐Mediated Endogenous Mitochondrial Apoptosis Pathway In Vitro	26
Protocatechuic acid attenuates lipopolysaccharide‐induced septic lung injury in mice: The possible role through suppressing oxidative stress, inflammation and apoptosis	26
Ginseng Soluble Dietary Fiber Enhances Spermatogenic Potential in Obese Mice via the MAPK Signaling Pathway	26
Functional yogurt fermented by two‐probiotics regulates blood lipid and weight in a high‐fat diet mouse model	25
Construction of QSAR model based on cysteine‐containing dipeptides and screening of natural tyrosinase inhibitors	25
Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP‐activated protein kinase	25
Evaluation of the active constituents of Nilavembu Kudineer for viral replication inhibition against SARS ‐ CoV	25
6‐ shogaol suppresses AOM/DSS‐mediated colorectal adenoma through its antioxidant and anti‐inflammatory effects in mice	25
Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor	25
Cross‐linked tannase‐carbon nanotubes composite in elevating antioxidative potential of green tea extract	24
Antimicrobial Potential of Organic Phenolic Compounds from Wild Mushroom Extracts: Impact on Proliferation and Kinetic Growth of Multidrug‐Resistant Neisseria gonorrhoeae Strains	24
Gastroprotective effect of hydromethanolic extract of Ayapana triplinervis leaves on indomethacin‐induced gastric ulcer in male Wistar rats	24
Dried Zingiber officinale Alleviates Dehydroepiandrosterone‐Induced Ovarian Granulosa Cell Apoptosis via the Reactive Oxygen Species‐Mediated Pathway	24
Effect of supplementation with polyphenol extract of Thymus atlanticus on paraoxonase‐1 activity, insulin resistance, and lipid profile in high‐fat diet‐fed hamsters	24
Prediction of the Freshness of Grass Carp during Storage with Electric Nose Based on Signal Sequence Merging and Wavelet Transform	23
Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities	23
Diosgenin: An ingress towards solving puzzle for diabetes treatment	23
Probable mechanisms involved in the antiepileptic activity of Clerodendrum polycephalum Baker (Labiatae) leaf extract in mice exposed to chemical‐induced seizures	23
Antidepressant‐like effects of aqueous extracts of miswak ( Salvadora persica ) and date palm ( Phoenix dactylifera ) on depression‐like b	22
Morroniside Delays NAFLD Progression in Fructose-Fed Mice by Normalizing Lipid Metabolism and Inhibiting the Inflammatory Response	22
Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review	22
Molecular and immunological characterization of cysteine protease from Phaseolus vulgaris and evolutionary cross‐reactivity	21
Chiral resolution of racemic phenylpropanoids with tyrosinase inhibitory activities from the fruits of Crataegus pinnatifida Bge	21
Anti‐breast‐cancer activity of self‐fermented Bovistella sinensis Lloyd extracts through the mitochondrial ROS ‐induced apoptosis in v	21

Effects of hemp seed alone and combined with aerobic exercise on metabolic parameters, oxidative stress, and neurotrophic factors in young sedentary men	21
The ketogenic diet could improve the efficacy of curcumin and Oldenlandia diffusa extract in the treatment of gastric cancer by increasing miR340	21
Chrysin improves diabetic nephropathy by regulating the AMPK ‐mediated lipid metabolism in HFD / STZ	21
Effects of Microwave Pretreatment on Licorice Cell Structure, Components Content, and Physical Properties	21
The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion	20
The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic rats	20
Liposomes loaded with betel leaf ( Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activ	19
Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var.	19
A Novel Pentapeptide From Tilapia Skin Gelatin Gastrointestinal Digests Which Inhibits Scar Formation Through Anti‐Inflammatory and Antiangiogenesis	19
Preparation of deer oil powder and its effect on acute gastric mucosal injury in rats	19
Cinnamon could improve hepatic steatosis caused by a high‐fat diet via enhancing hepatic beta‐oxidation and inhibiting hepatic lipogenesis, oxidative damage, and inflammation in male rats	19
Creatine supplementation effect on recovery following exercise‐induced muscle damage: A systematic review and meta‐analysis of randomized controlled trials	19
A review of some common African spices with antihypertensive potential	19
Chlorogenic acid and caffeine combination attenuates adipogenesis by regulating fat metabolism and inhibiting adipocyte differentiation in 3T3‐L1 cells	19
Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effect	19
Quercetin Attenuates Cancer‐Associated Fibroblast Activation via Tumor‐Stromal Interactions and Demonstrates Its Clinical Value in Pancreatic Cancer	19
Anti‐Inflammatory and Microbiota‐Regulating Property of Deficiency Tonic Medicines in Edible Traditional Chinese Medicine: A Promising Therapy for Depressive Disorder	19
Effects of probiotics on gastric cancer‐related inflammation: A systematic review and meta‐analysis	19
Hepatoprotective Effects of Medicinal Honey: Introducing a New Classification Based on Phenolic Content and Antioxidant Capacity	19
Luzhou‐Feier powder reduces inflammatory response and improves intestinal immune barrier in rats with severe acute pancreatitis	19
The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp	18
Network Pharmacology Analysis and Experimental Pharmacology Study Explore the Mechanism of Asparagus against Glioblastoma	18
The Effect of Lycium ruthenicum Murry Anthocyanins on the Apoptosis and Proliferation of H9c2 Cell Induced by Hypoxia	18
Prediction and Evaluation of Bioactive Properties of Cowpea Protein Hydrolysates	18
Camellia nitidissima Chi leaf as pancreatic lipase inhibitors: Inhibition potentials and mechanism	18
JNK- and Rel-Mediated Regulation of Inflammation and Neurotoxicity in Nauphoeta cinerea Exposed to Methylmercury and Monosodium Glutamate	18
Preparation, Identification, and Digestive Stability of Antioxidant Peptides From Chlorella vulgaris	18
Exploring the Effects of Solid-State Fermentation on Polyphenols in Acanthopanax senticosus Based on Response Surface Methodology and Nontargeted Metabolomics Techniques	18
Bryonia aspera Root Extracts Induce Programmed Cell Death in Selected Cell Lines of Glioblastoma, Ovarian, and Breast Cancer	18
Extraction, characterization, and in vivo antitumor activity of a novel polysaccharide fromCoriandrum sativum L.	18
Polygonatum cyrtonema Hua Polysaccharides with Antiaging and Stress Resistance Efficacies in Caenorhabditis elegans	18
Study on the Potential Mechanism of Traditional Marine Chinese Medicine Beishashen in Preventing Lung Injury Induced by Radiotherapy and Chemotherapy	18
Selenium-Containing Protein from Selenium-Enriched Spirulina platensis Relieves Osteoporosis by Inhibiting Inflammatory Response, Osteoblast Inactivation, and Osteoclastogenesis	18
Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis	17
Effect of chlorogenic acid plus donepezil on critical neurocortical enzyme activities, inflammatory markers, and synaptophysin immunoreactivity in scopolamine‐assaulted rats, supported by multiple lig	17
Antifatigue Effects of Deer‐Hide Gelatin on Mice by Regulating Nrf2/Keap1 and AMPK/PGC1α Signaling Pathways and Intestinal Flora	17
Purification, identification, and molecular mechanism of DPP‐IV inhibitory peptides from defatted Antarctic krill powder	17
Alcoholic Off-Flavor Disorders in Fresh Fruits	17
Heme oxygenase‐1 induction by gallic acid‐ g ‐chitosan is an important event in modulating adipocyte differentiation	17
Anti‐Inflammatory and Bacteriostatic Effects of Hydrogen‐Rich Water on Rats With Periodontitis	17
Extraction and identification of biologically important proteins from the medicinal plant God’s crown ( Phaleria macrocarpa )	17
An investigation of correlation between structural and functional properties of Nigella sativa protein isolate	17
Screening and Characterization of Potential Acetylcholinesterase Inhibitors From Phyllanthus emblica L. Fruits Using Affinity Ultrafiltration Combined With Ultra‐High‐Performance Liquid Chromat	17
Gamma‐oryzanol protects human liver cell ( L02 ) from hydrogen peroxide‐induced oxidative damage through regulation of the MAPK /N	17
Microvegetables and Their Potential Health Relevance: A Systematic Review of In Vitro and In Vivo Evidence	17
Structure and pro‐inflammatory activities of bran polysaccharides from a novel wheat kernel	17
Antioxidant and antithrombotic effects of green mussels ( Perna canaliculus ) in rats	17
Network pharmacology‐based approach to investigate the mechanisms ofZingiber officinaleRoscoe in the treatment of neurodegenerative diseases	17
Quercetin improves pancreatic cancer chemo‐sensitivity by regulating oxidative‐inflammatory networks	17
Insulin mimetic effect of D‐allulose on apolipoprotein A‐I gene	17
Schisandrin C isolated from Schisandra chinensis fruits inhibits lipid accumulation by regulating adipogenesis and lipolysis through AMPK	17
Utilization of Deep Eutectic Solvent and Ethanol for the Extraction of Oil and Astaxanthin From Black Tiger Shrimp (Penaeus monodon) Shells	17
Infused aqueous curry tea extracts ameliorate N ω ‐Nitro‐L‐Arginine Methyl Ester‐induced liver dys	17
Improvement on blood pressure and skin using roselle drink: A clinical trial	16
Integrating Network Pharmacology and Metabolomics to Explore the Potential Mechanism of Pinolenic Acid against Atherosclerosis	16
Codium fragile reduces adipose tissue expansion and fatty liver incidence by downregulating adipo‐ and lipogenesis	16
Gibberellic acid‐induced hepatorenal dysfunction and oxidative stress: Mitigation by quercetin through modulation of antioxidant, anti‐inflammatory, and antiapoptotic activities	16
Harpephyllum caffrum fruit (wild plum) facilitates glucose uptake and modulates metabolic activities linked to neurodegeneration in isolated rat brain: An in vitro and in silico app	16
The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases	16
Protective effect of isoflavone enriched soy β ‐conglycinin on osteoporosis in ovariectomized rats	16
Therapeutic potential of phytoconstituents of edible fruits in combating emerging viral infections	16
Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet	16
Adding sorbitol improves the thermostability of α‐ l ‐rhamnosidase from Aspergillus niger and increases the conversion of hesperidin	16
Maca could improve endurance capacity possibly by increasing mitochondrial biogenesis pathways and antioxidant response in exercised rats	16
The health benefits of santol fruits and bioactive products isolated from Sandoricum koetjape Merr.: A scoping review	16
Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats	16
Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus ( MTCC 369)	16
Genistein: A focus on several neurodegenerative diseases	16
Effects of Citri Reticulatae Pericarpium and grapefruit juice on the pharmacokinetics of omeprazole in rats	16
Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein	16
Omega-3 Fatty Acids Inhibit Endoplasmic Reticulum (ER) Stress in Human Coronary Artery Endothelial Cells	16
Neuroprotective effect of naringenin‐loaded solid lipid nanoparticles against streptozocin‐induced neurotoxicity through autophagy blockage	16
Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.)	16
Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage	16
Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammas	16
Transcriptome data‐based identification of candidate genes involved in metabolism and accumulation of soluble sugars during fruit development in ‘Huangguan’ plum	15
Plant sprout foods: Biological activities, health benefits, and bioavailability	15
Renoprotective and hepatoprotective activity of Lepidium draba L. extracts on oxymetholone‐induced oxidative stress in rat	15
Flaxseed‐derived peptide, IPPF, inhibits intestinal cholesterol absorption in Caco‐2 cells and hepatic cholesterol synthesis in HepG2 cells	15
Neuroprotective potential of berberine in modulating Alzheimer’s disease via multiple signaling pathways	15

Phytochemical Investigation and Biological Activities of Ruta chalepensis Methanolic Extract: Antioxidant, Anti‐Inflammatory, Anticollagenase, and Antielastase Properties	15
Chemical Composition and In Vitro and In Silico Biological Activities of Myrciaria tenella (DC.) O.Berg (Myrtaceae) Essential Oil from Brazil	15
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Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins	15
Analysis of fermentation control factors on volatile compounds of primary microorganisms in Jiang‐flavor Daqu	15
A review of the protective effects of chlorogenic acid against different chemicals	15
Kaempferol‐3‐ O ‐rutinoside exerts cardioprotective effects through NF‐ κ B/NLRP3/Caspase‐1 pathway in ventricular remodeling after acute	15
The effects and underlying mechanisms of medicine and food homologous flowers on the prevention and treatment of related diseases	15
Effect of black seeds ( Nigella sativa ) on inflammatory and immunomodulatory markers in Plasmodium berghei ‐infected	15
Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis	15
A Comparative Analysis of the Flavor, Aroma, and Compositions in Three Levels of Stir-Frying Cyperus rotundus Using E-Tongue, E-Nose, and HS-GC-MS	15
Armillaria mellea fermentation liquor ameliorates p‐chlorophenylalanine‐induced insomnia associated with the modulation of serotonergic system and gut microbiota in rats	15
Proteolytic activities and profiles as useful traits to select barley cultivars for beer production	15
An updated review on pharmacological properties of neferine—A bisbenzylisoquinoline alkaloid from Nelumbo nucifera	14
Sodium butyrate alleviates LPS ‐induced kidney injury via inhibiting TLR2 /4 to regulate rBD2 e	14
Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders	14
Systems pharmacology‐based drug discovery and active mechanism of phlorotannins for type 2 diabetes mellitus by integrating network pharmacology and experimental evaluation	14
Amelioratory Role of Lactobacillus paracasei N1115 on Blood Glucose, Inflammation, Cognitive Function, and Gut Microbiota Composition in Type 2 Diabetes Mellitus Rats	13
Blueberry Wine Aging: Influence of Bottle Storage Time on Color, Anthocyanin Monomers, and Antioxidant Activity	13
Fructose promotes more than glucose the adipocytic differentiation of pig mesenchymal stem cells	13
Synergistic enhancement of rat intestinal alkaline phosphatase activity by taurine and sodium butyrate protects against endotoxin‐induced bowel inflammation	13
Evaluation of the preventive potential of graded dietary inclusion of Hyphaene thebaica (Linn) fruit in rat model of colon carcinogenesis	13
Nerolidol assists Cisplatin to induce early apoptosis in human laryngeal carcinoma Hep 2 cells through ROS and mitochondrial‐mediated pathway: An in vitro and in sil	13
A Comprehensive Review of the Health Benefits, Nutritional Composition, and Agricultural Aspects of Sesame Seeds	13
Anti-Inflammatory Effects and Immunomodulatory Efficacy of Unitein (Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7 Macrophages and Mice Splenocytes along with Component Analysi	13
Crataegus aronia prevents high‐fat diet‐induced hepatic steatosis in rats by activating AMPK‐induced suppression of SREBP1 and activation of PPARα	13
Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy	13
Issue Information	13
Macroporous resin‐assisted enrichment, characterizations, antioxidant and anticandidal potential of phytochemicals from Trachyspermum ammi	13
The Antiobesity Mechanisms of Polygonatum cyrtonema Hua Based on Network Analysis and Experimental Validation In Vivo and In Vitro	13
Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract	13
Ethno‐pharmacologicaland industrial attributes on the underutilizedArengaspecies in India	13
Issue Information	13
Antiapoptotic and antioxidative efficacy of rhizomes of Curcuma amada on the management of diabetes‐induced male infertility in albino rat: An effective fraction selecti	13
Pitaya fruit extract ameliorates the healthspan on copper‐induced toxicity of Caenorhabditis elegans	13
Toward more specific inhibitor for Solanum tuberosum polyphenol oxidase through a structural insight into its activities and inhibition	13
Issue Information	13
Effect of coconut water and milk on heat stress‐induced gastrointestinal tract dysmotility in rats: Role of oxidative stress and inflammatory response	12
Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes	12
Taurochenodeoxycholic acid inhibits the proliferation and invasion of gastric cancer and induces its apoptosis	12
Assessment of sexual behavior and neuromodulation ofCyperus esculentusL. andTetracarpidium conophorumMüll. Arg dietary supplementation regulating the purinergic system in the cerebral co	12
Walnut oil alleviates LPS‐induced intestinal epithelial cells injury by inhibiting TLR4/MyD88/NF‐κB pathway activation	12
Isochlorogenic Acid C Restrains Erk/JNK/NF-κB Signaling to Alleviate Inflammatory Response and Promote Cell Apoptosis	12
Effect of Edible Bird’s Nest on Protecting against Cognitive Deficit and Ameliorating Beta‐Amyloid in Hippocampal Rats’ Model of Cerebral Ischemia	12
Telfairia occidentalis mitigates dextran sodium sulfate‐induced ulcerative colitis in rats via suppression of oxidative stress, lipid peroxidation, and inflammation	12
Astragaloside IV Suppresses the Effects of Hepatocellular Carcinoma Cells on Proliferation, Angiogenesis, and Invasion in Human Umbilical Vein Endothelial Cells by Controlling Exosomes by Inhibiting R	12
Diminished CCl 4 ‐induced hepatocellular carcinoma, oxidative stress, and apoptosis by co‐administration of curcumin or selenium in mice	12
Brazilian varieties of acerola (Malpighia emarginataDC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity	12
Issue Information	12
MALDI‐TOF‐MS analysis of hydrolysis products of beechwood and birchwood xylans catalyzed by xylanase from Bacillus subtilis	12
Nephroprotective activity ofVetiveria zizanioides(L.) Nash supplement in doxorubicin‐induced nephrotoxicity model of Wistar rats	12
Ginsenoside Rg1 improved diabetes through regulating the intestinal microbiota in high‐fat diet and streptozotocin‐induced type 2 diabetes rats	12
Aqueous extract of Solanum macrocapon Linn leaf abate diabetic cardiomyopathy by attenuating oxidative stress and inflammation in rats	12
Cellular and molecular mechanisms of genistein in prevention and treatment of diseases: An overview	12
Elderberries as a potential supplement to improve vascular function in a SARS‐CoV ‐2 environment	12
Effects of Penicillium expansum infection on the quality and flavor of yellow flesh kiwifruit during cold storage	12
Issue Information	12
The positive effect of black seed (Nigella sativaL.) essential oil on thyroid hormones in rats with hypothyroidism and hyperthyroidism	12
The Effect of Active Packaging Film Based on Chitosan Containing Rosemary (Rosmarinus officinalis L.) Extract on Cheese Shelf Life	12
Role of dietary selenium in alleviating bisphenol A toxicity of liver albino rats: Histological, ultrastructural, and biomarker assessments	12
Ginsenoside Rg1 and ginsenoside Rh1 prevent liver injury induced by acetaminophen in mice	12
Polyphenols extracted from Shanxi‐aged vinegar exert hypolipidemic effects on OA‐induced HepG2 cells via the PPARα‐LXRα‐ABCA1 pathway	11
Effect of cashew ( Anacardium occidentale L.) nut‐supplemented diet on steroidogenic enzymes, hormonal and oxidative imbalances, and sperm parameters in cisplatin‐induce	11
Protective effect of sinomenine against inflammation and oxidative stress in gestational diabetes mellitus in female rats via TLR4/MyD88/NF‐κB signaling pathway	11
Punicalin alleviates TNF‐α‐ and IL‐1β‐induced chondrocyte dysfunction and cartilage metabolism via mediating FOXO3 signaling axis	11
Comparing the Effects of Korean and Brazilian Propolis on Anti‐Atopic Dermatitis and the Related Mechanisms Through In Silico and In Vitro Analyses	11
Spent coffee grounds: A sustainable approach toward novel perspectives of valorization	11
Heterologous expression of human C‐reactive protein in the green alga Chlamydomonas reinhardtii	11
Antiproliferative potential of Andean Berry (Vaccinium meridionaleSwartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells	11
Naringenin induces endoplasmic reticulum stress‐mediated cell apoptosis and autophagy in human oral squamous cell carcinoma cells	11
1,3‐Dioleoyl‐2‐palmitoyl glycerol (OPO)—Enzymatic synthesis and use as an important supplement in infant formulas	11
Plantain peels restore sexual performance, hormonal imbalance, and modulate nitric oxide production and key enzymes of penile function in paroxetine‐sexually impaired male rats	11
Piperine exhibits preventive and curative effect on erythrocytes membrane modifications and oxidative stress against in vitro albumin glycation	11
A review on the fruit components affecting uric acid level and their underlying mechanisms	11
Corrigendum	11
Effects of resveratrol treatment on quality and antioxidant properties of postharvest strawberry fruit	11
Synergistic cardioprotective ability of co‐administration of Moringa supplemented diets and acarbose in diabetic cardiomyopathy involves attenuation of cholinergic, purinergic, monoaminergic, renin‐an	11
Lepidium draba L. leaves extract ameliorated cyclophosphamide‐induced testicular toxicity by modulation of ROS‐dependent Keap1/Nrf2/HO1, Bax/Bcl2/p53/caspase‐3, and inflammatory sig	11
Effects of bamboo shoots (Phyllostachys edulis) dietary fibers prepared by different processes on the adsorption characteristics of polyphenols	11
Pithecellobium dulce inhibits pulmonary metastasis induced by B16F10 melanoma cells in C57BL /6 via regulating	11
Protective effect of isopsoralen on UVB‐induced injury in HaCaT cells via the ER and p38MAPK signaling pathways	11
Chrysin abrogates gibberellic acid‐induced testicular oxidative stress and dysfunction via the regulation of antioxidants and steroidogenesis‐ and apoptosis‐associated genes	11
The Hepatoprotective Possessions of Specific Iranian Medicinal Plants	11
Ziziphi Spinosae Semen : An updated review on pharmacological activity, quality control, and application	11
Ethanolic extract of Coleus aromaticus leaves impedes the proliferation and instigates apoptotic cell death in liver cancer HepG2 cells through repressing JAK/STAT casca	11
Grapefruit peel extract mitigates paroxetine‐induced erectile dysfunction in rats through stimulation of erectile response, antioxidant status, and inhibition of key enzymes related with impaired peni	11
Phenolic Profiling and Inhibitory Activities of Cholinesterase and β‐Amyloid Aggregation in Ziziphus Species Fruit Fractions	11
A review on the anti‐inflammatory activities of Brazilian green, brown and red propolis	11
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Preparation of Black pepper (Piper nigrum L.) essential oil nanoparticles and its antitumor activity on triple negative breast cancer in vitro	11
Aqueous extract of Polygonatum sibiricum ameliorates glucose and lipid metabolism via PI3K / AKT si	10
Cocoa presents cytotoxicity against melanoma cancer cell lines (A‐375 e B16‐F10) and improves chemotherapy activity by increasing oxidative stress	10
The Regulative Effect and Mechanism in a MetS Mice Model of Functional Components in Freeze‐Dried Powder from Phyllanthus emblica L. Fruit	10
Phenolic Screening and Mixture Design Optimization for In Vitro Assessment of Antioxidant and Antimicrobial Activities of Honey, Propolis, and Bee Pollen	10
Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review	10