Journal of Food Biochemistry

Article	Citations
Selenium-Containing Protein from Selenium-Enriched Spirulina platensis Relieves Osteoporosis by Inhibiting Inflammatory Response, Osteoblast Inactivation, and Osteoclastogenesis	482
The Effect of Lycium ruthenicum Murry Anthocyanins on the Apoptosis and Proliferation of H9c2 Cell Induced by Hypoxia	137
Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats	107
Effect of supplementation with polyphenol extract of Thymus atlanticus on paraoxonase‐1 activity, insulin resistance, and lipid profile in high‐fat diet‐fed hamsters	78
An overview of possible pivotal mechanisms of Genistein as a potential phytochemical against SARS‐CoV‐2 infection: A hypothesis	64
Comparing healing effect against ulcerative colitis and toxicological effects ofRosmarinus officinalis: A comprehensive in vivo study of an edible plant in rats	64
Dietary olive oil enhances the oral tolerance of the food allergen ovalbumin in mice by regulating intestinal microecological homeostasis	56
A Comparative Analysis of the Flavor, Aroma, and Compositions in Three Levels of Stir-Frying Cyperus rotundus Using E-Tongue, E-Nose, and HS-GC-MS	52
Probable mechanisms involved in the antiepileptic activity of Clerodendrum polycephalum Baker (Labiatae) leaf extract in mice exposed to chemical‐induced seizures	52
UPLC-Q-Exactive-MS Combined with Network Pharmacology to Explore the Antitumor Effect of Polygonatum sibiricum Leaf Tea	49
The health benefits of santol fruits and bioactive products isolated from Sandoricum koetjape Merr.: A scoping review	48
Chiral resolution of racemic phenylpropanoids with tyrosinase inhibitory activities from the fruits of Crataegus pinnatifida Bge	47
A review of some common African spices with antihypertensive potential	43
Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP‐activated protein kinase	43
Protective effect of isoflavone enriched soy β ‐conglycinin on osteoporosis in ovariectomized rats	40
The effect of beetroot juice on airway inflammation in a murine model of asthma	40
Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus ( MTCC 369)	39
Creatine supplementation effect on recovery following exercise‐induced muscle damage: A systematic review and meta‐analysis of randomized controlled trials	39
6‐ shogaol suppresses AOM/DSS‐mediated colorectal adenoma through its antioxidant and anti‐inflammatory effects in mice	38
Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review	38
The effect of resistance and endurance training with ursolic acid on atrophy‐related biomarkers in muscle tissue of diabetic male rats induced by streptozotocin and ahigh‐fatdiet	38
An updated review on pharmacological properties of neferine—A bisbenzylisoquinoline alkaloid from Nelumbo nucifera	37
A review of the protective effects of chlorogenic acid against different chemicals	37
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Effects of Microwave Pretreatment on Licorice Cell Structure, Components Content, and Physical Properties	36

Development of nano‐encapsulated green tea catechins: Studies on optimization, characterization, release dynamics, and in‐vitro toxicity	35
Ginseng Soluble Dietary Fiber Enhances Spermatogenic Potential in Obese Mice via the MAPK Signaling Pathway	35
Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir‐2.1 and hlh‐30	35
Milk β‐casein as delivery systems for luteolin: Multi‐spectroscopic, computer simulations, and biological studies	35
Issue Information	33
Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil	33
Issue Information	33
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Network Pharmacology Prediction and Metabolomics Validation of the Novel Targets of Morus alba L. against High-Fat Diet-Induced Diabetes Mellitus in C57/6J Mice	32
Ethanolic extract of Coleus aromaticus leaves impedes the proliferation and instigates apoptotic cell death in liver cancer HepG2 cells through repressing JAK/STAT casca	32
A review on the anti‐inflammatory activities of Brazilian green, brown and red propolis	32
Exploring the Impact of Ketogenic Diet and Intermittent Fasting on Male Rats’ Testicular Health: An Analysis of Hormonal Regulation, Oxidative Stress, and Spermatogenesis	32
Antrodia cinnamomea Extract Attenuates Cisplatin-Induced Muscle Atrophy, Apoptosis, and Cell Growth Suppression	31
Comparative analysis of expression profiles of metacaspase ( MC ) genes between two apple ( Malus domestica ) cultivars with distinct ripe	31
Protective Effects of Phytic Acid on CCl4-Induced Liver Fibrosis in Mice	31
Application Potential of Luteolin in the Treatment of Viral Pneumonia	31
Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease	31
Hepatoprotective effect and structural analysis of Hedysarum polysaccharides in vivo and in vitro	30
Pitaya fruit extract ameliorates the healthspan on copper‐induced toxicity of Caenorhabditis elegans	29
The transported active mulberry leaf phenolics inhibited adipogenesis through PPAR‐γ and Leptin signaling pathway	28
Plantain peels restore sexual performance, hormonal imbalance, and modulate nitric oxide production and key enzymes of penile function in paroxetine‐sexually impaired male rats	28
Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy	28
Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review	28
The effects of dragon fruit ( Hylocereus polyrhizus ) extract on indomethacin‐induced stomach ulcer in rats	27
Cross‐linking effects of EGCG on myofibrillar protein from common carp ( Cyprinus carpio ) and the action mechanism	27
Aqueous extract of Stevia rebaudiana (Bertoni) Bertoni abrogates death‐related signaling pathways via boosting the expression profile of oxidative defense systems	26
Systems pharmacology‐based drug discovery and active mechanism of phlorotannins for type 2 diabetes mellitus by integrating network pharmacology and experimental evaluation	25
Potency of Antioxidant Peptides Encrypted in Commercially Important Marine Invertebrates: A Bioinformatics Approach	25
Antiapoptotic and antioxidative efficacy of rhizomes of Curcuma amada on the management of diabetes‐induced male infertility in albino rat: An effective fraction selecti	25
Protection of Stored Common Bean and Maize Grains Using Optimally Synthesized Biosilica from Rice Husk Ash	25
Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox hom	25
Effects of resveratrol treatment on quality and antioxidant properties of postharvest strawberry fruit	25
The effect of insulin‐loaded gold and carboxymethyl chitosan nanoparticles on gene expression of glucokinase and pyruvate kinase in rats with diabetes type 1	25
Epigallocatechin Gallate Inhibits Cell Proliferation Promoted by TNFα/IL1β‐NFκB‐PLAU Inflammatory Signaling in Esophageal Squamous Cell Carcinoma	24
Chrysin reduces hypercholesterolemia‐mediated atherosclerosis through modulating oxidative stress, microflora, and apoptosis in experimental rats	24
The ginger extract could improve diabetic retinopathy by inhibiting the expression of e/iNOS and G6PDH, apoptosis, inflammation, and angiogenesis	24
Nephroprotective activity ofVetiveria zizanioides(L.) Nash supplement in doxorubicin‐induced nephrotoxicity model of Wistar rats	24
Hypoglycemic Effects of Inactivated Lactobacillus brevis YM 1301 on T2DM Mice	24
The Genoprotective Role of Laurocerasus officinalis: Study on Genotoxic/Antigenotoxic and Cytotoxic/Anticytotoxic Effects in Human Lymphocytes	23
A Review on the Application of Traditional to Modern Approaches of Chinese Herbal Veterinary Medicines: Current Status and Challenges	23
Resveratrol and Its Metabolites by Gut Microbiota Inhibit Human and Rat Gonadal 3β‐Hydroxysteroid Dehydrogenases: In Vitro Assay, Structure–Activity Relationship, and In Silico Docking Analysis	23
Transcriptomic Analysis of the Mechanisms Underlying Delayed Quality Deterioration in Fresh‐Cut Asparagus Lettuce Using Ascorbic Acid and L‐Cysteine in a Sodium Carboxymethyl Cellulose Coating	23
The effect of postmortem pH decline rate on caspase‐3 activation and tenderness of bovine skeletal muscle during aging	22
The Hepatoprotective Possessions of Specific Iranian Medicinal Plants	22
Issue Information	22
Evaluating the effect of high‐pressure processing in contrast to boiling on the antioxidant activity from alcalase hydrolysate of Great Northern Beans ( Phaseolus vulgaris	22
Effect of Edible Bird’s Nest on Protecting against Cognitive Deficit and Ameliorating Beta‐Amyloid in Hippocampal Rats’ Model of Cerebral Ischemia	22
Ursolic Acid Inhibits the Growth of Gastric Cancer by Targeting KLF4/YAP1	22
Astragaloside IV-PESV Repressed T Cell Immunosuppression by Inhibiting PD-L1 Expression in Prostate Cancer through STAT3 Pathway	22
Usage of celery root exosome as an immune suppressant; Lipidomic characterization of apium graveolens originated exosomes and its suppressive effect on PMA /ionomyci	22

Identification of the active compounds and their mechanisms of medicinal and edible Shanzha based on network pharmacology and molecular docking	22
OxLDL-Induced Foam Cell Formation Inhibitory Activity of Pepsin Hydrolysate of Ark Shell (Scapharca subcrenata (Lischke, 1869)) in RAW264.7 Macrophages	22
In Vitro Assessment of Myorelaxant and Antispasmodic Effects of Stigmas, Tepals, and Leaves Hydroethanolic Extracts of Crocus sativus	21
Interrelationship among protein structure, protein oxidation, lipid oxidation and quality of grass carp surimi during multiple freeze–thaw cycles with different pork backfat contents	21
Treatment With Kiwi Peel Extract Delays Browning in Ready‐to‐Eat Lettuce	21
Metabolomic Analysis of Nonvolatile Substances in Yingde Black Tea (Camellia sinensis) from Different Regions at Various Processing Stages	21
Antibacterial, Antibiofilm, Antiswarming, and Antioxidant Activities of Flavonoids Isolated from Allium colchicifolium Leaves	21
Cinnamaldehyde and eugenol protect against LPS‐stimulated oxidative stress and inflammation in Raw 264.7 cells	21
A Complete Genome Analysis of Toxic Compound Gene Families in the Genus Cordyceps	21
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)	21
Recent developments in plant‐derived edible nanoparticles as therapeutic nanomedicines	21
Integrated Analysis of Morphological Alterations, Antioxidant Capacity, and Metabolomic Profiles in Daylily Flower Buds During Storage	21
Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy	21
Innovative Applications of Hill Lemon (Citrus pseudolimon Tanaka) in Sustainable Bioprocessing: Bioactive Extraction, Nanoparticle Synthesis, and Functional Food Products	21
Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive Properties	21
Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin‐resistant rat model	20
Improving SIRT1 by trehalose supplementation reduces oxidative stress, inflammation, and histopathological scores in the kidney of aged rats	20
Dendrobium officinale Polysaccharides Inhibit CDCA-Induced Gastric Intestinal Metaplasia through Activating NRF2/HO-1 and Modulating HNF4α/CDX2 Signaling Pathway	20
Protective Effects of Artemisia selengensis Turcz. Leaf Extract on Caenorhabditis elegans under High Glucose Diet	20
Almond and date fruits enhance antioxidant status and have erectogenic effect: Evidence from in vitro and in vivo studies	20
Parquetina nigrescens and Spondias mombin protects against neurochemical alterations in the scopolamine model of cognitive dysfunction	20
Interactions between puerarin/daidzein and micellar casein	20
Nasturtium officinale L. and metformin alleviate the estradiol‐ induced polycystic ovary syndrome with synergistic effects through modulation of Bax/Bcl‐2/p53/caspase‐3 signaling pa	20
Solid‐state‐cultured mycelium of Antrodia camphorata exerts potential neuroprotective activities against 6‐hydroxydopamine‐induced toxicity in PC12	20
Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano	20
The Effect of Ethanol, SO2, and Transition Metals on Browning Kinetics in Low‐ and No‐Alcohol Model Wine	20
Immunity boosting nutraceuticals: Current trends and challenges	19
Regulatory mechanisms of energy metabolism and inflammation in oleic acid‐treated HepG2 cells from Lactobacillus acidophilus NX2‐6 extract	19
Effects of aqueous extract of Medicago denticulata against paracetamol‐induced hepatotoxicity in rabbits	19
Comparison of Nutrients and Antioxidant Activities in Sweet Potatoes	19
Saffron the “Red Gold” and Its CNS Activity: A Challenge for Future Applications in Nutraceuticals	19
Virtual screening analysis of natural flavonoids as trimethylamine ( TMA )‐lyase inhibitors for coronary heart disease	19
A Comprehensive Review on Extraction, Structure, Detection, Bioactivity, and Metabolism of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.)	18
Extracts of Nauclea latifolia (African Peach) Roots Attenuate Oxidative Stress, Inflammation, and Hepatic and Renal Damage in Wistar Rats Induced by Arsenic and High‐Fat Diet	18
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection	18
Nutraceutical potential of mushroom bioactive metabolites and their food functionality	18
Cow’s Milk Protein May Induce Allergy and Inflammation in Intestinal Epithelial Cells Through Regulating HOTAIR Expression and NF‐κB Signaling Pathway	18
Structural characterization and anti‐inflammatory activity of a pectin polysaccharide AP2 ‐c from the lignified okra	18
Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends	18
Characterization of Microbial Community Succession and Flavor Formation During Fermentation in Chinese Northern Strong‐Flavor Daqu	18
Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste	17
Impact of Agaricus blazei Murill Extract Combined With Imatinib Treatment on the Proliferation and Apoptosis of Multidrug‐Resistant Leukemia Cells	17
Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review	17
Production and identification of peptides with activity promoting osteoblast proliferation from meat dregs of Pinctada martensii	17
Integrated Transcriptomics and Physiological Analysis Reveal the Mechanism of γ‐Aminobutyric Acid Inhibiting Enzymatic Browning in Fresh‐Cut Potatoes	17
Partial Purification, Characterization, and Application of Exopolysaccharides Produced by Lactobacillus plantarum NS1905E in Yogurt	17
Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics‐Related Antioxidant Properties of the Resultant Flour	17
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Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation	17
Structurally Diverse Quinoline Alkaloids With Antileukaemia Activities From Taraxacum mongolicum	17
Long‐Term Pretreatment With D‐Limonene Protects Gastric Lipid Composition by Reducing Oxidative Damage and Inflammation in Indomethacin‐Induced Gastric Injury	17
Cordycerebroside A inhibits ICAM‐1‐dependent M1 monocyte adhesion to osteoarthritis synovial fibroblasts	17
Integrated LC‐MS / MS method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect o	17
Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK /	16
Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (	16
Protective effects of Aster yomena (Kitam.) Honda from cognitive dysfunction induced by high‐fat diet	16
Receptivity, autophagy, and implantation in endometriosis; does antioxidant work? An experimental study	16
Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans	16
A critical review on anti‐fibrotic phytochemicals targeting activated hepatic stellate cells	16
Malus toringoides (Rehd.) Hughes improves glucose and lipid metabolism and liver injury in high fructose‐induced mice	16
A network pharmacology strategy combined with in vitro experiments to investigate the potential anti‐inflammatory mechanism of Prunus cerasifera Ehrhart	16
Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans through the Regulation of the Insulin/IGF-1 Signaling Pathway	16
Combination therapy of bioactive compounds with acarbose: A proposal to control hyperglycemia in type 2 diabetes	16
Bioefficacy and Safety Assessment of Protein Isolates Obtained from Nonconventional Sources	16
Purple sweet potato leaf extracts suppress adipogenic differentiation of human bone marrow–derived mesenchymal stem cells	16
Rosemary: A Promising Therapeutic Agent in Alleviating Nephrotoxicity	16
Bioactive Peptides From Rice Wine Subjected to a Simulation Digestion: Inhibition of α‐Glucosidase and Enhancement of Insulin Sensitivity	15
Study on Bacterial Community Changes and Volatile Flavor Correlation During Fermentation of Low‐Salt Dry‐Cured Ham	15
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In vitro and in vivo evaluation of cinnamaldehyde Microemulsion–Mucus interaction	15
Separation and identification of collagen peptides derived from enzymatic hydrolysate ofSalmo salarskin and their anti‐inflammatory activity in lipopolysaccharide (LPS)‐inducedR	15
Comparative bioactivity profile of phospholipids from three marine byproducts based on the zebrafish model	15
Anti‐ROS and Anticancer Potential of Rhizomes and a Polyunsaturated Fatty Acid From Chloroform Fraction of Curcuma wallichii as a Bioactive Compound	15
Structural Characterization and Anti‐Inflammatory Activity of Novel Acidic Polysaccharides from Laoshan Black Tea	15
In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black‐bone silky fowl ( Gallus gallus domesticus Brisson )	15
Effects of phloridzin on blood glucose and key enzyme G‐6‐Pase of gluconeogenesis in mice	15
Nonenzymatic Browning and Antioxidant Properties of Thermally Treated Cereal Grains and End Products	15
Molecular mechanisms and applications of tea polyphenols: A narrative review	15
Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northern Bay of Bengal, Bangladesh	15
Hawthorn extract inhibited the PI3k /Akt pathway to prolong the lifespan of Drosophila melanogaster	15

Erythritol modulates the polarization of macrophages: Potential role of tumor necrosis factor‐α and Akt pathway	15
Anthocyanin‐rich blackcurrant extract improves long‐term memory impairment and emotional abnormality in senescence‐accelerated mice	15
Characterization of the inhibition of aldose reductase with p ‐coumaric acid ethyl ester	14
Salidroside Alleviates Myocardial Ischemia Reperfusion by Balancing Mitochondrial Homeostasis via Nrf2	14
Saskatoon berry supplementation prevents cardiac remodeling without improving renal disease in an animal model of reno‐cardiac syndrome	14
Kaempferol inhibits the growth of Helicobacter pylori in a manner distinct from antibiotics	14
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Antioxidant and enzyme inhibitory properties of sacha inchi ( Plukenetia volubilis ) protein hydrolysate and its peptide fractions	14
Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems	14
Melatonin treatment maintains the quality of cherry tomato by regulating endogenous melatonin and ascorbate‐glutathione cycle during room temperature	14
Elucidation of active ingredients and mechanism of action of hawthorn in the prevention and treatment of atherosclerosis	14
Neuroprotective Effect of Fructus Ligustri Lucidi in Spinal Cord Neuron Injury during H2O2-Mediated Oxidative Stress	14
Fruit extract of red pitaya ( Hylocereus undatus ) prevents and reverses stress‐induced impairments in the cholinergic and antioxidant systems of Caenorha	14
Benincasa hispida extracts positively regulated high salt‐induced hypertension in Dahl salt‐sensitive rats: Impact on biochemical profile and metabolic patterns	14
Comparison of different edible parts of bighead carp ( Aristichthys nobilis ) flavor	14
Associated Changes in the Structural and Antioxidant Activity of Myofibrillar Proteins via Interaction of Polyphenolic Compounds and Protein Extracted from Lentil (Lens culinaris)	14
Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications	14
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( Mangifera indica L.) under ambient storage	14
Mangiferin Alleviates Exercise-Induced Fatigue through Inhibition of NFκB-Mediated Inflammation and Oxidative Stress Based on Network Pharmacology	14
Pharmacological effects of D‐Pinitol – A comprehensive review	14
Kolaviron pre‐treatment suppresses 7, 12 dimethylbenzanthracene‐induced alterations in estrogen receptor‐α, CYP 1A1, oxidative stress and inflammation in female Wistar rats	14
Atractylenolide III alleviates isoflurane‐induced injury in rat hippocampal neurons by activating the PI3K/Akt/mTOR pathway	14
Effect of pre‐swelling and freezing/thawing cycles on the structure of molecular, morphological, and functional properties of potato starch	14
Chemical characterization of Tianshan green tea polysaccharides and its protective effects on cell oxidative injury	14
Expanding the Application of Potato Starch in Diverse Food Products by Modifying Its Water Absorption, Swelling, and Solubility Through Pregelatinization–Cold Plasma Treatments	14
Ginsenoside Rb1 from Panax ginseng attenuates monoiodoacetate‐induced osteoarthritis by inhibiting miR ‐21‐5p/ FGF18<	14
Anti‐diabetic effect of hydroxybenzoic acid derivatives in free fatty acid‐induced HepG2 cells via miR‐1271/IRS1/PI3K/AKT/FOXO1 pathway	14
Antcin K inhibits VEGF‐dependent angiogenesis in human rheumatoid arthritis synovial fibroblasts	14
A review of thermosensitive antinutritional factors in plant‐based foods	14
Polyphenols From Morchella sextelata Induce Apoptosis of Colorectal Cancer Cells Through ROS‐Mediated Endogenous Mitochondrial Apoptosis Pathway In Vitro	13
Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var.	13
Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage	13
JNK- and Rel-Mediated Regulation of Inflammation and Neurotoxicity in Nauphoeta cinerea Exposed to Methylmercury and Monosodium Glutamate	13
Anti‐breast‐cancer activity of self‐fermented Bovistella sinensis Lloyd extracts through the mitochondrial ROS ‐induced apoptosis in v	13
Exploring the Effects of Solid-State Fermentation on Polyphenols in Acanthopanax senticosus Based on Response Surface Methodology and Nontargeted Metabolomics Techniques	13
Tert‐butylhydroquinone abrogates fructose‐induced insulin resistance in rats via mitigation of oxidant stress, NFkB‐mediated inflammation in the liver but not the skeletal muscle of high fructose drin	13
Network pharmacology‐based approach to investigate the mechanisms ofZingiber officinaleRoscoe in the treatment of neurodegenerative diseases	13
An Integrated Strategy for Discovering the Active Components and Pharmacological Mechanisms of Indigo Naturalis in Ameliorate Atherosclerosis Injury	13
Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food Ingredient	13
Extraction, characterization, and in vivo antitumor activity of a novel polysaccharide fromCoriandrum sativum L.	13
Effect of black seeds ( Nigella sativa ) on inflammatory and immunomodulatory markers in Plasmodium berghei ‐infected	13
Prediction of the Freshness of Grass Carp during Storage with Electric Nose Based on Signal Sequence Merging and Wavelet Transform	13
Genistein: A focus on several neurodegenerative diseases	13
Construction of QSAR model based on cysteine‐containing dipeptides and screening of natural tyrosinase inhibitors	13
Enzymatic hydrolysis of non‐animal proteins for improving nutritional and sensory properties of foods	13
Omega-3 Fatty Acids Inhibit Endoplasmic Reticulum (ER) Stress in Human Coronary Artery Endothelial Cells	13
Dried Zingiber officinale Alleviates Dehydroepiandrosterone‐Induced Ovarian Granulosa Cell Apoptosis via the Reactive Oxygen Species‐Mediated Pathway	13
Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammas	13
Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.)	13
Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis	13
Preparation of deer oil powder and its effect on acute gastric mucosal injury in rats	13
β ‐Caryophyllene oxide inhibits metastasis by downregulating MMP ‐2, p ‐p38 and p	13
Heme oxygenase‐1 induction by gallic acid‐ g ‐chitosan is an important event in modulating adipocyte differentiation	13
Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage	13
Evaluation of Physicochemical Properties, Sugar Contents, and Sensory Attributes of Functional Beverage Developed From Sugar Cane, Moringa, and Barley Malt	13
Corrigendum	12
Preparation of Black pepper (Piper nigrum L.) essential oil nanoparticles and its antitumor activity on triple negative breast cancer in vitro	12
Fructose promotes more than glucose the adipocytic differentiation of pig mesenchymal stem cells	12
Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract	12
Liquid-State Fermented Ganoderma lucidum GANO99 Regulates Gut Microbiota and Concomitantly Modulates the Behavioral Deficits and Neurohistopathological Hallmarks of Alzheimer’s Disease in a Preclinica	12
Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes	12
Interaction and Binding Kinetics of Different Substituted Pyrazines with HSA: Based on Multispectral, Physiological Activity, and Molecular Dynamics Simulations	12
Ginsenoside Rg1 improved diabetes through regulating the intestinal microbiota in high‐fat diet and streptozotocin‐induced type 2 diabetes rats	12
Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel	12
Nephro‐protective effect of Daphnetin in hyperoxaluria‐induced rat renal injury via alterations of the gut microbiota	12
Effect of Enzyme‐Assisted Extraction on Structural and Functional Properties of Palm Kernel Protein	12
Isochlorogenic Acid C Restrains Erk/JNK/NF-κB Signaling to Alleviate Inflammatory Response and Promote Cell Apoptosis	12
Gongronema latifolium leaf extract protects against dexamethasone‐induced myocardial cell injury via cardiac oxido‐inflammatory molecules modulation	12
Low-Dose Alcohol Improves Lipid Metabolism through Store-Operated Ca2+ Channel-Induced PPARγ Expression in Obese Mice	12
Protective effect of isopsoralen on UVB‐induced injury in HaCaT cells via the ER and p38MAPK signaling pathways	12
Chrysanthemum indicum suppresses adipogenesis by inhibiting mitotic clonal expansion in 3T3‐L1 preadipocytes	12
Polysaccharides from traditional Asian food source and their antitumor activity	12
Protective effects of volatile components of aged garlic extract against ultraviolet B‐induced apoptosis in human skin fibroblasts	12
Evaluation of the Potential of Duckweed as a Human Food, Bioethanol Production Feedstock, and Antileukaemia Drug	12
An overview and update on the chemical composition and potential health benefits of Opuntia ficus‐indica (L.) Miller	12
Investigation of cytotoxic and apoptotic effects of 63 compounds obtained from Salvia species: Promising anticancer agents	12
Mitigating Effect of Dietary Dioclea reflexa (Hook F) Seed Inclusion in Experimental Colon Carcinogenesis	12
Walnut oil alleviates LPS‐induced intestinal epithelial cells injury by inhibiting TLR4/MyD88/NF‐κB pathway activation	12
Promoter cloning of PuLOX2S gene from “Nanguo” pears and screening of transcription factors by Y1H technique	12
Flavonoids from Hypericum patulum enhance glucose consumption and attenuate lipid accumulation in HepG2 cells	11
Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract	11
Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis	11
Inhibitory effect of whey protein concentrate on SARS‐CoV‐2‐targeted furin activity and spike protein‐ACE2 binding in methotrexate‐induced lung damage	11
The effects of low‐intensity exercise on cardiac glycogenesis and glycolysis in male and ovariectomized female rats on a fructose‐rich diet	11
Small-Molecule Peptides from Lactiplantibacillus plantarum SCS2 Attenuate H2O2-Induced Oxidative Damage in INS-1 Cells via Regulating the Keap1-Nrf2 Signaling Pathway	11
Polygonatum sibiricum ameliorated cognitive impairment of naturally aging rats through BDNF–TrkB signaling pathway	11
In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia	11
Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits	11
Comprehensive proteome and lysine acetylome analysis after artificial aging reveals the key acetylated proteins involved in wheat seed oxidative stress response and energy production	11
A review on the fruit components affecting uric acid level and their underlying mechanisms	11
Effect of clove on improving running ability in aging mice	11
Prophylactic effect of pectic oligosaccharides against poly I: C‐ induced virus‐like infection in BALB/c mice	11
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications	11
Antioxidant properties of fortified yogurt with medicinal mushrooms from Phellinus species	11
Role of fermented goat milk as a nutritional product to improve anemia	11