Journal of Food Biochemistry

Article	Citations
Concept, mechanism, and applications of phenolic antioxidants in foods	287
Health benefits of polyphenols: A concise review	186
D‐limonene: A multifunctional compound with potent therapeutic effects	90
Resveratrol inhibited the metastatic behaviors of cisplatin‐resistant human oral cancer cells via phosphorylation of ERK/p‐38 and suppression of MMP‐2/9	81
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review	76
Anti‐inflammatory and anticancer activities of Naringenin‐loaded liquid crystalline nanoparticles in vitro	74
Food‐derived antioxidants and COVID‐19	53
Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CL pro : An in silico approach with 19 structural different hydrolysable tannins	52
Functional food and nutra‐pharmaceutical perspectives of date ( Phoenix dactylifera L.) fruit	49
Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review	48
Gallic acid protects against Aflatoxin B1‐induced oxidative and inflammatory stress damage in rats kidneys and liver	47
Phytoconstituents and pharmaco‐therapeutic benefits of pitaya: A wonder fruit	46
Ferulic acid influences Nrf2 activation to restore testicular tissue from cadmium‐induced oxidative challenge, inflammation, and apoptosis in rats	45
A molecular docking and molecular dynamics simulation study on the interaction between cyanidin ‐ 3 ‐O ‐glucoside and major proteins in co	45
Chrysin protects against testicular toxicity caused by lead acetate in rats with its antioxidant, anti‐inflammatory, and antiapoptotic properties	42
Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)	41
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies	39
Astragaloside IV prevents acute myocardial infarction by inhibiting the TLR4/MyD88/NF‐κB signaling pathway	39
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview	36
Curcumin and Baicalin ameliorate ethanol‐induced liver oxidative damage via the Nrf2/HO‐1 pathway	35
Neuroprotective potential of berberine in modulating Alzheimer’s disease via multiple signaling pathways	35
A GC–MS method validation for quantitative investigation of some chemical markers inSalvia hypargeiaFisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol	35
Quercetin as an anticancer agent: Focus on esophageal cancer	35
In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions	34
Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of oat bran hydrolyzed proteins and peptides	32

Flavor formation based on lipid in meat and meat products: A review	32
6‐Gingerol, an active constituent of ginger, attenuates lipopolysaccharide‐induced oxidation, inflammation, cognitive deficits, neuroplasticity, and amyloidogenesis in rat	31
Molecular mechanisms and applications of tea polyphenols: A narrative review	31
The bioactivity and applications of pomegranate peel extract: A review	31
Anti‐fatigue effect of quercetin on enhancing muscle function and antioxidant capacity	31
Nutraceutical potential of dietary phytochemicals in edible flowers—A review	30
β‐Carotene attenuates LPS‐induced rat intestinal inflammation via modulating autophagy and regulating the JAK2/STAT3 and JNK/p38 MAPK signaling pathways	30
In silico evaluation of food‐derived carotenoids against SARS‐CoV ‐2 drug targets: Crocin is a promising dietary supplement candidate for COVID	29
The role of dietary polyphenols in inflammatory bowel disease: A possible clue on the molecular mechanisms involved in the prevention of immune and inflammatory reactions	29
Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview	29
Preparation and characterization of selenium nanoparticles decorated by Spirulina platensis polysaccharide	29
Pacific white shrimp ( Litopenaeus vannamei ) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities	27
Anti‐obesity activity of anthocyanin and carotenoid extracts from color‐fleshed sweet potatoes	27
Diabetic complications and oxidative stress: The role of phenolic‐rich extracts of saw palmetto and date palm seeds	27
Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages	27
Bifidobacterium bifidumTMC3115 ameliorates milk protein allergy in by affecting gut microbiota: A randomized double‐blind control trial	26
Neferine inhibits proliferation and migration of human prostate cancer stem cells through p38 MAPK/JNK activation	26
1,3‐Dioleoyl‐2‐palmitoyl glycerol (OPO)—Enzymatic synthesis and use as an important supplement in infant formulas	26
Zingerone prevents lead‐induced toxicity in liver and kidney tissues by regulating the oxidative damage in Wistar rats	26
Therapeutic potentials of genistein: New insights and perspectives	26
Role of natural products in alleviation of rheumatoid arthritis—A review	26
Effects of different cooking methods on volatile flavor compounds of chicken breast	26
Application of citronella and rose hydrosols reduced enzymatic browning of fresh‐cut taro	26
Role of Medicinal plant‐derived Nutraceuticals as a potential target for the treatment of breast cancer	25
Berberine loaded liquid crystalline nanostructure inhibits cancer progression in adenocarcinomic human alveolar basal epithelial cells in vitro	25
Effects of ε‐polylysine and rosemary extract on the quality of large yellow croaker ( Pseudosciaena crocea ) stored on ice at 4 ± 1°C	25
Soybean protein‐derived peptides inhibit inflammation in LPS‐induced RAW264.7 macrophages via the suppression of TLR4‐mediated MAPK‐JNK and NF‐kappa B activation	25
Naringenin alleviates cognition deficits in high‐fat diet‐fed SAMP8 mice	25
Naringenin: A prospective therapeutic agent for Alzheimer's and Parkinson's disease	24
Viscum album L. homogenizer‐assisted and ultrasound‐assisted extracts as potential sources of bioactive compounds	24
Chemical composition of Callistemon citrinus (Curtis) Skeels aerial part essential oil and its pharmacological applications, neurodegenerative inhibitory, and genotoxic	24
Effect of ginger ( Zingiber officinale ) supplementation on oxidative stress parameters: A systematic review and meta‐analysis	24
Biological activities of Pleurotus spp. polysaccharides: A review	24
Potential health benefits of zinc supplementation for the management of COVID‐19 pandemic	24
Antcin K inhibits VEGF‐dependent angiogenesis in human rheumatoid arthritis synovial fibroblasts	23
Neuroprotective effects of oleuropein: Recent developments and contemporary research	23
Effects of different preheat treatments on volatile compounds of camellia ( Camellia oleifera Abel .) seed oil and formation mechan	23
Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure–activity relationship modeling	23
Development of alginate‐pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya ( Carica papaya L.)	23
Moringa oleifera methanolic leaves extract induces apoptosis and G0/G1 cell cycle arrest via downregulation of Hedgehog Signaling Pathway in human prostate PC‐3 cancer cells	23
Immunity boosting nutraceuticals: Current trends and challenges	23
In vivo and in vitro anti‐diabetic activity of ethanolic propolis extract	23
Characterization of fish collagen from blue shark skin and its application for chitosan‐ collagen composite coating to preserve red porgy ( Pagrus major ) meat	22
Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophages	22
The effects of chrysin on lipopolysaccharide‐induced sepsis in rats	22
An updated review on pharmacological properties of neferine—A bisbenzylisoquinoline alkaloid from Nelumbo nucifera	22
Prediction and analysis of antimicrobial peptides from rapeseed protein using in silico approach	22
Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities	22
Action mechanism of Roman chamomile in the treatment of anxiety disorder based on network pharmacology	22
Ethanolic extract of Betel ( Piper betle L.) and Chaphlu ( Piper sarmentosum Roxb.) dechlorophyllized using sedimentation process: Product	22

Plant sprout foods: Biological activities, health benefits, and bioavailability	22
Cordycerebroside A inhibits ICAM‐1‐dependent M1 monocyte adhesion to osteoarthritis synovial fibroblasts	22
Bifunctional peptides with antioxidant and angiotensin‐converting enzyme inhibitory activity in vitro from egg white hydrolysates	22
Omega‐3 fatty acids in pathological calcification and bone health	22
Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS	21
Immunomodulatory and anti‐inflammatory potential of crocin in COVID‐19 treatment	21
Transcriptome data‐based identification of candidate genes involved in metabolism and accumulation of soluble sugars during fruit development in ‘Huangguan’ plum	21
Functional soluble dietary fiber from ginseng residue: Polysaccharide characterization, structure, antioxidant, and enzyme inhibitory activity	21
Bioactive phenolic components and potential health effects of chestnut shell: A review	21
Effects of melatonin treatment on browning alleviation of fresh‐cut foods	21
Curry versus cancer: Potential of some selected culinary spices against cancer with in vitro, in vivo, and human trials evidences	21
The hypoglycemic and renal protective effects of Grifola frondosa polysaccharides in early diabetic nephropathy	21
Aqueous extract of Polygonatum sibiricum ameliorates ethanol‐induced mice liver injury via regulation of the Nrf2/ARE pathway	20
Stingless bee honey: An overview of health benefits and main market challenges	20
HPLC analysis, cytotoxicity, and safety study ofMoringa oleiferaLam. (wild type) leaf extract	20
Chlorogenic acid and caffeine combination attenuates adipogenesis by regulating fat metabolism and inhibiting adipocyte differentiation in 3T3‐L1 cells	20
Effects of different thawing methods on the physicochemical changes, water migration and protein characteristic of frozen pompano ( Trachinotus ovatus )	20
Cogent role of flavonoids as key orchestrators of chemoprevention of hepatocellular carcinoma: A review	19
L‐alanine supplementation improves blood glucose level and biochemical indices in alloxan‐induced diabetic rats	19
Effect of ascorbic acid on tyrosinase and its anti‐browning activity in fresh‐cut Fuji apple	19
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( Crataegus tanacetifolia (lam.) pers.)	19
Caffeic acid mitigates aflatoxinB1‐mediated toxicity in the male rat reproductive system by modulating inflammatory and apoptotic responses, testicular function, and the redox‐regulatory sy	19
Therapeutic potential of phytoconstituents of edible fruits in combating emerging viral infections	18
Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (	18
Review on chemical compositions and biological activities of peanut ( Arachis hypogeae L.)	18
Orange‐fleshed sweet potatoes composite bread: A good carrier of beta (β)‐carotene and antioxidant properties	18
Baicalein: A review on its anti‐cancer effects and mechanisms in lung carcinoma	18
Protective role of rutin against combined exposure to lipopolysaccharide and D‐galactosamine‐induced dysfunctions in liver, kidney, and brain: Hematological, biochemical, and histological evidences	18
Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh‐cut potatoes	18
Cytotoxicity ofMoringaoleiferafruits on human liver cancer and molecular docking analysis of bioactive constituents against caspase‐3 enzyme	18
Chlorogenic acid co‐administration abates tamoxifen‐mediated reproductive toxicities in male rats: An experimental approach	18
Application of gas chromatography‐ion mobility spectrometry (GC‐IMS) and ultrafast gas chromatography electronic‐nose (uf‐GC E‐nose) to distinguish four Chinese freshwater fishes at both raw and cooke	18
Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy	18
Cellular and molecular mechanisms of genistein in prevention and treatment of diseases: An overview	18
Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated‐induced hyperuricemia	18
Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as nutraceutical	18
Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineries	18
Nutritional significance and therapeutic potential ofMoringa oleifera: The wonder plant	18
Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions	17
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot ( Prunus armeniaca L.) fruit during ambient storage	17
Nutritional and phytochemical profile of pomegranate (“Wonderful variety”) peel and its effects on hepatic oxidative stress and metabolic alterations	17
Optimized extraction based on the terpenoids of Heterotrigona itama propolis and their antioxidative and anti‐inflammatory activities	17
Targeting Jab1 using hesperidin (dietary phytocompound) for inducing apoptosis in HeLa cervical cancer cells	17
Ameliorative effect of hesperidin on streptozotocin‐diabetes mellitus‐induced testicular DNA damage and sperm quality degradation in Sprague–Dawley rats	17
The effect of nigella sativa on biomarkers of inflammation and oxidative stress: A systematic review and meta‐analysis of randomized controlled trials	17
The underlying mechanism of A‐type procyanidins from peanut skin on DSS ‐induced ulcerative colitis mice by regulating gut microbiota and metabolism	17
Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)	17
A single nucleotide substitution in the SPDT transporter gene reduced phytic acid and increased mineral bioavailability from Rice grain ( Oryza sativa	17
Inhibitory effect of diosmetin on inflammation and lipolysis in coculture of adipocytes and macrophages	17
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications	16
Purification, structural characterization, and biological activities of degraded polysaccharides from Porphyra yezoensis	16
A review of the protective effects of chlorogenic acid against different chemicals	16
The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits	16
Moringa oleifera leaf and seed inclusive diets influenced the restoration of biochemicals associated with erectile dysfunction in the penile tissue of STZ‐induced diabetic male rats	16
Metabolomics analysis reveals the protective effect of quercetin‐3‐O‐galactoside (Hyperoside) on liver injury in mice induced by acetaminophen	16
Revisiting the scope and applications of food enzymes from extremophiles	16
Moringa oleifera Lam. extract rescues lead‐induced oxidative stress, inflammation, and apoptosis in the rat cerebral cortex	16
The therapeutic role of nutraceuticals targeting the Nrf2/ HO ‐1 signaling pathway in liver cancer	16
Nanotechnology improves delivery efficiency and bioavailability of tea polyphenols	16
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage	16
Antidiabetic properties of rice and wheat bran—A review	15
Comparison of different edible parts of bighead carp ( Aristichthys nobilis ) flavor	15
Isobavachalcone ameliorates diabetic nephropathy in rats by inhibiting the NF‐κB pathway	15
The contribution ratio of various characteristic tea compounds in antioxidant capacity by DPPH assay	15
Decrease of intracellular ROS by arbutin is associated with apoptosis induction and downregulation of IL‐1β and TNF‐α in LNCaP; prostate cancer	15
Virtual screening for functional foods against the main protease of SARS‐CoV‐2	15
Effects of fish oil replacement by blending vegetable oils in fattening diets on nonvolatile taste substances of swimming crab ( Portunus trituberculatus )	15
Hydrolyzed peptides from purple perilla ( Perilla frutescens L. Britt.) seeds improve muscle synthesis and exercise performance in mice	15
Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape (Vitis viniferaL.)	15
The effect of cinnamon supplementation on glycemic control in women with polycystic ovary syndrome: A systematic review and meta‐analysis	15
Potent anti‐inflammatory Terminalia chebula fruit showed in vitro anticancer activity on lung and breast carcinoma cells through the regulation of Bax/Bcl‐2 and caspase‐	15
Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α‐glucosidase inhibitory activity and glucose consumption in HepG2 cells	15
Improvement of antifungal activity of a culture filtrate of endophyticBacillus amyloliquefaciensisolated from kiwifruit and its effect on postharvest quality of kiwifruit	15
Polyphenol‐rich Indian ginger cultivars ameliorate GLUT4 activity in C2C12 cells, inhibit diabetes‐related enzymes and LPS‐induced inflammation: An in vitro study	15
Bovine milk extracellular vesicles induce the proliferation and differentiation of osteoblasts and promote osteogenesis in rats	15
Stimulation of calcium influx and CK1α by NF‐κB antagonist [6]‐Gingerol reprograms red blood cell longevity	15
Acai berry extract as a regulator of intestinal inflammation pathways in a Caco‐2 and RAW 264.7 co‐culture model	15
Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases	15
Structural characterization and immunoregulatory activity of polysaccharides from Dendrobium officinale leaves	15
Luteolin improves hypercholesterolemia and glucose intolerance through LXRα‐dependent pathway in diet‐induced obese mice	15

Diosgenin a steroidal compound: An emerging way to cancer management	15
A review on the fruit components affecting uric acid level and their underlying mechanisms	15
Resveratrol attenuates methamphetamine‐induced memory impairment via inhibition of oxidative stress and apoptosis in mice	15
Black tea and curcumin synergistically mitigate the hepatotoxicity and nephropathic changes induced by chronic exposure to aflatoxin‐B1 in Sprague–Dawley rats	15
Propolis ameliorates restenosis in hypercholesterolemia rabbits with carotid balloon injury by inhibiting lipid accumulation, oxidative stress, and TLR4/NF‐κB pathway	14
Baicalin triggers apoptosis, inhibits migration, and enhances anti‐tumor immunity in colorectal cancer via TLR4/NF‐κB signaling pathway	14
Natural remedies medicine derived from flaxseed (secoisolariciresinol diglucoside, lignans, and α‐linolenic acid) improve network targeting efficiency of diabetic heart conditions based on computation	14
Milk thistle seed cold press oil attenuates markers of the metabolic syndrome in a mouse model of dietary‐induced obesity	14
The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities	14
Natural products targeting cancer stem cells: Implications for cancer chemoprevention and therapeutics	14
Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of Lens culinaris	14
Kaempferol as a potential neuroprotector in Alzheimer's disease	14
In vitro anti‐inflammatory and antioxidant activities of ZnFe2O4and CrFe2O4nanoparticles synthesized usingBoswellia carteriresin	14
Combination of cyanidin‐3‐O‐glucoside and cisplatin induces oxidative stress and apoptosis in HeLa cells by reducing activity of endogenous antioxidants, increasing bax/bcl‐2	14
Brazilian varieties of acerola (Malpighia emarginataDC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity	14
Purification, characterization, antioxidant, and antitumor activity of polysaccharides isolated from silkworm cordyceps	14
Assessment of the DPP‐IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco‐2 cell monolayers and molecular docking analysis	14
Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS)	14
Effect of the polyphenol‐rich extract from Allium cepa on hyperlipidemic sprague‐dawley rats	14
A review on nutritional composition, antinutritional components and health benefits of green gram ( Vigna radiata (L.) Wilczek )	14
Niazimicin: A thiocarbamate glycoside from Moringa oleifera Lam. seeds with a novel neuroprotective activity	14
Kimchi markedly induces apoptosis in HT‐29 human colon carcinoma cells	14
Vaccinium bracteatum Thunb. fruit extract reduces high‐fat diet‐induced obesity with modulation of the gut microbiota in obese mice	14
Quercetin 3‐ O ‐malonylglucoside in the leaves of mulberry ( Morus alba ) is a functional analog of ghrelin	14
Purification, kinetic parameters, and isoforms of polyphenol oxidase from “Xushu 22” sweet potato skin	14
Anti‐obesity potentiality of Tapra fish ( Opisthopterus tardoore ) oil	14
Removal of the fishy malodor from Bangia fusco‐purpurea via fermentation of Saccharomyces cerevisiae , Acetobacter pasteuri	14
Liposomes loaded with betel leaf ( Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activ	14
Platycodon grandiflorumroots: A comprehensive study on odor/aroma and chemical properties during roasting	14
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( Mangifera indica L.) under ambient storage	14
Immunomodulatory effects of bee pollen on doxorubicin‐induced bone marrow/spleen immunosuppression in rat	14
Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze‐drying	14
Epigallocatechin‐3‐gallate induces autophagy‐related apoptosis associated with LC3B II and Beclin expression of bladder cancer cells	14
In vitro antioxidant, anticholinesterases, anti‐α‐amylase, and anti‐α‐glucosidase effects of AlgerianSalvia aegyptiacaandSalvia verbenaca	14
Modulatory effect of ursolic acid on neurodegenerative activities in oxidative brain injury: An ex vivo study	14
Ginkgo bilobaprotects striatal neurodegeneration and gut phagoinflammatory damage in rotenone‐induced mice model of Parkinson's disease: Role of executioner caspase‐3/Nrf2/AREsignali	14
Dual‐enzyme hydrolysis for preparation of ACE‐inhibitory peptides from sesame seed protein: Optimization, separation, and identification	14
Protective effect of sinomenine against inflammation and oxidative stress in gestational diabetes mellitus in female rats via TLR4/MyD88/NF‐κB signaling pathway	14
Chlorogenic acid‐enriched extract of Ilex kudingcha C.J. Tseng tea inhibits neutrophil recruitment in injured zebrafish by promoting reverse migration via the focal adhe	14
In vitro studies on different extracts of fenugreek ( Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential	13
Synergistic anti‐inflammatory effects of different polysaccharide components from Xylaria nigripes	13
Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review	13
Potential neuroprotective activity of Mentha longifolia L. in aluminum chloride‐induced rat model of Alzheimer’s disease	13
Pathophysiology of atherosclerosis: Association of risk factors and treatment strategies using plant‐based bioactive compounds	13
Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatumL.) by combined application of organic acids and chitosan edible coating	13
The antioxidant capacity evaluation of polysaccharide hydrolyzates from pumpkin using Caenorhabditis elegans model	13
Improving SIRT1 by trehalose supplementation reduces oxidative stress, inflammation, and histopathological scores in the kidney of aged rats	13
Noni (Morinda citrifoliaL.) wine prevents the oxidative stress and obesity in mice induced by high‐fat diet	13
Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis	13
Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg ( Monodora myristica ) and its membrane ultrafiltration peptide fractio	13
The combination of ginger powder and zinc supplement improves the fructose‐induced metabolic syndrome in rats by modulating the hepatic expression of NF‐κB, mTORC1, PPAR‐α SREBP‐1c, and Nrf2	13
Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storage	13
Analysis of fermentation control factors on volatile compounds of primary microorganisms in Jiang‐flavor Daqu	13
Modulation of the antioxidant defense system in liver, kidney, and pancreas tissues of alloxan‐induced diabetic rats by camphor	13
The IgE/IgG binding capacity and structural changes of Alaska Pollock parvalbumin glycated with different reducing sugars	13
Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger‐based fruit drinks	13
Analysis of polyphenols in Aegle marmelos leaf and ameliorative efficacy against diabetic mice through restoration of antioxidant and anti‐inflammatory status	13
Lemon balm and dandelion leaf extract synergistically alleviate ethanol‐induced hepatotoxicity by enhancing antioxidant and anti‐inflammatory activity	13
Cucurbitacin I exhibits anticancer efficacy through induction of apoptosis and modulation of JAK / STAT3 , MAPK	13
Stability of tuna trypsin‐loaded alginate‐chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment	13
Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage	13
Modulation effect of chenpi extract on gut microbiota in high‐fat diet‐induced obese C57BL/6 mice	13
Does nano‐curcumin supplementation improve hematological indices in critically ill patients with sepsis? A randomized controlled clinical trial	13
In vitro bioaccessibility and antioxidant activity of black plum ( Syzygium caryophyllatum )	13
A standardized black pepper seed extract containing β‐caryophyllene improves cognitive function in scopolamine‐induced amnesia model mice via regulation of brain‐derived neurotrophic factor and MAPK p	13
Gut microbiota and short chain fatty acids partially mediate the beneficial effects of inulin on metabolic disorders in obese ob/ob mice	13
Betulinic acid induces apoptosis and impairs migration and invasion in a mouse model of ovarian cancer	13
Molecular insights on chemopreventive and anticancer potential of carvacrol: Implications from solid carcinomas	13
Therapeutic effect of ursolic acid on fetal development in pregnant rats with gestational diabetes mellitus via AGEs‐RAGE signaling pathway	13
An overview and update on the chemical composition and potential health benefits of Opuntia ficus‐indica (L.) Miller	13
Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis	12
Study on physicochemical properties and antioxidant activity of polysaccharides from Desmodesmus armatus	12
Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils ( Punica granatum L. cv. Wonderful)	12
Bacterial community diversity of shilixiang baijiu Daqu based on metagenomics	12
Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elega	12
Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor‐inhibitory effects on human colorectal carcinoma LoVo cells via im	12
A network pharmacology analysis on drug‐like compounds from Ganoderma lucidum for alleviation of atherosclerosis	12
Echinochrome pigment extracted from sea urchin suppress the bacterial activity, inflammation, nociception, and oxidative stress resulted in the inhibition of renal injury in septic rats	12
Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants	12
In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia	12
Efficacy of a novel extract of fenugreek seeds in alleviating vasomotor symptoms and depression in perimenopausal women: A randomized, double‐blinded, placebo‐controlled study	12
Royal jelly enhanced the antioxidant activities and modulated the gut microbiota in healthy mice	12
Pea ‐derived peptides, VLP, LLP, VA, and LL, improve insulin resistance in HepG2 cells via activating IRS‐1/PI3K/AKT and blocking ROS‐mediated p38MAPK signaling	12
Extracts of Moringa oleifera leaves from different cultivation regions show both antioxidant and antiobesity activities	12
Oral administration ofLactobacillus plantarumCQPC11 attenuated the airway inflammation in an ovalbumin (OVA)‐induced Balb/c mouse model of asthma	12
Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation	12
Chitosan‐stabilized selenium nanoparticles attenuate acrylamide‐induced brain injury in rats	12
Neuroprotective potential of Moringa oleifera mediated by NF‐kB/Nrf2/HO‐1 signaling pathway: A review	12
Carotenoid isolates ofSpondias mombindemonstrate anticancer effects in DMBA‐induced breast cancer in Wistar rats through X‐linked inhibitor of apoptosis protein (XIAP) antagonism and anti‐infla	12
Hot alkali‐extracted antioxidative crude polysaccharide from a novel mushroom enhances immune response via TLR‐mediated NF‐κB activation: A strategy for full utilization of a neglected tribal food	12
Telfairia occidentalis mitigates dextran sodium sulfate‐induced ulcerative colitis in rats via suppression of oxidative stress, lipid peroxidation, and inflammation	12
Postharvest senescent dark spot development mechanism of Musa acuminata (“Khai” banana) peel associated with chlorophyll degradation and stomata cell death	12
Dietary proanthocyanidins alleviated ovarian fibrosis in letrozole‐induced polycystic ovary syndrome in rats	12
N‐acetylcysteine is more effective than ellagic acid in preventing acrolein induced dysfunction in mitochondria isolated from rat liver	12
Effect of Lactobacillus plantarum fermented barley on plasma glycolipids and insulin sensitivity in subjects with metabolic syndrome	12