OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Quality is 29. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage	136
Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern	100
Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan	95
Determination of Concentration of Heavy Metals in Fruits, Vegetables, Groundwater, and Soil Samples of the Cement Industry and Nearby Communities and Assessment of Associated Health Risks	72
Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana	71
Geometric Modeling of Rosa roxburghii Fruit Based on Three-Dimensional Point Cloud Reconstruction	71
Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways	68
Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)	66
Age Discrimination of Chinese Baijiu Based on Midinfrared Spectroscopy and Chemometrics	61
Impact of New Fermentation Supports on the Quality of Cocoa Beans (Theobroma cacao L.) From Côte d’Ivoire	60
Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning	52
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes	49
Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection	48
Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources	46
Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption	46
Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier	41
Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)	39
The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts	36
Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes	35
Health Benefits of Okara for the Management of Diabetes Mellitus	34
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk	33
Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder	32
Recent Research Advancements of Coffee Quality Detection: Targeted Analyses vs. Nontargeted Fingerprinting and Related Issues	31
Cytotoxicity and Genotoxicity Evaluation of Some Stored Grain Insects and Their Infested Flour Using the BHK-21 Cell Line in an In Vitro Experimental Model	31
Retracted: An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality	31

Species-Specific Gene, spt5, in the Qualitative and Quantitative Detection of Boletus reticulatus	31
Determination of Total Saccharide Content in Auricularia auricula Based on Near-Infrared Spectroscopy	30
Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices	30
Physicochemical and Microbiological Quality Assessment of Locally Produced Freekeh (Green Wheat): Insights Into Standard Compliance	29