Journal of Food Quality

Article	Citations
Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan	92
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes	92
Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning	54
Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral	49
Impact of New Fermentation Supports on the Quality of Cocoa Beans ( Theobroma cacao L.) From Côte d’Ivoire	46
The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts	39
Impact of Different Lactobacillus spp. and Apple Fiber Supplementation on the Technological and Biofunctional Properties of Fermented Goat Milk Beverages	37
Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption	35
Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)	35
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage	34
Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern	34
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk	32
Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins	32
Application of Color Selection Technology for Eliminating Defective Products of Ripe Sunflower Seeds	28
Partial Least Square Regression Prediction Model for Strawberry Freshness Monitoring During Storage Using Electronic Nose	28
Bioactive Compounds From Argania spinosa (L.) Skeel: Extraction, Phytocomplex Characterization, and Biological Activities	26
Comparative Study of Nutrient Composition in 31 Species of Staple Food Bamboos Consumed by Giant Panda in China	25
Physicochemical and Microbiological Quality Assessment of Locally Produced Freekeh (Green Wheat): Insights Into Standard Compliance	24
Unveiling VCAM‐1’s Multifaceted Role in Secondary Diabetic Complications	24
Cytotoxicity and Genotoxicity Evaluation of Some Stored Grain Insects and Their Infested Flour Using the BHK-21 Cell Line in an In Vitro Experimental Model	23
Health Benefits of Okara for the Management of Diabetes Mellitus	22
Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes	22
Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder	21
Assessing the Effectiveness of Local and International Food Safety Standards in Small and Medium‐Sized Enterprises (SMEs) of Pakistan	21
Retracted: An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality	21

Recent Research Advancements of Coffee Quality Detection: Targeted Analyses vs. Nontargeted Fingerprinting and Related Issues	21
Prevalence and Antibiotic Susceptibility Pattern of Foodborne Bacterial Pathogens Isolated From Spoiled Vegetables at Wolaita Sodo Town, South Ethiopia	21
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends	21
Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat	20
Examining the Optimal Amount of Moringa Leaf Extract to Improve the Morphological and Inner Quality of Cabbage (Brassica oleracea var. capitata)	19
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat	19
Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru	19
Antioxidant and Hypolipidemic Activities of Polysaccharide From Laetiporus sulphureus	18
Synthetic Analogs of Antimicrobial Peptides from Limulus Inhibit the Growth of Listeria monocytogenes by Increasing Cell Membrane Permeability and Suppressing Virulence Genes	18
Revelation of Genotype × Environment Interaction in Linseed (Linum usitatissimum L.) Under Conventional and Natural Farming Production Systems in the North-Western Himalayas	18
Convolutional Neural Network (CNN)‐Based Image Analysis for Differentiating Fresh and Frozen‐Thawed Vermilion Snapper ( Rhomboplites aurorubens )	18
Characterization of the Proximate Composition, Lipid Oxidation Status, and Mineral Content of Mature Tree Nuts from Nine Hazelnut Cultivars Grown in the United States	18
Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins	17
Physicochemical Properties and Floral Sources of Honey Produced in Marsabit Forest Reserve, Northern Kenya	17
Physicochemical and Rheological Characterization of a Novel Manna Exudate from Alhagi pseudalhagi (Iranian Tarangabin)	17
Study of Seasoning Powder Processing from Gray Abalone Mushroom	17
Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications	17
Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea	17
Microwave-Assisted “One-Pot” Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples	17
Using Response Surface Methodology to Optimize Edible Coating Formulations to Delay Ripening and Preserve Postharvest Quality of Tomatoes	16
“Investigating the Synergistic Effects of Curcumin on the Oxidative Stability of Flaxseed ( Linum usitatissimum ) Oil: A Kinetic Study”	16
Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions	16
Assessment of Acrylamide Formation in Various Iraqi Bread Types and Mitigation of Acrylamide Production by Calcium Carbonate in White Flatbread	16
Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors	16
Microwave-Assisted Extraction and Phytochemical Profile of Nonea pulmonarioides and Its Antifungal, Antibacterial, and Antioxidant Activities	16
Effect of Nutritional Protein Food on Metabolism and Physical Fitness of Wushu Athletes	15
Fusarium oxysporum & Fusarium solani: Identification, Characterization, and Differentiation the Fungal Phenolic Profiles by HPLC and the Fungal Lipid Profiles by GC-MS	15
Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils	15
Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry	15
Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives	14
Quercetin, Isoquercitrin, and Quercetin‐3‐Rutinoside: Understanding the Pharmacological, Organoleptic, ADME Properties, Human Health Toxicity, Ecological Risk, and Cosmetic Risk of Using Integrative B	14
Effect of Foam‐Mat Drying Methods on Quality Attributes of Green Chili Powder	14
Polyphenols and Antioxidant Activity of Thunbergia laurifolia Infused Tea under Drying Conditions	13
Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding	13
Leveraging Artificial Intelligence for Enhanced Food Security: Innovations in Farm and Warehouse Management	13
Effect of Ozone Treatment Intensity on Pasting Property, Protein Composition, and Steamed Bread Quality of Ozone-Treated Wheat Flour	13
Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet	12
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities	12
Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines	12
Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale)	12
Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka	12
Comparative Analysis of Microbial Communities on Apricot Kernel Shells and Walnut Shells Influenced by Postharvest Conditions	12
Retracted: Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food	12
An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation	12
Evaluation of Antimicrobial and Antioxidant Activities of Casein-Derived Bioactive Peptides Using Trypsin Enzyme	12
Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market	12
Retracted: An Empirical Investigation in Analysing the Critical Factors of Artificial Intelligence in Influencing the Food Processing Industry: A Multivariate Analysis of Variance (MANOVA) Approach	12
Retracted: Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis	12
A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies	11
Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct	11

Physical, Chemical, and Antioxidant Characterization of Nano-Pomegranate Peel and Its Impact on Lipid Oxidation of Refrigerated Meat Ball	11
Formulation of Nutrient‐Enriched Wheat‐Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder	11
Enhancing Effects of Lactobacillus brevis CQPC12 on Motor Function in Mice Damaged by Antibiotics	11
A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying	11
Salmonella enterica Serovar Typhimurium and Enteritidis Isolated from Raw Shrimp in Bangladesh: An Investigation Based on Molecular Characteristics, Survival, Virulence, Antibiotic Resistance, and Bio	11
Evaluation of Gastroprotective Effect of Betalain-Rich Ethanol Extract from Opuntia stricta var. Dillenii Employing an In Vivo Rat Model	11
Synergistic Effect of Macadamia Nut Oil and Chitosan Coatings on Physicochemical Characteristics of Tomatoes During Storage	11
Comparative Investigation of Quality Features and Microbiological Safety of the Spicy “Ndjindja” ( Zingiber officinale ) Drink Made From Various Producti	11
Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend	11
Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food	11
Brewed to Perfection: The Clarifying Power of Chitosan in Craft Beer	11
Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta	11
Retracted: Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit	11
Microbial Quality During Cocoa Mass Production and Effect of Its Storage Conditions on the Survival of Klebsiella oxytoca , Escher	11
Rapid Screening of 300 Pesticide Residues in Commercially Available Vegetable‐, Fruit‐, and Cereal‐Based Baby Foods by Using Amino‐Functionalized Multiwalled Carbon Nanotubes with QuEChERS and Gas Chr	11
Nutritional and Nutraceutical Properties of Cocoa Shell–Based Herbal Infusion	11
From Meliponary to Science: Quality and Properties of Scaptotrigona aff. postica Pollen	11
A Comparative Study of Physicochemical Attributes of Pigmented Landrace Maize Varieties	10
Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin	10
The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods	10
Enhancing Cookie Quality Through the Incorporation of Germinated Chia Seed ( Salvia hispanica L.) Flour: A Sustainable Bioprocessing Strategy	10
The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices	10
Leverage of Matricaria chamomilla L. Oil Supplementation over Ochratoxin A in Growing Quails	10
Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology	10
Determination of the Selected Heavy Metal Content and Its Associated Health Risks in Selected Vegetables Marketed in Bahir Dar Town, Northwest Ethiopia	10
Enhancing Physicochemical Characteristics of Donkey Meat through High‐Voltage Electrostatic Stimulation during Acid Excretion	10
A Novel Granule‐Based Formulation as a Health Supplement With an Extended Shelf Life, Derived From the Pulp of Bael ( Aegle marmelos ) and Various Herbs	9
Assessment of Black Cumin ( Nigella sativa L.) Production and Productivity Influencing Factors in North and Northeastern Ethiopia	9
The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference	9
Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties	9
Incorporation of Adiantum capillus-veneris L. Extract as a Functional Ingredient to Enhance the Quality Characteristics of Yogurt	9
Rice Grain Storage Reduces Antibiotic Resistance Risks and Pathogens Through Enrichment of Antimicrobial Metabolites	9
Aloe vera Gel Coating Maintains Quality and Safety and Extends Shelf Life of Brassica juncea L. and Lac	9
Exploring Ultrasound‐Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis	9
Species Identification of Bovine Bone Marrow from Nonbovine Products Using Multiplex PCR Technology	9
Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K-Index Value in Different Species of Fish	9
Food Quality and Safety in Pakistan’s Agrifood Sector: A Review of Regulatory Frameworks, Innovation Diffusion, and Capacity‐Building Priorities	9
The Effects of Fixation Methods on the Composition and Activity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Tea	9
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak	9
Why IoT Enablement of Agrifood Transportation Disappoints Its Stakeholders: Unravelling Barriers for Enhanced Logistics	9
Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant	9
Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters	9
Extraction and Applications of Oakmoss Absolute Extract as a Functional Ingredient in Alginate‐Guar Gum Composite Films for Food Packaging	9
Pesticide Residues and Associated Public Health Risks in Vegetables from Irrigated Farms Adjacent to Rift Valley Lake Ziway, Ethiopia	8
Retracted: Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes	8
Enhancing Microbial Safety and Nutritional Quality of Fresh Carrot Juice: Insights From Plasma Jet and Spark Plasma Discharge (SPD) Treatments	8
Identification and Characterization of Phytochemicals in Avocado ( Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages	8
Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana	8
The Effect of Okra Seed (Abelmoschus esculentus) Powder Supplementation on Nutritional, Textural, Microstructural, and Sensory Properties of Gluten‐Free Muffins	8
Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread	8
Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent	8
Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia	8
Microbial Quality and Antimicrobial Resistance Along the Nile Tilapia ( Oreochromis niloticus ) Value Chain in Kakamega County, Kenya	8
Optimization of Disinfection of Raw Wheat Sprout by Combination of Ultrasonic and Citric Acid Using Response Surface Methodology (RSM)	8
Retracted: Effect of Nutritional Protein Food on Metabolism and Physical Fitness of Wushu Athletes	8
Berberis lycium: A Miracle Medicinal Plant with Multifaceted Health Benefits	8
Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats	8
Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction	8
Evaluation of Ethanol‐Extracted Honey Bee Propolis Supplementation on the Chemical and Sensory Attributes of Raw Cow’s Milk in the Awi Zone, Ethiopia	8
Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato	8
Retracted: Minimizing the Error Gap in Smart Framing by Forecasting Production and Demand Using ARIMA Model	8
Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L.	8
Evaluation of Freshness of Farmed Two-Year-Old Acipenser persicus during Storage in Ice	7
Technofunctional Properties of Stinging Nettle ( Urtica dioica L.) Leaf Flour and Its Enhancing Pasting, Physical and Sensory Characteristics in Gluten‐F	7
Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)	7
Effects of Polyhalite and Doses Application After Anthesis on Yield, Quality and Postharvest Storage Shelf Life of MD2 Pineapples ( Ananas comosus )	7
Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef	7
Spray Encapsulation of Iron in Chitosan Biopolymer for Tea Fortification	7
Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students	7
Automatic Mushroom Species Classification Model for Foodborne Disease Prevention Based on Vision Transformer	7
Improved Support Vector Machine and Image Processing Enabled Methodology for Detection and Classification of Grape Leaf Disease	7
Retracted: Improved Support Vector Machine and Image Processing Enabled Methodology for Detection and Classification of Grape Leaf Disease	7
Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology	7
Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin	7
Machine Learning Integrated Multivariate Water Quality Control Framework for Prawn Harvesting from Fresh Water Ponds	7
Nutritional, Physicochemical, Functional, and Textural Properties of Red Pepper (Capsicum annuum L.), Red Onion (Allium cepa), Ginger (Zingiber officinale), and Garlic (Allium sativum): Main Ingredien	7
Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters	7
Designing the Interventions to Mitigate the Barriers of Coordination in Handling Food Security: Insight from Central Java Province	7
Retracted: Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier	7
Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications	7

Retracted: An Investigation in Applying Internet of Things Approach in Safe Food Dietary Plan for Better Chronic Diabetes Management among Elderly Adults	7
In Vitro Antibacterial Activity and in Silico Analysis of the Bioactivity of Major Compounds Obtained from the Essential Oil of Virola surinamensis Warb (Myristicaceae)	7
Ultrasonic Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel Extract-Enriched Ice-Cream	7
Retracted: Blockchain-Based Secure Traceable Scheme for Food Supply Chain	7
Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia	7
Street‐Vended Packaged Fresh‐Cut Fruits: Microbiological Risk Assessment and Food Safety Knowledge and Practices of Vendors	7
Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties	7
Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals?	7
The Types, Regional Distribution, and Consumption Trend of Chinese Traditional Wheat-Based Foods	7
Food Safety Practices of Food Handlers and Microbial Quality of Food Served at Food Establishments of Academic Institutions in Northern Ethiopia	7
Prevalence and Antibiotic Resistance of Selected Foodborne Pathogens in Beef Sold Within Kumasi Metropolis, Ghana	7
Retracted: Application of Green Ecological Design in Food Packaging Design	7