OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Food Quality is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage	98
Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)	90
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes	89
Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan	81
Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral	53
Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning	53
Impact of New Fermentation Supports on the Quality of Cocoa Beans ( Theobroma cacao L.) From Côte d’Ivoire	51
The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts	47
Impact of Different Lactobacillus spp. and Apple Fiber Supplementation on the Technological and Biofunctional Properties of Fermented Goat Milk Beverages	44
Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern	37
Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption	37
Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins	36
Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder	35
Cytotoxicity and Genotoxicity Evaluation of Some Stored Grain Insects and Their Infested Flour Using the BHK-21 Cell Line in an In Vitro Experimental Model	33
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk	33
Assessing the Effectiveness of Local and International Food Safety Standards in Small and Medium‐Sized Enterprises (SMEs) of Pakistan	32
Prevalence and Antibiotic Susceptibility Pattern of Foodborne Bacterial Pathogens Isolated From Spoiled Vegetables at Wolaita Sodo Town, South Ethiopia	32
Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes	31
Retracted: An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality	31
Minimizing the Error Gap in Smart Framing by Forecasting Production and Demand Using ARIMA Model	28
Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat	28
Health Benefits of Okara for the Management of Diabetes Mellitus	26
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat	26
Physicochemical and Microbiological Quality Assessment of Locally Produced Freekeh (Green Wheat): Insights Into Standard Compliance	25
Unveiling VCAM‐1’s Multifaceted Role in Secondary Diabetic Complications	25

Comparative Study of Nutrient Composition in 31 Species of Staple Food Bamboos Consumed by Giant Panda in China	25
Bioactive Compounds From Argania spinosa (L.) Skeel: Extraction, Phytocomplex Characterization, and Biological Activities	24
Partial Least Square Regression Prediction Model for Strawberry Freshness Monitoring During Storage Using Electronic Nose	22
Application of Color Selection Technology for Eliminating Defective Products of Ripe Sunflower Seeds	22
Characterization of the Proximate Composition, Lipid Oxidation Status, and Mineral Content of Mature Tree Nuts from Nine Hazelnut Cultivars Grown in the United States	21
Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins	21
Recent Research Advancements of Coffee Quality Detection: Targeted Analyses vs. Nontargeted Fingerprinting and Related Issues	21
Examining the Optimal Amount of Moringa Leaf Extract to Improve the Morphological and Inner Quality of Cabbage (Brassica oleracea var. capitata)	21
Physicochemical Properties and Floral Sources of Honey Produced in Marsabit Forest Reserve, Northern Kenya	21
Synthetic Analogs of Antimicrobial Peptides from Limulus Inhibit the Growth of Listeria monocytogenes by Increasing Cell Membrane Permeability and Suppressing Virulence Genes	21
Study of Seasoning Powder Processing from Gray Abalone Mushroom	21
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends	21
Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru	21
Revelation of Genotype × Environment Interaction in Linseed (Linum usitatissimum L.) Under Conventional and Natural Farming Production Systems in the North-Western Himalayas	20
Convolutional Neural Network (CNN)‐Based Image Analysis for Differentiating Fresh and Frozen‐Thawed Vermilion Snapper ( Rhomboplites aurorubens )	19
Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea	19
Research on Food Security Risk Assessment and Early Warning in China Based on BP Neural Network Model	19
Antioxidant and Hypolipidemic Activities of Polysaccharide From Laetiporus sulphureus	19
Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications	19
Physicochemical and Rheological Characterization of a Novel Manna Exudate from Alhagi pseudalhagi (Iranian Tarangabin)	18
“Investigating the Synergistic Effects of Curcumin on the Oxidative Stability of Flaxseed ( Linum usitatissimum ) Oil: A Kinetic Study”	18
Microwave-Assisted “One-Pot” Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples	18
Assessment of Acrylamide Formation in Various Iraqi Bread Types and Mitigation of Acrylamide Production by Calcium Carbonate in White Flatbread	18
Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation	18
Microwave-Assisted Extraction and Phytochemical Profile of Nonea pulmonarioides and Its Antifungal, Antibacterial, and Antioxidant Activities	18
Evaluation of Antimicrobial and Antioxidant Activities of Casein-Derived Bioactive Peptides Using Trypsin Enzyme	17
Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions	17
Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)	17
Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors	17
Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils	17
Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film	17
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities	16
Fusarium oxysporum & Fusarium solani: Identification, Characterization, and Differentiation the Fungal Phenolic Profiles by HPLC and the Fungal Lipid Profiles by GC-MS	16
Effect of Nutritional Protein Food on Metabolism and Physical Fitness of Wushu Athletes	16
Using Response Surface Methodology to Optimize Edible Coating Formulations to Delay Ripening and Preserve Postharvest Quality of Tomatoes	16
Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet	16
Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry	16
Effect of Foam‐Mat Drying Methods on Quality Attributes of Green Chili Powder	15
Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding	15
Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives	15
Quercetin, Isoquercitrin, and Quercetin‐3‐Rutinoside: Understanding the Pharmacological, Organoleptic, ADME Properties, Human Health Toxicity, Ecological Risk, and Cosmetic Risk of Using Integrative B	15
Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines	15
Polyphenols and Antioxidant Activity of Thunbergia laurifolia Infused Tea under Drying Conditions	14
Microbial Profile and Safety of Chicken Eggs from a Poultry Farm and Small-Scale Vendors in Hawassa, Southern Ethiopia	14
Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka	14
Effect of Ozone Treatment Intensity on Pasting Property, Protein Composition, and Steamed Bread Quality of Ozone-Treated Wheat Flour	14
Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate	13
Retracted: Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food	13
Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market	13
Retracted: Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis	13

A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying	13
Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food	12
Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale)	12
Nutritional and Nutraceutical Properties of Cocoa Shell–Based Herbal Infusion	12
Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend	12
Rapid Screening of 300 Pesticide Residues in Commercially Available Vegetable‐, Fruit‐, and Cereal‐Based Baby Foods by Using Amino‐Functionalized Multiwalled Carbon Nanotubes with QuEChERS and Gas Chr	12
An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation	12
Retracted: An Empirical Investigation in Analysing the Critical Factors of Artificial Intelligence in Influencing the Food Processing Industry: A Multivariate Analysis of Variance (MANOVA) Approach	12
A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies	12
Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta	12
The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices	12
Enhancing Effects of Lactobacillus brevis CQPC12 on Motor Function in Mice Damaged by Antibiotics	12
Rapid Trace Detection of Pesticide Residues on Tomato by Surface-Enhanced Raman Spectroscopy and Flexible Tapes	12
Salmonella enterica Serovar Typhimurium and Enteritidis Isolated from Raw Shrimp in Bangladesh: An Investigation Based on Molecular Characteristics, Survival, Virulence, Antibiotic Resistance, and Bio	12
Evaluation of Gastroprotective Effect of Betalain-Rich Ethanol Extract from Opuntia stricta var. Dillenii Employing an In Vivo Rat Model	11
Synergistic Effect of Macadamia Nut Oil and Chitosan Coatings on Physicochemical Characteristics of Tomatoes During Storage	11
Enhancing Cookie Quality Through the Incorporation of Germinated Chia Seed ( Salvia hispanica L.) Flour: A Sustainable Bioprocessing Strategy	11
Comparative Investigation of Quality Features and Microbiological Safety of the Spicy “Ndjindja” ( Zingiber officinale ) Drink Made From Various Producti	11
Retracted: Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit	11
Microbial Quality During Cocoa Mass Production and Effect of Its Storage Conditions on the Survival of Klebsiella oxytoca , Escher	11
Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology	11
Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct	11
Physical, Chemical, and Antioxidant Characterization of Nano-Pomegranate Peel and Its Impact on Lipid Oxidation of Refrigerated Meat Ball	11
Formulation of Nutrient‐Enriched Wheat‐Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder	11
A Comparative Study of Physicochemical Attributes of Pigmented Landrace Maize Varieties	11
The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods	10
Enhancing Physicochemical Characteristics of Donkey Meat through High‐Voltage Electrostatic Stimulation during Acid Excretion	10
Rice Grain Storage Reduces Antibiotic Resistance Risks and Pathogens Through Enrichment of Antimicrobial Metabolites	10
Food Quality and Safety in Pakistan’s Agrifood Sector: A Review of Regulatory Frameworks, Innovation Diffusion, and Capacity‐Building Priorities	10
Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters	10
Assessment of Black Cumin ( Nigella sativa L.) Production and Productivity Influencing Factors in North and Northeastern Ethiopia	10
Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet	10
Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K-Index Value in Different Species of Fish	10
The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference	10
The Effects of Fixation Methods on the Composition and Activity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Tea	10
Aloe vera Gel Coating Maintains Quality and Safety and Extends Shelf Life of Brassica juncea L. and Lac	10
A Novel Granule‐Based Formulation as a Health Supplement With an Extended Shelf Life, Derived From the Pulp of Bael ( Aegle marmelos ) and Various Herbs	10
Determination of the Selected Heavy Metal Content and Its Associated Health Risks in Selected Vegetables Marketed in Bahir Dar Town, Northwest Ethiopia	10
Leverage of Matricaria chamomilla L. Oil Supplementation over Ochratoxin A in Growing Quails	10
Extraction and Applications of Oakmoss Absolute Extract as a Functional Ingredient in Alginate‐Guar Gum Composite Films for Food Packaging	10
Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin	10
Incorporation of Adiantum capillus-veneris L. Extract as a Functional Ingredient to Enhance the Quality Characteristics of Yogurt	10
Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties	10
Exploring Ultrasound‐Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis	9
Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant	9
Enhancing Microbial Safety and Nutritional Quality of Fresh Carrot Juice: Insights From Plasma Jet and Spark Plasma Discharge (SPD) Treatments	9
Enhancing Orthopedic Surgery and Treatment Using Artificial Intelligence and Its Application in Health and Dietary Welfare	9
Household Level Determinants of Food Insecurity in Rural Ethiopia	9
Why IoT Enablement of Agrifood Transportation Disappoints Its Stakeholders: Unravelling Barriers for Enhanced Logistics	9
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak	9
Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake	9
Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread	9
Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent	9
Species Identification of Bovine Bone Marrow from Nonbovine Products Using Multiplex PCR Technology	9
Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats	9
Retracted: Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes	9
Microbial Quality and Antimicrobial Resistance Along the Nile Tilapia ( Oreochromis niloticus ) Value Chain in Kakamega County, Kenya	9
Pesticide Residues and Associated Public Health Risks in Vegetables from Irrigated Farms Adjacent to Rift Valley Lake Ziway, Ethiopia	8
Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L.	8
Food Safety Practices of Food Handlers and Microbial Quality of Food Served at Food Establishments of Academic Institutions in Northern Ethiopia	8
Optimization of Disinfection of Raw Wheat Sprout by Combination of Ultrasonic and Citric Acid Using Response Surface Methodology (RSM)	8
Spray Encapsulation of Iron in Chitosan Biopolymer for Tea Fortification	8
Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato	8
Retracted: Effect of Nutritional Protein Food on Metabolism and Physical Fitness of Wushu Athletes	8
Berberis lycium: A Miracle Medicinal Plant with Multifaceted Health Benefits	8
Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia	8
Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction	8
Artificial Intelligence-based Blockchain Technology for Skin Cancer Investigation Complemented with Dietary Assessment and Recommendation using Correlation Analysis in Elder Individuals	8
Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals?	8
Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters	8
Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin	8
Retracted: Minimizing the Error Gap in Smart Framing by Forecasting Production and Demand Using ARIMA Model	8
Designing the Interventions to Mitigate the Barriers of Coordination in Handling Food Security: Insight from Central Java Province	8
Identification and Characterization of Phytochemicals in Avocado ( Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages	8
Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana	8
Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students	8
Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef	8
Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties	8
The Effect of Okra Seed (Abelmoschus esculentus) Powder Supplementation on Nutritional, Textural, Microstructural, and Sensory Properties of Gluten‐Free Muffins	8