OOIR: Observatory of International Research

Papers

(The TQCC of European Review of Agricultural Economics is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Correction to: The pricing of variance risks in agricultural futures markets: do jumps matter?	220
Processed food exports from developing countries: the effect of food safety compliance	49
Visa for competitiveness: foreign workforce and Italian dairy farms’ performance	33
Reaching out to socially distant trainees: experimental evidence from variations on the standard farmer trainer system	32
Do direct payments efficiently support incomes of small and large farms?	31
The effect of information and beliefs on preferences for sustainably produced beef	26
Comparison of conservation instruments under long-run yield uncertainty and farmer risk aversion	25
Time preferences in rural economies: A systematic global review	23
To be(tween) or not to be(tween)? Mixed-subject designs in preference elicitation	21
The impact of agri-environmental measures on farms’ costs, labour and income	20
Are mixed crop–livestock regions in Europe more profitable with mixed or specialized farms?	18
The source of uncertainty influences technology adoption	18
Building twenty-first century agricultural research and extension capacity in Africa	18
Conservation auctions: An online double constraint reverse auction experiment	16
Auction versus direct sale: the effect of buyers and sellers on prices	16
The long-term logistical implications and risks from the Russian invasion of Ukraine on global corn trade flows	15
Bridging the rural divide: The impact of broadband grants on US agriculture	15
Land consolidation and interhousehold land-use conflicts: Insights from China	14
Digital innovations for sustainable and resilient agricultural systems	14
Tariff evasion in agriculture: the role of non-tariff measures	14
Combining stated and revealed preferences for valuing attributes associated with organic chicken meat	14
Organic cultivation and farmland prices: Does certification matter?	13
Comparing climate pledges and eco-taxation in a networked agricultural supply chain organisation	13
Crop farm efficiency and climate extremes in Germany	12
Firm-level innovation, productivity, and efficiency in riskful business environments: A case study of agribusiness in El Salvador	12

On the effects of COVID-19 on food prices in India: a time-varying approach	12
The effect of heat stress on risk and efficiency in dairy farming	12
Globalisation and agri-food trade	11
Exploring the role of public investment and farm subsidy in driving farm TFP convergence across Indian states	11
Experimental evidence of bargaining power in agricultural land markets	11
Shadow pricing of carbon emissions from agriculture using spatially adaptive reference sets	11
Spatial analysis of production technology, productivity and innovation	11
Identifying and assessing intensive and extensive technologies in European dairy farming	11
Complementarity of field studies and RCTs: evidence from Bt eggplant in Bangladesh	10
Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies	10
Heterogeneous effects of export-market preferences on deforestation in Brazil	9
Do non-farmers pay more for land than farmers?	9
What is the value of agrobiodiversity in southern Europe?	9
Balancing health benefits and risks: Consumer responses to seafood recalls	9
Motivation and intended use transparency: Shaping consumer responses to a red meat tax through information disclosure	8
Understanding the role of supply and demand factors in the global wheat market	8
Coupling information provision with sharing rules for water conservation: French farmers’ preferences for data reporting	8
Regression discontinuity designs in agricultural and environmental economics	8
Weather shocks and pesticide purchases	8
COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence	8
Is local and organic produce less satiating? Some evidence from a field experiment	8
Move out of the land: certification and migration in China	8