European Review of Agricultural Economics

Papers
(The TQCC of European Review of Agricultural Economics is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Correction to: The pricing of variance risks in agricultural futures markets: do jumps matter?104
Reaching out to socially distant trainees: experimental evidence from variations on the standard farmer trainer system43
Visa for competitiveness: foreign workforce and Italian dairy farms’ performance31
Do direct payments efficiently support incomes of small and large farms?31
Processed food exports from developing countries: the effect of food safety compliance25
Correction to: Auction versus direct sale: the effect of buyers and sellers on prices24
The effect of information and beliefs on preferences for sustainably produced beef21
The source of uncertainty influences technology adoption21
Comparison of conservation instruments under long-run yield uncertainty and farmer risk aversion18
Building twenty-first century agricultural research and extension capacity in Africa15
What topic modelling can show about the development of agricultural economics: evidence from the Journal Citation Report category top journals14
The AfCFTA impact on agricultural and food trade: a value added perspective14
Quantifying the resilience of European farms using FADN13
Bridging the rural divide: The impact of broadband grants on US agriculture12
Auction versus direct sale: the effect of buyers and sellers on prices12
Using Machine Learning to Identify Heterogeneous Impacts of Agri-Environment Schemes in the EU: A Case Study11
Tariff evasion in agriculture: the role of non-tariff measures11
Digital innovations for sustainable and resilient agricultural systems11
The distribution of the rent–price relationship of agricultural land in Germany10
Comparing climate pledges and eco-taxation in a networked agricultural supply chain organisation10
Globalisation and agri-food trade9
Identifying and assessing intensive and extensive technologies in European dairy farming9
On the effects of COVID-19 on food prices in India: a time-varying approach9
Environmental identity economics: an application to farmers’ pro-environmental investment behaviour9
The effect of heat stress on risk and efficiency in dairy farming9
COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence8
Complementarity of field studies and RCTs: evidence from Bt eggplant in Bangladesh8
Experimental evidence of bargaining power in agricultural land markets8
Do non-farmers pay more for land than farmers?8
Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies8
Move out of the land: certification and migration in China8
What is the value of agrobiodiversity in southern Europe?8
Spatial analysis of production technology, productivity and innovation8
Trade credit and agricultural commodity prices: evidence from the us dairy industry7
Regression discontinuity designs in agricultural and environmental economics7
Show and tell: farmer field days and learning about inputs with heterogeneous yield effects7
Is local and organic produce less satiating? Some evidence from a field experiment7
Income and food insecurity among SNAP recipients: a consideration of the SNAP benefit formula7
Scaling-up agricultural technologies: who should be targeted?7
Weather shocks and pesticide purchases7
The editors and the Editorial Board of the European Review of Agricultural Economics would like to thank the colleagues below who acted as referees during the period 1 July 2019 to 30 June 2020.7
Food Banks and Retail Markups7
0.056038856506348