Agriculture Ecosystems & Environment

Article	Citations
Effects of non-crop habitats on ground-dwelling arthropod diversity in a desert-oasis region of northwest China	194
Editorial Board	184
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The planting years of vineyards alters the carbon fixation pathways by soil autotrophic microorganism	116
Effects of patch-burn grazing and rotational grazing on grassland bird abundance, species richness, and diversity in native grassland pastures of the Midsouth USA	113
Great and fast increase in soil CH4 uptake after reforestation in karst cropland area is linked to the environmental and microbial factors	110
How diverse are sun-grown coffee plantations? Local and landscape heterogeneity drives Andean rove beetle diversity	107
Management intensive grazing on New England dairy farms enhances soil nitrogen stocks and elevates soil nitrous oxide emissions without increasing soil carbon	102
Habitat availability and climate warming drive changes in the distribution of grassland grasshoppers	98
Identifying the best fertilization practices by many-objective optimization to mitigate nitrous oxide emissions from tea field in the subtropics in Central China	96
Experimental insecticide applications change tomato pollinator assemblages and do not increase fruit production	84
Nitrate losses in subsurface drainage and nitrous oxide emissions from a winter camelina relay cropping system reveal challenges to sustainable intensification	83
Increase of soil organic carbon stock by iron slag-based silicate fertilizer application in paddy soils	81
Ameliorating C and N balance without loss of productivity by applying mulching measures in rainfed areas	81
Increasing N use efficiency while decreasing gaseous N losses in a non-tilled wheat (Triticum aestivum L.) crop using a double inhibitor	78
Pasture age impacts soil fungal composition while bacteria respond to soil chemistry	76
Management strategies for reducing phosphorus levels in saltwater-intruded agricultural fields	71
Long-term cover crop management effects on soil properties in dryland cropping systems	71
Do voluntary sustainability standards reduce primary forest loss? A global analysis for food commodities	71
Crop rotation and green manure type enhance organic carbon fractions and reduce soil arsenic content	71
Plastic film-mulched ridges and straw-mulched furrows increase soil carbon sequestration and net ecosystem economic benefit in a wheat-maize rotation	71
Effect of dissolved organic matter (DOM) on greenhouse gas emissions in rice varieties	68
Patterns of denitrifier communities assembly and co-occurrence network regulate N2O emissions in soils with long-term contrasting tillage histories	68
Flowering plants in open tomato greenhouses enhance pest suppression in conventional systems and reveal resource saturation for natural enemies in organic systems	68
Temperature response of soil respiration decreases with latitude and elevation in abandoned croplands	67

A global synthesis on the rational management practices for enhancing phosphorus use efficiency in agricultural systems	67
Quantifying soil organic carbon’s critical role in cereal productivity losses under annualized crop rotations	67
Effect of long-term tillage and residue managements on weed flora and its impact on winter wheat development	66
Agroforestry with contour planting of grass contributes to terrace formation and conservation of soil and nutrients on sloping land	65
Using the paddy eco-ditch wetland system to reduce nitrogen non-point source pollution discharge from paddies: A consecutive six-year study in the Yunnan Plateau, China	64
Diversified crop rotation: Synergistically enhancing peanut yield and soil organic carbon stability	64
Root exudate-mediated plant–microbiome interactions determine plant health during disease infection	64
Trade-off between carbon sequestration and water loss for vegetation greening in China	63
Combining entomopathogenic Pseudomonas bacteria, nematodes and fungi for biological control of a below-ground insect pest	61
Pyric herbivory increases soil microbial diversity but has a site-dependent effect on soil mesofauna in the mid-term	61
Nitrous oxide emissions dynamics in Indian agricultural landscapes: Revised emission rates and new insights	60
The value of biotic pollination and dense forest for fruit set of Arabica coffee: A global assessment	60
Impact assessment of soil salinity on crop production in Uzbekistan and its global significance	58
Intercropping in rainfed Mediterranean olive groves contributes to improving soil quality and soil organic carbon storage	58
No wild bees? Don't worry! Non-bee flower visitors are still hard at work: The edge effect, landscape, and local characteristics determine taxonomic and functional diversity in apple orchards	57
Response of soil organic carbon fractions to cover cropping: A meta-analysis of agroecosystems	57
Effects of intercropping on composition and molecular diversity of soil dissolved organic matter in apple orchards: Different roles of bacteria and fungi	56
Soil microbial composition, diversity, and network stability in intercropping versus monoculture responded differently to drought	55
Soil organic carbon and nitrogen fractions as affected by straw and nitrogen management on the North China Plain	55
Agricultural extensification enhances functional diversity but not phylogenetic diversity in Mediterranean olive groves: A case study with ant and bird communities	54
Quantifying N leaching losses as a function of N balance: A path to sustainable food supply chains	54
Nitrous oxide emission factors for cattle dung and urine deposited onto tropical pastures: A review of field-based studies	53
Land cover and climate drive shifts in Bombus assemblage composition	53
Seasonal and annual methane and nitrous oxide emissions affected by tillage and cover crops in flood-irrigated rice	52
Integrating straw return and tillage practices to enhance soil organic carbon sequestration in wheat–maize rotation systems in the North China Plain	52
Editorial Board	51
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Editorial Board	50
Mineral fertilizer substitution and application of Bacillus velezensis SQR9 reduced nitrogen-oxide emissions in tropical vegetable fields	49
Responses of carbon and microbial community structure to soil nitrogen status vary between maize and potato residue decomposition	49
The value of two agri-environment scheme habitats for pollinators: Annually cultivated margins for arable plants and floristically enhanced grass margins	49
Alfalfa-livestock system promotes the accumulation of soil organic carbon in a semi-arid marginal land	49
Forest land-use increases soil organic carbon quality but not its structural or thermal stability in a hedgerow system	48
N2O emissions from soils under short-term straw return in a wheat-corn rotation system are associated with changes in the abundance of functional microbes	48
Is green manure a viable substitute for inorganic fertilizer to improve grain yields and advance carbon neutrality in paddy agriculture?	48
Grazing and applications of nitrogen and phosphorus effects on herbage production and greenhouse gas emissions of pasture in an arid region	48
Cover crops and N fertilization affect soil ammonia volatilization and N2O emission by regulating the soil labile carbon and nitrogen fractions	48
Pastures under dry climate can be cold spots for soil nitrous oxide emissions from grazing cattle excreta	47
Erratum to “What makes ditches and ponds more efficient in nitrogen control?” [Agri. Ecosyst. Environ. 314 (2021) 107409]	47
Viral abundance and lysogenic fraction respond dynamically to cover-crop burn down and vary with conservation soil management practices	47
Corrigendum to “A synthesis of the effect of regenerative agriculture on soil carbon sequestration in Southeast Asian croplands” [Agric. Ecosyst. Environ. 349 (2023) 108450]	47
Combining organic fertilisation and perennial crops in the rotation enhances arthropod communities	46
Grazing exclusion modulates the effects of different components of plant diversity on biomass production in semiarid rangeland	46
Organic amendments increase crop yield while mitigating greenhouse gas emissions from the perspective of carbon fees in a soybean-wheat system	46
Mitigation of ammonia volatilization on farm using an N stabilizer – A demonstration in Quzhou, North China Plain	46
Peanut–cotton intercropping to enhance soil ecosystem multifunctionality: Roles of microbial keystone taxa, assembly processes, and C-cycling profiles	46
Seasonal effects reveal potential mitigation strategies to reduce N2O emission and N leaching from grassland swards of differing composition (grass monoculture, grass/clover and multispecies)	45
Apple trees utilize 3–5% of root biomass in the weathered rock layer to absorb 33–34% of their transpiration water consumption	45
N and P addition increase soil respiration but decrease contribution of heterotrophic respiration in semiarid grassland	45
Intensification differentially affects the delivery of multiple ecosystem services in subtropical and temperate grasslands	45

Semiochemically assisted trap cropping to reduce broad bean beetle (Bruchus rufimanus) infestation in faba bean	45
Soil health indicator responses to three years of cover crop and crop rotation in a northern semi-arid region, the Canadian prairies	45
Mammals in cacao agroforests: Implications of management intensification in two contrasting landscapes	45
Ungulates alter plant cover without consistent effect on soil ecosystem functioning	45
Increasing water-use efficiency in rice fields threatens an endangered waterbird	45
A global analysis of agricultural productivity and water resource consumption changes over cropland expansion regions	44
Rationale for field-specific on-farm precision experimentation	44
Weed suppression and maize yield influenced by cover crop mixture diversity and tillage	43
Microbial effects of prolonged nitrogen fertilization and straw mulching on soil N2O emissions using metagenomic sequencing	43
Twenty years of nitrous oxide emissions research in Australian agriculture: A review	43
Soil health assessment in the Yangtze River Delta of China: Method development and application in orchards	43
Treed field borders net-export over 82,000 more hoverflies per km every week into canola crops than herbaceous field borders, regardless of mass-flowering crop bloom	42
Spatial arrangement of intercropping impacts natural enemy abundance and aphid predation in an intensive farming system	42
Moderate sheep grazing increases arthropod biomass and habitat use by steppe birds	42
The location and vegetation physiognomy of ecological infrastructures determine bat activity in Mediterranean floodplain landscapes	42
Fungicide treatments drive changes in the diversity and species richness of tissue-resident bacteria in agrobiont cobweb-weaving and epigeic spiders	42
Management practices and seasonality affect stingless bee colony growth, foraging activity, and pollen diet in coffee agroecosystems	42
Irrigation modulates entomopathogenic nematode community and its soil food web in olive groves under different agricultural managements	42
Editorial Board	41
Perennial woodlands benefit parasitoid diversity, but annual flowering fallows enhance parasitism of wheat aphids in an agricultural landscape	41
Comparative pollinator conservation potential of coffee agroforestry relative to coffee monoculture and tropical rainforest in the DR Congo	41
Impact of plastic mulching and residue return on maize yield and soil organic carbon storage in irrigated dryland areas under climate change	41
The enhancing effect of intercropping sugar beet with chicory on the deep root growth and nutrient uptake	41
Macrocyclic lactone residues in cattle dung result in a sharp decline in the population of dung beetles in the rangelands of northern China	41
The response of grassland productivity to atmospheric nitrogen deposition in northern China	41
Pollination services to squash insufficient despite abundant specialist bees	40
Editorial Board	40
Invertebrate diversity is shaped by farm management, edge effects and landscape context in the Prairie Pothole Region of Canada	40
Can earthworms and root traits improve plant struvite-P uptake? A field mesocosm study	40
Agricultural cultivation duration affects soil inorganic N turnover and supply capacity: Evidence in subtropical karst regions	40
Environmental and biotic filters interact to shape the coexistence of native and introduced bees in northern Patagonian forests	40
In-situ retention of vegetable residues combined with calcium cyanamide or microbial consortium enhances overall soil quality and cucumber productivity in a long-term monoculture system	39
Biochar mitigates greenhouse gas emissions from bulk soil in wheat-corn rotation system by inhibiting biochemical decomposition	39
Agricultural management intensity determines the strength of weed seed predation	39
Dominance of honey bees is negatively associated with wild bee diversity in commercial apple orchards regardless of management practices	39
Insect excluding mesh enhances Spotted-wing Drosophila (Drosophila suzukii) control in tunneled raspberry with limited effects on natural enemy abundance	39
Effects of landscape structure on abundance and family richness of hymenopteran parasitoids in the olive agroecosystem	39
Pinus radiata as a dendro-remediation species against nitrate leaching in the New Zealand primary industrial areas: Current snapshot and prospects	39
To what extent is fennel crop dependent on insect pollination?	39
Nutrient and sediment retention by riparian vegetated buffer strips: Impacts of buffer length, vegetation type, and season	39
Determining the role of land resource, cropping and management practices in soil organic carbon status of rice-based cropping systems	39
Vegetation restoration changed the soil aggregate stability and aggregate carbon stabilization pathway according to δ13C signatures	39
Historical and future dynamics of cropland soil organic carbon stocks in an intensive human-impacted area of southeastern China	39
Identifying areas where biodiversity is at risk from potential cocoa expansion in the Congo Basin	38
Growing and non-growing season nitrous oxide emissions from a manured semiarid cropland soil under irrigation	38
Optimal nitrogen management increased topsoil organic carbon stock and maintained whole soil inorganic carbon stock to increase soil carbon stock—A 15-year field evidence	38
Managed and wild bees contribute to alfalfa (Medicago sativa) pollination	38
Highly diverse flower strips promote natural enemies more in annual field crops: A review and meta-analysis	38
Contrasting water quality in response to long-term nitrogen fertilization in rainfed and irrigated apple-producing regions on China’s Loess Plateau	38
Fallow replacement cover crops impact soil water and nitrogen dynamics in a semi-arid sub-tropical environment	38
Land-use changes alter the arbuscular mycorrhizal fungal community composition and assembly in the ancient tea forest reserve	37
Ungulate herbivores promote contrasting modifications of soil properties and organic carbon stabilization in a grazed grassland versus rewilded woodland environment	37
Climate and geochemistry interactions at different altitudes influence soil organic carbon turnover times in alpine grasslands	36
Soil physical properties in a natural highland grassland in southern Brazil subjected to a range of grazing heights	36
Rodent fertility in commercial orchards in relation to body mass and body condition	36
Rates of soil organic carbon change in cultivated and afforested sandy soils	36
Grazing exclusion-induced alterations of soil microbial biogeographic pattern and co-occurrence network across a Tibetan elevation gradient	36
Diversification of an integrated crop-livestock system: Agroecological and food production assessment at farm scale	36
Nitrogen and carbon stocks in sandy soil cultivated with corn subjected to 17 years of animal manure and mineral fertilizer application	36
Effect of cover cropping on soil organic matter characteristics: Insights from a five-year field experiment in Nebraska	35
Configurational landscape heterogeneity: Crop-fallow boundaries enhance the taxonomic diversity of carabid beetles and spiders	35
Different grazers and grazing practices alter the growth, soil properties, and rhizosphere soil bacterial communities of Medicago ruthenica in the Qinghai-Tibetan Plateau grassland	35
Integrating poultry improves soil health and vegetable yield in organic, cover-cropped system	35
Effects of winter grazing and N addition on soil phosphorus fractions in an alpine grassland on the Qinghai-Tibet Plateau	34
Soil organic C and N dynamics as affected by 31 years cropping systems and fertilization in highland agroecosystems	34
Partitioning eddy covariance CO2 fluxes into ecosystem respiration and gross primary productivity through a new hybrid four sub-deep neural network	34
Replacing urea-N with Chinese milk vetch (Astragalus sinicus L.) mitigates CH4 and N2O emissions in rice paddy	34
Trees in temperate alley-cropping systems develop deep fine roots 5 years after plantation: What are the consequences on soil resources?	34
Greenhouse gas emissions, nitrogen dynamics and barley productivity as impacted by biosolids applications	33
Soil carbon stocks and water stable aggregates under annual and perennial biofuel crops in central Ohio	33
From small waterbodies to large multi-service providers: Assessing their ecological multifunctionality for terrestrial birds in Mediterranean agroecosystems	33
Rubber leaf fall phenomenon linked to increased temperature	33
Critical role of native forest and savannah habitats in retaining neotropical pollinator diversity in highly mechanized agricultural landscapes	33
Effects of land-use conversion from Masson pine forests to tea plantations on net ecosystem carbon and greenhouse gas budgets	33
General trends of different inter-row vegetation management affecting vine vigor and grape quality across European vineyards	33
Deficit irrigation and organic amendments can reduce dietary arsenic risk from rice: Introducing machine learning-based prediction models from field data	33
Identification of a resource-efficient integrated crop management practice for the rice-wheat rotations in south Asian Indo-Gangetic Plains	32
Direct and indirect effects of agricultural expansion and landscape fragmentation processes on natural habitats	32
Beneficial ‘inefficiencies’ of western ranching: Flood-irrigated hay production sustains wetland systems by mimicking historic hydrologic processes	32
Subsurface placement of controlled-release blended fertilizers mitigates ammonia volatilization by promoting nitrogen transformation in rice fields	32

Enhancing the ecological services of the Qinghai-Tibetan Plateau’s grasslands through sustainable restoration and management in era of global change	32
Legume-based crop diversification with optimal nitrogen fertilization benefits subsequent wheat yield and soil quality	32
Response of soil fungal species, phylogenetic and functional diversity to diurnal asymmetric warming in an alpine agricultural ecosystem	32
Patterns and determinants of nitrification and denitrification potentials across 24 rice paddy soils in subtropical China	32
Assessment of greenhouse gases emissions, global warming potential and net ecosystem economic benefits from wheat field with reduced irrigation and nitrogen management in an arid region of China	32
Effect of various methods of mineral fertilizer application on changes in the abundance, composition, and diversity of culturable fungi in a reduced tillage crop rotation system of winter wheat, soybe	32
Wild bee responses to cropland landscape complexity are temporally-variable and taxon-specific: Evidence from a highly replicated pseudo-experiment	31
Editorial Board	31
Prospects for improving productivity and composition of mixed swards in semi-arid environments by separating species in drill rows – A review	31
Classification of agricultural land management systems for global modeling of biodiversity and ecosystem services	31
What follows fallow? Assessing revegetation patterns on abandoned sugarcane land in Hawaiʻi	31
Editorial Board	31
Phosphorus leaching in high-P soils under maize silage and interseeding cover crop system	31
Intensive agriculture influences functional diversity, redundancy and trait profile of bee community and interacting plant community in a tropical agricultural landscape	31
Impact of land use type and organic farming on the abundance, diversity, community composition and functional properties of soil nematode communities in vegetable farming	31
Effects of the combined application of livestock manure and plant residues on soil organic carbon sequestration in the southern Loess Plateau of China	31
Enhanced mitigation of N2O and NO emissions through co-application of biochar with nitrapyrin in an intensive tropical vegetable field	31
Set-aside of grassland field margins enhances buckwheat pollination services in small-holder agricultural landscapes	31
Ecosystem-scale crassulacean acid metabolism (CAM) gas exchange of a sisal (Agave sisalana) plantation	31
Wild bees benefit from low urbanization levels and suffer from pesticides in a tropical megacity	31
Re-established grasslands on farmland promote pollinators more than predators	31
Evaluating conservation tools in intensively-used farmland: Higher bird and mammal diversity in seed-rich strips during winter	30
The efficacy of reductive soil disinfestations on disease control is highly dependent on the microbiomes they reconstructed	30
High losses of farmland birds and potential biocontrol along an urbanization gradient in a tropical megacity	30
Large-scale fence modifications increase nest survival in sage-grouse	30
Transformation of the agricultural landscape and its influence on small terrestrial mammal communities in South Moravia (Czech Republic, Central Europe)	30
Organic manure rather than phosphorus fertilization primarily determined asymbiotic nitrogen fixation rate and the stability of diazotrophic community in an upland red soil	30
Exploring the influence of cover crops with native plant species on soil and berry microbiota in a Moscatel Galego vineyard: Implications for sustainable viticulture	30
The global effects of grazing on grassland soil nitrogen retention	30
Spatial dynamic and spillover of the polyphagous pest Bemisia tabaci is influenced by differences in farmland habitats on tropical organic farms	29
Vegetation cover and food availability shapes the foraging activity of rodent pests in and around maize fields	29
Grazing legacy mediates the diverse responses of grassland multidimensional stability to resource enrichment	29
Fallow fields and hedgerows mediate enhanced arthropod predation and reduced herbivory on small scale intercropped maize farms – δ13C and δ15N stable isotope evidence	29
Quantifying cover crop-derived above- and belowground carbon inputs including rhizodeposition	29
Nitrogen and phosphorus supply controls stability of soil organic carbon in alpine meadow of the Qinghai-Tibetan Plateau	29
Role of floral strips and semi-natural habitats as enhancers of wild bee functional diversity in intensive agricultural landscapes	29
Cover crop-mediated soil carbon storage and soil health in semi-arid irrigated cropping systems	29
The Mesoamerican milpa agroecosystem fosters greater arthropod diversity compared to monocultures	29
Combining reduced tillage and green manures minimized N2O emissions from organic cropping systems in a cool humid climate	29
Effect of landscape composition on the invasive pest Halyomorpha halys in fruit orchards	29
A synthesis of the effect of regenerative agriculture on soil carbon sequestration in Southeast Asian croplands	28
Diverse agricultural landscapes increase bat activity and diversity: Implications for biological pest control	28
Effect of fertilizer management on the soil bacterial community in agroecosystems across the globe	28
Rice–fish coculture system enhances paddy soil fertility, bacterial network stability and keystone taxa diversity	28
Editorial Board	28
High importance of organic fertilizer nitrogen applied to temperate grassland for plant nitrogen uptake in the years following fertilization	28
Soil methane uptake is tightly linked to carbon dioxide emission in global upland ecosystems	28
Grazing alters vegetation phenology by regulating regional environmental factors on the Tibetan Plateau	28
Global effects of livestock grazing on ecosystem functions vary with grazing management and environment	28
The impact of climate and potassium nutrition on crop yields: Insights from a 30-year Swiss long-term fertilization experiment	28
Reduced plant water use can explain higher soil moisture in organic compared to conventional farming systems	28
Promoting enhanced ecosystem services from cover crops using intra- and interspecific diversity	28
Enhancing soil multifunctionality through restoring erosion environment and microbial functions combined with organic manure and straw mulching	28
Balanced phosphorus fertilization enhances soil bacterial network complexity to maintain multifunctionality and plant production in dryland agricultural systems	28
Landscape-wide floral resource deficit enhances the importance of diverse wildflower plantings for pollinators in farmlands	28
Interactive effects of warming and managements on carbon fluxes in grasslands: A global meta-analysis	28
Editorial Board	27
Cauliflower strip cropping promotes ground-dwelling arthropod richness and spider abundance	27
Pesticide use in vineyards is affected by semi-natural habitats and organic farming share in the landscape	27
Corrigendum to: “Developing climate-smart agricultural systems in the North China Plain” [Agric. Ecosyst. Environ. 291 (2020) 10679]	27
Editorial Board	27
Plant and microbial communities follow fast-to-slow strategies in response to grazing in an arid rangeland	27
Orchards closer to forest patches produced fewer malformed fruits and more commercial fruits: The importance of legitimate floral visitors	27
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Are field crops refuge for woody invaders? Rainfall, crop type and management shaped tree invasion in croplands	27
The curse of the past – What can tile drain effluent tell us about arable field management?	27
Optimization of irrigation and N fertilization management profoundly increases soil N retention potential in a greenhouse tomato production agroecosystem of Northeast China	27
The effects of crop residues and air temperature on variations in interannual ecosystem respiration in a wheat-maize crop rotation in China	26
Organic farming is more related to topography than to soil characteristics in extensively and intensively managed grasslands in Switzerland	26
Protective nets reduce pollen flow in blueberry orchards	26
Intercropping regulates plant- and microbe-derived carbon accumulation by influencing soil physicochemical and microbial physiological properties	26
Grazing beef cattle vegetation preferences and their effects on fitness	26
Plastic film mulching regime altered fungal, but not bacterial community structure at the regional scale	26
Ryegrass intercropping with residue incorporation enhances apple yield and reduces nitrogen loss despite minimal water–nitrogen competition on the Loess Plateau, China	26
Organic amendments affect soil organic carbon sequestration and fractions in fields with long-term contrasting nitrogen applications	26
Partitioning and controlling factors of evapotranspiration: 2. Dynamics and controls of ratio of transpiration to evapotranspiration at multiple timescales in agroforestry system	26
Coastal macroalgae aquaculture reduces carbon dioxide emission in a subtropical enclosed bay: Insights from eddy covariance measurements	26
Effects of a tree row on greenhouse gas fluxes, growing conditions and soil microbial communities on an oat field in Southern Finland	26
Nitrogen enrichment exacerbates drought impacts on desert shrub steppe plant community	26
Are rice fields less diverse and more invaded by non-native species than less impacted habitats? A test with wetland microcrustaceans	26
Cover crops enhance resource availability for soil microorganisms in a pecan orchard	26
Exclusion of ground-nesting ants promotes biological control, but facilitates the establishment of an exotic canopy-nesting ant species	26
Ecosystem services in mountain pastures: A complex network of site conditions, climate and management	26
Forage crops boost the productivity and environmental sustainability of dairy farmers in southern Tanzania	26
Feeding salicylates containing willow leaves to cattle modulates urea metabolism and mitigates urine-derived ammonia and nitrous oxide emissions from soil	26
Intercrops as foraging habitats for bees: Bees do not prefer sole legume crops over legume-cereal mixtures	26
The implementation of irrigation leads to declines in farmland birds	25
Assessing carbon greenhouse gas emissions from aquaculture in China based on aquaculture system types, species, environmental conditions and management practices	25
Long-term manuring enhances soil gross nitrogen mineralization and ammonium immobilization in subtropical area	25
Nocturnal pollination is equally important as, and complementary to, diurnal pollination for strawberry fruit production	25
A tradeoff between denitrification and nitrate leaching into the subsoil in nitrate-rich vegetable soils treated by reductive soil disinfestation	25
The effectiveness of soil erosion measures for cropland in the Austrian Agri-environmental Programme: A national approach using local data	25
Nesting material, phenology and landscape complexity influence nesting success and parasite infestation of a trap nesting bee	25
The Grain for Green project eliminated the effect of soil erosion on organic carbon on China’s Loess Plateau between 1980 and 2008	25
Intensive citrus plantations suppress the microbial profiles of the β-glucosidase gene	25