Agriculture Ecosystems & Environment

Article	Citations
Combining entomopathogenic Pseudomonas bacteria, nematodes and fungi for biological control of a below-ground insect pest	183
Effects of intercropping on composition and molecular diversity of soil dissolved organic matter in apple orchards: Different roles of bacteria and fungi	179
Effects of non-crop habitats on ground-dwelling arthropod diversity in a desert-oasis region of northwest China	133
Editorial Board	121
A global synthesis on the rational management practices for enhancing phosphorus use efficiency in agricultural systems	110
Editorial Board	110
Intercropping in rainfed Mediterranean olive groves contributes to improving soil quality and soil organic carbon storage	109
Effect of long-term tillage and residue managements on weed flora and its impact on winter wheat development	103
Biochar-amended poultry mortality composting to increase compost temperatures, reduce ammonia emissions, and decrease leachate’s chemical oxygen demand	102
Effects of patch-burn grazing and rotational grazing on grassland bird abundance, species richness, and diversity in native grassland pastures of the Midsouth USA	95
Agricultural extensification enhances functional diversity but not phylogenetic diversity in Mediterranean olive groves: A case study with ant and bird communities	92
Quantifying soil organic carbon’s critical role in cereal productivity losses under annualized crop rotations	82
Great and fast increase in soil CH4 uptake after reforestation in karst cropland area is linked to the environmental and microbial factors	81
Nitrous oxide emissions dynamics in Indian agricultural landscapes: Revised emission rates and new insights	79
Temperature response of soil respiration decreases with latitude and elevation in abandoned croplands	78
How diverse are sun-grown coffee plantations? Local and landscape heterogeneity drives Andean rove beetle diversity	74
The planting years of vineyards alters the carbon fixation pathways by soil autotrophic microorganism	71
Response of soil organic carbon fractions to cover cropping: A meta-analysis of agroecosystems	71
Management strategies for reducing phosphorus levels in saltwater-intruded agricultural fields	70
Plastic film-mulched ridges and straw-mulched furrows increase soil carbon sequestration and net ecosystem economic benefit in a wheat-maize rotation	68
Crop rotation and green manure type enhance organic carbon fractions and reduce soil arsenic content	68
Identifying the best fertilization practices by many-objective optimization to mitigate nitrous oxide emissions from tea field in the subtropics in Central China	67
Management intensive grazing on New England dairy farms enhances soil nitrogen stocks and elevates soil nitrous oxide emissions without increasing soil carbon	67
Nitrous oxide emission factors for cattle dung and urine deposited onto tropical pastures: A review of field-based studies	66
Pyric herbivory increases soil microbial diversity but has a site-dependent effect on soil mesofauna in the mid-term	66

Habitat availability and climate warming drive changes in the distribution of grassland grasshoppers	66
Nitrate losses in subsurface drainage and nitrous oxide emissions from a winter camelina relay cropping system reveal challenges to sustainable intensification	65
Experimental insecticide applications change tomato pollinator assemblages and do not increase fruit production	63
Land cover and climate drive shifts in Bombus assemblage composition	62
Ameliorating C and N balance without loss of productivity by applying mulching measures in rainfed areas	62
Increasing N use efficiency while decreasing gaseous N losses in a non-tilled wheat (Triticum aestivum L.) crop using a double inhibitor	61
Increase of soil organic carbon stock by iron slag-based silicate fertilizer application in paddy soils	61
Pasture age impacts soil fungal composition while bacteria respond to soil chemistry	60
Long-term cover crop management effects on soil properties in dryland cropping systems	59
The value of biotic pollination and dense forest for fruit set of Arabica coffee: A global assessment	58
Diversified crop rotation: Synergistically enhancing peanut yield and soil organic carbon stability	58
Using the paddy eco-ditch wetland system to reduce nitrogen non-point source pollution discharge from paddies: A consecutive six-year study in the Yunnan Plateau, China	58
Quantifying N leaching losses as a function of N balance: A path to sustainable food supply chains	58
Agroforestry with contour planting of grass contributes to terrace formation and conservation of soil and nutrients on sloping land	58
Trade-off between carbon sequestration and water loss for vegetation greening in China	57
No wild bees? Don't worry! Non-bee flower visitors are still hard at work: The edge effect, landscape, and local characteristics determine taxonomic and functional diversity in apple orchards	56
Soil microbial composition, diversity, and network stability in intercropping versus monoculture responded differently to drought	56
Effect of dissolved organic matter (DOM) on greenhouse gas emissions in rice varieties	56
Seasonal and annual methane and nitrous oxide emissions affected by tillage and cover crops in flood-irrigated rice	56
Patterns of denitrifier communities assembly and co-occurrence network regulate N2O emissions in soils with long-term contrasting tillage histories	55
Soil organic carbon and nitrogen fractions as affected by straw and nitrogen management on the North China Plain	54
Flowering plants in open tomato greenhouses enhance pest suppression in conventional systems and reveal resource saturation for natural enemies in organic systems	54
Impact assessment of soil salinity on crop production in Uzbekistan and its global significance	54
Root exudate-mediated plant–microbiome interactions determine plant health during disease infection	53
Do voluntary sustainability standards reduce primary forest loss? A global analysis for food commodities	52
Editorial Board	51
Integrating straw return and tillage practices to enhance soil organic carbon sequestration in wheat–maize rotation systems in the North China Plain	51
Editorial Board	50
Twenty years of nitrous oxide emissions research in Australian agriculture: A review	49
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Responses of carbon and microbial community structure to soil nitrogen status vary between maize and potato residue decomposition	49
Alfalfa-livestock system promotes the accumulation of soil organic carbon in a semi-arid marginal land	49
Mineral fertilizer substitution and application of Bacillus velezensis SQR9 reduced nitrogen-oxide emissions in tropical vegetable fields	48
Weed suppression and maize yield influenced by cover crop mixture diversity and tillage	48
Viral abundance and lysogenic fraction respond dynamically to cover-crop burn down and vary with conservation soil management practices	47
Corrigendum to “A synthesis of the effect of regenerative agriculture on soil carbon sequestration in Southeast Asian croplands” [Agric. Ecosyst. Environ. 349 (2023) 108450]	47
Pastures under dry climate can be cold spots for soil nitrous oxide emissions from grazing cattle excreta	47
Erratum to “What makes ditches and ponds more efficient in nitrogen control?” [Agri. Ecosyst. Environ. 314 (2021) 107409]	47
Grazing exclusion modulates the effects of different components of plant diversity on biomass production in semiarid rangeland	46
Apple trees utilize 3–5% of root biomass in the weathered rock layer to absorb 33–34% of their transpiration water consumption	46
Microbial effects of prolonged nitrogen fertilization and straw mulching on soil N2O emissions using metagenomic sequencing	46
Management practices and seasonality affect stingless bee colony growth, foraging activity, and pollen diet in coffee agroecosystems	46
Combining organic fertilisation and perennial crops in the rotation enhances arthropod communities	46
Semiochemically assisted trap cropping to reduce broad bean beetle (Bruchus rufimanus) infestation in faba bean	45
Soil health assessment in the Yangtze River Delta of China: Method development and application in orchards	45
Seasonal effects reveal potential mitigation strategies to reduce N2O emission and N leaching from grassland swards of differing composition (grass monoculture, grass/clover and multispecies)	45
Ungulates alter plant cover without consistent effect on soil ecosystem functioning	45
Moderate sheep grazing increases arthropod biomass and habitat use by steppe birds	44
Forest land-use increases soil organic carbon quality but not its structural or thermal stability in a hedgerow system	44
A global analysis of agricultural productivity and water resource consumption changes over cropland expansion regions	44

Is green manure a viable substitute for inorganic fertilizer to improve grain yields and advance carbon neutrality in paddy agriculture?	44
Spatial arrangement of intercropping impacts natural enemy abundance and aphid predation in an intensive farming system	44
Mammals in cacao agroforests: Implications of management intensification in two contrasting landscapes	44
Rationale for field-specific on-farm precision experimentation	44
Plastic shed production intensified secondary soil salinization in perennial fruit production systems	44
Intensification differentially affects the delivery of multiple ecosystem services in subtropical and temperate grasslands	44
Irrigation modulates entomopathogenic nematode community and its soil food web in olive groves under different agricultural managements	43
The value of two agri-environment scheme habitats for pollinators: Annually cultivated margins for arable plants and floristically enhanced grass margins	43
N2O emissions from soils under short-term straw return in a wheat-corn rotation system are associated with changes in the abundance of functional microbes	43
Peanut–cotton intercropping to enhance soil ecosystem multifunctionality: Roles of microbial keystone taxa, assembly processes, and C-cycling profiles	42
Mitigation of ammonia volatilization on farm using an N stabilizer – A demonstration in Quzhou, North China Plain	42
Organic amendments increase crop yield while mitigating greenhouse gas emissions from the perspective of carbon fees in a soybean-wheat system	42
Grazing and applications of nitrogen and phosphorus effects on herbage production and greenhouse gas emissions of pasture in an arid region	42
Soil health indicator responses to three years of cover crop and crop rotation in a northern semi-arid region, the Canadian prairies	42
N and P addition increase soil respiration but decrease contribution of heterotrophic respiration in semiarid grassland	42
Increasing water-use efficiency in rice fields threatens an endangered waterbird	41
Ground cover presence in organic olive orchards affects the interaction of natural enemies against Prays oleae, promoting an effective egg predation	41
Cover crops and N fertilization affect soil ammonia volatilization and N2O emission by regulating the soil labile carbon and nitrogen fractions	41
Perennial woodlands benefit parasitoid diversity, but annual flowering fallows enhance parasitism of wheat aphids in an agricultural landscape	40
Integrating poultry improves soil health and vegetable yield in organic, cover-cropped system	40
Fungicide treatments drive changes in the diversity and species richness of tissue-resident bacteria in agrobiont cobweb-weaving and epigeic spiders	40
The location and vegetation physiognomy of ecological infrastructures determine bat activity in Mediterranean floodplain landscapes	40
Comparative pollinator conservation potential of coffee agroforestry relative to coffee monoculture and tropical rainforest in the DR Congo	40
Treed field borders net-export over 82,000 more hoverflies per km every week into canola crops than herbaceous field borders, regardless of mass-flowering crop bloom	40
The enhancing effect of intercropping sugar beet with chicory on the deep root growth and nutrient uptake	39
Nitrogen and carbon stocks in sandy soil cultivated with corn subjected to 17 years of animal manure and mineral fertilizer application	39
Response of soil fungal species, phylogenetic and functional diversity to diurnal asymmetric warming in an alpine agricultural ecosystem	39
Partitioning eddy covariance CO2 fluxes into ecosystem respiration and gross primary productivity through a new hybrid four sub-deep neural network	39
Macrocyclic lactone residues in cattle dung result in a sharp decline in the population of dung beetles in the rangelands of northern China	38
Environmental and biotic filters interact to shape the coexistence of native and introduced bees in northern Patagonian forests	38
Editorial Board	38
Editorial Board	38
Agricultural cultivation duration affects soil inorganic N turnover and supply capacity: Evidence in subtropical karst regions	38
Can earthworms and root traits improve plant struvite-P uptake? A field mesocosm study	38
Invertebrate diversity is shaped by farm management, edge effects and landscape context in the Prairie Pothole Region of Canada	38
Pollination services to squash insufficient despite abundant specialist bees	37
Deficit irrigation and organic amendments can reduce dietary arsenic risk from rice: Introducing machine learning-based prediction models from field data	37
Greenhouse gas emissions, nitrogen dynamics and barley productivity as impacted by biosolids applications	37
In-situ retention of vegetable residues combined with calcium cyanamide or microbial consortium enhances overall soil quality and cucumber productivity in a long-term monoculture system	37
Insect excluding mesh enhances Spotted-wing Drosophila (Drosophila suzukii) control in tunneled raspberry with limited effects on natural enemy abundance	37
Different grazers and grazing practices alter the growth, soil properties, and rhizosphere soil bacterial communities of Medicago ruthenica in the Qinghai-Tibetan Plateau grassland	37
Grazing exclusion-induced alterations of soil microbial biogeographic pattern and co-occurrence network across a Tibetan elevation gradient	37
Land-use changes alter the arbuscular mycorrhizal fungal community composition and assembly in the ancient tea forest reserve	37
Agricultural management intensity determines the strength of weed seed predation	37
Rodent fertility in commercial orchards in relation to body mass and body condition	37
Biochar mitigates greenhouse gas emissions from bulk soil in wheat-corn rotation system by inhibiting biochemical decomposition	36
Effects of winter grazing and N addition on soil phosphorus fractions in an alpine grassland on the Qinghai-Tibet Plateau	36
Configurational landscape heterogeneity: Crop-fallow boundaries enhance the taxonomic diversity of carabid beetles and spiders	36
Effects of land-use conversion from Masson pine forests to tea plantations on net ecosystem carbon and greenhouse gas budgets	36
Determining the role of land resource, cropping and management practices in soil organic carbon status of rice-based cropping systems	36
To what extent is fennel crop dependent on insect pollination?	36
Nutrient and sediment retention by riparian vegetated buffer strips: Impacts of buffer length, vegetation type, and season	36
Effects of landscape structure on abundance and family richness of hymenopteran parasitoids in the olive agroecosystem	36
Diversification of an integrated crop-livestock system: Agroecological and food production assessment at farm scale	36
Assessment of greenhouse gases emissions, global warming potential and net ecosystem economic benefits from wheat field with reduced irrigation and nitrogen management in an arid region of China	35
Soil carbon stocks and water stable aggregates under annual and perennial biofuel crops in central Ohio	35
Biochar and vermicompost improve the soil properties and the yield and quality of cucumber (Cucumis sativus L.) grown in plastic shed soil continuously cropped for different years	35
From small waterbodies to large multi-service providers: Assessing their ecological multifunctionality for terrestrial birds in Mediterranean agroecosystems	35
Historical and future dynamics of cropland soil organic carbon stocks in an intensive human-impacted area of southeastern China	35
Pinus radiata as a dendro-remediation species against nitrate leaching in the New Zealand primary industrial areas: Current snapshot and prospects	35
Trees in temperate alley-cropping systems develop deep fine roots 5 years after plantation: What are the consequences on soil resources?	35
Vegetation restoration changed the soil aggregate stability and aggregate carbon stabilization pathway according to δ13C signatures	34
Enhancing the ecological services of the Qinghai-Tibetan Plateau’s grasslands through sustainable restoration and management in era of global change	34
Subsurface placement of controlled-release blended fertilizers mitigates ammonia volatilization by promoting nitrogen transformation in rice fields	34
Fallow replacement cover crops impact soil water and nitrogen dynamics in a semi-arid sub-tropical environment	34
Dominance of honey bees is negatively associated with wild bee diversity in commercial apple orchards regardless of management practices	34
Managed and wild bees contribute to alfalfa (Medicago sativa) pollination	33
Contrasting water quality in response to long-term nitrogen fertilization in rainfed and irrigated apple-producing regions on China’s Loess Plateau	33
Identifying areas where biodiversity is at risk from potential cocoa expansion in the Congo Basin	33
Growing and non-growing season nitrous oxide emissions from a manured semiarid cropland soil under irrigation	33
Effect of cover cropping on soil organic matter characteristics: Insights from a five-year field experiment in Nebraska	33
Optimal nitrogen management increased topsoil organic carbon stock and maintained whole soil inorganic carbon stock to increase soil carbon stock—A 15-year field evidence	33
Highly diverse flower strips promote natural enemies more in annual field crops: A review and meta-analysis	33
Patterns and determinants of nitrification and denitrification potentials across 24 rice paddy soils in subtropical China	32
Soil organic C and N dynamics as affected by 31 years cropping systems and fertilization in highland agroecosystems	32
Ungulate herbivores promote contrasting modifications of soil properties and organic carbon stabilization in a grazed grassland versus rewilded woodland environment	32
Impact of plastic mulching and residue return on maize yield and soil organic carbon storage in irrigated dryland areas under climate change	32
General trends of different inter-row vegetation management affecting vine vigor and grape quality across European vineyards	32
Soil physical properties in a natural highland grassland in southern Brazil subjected to a range of grazing heights	32
Rubber leaf fall phenomenon linked to increased temperature	31

Rates of soil organic carbon change in cultivated and afforested sandy soils	31
Beneficial ‘inefficiencies’ of western ranching: Flood-irrigated hay production sustains wetland systems by mimicking historic hydrologic processes	31
Critical role of native forest and savannah habitats in retaining neotropical pollinator diversity in highly mechanized agricultural landscapes	31
Climate and geochemistry interactions at different altitudes influence soil organic carbon turnover times in alpine grasslands	31
Identification of a resource-efficient integrated crop management practice for the rice-wheat rotations in south Asian Indo-Gangetic Plains	31
Replacing urea-N with Chinese milk vetch (Astragalus sinicus L.) mitigates CH4 and N2O emissions in rice paddy	31
The response of grassland productivity to atmospheric nitrogen deposition in northern China	31
Effect of various methods of mineral fertilizer application on changes in the abundance, composition, and diversity of culturable fungi in a reduced tillage crop rotation system of winter wheat, soybe	30
Enhanced mitigation of N2O and NO emissions through co-application of biochar with nitrapyrin in an intensive tropical vegetable field	30
Classification of agricultural land management systems for global modeling of biodiversity and ecosystem services	30
Exploring the influence of cover crops with native plant species on soil and berry microbiota in a Moscatel Galego vineyard: Implications for sustainable viticulture	30
Direct and indirect effects of agricultural expansion and landscape fragmentation processes on natural habitats	30
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Intensive agriculture influences functional diversity, redundancy and trait profile of bee community and interacting plant community in a tropical agricultural landscape	30
Large-scale fence modifications increase nest survival in sage-grouse	30
Enhancing soil multifunctionality through restoring erosion environment and microbial functions combined with organic manure and straw mulching	30
Legume-based crop diversification with optimal nitrogen fertilization benefits subsequent wheat yield and soil quality	30
Vegetation cover and food availability shapes the foraging activity of rodent pests in and around maize fields	30
Landscape-wide floral resource deficit enhances the importance of diverse wildflower plantings for pollinators in farmlands	30
Grazing alters vegetation phenology by regulating regional environmental factors on the Tibetan Plateau	30
Spatial dynamic and spillover of the polyphagous pest Bemisia tabaci is influenced by differences in farmland habitats on tropical organic farms	30
Fallow fields and hedgerows mediate enhanced arthropod predation and reduced herbivory on small scale intercropped maize farms – δ13C and δ15N stable isotope evidence	29
The efficacy of reductive soil disinfestations on disease control is highly dependent on the microbiomes they reconstructed	29
Phosphorus leaching in high-P soils under maize silage and interseeding cover crop system	29
Prospects for improving productivity and composition of mixed swards in semi-arid environments by separating species in drill rows – A review	29
Re-established grasslands on farmland promote pollinators more than predators	29
The global effects of grazing on grassland soil nitrogen retention	29
Transformation of the agricultural landscape and its influence on small terrestrial mammal communities in South Moravia (Czech Republic, Central Europe)	29
Set-aside of grassland field margins enhances buckwheat pollination services in small-holder agricultural landscapes	29
What follows fallow? Assessing revegetation patterns on abandoned sugarcane land in Hawaiʻi	29
Effects of the combined application of livestock manure and plant residues on soil organic carbon sequestration in the southern Loess Plateau of China	29
Nitrogen and phosphorus supply controls stability of soil organic carbon in alpine meadow of the Qinghai-Tibetan Plateau	29
Evaluating conservation tools in intensively-used farmland: Higher bird and mammal diversity in seed-rich strips during winter	29
Wild bee responses to cropland landscape complexity are temporally-variable and taxon-specific: Evidence from a highly replicated pseudo-experiment	29
Ecosystem-scale crassulacean acid metabolism (CAM) gas exchange of a sisal (Agave sisalana) plantation	29
Grazing legacy mediates the diverse responses of grassland multidimensional stability to resource enrichment	29
Role of floral strips and semi-natural habitats as enhancers of wild bee functional diversity in intensive agricultural landscapes	28
The Mesoamerican milpa agroecosystem fosters greater arthropod diversity compared to monocultures	28
Impact of land use type and organic farming on the abundance, diversity, community composition and functional properties of soil nematode communities in vegetable farming	28
Organic manure rather than phosphorus fertilization primarily determined asymbiotic nitrogen fixation rate and the stability of diazotrophic community in an upland red soil	28
Interactive effects of warming and managements on carbon fluxes in grasslands: A global meta-analysis	28
A synthesis of the effect of regenerative agriculture on soil carbon sequestration in Southeast Asian croplands	28
High losses of farmland birds and potential biocontrol along an urbanization gradient in a tropical megacity	28
Soil methane uptake is tightly linked to carbon dioxide emission in global upland ecosystems	28
Rice–fish coculture system enhances paddy soil fertility, bacterial network stability and keystone taxa diversity	28
Wild bees benefit from low urbanization levels and suffer from pesticides in a tropical megacity	28
Promoting enhanced ecosystem services from cover crops using intra- and interspecific diversity	28
Diverse agricultural landscapes increase bat activity and diversity: Implications for biological pest control	28
Cover crop-mediated soil carbon storage and soil health in semi-arid irrigated cropping systems	27
Long-term effects of biochar on trace metals accumulation in rice grain: A 7-year field experiment	27
Effect of fertilizer management on the soil bacterial community in agroecosystems across the globe	27
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Are field crops refuge for woody invaders? Rainfall, crop type and management shaped tree invasion in croplands	27
Cover crops enhance resource availability for soil microorganisms in a pecan orchard	27
Global effects of livestock grazing on ecosystem functions vary with grazing management and environment	27
Balanced phosphorus fertilization enhances soil bacterial network complexity to maintain multifunctionality and plant production in dryland agricultural systems	27
Editorial Board	27
Editorial Board	27
Corrigendum to: “Developing climate-smart agricultural systems in the North China Plain” [Agric. Ecosyst. Environ. 291 (2020) 10679]	27
Reduced plant water use can explain higher soil moisture in organic compared to conventional farming systems	27
Effect of landscape composition on the invasive pest Halyomorpha halys in fruit orchards	27
The impact of climate and potassium nutrition on crop yields: Insights from a 30-year Swiss long-term fertilization experiment	27
Combining reduced tillage and green manures minimized N2O emissions from organic cropping systems in a cool humid climate	27
Editorial Board	27
Soil and water conservation measures reduce erosion but result in carbon and nitrogen accumulation of red soil in Southern China	27
Partitioning and controlling factors of evapotranspiration: 2. Dynamics and controls of ratio of transpiration to evapotranspiration at multiple timescales in agroforestry system	26
Optimization of irrigation and N fertilization management profoundly increases soil N retention potential in a greenhouse tomato production agroecosystem of Northeast China	26
Cauliflower strip cropping promotes ground-dwelling arthropod richness and spider abundance	26
Grain yield and nitrogen cycling under conservation agriculture and biochar amendment in agroecosystems of sub-Saharan Africa. A meta-analysis	26
Plant and microbial communities follow fast-to-slow strategies in response to grazing in an arid rangeland	26
Coastal macroalgae aquaculture reduces carbon dioxide emission in a subtropical enclosed bay: Insights from eddy covariance measurements	26
Landscape composition mediates suppression of major pests by natural enemies in conventional cruciferous vegetables	26
Assessing carbon greenhouse gas emissions from aquaculture in China based on aquaculture system types, species, environmental conditions and management practices	26
The effectiveness of soil erosion measures for cropland in the Austrian Agri-environmental Programme: A national approach using local data	26
Effects of ozone, drought and heat stress on wheat yield and grain quality	26
Pesticide use in vineyards is affected by semi-natural habitats and organic farming share in the landscape	26
Effects of crop type and production method on arable biodiversity in boreal farmland	26
The curse of the past – What can tile drain effluent tell us about arable field management?	26
Rice-crayfish farming increases soil organic carbon sequestration by promoting aggregate protection and microbial necromass accumulation	26
Nesting material, phenology and landscape complexity influence nesting success and parasite infestation of a trap nesting bee	26
Targeting yield and reducing nitrous oxide emission by use of single and double inhibitor treated urea during winter wheat season in Northern Germany	26
Long-term manuring enhances soil gross nitrogen mineralization and ammonium immobilization in subtropical area	26
The implementation of irrigation leads to declines in farmland birds	26
Intercrops as foraging habitats for bees: Bees do not prefer sole legume crops over legume-cereal mixtures	25
Ecosystem services in mountain pastures: A complex network of site conditions, climate and management	25
Effects of a tree row on greenhouse gas fluxes, growing conditions and soil microbial communities on an oat field in Southern Finland	25
Protective nets reduce pollen flow in blueberry orchards	25
Organic farming is more related to topography than to soil characteristics in extensively and intensively managed grasslands in Switzerland	25
Assessing irrigated water utilization to optimize irrigation schedule in the oasis-desert ecotone of Hexi Corridor of China	25
Response of N2O emissions to N fertilizer reduction combined with biochar application in a rain-fed winter wheat ecosystem	25
Exclusion of ground-nesting ants promotes biological control, but facilitates the establishment of an exotic canopy-nesting ant species	25
Organic amendments affect soil organic carbon sequestration and fractions in fields with long-term contrasting nitrogen applications	25
The Grain for Green project eliminated the effect of soil erosion on organic carbon on China’s Loess Plateau between 1980 and 2008	24
Nocturnal pollination is equally important as, and complementary to, diurnal pollination for strawberry fruit production	24
Comment on “No wild bees? Don't worry! Non-bee flower visitors are still hard at work: The edge effect, landscape, and local characteristics determine taxonomic and functional diversity in apple orcha	24