OOIR: Observatory of International Research

Papers

(The median citation count of Mycotoxin Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Identification and characterization of Morganella morganii strain YC12-C3 and Enterococcus faecalis strain YC12-C10 and elucidation of its deoxynivalenol-degrading potential	31
On-farm evaluation of aflatoxin binder inclusion in dairy feed as a strategy to reduce milk aflatoxin M1 contamination in the Rwandan context	20
Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment	19
Individual and combined occurrences of the prevalent mycotoxins in commercial feline and canine food	19
Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains	18
HIF-1α is a “brake” in JNK-mediated activation of amyloid protein precursor and hyperphosphorylation of tau induced by T-2 toxin in BV2 cells	15
Seasonal variation of mycotoxin levels in poultry feeds and feed ingredients in Oyo State, Nigeria	14
HLA gene variations and mycotoxin toxicity: Four case reports	13
General toxicity and genotoxicity of alternariol: a novel 28-day multi-endpoint assessment in male Sprague–Dawley rats	12
A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)	11
Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products	10
Aflatoxin B1-associated oxidative stress along with toxicopathological and immunological alterations is efficiently counteracted by dietary supplementation of distillery yeast sludge in broilers	9
Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China	9
Current and future perspectives of mycotoxin research — report from the 42nd Mycotoxin Workshop (Online conference)	9
Immobilization of recombinant Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) with montmorillonite for absorption and in situ degradation of aflatoxin B1	9
Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae	9
Major Fusarium species and mycotoxins associated with freshly harvested maize grain in Uruguay	9
Tenuazonic acid alters immune and physiological reactions and susceptibility to pathogens in Galleria mellonella larvae	9
Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria	8
Research progress on inhibitors and inhibitory mechanisms of mycotoxin biosynthesis	8
Hazard characterisation for significant mycotoxins in food	8
Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figs	7
Micro-climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins	7
Combined effects of cadmium and ochratoxin A on intestinal barrier dysfunction in human Caco-2 cells and pig small intestinal epithelial cells	7
Biological properties of activated bentonite vs. non-activated bentonite in mice fed an aflatoxin-contaminated diet: a comparative investigation	7

Protective effect of curcumin against endoplasmic reticulum stress and lipid metabolism disorders in AFB1-intoxicated duck liver	7
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta	7
Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA	6
The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions	6
Temporal and spatial dynamics of Fusarium spp. and mycotoxins in Swedish cereals during 16 years	6
Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins	6
Zearalenone and its metabolite exposure directs oestrogen metabolism towards potentially carcinogenic metabolites in human breast cancer MCF-7 cells	6
Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria’s six agroecological zones	6
Correction to: Micro‑climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins	6
Deoxynivalenol triggers the expression of IL-8-related signaling cascades and decreases protein biosynthesis in primary monocyte-derived cells	5
Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy	5
Inter-laboratory study on simultaneous quantification of ten trichothecenes in feed	5
Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system	5
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum	5
Efficacy of powdered alfalfa leaves to ameliorate the toxic effects of aflatoxin B1 in turkey poults	5
Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures	5
How does multiannual plastic mulching in strawberry cultivation influence soil fungi and mycotoxin occurrence in soil?	5
Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia	5
Determination and analysis of patulin in apples, hawthorns, and their products by high-performance liquid chromatography	5
Evaluating the effectiveness of Toxfin and Novasil as dietary aflatoxin-binding agents in broilers for sustaining hepatic antioxidant capacity and intestinal health status during aflatoxin B1 exposure	5
Effect of zearalenone in sugar beet products on zootechnical and reproductive performance and lesions of sows and piglets	5
Development and validation of extraction and clean-up procedures for UPLC-MS/MS analysis of aflatoxins in spices	4
Infected grasses as inoculum for Fusarium infestation and mycotoxin accumulation in wheat with and without irrigation	4
Aflatoxin M1 decreases the expression of genes encoding tight junction proteins and influences the intestinal epithelial integrity	4
Safe detoxification on acid-washed activated carbon combined with chitosan for aflatoxins from contaminated peanut oil	4
Aqueous Vernonia amygdalina leaf extract in drinking water mitigates aflatoxin B1 toxicity in broilers: effects on performance, biomarker analysis, and liver histology	4
Occurrence of aflatoxin M1 in human breast milk in Bangladesh	4
Retraction Note: Fusaric acid detoxification: a strategy of Gliocladium roseum involved in its antagonism against Fusarium verticillioides	4
The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat	4
Rapid LA-REIMS-based metabolic fingerprinting of serum discriminates aflatoxin-exposed from non-exposed pregnant women: a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (	4
Review of neurotoxicity of T-2 toxin	4
Pleurotus spp.—an effective way in degradation mycotoxins? A comprehensive review	4
Food aflatoxin exposure assessment in Sichuan Province, China	3
Vienna, the “City of Music”, meets mycotoxin research at the 45th Mycotoxin Workshop	3
From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop	3
Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin	3
Association between anaemia and aflatoxin B1 and fumonisin B1 exposure in HIV-infected and HIV-uninfected pregnant women from Harare, Zimbabwe	3
Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed	3
Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR	3
Mycotoxigenic Fusarium species and zearalenone concentration in commercial maize kernels in northern Ghana	3
High deoxynivalenol and ergot alkaloid levels in wheat grain: effects on growth performance, carcass traits, rumen fermentation, and blood parameters of feedlot cattle	3
Role of albumin in the metabolism and excretion of ochratoxin A	3
LaeA regulates morphological development and ochratoxin A biosynthesis in Aspergillus niger	3
Reactions of citrinin with amino compounds modelling thermal food processing	3
Occurrence of modified mycotoxins in Latin America: an up-to-date review	3
Preliminary sampling of aflatoxin M1 contamination in raw milk from dairy farms using feed ingredients from Rwanda	2
Enzyme immunoassays for the detection of mycotoxins in plant-based milk alternatives: pitfalls and limitations	2
Wheat debranning: effects on mycotoxins, phenolic content, and antioxidant activity	2
Investigation of aflatoxin and ochratoxin A contamination of seized cannabis and cannabis resin samples	2
Neurobehavioral and biochemical responses to artemisinin-based drug and aflatoxin B1 co-exposure in rats	2

First evidence on the occurrence of multi-mycotoxins and dietary risk exposure to AFB1 along the cassava value chain in Uganda	2
A preliminary study on aflatoxin exposure by urine biomonitoring in Chile	2
Effects of temperature and soil fauna on the reduction and leaching of deoxynivalenol and zearalenone from Fusarium graminearum-infected maize stubbles	2
Analysis of mold and mycotoxins in naturally infested indoor building materials	1
Multiple mycotoxins associated with maize (Zea mays L.) grains harvested from subsistence farmers’ fields in southwestern Ethiopia	1
Estrogen receptor α interaction of zearalenone and its phase I metabolite α-zearalenol in combination with soy isoflavones in hERα-HeLa-9903 cells	1
Curcumin alleviates AFB1-induced nephrotoxicity in ducks: regulating mitochondrial oxidative stress, ferritinophagy, and ferroptosis	1
Biomonitoring of ochratoxin A, 2′R-ochratoxin A and citrinin in human blood serum from Switzerland	1
Individual and combined effects of deoxynivalenol (DON) with other Fusarium mycotoxins on rainbow trout (Oncorhynchus mykiss) growth performance and health	1
Ergot alkaloids: comparison of extraction efficiencies for their monitoring in several cereal-solvent combinations by UPLC-MS/MS	1
Subchronic exposure of individual and combined ochratoxin A and citrinin selectively affects the expression of rat renal organic cation transporters	1
Co-occurrence of mycotoxins and other fungal metabolites in total mixed rations of cows from dairy farms in Punjab, Pakistan	1
Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulation	1
Inactivation of zearalenone (ZEN) and deoxynivalenol (DON) in complete feed for weaned piglets: Efficacy of ZEN hydrolase ZenA and of sodium metabisulfite (SBS) as feed additives	1
Detection, quantification, and characterization of airborne Aspergillus flavus within the corn canopy	1
Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility	1
Retraction Note to: Deoxynivalenol-induced alterations in the redox status of HepG2 cells: identification of lipid hydroperoxides, the role of Nrf2-Keap1 signaling, and protective effects of zinc	1
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices	1
Occurrence of ochratoxin A in breast milk and urine samples of nursing mothers in Bangladesh	1
RETRACTED ARTICLE: Fusaric acid detoxification: a strategy of Gliocladium roseum involved in its antagonism against Fusarium verticillioides	1
The role of chromatin-modifying enzymes and histone modifications in the modulation of p16 gene in fumonisin B1-induced toxicity in human kidney cells	1
Biodetoxification of both AFB1 and ZEN by Bacillus subtilis ZJ-2019–1 in gastrointestinal environment and in mice	1
Assessment of mycotoxins in infant flour and their decontamination in raw material during production processes in Ouagadougou	1
Relevance of Zearalenone and its modified forms in bakery products	1
Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system	1