OOIR: Observatory of International Research

Papers

(The TQCC of Mycotoxin Research is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Identification and characterization of Morganella morganii strain YC12-C3 and Enterococcus faecalis strain YC12-C10 and elucidation of its deoxynivalenol-degrading potential	31
On-farm evaluation of aflatoxin binder inclusion in dairy feed as a strategy to reduce milk aflatoxin M1 contamination in the Rwandan context	20
Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment	19
Individual and combined occurrences of the prevalent mycotoxins in commercial feline and canine food	19
Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains	18
HIF-1α is a “brake” in JNK-mediated activation of amyloid protein precursor and hyperphosphorylation of tau induced by T-2 toxin in BV2 cells	15
Seasonal variation of mycotoxin levels in poultry feeds and feed ingredients in Oyo State, Nigeria	14
HLA gene variations and mycotoxin toxicity: Four case reports	13
General toxicity and genotoxicity of alternariol: a novel 28-day multi-endpoint assessment in male Sprague–Dawley rats	12
A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)	11
Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products	10
Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China	9
Current and future perspectives of mycotoxin research — report from the 42nd Mycotoxin Workshop (Online conference)	9
Immobilization of recombinant Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) with montmorillonite for absorption and in situ degradation of aflatoxin B1	9
Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae	9
Major Fusarium species and mycotoxins associated with freshly harvested maize grain in Uruguay	9
Tenuazonic acid alters immune and physiological reactions and susceptibility to pathogens in Galleria mellonella larvae	9
Aflatoxin B1-associated oxidative stress along with toxicopathological and immunological alterations is efficiently counteracted by dietary supplementation of distillery yeast sludge in broilers	9
Research progress on inhibitors and inhibitory mechanisms of mycotoxin biosynthesis	8
Hazard characterisation for significant mycotoxins in food	8
Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria	8
Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figs	7
Micro-climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins	7
Combined effects of cadmium and ochratoxin A on intestinal barrier dysfunction in human Caco-2 cells and pig small intestinal epithelial cells	7
Biological properties of activated bentonite vs. non-activated bentonite in mice fed an aflatoxin-contaminated diet: a comparative investigation	7

Protective effect of curcumin against endoplasmic reticulum stress and lipid metabolism disorders in AFB1-intoxicated duck liver	7
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta	7
Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA	6
The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions	6
Temporal and spatial dynamics of Fusarium spp. and mycotoxins in Swedish cereals during 16 years	6
Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins	6
Zearalenone and its metabolite exposure directs oestrogen metabolism towards potentially carcinogenic metabolites in human breast cancer MCF-7 cells	6
Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria’s six agroecological zones	6
Correction to: Micro‑climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins	6
Deoxynivalenol triggers the expression of IL-8-related signaling cascades and decreases protein biosynthesis in primary monocyte-derived cells	5
Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy	5
Inter-laboratory study on simultaneous quantification of ten trichothecenes in feed	5
Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system	5
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum	5
Efficacy of powdered alfalfa leaves to ameliorate the toxic effects of aflatoxin B1 in turkey poults	5
Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures	5
How does multiannual plastic mulching in strawberry cultivation influence soil fungi and mycotoxin occurrence in soil?	5
Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia	5
Determination and analysis of patulin in apples, hawthorns, and their products by high-performance liquid chromatography	5
Evaluating the effectiveness of Toxfin and Novasil as dietary aflatoxin-binding agents in broilers for sustaining hepatic antioxidant capacity and intestinal health status during aflatoxin B1 exposure	5
Effect of zearalenone in sugar beet products on zootechnical and reproductive performance and lesions of sows and piglets	5