OOIR: Observatory of International Research

Papers

(The H4-Index of Appetite is 43. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	180
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	179
Editorial Board	178
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	167
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	155
Recalling The Pleasures of The Pub	118
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	117
Developing a network of community food growers in a UK city	113
Exploring the spatial mental associations of distinct food types	108
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	103
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	98
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	91
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	84
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	81
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	80
Food practices among adolescents in German residential care. Findings from a quantitative survey	76
11 and 15-month-old infants do not compensate immediately for energy variation, and no further adjustment occurs 12 or 24 hours later	74
“The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings	66
Lactate inhibited sodium intake in dehydrated rats	63
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	62
Distraction suppresses high-fat flavor perception	61
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	59
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	58
The effect of messaging on the acceptance of swaps to reduce the energy content of snacks and non-alcoholic drinks ordered in an experimental online workplace canteen: A randomised controlled trial	56
Editorial Board	56

Packaged foods purchased on price promotion in Australia	53
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	51
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	51
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	51
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	51
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	50
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	49
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	49
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	49
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	48
Fifty shades of grain – Increasing whole grain consumption through daily messages	48
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	47
Oral glucose sensing in cephalic phase insulin release	46
Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	45
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	44
Eating sustainably: Conviction or convenience?	43
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	43
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	43