OOIR: Observatory of International Research

Papers

(The H4-Index of Appetite is 41. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	232
Exploring the spatial mental associations of distinct food types	221
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	129
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	104
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	81
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	76
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	72
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	67
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	66
Recalling The Pleasures of The Pub	65
Lactate inhibited sodium intake in dehydrated rats	64
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	58
Developing a network of community food growers in a UK city	58
Food practices among adolescents in German residential care. Findings from a quantitative survey	57
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	55
Distraction suppresses high-fat flavor perception	54
Examining the ability of children to make competent purchases in food retailing	53
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	53
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	53
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	53
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	51
Eating sustainably: Conviction or convenience?	49
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	48
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	48
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	48

The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	48
Editorial Board	48
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	48
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	47
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	46
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	46
The role of rare genetic variants in the aetiology of childhood eating behaviour	45
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	44
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	44
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	44
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	43
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	43
Packaged foods purchased on price promotion in Australia	43
Fifty shades of grain – Increasing whole grain consumption through daily messages	43
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	41
Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	41
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	41