OOIR: Observatory of International Research

Papers

(The H4-Index of Appetite is 41. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	196
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	188
Editorial Board	185
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	127
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	116
Recalling The Pleasures of The Pub	106
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	103
Developing a network of community food growers in a UK city	97
Exploring the spatial mental associations of distinct food types	87
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	81
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	70
Lactate inhibited sodium intake in dehydrated rats	66
Food practices among adolescents in German residential care. Findings from a quantitative survey	66
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	63
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	60
Eating sustainably: Conviction or convenience?	59
Distraction suppresses high-fat flavor perception	59
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	57
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	56
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	56
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	54
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	54
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	54
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	53
Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	50

Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15	50
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	49
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	48
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	47
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	47
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	46
Editorial Board	45
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	44
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	44
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	43
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	43
Fifty shades of grain – Increasing whole grain consumption through daily messages	43
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	42
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	42
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	42
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	42
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	41