Appetite

Article	Citations
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	224
Exploring the spatial mental associations of distinct food types	219
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	126
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	122
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	105
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	101
Recalling The Pleasures of The Pub	77
Lactate inhibited sodium intake in dehydrated rats	74
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	73
Developing a network of community food growers in a UK city	70
Food practices among adolescents in German residential care. Findings from a quantitative survey	69
Fifty shades of grain – Increasing whole grain consumption through daily messages	65
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	63
Distraction suppresses high-fat flavor perception	63
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	62
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	60
Examining the ability of children to make competent purchases in food retailing	57
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	56
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	55
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	54
Eating sustainably: Conviction or convenience?	54
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	53
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	52
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	51
Editorial Board	50

Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	50
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	49
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray	47
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	47
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	47
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample	47
The role of rare genetic variants in the aetiology of childhood eating behaviour	47
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network	47
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	46
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	46
Oral glucose sensing in cephalic phase insulin release	44
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	44
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	44
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	43
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	43
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	43
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	42
Packaged foods purchased on price promotion in Australia	41
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	40
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	40
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	40
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	39
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	39
Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15	38
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	38
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	37
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	37
Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	37
Factors impacting on childhood nutrition: The experience of mothers in a rural Ghanaian community	36
Consumer behavior towards cultured meat: A review since 2014	36
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	35
Positive emotional eating among college students: A systematic scoping review	34
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers	34
Editorial Board	34
Applying the family stress model to responsive feeding and early obesity prevention	34
Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes	34
"The obesity crisis and the food environment: probably the cause, but unlikely to be the cure"	34
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial	34
Have popular ready meals become more obesogenic? Little change in energy density and carbohydrate-to-fat ratio over a 15-year period	33
Eating traits and behaviours: How do people with Type 2 Diabetes compare to those without? A Scoping Review	33
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countries	33
Deconstructing meal consumption: How the eating rates of individual meal components predict total intake	33
Using an integrated model of the extended theory of planned behavior and the temporal self-regulation theory to explain the sugar-sweetened beverage consumption in college students	32
Acute exercise might not affect subsequent appetite responses to a fixed meal in adolescents with obesity: The SMASH exploratory study	32
The association between COVID-19 related income loss and diet quality: The mediating role of distress	32
Perceived food value depends on display format, preference strength, and physical accessibility	32
Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample	32
Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]	32
Toward a memory perspective on eating psychopathology: An investigation of the types of childhood and adolescence memories that are associated with eating disorder symptoms	31
Prospective psychological predictors of weight change during the Covid pandemic	31

Healthiness matters: Approach motivation for healthy food in overweight and obese individuals	31
Ecological momentary assessment of changes in eating behaviors, appetite, and other aspects of eating regulation in Roux-en-Y gastric bypass and sleeve gastrectomy patients	30
Music as an alternative self-regulation strategy to snack foods following a negative mood induction in 5-7-year-old children: Interactions with parental use of food as a reward	30
Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children	30
Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study	30
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake	29
Regulatory parental feeding behaviors, emotion suppression, and emotional eating in the absence of hunger: Examining parent-adolescent dyadic associations	29
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic	29
A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood	29
Sex-specific influence of maternal exposure to bisphenol A on sodium and fluid balance in response to dipsogenic challenges in rats	29
Accentuated early postprandial satiety in people with spinal cord injury versus able-bodied controls	29
The impact of acute and chronic resistance training on appetite and energy intake: A scoping review examining resistance exercise and comparisons with other exercise modalities	29
Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring	29
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives	29
Food addiction symptoms are related to neuroaffective responses to preferred binge food and erotic cues	28
Behavioral and neural alterations of the ventral tegmental area by exposure to junk food in rats	28
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages	28
Reduced overweight and obesity in young children with a multi-component kindergarten-based behavioural intervention: ToyBox Study Malaysia.	28
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research	28
Adherence to the Mediterranean diet and subjective well-being among Chilean children	28
What helps to form a healthy nutrition habit? Daily associations of intrinsic reward, anticipated regret, and self-efficacy with automaticity	28
The daily experience of hunger in UK females with and without food insecurity	28
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial	28
Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample	28
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers	27
Individual variability and consistency of post-exercise energy and macronutrient intake, appetite sensations, and food reward in healthy adults	27
The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies	27
Partner influences, breastfeeding, and body image and eating concerns: An expanded biopsychosocial model	27
Food addiction, hormones and blood biomarkers in humans: A systematic literature review	27
Socio-cultural power of social media on orthorexia nervosa: An empirical investigation on the mediating role of thin-ideal and muscular internalization, appearance comparison, and body dissatisfaction	27
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns	27
Development of a parent-reported screening tool for avoidant/restrictive food intake disorder (ARFID): Initial validation and prevalence in 4-7-year-old Japanese children	27
The interpersonal effect of hunger: How others’ hunger shapes consumer expected taste perceptions of advertised foods	27
The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents	27
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers	27
Are all cultured foods created Equal? Exploring consumer reactions to Sustainable alternatives for climate-Friendly diets	26
Is reward for high-fat-sweet food a marker of obesity?	26
Automated registration of snacking behavior in 3- to 7-year-Old children using SnackBox technology	26
Protective role of family mealtime frequency against disordered eating behaviors: Racial and ethnic differences	26
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition	26
How different goals drive attention: An interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues	26
Weight-related perceptions in male adults: Preliminary findings from a cross-sectional survey in Czech Republic, Lebanon, Singapore and UK.	26
What does the Yale Food Addiction Scale (YFAS) measure?	25
Where and when are portion sizes larger in preschool children? A multilevel model analysis of eating occasion size among 1-5-year-olds.	25
Inhibitory control and obesity in adolescents: A prospective cohort study	25
(Mouse cursor)-Tracking food decisions in binge eating disorder reveals preference for high-energy foods and a role of BMI	25
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus	25
Guidelines on design, measurement and statistics for Appetite	25
Effects of bariatric surgery and dietary interventions for obesity on the brain: a systematic review of PET and SPECT studies.	25
Development and validation of a nomogram for predicting anorexia of aging in older people	24
Imaginal retraining reduces craving for high-calorie food	24
Personalising weight loss strategies with cognitive-behavioural phenotypes	24
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness	24
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households	24
Editorial Board	24
Dieting, obsessive-compulsive thoughts, and orthorexia nervosa: Assessing the mediating role of worries about food through a structural equation model approach	24
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours	24
“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens	23
Souped up nutrition: Older adult appreciation and impact on appetite of co-designed foods in a restaurant context	23
A cross-sectional study of father-daughter/son interactions from 1 Month to 3 years of age with the feeding and play scales: Exploring the psychometric properties	23
Parent feeding practices in infants and toddlers referred to a hospital-based feeding program in the United States	23
Replacing carbohydrate for added protein at breakfast increases fat oxidation at rest and during exercise whilst reducing appetite and energy intake	23
Children's inhibitory control abilities in the presence of rewards are related to weight status and eating in the absence of hunger	23
Point-of-view video recording: Application for behavioural nutrition research and education	23
Low subjective social status is associated with daily selection of fewer healthy foods and more high-fat/high sugar foods	23
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study	23
Is adherence to the 24-Hour Movement Guidelines associated with Mediterranean dietary patterns in adolescents?	22
How a food scanner app influences healthy food choice	22
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET	22
The influence of social norms on anticipated snacking: An experimental study comparing different types of social norms	22
Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children	22
Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design	22
The exercise-induced suppression of acylated ghrelin is blunted in the luteal phase of the menstrual cycle compared to the follicular phase following vigorous-intensity exercise	22
TV exposure, attitudes about targeted food ads and brands, and unhealthy consumption by adolescents: Modeling a hierarchical relationship	22
A novel appetite loss in older adults with and without cognitive impairment (ALOC) screening scale	22
The effect of a mindfulness-based body scan exercise on food intake during TV watching	21
“A little bit to spare on food” food security challenges affecting refugee populations during early resettlement in Australia: settlement service provider perspectives	21
Mothers' perceptions about cooking at home: A qualitative systematic review	21
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.	21
Editorial Board	21

The role played by negative affect in food reappraisal	21
Conditioned overconsumption is dependent on reinforcer type in lean, but not obese, mice.	21
Evaluation of environmental features that support breastfeeding: A photovoice study	21
Interactive effects of information and trust on consumer choices of organic food: Evidence from China	21
What is in a label: Effects of labeling on the preference for plant-based products	21
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness	21
Implicit and explicit safety evaluation of foods: The importance of food processing	21
Eating disorder symptom dimensions and protective factors: A structural network analysis study	21
Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices	21
Changing the default order of food items in an online grocery store may nudge healthier food choices	21
Review of factors affecting consumer acceptance of cultured meat	21
Sleep duration is associated with appetitive traits in school-age years – results from the Generation XXI birth cohort	20
Willingness to buy novel fortified foods: A conjoint analysis of older and younger consumers’ preferences for product labelling and price	20
Assessing the impact of exposure to nature on food perception and choice behaviour	20
Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba	20
Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake: Results from focus group discussions.	20
Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder	20
Exploring barriers and enablers to non-animal protein consumption in UK families: A qualitative study	20
Action speaks louder than load: Go/No-Go training alters food evaluations independently of cognitive load	20
Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings	20
Identifying parent feeding profiles in UK parents of pre-school children: A Latent Profile Analysis	20
Food-capture patterns and their influence on respiratory behavior	20
The impact of food insecurity on amount of food eaten after completing exercise	20
Characterising and understanding food-disgust	20
Brain-training for meat reduction: Response inhibition combined with disgust-based evaluative conditioning reduces meat liking and choice.	19
Snack intake mediates the relationship between social exclusion and body mass index.	19
“The stomach I have now has a brain connection:” changes in experiences of hunger and fullness following bariatric surgery	19
The genetic basis of eating behaviors	19
The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don't	19
The role of trait sensation seeking in the acceptance of entomophagy.	19
How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foods	19
Effects of glucose modulation in lateral hypothalamus on motivated behavior to obtain sucrose in an operant task	19
Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men	19
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics	19
Does reward regulate habitual consumption behaviour?	19
Associations of preschoolers’ dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment	18
The future is 3D: Developing acceptable portion-reduced products	18
Reducing the environmental impact of consumers’ food choices: what is the effectiveness of a cross-category enviremponmental label?	18
The association between hunger-coping economic tradeoffs and food insecurity among female recipients of charitable food assistance	18
Associations between child eating behaviors with eating patterns and diet quality in preschool-aged children	18
An appetite for meat? Disentangling the influence of animal resemblance and familiarity	18
Which emotion-regulation strategies explain the relationship between dispositional mindfulness, self-compassion, and eating to cope?	18
Daily distracted consumption patterns and their relationship with BMI	18
Editorial Board	18
Protocol for a randomized controlled trial investigating the effects of nutrient- vs food- vs food substitution based dietary recommendations for reducing free sugar consumption, on free sugar intakes	18
How much do preverbal children signal a wish to be fed? Nested case control study comparing weight faltering and healthy infants	18
Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store	18
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children	18
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity	18
Segmented assimilation as a mechanism to explain the dietary acculturation paradox	18
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating	18
Corrigendum to “Eating healthy”: Distrust of expert nutritional knowledge among elderly adults [Appetite 165 (1 October 2021) 105289]	18
Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: Evidence in both restrained and unrestrained eaters.	18
If I eat less now will I eat more later?	18
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size.	18
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France	18
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation	18
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study	18
Investigating the short and long-term effects of “nutritional-score” pricing on food pantry selections	18
Intuitive eating and its association with psychosocial health in adults: A cross-sectional study in a representative Canadian sample	18
Barriers to healthy eating practices among school-aged children in Armenia: A qualitative study	17
Financial incentives for fruit, vegetables and pulses: A qualitative exploration of food choice motive changes among consumers facing food insecurity	17
“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals	17
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy	17
The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives	17
The country–of–origin label impact on intention to consume insect-based food	17
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents	17
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries	17
The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic	17
Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudes	17
Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations	17
Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics	17
Profiles of body image concerns and their associations with disordered eating behaviors	17
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement	17
Switching up sides: Using choice architecture to alter children's menus in restaurants	17
A picture is worth a thousand words: Framing of food choice options affects decision conflict and mid-fontal theta in food choice task	17
Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project	17
Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents	17
Control of water intake by a pathway from the nucleus of the solitary tract to the paraventricular hypothalamic nucleus	17
Food insecurity and disordered eating: Associations among adults with and without children	17
The interplay between food insecurity and family factors in relation to disordered eating in adolescence	17
Complementary feeding challenges: Insights from Swiss parents’ perspectives	17
Associations of maternal food addiction, dietary restraint, and pre-pregnancy BMI with infant eating behaviors and risk for overweight	17
Consumers' perceptions and willingness to purchase pork labelled ‘raised without antibiotics’	16
Eating disorder risk among Australian youth starting a diet in the community	16
Understanding the barriers to plant-based dietary change: The role of meat-centric meal perception among adults in Australia and Denmark	16
The correlation between different operationalisations of parental restrictive feeding practices and children's eating behaviours: Systematic review and meta-analyses	16
Perceptions of three diets varying in animal- and plant-based protein contents: Analysis of participant experience diaries	16
Social facilitation of energy intake in adult women is sustained over three days in a crossover laboratory experiment and is not compensated for under free-living conditions	16
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward	16
Risk factors for eating disorder symptoms at 15 years of age: a 9-year longitudinal cohort study	16
Social desirability bias is related to children's energy intake in a laboratory test meal paradigm	16
The impact of exercise on food-related inhibitory control— do calories, time of day, and BMI matter? Evidence from an event-related potential (ERP) study	16
Heritability of adult picky eating in the Netherlands	16
Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels	16