Appetite

Article	Citations
Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults	467
A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat	412
Physical activity, dietary habits and sleep quality before and during COVID-19 lockdown: A longitudinal study	218
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands	200
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France	163
Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress	161
Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries	144
Exploring changes in body image, eating and exercise during the COVID-19 lockdown: A UK survey	125
Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety	125
Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years	124
Behavioral reasoning perspectives on organic food purchase	115
Changes in dietary patterns among youths in China during COVID-19 epidemic: The COVID-19 impact on lifestyle change survey (COINLICS)	115
Drivers and barriers toward reducing meat consumption	106
Meta-analysis of consumers' willingness to pay for sustainable food products	106
The impact of the Covid-19 lockdown on the experiences and feeding practices of new mothers in the UK: Preliminary data from the COVID-19 New Mum Study	104
Review of factors affecting consumer acceptance of cultured meat	104
Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019	101
Parental stress, food parenting practices and child snack intake during the COVID-19 pandemic	94
Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?	94
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults	93
Food, culture, and identity in multicultural societies: Insights from Singapore	90
Towards a multi-level framework of household food waste and consumer behaviour: Untangling spaghetti soup	88
“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy	85
The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review	84
Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies	80

Motivations, barriers, and strategies for meat reduction at different family lifecycle stages	75
Gender differences in meat consumption and openness to vegetarianism	74
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers	69
Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany	68
A qualitative exploration of the impact of COVID-19 on individuals with eating disorders in the UK	66
Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial	65
The habitual nature of food purchases at the supermarket: Implications for policy making	58
Emotional eating during COVID-19 in the United Kingdom: Exploring the roles of alexithymia and emotion dysregulation	57
Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations	56
What is restrained eating and how do we identify it?	55
The meaning of meat: (Un)sustainable eating practices at home and out of home	54
Social media’s influence on adolescents′ food choices: A mixed studies systematic literature review	52
Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing	51
COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic	51
Gender differences in global estimates of cooking frequency prior to COVID-19	50
The relationship between sensory sensitivity, food fussiness and food preferences in children with neurodevelopmental disorders	49
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions	49
A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples	49
Do perceived norms of social media users’ eating habits and preferences predict our own food consumption and BMI?	49
Young adults' experiences with flexitarianism: The 4Cs	48
Using consumption and reward simulations to increase the appeal of plant-based foods	46
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?	44
Changes in lifestyle, diet, and body weight during the first COVID 19 ‘lockdown’ in a student sample	44
What does it mean to say that cultured meat is unnatural?	44
The price of good welfare: Does informing consumers about what on-package labels mean for animal welfare influence their purchase intentions?	44
The psychometric properties of Orthorexia Nervosa assessment scales: A systematic review and reliability generalization	43
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods	43
Measuring consumers’ knowledge of the environmental impact of foods	41
What can families gain from the family meal? A mixed-papers systematic review	40
Changes in sociocultural attitudes towards appearance, body image, eating attitudes and behaviours, physical activity, and quality of life in students before and during COVID-19 lockdown	40
Food parenting practices and children's weight outcomes: A systematic review of prospective studies	40
Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample	39
Digital food marketing to children: How an influencer's lifestyle can stimulate healthy food choices among children	38
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets	37
A systematic review and meta-analysis of attentional bias toward food in individuals with overweight and obesity	37
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review	37
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.	37
Importance of food choice motives vary with degree of food neophobia	36
Overeating and food addiction in Major Depressive Disorder: Links to peripheral dopamine	36
The food choices of US university students during COVID-19	36
Food-related attentional bias and its associations with appetitive motivation and body weight: A systematic review and meta-analysis	35
Stockpiling as resilience: Defending and contextualising extra food procurement during lockdown	35
Working from home and dietary changes during the COVID-19 pandemic: A longitudinal study of health app (CALO mama) users	35
Emotion regulation difficulties interact with negative, not positive, emotional eating to strengthen relationships with disordered eating: An exploratory study	34
Sports nutrition interventions: A systematic review of behavioural strategies used to promote dietary behaviour change in athletes	34
Food practices as part of daily routines: A conceptual framework for analysing networks of practices	34
Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers	34
Evaluation of the relationships between dietary restraint, emotional eating, and intuitive eating moderated by sex	34
Nudging while online grocery shopping: A randomized feasibility trial to enhance nutrition in individuals with food insecurity	33
Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown	33

What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans	33
Exploring how product descriptors and packaging colors impact consumers’ perceptions of plant-based meat alternative products	32
“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar	32
Chronic high-fat diet affects food-motivated behavior and hedonic systems in the nucleus accumbens of male rats	31
“I'll eat meat because that's what we do”: The role of national norms and national social identification on meat eating	31
Pro-environmental behavior predicts adherence to plant-based diets	30
Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model	30
The multidimensional nature of food neophobia	30
Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile	30
Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time	29
What are the key features of orthorexia nervosa and influences on its development? A qualitative investigation	29
Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation	29
An analysis of factors affecting selection of organic food: Perception of consumers in China regarding weak signals	28
Associations between sleep duration and dietary quality: Results from a nationally-representative survey of US adults	28
Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel food	28
Predicting limiting ‘free sugar’ consumption using an integrated model of health behavior	28
Getting a deeper understanding of mindfulness in the context of eating behavior: Development and validation of the Mindful Eating Inventory	28
Negative and positive emotional eating uniquely interact with ease of activation, intensity, and duration of emotional reactivity to predict increased binge eating	28
Longitudinal associations between intuitive eating and weight-related behaviors in a population-based sample of young adults	28
Relationships among perceived stress, emotional eating, and dietary intake in college students: Eating self-regulation as a mediator	28
COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study	28
Breaking habits or breaking habitual behaviours? Old habits as a neglected factor in weight loss maintenance	27
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?	27
“And it snowballed from there”: The development of orthorexia nervosa from the perspective of people who self-diagnose	27
A choice experiment on consumer perceptions of three generations of genetically modified foods	27
Food avoidance, restrictive eating behaviour and association with quality of life in adults with inflammatory bowel disease: A systematic scoping review	27
Integrating minority stress theory and the tripartite influence model: A model of eating disordered behavior in sexual minority young adults	27
The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis	27
Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs	26
Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics	26
Nutrition label processing in the past 10 years: Contributions from eye tracking approach	25
Healthy eating beliefs and the meaning of food in populations with a low socioeconomic position: A scoping review	25
A cross cultural meat paradox: A qualitative study of Australia and India	25
Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges	25
Eating context and its association with ultra-processed food consumption by British children	24
Neural correlates of inhibitory control in youth with symptoms of food addiction	24
Orthorexia nervosa and eating disorder behaviors: A systematic review of the literature	24
Who gives a veg? Relations between personality and Vegetarianism/Veganism	24
Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults	24
Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample	24
Tensions within and between vegans and vegetarians: Meat-free motivations matter	24
Nudging healthier food choices in a cafeteria setting: A sequential multi-intervention field study	24
Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment	24
The influence of COVID-19-related stress on food motivation	24
Brief non-dieting intervention increases intuitive eating and reduces dieting intention, body image dissatisfaction, and anti-fat attitudes: A randomized controlled trial	24
‘It's not worth the fight’: Fathers' perceptions of family mealtime interactions, feeding practices and child eating behaviours	24
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe	24
Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study	24
When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications	23
Evidence for cephalic phase insulin release in humans: A systematic review and meta-analysis	23
The effects of bariatric surgery on psychological aspects of eating behaviour and food intake in humans	23
Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents	22
INSIGHT responsive parenting intervention effects on child appetite and maternal feeding practices through age 3 years	22
Temperament as a predictor of eating behavior in middle childhood – A fixed effects approach	22
Food and drink marketing on social media and dietary intake in Australian adolescents: Findings from a cross-sectional survey	22
Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands	22
Multidimensional elements of impulsivity as shared and unique risk factors for food addiction and alcohol misuse	22
Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach	22
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders: A feasibility trial	22
A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States	21
How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen	21
Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic	21
Development of a parent-reported screening tool for avoidant/restrictive food intake disorder (ARFID): Initial validation and prevalence in 4-7-year-old Japanese children	21
Moral rebels and dietary deviants: How moral minority stereotypes predict the social attractiveness of veg*ns	21
Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia	21
Promoting ‘pro’, ‘low’, and ‘no’ meat consumption in Switzerland: The role of emotions in practices	21
An unintended consequence of Covid-19: Healthy nutrition	21
Creating the amylin story	21
Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury	21
Considering how farm animal welfare concerns may contribute to more sustainable diets	21
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention	21
Momentary changes in heart rate variability can detect risk for emotional eating episodes	20
Under pressure: Nudging increases healthy food choice in a virtual reality supermarket, irrespective of system 1 reasoning	20
Does exposure to socially endorsed food images on social media influence food intake?	20
Going veggie: Identifying and overcoming the social and psychological barriers to veganism	20
Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity	20
Feeling let down: An investigation of breastfeeding expectations, appreciation of body functionality, self-compassion, and depression symptoms	20
Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits	20
The altered enteroendocrine reportoire following roux-en-Y-gastric bypass as an effector of weight loss and improved glycaemic control	20
Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland	20

Individual, social–environmental and physical–environmental correlates of diet quality in young adults aged 18–30 years	20
The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of food	20
Vegetarian and omnivorous diets: A cross-sectional study of motivation, eating disorders, and body shape perception	20
Fish as an alternative protein – A consumer-oriented perspective on its role in a transition towards more healthy and sustainable diets	20
Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life	20
Impact of different front-of-pack nutrition labels on online food choices	20
Consumer adoption of plant-based meat substitutes: A network of social practices	20
Meat disgust is negatively associated with meat intake – Evidence from a cross-sectional and longitudinal study	20
Exploring the association between mental wellbeing, health-related quality of life, family affluence and food choice in adolescents	20
Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms	20
Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors	20
Dietary behaviour as a form of collective action: A social identity model of vegan activism	20
Developmental pathway of orthorexia nervosa: Factors contributing to progression from healthy eating to excessive preoccupation with healthy eating. Experiences of Dutch health professionals	20
Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys	20
Consumer behavior towards cultured meat: A review since 2014	19
What makes a beverage healthy? A qualitative study of young adults’ conceptualisation of sugar-containing beverage healthfulness	19
Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey	19
Parent-Child influences on child eating self-regulation and weight in early childhood: A systematic review	19
The outcomes of mindfulness-based interventions for Obesity and Binge Eating Disorder: A meta-analysis of randomised controlled trials	18
Nicotine and energy balance: A review examining the effect of nicotine on hormonal appetite regulation and energy expenditure	18
App-based food Go/No-Go training: User engagement and dietary intake in an opportunistic observational study	18
The COMET study: Examining the effects of COVID-19-related perceived stress on Los Angeles Mothers’ dysregulated eating behaviors, child feeding practices, and body mass index	18
Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates	18
How can food choice best be trained? Approach-avoidance versus go/no-go training	18
A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood	18
Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake	18
What children bring to the table: The association of temperament and child fussy eating with maternal and paternal mealtime structure	18
An exploratory component analysis of emotion regulation strategies for improving emotion regulation and emotional eating	18
The feasibility of a personality targeted intervention for addictive overeating: FoodFix	18
The cognitive development of food taste perception in a food tourism destination: A gastrophysics approach	18
Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study	18
Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings	18
Eating habits among primary and secondary school students in the Gaza Strip, Palestine: A cross-sectional study during the COVID-19 pandemic	18
Gut hormones, adipokines, and pro- and anti-inflammatory cytokines/markers in loss of control eating: A scoping review	18
Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment	18
Desire to eat and intake of ‘insect’ containing food is increased by a written passage: The potential role of familiarity in the amelioration of novel food disgust	18
The role of meat appetite in willfully disregarding factory farming as a pandemic catalyst risk	18
Food approach bias is moderated by the desire to eat specific foods	17
Changes in food intake during the COVID-19 pandemic in New York City	17
Longitudinal bidirectional relationship between children's appetite and diet quality: A prospective cohort study	17
‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing	17
The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable	17
Nostalgia makes people eat healthier	17
Inhibitory control and negative affect in relation to food intake among youth	17
Consumers’ attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust	17
Development and validation of a food literacy instrument for school children in a Danish context	17
Are fathers’ and mothers’ food parenting practices differentially associated with children’s eating behaviors?	17
Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers	17
A model of post-traumatic stress symptoms on binge eating through emotion regulation difficulties and emotional eating	17
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat	17
A step in the journey to food waste: How and why mealtime surpluses become unwanted	17
The role of perceived descriptive and injunctive norms on the self-reported frequency of meat and plant-based meal intake in UK-based adults	17
The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket	17
“I'll try the veggie burger”: Increasing purchases of sustainable foods with information about sustainability and taste	17
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India	17
Using virtual reality to train inhibitory control and reduce binge eating: A proof-of-concept study	17
A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants	16
“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets	16
The East Side Table Make-at-Home Meal-Kit Program is feasible and acceptable: A pilot study	16
Practicing social change during COVID-19:Ethical food consumption and activism pre- and post-outbreak	16
A focused ethnographic study on the role of health and sustainability in food choice decisions	16
The impact of masculinity stress on preferences and willingness-to-pay for red meat	16
Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods	16
Development and Validation of the Four Facet Mindful Eating Scale (FFaMES)	16
COVID-19 pandemic shifts in food-related parenting practices within an ethnically/racially and socioeconomically diverse sample of families of preschool-aged children	16
Childhood trauma and disordered eating: Exploring the role of alexithymia and beliefs about emotions	16
Organic food purchase decisions from a context-based behavioral reasoning approach	16
Changes in parental feeding practices and preschoolers’ food intake following a randomized controlled childhood obesity trial	16
Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in Canada	16
A comparison of organic-certified versus non-certified natural foods: Perceptions and motives and their influence on purchase behaviors	16
“Healthy”, “usual” and “convenience” cooking practices patterns: How do they influence children's food consumption?	16
Narratives from within ‘lockdown’: A qualitative exploration of the impact of COVID-19 confinement on individuals with anorexia nervosa	16
Baby-led weaning in Italy and potential implications for infant development	16
Measuring attentional bias to food cues in young children using a visual search task: An eye-tracking study	16
Screen use during food consumption: Does it cause increased food intake? A systematic review	16
Self-reported dietary changes among Los Angeles County adults during the COVID-19 pandemic	16
Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory	16
Health gains through loss frames: Testing the effectiveness of message framing on citizens’ use of nutritional warnings	16
Development and validation of the motivations to Eat Meat Inventory	15
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study	15
Impact of health warning labels on snack selection: An online experimental study	15
Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries	15
Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children	15
Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness	15
Childhood maltreatment and disordered eating attitudes and behaviors in adult men and women:Findings from project EAT	15
Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults	15
Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies	15
Dimensionality and psychometric properties of an Italian translation of the Intuitive Eating Scale-2 (IES-2): An assessment using a bifactor exploratory structural equation modelling framework	15
Feeding style profiles are associated with maternal and infant characteristics and infant feeding practices and weight outcomes in African American mothers and infants	15
The farmers’ dilemma: Meat, means, and morality	15
Experiences of initiating and maintaining a vegan diet among young adults: A qualitative study	15
Emotional eating in patients attending a specialist obesity treatment service	15
Meal kits in the family setting: Impacts on family dynamics, nutrition, social and mental health	15
A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices	15
Is breastfeeding associated with later child eating behaviours?	15