Appetite

Article	Citations
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	187
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	183
Editorial Board	178
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	121
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	115
Recalling The Pleasures of The Pub	103
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	99
Developing a network of community food growers in a UK city	92
Exploring the spatial mental associations of distinct food types	86
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	80
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	68
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	63
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	63
Food practices among adolescents in German residential care. Findings from a quantitative survey	62
11 and 15-month-old infants do not compensate immediately for energy variation, and no further adjustment occurs 12 or 24 hours later	61
“The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings	59
Lactate inhibited sodium intake in dehydrated rats	58
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	57
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	56
Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15	54
Eating sustainably: Conviction or convenience?	53
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	52
Distraction suppresses high-fat flavor perception	52
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	51
Packaged foods purchased on price promotion in Australia	50

Editorial Board	50
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	50
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	49
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	47
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	47
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	47
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	46
Fifty shades of grain – Increasing whole grain consumption through daily messages	46
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	44
Oral glucose sensing in cephalic phase insulin release	43
Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	43
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	42
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	42
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	42
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	41
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	41
The effect of messaging on the acceptance of swaps to reduce the energy content of snacks and non-alcoholic drinks ordered in an experimental online workplace canteen: A randomised controlled trial	41
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	41
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	40
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	40
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	40
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	39
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	39
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	38
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	38
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	38
Consumer behavior towards cultured meat: A review since 2014	37
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	37
Factors impacting on childhood nutrition: The experience of mothers in a rural Ghanaian community	36
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial	35
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	35
Applying the family stress model to responsive feeding and early obesity prevention	35
The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents	35
Prospective psychological predictors of weight change during the Covid pandemic	35
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic	34
A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood	34
Ecological momentary assessment of changes in eating behaviors, appetite, and other aspects of eating regulation in Roux-en-Y gastric bypass and sleeve gastrectomy patients	34
The interpersonal effect of hunger: How others’ hunger shapes consumer expected taste perceptions of advertised foods	34
Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample	34
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research	34
Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample	33
Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study	33
Acute exercise might not affect subsequent appetite responses to a fixed meal in adolescents with obesity: The SMASH exploratory study	33
Music as an alternative self-regulation strategy to snack foods following a negative mood induction in 5-7-year-old children: Interactions with parental use of food as a reward	33
Accentuated early postprandial satiety in people with spinal cord injury versus able-bodied controls	33
Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children	33
Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]	32
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countries	32
Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes	32
Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study	31

The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake	31
The association between COVID-19 related income loss and diet quality: The mediating role of distress	31
A three-year longitudinal study on the use of pre-ordering in a university canteen	31
Sex-specific influence of maternal exposure to bisphenol A on sodium and fluid balance in response to dipsogenic challenges in rats	31
Toward a memory perspective on eating psychopathology: An investigation of the types of childhood and adolescence memories that are associated with eating disorder symptoms	31
What helps to form a healthy nutrition habit? Daily associations of intrinsic reward, anticipated regret, and self-efficacy with automaticity	30
The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies	30
Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring	30
Healthiness matters: Approach motivation for healthy food in overweight and obese individuals	30
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers	29
Food addiction, hormones and blood biomarkers in humans: A systematic literature review	29
Perceived food value depends on display format, preference strength, and physical accessibility	29
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages	29
Editorial Board	29
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns	29
"The obesity crisis and the food environment: probably the cause, but unlikely to be the cure"	29
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial	29
Regulatory parental feeding behaviors, emotion suppression, and emotional eating in the absence of hunger: Examining parent-adolescent dyadic associations	28
The impact of acute and chronic resistance training on appetite and energy intake: A scoping review examining resistance exercise and comparisons with other exercise modalities	28
Partner influences, breastfeeding, and body image and eating concerns: An expanded biopsychosocial model	28
The daily experience of hunger in UK females with and without food insecurity	28
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers	28
Socio-cultural power of social media on orthorexia nervosa: An empirical investigation on the mediating role of thin-ideal and muscular internalization, appearance comparison, and body dissatisfaction	27
Food addiction symptoms are related to neuroaffective responses to preferred binge food and erotic cues	27
“Eating healthy”: Distrust of expert nutritional knowledge among elderly adults	27
A cross cultural meat paradox: A qualitative study of Australia and India	27
Development of a parent-reported screening tool for avoidant/restrictive food intake disorder (ARFID): Initial validation and prevalence in 4-7-year-old Japanese children	27
Individual variability and consistency of post-exercise energy and macronutrient intake, appetite sensations, and food reward in healthy adults	27
Adherence to the Mediterranean diet and subjective well-being among Chilean children	26
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers	26
Where and when are portion sizes larger in preschool children? A multilevel model analysis of eating occasion size among 1-5-year-olds.	26
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives	26
Effects of bariatric surgery and dietary interventions for obesity on the brain: a systematic review of PET and SPECT studies.	26
Is reward for high-fat-sweet food a marker of obesity?	26
Reduced overweight and obesity in young children with a multi-component kindergarten-based behavioural intervention: ToyBox Study Malaysia.	26
Weight-related perceptions in male adults: Preliminary findings from a cross-sectional survey in Czech Republic, Lebanon, Singapore and UK.	26
The role played by negative affect in food reappraisal	25
Personalising weight loss strategies with cognitive-behavioural phenotypes	25
Protective role of family mealtime frequency against disordered eating behaviors: Racial and ethnic differences	25
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus	25
Editorial Board	25
Guidelines on design, measurement and statistics for Appetite	25
Enhancing dieters' perseverance in adversity: How counterfactual thinking increases use of digital health tracking tools	25
“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens	25
Eating disorder symptom dimensions and protective factors: A structural network analysis study	25
Narratives from within ‘lockdown’: A qualitative exploration of the impact of COVID-19 confinement on individuals with anorexia nervosa	24
Implicit and explicit safety evaluation of foods: The importance of food processing	24
Conditioned overconsumption is dependent on reinforcer type in lean, but not obese, mice.	24
Changing the default order of food items in an online grocery store may nudge healthier food choices	24
Imaginal retraining reduces craving for high-calorie food	24
The influence of social norms on anticipated snacking: An experimental study comparing different types of social norms	24
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness	24
How different goals drive attention: An interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues	24
Low subjective social status is associated with daily selection of fewer healthy foods and more high-fat/high sugar foods	24
Dieting, obsessive-compulsive thoughts, and orthorexia nervosa: Assessing the mediating role of worries about food through a structural equation model approach	24
Is adherence to the 24-Hour Movement Guidelines associated with Mediterranean dietary patterns in adolescents?	24
Parent feeding practices in infants and toddlers referred to a hospital-based feeding program in the United States	24
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours	23
Evaluation of environmental features that support breastfeeding: A photovoice study	23
When do children learn how to select a portion size?	23
Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children	23
The effect of a mindfulness-based body scan exercise on food intake during TV watching	23
Associations between shopper impulsivity and cyclical food purchasing: Results from a prospective trial of low-income households receiving monthly benefits	23
Dimensionality and psychometric properties of an Italian translation of the Intuitive Eating Scale-2 (IES-2): An assessment using a bifactor exploratory structural equation modelling framework	23
Using association rules mining to characterize loss of control eating in childhood	23
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition	23
(Mouse cursor)-Tracking food decisions in binge eating disorder reveals preference for high-energy foods and a role of BMI	23
Inhibitory control and obesity in adolescents: A prospective cohort study	23
How a food scanner app influences healthy food choice	23
What is in a label: Effects of labeling on the preference for plant-based products	22
A novel appetite loss in older adults with and without cognitive impairment (ALOC) screening scale	22
How psychological inflexibility mediates the association between general feelings of shame with body image-related shame and eating psychopathology severity?	22
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households	22
Development and validation of a nomogram for predicting anorexia of aging in older people	22
The exercise-induced suppression of acylated ghrelin is blunted in the luteal phase of the menstrual cycle compared to the follicular phase following vigorous-intensity exercise	22
Children's inhibitory control abilities in the presence of rewards are related to weight status and eating in the absence of hunger	22
The COMET study: Examining the effects of COVID-19-related perceived stress on Los Angeles Mothers’ dysregulated eating behaviors, child feeding practices, and body mass index	22
Behavioural mediators of reduced energy intake in a physical activity, diet, and sleep behaviour weight loss intervention in adults	22
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET	22
Beyond price and income: Preferences and food values in peri-urban Viet Nam	22

Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness	22
Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices	22
TV exposure, attitudes about targeted food ads and brands, and unhealthy consumption by adolescents: Modeling a hierarchical relationship	22
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.	22
Interactive effects of information and trust on consumer choices of organic food: Evidence from China	21
Editorial Board	21
Segmented assimilation as a mechanism to explain the dietary acculturation paradox	21
Editorial Board	21
The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don't	21
Review of factors affecting consumer acceptance of cultured meat	21
Corrigendum to “Eating healthy”: Distrust of expert nutritional knowledge among elderly adults [Appetite 165 (1 October 2021) 105289]	21
Willingness to buy novel fortified foods: A conjoint analysis of older and younger consumers’ preferences for product labelling and price	21
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size.	21
A cross-sectional study of father-daughter/son interactions from 1 Month to 3 years of age with the feeding and play scales: Exploring the psychometric properties	21
Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design	21
The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives	21
Identifying parent feeding profiles in UK parents of pre-school children: A Latent Profile Analysis	21
Snack intake mediates the relationship between social exclusion and body mass index.	21
Sleep duration is associated with appetitive traits in school-age years – results from the Generation XXI birth cohort	20
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics	20
Analysis of the main determinants of away-from-home consumption of fishery and aquaculture products in the EU28	20
If I eat less now will I eat more later?	20
Associations between child eating behaviors with eating patterns and diet quality in preschool-aged children	20
Reducing the environmental impact of consumers’ food choices: what is the effectiveness of a cross-category enviremponmental label?	20
Protocol for a randomized controlled trial investigating the effects of nutrient- vs food- vs food substitution based dietary recommendations for reducing free sugar consumption, on free sugar intakes	20
An appetite for meat? Disentangling the influence of animal resemblance and familiarity	20
The role of trait sensation seeking in the acceptance of entomophagy.	20
Complementary feeding challenges: Insights from Swiss parents’ perspectives	20
The future is 3D: Developing acceptable portion-reduced products	20
TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females	20
Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: Evidence in both restrained and unrestrained eaters.	20
Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder	20
The association between hunger-coping economic tradeoffs and food insecurity among female recipients of charitable food assistance	20
Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics	19
Profiles of body image concerns and their associations with disordered eating behaviors	19
Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations	19
The relationship between dietary fat intake, impulsive choice, and metabolic health	19
Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba	19
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children	19
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy	19
Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudes	19
Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs)	19
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation	19
How much do preverbal children signal a wish to be fed? Nested case control study comparing weight faltering and healthy infants	19
Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents	19
Daily distracted consumption patterns and their relationship with BMI	19
Control of water intake by a pathway from the nucleus of the solitary tract to the paraventricular hypothalamic nucleus	18
Health gains through loss frames: Testing the effectiveness of message framing on citizens’ use of nutritional warnings	18
Does reward regulate habitual consumption behaviour?	18
Effects of glucose modulation in lateral hypothalamus on motivated behavior to obtain sucrose in an operant task	18
Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles	18
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity	18
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents	18
“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals	18
Brain-training for meat reduction: Response inhibition combined with disgust-based evaluative conditioning reduces meat liking and choice.	18
Which emotion-regulation strategies explain the relationship between dispositional mindfulness, self-compassion, and eating to cope?	18
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries	18
Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store	18
“The stomach I have now has a brain connection:” changes in experiences of hunger and fullness following bariatric surgery	18
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France	18
COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic	17
Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings	17
The interplay between food insecurity and family factors in relation to disordered eating in adolescence	17
The genetic basis of eating behaviors	17
Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men	17
The effect of visualisation and mindfulness-based decentering on chocolate craving	17
Investigating the short and long-term effects of “nutritional-score” pricing on food pantry selections	17
Intuitive eating and its association with psychosocial health in adults: A cross-sectional study in a representative Canadian sample	17
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating	17
Associations of maternal food addiction, dietary restraint, and pre-pregnancy BMI with infant eating behaviors and risk for overweight	17
Quality of herbs grown in Vertical Farming systems: Do consumer perceptions and analytical parameters align?	17
Characterising and understanding food-disgust	17
Normative misperceptions of unhealthy snacking amongst 11- to 12-year-old secondary school students	17
Sensory-specific satiety, the variety effect and physical context: Does change of context during a meal enhance food intake?	17
Switching up sides: Using choice architecture to alter children's menus in restaurants	17
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement	17
The country–of–origin label impact on intention to consume insect-based food	17
How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foods	17
A picture is worth a thousand words: Framing of food choice options affects decision conflict and mid-fontal theta in food choice task	17
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study	17
Associations of preschoolers’ dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment	17
A qualitative study of cognitive, behavioral, and environmental influences on Hispanic mothers’ early childhood feeding practices	17
Social facilitation of energy intake in adult women is sustained over three days in a crossover laboratory experiment and is not compensated for under free-living conditions	16
Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project	16
Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels	16
Sweetness in a glass: a study on children’s sweet preference and sensitivity	16
Social desirability bias is related to children's energy intake in a laboratory test meal paradigm	16
Introducing Food and You 2: Exploring consumer knowledge, attitudes, and behaviours relating to food safety.	16
The relationship between self-efficacy, motivation, and dietary behaviors within parent–adolescent dyads: Application of actor–partner interdependence models with mediation	16
Developing a "baby translator" - understanding infant appetite cues during mealtimes	16
Barriers to healthy eating practices among school-aged children in Armenia: A qualitative study	16
Corrigendum to “Family meals and food insecurity in Spanish Adolescents” [Appetite 195 (2024) 107214]	16
Validation of the adult eating behavior questionnaire in a Norwegian sample of adolescents	16
Child-reported vegetable neophobia is associated with risk avoidance for distaste in children aged 4–15 years	16
Resource dilution in maternal feeding practices after birth of a secondborn	16