Appetite

Article	Citations
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	196
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	188
Editorial Board	185
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	127
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	116
Recalling The Pleasures of The Pub	106
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	103
Developing a network of community food growers in a UK city	97
Exploring the spatial mental associations of distinct food types	87
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	81
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	70
Food practices among adolescents in German residential care. Findings from a quantitative survey	66
Lactate inhibited sodium intake in dehydrated rats	66
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	63
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	60
Eating sustainably: Conviction or convenience?	59
Distraction suppresses high-fat flavor perception	59
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	57
Effects of Morning Vs. Evening exercise on appetite, energy intake, performance and metabolism, in lean males and females	56
Impact of exercise timing on perceived appetite and food reward in early and late chronotypes: An exploratory study in a male Saudi sample	56
Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study	54
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	54
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice	54
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	53
Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	50

Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15	50
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis	49
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	48
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	47
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	47
A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery	46
Editorial Board	45
Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome	44
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS	44
Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week	43
Fifty shades of grain – Increasing whole grain consumption through daily messages	43
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	43
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	42
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	42
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	42
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption	42
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	41
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	40
The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction	40
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	39
“The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings	39
Packaged foods purchased on price promotion in Australia	38
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	38
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	38
Factors impacting on childhood nutrition: The experience of mothers in a rural Ghanaian community	37
Consumer behavior towards cultured meat: A review since 2014	37
Oral glucose sensing in cephalic phase insulin release	36
Applying the family stress model to responsive feeding and early obesity prevention	36
Exploring the role of positive body image in healthy orthorexia and orthorexia nervosa: A gender comparison	36
Prospective psychological predictors of weight change during the Covid pandemic	36
Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample	35
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial	35
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic	35
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research	35
The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents	35
A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood	34
Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study	34
The interpersonal effect of hunger: How others’ hunger shapes consumer expected taste perceptions of advertised foods	34
Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children	34
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns	33
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countries	33
Music as an alternative self-regulation strategy to snack foods following a negative mood induction in 5-7-year-old children: Interactions with parental use of food as a reward	33
Accentuated early postprandial satiety in people with spinal cord injury versus able-bodied controls	33
Reduced overweight and obesity in young children with a multi-component kindergarten-based behavioural intervention: ToyBox Study Malaysia.	33
Acute exercise might not affect subsequent appetite responses to a fixed meal in adolescents with obesity: The SMASH exploratory study	33
Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample	32
Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]	32
Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes	32
Sex-specific influence of maternal exposure to bisphenol A on sodium and fluid balance in response to dipsogenic challenges in rats	31
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake	31

The association between COVID-19 related income loss and diet quality: The mediating role of distress	31
Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study	31
A three-year longitudinal study on the use of pre-ordering in a university canteen	31
What helps to form a healthy nutrition habit? Daily associations of intrinsic reward, anticipated regret, and self-efficacy with automaticity	30
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial	30
The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies	30
Toward a memory perspective on eating psychopathology: An investigation of the types of childhood and adolescence memories that are associated with eating disorder symptoms	30
Healthiness matters: Approach motivation for healthy food in overweight and obese individuals	30
Editorial Board	30
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives	29
Regulatory parental feeding behaviors, emotion suppression, and emotional eating in the absence of hunger: Examining parent-adolescent dyadic associations	29
"The obesity crisis and the food environment: probably the cause, but unlikely to be the cure"	29
“Eating healthy”: Distrust of expert nutritional knowledge among elderly adults	29
Perceived food value depends on display format, preference strength, and physical accessibility	29
The daily experience of hunger in UK females with and without food insecurity	29
Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers	29
Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring	28
Development of a parent-reported screening tool for avoidant/restrictive food intake disorder (ARFID): Initial validation and prevalence in 4-7-year-old Japanese children	28
Individual variability and consistency of post-exercise energy and macronutrient intake, appetite sensations, and food reward in healthy adults	28
Ecological momentary assessment of changes in eating behaviors, appetite, and other aspects of eating regulation in Roux-en-Y gastric bypass and sleeve gastrectomy patients	28
The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers	28
A cross cultural meat paradox: A qualitative study of Australia and India	28
A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages	28
The impact of acute and chronic resistance training on appetite and energy intake: A scoping review examining resistance exercise and comparisons with other exercise modalities	27
Socio-cultural power of social media on orthorexia nervosa: An empirical investigation on the mediating role of thin-ideal and muscular internalization, appearance comparison, and body dissatisfaction	27
Partner influences, breastfeeding, and body image and eating concerns: An expanded biopsychosocial model	27
Food addiction symptoms are related to neuroaffective responses to preferred binge food and erotic cues	27
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers	27
Adherence to the Mediterranean diet and subjective well-being among Chilean children	27
“How much did you like the meal today?” Children’s liking for vegetarian and non-vegetarian meals at school canteens	26
Weight-related perceptions in male adults: Preliminary findings from a cross-sectional survey in Czech Republic, Lebanon, Singapore and UK.	26
Where and when are portion sizes larger in preschool children? A multilevel model analysis of eating occasion size among 1-5-year-olds.	26
Effects of bariatric surgery and dietary interventions for obesity on the brain: a systematic review of PET and SPECT studies.	26
Personalising weight loss strategies with cognitive-behavioural phenotypes	26
Is reward for high-fat-sweet food a marker of obesity?	26
Food addiction, hormones and blood biomarkers in humans: A systematic literature review	26
Editorial Board	26
Imaginal retraining reduces craving for high-calorie food	25
How psychological inflexibility mediates the association between general feelings of shame with body image-related shame and eating psychopathology severity?	25
Low subjective social status is associated with daily selection of fewer healthy foods and more high-fat/high sugar foods	25
Protective role of family mealtime frequency against disordered eating behaviors: Racial and ethnic differences	25
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness	25
Conditioned overconsumption is dependent on reinforcer type in lean, but not obese, mice.	25
Implicit and explicit safety evaluation of foods: The importance of food processing	25
The role played by negative affect in food reappraisal	25
A novel appetite loss in older adults with and without cognitive impairment (ALOC) screening scale	25
The influence of social norms on anticipated snacking: An experimental study comparing different types of social norms	25
Narratives from within ‘lockdown’: A qualitative exploration of the impact of COVID-19 confinement on individuals with anorexia nervosa	25
Interactive effects of information and trust on consumer choices of organic food: Evidence from China	24
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.	24
Guidelines on design, measurement and statistics for Appetite	24
A cross-sectional study of father-daughter/son interactions from 1 Month to 3 years of age with the feeding and play scales: Exploring the psychometric properties	24
The exercise-induced suppression of acylated ghrelin is blunted in the luteal phase of the menstrual cycle compared to the follicular phase following vigorous-intensity exercise	24
How different goals drive attention: An interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues	24
Parent feeding practices in infants and toddlers referred to a hospital-based feeding program in the United States	24
Changing the default order of food items in an online grocery store may nudge healthier food choices	24
Review of factors affecting consumer acceptance of cultured meat	24
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness	24
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition	23
(Mouse cursor)-Tracking food decisions in binge eating disorder reveals preference for high-energy foods and a role of BMI	23
Inhibitory control and obesity in adolescents: A prospective cohort study	23
Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children	23
When do children learn how to select a portion size?	23
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours	23
Evaluation of environmental features that support breastfeeding: A photovoice study	23
Using association rules mining to characterize loss of control eating in childhood	23
Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices	23
The effect of a mindfulness-based body scan exercise on food intake during TV watching	23
Associations between shopper impulsivity and cyclical food purchasing: Results from a prospective trial of low-income households receiving monthly benefits	23
Dimensionality and psychometric properties of an Italian translation of the Intuitive Eating Scale-2 (IES-2): An assessment using a bifactor exploratory structural equation modelling framework	23
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study	23
TV exposure, attitudes about targeted food ads and brands, and unhealthy consumption by adolescents: Modeling a hierarchical relationship	22
Is adherence to the 24-Hour Movement Guidelines associated with Mediterranean dietary patterns in adolescents?	22
Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design	22
Behavioural mediators of reduced energy intake in a physical activity, diet, and sleep behaviour weight loss intervention in adults	22
Children's inhibitory control abilities in the presence of rewards are related to weight status and eating in the absence of hunger	22
How a food scanner app influences healthy food choice	22
Enhancing dieters' perseverance in adversity: How counterfactual thinking increases use of digital health tracking tools	22
Dieting, obsessive-compulsive thoughts, and orthorexia nervosa: Assessing the mediating role of worries about food through a structural equation model approach	22
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET	22

What is in a label: Effects of labeling on the preference for plant-based products	22
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households	22
Eating disorder symptom dimensions and protective factors: A structural network analysis study	22
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus	22
Development and validation of a nomogram for predicting anorexia of aging in older people	22
Beyond price and income: Preferences and food values in peri-urban Viet Nam	21
Willingness to buy novel fortified foods: A conjoint analysis of older and younger consumers’ preferences for product labelling and price	21
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size.	21
The future is 3D: Developing acceptable portion-reduced products	21
Sensitivity to, and ‘overcompensation’ for, calories in higher energy-dense meals: Evidence in both restrained and unrestrained eaters.	21
Corrigendum to “Eating healthy”: Distrust of expert nutritional knowledge among elderly adults [Appetite 165 (1 October 2021) 105289]	21
Identifying parent feeding profiles in UK parents of pre-school children: A Latent Profile Analysis	21
Editorial Board	21
Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics	21
If I eat less now will I eat more later?	21
The COMET study: Examining the effects of COVID-19-related perceived stress on Los Angeles Mothers’ dysregulated eating behaviors, child feeding practices, and body mass index	21
Segmented assimilation as a mechanism to explain the dietary acculturation paradox	21
Editorial Board	21
Reducing the environmental impact of consumers’ food choices: what is the effectiveness of a cross-category enviremponmental label?	21
Protocol for a randomized controlled trial investigating the effects of nutrient- vs food- vs food substitution based dietary recommendations for reducing free sugar consumption, on free sugar intakes	21
Snack intake mediates the relationship between social exclusion and body mass index.	21
An appetite for meat? Disentangling the influence of animal resemblance and familiarity	20
TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females	20
How much do preverbal children signal a wish to be fed? Nested case control study comparing weight faltering and healthy infants	20
A qualitative exploration of facilitators and barriers of adherence to time-restricted eating	20
Sleep duration is associated with appetitive traits in school-age years – results from the Generation XXI birth cohort	20
Associations between child eating behaviors with eating patterns and diet quality in preschool-aged children	20
Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder	20
The interplay between food insecurity and family factors in relation to disordered eating in adolescence	20
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy	20
The role of trait sensation seeking in the acceptance of entomophagy.	20
The association between hunger-coping economic tradeoffs and food insecurity among female recipients of charitable food assistance	20
Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children	20
Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba	20
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents	19
Intuitive eating and its association with psychosocial health in adults: A cross-sectional study in a representative Canadian sample	19
Health gains through loss frames: Testing the effectiveness of message framing on citizens’ use of nutritional warnings	19
“The stomach I have now has a brain connection:” changes in experiences of hunger and fullness following bariatric surgery	19
Does reward regulate habitual consumption behaviour?	19
Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study	19
Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents	19
Control of water intake by a pathway from the nucleus of the solitary tract to the paraventricular hypothalamic nucleus	19
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity	19
Effects of glucose modulation in lateral hypothalamus on motivated behavior to obtain sucrose in an operant task	19
More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France	19
The relationship between dietary fat intake, impulsive choice, and metabolic health	19
The country–of–origin label impact on intention to consume insect-based food	19
Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudes	19
Brain-training for meat reduction: Response inhibition combined with disgust-based evaluative conditioning reduces meat liking and choice.	19
“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals	19
Investigating the short and long-term effects of “nutritional-score” pricing on food pantry selections	18
Sensory-specific satiety, the variety effect and physical context: Does change of context during a meal enhance food intake?	18
Associations of preschoolers’ dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment	18
Profiles of body image concerns and their associations with disordered eating behaviors	18
A picture is worth a thousand words: Framing of food choice options affects decision conflict and mid-fontal theta in food choice task	18
Normative misperceptions of unhealthy snacking amongst 11- to 12-year-old secondary school students	18
Characterising and understanding food-disgust	18
Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings	18
The genetic basis of eating behaviors	18
The effect of visualisation and mindfulness-based decentering on chocolate craving	18
Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men	18
Switching up sides: Using choice architecture to alter children's menus in restaurants	18
Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics	18
Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles	17
Analysis of the main determinants of away-from-home consumption of fishery and aquaculture products in the EU28	17
Quality of herbs grown in Vertical Farming systems: Do consumer perceptions and analytical parameters align?	17
Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys	17
Barriers to healthy eating practices among school-aged children in Armenia: A qualitative study	17
The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic	17
Do food intake and satiety differ between faster and slower eaters, within older adults (≥65 years)?	17
Associations of maternal food addiction, dietary restraint, and pre-pregnancy BMI with infant eating behaviors and risk for overweight	17
Daily distracted consumption patterns and their relationship with BMI	17
Complementary feeding challenges: Insights from Swiss parents’ perspectives	17
Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations	17
The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives	17
Which emotion-regulation strategies explain the relationship between dispositional mindfulness, self-compassion, and eating to cope?	17
Measuring short-term eating behaviour and desire to eat: Validation of the child eating behaviour questionnaire and a computerized ‘desire to eat’ computerized questionnaire	17
Motivation to regulate eating behaviors, intuitive eating, and well-being: A dyadic study with mothers and adult daughters	17
Editorial Board	17
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation	17
Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store	17
The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don't	17
How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foods	17
A qualitative study of cognitive, behavioral, and environmental influences on Hispanic mothers’ early childhood feeding practices	17
Food olfactory cues reactivity in individuals with obesity and the contribution of alexithymia	17
The effect of mild to moderate sleep restriction on subjective hunger in healthy young men	17
Heritability of adult picky eating in the Netherlands	17
Financial incentives for fruit, vegetables and pulses: A qualitative exploration of food choice motive changes among consumers facing food insecurity	17
Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement	17
Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries	17
Why do people eat the same breakfast every day? Goals and circadian rhythms of variety seeking in meals	16
The foodscapes of children and adolescents attending schools in Lima, Peru	16
Introducing Food and You 2: Exploring consumer knowledge, attitudes, and behaviours relating to food safety.	16
Associations between behavioral self-regulation and external food cue responsiveness (EFCR) in preschool-age children and evidence of modification by parenting style	16
Fortifying wellbeing: How Chinese consumers and doctors navigate the role of functional foods	16