Appetite

Article	Citations
Food approach and avoidance craving: A partial test of the Ambivalence Model of Craving	614
Editorial Board	189
Front-of-pack health imagery on both ‘healthy’ and ‘unhealthy’ foods leads people to misremember seeing health claims: Two memory experiments	169
Effects of an open-label placebo on visual attention directed to food high in sugar, appetite, and desire for sweet taste	168
Towards developing a “baby translator” - An exploration of how infant appetite cues are understood	168
Legume consumption and sustainability – The minority goes green	155
Understanding fruit and vegetable consumption among Uruguayan adults	150
“I'll eat meat because that's what we do”: The role of national norms and national social identification on meat eating	145
Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures	116
We are a family! Exploring flexitarian households’ meat reduction practices	112
Sex differences in diet-mediated salivary protein upregulation	109
The physiological mechanisms underlying consumer preferences towards organic food	103
The effect of a 14-day Gymnema sylvestre intervention to reduce sugar intake in people self-identifying with a sweet tooth	101
Eating contexts encourage sustainable food choices: The mediating role of the symbolic meanings of foods	94
Using a counterfactual-based intervention to change eating intentions: Results from Hispanic and non-Hispanic undergraduate and community samples	87
Consumer adoption of plant-based meat substitutes: A network of social practices	84
Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.	76
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores	76
The role of the community café in addressing food security: Perceptions of managers and directors	74
Which factors influence emotional overeating among workers and students? Is online food delivery consumption involved? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study	73
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes	71
Food insecurity, obesity and the cost-of-living crisis: An Introduction to the Special Issue in Appetite	63
Seeing is believing: How front-of-pack food imagery shapes parents’ perceptions of child-oriented snack foods	61
Comparison of front-of-package nutrition labelling schemes in Costa Rica: A multi-arm parallel-group randomised controlled trial assessing objective understanding and purchase intention	59
Food sources and acquisition by consumers of low income in urban neighborhoods: A conceptual framework and food decision tree	59

Development and preliminary validation of the Adolescent Food Parenting Questionnaire: Parent and adolescent version	58
Effects of the Sleep SAAF responsive parenting intervention on rapid infant weight gain: A randomized clinical trial of African American families	57
Relationships between executive functions and food rejection dispositions in young children	55
Editorial Board	54
Editorial Board	54
VeggieSense: A non-taste multisensory exposure technique for increasing vegetable acceptance in young children.	53
Parent’s decisions about starting and ending a meal for their child during infancy, weaning and preschool: A cross-cultural qualitative study	50
Editorial Board	48
The influence of COVID-19 lockdown in the UK on the consumption of sugar-sweetened beverages and water.	48
When is it too sweet? Measuring sweetness preferences in foods amongst Dutch consumers.	48
SensEat: The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger.	47
45th Annual Meeting of the British Feeding and Drinking Group	47
Sweet thoughts – attitudes towards sugar, sweeteners and sweet-tasting foods in the UK.	46
Evaluation of various strategies to enhance children’s fruit and vegetable consumption: day care professionals’ view.	45
Craving reduction in the laboratory and real contexts: Targeting the elaboration of intrusive thoughts using a mindfulness strategy.	45
Behavioral impacts of chronic food uncertainty in an animal model of food insecurity.	44
The impact of COVID-19 on the eating habits of families engaged in a healthy eating pilot trial: a thematic analysis.	43
Responsiveness of virtual beverage portion size tasks and prediction of postoperative weight loss in bariatric surgery patients.	42
Factors associated with infant feeding styles in the Federal District, Brazil	41
Effect of the perception of breakfast consumption on appetite and energy intake in healthy males.	41
The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger	40
Recalling The Pleasures of The Pub	39
An experimental investigation of the affect regulating properties of sugar consumption: Examining the roles of socially-oriented positive and negative affect	39
Implicit Satiety Goals and Food-Related Expectations Predict Portion Size in Older Adults: Findings from the BAMMBE Cohort	38
The Impact of Glycaemic Load on Cognitive Performance: A Meta-analysis and Guiding Principles for Future Research	38
Are video-based surveys feasible to assess the effect of food texture on perceived satiety?	38
A cross-cultural comparison of mindful eating, cognitive distraction and episodic memory with BMI between the UK and China	38
Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic	38
The development of an ACT-based intervention for self-determination in weight management	37
Expectation and Experience: What do consumers think about the taste of a plant-based burger?	36
Developing a network of community food growers in a UK city	36
Socioeconomic position and the effect of portion size reduction: a 1-day dietary behaviour experimental study	36
The lived experiences of new mothers accessing feeding support services for infants with Down syndrome during the COVID-19 pandemic.	36
Application of the theory of planned behaviour to understand sustainable food choices across Western and non-Western cultures: a scoping review protocol	36
Alexithymia and self-reported emotional eating: The mediating role of difficulties in emotion regulation.	35
Is eating later associated with an increased body mass index (BMI) in UK adults, and what are the characteristics of early versus late evening eaters?	35
Meals in the melting-pot: Immigration and dietary change in diversifying cities	35
Associations between dietary variety, portion size, and body weight: Prospective evidence from 35,449 UK Biobank participants	35
Social reward from giving food to others affects food craving and brain potentials: An imagery-based event-related potential study	35
Improving diet and dental hygiene behaviours among toddlers through tailored messaging and motivational interviewing: A study protocol for an online multicomponent intervention	35
A qualitative inquiry of parents of extremely picky eaters: Experiences, strategies and future directions	34
‘Not my kind of food’: How dietary group dynamics shape the presentation of sustainable food choices through language	34
Factors impacting on childhood nutrition: The experience of mothers in a rural Ghanaian community	34
A comparison of meal-related appetite, food reward and eating behaviour traits in people with and without spinal cord injury	34
Development and functional testing of FeedQuest: an interactive, virtual laboratory to explore mealtime effects on children’s dietary intakes as a dynamic system	34
The effect of item placement on snack food choices from physical and online menus	33
Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet.	33
Fifty shades of grain – Increasing whole grain consumption through daily messages	33
Habituation as an underlying mechanism for Sensory Specific Satiety: An assessment using flavor consumption and preference in rats	32
Relational climate and openness to plant-forward diets among cohabitating couples	32

The steaks are high: increasing the consumption of plant-based foods in the UK.	31
Rapid eating and obesity risk in early childhood: Can eating speed be repaced?	31
Effects of mindfulness and mindful eating on food intake and appetite: a systematic review	31
Using ecological momentary assessment to investigate trait- and state-based dietary restraint in everyday life	31
Experiences of emotional eating during an acceptance and commitment therapy based intervention to support weight loss maintenance (SWiM): A qualitative study	31
No effect of hunger on attentional capture by visual food cues: two pre-registered replications	30
The acceptability, feasibility and efficacy of acceptance and commitment therapy for adolescents in the management of overweight or obesity: a scoping review	30
Determinants of Food Neophobia in Older Adults	30
Weight loss in smartphone apps at six months and longer: A meta-analysis and bias check	30
Sex-specific association between regional gray matter volume and spicy food craving or consumption	29
Evaluating the influence of low birth weight on food parenting practices in preschool children	29
Editorial Board	29
Editorial Board	28
Exploring the successful experience of time-restricted eating in overweight adults: A qualitative study	28
A naturalistic observational study on food interactions and indicators of healthy and unhealthy eating in White-European and Latinx families	28
Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet	28
Editorial Board	28
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatment	28
People's intended serving behaviour at social vs. non-social meals	27
Examining food intake similarities in adolescent best friend dyads using longitudinal Actor-Partner Interdependence Models	27
Exploring perceptions of eating with dementia: Findings from a massive open online course	27
Editorial Board	26
Affective explicit and implicit attitudes towards vegetarian and vegan food consumption: The role of mindfulness	26
Negative energy balance during military training: The role of contextual limitations	26
Oral glucose sensing in cephalic phase insulin release	26
Editorial Board	26
Emotional reactivity, suppression of emotions and response inhibition in emotional eaters: A multi-method pilot study	26
IgG antibodies reacting with ghrelin and leptin are correlated with body composition and appetitive traits in young subjects	26
Age, time orientation and risk perception are major determinants of discretionary salt usage	26
The relationship between sweetness exposure and sweetness liking in infants 3-12 months of age	26
The role of weight history in bulimia nervosa: New biological and psychopathological findings support a developmental model of weight suppression	26
The effectiveness of COVID-related message framing on public beliefs and behaviors related to plant-based diets	26
Intake monitoring in free-living conditions: Overview and lessons we have learned	26
Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults	26
Oral stimulation with maltodextrin: Effect on cephalic phase insulin release	26
Influence of different cues on willingness-to-try burgers made with insects	25
The reflective eater: Socializing French children to eating fruits and vegetables	25
Exploring within-meal variety to promote appeal of home-cooked meals in older adults	25
The Impact of Short-form Food Videos on Appetite and Culinary Engagement: A Survey Analysis	25
Food development with children: ‘Insect snack balls for kids’	25
The development of an interactive platform to educate children on alternative proteins	25
Understanding disease-specific and non-specific factors predicting disordered eating in adults with coeliac disease	25
Exploring the relationship between Mediterranean diet adherence, interoceptive-like eating behaviours, and weight status: a cross-sectional study	25
Binge-eating does not appear to increase impulsivity in rats	25
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments	25
Foundations and history of the Columbia University seminar on appetitive behavior.	25
Mothers' descriptions of their feeding strategies in response to fussy eating with children of different levels of trait fussiness	24
Dynamic relationships among feeling fat, fear of weight gain, and eating disorder symptoms in an eating disorder sample	24
Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?	24
Eater profile and associated factors in pediatric patients of the PEDIANUT cohort	24
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review	24
A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States	24
Using CATA tests to capture consumers’ mental representations elicited by images of pulse-based food products with different levels of processing	24
Eating sustainably: Conviction or convenience?	24
Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults	24
When food is uncertain, how much does sustainability matter? A qualitative exploration of food values and behaviours among users of a social grocery store	24
Dietary intake of university students during COVID-19 social distancing in the Northeast of Brazil and associated factors	23
Food choice motives mediate the relationship between delay discounting and binge eating: A structural equation modelling approach	23
Maternal mood, body image, and eating habits predict changes in feeding practices during the COVID-19 pandemic	23
Neural differences of food-specific inhibitory control in people with healthy vs higher BMI	23
Is there stress eating in children and adolescents? A first validation of the Dutch version of the Salzburg Stress Eating Scale	23
Mediating effect of self-control in the relationship between psychological distress and food addiction among college students	23
Appetite responses to pecan-enriched diets	23
Oxytocin and cardiometabolic interoception: Knowing oneself affects ingestive and social behaviors	22
Remembered childhood mealtime experiences influence on early childcare and education staff	22
Distraction suppresses high-fat flavor perception	22
Sharing the load: A qualitative exploration of what mothers and fathers believe the father’s role should be in food provisioning	22
The relationship between childhood trauma, eating behaviours, and the mediating role of metacognitive beliefs	22
The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples	22
Olfactory decoding is positively associated with ad libitum food intake in sated humans	22
Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central Texas	22
Stress and eating responses in adolescent females predisposed to obesity: A pilot and feasibility study	21
Childhood environment and adulthood food addiction: Testing the multiple mediations of life history strategies and attitudes toward self	21
Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?	21
Editorial Board	21
Packaged foods purchased on price promotion in Australia	21
Social eating initiatives and the practices of commensality	21
Influence of social-normative information on the modeling of food-related decisions	21
Food addiction, executive function and mood in adolescents with obesity seeking treatment	21
How can food choice best be trained? Approach-avoidance versus go/no-go training	21

Association between sensory reactivity and feeding problems in school-aged children: InProS Study	21
Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions	21
Food for thought: Reinforced learning and recall of physical activity calorie equivalent (PACE) and numerical calorie content in an associative learning task	21
Inflammatory cytokines and appetite in older hospitalized patients	21
“You just have to spread it thin”: Perceptions and feeding experiences of Australian fathers of young children living with disadvantage	21
Plate waste increases with the number of foods proposed: An exploratory experimental study in adolescents’ school canteens	21
Dinner planning and preparation considerations of parents with children attending childcare	21
Internalized racism, racial collective self-esteem, and Asian American adults’ disordered eating: Psychological distress as mediator	20
Characterising binge eating over the course of a feasibility trial among individuals with binge eating disorder and bulimia nervosa	20
Frying nemo? Experimental evidence on anthropomorphism, animal ethics, and food choice	20
Altered neural correlates of episodic memory for food and non-food cues in females with overweight/obesity	20
How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus	20
Socioeconomic and household framework influences in school-aged children's eating habits: Understanding the parental roles	20
Mixed methods evaluation of a low-carbohydrate high-fat nutrition education program for women from underserved communities in South Africa	20
Imagine chocolate: The craving experience questionnaire in the food domain	20
Working from home and dietary changes during the COVID-19 pandemic: A longitudinal study of health app (CALO mama) users	20
Eating vegetables at school lunchtimes: Pilot and feasibility studies testing strategies to improve intake	20
A longitudinal study on changes in food parenting practices during COVID-19 and the role of parental well-being	20
Go or no-go? An assessment of inhibitory control training using the GO/NO-GO task in adolescents	20
Lactate inhibited sodium intake in dehydrated rats	20
Individual characteristics and environmental factors influencing preschoolers’ emotional eating	20
Is it possible to obtain food consumption information through children's drawings? Comparison with the Free Listing	20
The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst users	20
Beyond the family's cooking frequency: The influence of cooking techniques on vegetable and fruit consumption among the U.S. population	20
Attentional bias towards appealing and disgusting food cues varies with the menstrual cycle	20
Could implementation intentions improve the efficacy of behavioral weight-loss treatment?	20
Can mindfulness-based training impact explicit and implicit attitudes and sustainable nutrition behavior? A focus on vegetarianism	20
Understanding individual and socio-cultural factors associated with hispanic parents’ provision of sugar-sweetened beverages to young children	20
Improved food literacy among schoolchildren as an effect of a food camp intervention: Results of a controlled effectiveness trial	19
Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores	19
Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions	19
Influences in food selection during complementary feeding in breastfeeding infants: A systematic review and metasynthesis of qualitative studies	19
The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review	19
Can I still eat this? Using implicit and explicit measures to explore consumer behavior toward food products with date labels	19
How can imaginal retraining for modifying food craving be improved?	19
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice	19
Exploratory analysis of a cluster randomized controlled trial of a multi-strategy intervention delivered via online canteens on improving the nutritional quality of primary school students’ pre-ordere	19
Maternal meal irregularities during pregnancy and lifestyle correlates	18
Relation of preconception eating behaviours to dietary pattern trajectories and gestational weight gain from preconception to late pregnancy	18
TAS2R38 bitterness receptor genetic variation is associated with diet quality in Koreans	18
The impact of exercise timing on energy intake: A systematic review and meta-analysis of diurnal and meal timing effects	18
Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security status	18
Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity	18
The lived experience of Co-occurring food insecurity and food addiction: A qualitative study	18
Does odour priming influence snack choice? – An eye-tracking study to understand food choice processes	18
Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UK	18
Infant and preschooler feeding behaviors in Chinese families: A systematic review	18
Responses to (Un)healthy advice: Processing and acceptance of health content creators’ nutrition misinformation by youth	18
The connection between manufacturer and private label brands and brand loyalty in chocolate bar buying decisions – A hybrid choice approach	18
Association of maternal immigration status with emotional eating in Taiwanese children: The mediating roles of health literacy and feeding practices	18
11 and 15-month-old infants do not compensate immediately for energy variation, and no further adjustment occurs 12 or 24 hours later	18
Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.	18
Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15	18
Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food	18
Understanding comorbidity between eating disorder and premenstrual symptoms using a network analysis approach	18
Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet	17
Reconsidering the role of interpersonal stress in eating pathology: Sensitivity to rejection might be more important than actual experiences of peer stress	17
Unit size influences ad libitum intake in a snacking context via eating rate	17
Effect of nutrient, processing and hedonic claims on food-related perceptions: An experimental online study in Brazil and Germany	17
Child eating behaviors are consistently linked to intake across meals that vary in portion size	17
‘My Mom Got Influenced by Yours’: The persuasiveness of mom influencers in relation to mothers' food assessments and decisions	17
Imagine this: Visualising a recent meal as bigger reduces subsequent snack intake	17
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.	17
Variety and portion size combine to increase food intake at single-course and multi-course meals	17
Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial	17
The association between COVID-19 related food insecurity and weight promoting eating behaviours: The mediating role of distress and eating to cope	17
Implementation of four strategies in Dutch day-care centres to stimulate young children's fruit and vegetable consumption	17
‘I thought we would be nourished here’: The complexity of nutrition/food and its relationship to mental health among Arab immigrants/refugees in Canada: The CAN-HEAL study	17
High fat diet allows food-predictive stimuli to energize action performance in the absence of hunger, without distorting insulin signaling on accumbal cholinergic interneurons	17
Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members	17
Solidarity through food: Coping with food insecurity among adolescent migrants in transit through Mexico and Central America	17
Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region	16
Lower subjective status is associated with reduced satiation and satiety among children and adolescents: A laboratory study	16
Food practices among adolescents in German residential care. Findings from a quantitative survey	16
Translational science approaches for food insecurity research	16
Unperceived, the impact of information gap design plateware on food waste	16
Macronutrient intake: Hormonal controls, pathological states, and methodological considerations	16
“If the food is finished after my brother eats then we (girls) sleep hungry.” Food insecurity and dietary diversity among slum-dwelling adolescent girls and boys in Pakistan: A mixed methods study	16
The association between objective and subjective oral health conditions and the presence of anorexia of aging among Japanese older Adults1	16
Associations between parent and child latent eating profiles and the role of parental feeding practices	16
Two online randomised controlled trials examining effects of alcohol calorie labelling on hypothetical ordering of calories from alcohol and food	16
Portions selected to stave off hunger are reduced when food is presented in an ‘unusual’ food-to-mealtime context: An implication for implicit satiety drivers	16
Effects of pairing health warning labels with energy-dense snack foods on food choice and attitudes: Online experimental study	16
A longitudinal investigation of breastfeeding planning, initiation, and duration among individuals with pre-pregnancy overweight or obesity	16
Differential effects of high-fat diet on endocrine, metabolic and depressive-like behaviors in male and female rats	16
Abnormal functional connectivity of the reward circuit associated with early satiety in patients with postprandial distress syndrome	16
Exploring parental secretive eating of sugary foods and drinks, and its associations with food consumption in families	16
Neural circuits regulation of satiation	16
Dietary preferences in the context of intra-couple dynamics: Relationship types within the German NutriAct family cohort	15
“The thought is gonna come and the thought is gonna go”: A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings	15
Exploration of parent-reported family meal dinner characteristics to inform a definition of family meals	15
Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study	15
Effects of diurnal exercise timing on appetite, energy intake and body composition: A parallel randomized trial	15
The effects of resistance exercise on appetite sensations, appetite related hormones and energy intake in hormone receptor-positive breast cancer survivors	15
Observed behavioral indicators of child satiation at mealtime: Associations with child characteristics and parent-reported child eating behaviors	15