Nutricion Hospitalaria

Article	Citations
Complement to table I "Comparison of the methods of systematic reviews and overview"	24
Risk of malnutrition and food insecurity in pediatric cancer patients. The NutriCare Study	18
Relationship between lipid profile, anthropometric indicators, and appetite-regulating hormones in infants according to type of feeding	12
Utility of digital tools in nutrition	11
Talent and competencies in clinical nutrition	10
Risk of binge eating disorder (BED) in nutrition and dietetics consultations and its relationship with eating pattern	10
Vitamin D status in irritable bowel syndrome and the impact of supplementation on symptoms: a systematic review and meta-analysis	7
Association between nutritional risk status and both diaphragmatic dysfunction and diaphragm atrophy in medical ıntensive care unit patients	6
Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)	6
Body composition models based on anthropometry, systematic literature review	6
Lower levels of vitamin D are associated with an increase in carotid intima-media thickness in children and adolescents with obesity	6
Clinical value of vitamin K testing in children aged 1-2 years with vitamin D deficiency rickets	5
Maternal perception of hunger-satiety signals and their impact on feeding and nutritional status of infants in Mexico	5
Web calculator to determine number of participants in confirmatory factor analysis	5
Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort	4
Quality evidence required for the evaluation of nutrition preparations: MADRENUT	4
Scientific update of Nutri-Score: improvements to correct some of its limitations and to ensure greater consistency with nutritional recommendations	4
Artificial intelligence in clinical research	4
The GLP-1 analogue battle: effects of semaglutide 0,5 mg/weekly versus liraglutide 3 mg/daily on anthropometric parameters after 3 months in a real world-scenario	4
Evaluation of the nutritional status of morbid obesity patients in the first six months after sleeve gastrectomy	4
The importance of nutrition in the prevention of endometriosis: systematic review	4
Genetic variability and linkage disequilibrium in DCN, a gene associated with metabolic syndrome	4
Development of an anthropometric equation to estimate muscle mass in healthy Brazilian adults	4
Effects of a functional yogurt enriched with soluble dietary fiber or vegetable proteins on appetite profile. An acute randomized controlled clinical trial	3
Intersectionality as a tool in the field of nutrition	3

Malnutrition management of hospitalized patients with diabetes/hyperglycemia and sarcopenia	3
Relationship between eating habits, body mass index and risk of depression symptoms in schoolchildren	3
Effect of various dietary fructose concentrations on the gallstone formation process in mice	3
Childhood obesity in Mexico: Where are we and where are we headed?	3
Overweight and obesity in the Mexican school-age population from 2015 to 2019	3
Impact of tailored dietary interventions on suspected carbohydrate intolerance patients based on genetic testing	3
Assessment of mindfulness in addressing emotional eating and perceived stress among children aged 9-11 years	3
Towards a healthier night shift: the need for nutritional, well-being, and organizational strategies	3
WHO guidance on non-nutritive sweeteners - A critical analysis	3
Is the physical fitness of schoolchildren dependent on their physical activity levels and nutritional status? The experience from Serbia	3
Effects of different lower limb strengthening protocols on muscle activity, strength and power in sedentary and physically inactive subjects: a systematic review	3
Dietary intervention with 2 different fat profiles; role of the rs822393 variant in metabolic parameter changes	3
Physical exercise and sports in eating disorders	3
Association of the Alternative Healthy Eating Index with osteoporosis and muscle mass among U.S. adults aged 50 years and older	3
Should the nutritional evaluation be part of the palliative care?	3
Evaluation of the use of nasal bridle in clinical practice	3
Roles within domestic environments in Chile: the "food gatekeeper"	3
Validation of the Emotional Eating Questionnaire in Mexican adults with overweight and obesity	3
Immunonutrition, evidence and experiences	2
The Journey of research in Clinical Nutrition. Introduction	2
rs266729 polymorphism of the ADIPOQ gene. What role does genetic ancestry play in the distribution of its alleles?	2
What response should be given from the clinical nutrition units from a healthcare point of view	2
Nutritional status and adherence to the Mediterranean diet in the school population of the city of Mataró (Catalonia, Spain)	2
Effect of 52 % low-sodium salt applied to CM-DASH Diet on atherosclerotic cardiovascular disease risks in patients with hypertension and type-2 diabetes	2
Dietary inflammatory index and its association with leptin and adiponectin in Uygur overweight/obese adults	2
Pre-pregnancy body mass index and gestational weight-gain predict maternal hemoglobin levels and are jointly associated with neonatal outcomes in a Mexican birth cohort	2
Sarcopenia and breast cancer: rethinking prevention through muscle function	2
Pharmaceutical care at discharge for patients with feeding tubes	2
The Journey of research in Clinical Nutrition	2
Mindfulness as an emerging strategy against obesity in children and adults	2
Can mindful eating be a psycho-marker of obesity in bipolar disorder?	2
Review of real-life teduglutide experience	2
Controversy 1: Proteins and new guidelines for acute kidney injury	2
Effect of voluntary wheel running on gut microbiota composition in developing mice	2
Reliability of the New Index of Global Food Quality and its relationship with sociodemographic variables and physical activity levels in the Chilean population	2
Self-esteem, self-image, and school bullying in eating disorders	2
The impact of nutrition on intestinal dysbiosis associated with Parkinson's disease	2
The importance of developing nutritional and vitamin D supplementation programs complemented with micronutrients in people with HIV/AIDS	2
The role of ferments in food sustainability	2
Urinary urea, nitrogen balance and mortality in critically ill patients - A prospective cohort study	2
Cardiovascular risk and insulin resistance in childhood leukemia survivors	2
Approaches used in secondary prevention of eating disorders: review of the evidence and effectiveness	2
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and liver cirrhosis	2
Función autonómica y su relación con la obesidad central y las variables hemodinámicas en adultos obesos y con sobrepeso	2
Validity of the neck circumference for the diagnosis of obesity in school children living at high altitude	2
Preoperative nutritional factors as predictors of postoperative early outcomes in colorectal cancer — A prospective cohort study	2
The empirical pattern of dietary inflammation is unrelated to nutritional status in college students	2
Improving the nutritional care of oncology patients — Validation of a multidisciplinary protocol in the Spanish clinical setting	2
Validation of a food frequency questionnaire for the indigenous Épera-siapidara people in ecuador	2
Methodological assumptions that give validity to a systematic review with network meta-analysis or “network meta-analysis.	2

Advancements in the application of semi-solidified feeding in enteral nutrition for critically-ill patients: a comprehensive review	2
The role of pediatric simple metabolic syndrome score and metabolic syndrome severity z-scores in identifying metabolic syndrome among obese adolescents	2
Current criteria for evaluating research outcomes (DORA criteria)	2
Exploring the link between the Naples prognostic score and the cardio-ankle vascular index	2
Two pregnancies of an ornithine carbamoyltransferase deficiency disease carrier and review of the literature	2
Systematic review vs scoping review: a guide for informed decision-making in research	2
Advantages of using McDonald’s omega coefficient over Cronbach’s alpha	2
Association of resistin (rs3138167) gene polymorphism with metabolic response after a hypocaloric Mediterranean diet	2
A mathematical description for the nutrition therapy ecosystem	2
Modifying effects that go against the assumption of homogeneity in a systematic review with network meta-analysis	2
Design and validation of an instrument to measure healthy habits and emotional state in adolescents	2
Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT)	2
Is it possible to calculate Cronbach’s alpha with only two items?	2
Methodological reflections on systematic reviews: from meta-analysis to the application of the SWiM guideline	2
Health habits during lockdown for COVID-19 in Spain and its effect on weight	2
10th UCM-ASEN Conference "Perspectives and challenges in Nutrition and Food	2
Effect of an oral inmunoenhanced formula on sarcopenia and quality of life in ambulatory patients with cancer	2
Approaching the new patient and innovations	2
Effects of D-tagatose, Stevia and Sucrose on pH and oral bacterial activity in dentistry students. A randomized controlled trial	2
Effect of 23 % low-sodium salt applied to Chinese modified DASH diet on cerebrovascular function in patients with hypertension and type 2 diabetes: a pilot study	1
Current status of home enteral nutrition in Argentina	1
Development in pharmacy	1
The influence of obesity and diet quality on fetal growth and perinatal outcome	1
Markers of oxidative stress and its relationship with microvascular complications in patients with type 2 diabetes mellitus	1
Soy beverages and women’s health: evidence review and experts opinion	1
Predicting metabolic syndrome by visceral adiposity index, body roundness index, dysfunctional adiposity index, lipid accumulation product index, and body shape index in adults	1
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and cancer cachexia	1
Renal response as a guide for nutritional therapy in critically ill patients	1
Real-world study of 24 weeks to assess the effect of a partial meal replacement program on metabolic syndrome and its components in adult patients with obesity	1
Effect of dietary antioxidants on the risk of prostate cancer. Systematic review and network meta-analysis	1
Assessment of the importance of ostomy patients’ understanding of dietary and lifestyle recommendations	1
Statistical association between genetic markers and food addiction: methodological considerations	1
We must avoid predictive equations based solely on body weight: reflections from a study on energy expenditure in women with gynecological cancer	1
Response to the letter to the editor: “The importance of performing intermittent fasting under the supervision of a nutrition professional”	1
Levels of physical activity and sitting time in elderly people with fragility: results of the 2016-2017 National Health Survey	1
Association of physical activity, muscular strength, and obesity indicators with self-concept in Chilean children	1
Nutritional assessment of patients with aplastic anemia: comparison of four nutritional screening tools	1
Evaluation of the relationship of carbohydrate quality with sleep quality and depression in type 2 diabetes patients	1
Treating asthma patients with probiotics: a systematic review and meta-analysis	1
New approaches to the prevention of eating disorders	1
 Clinical challenge 4. And in the critical patient... Can I use artificial intelligence strategies to improve clinical outcomes?	1
Pragmatic and explanatory clinical trials — How to distinguish them	1
Nutritional imbalances in a Mexican vegan group: urgent need for country-specific dietary guidelines	1
Heuristic evaluation of body mass index with bioimpedance data in the Mexican population	1
Hospital malnutrition in Argentina: prevalence and nutritional risk prediction in hospitalized adults according to 6 nutritional screening tools (AANEP-2 Study)	1
Editor's corner. Year of transition	1
Editorial. Multidisciplinary approach of complex patients in the hospital setting: Clinical care, teaching, knowledge generation, and management	1
Microbiota-diet interactions: towards personalized nutrition	1
Ultra-processed food intake and risk of depression: a systematic review	1
Nutritional, bone and body composition assessment of patients with knee and hip arthroplasty	1
Cross-cultural validation and Spanish translation of the Boston Interview to evaluate severely obese patients seeking metabolic/bariatric surgery	1
Nutritional fulfillment behavior of pregnant women based on the health belief model theory in Indonesia	1
Comparison of two isocaloric parenteral nutrition regimens with different protein content — A propensity-score matched comparative study	1
Anorexia nervosa, microbiota and brain	1
When is an overview of systematic reviews necessary?	1
Physical activity programs that include self-efficacy in school children with obesity: a systematic review	1
Nutrition, frailty and healthy aging	1
Decreased muscle mass in type-2 diabetes. A hidden comorbidity to consider	1
Erythrocyte and dietary omega-3 fatty acid profile in overweight and obese pregnant women	1
The dietary risk factors on cancer patients receiving chemotherapy and correlation between serum vitamin D and B12 levels, depression and anxiety status	1
Lactose: beneficial or harmful? Evidence-based dietary approaches	1
Relation of serum IL-32 levels and gene polymorphism rs45499297 with obesity in Mexican patients: a laboratory and in silico analysis	1
Potential molecular mechanism of the Xiexin capsule in the intervention of dyslipidemia based on bioinformatics and molecular docking	1
Adherence to an antioxidant diet is associated with reduced risk of epilepsy among American adults: NHANES 2013-2018	1
El reto de evaluar la situación nutricional de los pacientes y su evolución durante el tratamiento. Desde el paciente crítico hasta el paciente ambulatorio (I)	1
Adherence to the Mediterranean diet and risk of stroke in a Chilean population: a case-control study	1
Response to the Letter to the Editor: “The importance of social determinants in the detection of depressive symptoms and their relationship to tap water consumption”	1
Association of serum 25-hydroxyvitamin D concentrations and myopia in the U.S. Population — Results from the NHANES 2001-2008	1
Labelling and composition of food, basic aspect in the update of the food composition tables	1
Handgrip strength - Importance of its evaluation in children and adolescents at risk of sarcopenic obesity	1
Medical supervised duodenal-enteral feeding for the treatment of overweight and obesity: MESUDEFT	1
Maximum serum K+ concentration within 1 hour with enteral replacement in severe hypokalemia	1
Review of nutrition and hydration in relation to physical exercise during pregnancy	1
New nutritional screening tool for hospitalized patients with chronic kidney disease: translation, cross-cultural adaptation of Renal iNUT into Spanish and comparison with classic questionnaires	1
Obesity and prognosis in breast cancer: beyond etiology, a focus on recurrence and survival	1
Prehabilitation in cancer patients	1
Vivifrail protocol as a method of muscle strengthening in frail older adults	1
Characterization, epidemiology and trends of eating disorders	1
Association of diet quality and body mass index in Mexican adults: a pseudo-panel analysis	1
Improving the quality of socio-healthcare and research through the integration of digital competencies in undergraduate education	1

Results of lifestyle during confinement COVID-19 in schoolchildren aged 8 to 12 years	1
Is carotid intima-media thickness associated with lower levels of vitamin D levels in children and adolescents with obesity?	1
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients	1
Adaptation in Spanish and validation in Mexico of the Screening Tool for the Assessment of Malnutrition in Paediatrics (STAMP	1
Effects of ergo-nutritional strategies on recovery in combat sports disciplines	1
Food gatekeepers: a reflection on gender roles in domestic environments	1
Evaluation of sarcopenia and bioimpedance parameters related to muscle strength in the pre-operative consultation for spinal surgery	1
Knowledge of the recommendations for the diagnosis and treatment of childhood obesity among a group of medical students in Mexico	1
Dietitian-Nutritionist Intern Resident (D-NIR) - A need light years away from occurring in Spain	1
Effects of honey-rich energy drink intake on glucose, insulin, triglycerides and total protein in healthy young people.	1
Book review: Diets and foods for my health	1
Dietary intake in individuals with phenylketonuria: an integrative review	1
Overweight and obesity in women participating in social feeding programs in Mexico: data from vulnerable population groups in the Mexican National Nutrition and Health Survey 2018	1
The quality of macronutrients and the risk of illness	1
Weight gain speed and z-score behavior in large prematures for gestational age	1
Importance of lifestyle on cognitive function	1
Nutritional assessment of cancer patients in palliative care is a key element in comprehensive care and survival	1
The Málaga Declaration — A call to incorporate morphofunctional assessment across all levels of healthcare	1
Two-sample Mendelian randomization analysis evaluates causal associations between dietary habits and rectal polyps	1
How to find the idea?	1
Nonlinear dose-response relationship between dietary niacin intake and osteoporosis in U.S. adults over 50 years of age: a cross-sectional study of the 2007-2018 National Health and Nutrition Examinat	1
Elemental diet preventative effects for adverse events during chemotherapy in patients with esophageal cancer - A systematic review and meta-analysis	1
v	1
Mental health in children and adolescents as an aggravating factor in the Covid-19 pandemic	1
Association between protein energy wasting and peritoneal membrane transport in peritoneal dialysis	1
The challenge of assessing a patient’s nutritional status and its evolution during treatment. From critical patients to outpatients (II)	1
Usefulness of a nutritional strategy on dyslipidemia in pediatric patients with terminal chronic kidney disease	1
XIII Lección Jesús Culebras. Hospital pharmacists and nutritional support. From the beginning to the present day (1976- 2018)	1
Importance of hydration in people with dysphagia and its consequences	1
Nutritional management in Pediatrics	1
Impact of the Mediterranean diet and the consumption of fermented beverages on subjective well-being in different contexts in Spain	1
Restrained, emotional eating and depression can be a risk factor for metabolic syndrome	1
v	1
Evaluation of improved nutritional status in patients over 60 years with 6-month follow-up by a nutritionist in a hospital setting in Almería. The MOR-NUT study	1
Effect of low-sodium, potassium-rich salt based on the Chinese modified DASH diet on home blood pressure monitoring in patients with hypertension and type 2 diabetes: a clinical trial	1
Nutritional recovery of underweight adolescents with anorexia nervosa: analysis of a hospital protocol	1
Nutritional risk assessment by STAMP according to type of congenital heart disease in pediatric patients admitted to a reference hospital	1
Intermittent fasting: effects in diverse clinical settings	1
Impact of a 6-week dietary and lifestyle modification intervention on food cravings and eating behaviors in women	1
Use of cinacalcet in secondary hyperparathyroidism: assessment of nutritional, lipid and inflammatory status in chronic kidney disease	1
Accuracy in body composition scanning by adult half-body DXA scanning	1
XV Jesús Culebras Lecture. Home nutrition	1
The Clique Percolation algorithm in network analysis with statistical relationships	1
Nutritional status and anxiety levels during the COVID-19 pandemic	1
Prevention of eating disorders from the different psychological perspectives	1
Exploring limitations in autonomic function and its impact on central obesity	1
What is requested by the specialist in respiratory pathology	1
Validity of bioelectric impedance analysis for body composition assessment in interstitial lung disease patients	1
Metabolic associated steatotic liver disease (MASLD) and hepatic fibrosis. Score proposal with FIB4+NFS+APRI	1
Clinical challenge 1. Oncology patient. What do I eat now?	1
Commitment of Asunción. A call to action	1
Reducing stigma-discrimination. Help seeking-empowerment. Emotional education-mental health literacy	1
Increased monocytes are associated with overweight in children and adolescents with autism spectrum disorder	1
Serum 25-Hydroxyvitamin D correlates with systolic blood pressure in obese male schoolchildren	1
Generative artificial intelligence ChatGPT in clinical nutrition — Advances and challenges	1
Nutritional impact of beta-hydroxy-β-methylbutyrate supplementation in patients undergoing bariatric surgery	1
Effects of probiotic supplementation on blood lipids ın hypercholesterolemic obese patients: a randomized, double-blind, placebo-controlled pilot trial	1
Morphofunctional assessment of nutritional status and connection with Primary Care	0
Is there a relationship between 25-hydroxyvitamin D (25[OH]D) levels and anthropometry in patients with epilepsy?	0
Autophagy, a relevant process for metabolic health and type-2 diabetes	0
Beyond pulmonary function: the impact of obesity on breast cancer-related lymphedema	0
Parenteral nutrition-associated complications in patients with SARS-CoV-2 infection	0
Renal Inpatient Nutrition Screening Tool (Renal iNUT) - A validity and reliability assesment for Turkey	0
Probiotics in the treatment of infantile colic: a meta-analysis of randomized controlled trials	0
Individualized nutritional intervention improves the nutritional status of liver cancer patients after transcatheter arterial chemoembolization	0
Micronutrients adequacy according to six diet quality indices in the “Seguimiento Universidad de Navarra” cohort	0
Whey protein and caseinate supplementation in oncological patients undergoing elective surgery for the modification of functional capacity	0
Comparative analysis of anthropometric indicators for diagnosing obesity and predicting cardiometabolic risk in Mexican adolescents	0
Bioelectrical impedance vectors in the Colombian university population	0
Clinical applications of network meta-analysis - A tool for clinical decision making	0
Social networks and risk of eating disorders in Chilean young adults	0
Reflections on the evolution of enrollment according to gender in the university education of the Nutrition career in Chile (2005-2022)	0
Pregnancy after bariatric surgery: blowing hot and cold	0
Validity and reliability of SCREEN II (Seniors in the Community: Risk Evaluation for Eating and Nutrition) search on elder people in Turkish society	0
Skeletal muscle and body fat interact with blood pressure in cerebral vascular disease: characterization study from the Chilean National Health Survey 2016-17	0
Sarcopenia: considerations about the criteria and cut-off points utilized	0
Nutritional status and food intake frequency in children with autism spectrum disorder	0
Fourteenth Jesús Culebras Lecture. Ketogenic diet, a half-discovered treatment	0
Agreement between self-perception of body image and nutritional status in a Chilean population	0
Prevention of eating disorders in primary education	0
Hydration status according to impedance vectors and its association with clinical and biochemical outcomes and mortality in patients with chronic kidney disease	0
Results of the survey on care units and caring for eating disorders in Spain. SENPE Working Group on Eating Disorders	0
The necessary and complex biopsychosocial view of food	0
Parental mediation as a modulator of physical activity level, sedentary behavior, and sleep in early childhood	0
Diet and endometriosis, an area of research in development	0
Effectiveness of multicomponent lifestyle intervention programs on adiposity indicators in schoolchildren from vulnerable groups: a review article	0
Feeding intolerance during prolonged prone position in overweight and obese patients with severe COVID-19	0
Benefits and risks of vegetarian diets	0
Nutritional assessment and intervention in hospitalized cancer patients at risk of or with malnutrition: evaluation of the effect on anthropometric and body composition parameters	0
Association of sustainable practices according to types of collective food services	0
Association of the leptin receptor rs 1805134 polymorphism with obesity parameters, dietary intakes, and metabolic syndrome in Caucasian obese subjects	0
Severe COVID-19 patients have severe vitamin D deficiency in Northeast Mexico	0
Anti-inflammatory effect of milk whey from different species after in vitro digestion	0
Nutritional factors related to insulin resistance in children and adolescents	0
The rs7139228 polymorphism is located in the DCN gene and not in the RETN gene	0