Nutricion Hospitalaria

Article	Citations
Treating asthma patients with probiotics: a systematic review and meta-analysis	11
When is an overview of systematic reviews necessary?	9
Nasogastric tube obstruction due to enteral feeding bezoar	7
Benefits of using a recommended testing algorithm for the diagnosis and dietary-nutritional management of patients with chronic gastrointestinal disorders	5
Early life nutrition and immunity	5
Relationship between lipid profile, anthropometric indicators, and appetite-regulating hormones in infants according to type of feeding	5
Association between nutritional risk status and both diaphragmatic dysfunction and diaphragm atrophy in medical ıntensive care unit patients	4
Association between physical fitness and depressive symptoms in university students: a cross-sectional analysis	3
Scientific update of Nutri-Score: improvements to correct some of its limitations and to ensure greater consistency with nutritional recommendations	3
Higher carbohydrate quality index is associated with better adequate micronutrient consumption in Brazilian women	3
Complement to table I "Comparison of the methods of systematic reviews and overview"	3
Let’s not forget about PRISMA-P	3
Vitamin D deficiency in patients with epilepsy: consideration to take into account	2
Controlling carbohydrate content in antiepileptic medications for children on a ketogenic diet	2
Adequacy of financing and prescription of home enteral nutrition. Are things being done right?	2
Food gatekeepers: a reflection on gender roles in domestic environments	2
Evaluating sarcopenia and nutritional status in outpatients with liver cirrhosis: concordance of diagnostic methods	2
Prevention of eating disorders in the community	2
Improving the quality of socio-healthcare and research through the integration of digital competencies in undergraduate education	2
Design and validity of the Spanish version of two questionnaires related to adverse reactions to foodstuffs	2
Exploring limitations in autonomic function and its impact on central obesity	2
Prevalence of non-alcoholic fatty liver disease (NAFLD) in a cohort of patients with type 2 diabetes: the PHIGNA-DM2 study	2
New approaches to the prevention of eating disorders	2
Do socioeconomic determinants influence school menus?	2
Roles within domestic environments in Chile: the food gatekeeper	2

Binge eating disorder and stress level among patients attending nutrition counseling	2
Association between length of hospital stay before and after surgery and nutritional risk according to NRE-2017 - A secondary analysis of a cohort study	2
Screening and nutritional intervention in the renal patient	1
Hypophosphatemia associated with use of intravenous ferric carboxymaltose	1
The importance of nutrition in the prevention of endometriosis: systematic review	1
Elemental diet preventative effects for adverse events during chemotherapy in patients with esophageal cancer - A systematic review and meta-analysis	1
The leptin/adiponectin ratio as prognostic marker for dyslipidemia during 1 year of follow-up in pediatric patients receiving kidney replacement therapy	1
Utility of digital tools in nutrition	1
Vivifrail protocol as a method of muscle strengthening in frail older adults	1
Talent and competencies in clinical nutrition	1
Soy beverages and women’s health: evidence review and experts opinion	1
Phase angle as a prognostic factor in patients with cancer: a systematic review of the existing evidence via a meta-analysis	1
Functional feeding to alleviate gastrointestinal disorders associated with autism spectrum disorders: A systematic review	1
Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)	1
The impact of docosahexaenoic acid on maternal mental health: scoping review	1
Evaluation of the nutritional status of morbid obesity patients in the first six months after sleeve gastrectomy	1
Intersectionality as a tool in the field of nutrition	1
Opinions and experiences of healthcare professionals in the nutritional management of oncology patients: the ONA study	1
Influence of handgrip strength on postoperative complications and survival in primary liver cancer patients	1
Validation of the nutritional screening tool for childhood cancer SCAN. Spanish version	1
Update on the consensus for hospital coding according to GLIM criteria: an approach adapted to hospital complexity	1
Implementation of a parenteral nutrition home care programme in a tertiary hospital	1
v	1
Genetic variability and linkage disequilibrium in DCN, a gene associated with metabolic syndrome	1
 Clinical challenge 3. In a patient with an eating disorder and a vegetarian eating pattern, should this dietary plan be maintained?	1
A novel nomogram based on the nutritional risk screening 2002 score to predict survival in hepatocellular carcinoma treated with transarterial chemoembolization	1
Process of medical nutrition therapy	1
Effectiveness of nutritional interventions on behavioral symptomatology of autism spectrum disorder: a systematic review	1
Evolution of the diet and physical activity of university students after the COVID-19 pandemic	1
Cinacalcet in secondary hyperparathyroidism: evaluation of nutritional status, lipid and inflammatory in chronic kidney disease.	1
Intermittent fasting: effects in diverse clinical settings	1
Home parenteral nutrition in patients with malignant bowel obstruction. Ethical considerations	1
Protective effect of manganese treatment on insulin resistance in HepG2 hepatocytes	1
Improving the adequacy of clinical practice	1
Nutritional status and its association with in-hospital major adverse cardiac events in patients with severe heart failure: a prospective study	1
Bifidobacterium longum subsp. infantis CECT 7210 (B. infantis IM-1®) show activity against intestinal pathogens.	1
Relationship between consumption of sports supplements and addiction to sport in road and mountain runners	1
Dietary intake in individuals with phenylketonuria: an integrative review	1
Health technology assessment: contributing to the improvement of quality, equity, and efficiency in the National Health System	1
Risk of malnutrition and food insecurity in pediatric cancer patients. The NutriCare Study	1
Assessment of calcium intake in Costa Rica and Panama with the International Osteoporosis Foundation calcium calculator	1
First body fat reference curves for Macedonian children and adolescents: the MAKFIT study	1
Assessment of mindfulness in addressing emotional eating and perceived stress among children aged 9-11 years	1
Vitamin D status in irritable bowel syndrome and the impact of supplementation on symptoms: a systematic review and meta-analysis	1
Disability status and consumption of sugar-sweetened beverages: analysis of a Colombian population survey	1
Microbiota-diet interactions: towards personalized nutrition	1
Do we know what moderate alcohol consumption is? The particular case of beer.	1
The Clique Percolation algorithm in network analysis with statistical relationships	1
Associations of body mass index and oxygen saturation with chronic obstructive pulmonary disease grade in patients	1
Methodological differences between a systematic review with meta-analysis and systematic review with network meta-analysis	1

Lower levels of vitamin D are associated with an increase in carotid intima-media thickness in children and adolescents with obesity	1
Maternal perception of hunger-satiety signals and their impact on feeding and nutritional status of infants in Mexico	1
Controversy 2: What should diet therapy provide?	1
Sensitivity and specificity of body mass index and main risk factors for cardiovascular disease in middle-income urban participants in Guanajuato, Mexico	1
Clinical value of vitamin K testing in children aged 1-2 years with vitamin D deficiency rickets	1
Quality and Nutrition: from theory to practice	1
Anti-diabetic effects of Inonotus obliquus extract in high fat diet combined streptozotocin-induced type 2 diabetic mice	1
Book review: You can also learn to eat well	1
Digital transformation of the relationship between industry and healthcare professionals	1
Risk of vitamin D deficit in asthmatic children hospitalized in the north area of Santiago	1
Use of cinacalcet in secondary hyperparathyroidism: assessment of nutritional, lipid and inflammatory status in chronic kidney disease	1
Lifestyles of 2- to 11-year-old children during the COVID-19 pandemic	1
Hypovitaminosis D and its relationship with nutritional status and quality of life in patients undergoing haemodialysis	1
The importance of graphical representation in correlations	1
Risk of binge eating disorder (BED) in nutrition and dietetics consultations and its relationship with eating pattern	1
Usefulness of a nutritional strategy on dyslipidemia in pediatric patients with terminal chronic kidney disease	1
Enhancing the evidence on the significance of supervised physical exercise in alleviating fatigue among breast cancer patients	1
The association of cadmium heavy metal with growth failure in children: A systematic review and meta-analysis	1
Levels of physical activity and sitting time in elderly people with fragility: results of the 2016-2017 National Health Survey	1
Hospital malnutrition in Argentina: prevalence and nutritional risk prediction in hospitalized adults according to 6 nutritional screening tools (AANEP-2 Study)	1
Valproic acid and protein supplements: possible clinically relevant drug interaction	1
Prevalence of the GA risk haplotype of the rs1554483 and rs4864548 polymorphisms of the CLOCK gene associated with obesity and overweight in 26 populations	1
Effects of neuromodulation on executive functions and food desires in individuals with obesity: a systematic review	1
Validation of the nutritrauma concept for the detection of potential harmful effects of medical nutritional treatment in critically ill patients in real life	1
Relationship of resistin gene polymorphism (rs7139228) with resistin levels and metabolic syndrome risk in obese subjects	1
Effect of a nutritional intervention on nutrient content in school snacks in public schools in Mexico	1
Determination of the missrreporting of energy intake by Goldberg and Black in the FACSA cohort. Pilot study.	1
The effect of supplementation with prebiotic fiber on the gut microbiota of a group of older people with Parkinson's disease from the city of Santiago de Chile. A pilot study	1
Quality evidence required for the evaluation of nutrition preparations: MADRENUT	1
Weight-adjusted waist index predicts metabolic syndrome in Caucasian patients with obesity	1
Body composition models based on anthropometry, systematic literature review	1
Trends in the characteristics of patients treated with nutritional supplements in the Northern Area of Gran Canaria in the period 2016 -2021	1
Review and update of the SENPE-SEDOM-SEEN consensus document on the coding of hospital malnutrition	1
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients	1
Physical exercise and sports in eating disorders	1
The GLP-1 analogue battle: effects of semaglutide 0,5 mg/weekly versus liraglutide 3 mg/daily on anthropometric parameters after 3 months in a real world-scenario	1
The challenge of being an external evaluator	1
Effects of zinc and resveratrol as modulators of leptin response in adults with obesity	1
Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort	1
Medical supervised duodenal-enteral feeding for the treatment of overweight and obesity: MESUDEFT	1
Educación alimentaria y nutricional en los trastornos del comportamiento alimentario	1
Adherence to the Mediterranean diet and risk of stroke in a Chilean population: a case-control study	1
Controversy 2. Drugs and their impact on nutritional status	0
Weight stigma, Mediterranean diet and obesity	0
Documento de consenso para la prevención de los trastornos de la conducta alimentaria SENPE-SENC-SEPEAP-SEMERGEN. Resumen Ejecutivo	0
Dietitian-nutritionist incorporation in a university hospital: position statement of the Commission on Nutrition, Hospital Universitario La Paz	0
Changes in weight, body composition, metabolic parameters and vitamin D in subjects with grade 3 and 4 obesity treated with liraglutide 3 mg	0
Association between weight status and motor competence in schoolchildren from Chilean Patagonia	0
Hip fracture in older adults during pandemic and vitamin D effect	0
Scale of Eating Behavior Phenotypes (EFCA), confirmatory factor analysis and psychometric properties	0
Evaluation of the organoleptic characteristics of an oral nutritional supplement designed specifically for the cancer patient	0
Protocol of action in the dietary and nutritional approach in patients with dysphagia	0
Diet as a source of hydrogen sulfide and its effects on health and disease	0
Commitment of Asunción. A call to action	0
Book review: Foods for a healthy life	0
Effect of sodium reduction based on the DASH diet on blood pressure in hypertensive patients with type 2 diabetes	0
Severe COVID-19 patients have severe vitamin D deficiency in Northeast Mexico	0
The impact of the introduction of a clinical nutrition unit in a hospital: a retrospective observational study	0
Hygiene and health diffusion and the prevention of obesity in Spain: the work of Jesús Noguer Moré (1903-1983)	0
Bioimpedance as a useful tool for the study of hydration and body composition in patients with chronic kidney disease	0
Consumption of ultra-processed foods raises the possibility of cardiovascular disease – A meta-analysis	0
Usefulness of the Mini-Nutritional Assessment in screening for sarcopenia in a sample of institutionalized older persons - A cross-sectional study	0
Diagnostic capacity of neck circumference to evaluate obesity in a young adult population. Data analysis from the second national health survey in Chile, 2009-2010	0
Mental health in children and adolescents as an aggravating factor in the Covid-19 pandemic	0
Assessment of the fat mass index in women recently diagnosed with gynecological tumors	0
Is it possible to calculate Cronbach’s alpha with only two items?	0
To compete against giants... and yet, it moves (“eppur si mouve”)	0
Health habits during lockdown for COVID-19 in Spain and its effect on weight	0
Nutritional, bone and body composition assessment of patients with knee and hip arthroplasty	0
Reflections on the evolution of enrollment according to gender in the university education of the Nutrition career in Chile (2005-2022)	0
Differences in the cluster of depressive symptomatology among bariatric surgery candidates, long-term bariatric surgery patients, and subjects with a major depressive disorder without obesity	0
Serum vitamin D levels and mortality in Mexicans: results from the Mexican Health and Aging Study	0
Obesity and its relationship with cancer	0
Comparison of two isocaloric parenteral nutrition regimens with different protein content — A propensity-score matched comparative study	0
The association between atherogenic index of plasma and metabolic dysfunction-associated fatty liver disease as detected by FibroScan	0
The importance of core outcome sets in clinical research: a call to action	0
Role of diet in the prevention and development of Crohn's Disease	0
Incidence and risk factors for nasoenteral tube-related mechanical complications in a double cohort	0
Application of bioelectrical impedance in newborns: an integrative review	0
Nutritional assessment and intervention in hospitalized cancer patients at risk of or with malnutrition: evaluation of the effect on anthropometric and body composition parameters	0

Evaluation of a program led by community workers to promote cardiometabolic health in adults in a highly marginalized Mexican municipality	0
Assessment of the validity of a sedentary behavior questionnaire among university students from low-income regions	0
Decision tree model development and in silico validation for avoidable hospital readmissions at 30 days in a pediatric population	0
The dietary risk factors on cancer patients receiving chemotherapy and correlation between serum vitamin D and B12 levels, depression and anxiety status	0
Sports supplements use in mountain runners: differences by sex and competitive level	0
Clinical effects of hydration, supplementary vitamins, and trace elements during end-of-life care for cancer patients	0
Childhood obesity risk index (IROBIC) for small administrative areas in Chile	0
The effect of social media use on orthorexia nervosa: a sample from Turkey	0
Nutritional problems of vegetarian and vegan children	0
Is nutritional care during disease a human right?	0
Fourteenth Jesús Culebras Lecture. Ketogenic diet, a half-discovered treatment	0
Medical nutrition therapy in amyotrophic lateral sclerosis — Do we act or react? A case report and multidisciplinary review	0
High nutritional risk by three variants of NUTRIC score in critically ventilated patients	0
The effect of omega-3 polyunsaturated fatty acids on stroke treatment and prevention: a systematic review and meta-analysis	0
Application of WHO 2015 nutritional profile model for the reduction of added sugars in children’s dairy	0
Prevention of eating disorders in primary education	0
Hypoalbuminemia and advanced age are risk factors for delayed gastric emptying after pancreaticoduodenectomy	0
Low-protein diet supplemented with inulin lowers protein-bound toxin levels in patients with stage 3b-5 chronic kidney disease: a randomized controlled study	0
Relation between weight stigma and emotional eating: an approach from structural equation modeling	0
Editors' corner: 2021 the pandemic interlude	0
Social networks and risk of eating disorders in Chilean young adults	0
Influences of trans-theoretical model-based diet nursing intervention on sarcopenia and quality of life in maintenance hemodialysis patients	0
Nutritional status in Ecuadorian adults and its distribution according to socio-demographic characteristics. A cross-sectional study	0
Variation in the level of the biocomponents immunoglobulin A and lactoferrin in human milk after Holder pasteurization	0
Effects of honey-rich energy drink intake on glucose, insulin, triglycerides and total protein in healthy young people.	0
The rs7139228 polymorphism is located in the DCN gene and not in the RETN gene	0
Parental mediation as a modulator of physical activity level, sedentary behavior, and sleep in early childhood	0
Results of the survey on care units and caring for eating disorders in Spain. SENPE Working Group on Eating Disorders	0
Beyond pulmonary function: the impact of obesity on breast cancer-related lymphedema	0
About obesity in Mexican children	0
The necessary and complex biopsychosocial view of food	0
Agreements between GLIM using left calf circumference as criterion for reduced muscle mass and PG-SGA, and GLIM using ASMI for the diagnosis of malnutrition in gastric cancer patients	0
Pregnancy after bariatric surgery: blowing hot and cold	0
Sarcopenia: considerations about the criteria and cut-off points utilized	0
Diabetes might not be a risk factor for worse prognosis among hospitalized patients due to COVID-19 in a Mediterranean area	0
Nutritional assessment of cancer patients in palliative care is a key element in comprehensive care and survival	0
Agreement between self-perception of body image and nutritional status in a Chilean population	0
Response to the Letter to the Editor: “The importance of social determinants in the detection of depressive symptoms and their relationship to tap water consumption”	0
Vitamin D and polymorphisms of VDR and GC genes in the severity and mortality from COVID-19. A systematic review	0
In memoriam: Carmen Villares García (1937-2022)	0
The status of clinical nutrition in hospitals of Guilan province, Iran — A mixed-method study	0
Advancements in the application of semi-solidified feeding in enteral nutrition for critically-ill patients: a comprehensive review	0
Currents patterns of prescription of high-intensity aerobic training by intervals	0
Assessment of the importance of ostomy patients’ understanding of dietary and lifestyle recommendations	0
Intermittent hypoxia in sport nutrition, performance, health status and body composition	0
Nutrition practice in type 2 diabetes: construction, validity and reliability of a scale	0
Effect of a personalized nutritional intervention program on nutritional status, quality of life and mortality in hemodialysis patients	0
Anti-inflammatory effect of milk whey from different species after in vitro digestion	0
Folic acid and vitamin B12 as biomarkers of morbidity and mortality in patients with septic shock	0
How to effectively determine if a data series follows a normal distribution when sample size is small?	0
Controversy 1: Assessing nutritional status and sarcopenia, and calculating protein requirements. Should these be specific?	0
v	0
Clinical applications of network meta-analysis - A tool for clinical decision making	0
Childhood obesity as a health priority. Guidelines for improving weight control	0
NUTRISCORE as a tool to predict greater weight loss and longer hospital stay in cancer patients	0
Maximum serum K+ concentration within 1 hour with enteral replacement in severe hypokalemia	0
Assessment of low muscle mass and strength in a control population	0
Potential molecular mechanism of the Xiexin capsule in the intervention of dyslipidemia based on bioinformatics and molecular docking	0
Distribution of TyG index and homeostasis model assessment insulin resistance for the evaluation of insulin sensitivity on late adolescence in Mexicans	0
Nutritional problems in cis and trans women	0
Depressive symptoms in a sample of women with subclinical hypothyroidism and their relationship to chlorates in tap water	0
Association of physical activity, muscular strength, and obesity indicators with self-concept in Chilean children	0
Factors associated with all-cause mortality at 90 days in hospitalized adult patients who received parenteral nutrition	0
Comparison of serum uric acid and liver enzyme levels in adolescents with obesity and with metabolic syndrome	0
Impact of memory bias in the dietary estimation of older adults measured through a food frequency questionnaire and weighed food records: A cross-sectional study in older adults and primary caregivers	0
Validity of the neck circumference for the diagnosis of obesity in school children living at high altitude	0
Taurolidine lock in pediatric patients with intestinal failure. A practical guideline from the Spanish Society of Pediatric Gastroenterology, Hepatology and Nutrition (SEGHNP)	0
Nutritional status and use of health resources following the implementation of a PEG tube nutrition program for neurological patients in home hospitalization	0
Quality and safety in clinical nutrition	0
Impact of enteral nutrition on mortality of patients hospitalized with COVID-19	0
Bioelectrical impedance vectors in the Colombian university population	0
Individualized nutritional intervention improves the nutritional status of liver cancer patients after transcatheter arterial chemoembolization	0
Feeding and growth patterns in preterm children at 3-4 years of age	0
Body mass index and risk of inflammatory breast disease: a Mendelian randomization study	0
Validity of bioelectric impedance analysis for body composition assessment in interstitial lung disease patients	0
How to choose a research design?	0
Pharmaceutical care at discharge for patients with feeding tubes	0
Soluble receptor for advanced glycation end-products (sRAGE) in childhood obesity: association with gene expression of RAGE and cardiometabolic markers	0
Associations between dietary intake and sarcopenia: a Mendelian randomization study	0
Effectiveness of multicomponent lifestyle intervention programs on adiposity indicators in schoolchildren from vulnerable groups: a review article	0
Is there a relationship between 25-hydroxyvitamin D (25[OH]D) levels and anthropometry in patients with epilepsy?	0
2023: a moment for challenge	0
Vitamin D and gastric cancer — A systematic review and meta-analysis	0
Association of serum 25-hydroxyvitamin D concentrations and myopia in the U.S. Population — Results from the NHANES 2001-2008	0
Modulatory activity of a bovine hydrolyzed collagen-hydroxyapatite food complex on human primary osteoblasts after simulating its gastrointestinal digestion and absorption	0
Nutritional evolution during the early stages of hematopoietic stem cell transplantation: importance of the phase angle	0
Vitamin B12, fatty acids EPA and DHA during pregnancy and lactation in women with a plant-based diet	0
Association of the leptin receptor rs 1805134 polymorphism with obesity parameters, dietary intakes, and metabolic syndrome in Caucasian obese subjects	0
Validation of the EDMUR scale, a tool to quantify the evolution of neurogenic dysphagia	0
Effect of gestational weight gain in a cohort of pregnancy women with obesity operated and not operated for bariatric surgery	0
Nutritional status, COVID-19 prognosis and hemodialysis patients	0
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and cancer cachexia	0
The use of ICT as tools to improve adherence to nutritional programs in patients with arterial hypertension	0
Causal effect of sarcopenia-related traits on the occurrence and prognosis of breast cancer - A bidirectional and multivariable Mendelian randomization study	0
Whey protein and caseinate supplementation in oncological patients undergoing elective surgery for the modification of functional capacity	0