Nutricion Hospitalaria

Article	Citations
Utility of digital tools in nutrition	18
Relationship between lipid profile, anthropometric indicators, and appetite-regulating hormones in infants according to type of feeding	14
Vitamin D status in irritable bowel syndrome and the impact of supplementation on symptoms: a systematic review and meta-analysis	7
Body composition models based on anthropometry, systematic literature review	7
Talent and competencies in clinical nutrition	7
Risk of binge eating disorder (BED) in nutrition and dietetics consultations and its relationship with eating pattern	7
Association between nutritional risk status and both diaphragmatic dysfunction and diaphragm atrophy in medical ıntensive care unit patients	5
Risk of malnutrition and food insecurity in pediatric cancer patients. The NutriCare Study	5
Lower levels of vitamin D are associated with an increase in carotid intima-media thickness in children and adolescents with obesity	5
Assessment of mindfulness in addressing emotional eating and perceived stress among children aged 9-11 years	4
Complement to table I "Comparison of the methods of systematic reviews and overview"	4
Scientific update of Nutri-Score: improvements to correct some of its limitations and to ensure greater consistency with nutritional recommendations	4
Physical exercise and sports in eating disorders	4
Maternal perception of hunger-satiety signals and their impact on feeding and nutritional status of infants in Mexico	3
Intersectionality as a tool in the field of nutrition	3
Quality evidence required for the evaluation of nutrition preparations: MADRENUT	3
Genetic variability and linkage disequilibrium in DCN, a gene associated with metabolic syndrome	3
The importance of nutrition in the prevention of endometriosis: systematic review	3
The GLP-1 analogue battle: effects of semaglutide 0,5 mg/weekly versus liraglutide 3 mg/daily on anthropometric parameters after 3 months in a real world-scenario	3
Clinical value of vitamin K testing in children aged 1-2 years with vitamin D deficiency rickets	3
Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)	3
Evaluation of the nutritional status of morbid obesity patients in the first six months after sleeve gastrectomy	2
WHO guidance on non-nutritive sweeteners - A critical analysis	2
Should the nutritional evaluation be part of the palliative care?	2
Towards a healthier night shift: the need for nutritional, well-being, and organizational strategies	2

Nutritional status and adherence to the Mediterranean diet in the school population of the city of Mataró (Catalonia, Spain)	2
Is the physical fitness of schoolchildren dependent on their physical activity levels and nutritional status? The experience from Serbia	2
Roles within domestic environments in Chile: the "food gatekeeper"	2
Overweight and obesity in the Mexican school-age population from 2015 to 2019	2
Approaching the new patient and innovations	2
Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort	2
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and sarcopenia	2
Effects of a functional yogurt enriched with soluble dietary fiber or vegetable proteins on appetite profile. An acute randomized controlled clinical trial	2
Evaluation of the use of nasal bridle in clinical practice	2
Dietary inflammatory index and its association with leptin and adiponectin in Uygur overweight/obese adults	2
Effect of various dietary fructose concentrations on the gallstone formation process in mice	2
Systematic review vs scoping review: a guide for informed decision-making in research	2
Validation of the Emotional Eating Questionnaire in Mexican adults with overweight and obesity	2
Design and validation of an instrument to measure healthy habits and emotional state in adolescents	2
Impact of tailored dietary interventions on suspected carbohydrate intolerance patients based on genetic testing	2
Dietary intervention with 2 different fat profiles; role of the rs822393 variant in metabolic parameter changes	2
rs266729 polymorphism of the ADIPOQ gene. What role does genetic ancestry play in the distribution of its alleles?	2
Urinary urea, nitrogen balance and mortality in critically ill patients - A prospective cohort study	2
Modifying effects that go against the assumption of homogeneity in a systematic review with network meta-analysis	2
Childhood obesity in Mexico: Where are we and where are we headed?	2
The importance of developing nutritional and vitamin D supplementation programs complemented with micronutrients in people with HIV/AIDS	2
Effects of different lower limb strengthening protocols on muscle activity, strength and power in sedentary and physically inactive subjects: a systematic review	2
Association of resistin (rs3138167) gene polymorphism with metabolic response after a hypocaloric Mediterranean diet	2
Elemental diet preventative effects for adverse events during chemotherapy in patients with esophageal cancer - A systematic review and meta-analysis	1
Validity of the neck circumference for the diagnosis of obesity in school children living at high altitude	1
Approaches used in secondary prevention of eating disorders: review of the evidence and effectiveness	1
New approaches to the prevention of eating disorders	1
Is it possible to calculate Cronbach’s alpha with only two items?	1
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and liver cirrhosis	1
Pragmatic and explanatory clinical trials — How to distinguish them	1
Can mindful eating be a psycho-marker of obesity in bipolar disorder?	1
Advantages of using McDonald’s omega coefficient over Cronbach’s alpha	1
Hospital malnutrition in Argentina: prevalence and nutritional risk prediction in hospitalized adults according to 6 nutritional screening tools (AANEP-2 Study)	1
Development in pharmacy	1
The quality of macronutrients and the risk of illness	1
Overweight and obesity in women participating in social feeding programs in Mexico: data from vulnerable population groups in the Mexican National Nutrition and Health Survey 2018	1
Association of physical activity, muscular strength, and obesity indicators with self-concept in Chilean children	1
Dietary intake in individuals with phenylketonuria: an integrative review	1
Vivifrail protocol as a method of muscle strengthening in frail older adults	1
When is an overview of systematic reviews necessary?	1
What response should be given from the clinical nutrition units from a healthcare point of view	1
The dietary risk factors on cancer patients receiving chemotherapy and correlation between serum vitamin D and B12 levels, depression and anxiety status	1
Función autonómica y su relación con la obesidad central y las variables hemodinámicas en adultos obesos y con sobrepeso	1
El reto de evaluar la situación nutricional de los pacientes y su evolución durante el tratamiento. Desde el paciente crítico hasta el paciente ambulatorio (I)	1
Commitment of Asunción. A call to action	1
Increased monocytes are associated with overweight in children and adolescents with autism spectrum disorder	1
A mathematical description for the nutrition therapy ecosystem	1
Evaluation of improved nutritional status in patients over 60 years with 6-month follow-up by a nutritionist in a hospital setting in Almería. The MOR-NUT study	1
Effect of 52 % low-sodium salt applied to CM-DASH Diet on atherosclerotic cardiovascular disease risks in patients with hypertension and type-2 diabetes	1
Adherence to the Mediterranean diet and risk of stroke in a Chilean population: a case-control study	1

New nutritional screening tool for hospitalized patients with chronic kidney disease: translation, cross-cultural adaptation of Renal iNUT into Spanish and comparison with classic questionnaires	1
Association of serum 25-hydroxyvitamin D concentrations and myopia in the U.S. Population — Results from the NHANES 2001-2008	1
Two pregnancies of an ornithine carbamoyltransferase deficiency disease carrier and review of the literature	1
Levels of physical activity and sitting time in elderly people with fragility: results of the 2016-2017 National Health Survey	1
Physical activity programs that include self-efficacy in school children with obesity: a systematic review	1
Advancements in the application of semi-solidified feeding in enteral nutrition for critically-ill patients: a comprehensive review	1
10th UCM-ASEN Conference "Perspectives and challenges in Nutrition and Food	1
Use of cinacalcet in secondary hyperparathyroidism: assessment of nutritional, lipid and inflammatory status in chronic kidney disease	1
Health habits during lockdown for COVID-19 in Spain and its effect on weight	1
Effects of D-tagatose, Stevia and Sucrose on pH and oral bacterial activity in dentistry students. A randomized controlled trial	1
Exploring limitations in autonomic function and its impact on central obesity	1
Validity of bioelectric impedance analysis for body composition assessment in interstitial lung disease patients	1
Preoperative nutritional factors as predictors of postoperative early outcomes in colorectal cancer — A prospective cohort study	1
Food gatekeepers: a reflection on gender roles in domestic environments	1
Mental health in children and adolescents as an aggravating factor in the Covid-19 pandemic	1
We must avoid predictive equations based solely on body weight: reflections from a study on energy expenditure in women with gynecological cancer	1
Results of lifestyle during confinement COVID-19 in schoolchildren aged 8 to 12 years	1
Effects of honey-rich energy drink intake on glucose, insulin, triglycerides and total protein in healthy young people.	1
Intermittent fasting: effects in diverse clinical settings	1
Generative artificial intelligence ChatGPT in clinical nutrition — Advances and challenges	1
Nutritional assessment of cancer patients in palliative care is a key element in comprehensive care and survival	1
Medical supervised duodenal-enteral feeding for the treatment of overweight and obesity: MESUDEFT	1
Effect of voluntary wheel running on gut microbiota composition in developing mice	1
The challenge of assessing a patient’s nutritional status and its evolution during treatment. From critical patients to outpatients (II)	1
Review of real-life teduglutide experience	1
Impact of the Mediterranean diet and the consumption of fermented beverages on subjective well-being in different contexts in Spain	1
Pre-pregnancy body mass index and gestational weight-gain predict maternal hemoglobin levels and are jointly associated with neonatal outcomes in a Mexican birth cohort	1
Nutritional management in Pediatrics	1
Improving the nutritional care of oncology patients — Validation of a multidisciplinary protocol in the Spanish clinical setting	1
Soy beverages and women’s health: evidence review and experts opinion	1
Effect of dietary antioxidants on the risk of prostate cancer. Systematic review and network meta-analysis	1
The empirical pattern of dietary inflammation is unrelated to nutritional status in college students	1
Self-esteem, self-image, and school bullying in eating disorders	1
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients	1
Decreased muscle mass in type-2 diabetes. A hidden comorbidity to consider	1
Validation of a food frequency questionnaire for the indigenous Épera-siapidara people in ecuador	1
Methodological assumptions that give validity to a systematic review with network meta-analysis or “network meta-analysis.	1
Treating asthma patients with probiotics: a systematic review and meta-analysis	1
Controversy 1: Proteins and new guidelines for acute kidney injury	1
Reliability of the New Index of Global Food Quality and its relationship with sociodemographic variables and physical activity levels in the Chilean population	1
The Clique Percolation algorithm in network analysis with statistical relationships	1
Pharmaceutical care at discharge for patients with feeding tubes	1
Immunonutrition, evidence and experiences	1
Microbiota-diet interactions: towards personalized nutrition	1
Potential molecular mechanism of the Xiexin capsule in the intervention of dyslipidemia based on bioinformatics and molecular docking	1
Effects of probiotic supplementation on blood lipids ın hypercholesterolemic obese patients: a randomized, double-blind, placebo-controlled pilot trial	1
Comparison of two isocaloric parenteral nutrition regimens with different protein content — A propensity-score matched comparative study	1
Nutritional, bone and body composition assessment of patients with knee and hip arthroplasty	1
Improving the quality of socio-healthcare and research through the integration of digital competencies in undergraduate education	1
Effect of 23 % low-sodium salt applied to Chinese modified DASH diet on cerebrovascular function in patients with hypertension and type 2 diabetes: a pilot study	1
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and cancer cachexia	1
Handgrip strength - Importance of its evaluation in children and adolescents at risk of sarcopenic obesity	1
The role of ferments in food sustainability	1
Real-world study of 24 weeks to assess the effect of a partial meal replacement program on metabolic syndrome and its components in adult patients with obesity	1
Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT)	1
Nutritional assessment of patients with aplastic anemia: comparison of four nutritional screening tools	1
Cardiovascular risk and insulin resistance in childhood leukemia survivors	1
Characterization, epidemiology and trends of eating disorders	1
Exploring the link between the Naples prognostic score and the cardio-ankle vascular index	1
Usefulness of a nutritional strategy on dyslipidemia in pediatric patients with terminal chronic kidney disease	1
Nutritional status and food intake frequency in children with autism spectrum disorder	0
Evaluation of adherence to the Mediterranean diet after a nutritional dietary intervention from primary care	0
Urea in chronic syndrome of inappropriate antidiuretic hormone secretion: dietary supplement or drug	0
Antigenotoxicity of the soy isoflavone genistein in mice exposed to carcinogenic hexavalent chromium compounds	0
Genetic variants in CD36: emerging role in oral fat perception and food preferences	0
The hematologist´s perspective. What to offer from the nutrition units	0
The effect of perioperative immunonutrition on patients undergoing esophagectomy: a systematic review and updated meta-analysis	0
Waist-to-height ratio cut-off points to predict obesity in adolescents and associa-tion with inflammatory markers	0
Impact on weight loss and body composition of a food education intervention associated with Liraglutide treatment to address obesity	0
Artificial intelligence and its implication in the development of systematized reviews. Uses and limitations	0
Dietary patterns associated with obesity and its comorbidities	0
Relationship of resistin gene polymorphism (rs7139228) with resistin levels and metabolic syndrome risk in obese subjects	0
Comparison of repeatability of subjective appetite sensations in men and women at different menstrual cycle phase	0
Prognostic factors for malnutrition in patients with colorectal cancer	0
Comparison of different tools for the evaluation of malnutrition and sarcopenia in patients with liver cirrhosis	0
Systematic review with analysis of bias and quality of interventions in the food environment of the workplace and their impact on the nutritional status of workers	0
The importance of social determinants in the detection of depressive symptoms and their relationship with tap water consumption	0
Clinical challenge 2. Digestive. Intestinal dysmotility beyond small intestine bacterial overgrowth. The challenge of meeting nutritional requirements	0
Effects of exercise on irisin in subjects with overweight or obesity. A systematic review of clinical studies	0
Depressive symptoms in a sample of women with subclinical hypothyroidism and their relationship to chlorates in tap water	0

Autophagy, a relevant process for metabolic health and type-2 diabetes	0
The Málaga Declaration on Body Composition and Morphofunctional Assessment	0
Sarcopenia: considerations about the criteria and cut-off points utilized	0
Results of the survey on care units and caring for eating disorders in Spain. SENPE Working Group on Eating Disorders	0
Diabetes might not be a risk factor for worse prognosis among hospitalized patients due to COVID-19 in a Mediterranean area	0
Adherence to the Mediterranean diet and eating behaviour in Spanish schoolchildren	0
Distribution of TyG index and homeostasis model assessment insulin resistance for the evaluation of insulin sensitivity on late adolescence in Mexicans	0
Anti-inflammatory effect of milk whey from different species after in vitro digestion	0
Obesity risk in 10-year-old children, based on attributes observed at 4 years of age, provides evidence on how to target interventions to lower obesity rates in mid-childhood	0
Association of the leptin receptor rs 1805134 polymorphism with obesity parameters, dietary intakes, and metabolic syndrome in Caucasian obese subjects	0
Probiotics in the treatment of infantile colic: a meta-analysis of randomized controlled trials	0
Vitamin D and polymorphisms of VDR and GC genes in the severity and mortality from COVID-19. A systematic review	0
Social networks and risk of eating disorders in Chilean young adults	0
Agreement between self-perception of body image and nutritional status in a Chilean population	0
Effectiveness of multicomponent lifestyle intervention programs on adiposity indicators in schoolchildren from vulnerable groups: a review article	0
New trends and challenges in the management and practice of Clinical Nutrition	0
Nutritional assessment and intervention in hospitalized cancer patients at risk of or with malnutrition: evaluation of the effect on anthropometric and body composition parameters	0
The status of clinical nutrition in hospitals of Guilan province, Iran — A mixed-method study	0
Prevalence of non-alcoholic fatty liver disease (NAFLD) in a cohort of patients with type 2 diabetes: the PHIGNA-DM2 study	0
Benefits and risks of vegetarian diets	0
In memoriam: Mercè Planas	0
Association between Dietary Inflammatory Index and IL-17A level in a Mexican cross-sectional study	0
Review and update of the SENPE-SEDOM-SEEN consensus document on the coding of hospital malnutrition	0
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and concurrent pathologies	0
Phase angle as a prognostic factor in patients with cancer: a systematic review of the existing evidence via a meta-analysis	0
Validity and reliability of SCREEN II (Seniors in the Community: Risk Evaluation for Eating and Nutrition) search on elder people in Turkish society	0
Evolution of critical nutrients (salt, sugars and saturated fats) in Spanish foods and beverages in the last 25 years	0
Alcohol and tobacco: synergistic factors in breast cancer – A reflection based on scientific evidence	0
Growth trajectories in children with cleft lip and/or palate	0
Impact of nutrition on hearing loss	0
Yogurt as a fermented food for healthy and sustainable daily consumption. Recommendations to the population	0
First body fat reference curves for Macedonian children and adolescents: the MAKFIT study	0
ESPEN Practical Guideline: Clinical nutrition in liver disease	0
Parental mediation as a modulator of physical activity level, sedentary behavior, and sleep in early childhood	0
Food intake behaviors change as a function of maternal diet and time-restricted feeding	0
Inequality and Nutritional Transition in Economic History. Spain in the 19th-21st century	0
11th UCM-ASEN CONFERENCE. Challenges and opportunities in Nutrition. Madrid, February, 26th and 27th, 2024	0
Feeding intolerance during prolonged prone position in overweight and obese patients with severe COVID-19	0
Prevention of eating disorders in primary care	0
Agreements between GLIM using left calf circumference as criterion for reduced muscle mass and PG-SGA, and GLIM using ASMI for the diagnosis of malnutrition in gastric cancer patients	0
The rs7139228 polymorphism is located in the DCN gene and not in the RETN gene	0
Diet to maintain adequate muscle and bone health	0
Clinical applications of network meta-analysis - A tool for clinical decision making	0
Bioelectrical impedance vectors in the Colombian university population	0
To compete against giants... and yet, it moves (“eppur si mouve”)	0
Somatometric alterations and lower APGAR score in indigenous newborns	0
A nomogram combining prognostic nutritional index and platelet lymphocyte ratio predicts postoperative pulmonary infection following D2 radical gastrectomy for gastric cancer	0
Reflections on the evolution of enrollment according to gender in the university education of the Nutrition career in Chile (2005-2022)	0
Physical activity as a mediator of the association of body mass index change with anxiety/depression symptoms in Brazilian adults during COVID-19	0
Correlation of physical function and physical activity with muscle mass measured with computed tomography in adult hemodialysis patients	0
Beyond pulmonary function: the impact of obesity on breast cancer-related lymphedema	0
Consumption patterns of products containing non-caloric sweeteners in Mexico	0
Review and update of the importance of micronutrients in pediatric age: a holistic view	0
Whey protein and caseinate supplementation in oncological patients undergoing elective surgery for the modification of functional capacity	0
Pregnancy after bariatric surgery: blowing hot and cold	0
Influence of liver transplantation in the nutritional profile of severe cirrhotic patients	0
Parenteral nutrition-associated complications in patients with SARS-CoV-2 infection	0
Micronutrients adequacy according to six diet quality indices in the “Seguimiento Universidad de Navarra” cohort	0
Association between physical fitness and depressive symptoms in university students: a cross-sectional analysis	0
Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters	0
Response to the Letter to the Editor: “Exploring limitations in autonomic function and its impact on central obesity”	0
Improving the adequacy of clinical practice	0
Morphofunctional assessment of nutritional status and connection with Primary Care	0
Association of coffee intake and its polyphenols with mammographic findings in women who visited the Brazilian Public Health Service	0
Correlation between dysphagia and serum albumin levels and prognosis: a retrospective study	0
Parenteral supplementation with EPA/DHA omega-3 fatty acids improves recovery prognosis in critically ill patients	0
Oral nutritional supplementation as an intervention in patients with hip fracture	0
Fistuloclysis — A useful tool in patients with intestinal failure	0
Hydration profile of the Latin American population and the contribution of total daily pure water. The ELANS study	0
Differences by socioeconomic and school level in food acquisition of Mexican population	0
The effect of omega-3 polyunsaturated fatty acids on stroke treatment and prevention: a systematic review and meta-analysis	0
Change in leisure-time physical activity and perception of weight gain during the COVID-19 pandemic: results from the ELSA-Brasil Cohort	0
Do we know what moderate alcohol consumption is? The particular case of beer.	0
Does the contribution of fiber with prebiotics in chronic kidney disease have justification? Influence on uremic toxins. Utility or fiction	0
Psychometric validation of the Yale Food Addiction Scale for Children (YFAS-C) in Spanish in a Mexican population	0
Ultrasound in the assessment of muscle mass. The GLIM (Global Leadership Initiative on Malnutrition) criteria called into question (I)	0
Importancia de la bioinformática en la medicina actual. ¿Es realmente necesaria la bioinformática en la práctica clínica?	0
Tolvaptan versus fluid restriction in the treatment of hyponatremia due to inappropriate antidiuretic hormone secretion: efficacy and safety analysis in a cohort study:	0
Reproducibility and transparency in systematic reviews	0
Is there a relationship between 25-hydroxyvitamin D (25[OH]D) levels and anthropometry in patients with epilepsy?	0
Dietary fish oil increases catalase activity in patients with probable Alzheimer’s disease	0
Hydration status according to impedance vectors and its association with clinical and biochemical outcomes and mortality in patients with chronic kidney disease	0
Renal Inpatient Nutrition Screening Tool (Renal iNUT) - A validity and reliability assesment for Turkey	0
Association between the dietary inflammatory index and pelvic inflammatory disease - Findings from the NHANES data (2015-2018)	0
Serum vitamin D levels and mortality in Mexicans: results from the Mexican Health and Aging Study	0
The necessary and complex biopsychosocial view of food	0
Immunonutrition and (its impact on) health. Micronutrients and debilitating factors	0
Association of minimally processed and ultra-processed food daily consumption with obesity in overweight adults: a cross-sectional study	0
Individualized nutritional intervention improves the nutritional status of liver cancer patients after transcatheter arterial chemoembolization	0
Fourteenth Jesús Culebras Lecture. Ketogenic diet, a half-discovered treatment	0
Implementation of a parenteral nutrition home care programme in a tertiary hospital	0
Prevention of eating disorders in primary education	0
Severe COVID-19 patients have severe vitamin D deficiency in Northeast Mexico	0
Diet and endometriosis, an area of research in development	0
Radiological versus endoscopic gastrostomy in patients with amyotrophic lateral sclerosis	0