Nutricion Hospitalaria

Article	Citations
Complement to table I "Comparison of the methods of systematic reviews and overview"	26
Risk of malnutrition and food insecurity in pediatric cancer patients. The NutriCare Study	20
Relationship between lipid profile, anthropometric indicators, and appetite-regulating hormones in infants according to type of feeding	14
Talent and competencies in clinical nutrition	12
Utility of digital tools in nutrition	12
Risk of binge eating disorder (BED) in nutrition and dietetics consultations and its relationship with eating pattern	10
Vitamin D status in irritable bowel syndrome and the impact of supplementation on symptoms: a systematic review and meta-analysis	9
Association between nutritional risk status and both diaphragmatic dysfunction and diaphragm atrophy in medical ıntensive care unit patients	8
Body composition models based on anthropometry, systematic literature review	6
Web calculator to determine number of participants in confirmatory factor analysis	6
Lower levels of vitamin D are associated with an increase in carotid intima-media thickness in children and adolescents with obesity	6
Genetic variability and linkage disequilibrium in DCN, a gene associated with metabolic syndrome	6
Maternal perception of hunger-satiety signals and their impact on feeding and nutritional status of infants in Mexico	6
Clinical value of vitamin K testing in children aged 1-2 years with vitamin D deficiency rickets	6
The GLP-1 analogue battle: effects of semaglutide 0,5 mg/weekly versus liraglutide 3 mg/daily on anthropometric parameters after 3 months in a real world-scenario	5
Scientific update of Nutri-Score: improvements to correct some of its limitations and to ensure greater consistency with nutritional recommendations	5
Quality evidence required for the evaluation of nutrition preparations: MADRENUT	5
Development of an anthropometric equation to estimate muscle mass in healthy Brazilian adults	4
Nutrition in palliative care: guidelines from the Working Group on Bioethics, Spanish Society of Clinical Nutrition and Metabolism (SENPE)	4
Artificial intelligence in clinical research	4
The importance of nutrition in the prevention of endometriosis: systematic review	4
Association of the Alternative Healthy Eating Index with osteoporosis and muscle mass among U.S. adults aged 50 years and older	4
Relationship between eating habits, body mass index and risk of depression symptoms in schoolchildren	4
Assessment of mindfulness in addressing emotional eating and perceived stress among children aged 9-11 years	4
Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort	4

Evaluation of the nutritional status of morbid obesity patients in the first six months after sleeve gastrectomy	4
Association of resistin (rs3138167) gene polymorphism with metabolic response after a hypocaloric Mediterranean diet	3
WHO guidance on non-nutritive sweeteners - A critical analysis	3
Effect of various dietary fructose concentrations on the gallstone formation process in mice	3
Effects of a functional yogurt enriched with soluble dietary fiber or vegetable proteins on appetite profile. An acute randomized controlled clinical trial	3
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and sarcopenia	3
Impact of tailored dietary interventions on suspected carbohydrate intolerance patients based on genetic testing	3
Childhood obesity in Mexico: Where are we and where are we headed?	3
Modifying effects that go against the assumption of homogeneity in a systematic review with network meta-analysis	3
The role of pediatric simple metabolic syndrome score and metabolic syndrome severity z-scores in identifying metabolic syndrome among obese adolescents	3
Severe pancytopenia in an infant secondary to vitamin B12 deficiency	3
Systematic review vs scoping review: a guide for informed decision-making in research	3
Dietary inflammatory index and its association with leptin and adiponectin in Uygur overweight/obese adults	3
Roles within domestic environments in Chile: the "food gatekeeper"	3
Evaluation of the use of nasal bridle in clinical practice	3
Therapeutic potential of curcumin in colorectal cancer ‒ A systematic review	3
Intersectionality as a tool in the field of nutrition	3
Systematic review of clinical practice guidelines to identify nutritional recommendations for the ambulatory management of type 2 diabetes mellitus	3
Validation of the Emotional Eating Questionnaire in Mexican adults with overweight and obesity	3
Self-esteem, self-image, and school bullying in eating disorders	3
Effects of different lower limb strengthening protocols on muscle activity, strength and power in sedentary and physically inactive subjects: a systematic review	3
Refeeding syndrome ‒ What we know and what remains to be explored	3
Nutritional status and adherence to the Mediterranean diet in the school population of the city of Mataró (Catalonia, Spain)	3
rs266729 polymorphism of the ADIPOQ gene. What role does genetic ancestry play in the distribution of its alleles?	3
Is the physical fitness of schoolchildren dependent on their physical activity levels and nutritional status? The experience from Serbia	3
Dietary intervention with 2 different fat profiles; role of the rs822393 variant in metabolic parameter changes	3
Towards a healthier night shift: the need for nutritional, well-being, and organizational strategies	3
Physical exercise and sports in eating disorders	3
Should the nutritional evaluation be part of the palliative care?	3
Overweight and obesity in the Mexican school-age population from 2015 to 2019	3
Exploring the link between the Naples prognostic score and the cardio-ankle vascular index	3
Urinary urea, nitrogen balance and mortality in critically ill patients - A prospective cohort study	3
The importance of developing nutritional and vitamin D supplementation programs complemented with micronutrients in people with HIV/AIDS	3
Validity of the neck circumference for the diagnosis of obesity in school children living at high altitude	2
Approaching the new patient and innovations	2
Cardiovascular risk and insulin resistance in childhood leukemia survivors	2
Sarcopenia and breast cancer: rethinking prevention through muscle function	2
Can mindful eating be a psycho-marker of obesity in bipolar disorder?	2
Effect of 23 % low-sodium salt applied to Chinese modified DASH diet on cerebrovascular function in patients with hypertension and type 2 diabetes: a pilot study	2
Effects of probiotic supplementation on blood lipids ın hypercholesterolemic obese patients: a randomized, double-blind, placebo-controlled pilot trial	2
The Journey of research in Clinical Nutrition. Introduction	2
Commitment of Asunción. A call to action	2
Advantages of using McDonald’s omega coefficient over Cronbach’s alpha	2
Association of serum 25-hydroxyvitamin D concentrations and myopia in the U.S. Population — Results from the NHANES 2001-2008	2
What response should be given from the clinical nutrition units from a healthcare point of view	2
The quality of macronutrients and the risk of illness	2
Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT)	2
Mindfulness as an emerging strategy against obesity in children and adults	2
The impact of nutrition on intestinal dysbiosis associated with Parkinson's disease	2
Is it possible to calculate Cronbach’s alpha with only two items?	2

Methodological assumptions that give validity to a systematic review with network meta-analysis or “network meta-analysis.	2
Pellagra secondary to chronic alcoholism in Costa Rica	2
Improving the nutritional care of oncology patients — Validation of a multidisciplinary protocol in the Spanish clinical setting	2
Pharmaceutical care at discharge for patients with feeding tubes	2
Pre-pregnancy body mass index and gestational weight-gain predict maternal hemoglobin levels and are jointly associated with neonatal outcomes in a Mexican birth cohort	2
Effect of 52 % low-sodium salt applied to CM-DASH Diet on atherosclerotic cardiovascular disease risks in patients with hypertension and type-2 diabetes	2
The empirical pattern of dietary inflammation is unrelated to nutritional status in college students	2
Association of physical activity, muscular strength, and obesity indicators with self-concept in Chilean children	2
Health habits during lockdown for COVID-19 in Spain and its effect on weight	2
Effects of D-tagatose, Stevia and Sucrose on pH and oral bacterial activity in dentistry students. A randomized controlled trial	2
Effects of honey-rich energy drink intake on glucose, insulin, triglycerides and total protein in healthy young people.	2
Immunonutrition, evidence and experiences	2
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and cancer cachexia	2
The role of ferments in food sustainability	2
Development in pharmacy	2
Advancements in the application of semi-solidified feeding in enteral nutrition for critically-ill patients: a comprehensive review	2
Effect of an oral inmunoenhanced formula on sarcopenia and quality of life in ambulatory patients with cancer	2
10th UCM-ASEN Conference "Perspectives and challenges in Nutrition and Food	2
The Journey of research in Clinical Nutrition	2
Malnutrition management of hospitalized patients with diabetes/hyperglycemia and liver cirrhosis	2
Comparative impact of vitamin D intake on childhood obesity in Qatar — A retrospective analysis study	2
Design and validation of an instrument to measure healthy habits and emotional state in adolescents	2
Consumo de alimentos ultraprocesados y el aumento del riesgo de obesidad en adultos en Zanzíbar, Tanzania	2
A mathematical description for the nutrition therapy ecosystem	2
Effect of voluntary wheel running on gut microbiota composition in developing mice	2
Review of real-life teduglutide experience	2
The dietary risk factors on cancer patients receiving chemotherapy and correlation between serum vitamin D and B12 levels, depression and anxiety status	2
Nutritional assessment of cancer patients in palliative care is a key element in comprehensive care and survival	2
Current criteria for evaluating research outcomes (DORA criteria)	2
Comparison of two isocaloric parenteral nutrition regimens with different protein content — A propensity-score matched comparative study	2
Reliability of the New Index of Global Food Quality and its relationship with sociodemographic variables and physical activity levels in the Chilean population	2
Nutritional, bone and body composition assessment of patients with knee and hip arthroplasty	2
Two pregnancies of an ornithine carbamoyltransferase deficiency disease carrier and review of the literature	2
Mental health in children and adolescents as an aggravating factor in the Covid-19 pandemic	2
Controversy 1: Proteins and new guidelines for acute kidney injury	2
Potential molecular mechanism of the Xiexin capsule in the intervention of dyslipidemia based on bioinformatics and molecular docking	2
Función autonómica y su relación con la obesidad central y las variables hemodinámicas en adultos obesos y con sobrepeso	2
Preoperative nutritional factors as predictors of postoperative early outcomes in colorectal cancer — A prospective cohort study	2
Approaches used in secondary prevention of eating disorders: review of the evidence and effectiveness	2
Methodological reflections on systematic reviews: from meta-analysis to the application of the SWiM guideline	2
Validation of a food frequency questionnaire for the indigenous Épera-siapidara people in ecuador	2
When is an overview of systematic reviews necessary?	1
Maximum serum K+ concentration within 1 hour with enteral replacement in severe hypokalemia	1
Editorial. Multidisciplinary approach of complex patients in the hospital setting: Clinical care, teaching, knowledge generation, and management	1
Nonlinear dose-response relationship between dietary niacin intake and osteoporosis in U.S. adults over 50 years of age: a cross-sectional study of the 2007-2018 National Health and Nutrition Examinat	1
The importance of core outcome sets in clinical research: a call to action	1
Heuristic evaluation of body mass index with bioimpedance data in the Mexican population	1
Generative artificial intelligence ChatGPT in clinical nutrition — Advances and challenges	1
Relationship between diabesity and elevated values of metabolic-associated steatotic liver disease risk scales in Spanish workers using body mass index and the body adiposity estimator criteria of Clí	1
Exploring limitations in autonomic function and its impact on central obesity	1
Nutritional recovery of underweight adolescents with anorexia nervosa: analysis of a hospital protocol	1
The challenge of assessing a patient’s nutritional status and its evolution during treatment. From critical patients to outpatients (II)	1
Fibroblast growth factor 21 as marker of low protein intake in patients with disease-related malnutrition	1
The Clique Percolation algorithm in network analysis with statistical relationships	1
Association of diet quality and body mass index in Mexican adults: a pseudo-panel analysis	1
Assessment of the importance of ostomy patients’ understanding of dietary and lifestyle recommendations	1
Pragmatic and explanatory clinical trials — How to distinguish them	1
Nutritional management in Pediatrics	1
Clinical challenge 1. Oncology patient. What do I eat now?	1
Metabolic associated steatotic liver disease (MASLD) and hepatic fibrosis. Score proposal with FIB4+NFS+APRI	1
Improving the quality of socio-healthcare and research through the integration of digital competencies in undergraduate education	1
Evaluation of improved nutritional status in patients over 60 years with 6-month follow-up by a nutritionist in a hospital setting in Almería. The MOR-NUT study	1
Renal response as a guide for nutritional therapy in critically ill patients	1
What is requested by the specialist in respiratory pathology	1
Obesity and prognosis in breast cancer: beyond etiology, a focus on recurrence and survival	1
Reducing stigma-discrimination. Help seeking-empowerment. Emotional education-mental health literacy	1
Ultra-processed food intake and risk of depression: a systematic review	1
Association of IL-18 gene variants with depressive symptoms and metabolic syndrome in Mexican adults	1
Effect of dietary antioxidants on the risk of prostate cancer. Systematic review and network meta-analysis	1
Nutritional impact of beta-hydroxy-β-methylbutyrate supplementation in patients undergoing bariatric surgery	1
Accuracy in body composition scanning by adult half-body DXA scanning	1
Results of lifestyle during confinement COVID-19 in schoolchildren aged 8 to 12 years	1
Physical activity programs that include self-efficacy in school children with obesity: a systematic review	1
The Málaga Declaration — A call to incorporate morphofunctional assessment across all levels of healthcare	1
Serum 25-Hydroxyvitamin D correlates with systolic blood pressure in obese male schoolchildren	1
Nutritional status and anxiety levels during the COVID-19 pandemic	1
Adherence to the Mediterranean diet and risk of stroke in a Chilean population: a case-control study	1
Relation of serum IL-32 levels and gene polymorphism rs45499297 with obesity in Mexican patients: a laboratory and in silico analysis	1
Nutritional fulfillment behavior of pregnant women based on the health belief model theory in Indonesia	1
Evaluation of sarcopenia and bioimpedance parameters related to muscle strength in the pre-operative consultation for spinal surgery	1

Effect of low-sodium, potassium-rich salt based on the Chinese modified DASH diet on home blood pressure monitoring in patients with hypertension and type 2 diabetes: a clinical trial	1
Evaluation of the relationship of carbohydrate quality with sleep quality and depression in type 2 diabetes patients	1
Decreased muscle mass in type-2 diabetes. A hidden comorbidity to consider	1
Restrained, emotional eating and depression can be a risk factor for metabolic syndrome	1
Prevention of eating disorders from the different psychological perspectives	1
Dietitian-Nutritionist Intern Resident (D-NIR) - A need light years away from occurring in Spain	1
Relationship between vigorous physical activity and body composition in older adults	1
Dietary intake in individuals with phenylketonuria: an integrative review	1
XV Jesús Culebras Lecture. Home nutrition	1
Validity of bioelectric impedance analysis for body composition assessment in interstitial lung disease patients	1
Effect of dietary chia supplementation on glucose metabolism and adipose tissue function markers in non-alcoholic fatty liver disease subjects	1
Food gatekeepers: a reflection on gender roles in domestic environments	1
Nutritional risk assessment by STAMP according to type of congenital heart disease in pediatric patients admitted to a reference hospital	1
Real-world study of 24 weeks to assess the effect of a partial meal replacement program on metabolic syndrome and its components in adult patients with obesity	1
Validation of the EDMUR scale, a tool to quantify the evolution of neurogenic dysphagia	1
Importance of lifestyle on cognitive function	1
Is carotid intima-media thickness associated with lower levels of vitamin D levels in children and adolescents with obesity?	1
Book review: Diets and foods for my health	1
Lactose: beneficial or harmful? Evidence-based dietary approaches	1
We must avoid predictive equations based solely on body weight: reflections from a study on energy expenditure in women with gynecological cancer	1
Weight gain speed and z-score behavior in large prematures for gestational age	1
Cross-cultural validation and Spanish translation of the Boston Interview to evaluate severely obese patients seeking metabolic/bariatric surgery	1
Two-sample Mendelian randomization analysis evaluates causal associations between dietary habits and rectal polyps	1
Intermittent fasting: effects in diverse clinical settings	1
Adherence to an antioxidant diet is associated with reduced risk of epilepsy among American adults: NHANES 2013-2018	1
Levels of physical activity and sitting time in elderly people with fragility: results of the 2016-2017 National Health Survey	1
Response to the letter to the editor: “The importance of performing intermittent fasting under the supervision of a nutrition professional”	1
v	1
Association between protein energy wasting and peritoneal membrane transport in peritoneal dialysis	1
Treating asthma patients with probiotics: a systematic review and meta-analysis	1
Perception of the Chilean adult population on the factors influencing the adoption of a sustainable diet	1
Prehabilitation in cancer patients	1
The influence of obesity and diet quality on fetal growth and perinatal outcome	1
Nutritional imbalances in a Mexican vegan group: urgent need for country-specific dietary guidelines	1
Characterization, epidemiology and trends of eating disorders	1
Current status of home enteral nutrition in Argentina	1
Labelling and composition of food, basic aspect in the update of the food composition tables	1
Editor's corner. Year of transition	1
Soy beverages and women’s health: evidence review and experts opinion	1
v	1
Vivifrail protocol as a method of muscle strengthening in frail older adults	1
Response to the Letter to the Editor: “The importance of social determinants in the detection of depressive symptoms and their relationship to tap water consumption”	1
Statistical association between genetic markers and food addiction: methodological considerations	1
Medical supervised duodenal-enteral feeding for the treatment of overweight and obesity: MESUDEFT	1
How to choose a research design?	1
Effects of ergo-nutritional strategies on recovery in combat sports disciplines	1
Markers of oxidative stress and its relationship with microvascular complications in patients with type 2 diabetes mellitus	1
Usefulness of the Mini-Nutritional Assessment in screening for sarcopenia in a sample of institutionalized older persons - A cross-sectional study	1
Microbiota-diet interactions: towards personalized nutrition	1
Knowledge of the recommendations for the diagnosis and treatment of childhood obesity among a group of medical students in Mexico	1
El reto de evaluar la situación nutricional de los pacientes y su evolución durante el tratamiento. Desde el paciente crítico hasta el paciente ambulatorio (I)	1
Soluble receptor for advanced glycation end-products (sRAGE) in childhood obesity: association with gene expression of RAGE and cardiometabolic markers	1
Hospital malnutrition in Argentina: prevalence and nutritional risk prediction in hospitalized adults according to 6 nutritional screening tools (AANEP-2 Study)	1
 Clinical challenge 4. And in the critical patient... Can I use artificial intelligence strategies to improve clinical outcomes?	1
Tips for building the database	1
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients	1
Handgrip strength - Importance of its evaluation in children and adolescents at risk of sarcopenic obesity	1
XIII Lección Jesús Culebras. Hospital pharmacists and nutritional support. From the beginning to the present day (1976- 2018)	1
Use of cinacalcet in secondary hyperparathyroidism: assessment of nutritional, lipid and inflammatory status in chronic kidney disease	1
New nutritional screening tool for hospitalized patients with chronic kidney disease: translation, cross-cultural adaptation of Renal iNUT into Spanish and comparison with classic questionnaires	1
Erythrocyte and dietary omega-3 fatty acid profile in overweight and obese pregnant women	1
Impact of a 6-week dietary and lifestyle modification intervention on food cravings and eating behaviors in women	1
Nutritional assessment of patients with aplastic anemia: comparison of four nutritional screening tools	1
Review of nutrition and hydration in relation to physical exercise during pregnancy	1
How to find the idea?	1
Association of cardiovascular health with lung function and mortality in US adults: a national cohort study	1
Impact of the Mediterranean diet and the consumption of fermented beverages on subjective well-being in different contexts in Spain	1
Anorexia nervosa, microbiota and brain	1
Hand-grip strength in adults aged 18 to 59 years: association with exercise level, anthropometrics, and body composition	1
Overweight and obesity in women participating in social feeding programs in Mexico: data from vulnerable population groups in the Mexican National Nutrition and Health Survey 2018	1
Increased monocytes are associated with overweight in children and adolescents with autism spectrum disorder	1
Nutrition, frailty and healthy aging	1
Correlation between serum 25-hydroxyvitamin D levels and cardiac structure and function in children and adolescents with obesity combined with metabolic syndrome	1
Adaptation in Spanish and validation in Mexico of the Screening Tool for the Assessment of Malnutrition in Paediatrics (STAMP	1
Usefulness of a nutritional strategy on dyslipidemia in pediatric patients with terminal chronic kidney disease	1
A comparison of different generalized models to study the factors associated with body mass index and circumference in Colombian adults	1
Importance of hydration in people with dysphagia and its consequences	1
New approaches to the prevention of eating disorders	1
Elemental diet preventative effects for adverse events during chemotherapy in patients with esophageal cancer - A systematic review and meta-analysis	1
Predicting metabolic syndrome by visceral adiposity index, body roundness index, dysfunctional adiposity index, lipid accumulation product index, and body shape index in adults	1