OOIR: Observatory of International Research

Papers

(The median citation count of International Agrophysics is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Environmental modeling of impacts of agricultural land changes using Markov chain and machine learning (case study: Shanghai metropolis, China)	35
Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland	22
A semi-empirical equation to predict filling wall pressures on oblique conical hoppers	18
Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds	17
Response of some characteristics of selected beneficial soil microorganisms under different potassium fertilizer applications	16
Impact of lime application on erosive strength and bulk density of aggregates	13
Variability of edaphic parameters in the area affected by a municipal waste landfill	12
Differences in vegetation index values using measurements from two azimuth and multiple zenith viewing angles	11
Spatiotemporal temperature distribution in the canopy of summer-to-autumn flowering chrysanthemum under different zone cooling methods	11
Thermal properties of wood and wood composites made from wood waste	11
Conservation agriculture augments water uptake in wheat: Evidence from modelling	10
Variable responses of soil pore structure to organic and inorganic fertilization in a Vertisol	9
Effects of nanobubble in subsurface drip irrigation on the yield, quality, irrigation water use efficiency and nitrogen partial productivity of watermelon and muskmelon	9
Study of wheat (<i>Triticum aestivum</i> L.) seed rehydration observed by the Dent generalized model and <sup>1</sup>H-NMR relaxometry	9
Innovative methods of seed refinement and increasing onion plant health and productivity by using microbiological consortiums enriched with natural compounds	8
Antioxidant enzyme reprogramming, ROS scavenging, and modulations in secondary metabolites attenuate immunity in rice against <i>Helminthosporium oryzae</i> attack	7
Effectiveness of the use of urease inhibitors in agriculture: a review	7
Prediction of wheat grain yield by measuring root electrical capacitance at anthesis	7
Spatial variability of thermal properties in relation to the application of selected soil-improving cropping systems (SICS) on sandy soil	6
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties	6
Annual shoot growth on apple trees with variable canopy leaf area and crop load in response to LiDAR scanned leaf area to fruit ratio	6
Comparing the yield and the nutritional and nutraceutical composition of pigmented maize landraces (<i>Zea mays</i> L.) grown under agroecological and conventional management	6
Agrivoltaics: dual usage of agricultural land for sustainable development	6
Luvisol soil macroaggregates under the influence of conventional, strip-till, and reduced tillage practice	6
Soil salinity management using a Field Monitoring System (FMS) in tsunami-affected farmlands in Miyagi, Japan	6

Effects of cover crops and tillage methods on selected physical and water retention properties of Luvisol	6
Starter irrigation in sulla as a promising practice to climate change adaptation of Mediterranean rainfed forage systems	5
Tritordeum – the content of basic nutrients in grain and the morphological and anatomical features of kernels	5
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans	5
Lion’s Mane (<i>Hericium erinaceus</i> (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties	5
Correlation and path analysis of Tobacco (<i>Nicotiana tabacum</i> L.) yield <i>vs</i> root traits and relative water content as affected by Azotobacter, mycorrhizal symbiosis	5
Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism	5
Assessment of the impact of spent mushroom substrate on biodiversity and activity of soil bacterial and fungal populations based on classical and modern soil condition indicators	5
Analysis of the recent trends in vegetation dynamics and its relationship with climatological factors using remote sensing data for Caspian Sea watersheds in Iran	5
Investigation of mechanical properties of cotton stalk based on multi-component analyses	5
Early detection of root-knot nematode (<i>Meloidogyne incognita</i>) infection by monitoring root dielectric response non-destructively	5
Gliadins as a potential carrier of health-promoting phenolic acids: fluorescence study of gliadin – phenolic acids complexation	4
Combining image analyses tools for comprehensive characterization of root systems from soil-filled rhizobox phenotyping platforms	4
Studies concerning the response of potatoes to impact	4
Fitting the van Genuchten model to the measured hydraulic parameters in soils of different genesis and texture at the regional scale	4
Assessing the suitability of wheat germplasm for biscuit preparation	4
Integrated assessment of the impact of conventional and organic farming systems on soil biochemical indicators	4
Spectral composition of the applied radiation as a factor affecting the development, habit and yield of spring barley	4
Effects of growing spring barley in organic agriculture as a result of constructed bacterial consortia and living mulch	4
Impact of tine stiffness and operational parameters on soil disturbance profiles: moisture content, speed, depth, width, and cross-sectional analysis of furrows by duckfoot tools	3
Fractions of nitrogen (including <sup>15</sup>N) and also carbon in the soil as affected by different crop residues	3
Differential model of the kinetics of water vapour adsorption on maize starch particles	3
Application of parsley leaf powder as functional ingredient in fortified wheat pasta: nutraceutical, physical and organoleptic characteristics	3
Utilization of pear pomace as a functional additive in biscuit production: Physicochemical and sensory evaluation	3
Moisture content monitoring of cigar leaves during drying based on a Convolutional Neural Network	3
Estimation of evaporation and transpiration rates under varying water availability for improving crop management of soybeans using oxygen isotope ratios of pore water	3
Physical and thermal modification of selected lignocellulosic raw materials	3
Effects of wheat straw returning and potassium application rates on the physicochemical properties and lodging resistance of different stem internodes in direct-seeded rice	3
Pyrolysis as a method of refining plant biomass residues from poppy (<i>Papaver somniferum</i> L.) and buckwheat (<i>Fagopyrum esculentum</i>) crops	3
Contribution of mycorrhizae to sustainable and ecological agriculture: a review	3
Temperature dependence of dielectric soil moisture measurement in an Internet of Things system – a case study	3
Effect of strip-till and cultivar on photosynthetic parameters and grain yield of winter wheat	3
Investigating the relationship between temperature and soil CO<sub>2</sub> emission according to paddy water condition	3
Static magnetic fields as a factor in modification of tissue and cell structure: a review	3
Mechanical characterization of failure mechanisms during the cutting of <i>Caragana korshinskii</i> Kom. branches	3
DEM modeling of wood sawdust compaction and breakage strength of pellets determined in diametral compression test	3
Evaluation of the impact of freezing technique on pore-structure characteristics of highly decomposed peat using X-ray micro-computed tomography	3
Image-based modelling of the effect of s-metolachlor plus atrazine on the soaking kinetics of maize seeds	3
Influence of temperature and duration of pyrolysis process on calorific value of cereal straw biochar and dust explosive index	3
In-tandem methodology and recommendations for measuring soil hydraulic properties from saturation to dryness in laboratory conditions	2
Seasonal changes in dendrometer-derived stem variation in apple trees grown in temperate climate	2
Effect of drop treatment on potato tuber damage and kinematic characteristics of the sieve rod	2
Variability of Soil Thermal Properties Along a Catena in Middle Tennessee, USA	2
Impact of wood-derived biochar on the hydraulic characteristics of compacted soils: Its influence on simulated farmland carbon sequestration	2
Effects of harvest maturity on microbial community composition, enzyme activities, and phenolic acids in upper tobacco leaves after curing	2
Effects of land uses and soil types on microbial activity and community structure	2
Determination of the influence of biostimulants on soil properties and field crop yields	2
Rapid response of soil GHG emissions and microbial parameters to the addition of biochar and the freeze-thaw cycle	2
Foamed bioplastics: a review	2
Wild asparagus domestication for food/energy cropping system set up	2

Implication of organic farming practice in changes in physical-chemical properties of plough pan layer in paddy soils	2
Management systems impact on soil spatial variability under semi-arid climates conditions	2
Evaluation of the changes in Bekker's parameters and their use in determining the rolling resistance	2
Analysis of the morphological features of potato tubers after the application of biostimulants and herbicide	2
Growth, photosynthesis and production of safflower (Carthamus tinctorius L.) in response to different levels of salinity and drought	2