OOIR: Observatory of International Research

Papers

(The median citation count of International Agrophysics is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland	25
Environmental modeling of impacts of agricultural land changes using Markov chain and machine learning (case study: Shanghai metropolis, China)	25
Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds	21
A semi-empirical equation to predict filling wall pressures on oblique conical hoppers	20
Differences in vegetation index values using measurements from two azimuth and multiple zenith viewing angles	16
Optimization of parboiling conditions and nitrogen fertilization for brown rice quality: textural properties, phytic acid content, and mineral composition	16
Variability of edaphic parameters in the area affected by a municipal waste landfill	14
Spatiotemporal temperature distribution in the canopy of summer-to-autumn flowering chrysanthemum under different zone cooling methods	13
Strategies for enhancing valuable metabolites produced by the soil microalga	12
Conservation agriculture augments water uptake in wheat: Evidence from modelling	11
Effects of nanobubble in subsurface drip irrigation on the yield, quality, irrigation water use efficiency and nitrogen partial productivity of watermelon and muskmelon	9
Annual shoot growth on apple trees with variable canopy leaf area and crop load in response to LiDAR scanned leaf area to fruit ratio	9
Innovative methods of seed refinement and increasing onion plant health and productivity by using microbiological consortiums enriched with natural compounds	9
Study of wheat (<i>Triticum aestivum</i> L.) seed rehydration observed by the Dent generalized model and <sup>1</sup>H-NMR relaxometry	9
Antioxidant enzyme reprogramming, ROS scavenging, and modulations in secondary metabolites attenuate immunity in rice against <i>Helminthosporium oryzae</i> attack	9
Spatial variability of thermal properties in relation to the application of selected soil-improving cropping systems (SICS) on sandy soil	8
Agrivoltaics: dual usage of agricultural land for sustainable development	8
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties	8
Effects of cover crops and tillage methods on selected physical and water retention properties of Luvisol	8
Comparing the yield and the nutritional and nutraceutical composition of pigmented maize landraces (<i>Zea mays</i> L.) grown under agroecological and conventional management	8
Luvisol soil macroaggregates under the influence of conventional, strip-till, and reduced tillage practice	7
Analysis of the recent trends in vegetation dynamics and its relationship with climatological factors using remote sensing data for Caspian Sea watersheds in Iran	7
Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism	7
Molecular approach for the detection of potential phytopathogens of strawberry plants: PCR assay using functional genes in microbial strains, and environmental samples	6
Gliadins as a potential carrier of health-promoting phenolic acids: fluorescence study of gliadin – phenolic acids complexation	5

Early detection of root-knot nematode (<i>Meloidogyne incognita</i>) infection by monitoring root dielectric response non-destructively	5
Lion’s Mane (<i>Hericium erinaceus</i> (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties	5
Studies concerning the response of potatoes to impact	5
Assessment of the impact of spent mushroom substrate on biodiversity and activity of soil bacterial and fungal populations based on classical and modern soil condition indicators	5
Starter irrigation in sulla as a promising practice to climate change adaptation of Mediterranean rainfed forage systems	5
Investigation of mechanical properties of cotton stalk based on multi-component analyses	5
Modeling the hydraulic conductivity of two soils amended with biochars using a statistical-physical model	5
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans	5
Integrated assessment of the impact of conventional and organic farming systems on soil biochemical indicators	4
Physical and thermal modification of selected lignocellulosic raw materials	4
Influence of temperature and duration of pyrolysis process on calorific value of cereal straw biochar and dust explosive index	4
Assessing the suitability of wheat germplasm for biscuit preparation	4
Fitting the van Genuchten model to the measured hydraulic parameters in soils of different genesis and texture at the regional scale	4
Effect of strip-till and cultivar on photosynthetic parameters and grain yield of winter wheat	4
Morphophysiological adjustments and Antioxidant defense in main tree species of southern China to simulated acid deposition	4
Impact of tine stiffness and operational parameters on soil disturbance profiles: moisture content, speed, depth, width, and cross-sectional analysis of furrows by duckfoot tools	4
Spectral composition of the applied radiation as a factor affecting the development, habit and yield of spring barley	4
Estimation of evaporation and transpiration rates under varying water availability for improving crop management of soybeans using oxygen isotope ratios of pore water	4
Effects of growing spring barley in organic agriculture as a result of constructed bacterial consortia and living mulch	4
Differential model of the kinetics of water vapour adsorption on maize starch particles	3
Utilization of pear pomace as a functional additive in biscuit production: Physicochemical and sensory evaluation	3
Fractions of nitrogen (including <sup>15</sup>N) and also carbon in the soil as affected by different crop residues	3
Moisture content monitoring of cigar leaves during drying based on a Convolutional Neural Network	3
Application of parsley leaf powder as functional ingredient in fortified wheat pasta: nutraceutical, physical and organoleptic characteristics	3
Implication of organic farming practice in changes in physical-chemical properties of plough pan layer in paddy soils	3
Management systems impact on soil spatial variability under semi-arid climates conditions	3
Mechanical characterization of failure mechanisms during the cutting of <i>Caragana korshinskii</i> Kom. branches	3
Investigating the relationship between temperature and soil CO<sub>2</sub> emission according to paddy water condition	3
Effects of wheat straw returning and potassium application rates on the physicochemical properties and lodging resistance of different stem internodes in direct-seeded rice	3
Pyrolysis as a method of refining plant biomass residues from poppy (<i>Papaver somniferum</i> L.) and buckwheat (<i>Fagopyrum esculentum</i>) crops	3
DEM modeling of wood sawdust compaction and breakage strength of pellets determined in diametral compression test	3
Seasonal changes in dendrometer-derived stem variation in apple trees grown in temperate climate	3
Applicability of above-ground crop monitoring to identify soil compaction	3
Static magnetic fields as a factor in modification of tissue and cell structure: a review	3
Temperature dependence of dielectric soil moisture measurement in an Internet of Things system – a case study	3
Image-based modelling of the effect of s-metolachlor plus atrazine on the soaking kinetics of maize seeds	3
Effects of land uses and soil types on microbial activity and community structure	3
Evaluation of the impact of freezing technique on pore-structure characteristics of highly decomposed peat using X-ray micro-computed tomography	3
Determination of the influence of biostimulants on soil properties and field crop yields	3
Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels	2
Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review	2
Considering different water supplies can improve the accuracyof the WOFOST crop model and remote sensing assimilation in predicting wheat yield	2
In-tandem methodology and recommendations for measuring soil hydraulic properties from saturation to dryness in laboratory conditions	2
Rapid response of soil GHG emissions and microbial parameters to the addition of biochar and the freeze-thaw cycle	2
Effect of drop treatment on potato tuber damage and kinematic characteristics of the sieve rod	2
Water hydraulics, retention and repellency; response to soil texture, biochar pyrolysis conditions and wetting/drying	2
Searching, identifying and characterizing antagonistic isolates to control <i>Neofabraea</i> representatives causing bull’s-eye rot in apples	2
Do reduced water and nitrogen input in rice production necessarily reduce yield?	2
Predicting the seeding quality of radish seeds with the use of a family of Nakagami distribution functions	2
Growth, photosynthesis and production of safflower (Carthamus tinctorius L.) in response to different levels of salinity and drought	2

Analysis of the morphological features of potato tubers after the application of biostimulants and herbicide	2
Effect of extraction methods on physicochemical and antioxidant properties of oil extracted from plum (<i>Prunus domestica</i> L.) seeds	2
Application of soft computing techniques to estimate wind drift and evaporation loss in sprinkler irrigation	2
Interpretable machine learning unravels hierarchical controls on soil organic carbon in hyperarid oases of the Eastern Tarim Basin	2
Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process	2
Wild asparagus domestication for food/energy cropping system set up	2
Evaluation of the changes in Bekker's parameters and their use in determining the rolling resistance	2
Effects of harvest maturity on microbial community composition, enzyme activities, and phenolic acids in upper tobacco leaves after curing	2