OOIR: Observatory of International Research

Papers

(The median citation count of International Agrophysics is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Environmental modeling of impacts of agricultural land changes using Markov chain and machine learning (case study: Shanghai metropolis, China)	29
Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland	25
Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds	21
A semi-empirical equation to predict filling wall pressures on oblique conical hoppers	20
Optimization of parboiling conditions and nitrogen fertilization for brown rice quality: textural properties, phytic acid content, and mineral composition	19
Differences in vegetation index values using measurements from two azimuth and multiple zenith viewing angles	14
Variability of edaphic parameters in the area affected by a municipal waste landfill	13
Conservation agriculture augments water uptake in wheat: Evidence from modelling	12
Strategies for enhancing valuable metabolites produced by the soil microalga	12
Spatiotemporal temperature distribution in the canopy of summer-to-autumn flowering chrysanthemum under different zone cooling methods	12
Study of wheat (<i>Triticum aestivum</i> L.) seed rehydration observed by the Dent generalized model and <sup>1</sup>H-NMR relaxometry	11
Innovative methods of seed refinement and increasing onion plant health and productivity by using microbiological consortiums enriched with natural compounds	9
Effects of cover crops and tillage methods on selected physical and water retention properties of Luvisol	9
Antioxidant enzyme reprogramming, ROS scavenging, and modulations in secondary metabolites attenuate immunity in rice against <i>Helminthosporium oryzae</i> attack	9
Annual shoot growth on apple trees with variable canopy leaf area and crop load in response to LiDAR scanned leaf area to fruit ratio	9
Effects of nanobubble in subsurface drip irrigation on the yield, quality, irrigation water use efficiency and nitrogen partial productivity of watermelon and muskmelon	9
Agrivoltaics: dual usage of agricultural land for sustainable development	9
Comparing the yield and the nutritional and nutraceutical composition of pigmented maize landraces (<i>Zea mays</i> L.) grown under agroecological and conventional management	8
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties	7
Spatial variability of thermal properties in relation to the application of selected soil-improving cropping systems (SICS) on sandy soil	7
Analysis of the recent trends in vegetation dynamics and its relationship with climatological factors using remote sensing data for Caspian Sea watersheds in Iran	6
Molecular approach for the detection of potential phytopathogens of strawberry plants: PCR assay using functional genes in microbial strains, and environmental samples	6
Luvisol soil macroaggregates under the influence of conventional, strip-till, and reduced tillage practice	6
Lion’s Mane (<i>Hericium erinaceus</i> (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties	6
Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism	6

Early detection of root-knot nematode (<i>Meloidogyne incognita</i>) infection by monitoring root dielectric response non-destructively	5
Integrated assessment of the impact of conventional and organic farming systems on soil biochemical indicators	5
Effects of growing spring barley in organic agriculture as a result of constructed bacterial consortia and living mulch	5
Impact of <i>L</i>-phenylalanine ammonia-lyase inhibition on winter triticale (× <i>Triticosecale</i> Wittmack) at early developmental stages	5
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans	5
Modeling the hydraulic conductivity of two soils amended with biochars using a statistical-physical model	5
Spectral composition of the applied radiation as a factor affecting the development, habit and yield of spring barley	5
Assessing the suitability of wheat germplasm for biscuit preparation	5
Impact of tine stiffness and operational parameters on soil disturbance profiles: moisture content, speed, depth, width, and cross-sectional analysis of furrows by duckfoot tools	5
Gliadins as a potential carrier of health-promoting phenolic acids: fluorescence study of gliadin – phenolic acids complexation	5
Assessment of the impact of spent mushroom substrate on biodiversity and activity of soil bacterial and fungal populations based on classical and modern soil condition indicators	5
Role of <i>L</i>-phenylalanine in enhancing salt tolerance in carrot (<i>Daucus carota</i> L.) through morpho-physiological, antioxidant, and ionic modification	5
Studies concerning the response of potatoes to impact	5
Investigation of mechanical properties of cotton stalk based on multi-component analyses	5
Fitting the van Genuchten model to the measured hydraulic parameters in soils of different genesis and texture at the regional scale	5
Starter irrigation in sulla as a promising practice to climate change adaptation of Mediterranean rainfed forage systems	5
Estimation of evaporation and transpiration rates under varying water availability for improving crop management of soybeans using oxygen isotope ratios of pore water	4
Effect of strip-till and cultivar on photosynthetic parameters and grain yield of winter wheat	4
Mechanical characterization of failure mechanisms during the cutting of <i>Caragana korshinskii</i> Kom. branches	4
Static magnetic fields as a factor in modification of tissue and cell structure: a review	4
Fractions of nitrogen (including <sup>15</sup>N) and also carbon in the soil as affected by different crop residues	4
Physical and thermal modification of selected lignocellulosic raw materials	4
Temperature dependence of dielectric soil moisture measurement in an Internet of Things system – a case study	4
Moisture content monitoring of cigar leaves during drying based on a Convolutional Neural Network	4
Utilization of pear pomace as a functional additive in biscuit production: Physicochemical and sensory evaluation	4
Morphophysiological adjustments and Antioxidant defense in main tree species of southern China to simulated acid deposition	4
Influence of temperature and duration of pyrolysis process on calorific value of cereal straw biochar and dust explosive index	4
Image-based modelling of the effect of s-metolachlor plus atrazine on the soaking kinetics of maize seeds	4
Investigating the relationship between temperature and soil CO<sub>2</sub> emission according to paddy water condition	4
Applicability of above-ground crop monitoring to identify soil compaction	4
Differential model of the kinetics of water vapour adsorption on maize starch particles	3
Enhancing canola (<i>Brassica napus</i> L.) resilience to salt stress through foliar application of ascorbic acid	3
Implication of organic farming practice in changes in physical-chemical properties of plough pan layer in paddy soils	3
Determination of the influence of biostimulants on soil properties and field crop yields	3
Effects of wheat straw returning and potassium application rates on the physicochemical properties and lodging resistance of different stem internodes in direct-seeded rice	3
Evaluation of the impact of freezing technique on pore-structure characteristics of highly decomposed peat using X-ray micro-computed tomography	3
DEM modeling of wood sawdust compaction and breakage strength of pellets determined in diametral compression test	3
Seasonal changes in dendrometer-derived stem variation in apple trees grown in temperate climate	3
Analysis of the morphological features of potato tubers after the application of biostimulants and herbicide	3
Pyrolysis as a method of refining plant biomass residues from poppy (<i>Papaver somniferum</i> L.) and buckwheat (<i>Fagopyrum esculentum</i>) crops	3
Effects of land uses and soil types on microbial activity and community structure	3
Temperature-mediated soil microbial activity and nutrient availability in wheat under different rice residue management strategies	3
Management systems impact on soil spatial variability under semi-arid climates conditions	3
Searching, identifying and characterizing antagonistic isolates to control <i>Neofabraea</i> representatives causing bull’s-eye rot in apples	2
Effect of drop treatment on potato tuber damage and kinematic characteristics of the sieve rod	2
Spectral signatures of the physicochemical quality of white, black, red, and parboiled rice processed using non-destructive technologies (VIS/SWIR) combined with machine learning algorithms	2
Effects of harvest maturity on microbial community composition, enzyme activities, and phenolic acids in upper tobacco leaves after curing	2
Application of soft computing techniques to estimate wind drift and evaporation loss in sprinkler irrigation	2
Rapid response of soil GHG emissions and microbial parameters to the addition of biochar and the freeze-thaw cycle	2
In-tandem methodology and recommendations for measuring soil hydraulic properties from saturation to dryness in laboratory conditions	2

Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process	2
Effect of extraction methods on physicochemical and antioxidant properties of oil extracted from plum (<i>Prunus domestica</i> L.) seeds	2
Enhancing agricultural drought monitoring in semi-arid regions using spatiotemporal image fusion and a comprehensive agricultural drought index	2
Evaluation of the changes in Bekker's parameters and their use in determining the rolling resistance	2
Wild asparagus domestication for food/energy cropping system set up	2
Predicting the seeding quality of radish seeds with the use of a family of Nakagami distribution functions	2
Water hydraulics, retention and repellency; response to soil texture, biochar pyrolysis conditions and wetting/drying	2