OOIR: Observatory of International Research

Papers

(The median citation count of International Agrophysics is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
A semi-empirical equation to predict filling wall pressures on oblique conical hoppers	34
Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds	23
Effect of strip-till and cultivar on photosynthetic parameters and grain yield of winter wheat	20
Evaluation of the changes in Bekker's parameters and their use in determining the rolling resistance	16
Physical and thermal modification of selected lignocellulosic raw materials	16
Estimation of evaporation and transpiration rates under varying water availability for improving crop management of soybeans using oxygen isotope ratios of pore water	13
Machine learning-based soil aggregation assessment under four scenarios in northwestern Iran	11
Impact of wood-derived biochar on the hydraulic characteristics of compacted soils: Its influence on simulated farmland carbon sequestration	11
Analysis of the morphological features of potato tubers after the application of biostimulants and herbicide	10
Design of gluten-free instant whole acorn-maize blended flour by extrusion process	10
Growth, photosynthesis and production of safflower (Carthamus tinctorius L.) in response to different levels of salinity and drought	9
Influence of temperature and duration of pyrolysis process on calorific value of cereal straw biochar and dust explosive index	9
Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland	8
Effect of varied addition of freeze-dried strawberry powder on selected quality parameters of common wheat pasta	7
Soil salinity management using a Field Monitoring System (FMS) in tsunami-affected farmlands in Miyagi, Japan	6
Drip Loss Control Technology of Frozen Fruits and Vegetables During Thawing: a Review	6
Effect of drop treatment on potato tuber damage and kinematic characteristics of the sieve rod	6
Variability of Soil Thermal Properties Along a Catena in Middle Tennessee, USA	6
Rapid response of soil GHG emissions and microbial parameters to the addition of biochar and the freeze-thaw cycle	6
Environmental modeling of impacts of agricultural land changes using Markov chain and machine learning (case study: Shanghai metropolis, China)	6
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties	6
Wild asparagus domestication for food/energy cropping system set up	5
Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough	5
Luvisol soil macroaggregates under the influence of conventional, strip-till, and reduced tillage practice	5
Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (<i>Lens culinari</i>s)	5

Foamed bioplastics: a review	5
Classification of commonly used feed ingredients based on flow properties	5
Sustainable laser technology for the control of organisms and microorganisms in agri-food systems: a review	5
Image-based modelling of the effect of s-metolachlor plus atrazine on the soaking kinetics of maize seeds	5
Correlation and path analysis of Tobacco (<i>Nicotiana tabacum</i> L.) yield <i>vs</i> root traits and relative water content as affected by Azotobacter, mycorrhizal symbiosis	4
Impact assessment of the Agri-Environment-Climate Measure (M10) of RDP 2014-2020 on environmental and climatic policies implementation according to the perception of Polish farmers	4
Temperature dependence of dielectric soil moisture measurement in an Internet of Things system – a case study	4
Effect of apple pomace (Malus domestica ‘Gala’) addition on the processing conditions and antioxidant potential of extruded snacks	4
Spring rye as a source of biomass and carbon in the soil	4
Assessment of lupine seed fodder quality depending on the variety and tillage system used as factors for sustainable agriculture	4
Predicting the seeding quality of radish seeds with the use of a family of Nakagami distribution functions	4
Sustainable hydrogen through decomposition of ammonia and its derivatives by thermochemical processes: a review	4
A delay in the senescence during a rehydration following soil drought is a precondition for limiting yield loss in triticale	3
Response of some characteristics of selected beneficial soil microorganisms under different potassium fertilizer applications	3
Tritordeum – the content of basic nutrients in grain and the morphological and anatomical features of kernels	3
Study of the pore structure characteristics of soybean grain piles using image processing technology	3
Spatial variability of thermal properties in relation to the application of selected soil-improving cropping systems (SICS) on sandy soil	3
Moisture content monitoring of cigar leaves during drying based on a Convolutional Neural Network	3
Subsoil compaction of a clay soil in South-East Norway and its amelioration after 5 years	3
Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods	3
Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels	3
Fractions of nitrogen (including <sup>15</sup>N) and also carbon in the soil as affected by different crop residues	3
Effects of mechanical differences in sugarcane on the quality of mechanical harvesting	3
Analysis of the recent trends in vegetation dynamics and its relationship with climatological factors using remote sensing data for Caspian Sea watersheds in Iran	3
Monitoring of winter wheat growth in categories of frost damage and production potential using SAR and optical images	3
Effects of biochar on soil water and temperature, nutrients, and yield of maize/soybean and maize/peanut intercropping systems	2
Distribution of soil water and nitrate in furrow irrigation under different plastic mulch placement conditions for a maize crop: Field and modelling study	2
Long-term no tillage alleviates subsoil compaction and drought-induced mechanical impedance	2
Modelling the effect of depth, width, and velocity of tillage tine on soil stress and draught using the finite element method	2
Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism	2
Static magnetic fields as a factor in modification of tissue and cell structure: a review	2
Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot	2
Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review	2
Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process	2
Investigating the relationship between temperature and soil CO<sub>2</sub> emission according to paddy water condition	2
Thermal properties of wood and wood composites made from wood waste	2
Experimental research on shear mechanical properties of tomato stem	2
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans	2
Spatiotemporal temperature distribution in the canopy of summer-to-autumn flowering chrysanthemum under different zone cooling methods	2
Impact of lime application on erosive strength and bulk density of aggregates	2
Differences in vegetation index values using measurements from two azimuth and multiple zenith viewing angles	2
Water hydraulics, retention and repellency; response to soil texture, biochar pyrolysis conditions and wetting/drying	2
Lion’s Mane (<i>Hericium erinaceus</i> (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties	2
Starter irrigation in sulla as a promising practice to climate change adaptation of Mediterranean rainfed forage systems	2
Utilization of pear pomace as a functional additive in biscuit production: Physicochemical and sensory evaluation	2
Influence of no-till cover crops on the physical and hydraulic properties of a Paleudult	2
Study of wheat (<i>Triticum aestivum</i> L.) seed rehydration observed by the Dent generalized model and <sup>1</sup>H-NMR relaxometry	1
Comparison of thermal and thermomechanical methods of seed extraction from larch cones based on two case studies	1
Assessment of the soil structure stability focusing on the high-energy moisture characteristic curve in pasture and arable land uses in semi-arid areas, northeastern Iran	1
Effects of nanobubble in subsurface drip irrigation on the yield, quality, irrigation water use efficiency and nitrogen partial productivity of watermelon and muskmelon	1

Pyrolysis as a method of refining plant biomass residues from poppy (<i>Papaver somniferum</i> L.) and buckwheat (<i>Fagopyrum esculentum</i>) crops	1
Early detection of root-knot nematode (<i>Meloidogyne incognita</i>) infection by monitoring root dielectric response non-destructively	1
Mechanical characterization of failure mechanisms during the cutting of <i>Caragana korshinskii</i> Kom. branches	1
Reliability characteristics of first-tier photovoltaic panels for agrivoltaic systems – practical consequences	1
Changes in bread making quality of wheat during postharvest maturations	1
Tillage system regulates the soil moisture tension, penetration resistance and temperature responses to the temporal variability of precipitation during the growing season	1
Considering different water supplies can improve the accuracyof the WOFOST crop model and remote sensing assimilation in predicting wheat yield	1
Effects of wheat straw returning and potassium application rates on the physicochemical properties and lodging resistance of different stem internodes in direct-seeded rice	1
Do reduced water and nitrogen input in rice production necessarily reduce yield?	1
Differential model of the kinetics of water vapour adsorption on maize starch particles	1
Conservation agriculture augments water uptake in wheat: Evidence from modelling	1
Effects comparation of different mulching methods on soil in pitaya orchards	1
Assessment of the impact of spent mushroom substrate on biodiversity and activity of soil bacterial and fungal populations based on classical and modern soil condition indicators	1
Variable responses of soil pore structure to organic and inorganic fertilization in a Vertisol	1