OOIR: Observatory of International Research

Papers

(The median citation count of International Agrophysics is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Environmental modeling of impacts of agricultural land changes using Markov chain and machine learning (case study: Shanghai metropolis, China)	31
Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland	30
Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds	25
A semi-empirical equation to predict filling wall pressures on oblique conical hoppers	21
Elucidating the immunity-pathogenesis nexus in rice and <i>Helminthosporium oryzae</i>: Insights from gene expression profiling and phytohormone analysis	18
Optimization of parboiling conditions and nitrogen fertilization for brown rice quality: textural properties, phytic acid content, and mineral composition	14
Effects of tillage, cover crop management and nitrogen fertilisation on soil physical properties in spring barley	13
Spatiotemporal temperature distribution in the canopy of summer-to-autumn flowering chrysanthemum under different zone cooling methods	12
Variability of edaphic parameters in the area affected by a municipal waste landfill	12
Differences in vegetation index values using measurements from two azimuth and multiple zenith viewing angles	12
Strategies for enhancing valuable metabolites produced by the soil microalga	10
Temperature sensitivity of respiration in biochar-amended soils with different textures, moisture levels and fertilizer treatments	9
Conservation agriculture augments water uptake in wheat: Evidence from modelling	9
Study of wheat (<i>Triticum aestivum</i> L.) seed rehydration observed by the Dent generalized model and <sup>1</sup>H-NMR relaxometry	8
Innovative methods of seed refinement and increasing onion plant health and productivity by using microbiological consortiums enriched with natural compounds	7
Effects of cover crops and tillage methods on selected physical and water retention properties of Luvisol	7
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties	7
Antioxidant enzyme reprogramming, ROS scavenging, and modulations in secondary metabolites attenuate immunity in rice against <i>Helminthosporium oryzae</i> attack	7
Agrivoltaics: dual usage of agricultural land for sustainable development	7
Methodological recommendations for measurements with deuterium-labelled drops in the context of soil erosion caused by rain studies	7
Comparing the yield and the nutritional and nutraceutical composition of pigmented maize landraces (<i>Zea mays</i> L.) grown under agroecological and conventional management	7
Influence of physical properties of sugar beet seeds on the work quality of the seeding mechanism	6
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans	6
Modeling the hydraulic conductivity of two soils amended with biochars using a statistical-physical model	6
Luvisol soil macroaggregates under the influence of conventional, strip-till, and reduced tillage practice	6

Molecular approach for the detection of potential phytopathogens of strawberry plants: PCR assay using functional genes in microbial strains, and environmental samples	6
Lion’s Mane (<i>Hericium erinaceus</i> (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties	6
Early detection of root-knot nematode (<i>Meloidogyne incognita</i>) infection by monitoring root dielectric response non-destructively	6
Spatial variability of thermal properties in relation to the application of selected soil-improving cropping systems (SICS) on sandy soil	6
Starter irrigation in sulla as a promising practice to climate change adaptation of Mediterranean rainfed forage systems	6
Assessment of the impact of spent mushroom substrate on biodiversity and activity of soil bacterial and fungal populations based on classical and modern soil condition indicators	6
Role of <i>L</i>-phenylalanine in enhancing salt tolerance in carrot (<i>Daucus carota</i> L.) through morpho-physiological, antioxidant, and ionic modification	6
Integrated assessment of the impact of conventional and organic farming systems on soil biochemical indicators	5
Spectral composition of the applied radiation as a factor affecting the development, habit and yield of spring barley	5
Impact of tine stiffness and operational parameters on soil disturbance profiles: moisture content, speed, depth, width, and cross-sectional analysis of furrows by duckfoot tools	5
Physical and thermal modification of selected lignocellulosic raw materials	5
Gliadins as a potential carrier of health-promoting phenolic acids: fluorescence study of gliadin – phenolic acids complexation	5
Effects of growing spring barley in organic agriculture as a result of constructed bacterial consortia and living mulch	5
Fitting the van Genuchten model to the measured hydraulic parameters in soils of different genesis and texture at the regional scale	5
Assessing the suitability of wheat germplasm for biscuit preparation	5
Investigation of mechanical properties of cotton stalk based on multi-component analyses	5
Impact of <i>L</i>-phenylalanine ammonia-lyase inhibition on winter triticale (× <i>Triticosecale</i> Wittmack) at early developmental stages	5
Morphophysiological adjustments and Antioxidant defense in main tree species of southern China to simulated acid deposition	5
Differential model of the kinetics of water vapour adsorption on maize starch particles	4
From vegetable pomace processing to shortbread biscuits: a review	4
Unveiling moisture effects on physical, fluid, and thermal dynamics of fennel seeds	4
Temperature dependence of dielectric soil moisture measurement in an Internet of Things system – a case study	4
Mechanical characterization of failure mechanisms during the cutting of <i>Caragana korshinskii</i> Kom. branches	4
Utilization of pear pomace as a functional additive in biscuit production: Physicochemical and sensory evaluation	4
Influence of temperature and duration of pyrolysis process on calorific value of cereal straw biochar and dust explosive index	4
Fractions of nitrogen (including <sup>15</sup>N) and also carbon in the soil as affected by different crop residues	4
Investigating the relationship between temperature and soil CO<sub>2</sub> emission according to paddy water condition	4
Applicability of above-ground crop monitoring to identify soil compaction	4
Effect of strip-till and cultivar on photosynthetic parameters and grain yield of winter wheat	4
Moisture content monitoring of cigar leaves during drying based on a Convolutional Neural Network	4
Static magnetic fields as a factor in modification of tissue and cell structure: a review	4
Effects of land uses and soil types on microbial activity and community structure	3
Enhancing canola (<i>Brassica napus</i> L.) resilience to salt stress through foliar application of ascorbic acid	3
Implication of organic farming practice in changes in physical-chemical properties of plough pan layer in paddy soils	3
Evaluation of the changes in Bekker's parameters and their use in determining the rolling resistance	3
Pyrolysis as a method of refining plant biomass residues from poppy (<i>Papaver somniferum</i> L.) and buckwheat (<i>Fagopyrum esculentum</i>) crops	3
DEM modeling of wood sawdust compaction and breakage strength of pellets determined in diametral compression test	3
Management systems impact on soil spatial variability under semi-arid climates conditions	3
Determination of the influence of biostimulants on soil properties and field crop yields	3
Effect of drop treatment on potato tuber damage and kinematic characteristics of the sieve rod	3
Temperature-mediated soil microbial activity and nutrient availability in wheat under different rice residue management strategies	3
Evaluation of the impact of freezing technique on pore-structure characteristics of highly decomposed peat using X-ray micro-computed tomography	3
Effects of wheat straw returning and potassium application rates on the physicochemical properties and lodging resistance of different stem internodes in direct-seeded rice	3
Analysis of the morphological features of potato tubers after the application of biostimulants and herbicide	3
Seasonal changes in dendrometer-derived stem variation in apple trees grown in temperate climate	3
Spectral signatures of the physicochemical quality of white, black, red, and parboiled rice processed using non-destructive technologies (VIS/SWIR) combined with machine learning algorithms	2
Effect of extraction methods on physicochemical and antioxidant properties of oil extracted from plum (<i>Prunus domestica</i> L.) seeds	2
Application of soft computing techniques to estimate wind drift and evaporation loss in sprinkler irrigation	2
Wild asparagus domestication for food/energy cropping system set up	2
Predicting the seeding quality of radish seeds with the use of a family of Nakagami distribution functions	2

Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process	2
Rapid response of soil GHG emissions and microbial parameters to the addition of biochar and the freeze-thaw cycle	2
Effects of harvest maturity on microbial community composition, enzyme activities, and phenolic acids in upper tobacco leaves after curing	2
Enhancing agricultural drought monitoring in semi-arid regions using spatiotemporal image fusion and a comprehensive agricultural drought index	2
In-tandem methodology and recommendations for measuring soil hydraulic properties from saturation to dryness in laboratory conditions	2