OOIR: Observatory of International Research

Papers

(The TQCC of International Agrophysics is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
A semi-empirical equation to predict filling wall pressures on oblique conical hoppers	34
Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds	23
Effect of strip-till and cultivar on photosynthetic parameters and grain yield of winter wheat	20
Evaluation of the changes in Bekker's parameters and their use in determining the rolling resistance	16
Physical and thermal modification of selected lignocellulosic raw materials	16
Estimation of evaporation and transpiration rates under varying water availability for improving crop management of soybeans using oxygen isotope ratios of pore water	13
Machine learning-based soil aggregation assessment under four scenarios in northwestern Iran	11
Impact of wood-derived biochar on the hydraulic characteristics of compacted soils: Its influence on simulated farmland carbon sequestration	11
Analysis of the morphological features of potato tubers after the application of biostimulants and herbicide	10
Design of gluten-free instant whole acorn-maize blended flour by extrusion process	10
Growth, photosynthesis and production of safflower (Carthamus tinctorius L.) in response to different levels of salinity and drought	9
Influence of temperature and duration of pyrolysis process on calorific value of cereal straw biochar and dust explosive index	9
Assessment of maize water requirements and precipitation deficits and excesses in central-eastern Poland	8
Effect of varied addition of freeze-dried strawberry powder on selected quality parameters of common wheat pasta	7
Soil salinity management using a Field Monitoring System (FMS) in tsunami-affected farmlands in Miyagi, Japan	6
Drip Loss Control Technology of Frozen Fruits and Vegetables During Thawing: a Review	6
Effect of drop treatment on potato tuber damage and kinematic characteristics of the sieve rod	6
Variability of Soil Thermal Properties Along a Catena in Middle Tennessee, USA	6
Rapid response of soil GHG emissions and microbial parameters to the addition of biochar and the freeze-thaw cycle	6
Environmental modeling of impacts of agricultural land changes using Markov chain and machine learning (case study: Shanghai metropolis, China)	6
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties	6
Wild asparagus domestication for food/energy cropping system set up	5
Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough	5
Luvisol soil macroaggregates under the influence of conventional, strip-till, and reduced tillage practice	5
Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (<i>Lens culinari</i>s)	5

Foamed bioplastics: a review	5
Classification of commonly used feed ingredients based on flow properties	5
Sustainable laser technology for the control of organisms and microorganisms in agri-food systems: a review	5
Image-based modelling of the effect of s-metolachlor plus atrazine on the soaking kinetics of maize seeds	5
Temperature dependence of dielectric soil moisture measurement in an Internet of Things system – a case study	4
Effect of apple pomace (Malus domestica ‘Gala’) addition on the processing conditions and antioxidant potential of extruded snacks	4
Spring rye as a source of biomass and carbon in the soil	4
Assessment of lupine seed fodder quality depending on the variety and tillage system used as factors for sustainable agriculture	4
Predicting the seeding quality of radish seeds with the use of a family of Nakagami distribution functions	4
Sustainable hydrogen through decomposition of ammonia and its derivatives by thermochemical processes: a review	4
Correlation and path analysis of Tobacco (<i>Nicotiana tabacum</i> L.) yield <i>vs</i> root traits and relative water content as affected by Azotobacter, mycorrhizal symbiosis	4
Impact assessment of the Agri-Environment-Climate Measure (M10) of RDP 2014-2020 on environmental and climatic policies implementation according to the perception of Polish farmers	4