Fruits

Papers
(The median citation count of Fruits is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Physicochemical characterisation of white (Hylocereus undatus) and purple (H. polyrhizus) fleshed dragon fruit7
Evaluation of jamun genotypes for seed mineral content5
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa5
Spatial distribution of major date palm (Phoenix dactylifera L.) pests in Figuig oasis5
Investigation of sclerotial rot and bacterial wilt of lisianthus (Eustoma grandiflorum) cultivated in Okinawa, Japan4
Maximizing marketable yield of green asparagus (Asparagus officinalis L.) cultivated in Miyako Island, Okinawa, Japan: Strategies for a typhoon-prone subtropical region4
Estimation of nitrogen uptake dynamics in banana with two simple indicators of biomass3
Postharvest treatments of turmeric (Curcuma longa L.) in Cambodia – Impact on quality3
A comparison of the anti-proliferative activity of Carica papaya L. extracts obtained from bioreactor and field roots against Caco-2 and HeLa human carcinoma cell lines3
How cold storage influences physicochemical properties of mango cv. ‘Kent’ according to the density3
Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours3
Characterization and evaluation of putative polyploid progenies of guava (Psidium guajava L.) through flow cytometry3
Collaborative expression of FLOWERING LOCUS C in heat-tolerant cauliflower3
Genetic analysis of colchiploidy populations of guava using microsatellite markers2
Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat2
Effect of chemical mutagens and Phytophthora culture filtrate on survival and plant regeneration from callus of Citrus jambhiri Lush.2
Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit2
Characteristics of cut and pickled luffas using local Okinawan varieties of Luffa cylindrica M. Roem.: Towards registration as Foods with Functional Claims for containing free amino acid1
Effect of boiling time on the physicochemical and phytochemical properties of orange seed oil1
Effects of the fruits on antioxidant capacity and modulation of ARE associated gene in mice1
Elements relocation and gene expression in salt-exposed guava (Psidium guajava L.)1
Agroecological farming practices against fruit flies in Central Eastern Tanzania1
Optimization of an on-farm multiplication and sanitation technique for plantain banana1
Optimizing agronomic practices for pineapple (Ananas comosus (L). Merr. ‘MD-2’ cultivar) production based on growth stages1
Effect of debittering methods on the chemical and physiochemical properties of defatted and undefatted sweet orange seed flours1
Seed germination and heat unit accumulation in association with jelly seed disorder in mango (Mangifera indica L.)1
Evaluation of some morphological characters and fire blight susceptibility of F1 pear progenies1
In vitro antibiotic susceptibility of Erwinia sp. causing papaya (Carica papaya) black rot in Okinawa, Japan and several pesticides effectiveness on potted papaya plantlets before infection1
The color matters: Color regulation mechanism of green pepper fruit after harvest1
Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)1
0.14007711410522