Fruits

Papers
(The TQCC of Fruits is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Evaluation of jamun genotypes for seed mineral content5
Physicochemical characterisation of white (Hylocereus undatus) and purple (H. polyrhizus) fleshed dragon fruit5
Investigation of sclerotial rot and bacterial wilt of lisianthus (Eustoma grandiflorum) cultivated in Okinawa, Japan4
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa4
Characterization and evaluation of putative polyploid progenies of guava (Psidium guajava L.) through flow cytometry3
How cold storage influences physicochemical properties of mango cv. ‘Kent’ according to the density3
A comparison of the anti-proliferative activity of Carica papaya L. extracts obtained from bioreactor and field roots against Caco-2 and HeLa human carcinoma cell lines3
Maximizing marketable yield of green asparagus (Asparagus officinalis L.) cultivated in Miyako Island, Okinawa, Japan: Strategies for a typhoon-prone subtropical region3
Postharvest treatments of turmeric (Curcuma longa L.) in Cambodia – Impact on quality3
Spatial distribution of major date palm (Phoenix dactylifera L.) pests in Figuig oasis3
Estimation of nitrogen uptake dynamics in banana with two simple indicators of biomass2
Collaborative expression of FLOWERING LOCUS C in heat-tolerant cauliflower2
Genetic variability and multivariate analysis to assess phenotypic diversity of coconut (Cocos nucifera L.) germplasm2
Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat1
Effect of chemical mutagens and Phytophthora culture filtrate on survival and plant regeneration from callus of Citrus jambhiri Lush.1
Phenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments1
Effect of boiling time on the physicochemical and phytochemical properties of orange seed oil1
Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours1
Nutritional quality of underutilized fruits with future potential in India – avocado, karonda, pummelo and rambutan1
Descriptors for characterization and evaluation of Indian jujube (Ziziphus mauritiana Lamk.) germplasm for utilization in crop improvement1
Effects of the fruits on antioxidant capacity and modulation of ARE associated gene in mice1
Effect of debittering methods on the chemical and physiochemical properties of defatted and undefatted sweet orange seed flours1
Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit1
Genetic analysis of colchiploidy populations of guava using microsatellite markers1
In vitro antibiotic susceptibility of Erwinia sp. causing papaya (Carica papaya) black rot in Okinawa, Japan and several pesticides effectiveness on potted papaya plantlets before infection1
Yield and quality of pineapple fertigated with treated wastewater1
Optimizing agronomic practices for pineapple (Ananas comosus (L). Merr. ‘MD-2’ cultivar) production based on growth stages1
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