Annals of Nutrition and Metabolism

Papers
(The median citation count of Annals of Nutrition and Metabolism is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Erratum93
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort37
Society News33
Front & Back Matter26
Acknowledgement to Reviewers20
European JRC Report: One More Stone for the (Scientific) Building of Nutri-Score15
FGF21 Promotes Thermogenesis by Browning Thermogenic Adipose Tissue during Cold Exposure14
Association of Pregnancy Diet with Metabolic Adverse Outcomes in Pregnant Women and Their Children: A Systematic Review and Meta-Analysis14
Contents Vol. 80, 202413
Risk Scores for Metabolic Dysfunction-Associated Fatty Liver Disease in Pediatric Obesity12
Effect of the Variant rs7903146 of Transcription Factor 7-Like 2 Gene on Anthropometric and Metabolic Responses to a 24 Weeks Meal Replacement Hypocaloric Diet11
A Comprehensive Study on the Association between Plasma NOV/CCN3 Levels and Insulin Resistance in Childhood Obesity11
Society News10
Relationships between Eating Styles and Body Mass Index in Women: A Moderating Role of Positive Eating10
Glutamate-Sensing Genes Are Conserved among Populations Compared to Glutamate Metabolism Genes10
Prehabilitation: Are There Sex- and Gender-Specific Issues in Surgery Preparation?10
The Czech Home Parenteral Nutrition Registry REDNUP: Comprehensive Analysis of Adult Patients’ Data9
Evaluation of Skeletal Muscle Mass in Patients with Chronic Liver Disease Shows Different Results Based on Bioelectric Impedance Analysis and Computed Tomography9
Effectiveness of the Therapeutic Lifestyle Change Diet Intervention to Improve Biochemical Markers of Cardiovascular Diseases in HIV-Infected Patients with Dyslipidemia9
Tackling Protein-Calorie Malnutrition during World Crises9
Iron Status, Thyroid Dysfunction, and Iron Deficiency Anemia: A Two-Sample Mendelian Randomization Study9
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating9
14th EFAD Congress: “Dietetic care, a human right: moving forward into a new era”8
Adherence to Treatment Recommendations in Chronic Disease: What Is (Im)Possible? Expert Conclusions from the 30th ECOG Workshop 20218
Neuroprotective Effects of Intermittent Fasting in the Aging Brain8
Erratum8
Consumption Pattern of Tea Is Associated with Serum Ferritin Levels of Women of Childbearing Age in Nandi County, Kenya: A Cross-Sectional Study8
Supplements in Oncology: Uses, Hurdles, Guidance, and Future Perspectives8
IUNS 22nd International Congress of Nutrition7
Effects of Exclusive Breastfeeding Promotion Interventions on Child Outcomes: A Systematic Review and Meta-Analysis6
Acknowledgement to Reviewers6
Usefulness of SPISE Index for Screening and Detection of Early Stages of Insulin Resistance among Chilean Young Adults6
Dysphagia, Dehydration, and Premature Mortality in Parkinson Disease5
Society News5
FINUT 2022 Conference Abstracts; October 9-11, 20225
The Effect of Dietary Phosphate Load on Urinary Supersaturation and Phosphate Metabolism in Non-Stone-Forming Asian Individuals5
The Shifting Sands of Infant Feeding Policy5
Prehabilitation and Inflammation5
Feasibility of Assessment of Habitual Salt Intake Using a 24-h Urinary Salt Excretion Self-Measuring Device5
Fat Intake and Fat Quality in Pregnant and Lactating Women, Infants, Children, and Adolescents and Related Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies4
Front & Back Matter4
Determination of Vitamin K1, MK-4, MK-7, and D Levels in Human Serum of Postmenopausal Osteoporosis Women Based on High Stability LC-MS/MS: MK-7 May Be a New Marker of Bone Metabolism4
IUNS 22nd International Congress of Nutrition4
The Impact of a Self-Management Program Based on the 5 A’s Model on Type 1 Diabetes in School-Aged Children4
Prelims4
Natural Vitamin E Supplementation during Pregnancy in Rats Increases RRR-α-Tocopherol Stereoisomer Proportion and Enhances Fetal Antioxidant Capacity, Compared to Synthetic Vitamin E Administration4
Pre- and Post-Operative Exercise and Nutrition Therapy in Patients with Esophageal Cancer Undergoing Esophagectomy: A Prospective Interventional Study3
Cord Blood Metabolite Profiles and Childhood Cardio-Metabolic Outcomes in a Population-Based Cohort3
The Changing Landscape of Children’s Diet and Nutrition: New Threats, New Opportunities3
Children’s Diets in a Changing World3
Screening for Inflammatory Markers Identifies IL-18Rα as a Potential Link between Exenatide and Its Anti-Inflammatory Effect: New Results from the Combat-JUDO Randomized Controlled Trial3
Impact of Liraglutide 3.0 mg on Metabolic Dysfunction-Associated Steatotic Liver Disease in Individuals with Obesity: A Real-World Study3
Front & Back Matter3
Prelims3
Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks3
Beneficial Effects of Ketoanalogues on the Evolution of Renal Function and Bone Mineral Disorders in Patients with Advanced Chronic Kidney Disease: A Pilot Study3
There Is a Clinical Need to Consider the Physical Activity: Sedentary Pattern in Children with Obesity – Position Paper of the European Childhood Obesity Group3
Integrated Approaches to Combatting Childhood Obesity3
Complementary Feeding and Future Health: The Importance of Tailored Evidence-Based Recommendations3
Associations between Gestational Weight Gain Adequacy and Neonatal Outcomes in Tanzania3
Radiomics in Addition to Computed Tomography-Based Body Composition Nomogram May Improve the Prediction of Postoperative Complications in Gastric Cancer Patients2
Maternal Nutrition and the Lifelong Health of Their Offspring2
Assessment of Enteral Nutrition Adequacy in Patients Hospitalised in Adult Intensive Care Units: A Cross-Sectional Study2
Focus on: Breastfeeding in the Modern World2
Coexistent GLIM-Defined Malnutrition and Sarcopenia Increase the Long-Term Mortality Risk in Hospitalized Patients with Decompensated Cirrhosis2
Follistatin-Like 1 and Family with Sequence Similarity to 19 Member A5 Levels Are Decreased in Obese Children and Associated with Glucose Metabolism2
Brain-Derived Neurotrophic Factor Is Related with Sarcopenia in Patients with Disease-Related Malnutrition2
Remote Treatment Successfully Delivers a Usual Care Weight Loss and Lifestyle Intervention in Adults with Morbid Obesity2
Metabolism and the Effect of Animal-Derived Oxysterols in the Diet on the Development of Alzheimer’s Disease2
High Prevalence of Low Creatine Intake among Individuals Following Common Special Diets2
Metabolic and Metabolomics Insights into Dilated Cardiomyopathy2
Erratum2
Erratum2
Higher Inflammation Is Associated with Cardiometabolic Phenotype and Biochemical Health in Women with Obesity2
Erratum2
Glutamate: A Safe Nutrient, Not Just a Simple Additive2
Front & Back Matter2
Calcium and Iron Nutrition through the Reproductive Life Course2
Erratum2
The Relationship between Skeletal Muscle Mass and Bone Mass at Different Sites in Older Adults2
The Reduced Ability to Perform Activities of Daily Living Is Associated with Prolonged Duration before Rehabilitation Initiation and Lower Dietary Intake of Patients with Chronic Obstructive Pulmonary1
Prevalence of Undernutrition and Its Contributing Factors among Cancer Patients in Africa: A Systematic Review and Meta-Analysis of Observational Studies1
Plant-Based Diet Mitigated the Risk of Chronic Kidney Disease in Overweight Individuals1
Focus1
Malnutrition in Institutionalized and Non-Institutionalized Neurologically Impaired Children in Bulgaria1
Front & Back Matter1
Efficacy and Safety of Fibroblast Growth Factor 21 Analogues for Metabolic Dysfunction-Associated Steatohepatitis: A Systematic Review and Meta-Analysis1
Study on Drug-Food Thickening Agents’ Interactions between Warfarin and Prebiotics Used for Viscosity Adjustment1
Focus on: Integrated Approaches to Combatting Childhood Obesity1
Microbiome Maturation Trajectory and Key Milestones in Early Life1
The Importance of Assessing Growth in Infants and Young Children1
Effect of Diet before Bariatric Surgery on Ghrelin Level through DNA Methylation1
Focus1
Breastfeeding during a Pandemic1
XXXI Congress of the Spanish Nutrition Society (SEÑ) Cartagena (Spain), 15th to 17th September 2022. Topic: Personalized Nutrition and Health1
Erratum1
Society News1
Focus1
Is Growth in Early Childhood a Window of Opportunity for Programming Long-Term Health?1
Growth Patterns of 11–29-Month-Old Children Consuming Young Child Formula: Secondary Analysis of a Randomized, Controlled Study1
Front & Back Matter1
Erratum1
The Microbiota in Parkinson’s Disease: Ranking the Risk of Heart Disease1
Potential Contribution of Plant-Based Milk Alternatives to the Nutrient Supply in Sustainable Diets1
FINUT 2024 Conference Abstracts1
Promoting Breastfeeding and Interaction of Paediatric Associations with Commercial Providers of Nutritional Products: Are They Compatible?1
Front & Back Matter1
Twenty-Four Weeks of L-Carnitine Combined with Leucine Supplementation Does Not Increase the Muscle Carnitine Content in Healthy Active Subjects1
An Update on the Diagnosis and Management of Faltering Growth and Catch-Up Growth in Young Children1
European Childhood Obesity Group 2022 Congress1
Gut Microbiota-Bone Axis1
Erratum1
Contents1
Lars-Åke Hanson: In Memoriam1
Erratum1
Role of Pediatricians in Promoting and Supporting Breastfeeding: A Position Paper of the International Pediatric Association Strategic Advisory Group on Infant, Child, and Adolescent Nutrition1
Association of Preoperative Nutritional Status with Sarcopenia in Patients with Gastrointestinal Malignancies Assessed by Global Leadership Initiative in Malnutrition Criteria: A Prospective Cohort St1
Influence of Sleeve Gastrectomy on Skeletal Muscular Fat Infiltration Measured by MRI in Patients with Metabolic Syndrome: Preliminary Results1
Dietary Folate, Vitamin B6, and Vitamin B12 and Risk of Cardiovascular Diseases among Individuals with Type 2 Diabetes: A Case-Control Study0
Impact of a School-Based Intervention on Sugar-Sweetened Beverage Intake Substitution by Water in Mexican Scholars0
Influences of Vitamin D Levels and Vitamin D-Binding Protein Polymorphisms on Nonalcoholic Fatty Liver Disease Risk in a Chinese Population0
Comparisons of Insulin Resistance- and Steatosis-Based Scores in Monitoring Metabolic Associated Fatty Liver Disease Treatment Response0
Effect of Preoperative Geriatric Nutritional Risk Index on Prognosis in Patients after Surgery for Lower Gastrointestinal Perforation0
Association of Platelet Count and Mean Platelet Volume with Fish Intake Frequency: Implication for the Cardioprotective Effect of Fish Intake0
Society News0
Triglyceride-Glucose Index Cutoff Point Is an Accurate Marker for Predicting the Prevalence of Metabolic Syndrome in Obese Caucasian Subjects0
Associations of Fruit and Vegetable Intake with Metabolic Health Status in Overweight and Obese Youth0
Front & Back Matter0
Postoperative Vitamin Profile after Receiving a Novel Peripheral Parenteral Nutrition Solution: Multicenter Randomized Controlled Phase III Trial0
Prelims0
Focus on: The Changing Landscape of Children’s Diet and Nutrition: New Threats, New Opportunities0
Stored Energy and Recovery: A Key Factor in Post-Stroke Sarcopenia Management0
Prehabilitation: Do We Need Metabolic Flexibility?0
Large Neutral Amino Acids Moderate the Effects of Metabolic Syndrome on Cognitive Performance in Middle-Aged Adults0
Interactions between Total Energy, and Protein Intake, and the MC4R rs17782313 Variant on Lipid Levels in Saudi Adults: A Cross-Sectional Study0
Long-Chain Polyunsaturated Fatty Acids Supplementation and Respiratory Infections0
Safety Profile of Lipid Emulsion in Clinical Practice: A Pharmacovigilance Study Using the FDA Adverse Event Reporting System0
Erratum0
The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong0
Cinnamon Infusion Reduces Satiety and Increases Energy Intake: A Randomized Crossover Trial0
Association between the Dietary Inflammatory Index and All-Cause Mortality in Adults with Obesity0
Co-Developed Logic Model for Surgical Prehabilitation in an Acute Care Setting: A Qualitative Study of Stakeholders’ Perspectives0
Erratum0
The Development and Evaluation of the Nutritional Risk Screening Tool for Preterm Infants from Birth to Corrected Age Four Months Old: A Pilot Study0
Prevention of Food Allergy: Harmonizing Perspectives from the East and West0
Microbial Contamination of Percutaneous Endoscopic Gastrostomy Tube and Nasogastric Tube with Drug-Resistant Bacteria0
QUALITY OF LIFE AND PSYCHOLOGICAL CHANGES IN BARIATRIC SURGERY: AN OBSERVATIONAL STUDY0
Associations between Cooking Methods and Socio-Demographic, Dietary, and Anthropometric Factors: Results from the Cross-Sectional Swiss National Nutrition Survey0
Explorative Clustering of the Nitrogen Balance Trajectory in Critically Ill Patients: A Preliminary post hoc Analysis of a Single-Center Prospective Observational Study0
Breastfeeding in the Modern World0
Nutrition during Pregnancy and Birth Outcomes0
Preface0
Safety, compliance, and efficacy of prehabilitation in obese patients with gastric cancer undergoing minimally invasive gastrectomy: A pilot prospective study0
Erratum0
Hydrogen-Rich Water as a Dietary Activator of Brown Adipose Tissue and UCP1?0
Impact of Protein Intake after Intensive Care Unit on Discharge Destination for Critically Ill Patients: A Single-Center Prospective Observational Study0
Front & Back Matter0
Association between total fruit consumption and risk of gestational diabetes mellitus: the Japan Environment and Children’s Study0
Acknowledgement to Reviewers0
Impact of Nutritional Therapy during Intensive Care Unit Admission on Post-Intensive Care Syndrome in Patients with COVID-190
Improving Patient Sleep before Surgery: The Case for Sleep Prehabilitation0
Front & Back Matter0
Erratum0
Focus on: Health and Sustainable Nutritional Choices from Childhood: Dietary Pattern and Social Models0
The 33rd Annual Congress of ECOG, Ghent, Belgium, October 8–10, 2024, Abstracts0
Quality of Life in the Management of Home Parenteral Nutrition0
Integrative Psychological Support and PNI-Guided Early Enteral Nutrition Enhance Sleep, Nutritional Recovery, and Quality of Life After Curative Colorectal Cancer Surgery: A Randomized Controlled Tria0
Retraction Statement0
Society News0
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods0
Microbiome and Brain Development: A Tale of Two Systems0
Increased Severity of Presentation Signs in Children with Newly Diagnosed Type 1 Diabetes during the COVID-19 Pandemic: A Tertiary Center Experience0
Erratum0
Effect of Central Venous Nutrition Infusion, Intravenous Fat Emulsion, and Therapeutic Agents on the Particle Size of Fat Emulsion for Simultaneous Administration of Three Drugs0
Association between Inflammation, Glycocalyx Biomarkers, and Endothelial Function in Children with Hypercholesterolemia0
Breastfeeding and Health Benefits for the Mother-Infant Dyad: A Perspective on Human Milk Microbiota0
Evaluation of Deficient Nutrients in Infants and Toddlers Mainly Taking Amino Acid-Based Elemental Formulas: An Exploratory Study0
Prelims0
Economic Burden of Obesity in Hungary: Estimation about Obesity-Related Public Health Care Expenditures and Out-Of-Pocket Payments in 2019 and 20220
Abstracts from the 34th Annual European Childhood Obesity Group Congress0
Erratum0
C-Reactive Protein and Metabolic Syndrome in Obese and Normal Weight Hungarian Children0
Dietary Intake of Branched-Chain Amino Acids in Relation to Metabolic Health Status in Adolescents with Overweight and Obesity0
Association of Nutritional Support with Survival Time in Hospitalized Older Patients with Dysphagia: A Retrospective Study0
Advancement on the Association between Gut Microbiota and Autism Spectrum Disorder in Children0
Neck Circumference Predicts the Occurrence and Remission of Metabolic Associated Fatty Liver Disease: A Longitudinal Study of Community-Dwelling Population0
Association between the Combination of Speed-Eating and Eating until Full and Overweight/Obesity in Part-Time High School Students0
Abstracts of the FINUT 2024 Conference: "Nutrition at the forefront of a sustainable planet"0
Association of Higher N-3 Polyunsaturated Fatty Acid Consumption and Aerobic Exercise with Lower Neutrophil-to-Lymphocyte Ratio: Implications of Anti-Atherosclerotic Effect of Fish Consumption0
IUNS 22nd International Congress of Nutrition – Abstracts0
Validation of Fat Mass Metrics in Pediatric Obesity0
Erratum0
Consumption of Sugar-Sweetened Beverages before 2 Years of Age and Attention-Deficit/Hyperactivity Disorder0
The Economic Dimension of Childhood Obesity: Costs and Potential of New Anti-Obesity Medications0
Eicosanoids and Oxylipin Signature in Hereditary Hemochromatosis Patients Are Similar to Dysmetabolic Iron Overload Syndrome Patients but Are Impacted by Dietary Iron Absorption0
Pediatric Issues in Times of Pandemia: From Infection to Nutritional Strategies0
Plasma Fatty Acid Biomarkers of Dairy Consumption Are Associated with Sex-Dependent Effects on Metabolic Syndrome Components in Mexican Adolescents0
Predictive Value of Fat-Related Body Composition in Early Pregnancy for Macrosomia Using Propensity Score Matching0
IUNS-ICN Message0
Circulating THBS1: A Risk Factor for Nonalcoholic Fatty Liver Disease in Obese Children0
Testing for Protein Leverage in Patients with Gastric Bypass: A Pilot Study0
Can We Do More? The Importance and Pitfalls of Implementing Digital Tools in the Treatment of Childhood Obesity0
Erratum0
Nutrition for Optimal Lactation0
Impact of a High-Calorie Diet on Metabolic Health, Carotid Intima-Media Thickness, and Endothelial Function in Individuals with Constitutional Thinness0
Health and Sustainable Nutritional Choices from Childhood: Dietary Pattern and Social Models0
Predictive Value of Body Composition Indicators in Early Pregnancy for Gestational Diabetes Mellitus0
Total Energy Expenditure in Healthy Ambulatory Older Adults Aged ≥80 Years: A Doubly Labelled Water Study0
Malnutrition Screening with Nutritional Risk Screening 2002 prior to Assessment as Part of GLIM Criteria in Patients Undergoing Major Abdominal Surgery for Gastrointestinal Cancer0
Acknowledgement to Reviewers0
Nutrition for Preconception Health and Fertility0
An Overview of Early-Life Gut Microbiota Modulation Strategies0
Aromatic Amino Acids and Their Interactions with Gut Microbiota-Related Metabolites for Risk of Gestational Diabetes: A Prospective Nested Case-Control Study in a Chinese Cohort0
Society News0
Relationship between Mediterranean Diet and Phase Angle in a Sample of Patients with Obesity and Metabolic Syndrome0
Erratum0
Do Global Infant Feeding Policies Respect the United Nations Principles on the Rights of Children and Families?0
Vitamin Profile of the Patients with Chronic Kidney Disease Receiving a Novel Total Parenteral Nutrition Formula: Multicenter Randomized Controlled Phase III Trial0
Malnutrition Prevalence and Nutrient Intakes of Indonesian Older Adults in Institutionalized Care Setting: A Systematic Review of Observational Studies0
After 32 Years of Action and Engagement, the European Childhood Obesity Group Keeps Fighting for the Best Prevention and Treatment of Pediatric Obesity0
Erratum0
The Economic Burden of Obesity in Children and Adolescents in Austria0
Exploring the Metabolic Link between Malnutrition and Sarcopenia in Gastrointestinal Malignancies0
Current Guidelines on Fat Intake in Pregnant and Lactating Women, Infants, Children, and Adolescents: A Scoping Review0
The Cancer Cachexia Index Can Be Used to Prognostically Predict Patients with Gastric Cancer Undergoing Gastrectomy0
Erratum0
Food Security and Sustainability in Times of Multiple Crises0
Contents0
Prelims0
Reply to the Letter to the Editor “The Microbiota in Parkinson’s Disease: Ranking the Risk of Heart Disease”0
Early Famine Exposure Results in Left Ventricular Remodeled, Diastolic Dysfunction and Systolic Function Preserved in Adults0
Prelims0
Comparison of Methods for Cleaning Enteral Feeding Tube Junctions of the New International Standard (ISO 80369-3)0
Early Growth and Impacts on Long-Term Neurodevelopment and Human Capital0
Metabolomic Markers for Dietary Carbohydrate, Fat, and Protein Consumption: A Two-Sample Mendelian Randomization Study0
Take-Home Messages from 20 Years of Progress in Dietary Therapy of Inflammatory Bowel Disease0
Complementary Food and Obesity0
Erratum0
Enhancing Health Outcomes through Optimized Body Composition in Prehabilitation0
The 32nd Annual Conference of ECOG, Albena, Bulgaria, September 7-9 2023, Abstracts0
Water-Soluble Vitamins Stability by Robust Liquid Chromatography-Mass Spectrometry0
Reversal of Diabesity: Normalization of Insulin Release Curve in Association with Reversal of Non-Alcoholic Fatty Liver Disease0
Clinical Usefulness of Blenderized Food for Selenium Deficiency in Pediatric Patients with Severe Motor and Intellectual Disabilities0
What Is Normal Growth? Principles, Practicalities and Pitfalls of Growth Assessments in Infants and Children0
BMI Z-Score (SDS) versus Calculated Body Fat Percentage: Association with Cardiometabolic Risk Factors in Obese Children and Adolescents0
Long-Term Insufficiency of Oral Intake after Esophagectomy: Who Needs Intense Nutritional Support after Esophagectomy?0
Seasonal Differences of 25-Hydroxyvitamin D Concentrations in Children and Adolescents from Mexico City and Metropolitan Area0
Machine Learning Based Analysis of Diagnostic Markers for Malnutrition0
Serum Vitamins A and E at Mid-Pregnancy and Their Relationships with Both Maternal and Cord Blood Antioxidant Status and Perinatal Conditions: The NELA Cohort0
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