Annals of Nutrition and Metabolism

Papers
(The TQCC of Annals of Nutrition and Metabolism is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Parkinson’s Disease and Gut Microbiota46
Gut Microbiota Development: Influence of Diet from Infancy to Toddlerhood35
Lifestyle and Body Weight Consequences of the COVID-19 Pandemic in Children: Increasing Disparity33
Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies30
Role of the Gut Microbiota in Stroke Pathogenesis and Potential Therapeutic Implications27
Impact of Delivery Mode on Infant Gut Microbiota27
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality26
Diet-Microbiota-Brain Axis in Alzheimer’s Disease26
Gut Microbiota and Pathophysiology of Depressive Disorder25
Dietary Interventions: A Promising Treatment for Polycystic Ovary Syndrome23
Prevalence of Risk of Malnutrition and Risk of Sarcopenia in a Reference Hospital for COVID-19: Relationship with Mortality23
Effects of Beta-Hydroxy-Beta-Methylbutyrate Supplementation on Elderly Body Composition and Muscle Strength: A Review of Clinical Trials19
Breastfeeding in the Modern World18
Glutamate: A Safe Nutrient, Not Just a Simple Additive16
Machine Learning Algorithms for Predicting Fatty Liver Disease16
Integrated Approaches to Combatting Childhood Obesity15
Relationship between Nutritional Scales and Prognosis in Elderly Patients after Acute Ischemic Stroke: Comparison of Controlling Nutritional Status Score and Geriatric Nutritional Risk Index12
Protective Effects of Vitamin E on Chemotherapy-Induced Peripheral Neuropathy: A Meta-Analysis of Randomized Controlled Trials11
Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group10
Effect of Probiotic Supplementation on Glycemic Outcomes in Patients with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials10
Metabolic and Metabolomics Insights into Dilated Cardiomyopathy10
The Gut-Brain Axis9
Impact of Muscle Mass on Survival in Patients with Sepsis: A Systematic Review and Meta-Analysis9
The Combined Usage of the Global Leadership Initiative on Malnutrition Criteria and Controlling Nutrition Status Score in Acute Care Hospitals9
Management of Home Parenteral Nutrition: Complications and Survival8
Tackling Protein-Calorie Malnutrition during World Crises8
Dietary and Ergogenic Supplementation to Improve Elite Soccer Players’ Performance7
Inverse Association of Serum Adipsin with the Remission of Nonalcoholic Fatty-Liver Disease: A 3-Year Community-Based Cohort Study7
Breastfeeding during a Pandemic7
Dietary Folate, Vitamin B6, and Vitamin B12 and Risk of Cardiovascular Diseases among Individuals with Type 2 Diabetes: A Case-Control Study6
Comparison of Associations between One-Carbon Metabolism, Lipid Metabolism, and Fatty Liver Markers in Normal-Weight and Overweight People Aged 20–40 Years6
Factors Affecting Energy Metabolism and Prognosis in Patients with Amyotrophic Lateral Sclerosis6
Association between Intrapancreatic Fat Deposition and the Leptin/Ghrelin Ratio in the Fasted and Postprandial States6
The Relationship between Mindful Eating and Body Mass Index and Body Compositions in Adults6
Role of Gut Microbiota in the Pathophysiology of Stress-Related Disorders: Evidence from Neuroimaging Studies6
Remote Treatment Successfully Delivers a Usual Care Weight Loss and Lifestyle Intervention in Adults with Morbid Obesity6
Efficacy of Phenylalanine- and Tyrosine-Restricted Diet in Alkaptonuria Patients on Nitisinone Treatment: Case Series and Review of Literature6
Enteral Feeding Strategies in Preterm Neonates ≤32 weeks Gestational Age: A Systematic Review and Network Meta-Analysis6
Microbiome and Infection: A Case for “Selective Depletion”5
Influences of Vitamin D Levels and Vitamin D-Binding Protein Polymorphisms on Nonalcoholic Fatty Liver Disease Risk in a Chinese Population5
The Changing Landscape of Children’s Diet and Nutrition: New Threats, New Opportunities5
High Iodine Nutrition May Be a Risk Factor for Cervical Lymph Node Metastasis in Papillary Thyroid Cancer Patients5
Estimating Differences in Risk of Chronic Kidney Disease Based on Water Intake in a National Sample5
Effects of Low-Volume, High-Intensity Interval Training Compared with Continuous Training on Regional and Global Body Composition in Adults with Metabolic Syndrome: A post hoc Analysis of a Randomized5
Circulating THBS1: A Risk Factor for Nonalcoholic Fatty Liver Disease in Obese Children5
Radiomics in Addition to Computed Tomography-Based Body Composition Nomogram May Improve the Prediction of Postoperative Complications in Gastric Cancer Patients5
Associations between Gestational Weight Gain Adequacy and Neonatal Outcomes in Tanzania5
The Immune System in Human Milk: A Historic Perspective5
The Relationship between Skeletal Muscle Mass and Bone Mass at Different Sites in Older Adults4
Higher Frequency of Fish Intake May Be Associated with a Lower Neutrophil/Lymphocyte Ratio: Anti-Atherosclerotic Effects of Fish Consumption4
Exposure to Chinese Famine in the Early Life, Adulthood Obesity Patterns, and the Incidence of Hypertension: A 22-Year Cohort Study4
Triglyceride-Glucose Index Cutoff Point Is an Accurate Marker for Predicting the Prevalence of Metabolic Syndrome in Obese Caucasian Subjects4
Dietary Intake of Creatine in Children Aged 0–24 Months4
Body Adiposity Index Is Predictive of Weight Loss after Roux-en-Y Gastric Bypass4
Hydration Biomarkers Are Related to the Differential Abundance of Fecal Microbiota and Plasma Lipopolysaccharide-Binding Protein in Adults4
The Impact of Phenylketonuria on Body Composition in Adults4
Quality of Life in the Management of Home Parenteral Nutrition4
Do Pregnant Women Consume Enough Creatine? Evidence from NHANES 2011–20184
APOA5 Variant rs662799, Role in Cardiovascular Traits and Serum Adipokine Levels in Caucasian Obese Subjects4
Visceral Fat Accumulation Is Related to Impaired Pancreatic Blood Perfusion and Beta-Cell Dysfunction in Obese Women3
Modeling Hydration Status Given Daily Measures of Body Mass, Urine Color, and Thirst3
Guanidinoacetic Acid Consumption via Regular Diet in Adults3
The Acute Effect of Adequate Water Intake on Glucose Regulation in Low Drinkers3
Metabolism and the Effect of Animal-Derived Oxysterols in the Diet on the Development of Alzheimer’s Disease3
There Is a Clinical Need to Consider the Physical Activity: Sedentary Pattern in Children with Obesity – Position Paper of the European Childhood Obesity Group3
Take-Home Messages from 20 Years of Progress in Dietary Therapy of Inflammatory Bowel Disease3
Guanidinoacetate-Creatine Supplementation Improves Functional Performance and Muscle and Brain Bioenergetics in the Elderly: A Pilot Study3
Influence of Changes in Obesity Indicators on the Risk of Hypertension: A Cohort Study in Southern China3
Total and Sn-2 Fatty Acid Profile in Human Colostrum and Mature Breast Milk of Women Living in Inland and Coastal Areas of China3
Microbiomes and Childhood Malnutrition: What Is the Evidence?3
Determination of Vitamin K1, MK-4, MK-7, and D Levels in Human Serum of Postmenopausal Osteoporosis Women Based on High Stability LC-MS/MS: MK-7 May Be a New Marker of Bone Metabolism3
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