Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Papers
(The TQCC of Notulae Botanicae Horti Agrobotanici Cluj-Napoca is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Advance in mechanism of plant leaf colour mutation34
Phylogenetic analysis of some fungi species in West Kazakhstan based on nuclear ribosomal DNA ITS sequences30
Diagnostic study of nitrogen nutrition in cotton based on unmanned aerial vehicle RGB images25
Comparison of pepper accessions acting as rootstocks: A case with low P inputs20
Transcriptomic analysis reveals transcription factors involved in vascular bundle development and tissue maturation in ginger rhizomes (Zingiber officinale Roscoe)19
The gall midge Obolodiplosis robiniae Haldemann (Diptera Cecidomyiidae) new invasive alien species in Europa – Review18
Research progress of MYB transcription factor family in plant stress resistance17
Extraction and characterization of mucilage from Opuntia ficus-indica cultivated on hydroponic system17
Somatic embryogenesis in two cassava (Manihot esculenta Crantz) genotypes16
Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions16
The integrated application of compost sources, chemical fertilizers, and foliar fertilizers as a strategy for plant nutrient management for bush beans in high-Andean zones16
Effects of post-harvest natural drying on seed quality and endogenous hormones of Camellia oleifera15
Sensitivity of Botrytis cinerea isolate collected from gladiolus against selected fungicides, plant oils and botanicals in North India15
Effect of soil management techniques and different vine nutrient methods on the physiology and grape quality of vines of cv. ‘Robola’ (Vitis vinifera L.) in Kefalonia15
Fatty acids composition of Tambourissa comorensis fruits from the Comoros: Insights into nutritional and therapeutic potentials15
Impact of the foliar application of potassium nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans15
Investigation of salinity tolerance to different cultivars of highbush blueberry (Vaccinium corymbosum L.) grown in vitro13
Evaluation of anticancer activity of Plumbago indica root extract on cervical HeLa cancer cells13
The impact of different growth media and ammonium-nitrate ratio on yield and nitrate accumulation in lettuce (Lactuca sativa var. longifolia)13
Combined use of compost, compost tea, and vermicompost tea improves soil properties, and growth, yield, and quality of (Allium cepa L.)12
Unveiling the nutritional value: Phytochemical profiling of Greek Rosa canina L. germplasm across ripening stages and fertilization treatment11
The influence of the biostimulator on the yield components and yield of faba bean (Vicia faba var. minor)11
Taxonomy, distribution, epidemiology, disease cycle and management of brown rot disease of peach (Monilinia spp.)11
Divergence analysis of Cucurbita pepo L. population for seed oil production10
Effect of Rosa gorenkensis Besser aqueous extracts on germination and early growth of native plant species10
Enhancing quality characteristics and controlling gray mold disease caused by Botrytis cinerea in strawberries fruits using various edible abiotic coatings10
An analysis of plant palatability on pastures of the delta: Case study, Danube Delta area, Romania10
Influence of water shortage and N:P ratio on growth and seed chemical components of hemp (Cannabis sativa L.)10
The floristic composition, morphometric and the adaptation of a new species: Malva subovata in the matorral of Algeria (Djbel fellaoucen)9
Variation in the susceptibility of blackberry varieties to Drosophila suzukii infestation9
Fruit mineral nutrient contents of field and greenhouse grown tomatoes and comparison with standard values9
A different factor in the use of plants in landscape architecture: Sound (type, intensity and duration) in the example of Hyacinthus orientalis L.9
Beneficial microorganisms enhance the growth of basil (Ocimum basilicum L.) under greenhouse conditions9
Comprehensive assessment of genetic variation in native heterostylous primrose genotypes of Türkiye8
Establishment of Gypsophila paniculata root culture for biomass, saponin, and flavonoid production8
Climate change, its impact on crop production, challenges, and possible solutions8
Assessment of ethnopharmacological potential of Cyperus difformis L. in terms of its’ phytochemistry, antibacterial, antioxidant and anticancer attributes8
Agro-mophological characterization, adaptational behaviour and flower abnormalities of Lilium L. cultivars in addition to a flower with stochastic flower formula8
Effects of chemical fertilizer nitrogen substitution with rapeseed cake on microbial community in tobacco rhizosphere soil8
Water use efficiency (WUE) and productivity of promising quinoa (Chenopodium quinoa Wild.) genotypes grown under three water regimes8
ZnO nanoparticles improve bioactive compounds, enzymatic activity and zinc concentration in grapevine8
Genome-wide identification of WD40 superfamily genes and prediction of WD40 gene of flavonoid-related genes in Ginkgo biloba8
Elicitation effect of hydrogen peroxide to enhance tolerance of Taxodium distichum (L.) Rich. seedlings irrigated with saline water8
Garlic (Allium spp.) viruses: detection, distribution and remediation attempts in a European garlic collection8
Exploring mycorrhizal fungi in walnut with a focus on physiological roles8
Drought stress-induced modification of morpho-anatomical and yield attributes of mung bean associated with the application of silicon and Moringa leaf extract7
In vitro germination and micropropagation of the Balkan endemic Lilium chalcedonicum L., a potential ornamental lily7
Efficiency of RAPD and SSR markers in assessing genetic diversity in summer onion (Allium cepa L.) genotypes7
Seasonal changes of macronutrients concentration in olive trees grown in acid and in alkaline soils7
Understanding the physiological and molecular mechanism of salinity stress tolerance in plants7
Application of fruit juice for proliferation of Bacillus to control fungal phytopathogens7
Coat protein of alfalfa mosaic alfamovirus (AMV) from Türkiye: genetic inference and in silico docking analysis for potential antiphytoviral purposes7
The effects of strigolactones on some biochemical traits in calcified media on grapevine7
Antioxidant and cytoprotective properties of seeds and seed by-products from lotus (Nelumbo nucifera)7
Exogenous ABA foliar spray treatment alleviates flooding stress in adzuki bean (Vigna angularis) during the seedling stage7
Seed transmission of potyviruses: A threat to crop health7
Biochar: A promising soil amendment to mitigate heavy metals toxicity in plants7
Long-term experiments with fertilizers-essential fertility changes7
Estimation of nitrogen in cotton leaves using different hyperspectral region data7
Plant growth promoting characterization of indigenous phosphate solubilizing rhizobacteria and effects on germination of some crops in Vietnam7
The research progress and application prospects of maize intercropping systems in enhancing farmland ecosystem services7
Morpho-physiological and phytochemical responses of basil (Ocimum basilicum L.) to toxic heavy metal cadmium7
Pomological and physicochemical properties of traditional pear cultivars in Karlovac County, Croatia7
Micronutrient and heavy metal bioaccumulation in Bermuda grass (Cynodon dactylon L. Pers) grown in calcareous soil using stabilized and dried sewage sludge7
Introduction pages7
Grafting in Capsicum peppers as a strategy to mitigate the effects of climate change on yield and quality factors7
Assessment of cold stress tolerance in maize through quantitative trait locus, genome-wide association study and transcriptome analysis7
The impact of cultivation system on nutritional quality of Jerusalem artichoke tubers cultivated in semiarid marginal areas6
The importance of assessing the population structure and biology of psylla species for pest monitoring and management in pear orchards6
Chemical constituents, antioxidant, and anticancer activities of bee pollen from various floral sources in Taiwan6
Sequencing and analysis of transcriptome to reveal regulation of gene expression for polysaccharide synthesis in Dendrobium officinale under different light quality6
Unraveling barley's PAL gene family: a genome-wide study on defense mechanisms against Puccinia graminis f. sp. tritici6
Phytochemical investigation and antioxidant activities of tamarind (Tamarindus indica L.)6
Metal bioaccumulation and translocation potential of three herbal plant species at mine tailings6
Bio- and synthetic fertilizers for reducing root rot and wilt and improving growth and flowering characteristics of rose6
Humic substances and rhizobacteria enhance the yield, physiology and quality of strawberries6
Waterlogging tolerance evaluation of fifteen poplar clones cultivated in the Jianghan Plain of China6
Asexual propagation for sustainable utilization of Greek indigenous germplasm of common dogwood (Cornus sanguinea L.), a neglected but noteworthy ornamental and nutraceutical species6
Analysis of land use changes and soil erosion using the EPM-IntErO model in the Sokobanja Basin, Serbia6
Effects of cytokinin and abscisic acid on heat resistance of Vetiveria zizanioides6
Meiotic behavior of two grapevine somatic mutants with ornamental potential5
Alleviation of salinity triggered oxidative damage and photoinhibition in Vigna radiata by individual and combined treatments of selenium and jasmonic acid5
Perennial forage legumes as an element of sustainable systems5
Ameliorating the response of slow-releasing nitrogen fertilizer on sustainable maize growth5
The use of phytotherapy in hepatocellular carcinoma – a systematic review5
Marine actinomycetes for biocontrol of Fusarium solani in tomato plants: In vitro and in vivo studies5
PGPR alleviated the negative effects of low temperature and low light stress on the growth and physiology of violet plants5
Assessment of phenolic composition and antioxidant activity of fermented Andean blackberry beverage enriched with medicinal plants of Ecuador5
Biochar improves morpho-physiological growth, osmolyte accumulation, nutrients balance, anti-oxidative defense and oil productivity of Brassica under flooding stress5
The combined use of silicon and arbuscular mycorrhizal fungus mitigate the adverse effects of drought stress on Matthiola incana5
Microscopical characteristics, phytochemical investigation and biological activities of different Lysimachia species growing in Vietnam5
Water ecological requirements of Characeae taxa in eastern Spain5
Methodological contribution on seed germination and seedling initial growth tests in wild plants5
Structural dynamics of deciduous mixed stands in the Hyrcanian forests, northern Iran5
Dual inoculation of Bradyrhizobium and Enterobacter alleviates the adverse effect of salinity on Glycine max seedling5
Insight into possible therapeutic applications of Ephedra transitoria: in-vitro biological, toxicological activities and GC-MS analysis of aerial parts’ extract5
Metal bioaccumulation, translocation and phytoremediation potential of some woody species at mine tailings5
Phytochemical properties, antioxidant potential and fatty acids profiling of three dragon fruit species grown under sub-tropical climate5
Interspecific hybridization with African marigold (Tagetes erecta) can improve flower-related performance in French marigold (T. patula)5
Plant species diversity of the wet meadows under natural and anthropogenic interventions: The case of the Lakes Amvrakia and Ozeros (W. Greece)5
The roles of a light-dependent protochlorophyllide oxidoreductase (LPOR), and ATP-dependent dark operative protochlorophyllide oxidoreductase (DPOR) in chlorophyll biosynthesis5
Synthesize of bio-based encapsulated nano urea modified hydroxyapatite for controlling release of nitrogen and enhancing green bean yield5
Efficiency and assimilation of nitrogen in bean plants through foliar application of zinc and molybdenum nano fertilizer5
Cytotoxic and antiproliferative effects of Streblus asper from northeastern Thailand on A549 lung cancer cells5
Root hair specification and its growth in response to nutrients5
Role of silica nanoparticles in enhancing drought tolerance of cereal crops5
Elucidating how the chemical-nutritional composition of tomato is affected by the environment, season, and growing system5
ACC-Deaminase producing Pseudomonas putida RT12 inoculation: A promising strategy for improving Brassica juncea tolerance to salinity stress4
The effect of melatonin on physiological, biochemical, and enzymatic properties and the expression of antioxidant genes under different irrigation regimes in wheat4
Antioxidant properties and chemical composition of white truffle Tirmania nivea and its host plant Helianthemum lippii4
Organic amendments mitigate salinity induced toxic effects in maize by modulating antioxidant defense system, photosynthetic pigments and ionic homeostasis4
Assessing genetic diversity and population structure in Tulipa species from Türkiye and Kazakhstan4
Biostimulant application of whey protein hydrolysates and potassium fertilization enhances the productivity and tuber quality of sweet potato4
Genetic diversity and phylogenetic analyses of Turkish sweet corn (Zea mays var. saccharata) varieties using ISSR markers and chloroplast trnL-F IGS region4
Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense)4
Palynological diversity of highly medicinal rare, endangered, and threatened plants from Western Himalaya, India4
The efficiency of natural plant extracts in improving storage stability, antioxidant activity, sensory evaluation, and physicochemical properties of date juice-based energy drink4
Influence of maturity stages on postharvest physico-chemical properties of grapefruit (Citrus paradisi var. ‘Shamber Tarnab’) under different storage durations4
Impact of the foliar application of nanoparticles, sulfate and iron chelate on the growth, yield and nitrogen assimilation in green beans4
Role of calcium and magnesium on dramatic physiological and anatomical responses in tomato plants4
Effect of gibberellin, nano-nutrition with titanium, zinc and iron on yield and some physiological and qualitative traits of white beans4
Synergic effect of sulfur and nitrogen on morpho-physiological and biochemical traits of sunflower4
Effect of root imbibition with selenium and iodine on antioxidant compounds in tomato (Solanum lycopersicum L.) crop4
Biolistic transformation of sugarcane (Saccharum officinarum L.) with the Oryza sativa L. H+-PPase gene for improved salt stress tolerance4
Recent advancements on use of CRISPR /Cas9 in maize yield and quality improvement4
Improving institutional framework and organizational solutions for climate change governance in forestry and related sectors at regional and local levels in Serbia4
Assessment of the antimicrobial potential of the selected phytochemically riched medicinal plants against the antibiotic resistant pathogenic bacterial strains4
Effects of water scarcity and salinity on the anatomy of the Tunisian table olive cultivar ‘Meski’4
Insights on solanaceous resistance against tomato leafminer (Tuta absoluta), with emphasis on chemical compounds useful in integrated pest management3
Triterpenoid saponins in Aralia elata subjected to combined nutrient availability and light quality3
Exogenous selenium application enhances the photosynthetic pigment and antioxidant defense of mash bean (Vigna mungo) to confer tolerance to salt stress3
The use of genetic resources in rose breeding and creation of new rose cultivars through hybridization and selection3
CP's differential role in mono- and bipartite begomovirus movement and its role in phloem access for monopartite begomoviruses3
Assessment of herbaceous vegetation classification using orthophotos produced from the image acquired with unmanned aerial systems3
Recent insight in the phytochemistry and bioactivity of organic Melissa officinalis L. essential oil from Transylvania3
Determination by UHPLC – UV – MS of polyphenol content of Amaranthus retroflexus3
Efficacy of the application of boron nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans3
Identification of SNPs in rice GPAT genes and in silico analysis of their functional impact on GPAT proteins3
Physiological, nutritional and tolerance effects in Chrysanthemum morifolium irrigated with grey and treated water3
Winter cropping improves yield, dry matter accumulation and translocation and nitrogen uptake of double-cropping rice3
Promotion of tomato growth by Trichoderma sp. under shade mesh conditions3
Eco-friendly preparation of thyme essential oil nano emulsion: Characterization, antifungal activity and resistance of Fusarium wilt disease of Foeniculum vulgare3
Introduction pages, NBHA-CN 52(1), 20243
Exogenous application of salicylic acid and NPK promotes tomato growth parameters, yield, and nutraceutical quality under cold stress3
Modelling plant morphometric parameters as predictors for successful cultivation of some medicinal Agastache species3
Interaction of cultivar and irrigation on mixtures of wheat (Triticum aestivum L.) with pea (Pisum sativum L.)3
Abiotic stress enhancement tools for improving crop tolerance3
Effects of EDTA and aqueous plants extract on the developmental and stress tolerance attributes of Spinacia oleracea and Brassica rapa under sewage water regime3
Natural compounds: an effective and eco-friendly strategies for controlling and combating plant pathogens3
Piriformospora indica modifies cucumber’s tolerance to Meloidogyne incognita by regulating various agro-physiological traits, antioxidant enzymes, and abscisic acid pathway genes3
Protective role of biosynthesized silver nanoparticles synthesized using sesame oil as biocontrol approach against Erwinia amylovora causing fire blight in pears (Pyrus communis L.)3
Comprehensive identification and expression analysis of the TIFY gene family in cucumber3
Exploring biofertilizer potential of plant growth-promoting rhizobacteria Bacillus clausii strain B8 (MT305787) on Brassica napus and Medicago sativa3
Effects of organic and inorganic fertilization with bio-inoculants on the sustainable management of plant-parasitic nematodes infesting okra (Abelmoschus esculentus)3
Growth, physiological, and biochemical responses of thyme (Thymus vulgaris L.) to the application of arbuscular mycorrhizal fungi under cadmium stress conditions3
Grain yield, nutritional, polyphenols and antioxidant capacity in accessions of sorghum (Sorghum bicolor L. Moench)3
Effects of temperatures on growth, physiological, and antioxidant characteristics in Houttuynia cordata3
Effects of exogenous GA3 and warm water on dormancy breaking germination characteristics of Eucommia ulmoides3
Synergism of microorganisms and seaweed extract on vegetative growth, yield and quality of cucumber fruit3
Ethnobotany of Hmong ethnic groups in Bolikhamxay province, central Laos PDR3
Trehalose induced drought tolerance in plants: physiological and molecular responses3
Biocontrol of Fusarium wilt disease in pepper plant by plant growth promoting Penicillium expansum and Trichoderma harzianum3
Reaction of some hollow stem bread and durum wheat cultivars to wheat stem sawfly (Cephus pygmaeus L., Hymenoptera: Cephidae) infestation in Southeastern Anatolia3
Comparative anatomy and pollen morphology of two endemic Noccaea species (Brassicaceae) and their taxonomic significance3
Effects of different training systems and limited irrigation applications on cold storage of pitaya (Hylocereus spp.) fruits3
Assessing montane grassland and butterfly biodiversity to improve management strategies in locally significant conservation areas3
Bioactive principles, antibacterial and anticancer properties of Artemisia arborescens L.3
Effects of vermicompost as an alternative substrate on yield and quality of cauliflower and pepper seedlings3
Combining ability and heterosis for fiber color and quality in cotton (Gossypium hirsutum L.)3
Assessment of the virus infections occurrence in new established plum and sweet cherry orchards in Transylvania, Romania3
Molecular insights of pigeonpea sterility mosaic virus mixed infections and its variability in pigeonpea3
Potential impact of iron oxide conjugated nano-fertilizer on growth, flowering and isozyme expression in Gardenia jasminoides3
Mycorrhization and root excision effects on morphological and biomass production of carob (Ceratonia siliqua L.)3
Effect of harvesting time on biomass and combustion quality of Miscanthus lutarioriparius in Dongting lake area3
Significance of selenium in ameliorating the effects of irrigation deficit via improving photosynthesis efficiency, cell integrity, osmo-protectants, and oil profile of anise crop3
Silicon increased the growth, productivity, and nutraceutical quality of tomato (Solanum lycopersicum L.)3
Contribution of arbuscular mycorrhizal fungi to nitrogen and phosphorus uptake efficiency and productivity of faba bean crop on contrasting cropping systems3
Proline priming: An efficient strategy to mitigate salinity impact at early developmental stages of the oilseed halophyte Cakile maritima3
The effectiveness of Rhizobium bacteria on soil fertility and sustainable crop production under cover and catch crops management and green manuring3
High-quality off-season mulberry fruit (Morus laevigata Wall.) induced by summer pruning3
Impact of watershed management practices on vegetation, land use changes, and soil erosion in River Basins of the Atlas, Morocco3
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