Clinical Nutrition

Papers
(The H4-Index of Clinical Nutrition is 53. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Comment on “The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial” clinical nutrition 2024429
Identification of Pappalysin-2 (PAPP-A2), a modulator of Insulin-like Growth Factor-1 pathway, as a potential marker of teduglutide efficacy in patients with short bowel syndrome375
Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-project290
Reply - Letter to the editor: Exploring the roles of caffeine in the development of sarcopenia for older adults276
Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial272
Dose-related meta-analysis for Omega-3 fatty acids supplementation on major adverse cardiovascular events229
The potential of machine learning models to identify malnutrition diagnosed by GLIM combined with NRS-2002 in colorectal cancer patients without weight loss information203
Comparison of synbiotics combined with enteral nutrition and prophylactic antibiotics as supportive care in patients with esophageal cancer undergoing neoadjuvant chemotherapy: A multicenter randomize180
Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milk159
The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET154
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: A systematic review and meta-analysis150
Effects of time-restricted eating on glycemic control in type 2 diabetes: A 12-week quasi-experimental single-arm study with 1-year follow-up150
Efficacy of probiotic treatment as post-exposure prophylaxis for COVID-19: A double-blind, Placebo-Controlled Randomized trial127
Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study117
Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics112
Enhancing public health through diet: A call for expanded research and social work intervention112
High prevalence of malnutrition risk and insufficient nutritional care in Latin-American countries: Results of the NutritionDay survey 2009–2015111
Letter to the Editor: Is nutritional support effective in malnourished polymorbid medical inpatients?102
Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity96
Association between ICW/TBW ratio and cancer prognosis: Subanalysis of a population-based retrospective multicenter study94
Aluminum and other chemical elements in parenteral nutrition components and all-in-one admixtures91
Sex-specific equations to estimate body composition: Derivation and validation of diagnostic prediction models using UK Biobank89
Do all vegetarians have a lower cardiovascular risk? A prospective study87
Phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease84
The dietary inflammatory potential and its role in the risk and progression of inflammatory bowel disease: A systematic review79
The association of abdominal adiposity with premature discontinuation of postoperative chemotherapy in colon cancer77
The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring72
A fasting-mimicking diet programme reduces liver fat and liver inflammation/fibrosis measured by magnetic resonance imaging in patients with type 2 diabetes71
Non-invasive tools for liver steatosis and steatohepatitis predict incidence of diabetes, cardiovascular disease and mortality 20 years later: The ATTICA cohort study (2002–2022)69
Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study67
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial67
Clarifying correct attributions in scientific literature: The case of the De Simone Formulation and the VSL#3®66
Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial60
The anti-tumour role of ketogenic diet based on energy metabolism60
Exploring the influence of dietary habits on foot risk in type 2 diabetes patients: An observational study59
Reply - Letter to the editor: Addressing broader dietary patterns and physical activity in the study of dietary live microbe intake and sarcopenia58
Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’58
Prevalence and predictive importance for short-term clinical outcomes of GLIM-defined malnutrition among adult inpatients: A nationwide cross-sectional study57
Normal-weight obesity subtypes and 10-year risks of major vascular diseases in 0.3 million adults57
Comment on:Effects of early enteral nutrition on persistent inflammation, immunosuppression, and catabolism syndrome in critically ill patients57
Reply to Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical Nutrition 202356
Dietary intake and an atherogenic dietary pattern in relation to retinal vessel caliber 15-years later in the carotenoids in age-related eye disease study56
Corrigendum to “ESPEN practical short micronutrient guideline” [Clin Nutr 43 (2024) 825–857]56
Response to Letter to the Editor: Comment on “Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19” (by Café Balcı,55
Letter to the Editor – Response to Comment: “Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer?” A meta-analysis55
Safe and well-tolerated long-term parenteral nutrition regimen: Omega-3-fatty-acid-enriched medium chained/ long chained triglycerides emulsion55
Meat intake and breast cancer risk from the Health Examinees study54
Adipose tissue radiodensity and mortality among patients with nonmetastatic breast cancer54
Dietary protein intake and body composition, sarcopenia and sarcopenic obesity: A prospective population-based study54
The distinct impacts of sarcopenic and dynapenic obesity on mortality in middle-aged and older adults based on different adiposity metrics: Results from I-Lan Longitudinal Aging Study54
Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational study53
Time-restricted eating improves appetite regulation and sleep characteristics in adults with poor sleep quality53
Reply - Letter to the editor - Nutritional status in women with anorexia nervosa: Mortality risk consideration53
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