Clinical Nutrition

Papers
(The H4-Index of Clinical Nutrition is 51. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
“Concerns regarding the “meta-analysis” by A. S. Bhagavathula and J. Rahmani”449
Comment on “The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial” clinical nutrition 2024362
The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring263
Reply - Letter to the editor: Exploring the roles of caffeine in the development of sarcopenia for older adults224
Association between ICW/TBW ratio and cancer prognosis: Subanalysis of a population-based retrospective multicenter study218
Letter to the Editor: Is nutritional support effective in malnourished polymorbid medical inpatients?217
The association of abdominal adiposity with premature discontinuation of postoperative chemotherapy in colon cancer170
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial158
Prevalence of patients “at risk of malnutrition” and nutritional routines among surgical and non-surgical patients at a large university hospital during the years 2008–2018147
Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study146
Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study144
Phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease124
Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity120
Sex-specific equations to estimate body composition: Derivation and validation of diagnostic prediction models using UK Biobank113
Do all vegetarians have a lower cardiovascular risk? A prospective study113
Enhancing public health through diet: A call for expanded research and social work intervention112
High prevalence of malnutrition risk and insufficient nutritional care in Latin-American countries: Results of the NutritionDay survey 2009–2015106
Dose-related meta-analysis for Omega-3 fatty acids supplementation on major adverse cardiovascular events94
The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET91
Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milk91
Sarcopenia in critically ill children: A bedside assessment using point-of-care ultrasound and anthropometry90
Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics87
Aluminum and other chemical elements in parenteral nutrition components and all-in-one admixtures86
The potential of machine learning models to identify malnutrition diagnosed by GLIM combined with NRS-2002 in colorectal cancer patients without weight loss information83
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: A systematic review and meta-analysis79
Comparison of synbiotics combined with enteral nutrition and prophylactic antibiotics as supportive care in patients with esophageal cancer undergoing neoadjuvant chemotherapy: A multicenter randomize79
The dietary inflammatory potential and its role in the risk and progression of inflammatory bowel disease: A systematic review77
Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial76
Efficacy of probiotic treatment as post-exposure prophylaxis for COVID-19: A double-blind, Placebo-Controlled Randomized trial74
A fasting-mimicking diet programme reduces liver fat and liver inflammation/fibrosis measured by magnetic resonance imaging in patients with type 2 diabetes74
Non-invasive tools for liver steatosis and steatohepatitis predict incidence of diabetes, cardiovascular disease and mortality 20 years later: The ATTICA cohort study (2002–2022)72
Fibrinogen, fibrin degradation products and risk of sarcopenia70
Clarifying correct attributions in scientific literature: The case of the De Simone Formulation and the VSL#3®69
Reply - Letter to the editor - Nutritional status in women with anorexia nervosa: Mortality risk consideration69
Letter to the editor: Comment on “sarcopenic obesity is associated with cognitive impairment in community-dwelling older adults: The bunkyo health study”67
Announcement - New Associate Editor63
Editorial board63
Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’62
A multicenter randomized clinical trial of pharmacological vitamin B1 administration to critically ill patients who develop hypophosphatemia during enteral nutrition (The THIAMINE 4 HYPOPHOSPHATEMIA t62
Safe and well-tolerated long-term parenteral nutrition regimen: Omega-3-fatty-acid-enriched medium chained/ long chained triglycerides emulsion61
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults61
Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome60
How to deal with micronutrient product shortage - Editorial58
Habitual fish oil use and risk of COVID-19-related outcomes: Evidence from a large scale cohort study and Mendelian randomization analysis58
Intra-pancreatic fat deposition as a modifier of the relationship between habitual dietary fat intake and insulin resistance57
Exploring the influence of dietary habits on foot risk in type 2 diabetes patients: An observational study57
A dynamic online nomogram predicting severe vitamin D deficiency at ICU admission56
Letter to the original article by Churilov et al.– GripBMI– A fast and simple sarcopenia screening tool in post acute inpatient rehabilitation55
Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: A five-year cohort study54
Reply to Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical Nutrition 202353
Response to Letter to the Editor: Comment on “Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19” (by Café Balcı,52
Orally compensated short bowel patients are thin, potentially malnourished but rarely sarcopenic51
Letter to the Editor – Response to Comment: “Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer?” A meta-analysis51
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