Clinical Nutrition

Papers
(The H4-Index of Clinical Nutrition is 49. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Comparison of synbiotics combined with enteral nutrition and prophylactic antibiotics as supportive care in patients with esophageal cancer undergoing neoadjuvant chemotherapy: A multicenter randomize398
Comment on “The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial” clinical nutrition 2024336
The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring266
Reply - Letter to the editor: Exploring the roles of caffeine in the development of sarcopenia for older adults257
Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity250
The potential of machine learning models to identify malnutrition diagnosed by GLIM combined with NRS-2002 in colorectal cancer patients without weight loss information201
Do all vegetarians have a lower cardiovascular risk? A prospective study183
Association between ICW/TBW ratio and cancer prognosis: Subanalysis of a population-based retrospective multicenter study176
Letter to the Editor: Is nutritional support effective in malnourished polymorbid medical inpatients?152
The association of abdominal adiposity with premature discontinuation of postoperative chemotherapy in colon cancer144
The dietary inflammatory potential and its role in the risk and progression of inflammatory bowel disease: A systematic review141
Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study138
Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics119
Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study113
Sex-specific equations to estimate body composition: Derivation and validation of diagnostic prediction models using UK Biobank108
Enhancing public health through diet: A call for expanded research and social work intervention106
High prevalence of malnutrition risk and insufficient nutritional care in Latin-American countries: Results of the NutritionDay survey 2009–2015105
Dose-related meta-analysis for Omega-3 fatty acids supplementation on major adverse cardiovascular events102
Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milk94
Phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease86
The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET84
Aluminum and other chemical elements in parenteral nutrition components and all-in-one admixtures84
Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-project84
Non-invasive tools for liver steatosis and steatohepatitis predict incidence of diabetes, cardiovascular disease and mortality 20 years later: The ATTICA cohort study (2002–2022)83
A fasting-mimicking diet programme reduces liver fat and liver inflammation/fibrosis measured by magnetic resonance imaging in patients with type 2 diabetes79
Identification of Pappalysin-2 (PAPP-A2), a modulator of Insulin-like Growth Factor-1 pathway, as a potential marker of teduglutide efficacy in patients with short bowel syndrome74
Effects of time-restricted eating on glycemic control in type 2 diabetes: A 12-week quasi-experimental single-arm study with 1-year follow-up72
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial68
Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial67
Efficacy of probiotic treatment as post-exposure prophylaxis for COVID-19: A double-blind, Placebo-Controlled Randomized trial65
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: A systematic review and meta-analysis63
Reply - Letter to the editor - Nutritional status in women with anorexia nervosa: Mortality risk consideration62
Clarifying correct attributions in scientific literature: The case of the De Simone Formulation and the VSL#3®60
Letter to the editor: Comment on “sarcopenic obesity is associated with cognitive impairment in community-dwelling older adults: The bunkyo health study”58
Editorial board57
Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’55
How to deal with micronutrient product shortage - Editorial54
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults54
Letter to the Editor – Response to Comment: “Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer?” A meta-analysis53
Response to Letter to the Editor: Comment on “Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19” (by Café Balcı,53
Exploring the influence of dietary habits on foot risk in type 2 diabetes patients: An observational study53
Serum metabolomics and lipoproteomics discriminate celiac disease and non-celiac gluten sensitivity patients52
New bioelectrical impedance vector references and phase angle centile curves in 4,367 adults: The need for an urgent update after 30 years52
Orally compensated short bowel patients are thin, potentially malnourished but rarely sarcopenic52
Meat intake and breast cancer risk from the Health Examinees study51
Limb-specific isometric and isokinetic strength in adults: The potential role of regional bioelectrical impedance analysis-derived phase angle51
Type 2 diabetes prevention diet and the risk of pancreatic cancer: A large prospective multicenter study51
Adipose tissue radiodensity and mortality among patients with nonmetastatic breast cancer50
Subacute prognosis of oral nutrition (SPOON): Development of a multivariable prognostic model for complete oral intake in tube-fed subjects with acquired brain injury50
Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial49
Reply - Letter to the editor: Addressing broader dietary patterns and physical activity in the study of dietary live microbe intake and sarcopenia49
Comment on “global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis"49
Comment on:Effects of early enteral nutrition on persistent inflammation, immunosuppression, and catabolism syndrome in critically ill patients49
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