Clinical Nutrition

Article	Citations
Editorial board	760
Editorial board	418
Acknowledgement to Reviewers 2021	340
Comment on “Association-19 of body mass index with COVID-19 related in-hospital death” Clinical Nutrition 2022	277
Reply - Letter to the editor- enhancing understanding of dietary interventions in obesity: Insights and recommendations for future research	230
Brown adipose tissue is associated with reduced weight loss and risk of cancer cachexia: A retrospective cohort study	208
1-phenyl-3-methyl-5-pyrazolone activates the AMPK pathway to alleviate western-diet induced metabolic dysfunction-associated steatohepatitis in mice	205
Dietary inflammation and childhood adiposity: Analysis of individual participant data from six birth cohorts	203
Circulating fatty acid profiles impact total, cardiovascular disease, and cancer mortality in a population-based prospective cohort study	192
Prophylactic anticoagulation in children receiving home parenteral nutrition: An international prospective multicenter study	176
Effect of ultra-processed food consumption on the gut microbiota in the first year of life: Findings from the MINA–Brazil birth cohort study	167
Reply – Letter to the editor: Comment on “phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease”	143
Use of fish oil supplements is differently related to incidence of all-cause and vascular dementia among people with the distinct APOE ε4 dosage	136
The Mediterranean lifestyle (MEDLIFE) index and metabolic syndrome in a non-Mediterranean working population	135
Metabolic kinetics and muscle and brain health markers in older adults, and the role of age and presence of chronic morbidities: A large cross-sectional cohort study	133
Effect of dietary vitamins C and E on the risk of Parkinson's disease: A meta-analysis	132
Nutrition impact symptoms: Noteworthy prognostic indicators for lung cancer	127
A ketogenic diet consumed during radiotherapy improves several aspects of quality of life and metabolic health in women with breast cancer	123
Food addiction is strongly associated with type 2 diabetes	114
Reply Letter to the Editor: Post-operative nutritional care of patients with gastrointestinal cancer: are long-term clinical outcomes achievable?	110
Prognostic utility of dynapenia in patients with cardiovascular disease	108
COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study	106
The Yucatan minipig model: A new preclinical model of malnutrition in obese patients with acute or chronic diseases	98
Do all vegetarians have a lower cardiovascular risk? A prospective study	97
Albumin-bilirubin score as a useful predictor of energy malnutrition in patients with hepatocellular carcinoma	89

Response to Letter to the Editor Clinical Nutrition	86
Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients	85
Comment on “Effects of vitamin D supplementation on inflammatory response in patients with cancer and precancerous lesions: Systematic review and meta-analysis of randomized trials”	83
Nourishing sustainability: Clinical nutrition's impact on climate change	80
The impact of Alpha-s1 Casein hydrolysate on chronic insomnia: A randomized, double-blind controlled trial	78
Letter to the Editor–“Dietary and lifestyle inflammation scores in relation to colorectal cancer recurrence and all-cause mortality: A longitudinal analysis”	76
Reply – “Letter to the Editor–Very-low calorie diet and Semaglutide: Synergy and long-term impact on type 2 diabetes management”	76
Metabolic and hepatic phenotypes in sarcopenic obesity and impact of bariatric surgery	75
Reply to the letter to the Editor “ESPEN guideline on nutrition and hydration in dementia - Update 2024” from Barbosa Gomes et al.	75
Evaluating the impact of heterogeneity on results of meta analyses evaluating nutritional status and clinical outcomes in pediatric intensive care	74
Association of systemic inflammation and low performance status with reduced survival outcome in older adults with cancer	72
The association between wet overactive bladder and consumption of tea, coffee, and caffeine: Results from 2005–2018 National Health and Nutrition Examination Survey	70
Beneficial relevance of vitamin D concentration and urine flow rate	70
The relevance of maternal folate levels during pregnancy	68
Towards personalized nutritional treatment for malnutrition using machine learning-based screening tools	68
Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital	67
Announcement - New Associate Editors	66
Editorial board	65
Editorial board	64
Comment: Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis, Clinical Nutrition 2022	64
Ketogenic diet in relapsing multiple sclerosis: Patient perceptions, post-trial diet adherence & outcomes	63
Red blood cell distribution width (RDW) – A new nutritional biomarker to assess nutritional risk and response to nutritional therapy?	62
Nutritional treatment is associated with longer survival in patients with pancreatic disease and concomitant risk of malnutrition	61
The usefulness of a new indirect calorimeter in critically ill adult patients	61
Impact of calorie intake and refeeding syndrome on the length of hospital stay of patients with malnutrition: a systematic review and meta-analysis	61
Comment on “The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial” clinical nutrition 2024	61
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: A systematic review and meta-analysis	61
Comment on: A panel of four plasma amino acids is a promising biomarker for newly diagnosed bladder cancer	60
Effect of supplementation with long-chain ω-3 polyunsaturated fatty acids on body composition in children with acute lymphoblastic leukemia	58
Novel approach using [18F]FTHA-PET and de novo synthesized VLDL for assessment of FFA metabolism in a rat model of diet induced NAFLD	57
Enhancing public health through diet: A call for expanded research and social work intervention	57
Nutritional status in women with anorexia nervosa: Mortality risk consideration	56
Comment on “dairy protein intake is inversely related to development of non-alcoholic fatty liver disease”	56
Comment on “Effectiveness of dietetic intervention for people with type 2 diabetes: A meta-analysis”	55
Letter to the Editor: Nutritional state assessed by ultrasonography, but not by bioelectric impedance, predicts 28-day mortality in critically ill patients. Prospective cohort study	55
Clinical malnutrition predictive model among gynecologic cancer patients prior to elective operation: A cross-sectional study	55
High prevalence of malnutrition risk and insufficient nutritional care in Latin-American countries: Results of the NutritionDay survey 2009–2015	55
Editorial board	55
Changes in polyunsaturated fatty acids during treatment of malnourished children may be insufficient to reach required essential fatty acid levels – A randomised controlled trial	54
Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study	54
Preoperative small airway dysfunction is associated with skeletal muscle loss in early-stage non-small cell lung cancer	53
Reply – Letter to the editor (YCLNU-D-23-01653)	53
The nutritional status of children with chronic complex conditions	52
Energy and protein restriction should be avoided in most overweight older patients	52
Reply - Letter to the Editor: “Effect of a collagen-enriched beverage with or without omega-3 fatty acids on wound healing, metabolic biomarkers, and adipokines in patients with major burns”	52
Efficacy of probiotic treatment as post-exposure prophylaxis for COVID-19: A double-blind, Placebo-Controlled Randomized trial	49
Editorial board	49
Serum vitamin B12 concentration is associated with improved memory in older individuals with higher adherence to the Mediterranean diet	49
Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milk	48
Socioeconomic realities in diabetes management: The unmet needs in diabetic foot ulcer prevention	48

Validation of modified GLIM criteria to predict adverse clinical outcome and response to nutritional treatment: A secondary analysis of a randomized clinical trial	48
The relationship between nutritional status and white matter integrity in older adults: A diffusion tensor imaging study	48
Risk factors for decreased bone mineral density in patients with metabolic dysfunction-associated steatotic liver disease: A cross-sectional study at a health examination center	48
Disturbed carnitine metabolism is independently correlated with sarcopenia and prognosis in patients on hemodialysis	48
A nordic multicenter study on contemporary outcomes of pediatric short bowel syndrome in 208 patients	47
The role of non-dietetic healthcare professionals in managing interventions among adults at risk of malnutrition: A systematic review	47
Dietary inflammatory potential mediated gut microbiota and metabolite alterations in Crohn's disease: A fire-new perspective	47
Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial	46
Nutritional status and functional status of the pancreatic cancer patients and the impact of adjacent symptoms	46
Effects of preoperative oral single-dose and double-dose carbohydrates on insulin resistance in patients undergoing gastrectomy:a prospective randomized controlled trial	46
Postprandial concentration of circulating branched chain amino acids are able to predict the carbohydrate content of the ingested mixed meal	45
Letter to the editor: Comment on “Body mass index and mini nutritional assessment-short form as predictors of in-geriatric hospital mortality in older adults with COVID-19”	45
Comment on “Body adipose tissue depots and treatment outcomes for women with breast cancer: A systematic review”	44
Sarcopenia etymology: Sarcos (flesh) penia (poverty) i.e. absence, lack or deficiency of a body constituent	44
Energy expenditure profiles and the risk of early limiting toxicity in older patients with cancer: The ELCAPA-25 prospective cohort survey	44
Impact of visceral adipose tissue on compliance of adjuvant chemotherapy and relapse-free survival after gastrectomy for gastric cancer: A propensity score matching analysis	43
Letter to the Editor–“Effects of early enteral nutrition on persistent inflammation, immunosuppression, and catabolism syndrome in critically ill patients”	43
Superior vena cava syndrome in chronic intestinal failure patients: When the going gets tough	43
Mediterranean diet and risk of breast cancer: An umbrella review	43
Letter to the Editor: Comments regarding the ESPEN clinical nutrition guideline for the administration of glutamine in burned patients and critically ill trauma patients	43
Reply - Letter to the editor: Comment on “Vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids - A randomized, controlled trial”	43
Long lasting protective effects of early l-arginine treatment on endothelium in an in vitro study	43
Response to Letter to the Editor Clinical Nutrition Open Science	43
Direct or indirect regulation of muscle protein synthesis by energy status?	42
Postprandial dynamics and response of fibroblast growth factor 21 in older adults	42
Early hypophosphatemia in critically ill children and the effect of parenteral nutrition: A secondary analysis of the PEPaNIC RCT	42
Diets differing in carbohydrate cellularity and amount similarly reduced visceral fat in people with obesity - a randomized controlled trial (CARBFUNC)	42
Quantification of the B6 vitamers in human plasma and urine in a study with pyridoxamine as an oral supplement; pyridoxamine as an alternative for pyridoxine	42
Causal relationships between blood calcium, iron, magnesium, zinc, selenium, phosphorus, copper, and lead levels and multisystem disease outcomes in over 400,000 Caucasian participants	41
The efficacy and real-world effectiveness of a diet low in fermentable oligo-, di-, monosaccharides and polyols in irritable bowel syndrome: A systematic review and meta-analysis	41
Celiac disease: Hope for new treatments beyond a gluten-free diet	41
Emerging EAT-Lancet planetary health diet is associated with major cardiovascular diseases and all-cause mortality: A global systematic review and meta-analysis	40
Cumulative impact of multiple evidence based strategies on postnatal growth of extremely-low-birth-weight infants	39
The 2023 Sir David Cuthbertson Lecture. A fluid journey: Experiments that influenced clinical practice	39
Reply to the Letter to the Editor – “Phase angle is associated with sarcopenic obesity in post-stroke patients”	39
Pilot study on the effect of supplementation with long-chain ω-3 polyunsaturated fatty acids on body composition in children with acute lymphoblastic leukemia: randomized clinical trial	39
The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring	38
Dietary interventions and blood pressure in overweight or obese individuals: A systematic review and meta-analysis	38
Fish consumption, omega-3 fatty acid intake, and risk of pain: the Seniors-ENRICA-1 cohort	38
Cancer cachexia as a predictor of adverse outcomes in patients with non-small cell lung cancer: A meta-analysis	38
A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: Impact on insulin resistance and adipogenesis	38
Osteosarcopenia in patients with non-dialysis dependent chronic kidney disease	38
Dietary protein intake and changes in muscle mass measurements in community-dwelling middle-aged and older adults: A prospective cohort study	37
The dietary inflammatory potential and its role in the risk and progression of inflammatory bowel disease: A systematic review	37
Obesity-related osteopontin protein and methylation blood levels are differentially modulated by a very low-calorie ketogenic diet or bariatric surgery	37
Development and validation of a short screener to evaluate adherence to the World Cancer Research Fund/American Institute for Cancer Research Cancer Prevention Recommendations	37
High-density lipoprotein cholesterol level and risk of muscle strength decline and sarcopenia in older adults	36
Response to letter to editor: On glycemic status and energy expenditure	36
Geriatrician perspective on the malnutrition and long-term mortality in hospitalized older adults	36
The role of the aryl hydrocarbon receptor (AhR) in modulating intestinal ILC3s to optimise gut pathogen resistance in lupus and benefits of nutritional AhR ligands	36
Comment on “Prevalence of and associated factors for sarcopenia in patients with liver cirrhosis: A systematic review and meta-analysis”	36
Impact of serum calcium levels on total body bone mineral density: A mendelian randomization study in five age strata	36
The gut microbiota in adults with chronic intestinal failure	36
Letter to the Editor: The role of vitamin D in the prevention and treatment of SARS-CoV-2 infection: A meta-analysis of randomized controlled trials	36
Revisiting the link between body composition and lung function in youth: A critical analysis of methodological and demographic considerations	36
From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease	35
Plasma citrulline correlates with basolateral amino acid transporter LAT4 expression in human small intestine	35
Maternal dietary patterns and depressive symptoms during pregnancy: The Born in Guangzhou Cohort Study	35
Nutritional Risk at intensive care unit admission and outcomes in survivors of critical illness	35
Evaluation of variation of saliva iodine and recommendations for sample size and sampling time: Implications for assessing iodine nutritional status	35
Gut microbiota depletion affects nutritional and behavioral responses to activity-based anorexia model in a sex-dependent manner	35
An exploratory study of body composition as a predictor of dose-limiting toxicity in metastatic pancreatic cancer treated with gemcitabine plus nab-paclitaxel	34
Relationship between carbohydrate-to-fat intake ratio and the development of chronic kidney disease: A community-based prospective cohort study	34
Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial	34
Do implant-supported prostheses affect bioavailability of nutrients of complete and partially edentulous patients? A systematic review with meta-analysis	34
Prevalence of patients “at risk of malnutrition” and nutritional routines among surgical and non-surgical patients at a large university hospital during the years 2008–2018	34
Folic acid oversupplementation during pregnancy disorders lipid metabolism in male offspring via regulating arginase 1-associated NOS3-AMPKα pathway	34
Does weight change modify the association between the consumption of sugar-sweetened beverages and 100% fruit juice and the risk of metabolic syndrome?	34
Who would benefit most from postprandial lipid screening?	34
Fibrinogen, fibrin degradation products and risk of sarcopenia	34
Nutritional counseling frequency and baseline food pattern predict implementation of a high-protein and high-polyunsaturated fatty acid dietary pattern: 1-year results of the randomized NutriAct trial	34
Low vitamin D exposure and risk of nasopharyngeal carcinoma: Observational and genetic evidence from a multicenter case–control study	34
Some methodological issues in validating a new predictive equation for fat-free mass	34
Changes of omentin-1 and chemerin during 4 weeks of lifestyle intervention and 1 year follow-up in children with obesity	33
The effects of elective abdominal surgery on protein turnover: A meta-analysis of stable isotope techniques to investigate postoperative catabolism	33
The joint association of malnutrition and activities of daily living dependence with adverse health outcomes among patients initiating maintenance dialysis	33
Body composition and bone mineral density by Dual Energy X-ray Absorptiometry: Reference values for young children	33
“Concerns regarding the “meta-analysis” by A. S. Bhagavathula and J. Rahmani”	33
Circulating levels of five proglucagon-derived peptides in response to intravenous or oral glucose or lipids and to a mixed-meal in subjects with normal weight, overweight, and obesity	33
Early life factors and white matter microstructure in children with overweight and obesity: The ActiveBrains project	33

The economic cost of not coding disease-related malnutrition: A study in cancer inpatients	33
Association between ICW/TBW ratio and cancer prognosis: Subanalysis of a population-based retrospective multicenter study	32
Association of added sugar intake and its forms and sources with handgrip strength decline among middle-aged and older adults: A prospective cohort study	32
Letter to the editor: Comment on Bouziotis et al.’s (2022) Association of body mass index with COVID-19 related in-hospital death	32
Dietary intake of methyl donor nutrients in relation to metabolic health status, serum levels of brain-derived neurotrophic factor and adropin	32
Higher dietary live microbe intake is associated with a lower risk of sarcopenia	32
The impact of malnutrition on mortality and complications of hematopoietic stem cell transplantation in patients with acute leukemia	32
Plasma omega-3 fatty acids are positively associated with appendicular muscle mass index only in adults with low protein intake: Results from NHANES 2011–2012	32
Geriatric nutritional risk index as a predictor for fragility fracture risk in elderly with type 2 diabetes mellitus: A 9-year ambispective longitudinal cohort study	32
Maternal prebiotic supplementation during pregnancy and lactation modifies the microbiome and short chain fatty acid profile of both mother and infant	31
The potential of machine learning models to identify malnutrition diagnosed by GLIM combined with NRS-2002 in colorectal cancer patients without weight loss information	31
Letter to the editor: Iron deficiency in pernicious anemia: Specific features of iron deficient patients and preliminary data on response to iron supplementation	31
Reply–Letter to the Editor: Review of “Dietary patterns, inflammatory biomarkers and cognition in older adults: An analysis of three population-based cohorts”	30
Adiposity and inflammation markers explain mostly part of the plasma zonulin variation in Brazilian adults with overweight/obesity: A cross-sectional analysis from Brazilian nuts study	30
Response to Letter to the Editor: Comment on “risk factors for low muscle mass, malnutrition, and (probable-) sarcopenia in adults with or without a history of cancer in the UK Biobank”	30
Reply-Letter to the editor: Comment on: “Probiotic intervention improves metabolic outcomes in gestational diabetes mellitus: A meta-analysis of randomized controlled trials”	30
The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET	30
Low serum glycine strengthens the association between branched-chain amino acids and impaired insulin sensitivity assessed before and after weight loss in a population with pre-diabetes: The PREVIEW_N	30
Insights into the associated risk factors of malnutrition among nursing home residents: A longitudinal study	30
Strength-to-muscle radiodensity: A potential new index for muscle quality	30
Dietary patterns, inflammatory biomarkers and cognition in older adults: An analysis of three population-based cohorts	30
Apolipoprotein C-III in association with metabolic-dysfunction associated steatotic liver disease: A large, multicenter study	30
Adiposity and risk of death: A prospective cohort study of 463,002 adults	30
Randomised control trial indicates micronutrient supplementation may support a more robust maternal microbiome for women with antenatal depression during pregnancy	30
Association of carbohydrate quality and all-cause mortality in the SUN Project: A prospective cohort study	29
Changes in a specific dietary pattern and incident dementia: A prospective cohort study	29
Candidacy of adult patients with short bowel syndrome for treatment with glucagon-like peptide-2 analogues: A systematic analysis of a single centre cohort	29
Predictive fat mass equations for spinal muscular atrophy type I children: Development and internal validation	29
The effect of a duodenal-jejunal bypass liner on lipid profile and blood concentrations of long chain polyunsaturated fatty acids	29
Impact of prolonged sitting and physical activity breaks on cognitive performance, perceivable benefits, and cardiometabolic health in overweight/obese adults: The role of meal composition	29
Is serum vitamin D deficiency before gestational 20 weeks a risk factor for preeclampsia?	29
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial	29
Associations between diet quality and knee joint structures, symptoms and systemic abnormalities in people with symptomatic knee osteoarthritis	29
Longitudinal human milk macronutrients, body composition and infant appetite during early life	29
Serum amino acid concentrations are modified by age, insulin resistance, and BCAT2 rs11548193 and BCKDH rs45500792 polymorphisms in subjects with obesity	29
Fructose intake is not associated to the risk of hepatic fibrosis in patients with Non-Alcoholic Fatty Liver Disease (NAFLD)	29
Socioeconomic and lifestyle factors modifies the association between nut consumption and metabolic syndrome incidence	29
Reply-Letter to the Editor–“Ultra-processed products and risk of liver cancer: A prospective cohort study”	28
Visceral adipose tissue glucose uptake is linked to prognosis in multiple myeloma patients: An exploratory study	28
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial	28
Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study	28
Polydatin and COVID-19	28
Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts	28
Letter to the Editor: Is nutritional support effective in malnourished polymorbid medical inpatients?	28
Nutritional and metabolic characteristics of critically ill patients admitted for severe toxidermia	28
The association of abdominal adiposity with premature discontinuation of postoperative chemotherapy in colon cancer	28
A simple assessment model based on phase angle for malnutrition and prognosis in hospitalized cancer patients	28
The use of bioelectrical impedance analysis to predict post-operative complications in adult patients having surgery for cancer: A systematic review	28
Practical guideline on obesity care in patients with gastrointestinal and liver diseases – Joint ESPEN/UEG guideline	28
Sex-specific equations to estimate body composition: Derivation and validation of diagnostic prediction models using UK Biobank	27
The severity of early fluid overload assessed by bioelectrical vector impedance as an independent risk factor for longer patient care after cardiac surgery	27
Severe undernutrition increases bleeding risk on vitamin-K antagonists	27
Causal relationships of circulating amino acids with sarcopenia-related traits: A bidirectional Mendelian randomization study	27
Sarcopenia in critically ill children: A bedside assessment using point-of-care ultrasound and anthropometry	27
Association between computerized tomography (CT) study of body composition and severity of acute pancreatitis: Use of a novel Z-score supports obesity paradox	27
Extremely severe anorexia nervosa: Hospital course of 354 adult patients in a clinical nutrition-eating disorders-unit	27
A randomized controlled clinical trial comparing calcitriol versus cholecalciferol supplementation to reduce insulin resistance in patients with non-alcoholic fatty liver disease	27
Zinc deficiency leads to reduced interleukin-2 production by active gene silencing due to enhanced CREMα expression in T cells	27
Aluminum and other chemical elements in parenteral nutrition components and all-in-one admixtures	27
Skeletal muscle mass and abdominal obesity are independent predictors of hepatic steatosis and interact to predict ten-year cardiovascular disease incidence: Data from the ATTICA cohort study	27
Nitrate-nitrite exposure through drinking water and diet and risk of colorectal cancer: A systematic review and meta-analysis of observational studies	27
A fasting-mimicking diet programme reduces liver fat and liver inflammation/fibrosis measured by magnetic resonance imaging in patients with type 2 diabetes	27
Serum tryptophan and kynurenine levels and risk of heart failure among patients with chronic kidney disease	26
Mediterranean ketogenic diet accounts for reduced pain frequency and intensity in patients with chronic migraine: A pilot study	26
Effects of synbiotics surpass probiotics alone in improving type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled trial	26
Diurnal variation in gene expression of human peripheral blood mononuclear cells after eating a standard meal compared with a high protein meal: A cross-over study	26
Letter to the editor: Effectiveness of whey protein supplementation on muscle strength and physical performance of older adults: A systematic review and meta-analysis of randomized clinical trials	26
Low plasma pancreatic lipase as a novel predictor of nutritional target achievement and response to nutritional interventions in malnourished inpatients: Secondary analysis of a randomized clinical tr	26
Reply - Letter to the editor entitled “Letter to editor regarding Dietary and lifestyle inflammation scores in relation to colorectal cancer recurrence and all-cause mortality: A longitudinal analysis	26
Reply - Letter to the editor: Exploring the roles of caffeine in the development of sarcopenia for older adults	26
Non-invasive tools for liver steatosis and steatohepatitis predict incidence of diabetes, cardiovascular disease and mortality 20 years later: The ATTICA cohort study (2002–2022)	25
Nutritional parameters associated with prognosis in non-critically ill hospitalized COVID-19 patients: The NUTRI-COVID19 study	25
Nutritional risk and therapy for severe and critical COVID-19 patients: A multicenter retrospective observational study	25
A nutritional supplement during preconception and pregnancy increases human milk vitamin D but not B-vitamin concentrations	25
A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients – a randomized controlled trial	25
Thoracic sarcopenia as a predictive factor of SARS-COV2 evolution	25
A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population	25
Phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease	25
Human milk miRNAs associate to maternal dietary nutrients, milk microbiota, infant gut microbiota and growth	25
Association of habitual coffee consumption and kidney function: A prospective analysis in the Rotterdam Study	25
Taste and smell are associated with dietary intake, eating behavior, nutritional status, and health-related quality of life in children with cancer	25
Low thoracic skeletal muscle index is associated with negative outcomes in 244 patients with respiratory COVID-19	25
Dose-related meta-analysis for Omega-3 fatty acids supplementation on major adverse cardiovascular events	24
The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis	24
The science of micronutrients in clinical practice – Report on the ESPEN symposium	24
Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study	24
Decreased psoas muscle area is a prognosticator for 90-day and 1-year survival in patients undergoing surgical treatment for spinal metastasis	24
A comparison of the top 500 papers in Clinical Nutrition ranked by citation and Altmetric Attention Scores	24
The association between prepregnancy dietary fatty acids and risk of gestational diabetes mellitus: A prospective cohort study	24
The effect of oral omega-3 polyunsaturated fatty acid supplementation on muscle maintenance and quality of life in patients with cancer: A systematic review and meta-analysis	24
Tuberculosis and malnutrition: The European perspective	24
Assessment of physiological barriers to nutrition following critical illness	24
Dietary inflammatory index (DII®) and the risk of depression symptoms in adults	24
Maternal vitamin D status and risk of gestational diabetes mellitus: A systematic review and meta-analysis of prospective cohort studies	23
Alcohol – The myth of cardiovascular protection	23