Clinical Nutrition

Article	Citations
“Concerns regarding the “meta-analysis” by A. S. Bhagavathula and J. Rahmani”	449
Comment on “The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial” clinical nutrition 2024	362
The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring	263
Reply - Letter to the editor: Exploring the roles of caffeine in the development of sarcopenia for older adults	224
Association between ICW/TBW ratio and cancer prognosis: Subanalysis of a population-based retrospective multicenter study	218
Letter to the Editor: Is nutritional support effective in malnourished polymorbid medical inpatients?	217
The association of abdominal adiposity with premature discontinuation of postoperative chemotherapy in colon cancer	170
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial	158
Prevalence of patients “at risk of malnutrition” and nutritional routines among surgical and non-surgical patients at a large university hospital during the years 2008–2018	147
Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study	146
Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study	144
Phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease	124
Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity	120
Do all vegetarians have a lower cardiovascular risk? A prospective study	113
Sex-specific equations to estimate body composition: Derivation and validation of diagnostic prediction models using UK Biobank	113
Enhancing public health through diet: A call for expanded research and social work intervention	112
High prevalence of malnutrition risk and insufficient nutritional care in Latin-American countries: Results of the NutritionDay survey 2009–2015	106
Dose-related meta-analysis for Omega-3 fatty acids supplementation on major adverse cardiovascular events	94
Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milk	91
The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET	91
Sarcopenia in critically ill children: A bedside assessment using point-of-care ultrasound and anthropometry	90
Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics	87
Aluminum and other chemical elements in parenteral nutrition components and all-in-one admixtures	86
The potential of machine learning models to identify malnutrition diagnosed by GLIM combined with NRS-2002 in colorectal cancer patients without weight loss information	83
Comparison of synbiotics combined with enteral nutrition and prophylactic antibiotics as supportive care in patients with esophageal cancer undergoing neoadjuvant chemotherapy: A multicenter randomize	79

The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: A systematic review and meta-analysis	79
The dietary inflammatory potential and its role in the risk and progression of inflammatory bowel disease: A systematic review	77
Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial	76
A fasting-mimicking diet programme reduces liver fat and liver inflammation/fibrosis measured by magnetic resonance imaging in patients with type 2 diabetes	74
Efficacy of probiotic treatment as post-exposure prophylaxis for COVID-19: A double-blind, Placebo-Controlled Randomized trial	74
Non-invasive tools for liver steatosis and steatohepatitis predict incidence of diabetes, cardiovascular disease and mortality 20 years later: The ATTICA cohort study (2002–2022)	72
Fibrinogen, fibrin degradation products and risk of sarcopenia	70
Reply - Letter to the editor - Nutritional status in women with anorexia nervosa: Mortality risk consideration	69
Clarifying correct attributions in scientific literature: The case of the De Simone Formulation and the VSL#3®	69
Letter to the editor: Comment on “sarcopenic obesity is associated with cognitive impairment in community-dwelling older adults: The bunkyo health study”	67
Editorial board	63
Announcement - New Associate Editor	63
Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’	62
A multicenter randomized clinical trial of pharmacological vitamin B1 administration to critically ill patients who develop hypophosphatemia during enteral nutrition (The THIAMINE 4 HYPOPHOSPHATEMIA t	62
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults	61
Safe and well-tolerated long-term parenteral nutrition regimen: Omega-3-fatty-acid-enriched medium chained/ long chained triglycerides emulsion	61
Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome	60
Habitual fish oil use and risk of COVID-19-related outcomes: Evidence from a large scale cohort study and Mendelian randomization analysis	58
How to deal with micronutrient product shortage - Editorial	58
Exploring the influence of dietary habits on foot risk in type 2 diabetes patients: An observational study	57
Intra-pancreatic fat deposition as a modifier of the relationship between habitual dietary fat intake and insulin resistance	57
A dynamic online nomogram predicting severe vitamin D deficiency at ICU admission	56
Letter to the original article by Churilov et al.– GripBMI– A fast and simple sarcopenia screening tool in post acute inpatient rehabilitation	55
Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: A five-year cohort study	54
Reply to Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical Nutrition 2023	53
Response to Letter to the Editor: Comment on “Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19” (by Café Balcı,	52
Letter to the Editor – Response to Comment: “Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer?” A meta-analysis	51
Orally compensated short bowel patients are thin, potentially malnourished but rarely sarcopenic	51
Subacute prognosis of oral nutrition (SPOON): Development of a multivariable prognostic model for complete oral intake in tube-fed subjects with acquired brain injury	49
Reply - Letter to the editor: Addressing broader dietary patterns and physical activity in the study of dietary live microbe intake and sarcopenia	49
Comment on:Effects of early enteral nutrition on persistent inflammation, immunosuppression, and catabolism syndrome in critically ill patients	49
Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial	49
The goldilocks problem: Nutrition and its impact on glycaemic control	48
Comment on “global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis"	48
Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational study	48
High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products	47
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study	47
Normal-weight obesity subtypes and 10-year risks of major vascular diseases in 0.3 million adults	46
New bioelectrical impedance vector references and phase angle centile curves in 4,367 adults: The need for an urgent update after 30 years	46
Adipose tissue radiodensity and mortality among patients with nonmetastatic breast cancer	46
Effects of melatonin supplementation on diabetes: A systematic review and meta-analysis of randomized clinical trials	46
Limb-specific isometric and isokinetic strength in adults: The potential role of regional bioelectrical impedance analysis-derived phase angle	46
AI4Food, a feasibility study for the implementation of automated devices in the nutritional advice and follow up within a weight loss intervention	46
Type 2 diabetes prevention diet and the risk of pancreatic cancer: A large prospective multicenter study	46
Methane and fatty acid metabolism pathways are predictive of Low-FODMAP diet efficacy for patients with irritable bowel syndrome	45
Cut-off values of skeletal muscle index and psoas muscle index at L3 vertebra level by computerized tomography to assess low muscle mass	45
Serum metabolomics and lipoproteomics discriminate celiac disease and non-celiac gluten sensitivity patients	45
A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial	45
Metabolic profiles of ultra-processed food consumption and their role in obesity risk in British children	44
Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients	43

ESPEN guideline on Clinical Nutrition in inflammatory bowel disease	42
Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical nutrition 2023	41
Editorial board	41
The distinct impacts of sarcopenic and dynapenic obesity on mortality in middle-aged and older adults based on different adiposity metrics: Results from I-Lan Longitudinal Aging Study	41
Predicting malnutrition in gastric cancer patients using computed tomography(CT) deep learning features and clinical data	41
Letter to the editor: High-density lipoprotein cholesterol level and risk of muscle strength decline and sarcopenia in older adults	40
The impact of exclusive enteral nutrition on the gut microbiome and bile acid metabolism in pediatric Crohn's disease	40
Muscle mass mediates the association between dietary diversity and mortality among the older adults: A prospective cohort study	39
Letter to editor-A multicenter randomized controlled trial comparing three-times-a-day intermittent enteral postural feeding to continuous enteral feeding among mechanically ventilated patients in int	39
Association between pre-diagnostic dietary pattern and survival of ovarian cancer: Evidence from a prospective cohort study	39
Evidence-based dietary recommendations for patients with psoriasis: A systematic review	39
Complementarity of nutritional screening tools to GLIM criteria on malnutrition diagnosis in hospitalised patients: A secondary analysis of a longitudinal study	39
A new concept to establish protein requirements	39
The paradox of the glycemic gap: Does relative hypoglycemia exist in critically ill patients?	38
Impact of enteral immunonutrition on infectious complications and immune and inflammatory markers in cancer patients undergoing chemotherapy: A systematic review of randomised controlled trials	38
Home parenteral nutrition patients on mixed oil lipid emulsion have a higher rate of hospitalizations compare to those on soybean oil– a prospective 2-year cohort study	38
Different nutritional screening tools and recommended screening algorithm for pediatric oncology patients	38
Nutrition support practices across the care continuum in a single centre critical care unit during the first surge of the COVID-19 pandemic – A comparison of VV-ECMO and non-ECMO patients	38
The effect of monomeric and oligomeric FLAVAnols in patients with type 2 diabetes and microalbuminuria (FLAVA-trial): A double-blind randomized controlled trial	38
Habitual fish oil supplementation and incident chronic obstructive pulmonary disease: Data from a prospective cohort study	38
Exploration of fMRI brain responses to oral sucrose after Roux-en-Y gastric bypass in obese yucatan minipigs in relationship with microbiota and metabolomics profiles	37
Probiotics and synbiotics in chronic constipation in adults: A systematic review and meta-analysis of randomized controlled trials	37
Suggestion on organizing food consumption-related trials	37
Daily intranasal insulin at 40IU does not affect food intake and body composition: A placebo-controlled trial in older adults over a 24-week period with 24-weeks of follow-up	37
No easy shortcuts in the science of clinical nutrition	37
Response to the letter by Onishi and al. regarding “Clinical diagnosis, outcomes and treatment of thiamine deficiency in a tertiary hospital”	37
Unlocking the power of polyphenols: A promising biomarker of improved metabolic health and anti-inflammatory diet in adolescents	36
Diagnosis and prevalence of sarcopenic obesity in patients with colorectal cancer: A scoping review	36
Enhancing fluid management strategies for postoperative intensive care unit patients	36
Further insight into the genetic prediction of micronutrient levels and the risk of colorectal polyps: A Mendelian randomization study	36
Changes of gene expression in peripheral blood mononuclear cells of lung cancer patients with or without anorexia	36
Letter to the Editor–“Ultra-processed products and risk of liver cancer: A prospective cohort study”	35
Associations between resting energy expenditure and glycemic parameters in women with obesity without type 2 diabetes mellitus	35
The prognostic value of myosteatosis in pancreatic cancer: A systematic review and meta-analysis	35
Epigallocatechin gallate alleviates non-alcoholic fatty liver disease through the inhibition of the expression and activity of Dipeptide kinase 4	35
Circulating vitamin C and digestive system cancers: Mendelian randomization study	34
Comprehensive assessment of nutritional status and nutritional-related complications in newly diagnosed esophageal cancer patients: A cross-sectional study	34
Effect of a high fructose diet on metabolic parameters in carriers for hereditary fructose intolerance	34
l-arginine supplementation improved neonatal outcomes in pregnancies with hypertensive disorder or intrauterine growth restriction: A systematic review and meta-analysis of randomized controlled trial	34
Supplement-based nutritional strategies to tackle frailty: A multifactorial, double-blind, randomized placebo-controlled trial	34
Muscle matters: Prognostic implications of malnutrition and muscle health parameters in patients with cancer. A secondary analysis of a randomised trial	33
Psychological Impact of Vascular Access Devices in Young Patients Receiving Parenteral Nutrition: A Meta-Analysis	33
Serum 25-hydroxyvitamin D levels and risk of all-cause and cause-specific mortality: A 14-year prospective cohort study	33
Development of a risk prediction model for postpartum onset of type 2 diabetes mellitus, following gestational diabetes; the lifestyle InterVention in gestational diabetes (LIVING) study	33
Dietary strategies for chemotherapy-induced nausea and vomiting: A systematic review	33
Are muscle parameters obtained by computed tomography associated with outcome after esophagectomy for cancer?	32
Methodological issues on açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study	32
Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseases	32
The effect of vitamin B12-supplementation on actigraphy measured sleep pattern; a randomized control trial	32
Reply - Letter to the editor (YCLNU-D-21-01346)	32
Unveiling the complex interplay between gut microbiota and polycystic ovary syndrome: A narrative review	32
Folic acid supplementation is associated with a decreased mortality and reduced hospital readmission in patients with decompensated alcohol-related liver cirrhosis	32
Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis	32
Comment on “Implementation of STRONGkids for identifying nutritional risk in outpatients of child health care clinics: Results of a multicentre study” Clinical Nutrition 2023	31
Reply - Letter to the editor	31
Hypothalamic NPFFR2 attenuates central insulin signaling and its knockout diminishes metabolic dysfunction in mouse models of diabetes mellitus	31
Impact of a specialized oral nutritional supplement on quality of life in older adults following hospitalization: Post-hoc analysis of the NOURISH trial	31
Effects of the interaction between body mass index and dietary patterns on severe NAFLD incidence: A prospective cohort study	30
Letter to the editor: Comment on “the effect of chrono-nutritional manipulation of carbohydrate intake on sleep macrostructure: A randomized controlled trial”	30
C-reactive protein partially mediates the inverse association between coffee consumption and risk of type 2 diabetes: The UK Biobank and the Rotterdam study cohorts	30
Association of lifestyle trajectory and total lifestyle change score with risk of metabolic syndrome: The prospective community-based Ansung-Ansan cohort study	30
Weight loss impacts risky decisions in obesity	30
The effects of 6 months dietary counseling on diet quality and cardiovascular risk profile in patients with cardiovascular disease: A randomized controlled trial	30
Reply - Letter to the Editor – “The genetically predicted causal associations between circulating 3-hydroxybutyrate levels and malignant neoplasms: A pan-cancer Mendelian randomization study”	30
Consumption of tree nuts as snacks stimulates changes in plasma fatty acid profiles and adipose tissue gene expression in young adults at risk for metabolic syndrome	30
Blood lipids-related dietary patterns derived from reduced rank regression are associated with incident type 2 diabetes	29
Elevated 18F-FDG uptake in subcutaneous adipose tissue correlates negatively with nutritional status and prognostic survival in cachexia patients with gastric cancer	29
Nutrient deficiencies in children with celiac disease during long term follow-up	29
PNPLA3 gene variation modulates diet-induced improvement in liver lipid content in type 2 diabetes	29
The usefulness of the updated bioelectrical impedance vector analysis references for assessing malnutrition, sarcopenia and predicting mortality in hospitalized patients	29
Undernutrition, cognitive decline and dementia: The collaborative PROMED-COG pooled cohorts study	29
Plasma proteins associated with plant-based diets: Results from the Atherosclerosis Risk in Communities (ARIC) study and Framingham Heart Study (FHS)	29
Protein supplementation differentially alters gut microbiota and associated liver injury recovery in mouse model of alcohol-related liver disease	29
Prebiotics, probiotics, synbiotics and postbiotics to adolescents in metabolic syndrome	29
Meat intake in relation to composition and function of gut microbiota	29
The effects of vitamin B6 on the nutritional support of BCAAs-enriched amino acids formula in rats with partial gastrectomy	28
Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depots	28
Reply - Seek methodological rigor & beware of imitations	28
Vitamin C and the risk of atrial fibrillation: Mendelian randomization study may be misleading	28
GLIM vs ESPEN criteria for the diagnosis of early malnutrition in oncological outpatients	28

Clinical effect of enteral nutrition support during neoadjuvant chemotherapy on the preservation of skeletal muscle mass in patients with esophageal cancer	28
Prediagnostic plasma polyphenol concentrations and colon cancer risk: The JPHC nested case–control study	28
Value of muscle quality, strength and gait speed in supporting the predictive power of GLIM-defined malnutrition for postoperative outcomes in overweight patients with gastric cancer	28
Increased vitamin B6 turnover is associated with greater mortality risk in the general US population: A prospective biomarker study	28
Effects of exercise training on metabolic syndrome risk factors in post-menopausal women – A systematic review and meta-analysis of randomised controlled trials	28
Letter to the editor: “Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat”	27
Two half-truths don't make one truth: High protein intake does not improve mortality in the critically ill	27
The importance of ethnic-specific cut-offs of low muscle mass for survival prediction in oncology	27
Reply - Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity	27
Comment on: Association between gastrointestinal dysfunction score and disease severity and prognosis in critically ill patients	27
The effect of protein administration during critical illness depends on body composition: A secondary analysis of a prospective, observational study	27
Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction	27
Malnutrition defined by global leadership initiative on malnutrition criteria impedes home discharge in acute care hospital admissions	27
Reply - Letter to the editor “The egg and the chicken: Does sarcopenia or cognitive impairment come first?"	27
Intermittent fasting, calorie restriction, and a ketogenic diet improve mitochondrial function by reducing lipopolysaccharide signaling in monocytes during obesity: A randomized clinical trial	26
Association of habitual coffee consumption with obesity, sarcopenia, bone mineral density and cardiovascular risk factors: A two-year follow-up study in kidney transplant recipients	26
Interplay between dietary intake, gut microbiota, and metabolic profile in obese adolescents: Sex-dependent differential patterns	26
Decoding unintentional weight loss: How the right questions make a difference	26
ESPEN practical short micronutrient guideline	26
LncRNA MIR22HG/microRNA-9-3p/IGF1 in nonalcoholic steatohepatitis, the ceRNA network increases fibrosis by inhibiting autophagy and promoting pyroptosis	26
Statins’ efficacy in non-alcoholic fatty liver disease: A systematic review and meta-analysis	25
Comment on “Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study”	25
Association of healthy and unhealthy plant-based diets with telomere length	25
Urinary oxidized, but not enzymatic vitamin E metabolites are inversely associated with measures of glucose homeostasis in middle-aged healthy individuals	25
Answer to the critical remarks to the article by Khodabakhshi and colleagues reporting results from a randomized study on ketogenic diet	25
Letter to the Editor–“Muscle matters: Prognostic implications of malnutrition and muscle health parameters in patients with cancer. A secondary analysis of a randomised trial”	25
Longitudinal assessments of child growth: A six-year follow-up of a cluster-randomized maternal education trial	25
Editorial board	25
Relationship of several serum folate forms with the risk of mortality: A prospective cohort study	25
Letter to the editor: Comment on “Cardiometabolic benefits of Lacticaseibacillus paracasei 8700:2: A randomized double-blind placebo-controlled trial”	24
Efficacy of dietary supplements on mortality and clinical outcomes in adults with sepsis and septic shock: A systematic review and network meta-analysis	24
Letter to the editor: Comment on “The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity - A four-arm randomized controlled trial”	24
Disease modifies the dependency of percentiles of the phase angle distribution on age, sex, height and weight in hospitalized patients	24
Reply-Letter to the editor: Cardiometabolic benefits of Lacticaseibacillus paracasei 8700:2: A randomized double-blind placebo-controlled trial	24
Association between caffeine metabolites in urine and muscle strength in young and older adults: A cross-sectional study from NHANES 2011–2012	24
Effect of a comprehensive lifestyle intervention program on body weight and health behavior in women with breast cancer: Results from a randomized controlled trial	24
Reply-letter to the editor: Comment on: "Folic acid supplementation for stroke prevention: A systematic review and meta-analysis of 21 randomized clinical trials worldwide"	24
Probiotic intervention improves metabolic outcomes in gestational diabetes mellitus: A meta-analysis of randomized controlled trials	24
Divergent hypoglycemic and hyperglycemic responses to the components of evening meals. A general adult population study in individuals without diabetes (AEGIS study)	24
Cost-utility analysis of teduglutide compared to standard care in weaning parenteral nutrition support in children with short bowel syndrome	23
A comprehensive comparison of two commonly used BMI thresholds for non-communicable diseases and multimorbidity in the Chinese population	23
Letter to the editor: Association of sarcopenia and expression of interleukin-23 in colorectal cancer survival	23
The JOHAS (Judgment of Objective Hypersteatosis and Atrophy in Sarcopenia) index; an index for sarcopenia or low muscle mass?	23
Determinants of in-hospital muscle loss in acute ischemic stroke – Results of the Muscle Assessment in Stroke Study (MASS)	23
Taurine levels and long-term adverse cerebrovascular risk in moyamoya disease: A prognostic perspective study	23
Association between early enteral nutrition and clinical outcomes among critically ill patients with circulatory shock: A secondary analysis of a large-scale randomized controlled trial	23
Adaptive metabolic response to short-term intensive fasting	23
Intermittent feeding with an overnight fast versus 24-h feeding in critically ill neonates, infants, and children: An open-label, single-centre, randomised controlled trial	22
Response to Letter to Editor: Comment on “The infant gut microbiome and cognitive development in malnutrition”	22
Enhancing methodological rigor in nutritional epidemiology: A critical review and recommendations for future research on dietary influences in type 2 diabetes management	22
Vitamin D supplementation and incident preeclampsia: An updated meta-analysis of randomized clinical trials	22
Letter to the editor: Comment on “higher dietary live microbe intake is associated with a lower risk of sarcopenia”	22
Comment on: The association between wet overactive bladder and consumption of tea, coffee, and caffeine: Results from 2005_2018 National Health and Nutrition Examination Survey	22
Letter to the editor: In-hospital nutritional decline: A call for action and future research	22
The gut microbiota-bile acid axis mediates the beneficial associations between plasma vitamin D and metabolic syndrome in Chinese adults: A prospective study	22
Thresholds of visceral fat area and percent of body fat to define sarcopenic obesity and its clinical consequences in Chinese cancer patients	22
Repair of central venous access devices in intestinal failure patients is safe and cost-effective: A retrospective single centre cohort study	22
The effects of nutritional supplementation for children and adolescents with sickle cell disease: A systematic review and meta-analyses	22
Need for detailed analysis of quadriceps intramuscular adipose tissue and nutritional status	22
Reply-letter to the editor: Low muscle mass in COVID-19 critically-ill patients: Prognostic significance and surrogate markers for assessment	22
Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study	21
Natural bioactive compounds–The promising candidates for the treatment of intestinal failure-associated liver disease	21
Quality of life of caregivers of patients on home enteral nutrition	21
Metabolic effects of very-low calorie diet, Semaglutide, or combination of the two, in individuals with type 2 diabetes mellitus	21
High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses	21
The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review	21
Association between C-reactive protein-albumin-lymphocyte index and overall survival in patients with esophageal cancer	21
Dietary diversity and risk of late-life disabling dementia in middle-aged and older adults	21
Fructose intake is not associated to the risk of hepatic fibrosis in patients with Non-Alcoholic Fatty Liver Disease (NAFLD)	20
Phase angle as a marker of muscle quality: A systematic review and meta-analysis	20
Comments on “Influence of the type of electrodes in the assessment of body composition by bioelectrical impedance analysis in the supine position”	20
Comment on “feasibility, safety, and efficacy of dietary or lifestyle interventions for hypothalamic obesity: A systematic review”	20
Distinguishing vegan-, vegetarian-, and omnivorous diets by hair isotopic analysis	20
Editorial board	20
Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement	20
Addressing cancer anorexia-cachexia in older patients: Potential therapeutic strategies and molecular pathways	20
Announcement - New Associate Editor	20
Editorial Board	20
Reply – Letter to the editor: Comment on “Global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis”	20
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence	20
Feasibility, safety, and efficacy of dietary or lifestyle interventions for hypothalamic obesity: A systematic review	20
Chemosensory function and food perception is affected in COPD, but unrelated to sarcopenia risk	20
Renin-independent aldosteronism and metabolic dysfunction-associated steatotic liver disease and cirrhosis: A genetic association study	20
Reply-Letter to the Editor-Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study	20
Sarcopenic obesity and cognitive function	19
Real-world evidence for an association of vitamin D supplementation with atherosclerotic cardiovascular disease in the UK Biobank	19
Differential hydrogen sulfide production by a human cohort in response to animal- and plant-based diet interventions	19
Validation of bedside ultrasound to predict lumbar muscle area in the computed tomography in 200 non-critically ill patients: The USVALID prospective study	19
Letter to the editor: Comment on “predictive validity of the GLIM criteria in treatment outcomes in cancer patients with radiotherapy”	19
Gut microbiota alterations induced by intensive chemotherapy in acute myeloid leukaemia patients are associated with gut barrier dysfunction and body weight loss	19
Effects of time-restricted eating and low-carbohydrate diet on psychosocial health and appetite in individuals with metabolic syndrome: A secondary analysis of a randomized controlled trial	19
Letter to the editor: Vitamin D deficiency in critically ill COVID-19 ARDS patients	19
Socio-economic status, loneliness or hospitalization: Which is worse for malnutrition?	19
Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort	19
Sarcopenia and interleukin-23 in colorectal cancer survival	19