Clinical Nutrition

Article	Citations
Comment on “The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial” clinical nutrition 2024	568
Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study	510
Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-project	335
Reply - Letter to the editor: Exploring the roles of caffeine in the development of sarcopenia for older adults	333
Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity	272
Sex-specific equations to estimate body composition: Derivation and validation of diagnostic prediction models using UK Biobank	190
The potential of machine learning models to identify malnutrition diagnosed by GLIM combined with NRS-2002 in colorectal cancer patients without weight loss information	187
Phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease	177
Association between ICW/TBW ratio and cancer prognosis: Subanalysis of a population-based retrospective multicenter study	174
Non-invasive tools for liver steatosis and steatohepatitis predict incidence of diabetes, cardiovascular disease and mortality 20 years later: The ATTICA cohort study (2002–2022)	174
Sources and distribution patterns of protein intake in patients with cancer: Associations with muscle mass and strength via compositional data analysis	147
A fasting-mimicking diet programme reduces liver fat and liver inflammation/fibrosis measured by magnetic resonance imaging in patients with type 2 diabetes	146
Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics	139
The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring	131
Association between hemoglobin, albumin, lymphocyte, and platelet (HALP) score and overall survival in patients with cancer cachexia: A multicenter cohort study	129
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: A systematic review and meta-analysis	117
Effects of time-restricted eating on glycemic control in type 2 diabetes: A 12-week quasi-experimental single-arm study with 1-year follow-up	114
Letter to the Editor: Is nutritional support effective in malnourished polymorbid medical inpatients?	110
The dietary inflammatory potential and its role in the risk and progression of inflammatory bowel disease: A systematic review	105
Efficacy of probiotic treatment as post-exposure prophylaxis for COVID-19: A double-blind, Placebo-Controlled Randomized trial	101
Enhancing public health through diet: A call for expanded research and social work intervention	97
Do all vegetarians have a lower cardiovascular risk? A prospective study	96
Comparative performance of the nutritional risk index and modified 5-item frailty index in predicting surgical outcomes: A multi-institutional analysis of 9.7 million patients	91
The association of abdominal adiposity with premature discontinuation of postoperative chemotherapy in colon cancer	88
Identification of Pappalysin-2 (PAPP-A2), a modulator of Insulin-like Growth Factor-1 pathway, as a potential marker of teduglutide efficacy in patients with short bowel syndrome	87

Aluminum and other chemical elements in parenteral nutrition components and all-in-one admixtures	84
Challenges in bedside skeletal muscle mass assessment: Limitations of fluid overload correction in critical illness	83
The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET	83
Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study	82
Comparison of synbiotics combined with enteral nutrition and prophylactic antibiotics as supportive care in patients with esophageal cancer undergoing neoadjuvant chemotherapy: A multicenter randomize	82
Clarifying correct attributions in scientific literature: The case of the De Simone Formulation and the VSL#3®	81
Orally compensated short bowel patients are thin, potentially malnourished but rarely sarcopenic	81
Exploring the influence of dietary habits on foot risk in type 2 diabetes patients: An observational study	79
Reply - Letter to the editor: Addressing broader dietary patterns and physical activity in the study of dietary live microbe intake and sarcopenia	75
Comment on:Effects of early enteral nutrition on persistent inflammation, immunosuppression, and catabolism syndrome in critically ill patients	70
Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’	70
The distinct impacts of sarcopenic and dynapenic obesity on mortality in middle-aged and older adults based on different adiposity metrics: Results from I-Lan Longitudinal Aging Study	68
Adipose tissue radiodensity and mortality among patients with nonmetastatic breast cancer	65
Associations between diet quality, genetic risk of psoriasis, and psoriasis incidence: A prospective cohort study	65
Dietary intake and an atherogenic dietary pattern in relation to retinal vessel caliber 15-years later in the carotenoids in age-related eye disease study	63
Reply to Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical Nutrition 2023	63
Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients	62
Meat intake and breast cancer risk from the Health Examinees study	60
Reply - Letter to the editor - Nutritional status in women with anorexia nervosa: Mortality risk consideration	60
Letter to the editor: Comment on “sarcopenic obesity is associated with cognitive impairment in community-dwelling older adults: The bunkyo health study”	57
Habitual fish oil use and risk of COVID-19-related outcomes: Evidence from a large scale cohort study and Mendelian randomization analysis	57
Subacute prognosis of oral nutrition (SPOON): Development of a multivariable prognostic model for complete oral intake in tube-fed subjects with acquired brain injury	57
Editorial board	57
Optimizing protein in critical illness: Is g/fat-free mass the key?	55
Comment on “Effect of red meat consumption on cardiovascular risk factors: A systematic review and Bayesian network meta-analysis of randomized controlled trials”	55
Time-restricted eating improves appetite regulation and sleep characteristics in adults with poor sleep quality	54
Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome	54
A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial	53
Serum metabolomics and lipoproteomics discriminate celiac disease and non-celiac gluten sensitivity patients	53
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults	52
Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial	52
Psychiatric and psychological adverse effects associated with dulaglutide, semaglutide, and liraglutide: A vigibase study	52
Prevalence and predictive importance for short-term clinical outcomes of GLIM-defined malnutrition among adult inpatients: A nationwide cross-sectional study	51
Metabolic profiles of ultra-processed food consumption and their role in obesity risk in British children	51
Corrigendum to “ESPEN practical short micronutrient guideline” [Clin Nutr 43 (2024) 825–857]	51
Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational study	49
Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: A five-year cohort study	49
The anti-tumour role of ketogenic diet based on energy metabolism	49
Limb-specific isometric and isokinetic strength in adults: The potential role of regional bioelectrical impedance analysis-derived phase angle	49
Dietary protein intake and body composition, sarcopenia and sarcopenic obesity: A prospective population-based study	49
How to deal with micronutrient product shortage - Editorial	48
Safe and well-tolerated long-term parenteral nutrition regimen: Omega-3-fatty-acid-enriched medium chained/ long chained triglycerides emulsion	46
ESPEN guideline on Clinical Nutrition in inflammatory bowel disease	45
New bioelectrical impedance vector references and phase angle centile curves in 4,367 adults: The need for an urgent update after 30 years	45
Comment on “global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis"	45
Normal-weight obesity subtypes and 10-year risks of major vascular diseases in 0.3 million adults	45
AI4Food, a feasibility study for the implementation of automated devices in the nutritional advice and follow up within a weight loss intervention	45
Further insight into the genetic prediction of micronutrient levels and the risk of colorectal polyps: A Mendelian randomization study	44
Response to the letter by Onishi and al. regarding “Clinical diagnosis, outcomes and treatment of thiamine deficiency in a tertiary hospital”	44
Letter to editor-A multicenter randomized controlled trial comparing three-times-a-day intermittent enteral postural feeding to continuous enteral feeding among mechanically ventilated patients in int	44

Enhancing fluid management strategies for postoperative intensive care unit patients	44
Letter to the editor: High-density lipoprotein cholesterol level and risk of muscle strength decline and sarcopenia in older adults	44
No easy shortcuts in the science of clinical nutrition	43
Changes of gene expression in peripheral blood mononuclear cells of lung cancer patients with or without anorexia	43
Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical nutrition 2023	43
Suggestion on organizing food consumption-related trials	42
Low adipose tissue infiltration in skeletal muscle is a protective phenotype of all-cause death in patients undergoing dialysis	42
Editorial board	42
Exploration of fMRI brain responses to oral sucrose after Roux-en-Y gastric bypass in obese yucatan minipigs in relationship with microbiota and metabolomics profiles	42
Circulating vitamin C and digestive system cancers: Mendelian randomization study	41
Psychological impact of vascular access devices in young patients receiving parenteral nutrition: A meta-analysis	41
Serum 25-hydroxyvitamin D levels and risk of all-cause and cause-specific mortality: A 14-year prospective cohort study	41
Predicting malnutrition in gastric cancer patients using computed tomography(CT) deep learning features and clinical data	41
Associations between resting energy expenditure and glycemic parameters in women with obesity without type 2 diabetes mellitus	40
Daily intranasal insulin at 40IU does not affect food intake and body composition: A placebo-controlled trial in older adults over a 24-week period with 24-weeks of follow-up	40
Temporalis muscle thickness: Ultrasound measurement, clinical significance and correlation with sarcopenic indices	40
Quality of plant-based diets and healthy aging: A community-based prospective cohort study	39
Muscle mass mediates the association between dietary diversity and mortality among the older adults: A prospective cohort study	39
Letter to the Editor–“Ultra-processed products and risk of liver cancer: A prospective cohort study”	39
Nutritional care using oral nutritional supplements: 22 questions every clinician Asks—Answered by global experts in a Delphi consensus study	38
Bariatric surgery improves fibrinolysis in individuals with obesity with and without concomitant type 2 diabetes	38
Cortical and peripheral neurostimulation to improve swallowing function, aspiration, and dysphagia severity in dysphagia management: A network meta-analysis of randomized controlled trials	38
Nutrient intake, dietary patterns and relationship to symptoms and comorbidities in hypermobile Ehlers-Danlos syndrome	38
Diagnosis and prevalence of sarcopenic obesity in patients with colorectal cancer: A scoping review	36
Food addiction severity is associated with decreased functional connectivity and responses to palatable food pictures in brain areas involved in emotion and cognitive control	35
Unlocking the power of polyphenols: A promising biomarker of improved metabolic health and anti-inflammatory diet in adolescents	35
Nutrition support practices across the care continuum in a single centre critical care unit during the first surge of the COVID-19 pandemic – A comparison of VV-ECMO and non-ECMO patients	35
Muscle matters: Prognostic implications of malnutrition and muscle health parameters in patients with cancer. A secondary analysis of a randomised trial	35
Habitual fish oil supplementation and incident chronic obstructive pulmonary disease: Data from a prospective cohort study	35
The prognostic value of myosteatosis in pancreatic cancer: A systematic review and meta-analysis	34
Dietary strategies for chemotherapy-induced nausea and vomiting: A systematic review	34
A new concept to establish protein requirements	34
Complementarity of nutritional screening tools to GLIM criteria on malnutrition diagnosis in hospitalised patients: A secondary analysis of a longitudinal study	34
The impact of exclusive enteral nutrition on the gut microbiome and bile acid metabolism in pediatric Crohn's disease	34
Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis	34
Probiotics and synbiotics in chronic constipation in adults: A systematic review and meta-analysis of randomized controlled trials	34
Impact of enteral immunonutrition on infectious complications and immune and inflammatory markers in cancer patients undergoing chemotherapy: A systematic review of randomised controlled trials	34
Development of a risk prediction model for postpartum onset of type 2 diabetes mellitus, following gestational diabetes; the lifestyle InterVention in gestational diabetes (LIVING) study	34
Evidence-based dietary recommendations for patients with psoriasis: A systematic review	34
Nutritional and exercise interventions for muscle status in hemodialysis patients: A systematic review and network meta-analysis	33
Unveiling the complex interplay between gut microbiota and polycystic ovary syndrome: A narrative review	33
Reply - Letter to the Editor – “The genetically predicted causal associations between circulating 3-hydroxybutyrate levels and malignant neoplasms: A pan-cancer Mendelian randomization study”	33
l-arginine supplementation improved neonatal outcomes in pregnancies with hypertensive disorder or intrauterine growth restriction: A systematic review and meta-analysis of randomized controlled trial	33
Weight loss impacts risky decisions in obesity	33
Effects of the interaction between body mass index and dietary patterns on severe NAFLD incidence: A prospective cohort study	33
Epigallocatechin gallate alleviates non-alcoholic fatty liver disease through the inhibition of the expression and activity of Dipeptide kinase 4	33
Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseases	33
Letter to the editor: Comment on “the effect of chrono-nutritional manipulation of carbohydrate intake on sleep macrostructure: A randomized controlled trial”	33
Association of lifestyle trajectory and total lifestyle change score with risk of metabolic syndrome: The prospective community-based Ansung-Ansan cohort study	32
Undernutrition, cognitive decline and dementia: The collaborative PROMED-COG pooled cohorts study	32
PNPLA3 gene variation modulates diet-induced improvement in liver lipid content in type 2 diabetes	32
Elevated 18F-FDG uptake in subcutaneous adipose tissue correlates negatively with nutritional status and prognostic survival in cachexia patients with gastric cancer	32
Adolescent sleep restriction, macronutrient consumption, and self-reported hunger: A randomized clinical trial	32
Effects of fasting-mimicking diets with low and high protein content on cardiometabolic health and autophagy: A randomized, parallel group study	31
Handling ethical issues in Clinical Nutrition	31
Interplay between dietary intake, gut microbiota, and metabolic profile in obese adolescents: Sex-dependent differential patterns	31
Meat intake in relation to composition and function of gut microbiota	31
Protein supplementation differentially alters gut microbiota and associated liver injury recovery in mouse model of alcohol-related liver disease	31
Reply - Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity	30
Reply - Letter to the editor “The egg and the chicken: Does sarcopenia or cognitive impairment come first?"	30
Comment on “Implementation of STRONGkids for identifying nutritional risk in outpatients of child health care clinics: Results of a multicentre study” Clinical Nutrition 2023	30
Two half-truths don't make one truth: High protein intake does not improve mortality in the critically ill	30
Reply - Letter to the editor	30
Vitamin C and the risk of atrial fibrillation: Mendelian randomization study may be misleading	30
Letter to the editor: “Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat”	30
Reply - Seek methodological rigor & beware of imitations	30
The effects of vitamin B6 on the nutritional support of BCAAs-enriched amino acids formula in rats with partial gastrectomy	29
Decoding unintentional weight loss: How the right questions make a difference	29
Comment on: Association between gastrointestinal dysfunction score and disease severity and prognosis in critically ill patients	29
Malnutrition defined by global leadership initiative on malnutrition criteria impedes home discharge in acute care hospital admissions	29
LncRNA MIR22HG/microRNA-9-3p/IGF1 in nonalcoholic steatohepatitis, the ceRNA network increases fibrosis by inhibiting autophagy and promoting pyroptosis	29
Increased vitamin B6 turnover is associated with greater mortality risk in the general US population: A prospective biomarker study	29
Patient characteristics associated with the provision of nutritional support to older hospitalised patients at risk of malnutrition: A cohort study	29
Hypothalamic NPFFR2 attenuates central insulin signaling and its knockout diminishes metabolic dysfunction in mouse models of diabetes mellitus	28
The effects of 6 months dietary counseling on diet quality and cardiovascular risk profile in patients with cardiovascular disease: A randomized controlled trial	28
Statins’ efficacy in non-alcoholic fatty liver disease: A systematic review and meta-analysis	28
Breastfed infants receiving formula supplementation show altered lipid and gut microbiota profiles at 3 months of age	28
Association of habitual coffee consumption with obesity, sarcopenia, bone mineral density and cardiovascular risk factors: A two-year follow-up study in kidney transplant recipients	28
Association of healthy and unhealthy plant-based diets with telomere length	28
Associations between the Planetary Health Diet Index and multiple long-term conditions among women and men: A prospective cohort study	27

Prebiotics, probiotics, synbiotics and postbiotics to adolescents in metabolic syndrome	27
A Narrative Review of Sarcopenia in Patients with Cardiovascular Kidney Metabolic Syndrome: Another Brick in the Wall?	27
Folic acid supplementation is associated with a decreased mortality and reduced hospital readmission in patients with decompensated alcohol-related liver cirrhosis	27
Plasma proteins associated with plant-based diets: Results from the Atherosclerosis Risk in Communities (ARIC) study and Framingham Heart Study (FHS)	27
The importance of ethnic-specific cut-offs of low muscle mass for survival prediction in oncology	27
Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction	27
ESPEN practical short micronutrient guideline	26
Prediagnostic plasma polyphenol concentrations and colon cancer risk: The JPHC nested case–control study	26
C-reactive protein partially mediates the inverse association between coffee consumption and risk of type 2 diabetes: The UK Biobank and the Rotterdam study cohorts	26
Consumption of tree nuts as snacks stimulates changes in plasma fatty acid profiles and adipose tissue gene expression in young adults at risk for metabolic syndrome	26
The impact of dietary fiber consumption on human health: An umbrella review of evidence from 17,155,277 individuals	26
The effect of protein administration during critical illness depends on body composition: A secondary analysis of a prospective, observational study	26
Nutrient deficiencies in children with celiac disease during long term follow-up	26
Reply - Letter to the editor (YCLNU-D-21-01346)	26
Effects of exercise training on metabolic syndrome risk factors in post-menopausal women – A systematic review and meta-analysis of randomised controlled trials	26
Impact of a specialized oral nutritional supplement on quality of life in older adults following hospitalization: Post-hoc analysis of the NOURISH trial	26
Associations of early life dietary diversity and healthy eating with celiac disease: A prospective cohort study	25
Dairy products intake and its association with cognitive function in older adults: A systematic review and dose–response meta-analysis	25
Varied effects of sweeteners on pediatric hypertension: A multicenter study	25
Intermittent fasting, calorie restriction, and a ketogenic diet improve mitochondrial function by reducing lipopolysaccharide signaling in monocytes during obesity: A randomized clinical trial	25
Letter to the Editor–“Muscle matters: Prognostic implications of malnutrition and muscle health parameters in patients with cancer. A secondary analysis of a randomised trial”	25
Reply-letter to the editor: Comment on: "Folic acid supplementation for stroke prevention: A systematic review and meta-analysis of 21 randomized clinical trials worldwide"	25
Letter to the editor: Comment on “Cardiometabolic benefits of Lacticaseibacillus paracasei 8700:2: A randomized double-blind placebo-controlled trial”	25
Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depots	25
The usefulness of the updated bioelectrical impedance vector analysis references for assessing malnutrition, sarcopenia and predicting mortality in hospitalized patients	25
Letter to the editor: Comment on “The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity - A four-arm randomized controlled trial”	25
Need for detailed analysis of quadriceps intramuscular adipose tissue and nutritional status	25
Taurine levels and long-term adverse cerebrovascular risk in moyamoya disease: A prognostic perspective study	24
Comment on “Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study”	24
Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study	24
Enhancing methodological rigor in nutritional epidemiology: A critical review and recommendations for future research on dietary influences in type 2 diabetes management	24
Response to Letter to Editor: Comment on “The infant gut microbiome and cognitive development in malnutrition”	24
Vitamin D supplementation and incident preeclampsia: An updated meta-analysis of randomized clinical trials	24
Letter to the editor: Comment on “higher dietary live microbe intake is associated with a lower risk of sarcopenia”	24
Identifying genetic variants associated with sugar intake and appraising the genetic correlations with cardiovascular outcomes	24
Comment on: The association between wet overactive bladder and consumption of tea, coffee, and caffeine: Results from 2005_2018 National Health and Nutrition Examination Survey	24
Letter to the editor: In-hospital nutritional decline: A call for action and future research	24
Adaptive metabolic response to short-term intensive fasting	24
Longitudinal associations of serum fatty acids derived from dairy consumption with early prediabetes phenotypes: The PROspective Metabolism and ISlet cell Evaluation (PROMISE) cohort	24
Reply-Letter to the editor: Cardiometabolic benefits of Lacticaseibacillus paracasei 8700:2: A randomized double-blind placebo-controlled trial	23
The JOHAS (Judgment of Objective Hypersteatosis and Atrophy in sarcopenia) index; an index for sarcopenia or low muscle mass?	23
Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trial	23
Feasibility, safety, and efficacy of dietary or lifestyle interventions for hypothalamic obesity: A systematic review	23
Answer to the critical remarks to the article by Khodabakhshi and colleagues reporting results from a randomized study on ketogenic diet	23
Cost-utility analysis of teduglutide compared to standard care in weaning parenteral nutrition support in children with short bowel syndrome	23
Comment on “Measuring diet intake in adolescents: Relative validation of an artificial intelligence enhanced, image assisted mobile application”	23
Reply-letter to the editor: Low muscle mass in COVID-19 critically-ill patients: Prognostic significance and surrogate markers for assessment	23
Efficacy of dietary supplements on mortality and clinical outcomes in adults with sepsis and septic shock: A systematic review and network meta-analysis	23
Serum mercury, lead, cadmium, and arsenic and incidence of type 2 diabetes among adults: A nested case–control study	23
Determinants of in-hospital muscle loss in acute ischemic stroke – Results of the Muscle Assessment in Stroke Study (MASS)	22
Probiotic intervention improves metabolic outcomes in gestational diabetes mellitus: A meta-analysis of randomized controlled trials	22
Natural bioactive compounds–The promising candidates for the treatment of intestinal failure-associated liver disease	22
Dietary diversity and risk of late-life disabling dementia in middle-aged and older adults	22
The effects of nutritional supplementation for children and adolescents with sickle cell disease: A systematic review and meta-analyses	22
The gut microbiota-bile acid axis mediates the beneficial associations between plasma vitamin D and metabolic syndrome in Chinese adults: A prospective study	22
Association between caffeine metabolites in urine and muscle strength in young and older adults: A cross-sectional study from NHANES 2011–2012	22
Effect of a comprehensive lifestyle intervention program on body weight and health behavior in women with breast cancer: Results from a randomized controlled trial	22
Addressing cancer anorexia-cachexia in older patients: Potential therapeutic strategies and molecular pathways	22
Divergent hypoglycemic and hyperglycemic responses to the components of evening meals. A general adult population study in individuals without diabetes (AEGIS study)	22
Quality of life of caregivers of patients on home enteral nutrition	22
Disease modifies the dependency of percentiles of the phase angle distribution on age, sex, height and weight in hospitalized patients	22
Arvid Wretlind Lecture 2024 optimal nutrition in critically ill children: Could less be more?	22
Association between C-reactive protein-albumin-lymphocyte index and overall survival in patients with esophageal cancer	21
Intermittent feeding with an overnight fast versus 24-h feeding in critically ill neonates, infants, and children: An open-label, single-centre, randomised controlled trial	21
High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses	21
Parallel investigation of oxidative stress and nutritional profile in women with Hashimoto's thyroiditis	21
The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review	21
A comprehensive comparison of two commonly used BMI thresholds for non-communicable diseases and multimorbidity in the Chinese population	21
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence	21
Metabolic effects of very-low calorie diet, Semaglutide, or combination of the two, in individuals with type 2 diabetes mellitus	21
Association between early enteral nutrition and clinical outcomes among critically ill patients with circulatory shock: A secondary analysis of a large-scale randomized controlled trial	21
Comment on “feasibility, safety, and efficacy of dietary or lifestyle interventions for hypothalamic obesity: A systematic review”	20
Sarcopenic obesity and cognitive function	20
Reply – Letter to the editor: Comment on “Global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis”	20
Announcement - New Associate Editor	20
Letter to the editor: Vitamin D deficiency in critically ill COVID-19 ARDS patients	20
Reply-Letter to the Editor-Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study	20
Editorial Board	20
Comments on “Influence of the type of electrodes in the assessment of body composition by bioelectrical impedance analysis in the supine position”	20
Letter to the editor: Comment on “predictive validity of the GLIM criteria in treatment outcomes in cancer patients with radiotherapy”	20
Socio-economic status, loneliness or hospitalization: Which is worse for malnutrition?	20
Phase angle as a marker of muscle quality: A systematic review and meta-analysis	20
Critical evaluation and comparison of nutritional clinical practice guidelines for cancer patients	20
Editorial board	20
Genetic prediction of micronutrient levels and the risk of colorectal polyps: A mendelian randomization study	20
Chemosensory function and food perception is affected in COPD, but unrelated to sarcopenia risk	20
DASH vs. Mediterranean diet on a salt restriction background in adults with high normal blood pressure or grade 1 hypertension: A randomized controlled trial	19
Activating nuclear receptor subfamily 2 group F member 2 in adipocyte stem cells rescues beige adipocyte metabolism impaired by excess early-life omega-6 fatty acids	19
Renin-independent aldosteronism and metabolic dysfunction-associated steatotic liver disease and cirrhosis: A genetic association study	19
Connecting the planetary health diet to intrinsic capacity: Insights and methodological challenges	19
Real-world evidence for an association of vitamin D supplementation with atherosclerotic cardiovascular disease in the UK Biobank	19
Changes in body size and body composition in survivors of childhood cancer: seven years follow-up of a prospective cohort study	19
Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort	19
COVID-19 is associated with oropharyngeal dysphagia and malnutrition in hospitalized patients during the spring 2020 wave of the pandemic	19
Impact of sarcopenia indexes on survival and severe immune acute toxicity in metastatic non-small cell lung cancer patients treated with PD-1 immune checkpoint inhibitors	19