Nutrition Research

Papers
(The H4-Index of Nutrition Research is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Global trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends177
Urinary metals are associated with obesity in U.S. children and adolescents: A cross-sectional study82
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review80
The habitual degree of weight loss might be associated with specific fat and protein intakes during a period of weight maintenance in athletes used to weight variations: preliminary results from the W61
Genetic factors involved in modulating lutein bioavailability57
Composite Dietary Antioxidant Index is negatively associated with olfactory dysfunction among adults in the United States: A cross-sectional study53
Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns?53
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence47
Comparison of diet quality of US adults based on primary motivation for following a vegetarian diet: A cross-sectional online study44
Glycemic load, but not glycemic index, is associated with an increased risk of ovarian cancer: A systematic review and meta‐analysis44
Yeast mannans promote laxation and specifically modulate microbiota composition in older adults: An open-label pilot study36
Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials36
Plasma niacin is inversely associated with hyperlipidemia in participants with diabetes among Chinese adults36
Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats35
Higher dietary vegetable and fruit intake along with their biomarkers is inversely associated with all-cause mortality among cancer survivors31
Seasonal variations in vitamin D do not change the musculoskeletal health of physically active ambulatory men with cerebral palsy: a longitudinal cross-sectional comparison study30
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine26
Bile acids induced hepatic lipid accumulation in mice by inhibiting mRNA expression of patatin-like phospholipase domain containing 3 and microsomal triglyceride transfer protein26
A lower ratio of reduced to total albumin in serum is associated with protein nutritional status of pregnant women in Japan24
Lactobacillus paracasei L9 ameliorated obesity-associated metabolic parameters and relevant gut microbiota in mice fed a high-fat diet24
Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence23
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment23
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