Nutrition Research

Papers
(The median citation count of Nutrition Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
David Kritchevsky Graduate Student Award for Nutrition Research156
Genetic variants in vitamin D metabolism-related genes are associated with vitamin D status and adiposity markers78
Intervention design and adherence to Mediterranean diet in the Cardiovascular Risk Prevention with a Mediterranean Dietary Pattern Reduced in Saturated Fat (CADIMED) randomized trial.77
Omega-3 and omega-6 fatty acids: Inverse association with body fat percentage and obesity risk71
Dietary inflammatory index predicts cancer mortality in male patients but not female patients: Results from NHANES 1999 to 201457
Antioxidant and inflammatory potential of diet is associated with risk of asthma-chronic obstructive pulmonary disease overlap: Findings from NHANES (2003-2018)53
Personalized nutrition studies of human gut microbiome-polyphenol interactions utilizing continuous multistaged in vitro fermentation models–a narrative review51
Study protocol, menu design, and rationale for a study testing the effects of a whole fruit-rich diet on glycemic control, liver fat, pancreatic fat, and cardiovascular health in adults with type 2 di48
Adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and exposure to selenium species: A cross-sectional study41
Senescence-mediated anticancer effects of quercetin40
Guava leaf extract attenuated muscle proteolysis in dexamethasone induced muscle atrophic mice via ubiquitin proteasome system, mTOR-autophagy, and apoptosis pathway39
Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns?34
Adherence to ketogenic dietary therapies in epilepsy: A systematic review of literature33
Beneficial effect of dietary geranylgeraniol on glucose homeostasis and bone microstructure in obese mice is associated with suppression of proinflammation and modification of gut microbiome32
Dietary intake and plasma isoflavones are inversely associated with inflammatory markers in breast cancer survivors: A cross-sectional study31
Suboptimal diet quality is associated with the incidence of type 2 diabetes mellitus in middle-aged and older populations in China: evidence from a population-based cross-sectional study31
David Kritchevsky Graduate Student Award for Nutrition Research25
Composite Dietary Antioxidant Index is negatively associated with olfactory dysfunction among adults in the United States: A cross-sectional study25
David Kritchevsky Graduate Student Award for Nutrition Research24
David Kritchevsky Graduate Student Award for Nutrition Research24
Ten weeks of Capsicum annuum L. extract supplementation did not change adipose tissue-derived hormones, appetite, body composition, and muscle strength when combined with resistance training in health23
David Kritchevsky Graduate Student Award for Nutrition Research23
Glycemic load, but not glycemic index, is associated with an increased risk of ovarian cancer: A systematic review and meta‐analysis22
Iodine-specific food frequency questionnaire can evaluate iodine intakes of Chinese pregnant women21
Nutritional status changes in the treatment of substance use disorder: Relationship with substance craving21
Caffeine intake is associated with less severe depressive symptoms in noncancer populations: an analysis based on NHANES 2007-201620
Higher intakes of nutrients are linked with a lower risk of cardiovascular diseases, type 2 diabetes mellitus, arthritis, and depression among Korean adults20
Genetic factors involved in modulating lutein bioavailability19
Tea consumption during the periconceptional period does not significantly increase the prevalence of neural tube defects: A systematic review and dose-response meta-analysis18
Famine exposure in adolescence is associated with a higher risk of overweight/obesity and abdominal obesity in adulthood: A meta-analysis18
Estimating fat-free mass in recreationally resistance-trained young men: Longitudinal and cross-sectional validation of different methods18
Aicda deficiency exacerbates high-fat diet-induced hyperinsulinemia but not gut dysbiosis in mice18
Plant-based diet index score is not associated with body composition: A systematic review and meta-analysis18
Iodine status of pregnant women residing in the urban Free State Province of South Africa is borderline adequate: The NuEMI study17
Dietary flavonoids may have a protective and therapeutic effect in Parkinson disease: A systematic review16
Editorial office and Board Members16
High Salt Diet Causally Increases Metabolic Dysfunction-Associated Steatotic Liver Disease Risk: A Bidirectional Mendelian Randomization Study16
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol c15
Higher concentrations of vitamin D in Canadian children with juvenile idiopathic arthritis compared to healthy controls are associated with more frequent use of vitamin D supplements and season of bir15
Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular disease15
Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment15
A polyphenol-rich açaí seed extract protects against 5-fluorouracil-induced intestinal mucositis in mice through the TLR-4/MyD88/PI3K/mTOR/NF-κBp65 signaling pathway14
Kimchi attenuates endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice14
Multiple trajectories of any intensities of physical activity are better than sustained sedentary time on improving waist circumference and body mass index among Chinese adults: China Health and Nutri14
The habitual degree of weight loss might be associated with specific fat and protein intakes during a period of weight maintenance in athletes used to weight variations: preliminary results from the W14
Vitamin D supplementation does not alter inflammatory markers in overweight and obese individuals: A systematic review and meta-analysis of randomized controlled trials14
Dietary inflammatory index and lower glomerular filtration rate in Mexican adults13
Coffee consumption is not associated with the risk of gastric cancer: An updated systematic review and meta-analysis of prospective cohort studies13
Severity of metabolic syndrome is greater among nonalcoholic adults with elevated ALT and advanced fibrosis13
Better adherence to the Chinese Healthy Eating Index is associated with a lower prevalence of metabolic syndrome and its components13
Low dietary vitamin C intake is associated with low muscle strength among elderly Korean women13
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond13
Intestinal-level anti-inflammatory bioactivities of whole wheat: Rationale, design, and methods of a randomized, controlled, crossover dietary trial in adults with prediabetes12
Depression is associated with lower diet quality in both pre- and post-menopausal U.S. women: NHANES 2007-201812
Metabolic dysfunction–associated steatotic liver disease: Time to get familiar with the new name for NAFLD12
The neutropenic diet: Are well-cooked vegetables still good sources of nutrients? A mini-narrative review12
Flaxseed supplementation significantly reduces hemoglobin A1c in patients with type 2 diabetes mellitus: A systematic review and meta-analysis11
Vitamin D, immune function, and atherosclerosis. Where are we now?11
A higher dietary alpha-linolenic acid intake is associated with lower colorectal cancer risk based on MUC4 rs2246901 variant among Korean adults11
Nutritional status and quality of life are associated with risk of sarcopenia in nursing home residents: a cross-sectional study11
Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials11
Gut microbiota and inflammation analyses reveal the protective effect of medium-chain triglycerides combined with docosahexaenoic acid on cognitive function in APP/PS1 and SAMP8 mice10
Global trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends10
Liver transcriptome of rabbits supplemented with oral Moringa oleifera leaf powder under heat stress is associated with modulation of lipid metabolism and up-regulation of genes for thermo-tolerance, 10
Comparison of diet quality of US adults based on primary motivation for following a vegetarian diet: A cross-sectional online study10
Urinary metals are associated with obesity in U.S. children and adolescents: A cross-sectional study10
The dietary inflammatory index is inversely associated with depression, which is minimally mediated by C-reactive protein10
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review10
Dietary Inflammatory Index is associated with periodontitis risk in pregnant women with gestational diabetes mellitus10
Potential molecular mechanisms of zinc- and copper-mediated antiviral activity on COVID-1910
Vitamins, the gut microbiome and gastrointestinal health in humans10
Increased consumption of ultra-processed foods during pregnancy is associated with sociodemographic, behavioral, and obstetric factors: A cohort study9
Dairy consumption is associated with breast cancer risk: A comprehensive meta-analysis stratified by hormone receptor and menopausal status, and age9
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence9
“Western” and “prudent” dietary patterns are associated with breast cancer among Mexican pre- and postmenopausal women9
Polyphenols have unique cellular effects that are distinct from antioxidant function in Toll-like receptor 4–mediated inflammation in RAW264.7 macrophage-like cells9
Piperine attenuates hepatic steatosis and insulin resistance in high-fat diet-induced obesity in Sprague-Dawley rats9
Almond consumption for 8 weeks differentially modulates metabolomic responses to an acute glucose challenge compared to crackers in young adults9
The MTHFR C677T/A1298C polymorphism is associated with increased risk of microangiopathy in type 2 diabetes mellitus: A systematic review and meta-analysis9
Mechanistic basis and preliminary practice of butyric acid and butyrate sodium to mitigate gut inflammatory diseases: a comprehensive review9
Improved glycemic control either alone, or combined with antioxidant supplementation, fails to restore blood glutathione or markers of oxidative stress in adolescents with poorly controlled type 1 dia9
Seasonal variations in vitamin D do not change the musculoskeletal health of physically active ambulatory men with cerebral palsy: a longitudinal cross-sectional comparison study8
Reduced circulating folate among older adults caused by continuous work: nested cross-sectional study conducted in a country with folic acid fortification program8
Editor’s Corner: 2021 Updates from the Editor-in-Chief of Nutrition Research8
Editorial office and Board Members8
Lysine-rich rice partially enhanced the growth and development of skeletal system with better skeletal microarchitecture in young rats8
Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials8
Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot study8
Editorial office and Board Members8
25-hydroxyvitamin D concentration is positively associated with overall survival in advanced pancreatic cancer: A systematic review and meta-analysis8
Adherence to the Mediterranean lifestyle pattern is associated with favorable weight loss outcomes: the MedWeight study8
Editorial office and Board Members8
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine8
Maternal dietary copper deficiency induces cardiomyopathy and liver injury in mice by activating autophagy8
David Kritchevsky Graduate Student Award for Nutrition Research8
Empirical dietary inflammatory pattern and metabolic syndrome: prospective association in participants with and without type 1 diabetes mellitus in the coronary artery calcification in type 1 diabetes8
Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults8
Inhibition of fat accumulation, lipid dysmetabolism, cardiac inflammation, and improved nitric oxide signalling mediate the protective effects of lycopene against cardio-metabolic disorder in obese fe7
Editorial office and Board Members7
Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-20187
Tocotrienols protect differentiated SH-SY5Y human neuroblastoma cells against 6-hydroxydopamine-induced cytotoxicity by ameliorating dopamine biosynthesis and dopamine receptor D2 gene expression7
Low body mass index is associated with reduced intratumoral CD4+ T-lymphocyte infiltration in laryngeal squamous cell carcinoma patients7
Green tea extract supplementation does not modify plasma concentration of F2-isoprostanes in women who are postmenopause: Findings from a randomized controlled trial7
Serum metabolomics profiling of improved metabolic syndrome is characterized by decreased pro-inflammatory biomarkers: A longitudinal study in Chinese male adults7
Quamoclit angulata extract supplementation attenuates hepatic damage via regulation of AMPK/SIRT associated hepatic lipid metabolism in streptozotocin and high fat diet–induced T2DM mice7
High-fat meals do not affect thrombin formation and fibrin clot lysis in individuals with obesity during intentional weight loss7
Multiassay nutritional metabolomics profiling of low vitamin A status versus adequacy is characterized by reduced plasma lipid mediators among lactating women in the Philippines: A pilot study7
Dietary copper and selenium are associated with insulin resistance in overweight and obese Malaysian adults7
Eight weeks of intermittent fasting versus calorie restriction does not alter eating behaviors, mood, sleep quality, quality of life and cognitive performance in women with overweight7
Proportional bias of multifrequency bioimpedance analysis is larger in Hispanic females than males7
Benzyl isothiocyanate inhibits TNFα-driven lipolysis via suppression of the ERK/PKA/HSL signaling pathway in 3T3-L1 adipocytes6
Gut microbiota - nutrition and health6
Dietary supplementation with myo-inositol reduces high-fructose diet-induced hepatic ChREBP binding and acetylation of histones H3 and H4 on the Elovl6 gene in rats6
Dietary protein interacts with polygenic risk scores and modulates serum concentrations of C-reactive protein in overweight and obese Malaysian adults6
Positive feedback loop between dietary nitrate intake and oral health6
Wheat germ peptide improves glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3/IRS1/Akt pathway6
A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in Korea6
Functional single-nucleotide polymorphism (rs762551) in CYP1A2 gene affects white coffee intake in healthy 20- to 40-year-old adults6
Bile acids induced hepatic lipid accumulation in mice by inhibiting mRNA expression of patatin-like phospholipase domain containing 3 and microsomal triglyceride transfer protein6
Vitamin D restriction and/or a high-fat diet influence intestinal alkaline phosphatase activity and serum endotoxin concentration, increasing the risk of metabolic endotoxemia in rats6
Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women6
Can avocado intake improve weight loss in adults with excess weight? A systematic review and meta-analysis of randomized controlled trials6
Maternal fructose consumption downregulates hippocampal catalase expression via DNA methylation in rat offspring6
An empirically derived “prudent” dietary pattern is associated with lower obesity occurrence: Modeling and mapping from a national nutrition survey6
Vitamin D is directly associated with favorable glycemic, lipid, and inflammatory profiles in individuals with at least one component of metabolic syndrome irrespective of total adiposity: Pró-Saúde S6
Folate, vitamin B6, and vitamin B12 intakes are negatively associated with the prevalence of hypertension: A national population-based study6
Three food pattern-based indices diagnose lactating women's nutritional inadequacies in Argentina: A clinimetric approach using diet quality indicators and breast milk biomarkers5
Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats5
The Dietary Inflammatory Index is associated with diet quality and nutrient intake during the gestational period5
Rationale and design of a randomized placebo-controlled nutritional trial embracing a citizen science approach5
The consumption of energy dense snacks and some contextual factors of snacking may contribute to higher energy intake and body weight in adults5
Composite Dietary Antioxidant Index is inversely associated with visceral adipose tissue area among U.S. adults: A cross-sectional study5
The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice5
Predictive models built upon annotated and validated intake biomarkers in urine using paired or unpaired analysis helped to classify cranberry juice consumers in a randomized, double-blinded, placebo-5
Corrigendum to “Anthocyanin supplementation improves obesity-related inflammatory characteristics: A systematic review and meta-analysis of randomized controlled trials” [Nutrition Research 2023;116:15
Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review5
RETRACTED: Whey protein preload enhances the active GLP-1 response and reduces circulating glucose in women with polycystic ovarian syndrome5
Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives5
Eight weeks of daily cottonseed oil intake attenuates postprandial angiopoietin-like proteins 3 and 4 responses compared to olive oil in adults with hypercholesterolemia: A secondary analysis of a ran5
Daily folate consumption is associated with reduced all-cause and cardiovascular disease mortality among US adults with diabetes, prediabetes, or insulin resistance5
Dietary sodium intake remains high in Brazil: Data from the Brazilian National Dietary Surveys, 2008-2009 and 2017-20185
Healthful plant-based diets are negatively associated with the rate of biological aging: A national study based on US adults5
Lactoferrin improves hepatic insulin resistance and pancreatic dysfunction in high-fat diet and streptozotocin-induced diabetic mice5
Higher dietary vegetable and fruit intake along with their biomarkers is inversely associated with all-cause mortality among cancer survivors5
Metabolomic changes in severe acute malnutrition suggest hepatic oxidative stress: a secondary analysis4
Lactobacillus paracasei L9 ameliorated obesity-associated metabolic parameters and relevant gut microbiota in mice fed a high-fat diet4
Dietary salt intake increases with age in Japanese adults4
Plasma niacin is inversely associated with hyperlipidemia in participants with diabetes among Chinese adults4
Maternal programming by high-energy diets primes ghrelin sensitivity in the offspring of rats exposed to chronic immobilization stress4
Higher dietary inflammation potential and certain dietary patterns are associated with polycystic ovary syndrome risk in China: A case-control study4
David Kritchevsky Graduate Student Award for Nutrition Research4
Editorial office and Board Members4
An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population4
Common variant rs6564851 near the beta-carotene oxygenase 1 gene is associated with plasma triglycerides levels in middle-aged Mexican men adults4
Regular, but not acute, green tea supplementation increases total antioxidant status and reduces exercise-induced oxidative stress: a systematic review4
Poor vitamin D status was associated with increased appendicular fat deposition in US Adults: Data from 2011–2018 National Health and Nutrition Examination Survey4
Genetic variants in insulin, leptin, and their receptors are associated with overweight in a Brazilian asthma cohort4
Retraction notice to “Whey protein preload enhances the aGLP-1 response and reduces circulating glucose in women with polycystic ovarian syndrome” [Nutrition Research 92 (2021) 84–98]4
Ultra-processed foods increase noncommunicable chronic disease risk4
Dietary and circulating branched chain amino acids are unfavorably associated with body fat measures among Chinese adults4
The Brazilian Cardioprotective Nutritional (BALANCE) Program improves diet quality in patients with established cardiovascular disease: Results from a multicenter randomized controlled trial4
High air pollution exposure, vitamin D deficiency and ever smokers were associated with higher prevalence of hypercholesterolemia: A cross-sectional study from the 2008–2014 Korea National Health and 4
Early time-restricted eating may favorably impact cognitive acuity in university students: a randomized pilot study4
Greater adherence to the dietary approaches to stop hypertension dietary pattern is associated with preserved muscle strength in patients with autosomal dominant polycystic kidney disease: a single-ce4
A two-component pictured-based appetite assessment tool is capable of detecting appetite sensations in younger children: A pilot study4
Intake of artificial sweeteners among adults is associated with reduced odds of gastrointestinal luminal cancers: a meta-analysis of cohort and case-control studies4
Medicinal benefits, biological, and nanoencapsulation functions of riboflavin with its toxicity profile: A narrative review4
Higher serum vitamin B6 is associated with lower all-cause mortality among cancer survivors in the National Health and Nutrition Examination Survey4
MIND dietary pattern adherence is inversely associated with visceral adiposity and features of metabolic syndrome4
Yeast mannans promote laxation and specifically modulate microbiota composition in older adults: An open-label pilot study4
Increased body weight and central adiposity markers are positively associated with the 20-year incidence of cardiovascular disease: The ATTICA epidemiological study (2002–2022)4
Supplementation with heat-sterilized Lactobacillus crispatus strain KT-11 stimulates the T cell–related immune function of healthy Japanese adults: A pilot randomized, placebo-controlled, double-blind4
Anthocyanin supplementation improves obesity-related inflammatory characteristics: A systematic review and meta-analysis of randomized controlled trials4
Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity: A randomized clinical trial4
Arterial Stiffness and Endothelial Function are Comparable in Young Healthy Vegetarians and Omnivores4
Deficiency in vitamin D is associated with bilateral hearing impairment and bilateral sensorineural hearing loss in older adults4
Hyperhomocysteinemia and low vitamin B12 are associated with the risk of early pregnancy loss: A clinical study and meta-analyses4
Epidemiological and transcriptome data identify association between iron overload and metabolic dysfunction-associated steatotic liver disease and hepatic fibrosis3
Household marginal food security is associated with poorer self-rated health in Korean adults3
Understanding the additional impact of prediabetes and type 2 diabetes mellitus on vitamin C requirements in people living with obesity3
Wheat germ supplementation has modest effects on gut health markers but improves glucose homeostasis markers in adults classified as overweight: A randomized controlled pilot study3
Taurine supplementation reduces adiposity and hepatic lipid metabolic activity in adult offspring following maternal cafeteria diet3
Intake of vegetables and fruits rich in provitamin A is positively associated with aryl hydrocarbon receptor repressor DNA methylation in a Japanese population3
Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic review3
Cardamom consumption may improve cardiovascular metabolic biomarkers in adults: A systematic review and meta-analysis of randomized controlled trials3
Identification of different lipoprotein response types in people following a Mediterranean diet pattern with and without whole eggs3
Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans3
Editorial office and Board Members3
The relationship between junk food consumption, healthy nutrition, and obesity among children aged 7 to 8 years in Mersin, Turkey3
Low and high glycemic index drinks differentially affect sleep polysomnography and memory consolidation: A randomized controlled trial3
Intact fruit intake is nonlinear inversely associated with visceral adipose tissue area in U.S. adults: a cross-sectional study3
A lower ratio of reduced to total albumin in serum is associated with protein nutritional status of pregnant women in Japan3
Vascular endothelial growth factor is associated with hepatocellular carcinoma recurrence, independent of folate and glutathione-related antioxidant enzymes: A follow-up study3
Association between dietary inflammatory potential and frailty is mediated by inflammation among patients with colorectal cancer: A cross-sectional study3
Lespedeza bicolor extract supplementation reduced hyperglycemia-induced skeletal muscle damage by regulation of AMPK/SIRT/PGC1α–related energy metabolism in type 2 diabetic mice3
Low to moderate adherence to 2018 diet and physical exercise recommendations of the World Cancer Research Fund/American Institute for Cancer Research is associated with prooxidant biochemical profile 3
Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence3
The relative validity of nutrition assessment methods for estimating infant carotenoid intake differs by assessment tool, nutrient database, and milk carotenoid adjustment method3
A novel polyphenol-rich combination of 5 plant extracts prevents high-fat diet-induced body weight gain by regulating intestinal macronutrient absorption in mice3
David Kritchevsky Graduate Student Award for Nutrition Research3
Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: A systematic review and meta-analysis of random clinical trials3
Polyphenols from Prunus salicina L. alleviate weight gain, obesity-related hyperlipidemia, hepatic steatosis, hyperglycemia, and modulate gut microbiota in mice fed a high-fat diet3
A low-dose prebiotic fiber supplement reduces lipopolysaccharide-binding protein concentrations in a subgroup of young, healthy adults consuming low-fiber diets3
Similar changes in diet quality indices, but not nutrients, among African American participants randomized to follow one of the three dietary patterns of the US Dietary Guidelines: A secondary analysi3
Adherence to a Mediterranean diet may improve serum adiponectin in adults with nonalcoholic fatty liver disease: The MEDINA randomized controlled trial3
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment3
Food insecurity is associated with glycemic markers, and socioeconomic status and low-cost diets are associated with lipid metabolism in Mexican mothers3
Vitamin D is associated with body composition and fat intake, but not with cardiometabolic parameters in adults with obesity3
One-carbon metabolism-related nutrients intake is associated with lower risk of preeclampsia in pregnant women: a matched case-control study3
Food insecurity is associated with metabolic syndrome among US adults: NHANES 2005–20163
NTR Reviewer Thank You3
Estrogen regulates the expression of retinoic acid synthesis enzymes and binding proteins in mouse skin3
Increasing particle size of oat flours decreases postprandial glycemia and increases appetite in healthy adults3
David Kritchevsky Graduate Student Award for Nutrition Research2
Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner2
Postprandial energy metabolism is modulated in response to a low-intensity walking exercise in fasted healthy individuals2
Rose polyphenols exert antiobesity effect in high-fat–induced obese mice by regulating lipogenic gene expression2
Sesamolin suppresses adipocyte differentiation through Keap1-dependent Nrf2 activation in adipocytes2
A mechanistic review of the anticancer potential of hesperidin, a natural flavonoid from citrus fruits2
Supplementation of spermidine at 40 mg/day has minimal effects on circulating polyamines: An exploratory double-blind randomized controlled trial in older men2
Gut dysbiosis induced by antibiotics is improved by tangerine pith extract in mice2
David Kritchevsky Graduate Student Award for Nutrition Research2
High dietary inflammatory index is associated with decreased plaque stability in patients with coronary heart disease2
Biological activities of naringenin: A narrative review based on in vitro and in vivo studies2
The microbiome as a major function of the gastrointestinal tract and its implication in micronutrient metabolism and chronic diseases2
Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)2
l-theanine: From tea leaf to trending supplement – does the science match the hype for brain health and relaxation?2
Lactobacillus-fermented yogurt exerts hypoglycemic, hypocholesterolemic, and anti-inflammatory activities in STZ-induced diabetic Wistar rats2
Parental mindful eating practices and mindful eating interventions are associated with child emotional eating2
Editorial office and Board Members2
Dietary carbohydrate intake is associated with a lower risk of breast cancer: A meta-analysis of cohort studies2
High spicy food intake may increase the risk of esophageal cancer: A meta-analysis and systematic review2
Dietary omega-6/omega-3 ratio is not associated with gut microbiota composition and disease severity in patients with nonalcoholic fatty liver disease2
Variants in GHRL, RETN, and PLIN1 are associated with obesity, diabetes, and metabolic syndrome, and influence food consumption in adults with obesity2
Fish consumption is inversely associated with stroke in Korean adults: the Korea National Health and Nutrition Examination Survey, 2013-20212
Palm and interesterified palm oil-enhanced brown fat whitening contributes to metabolic dysfunction in C57BL/6J mice2
Low folate biomarker concentrations are associated with increase the risk and severity of periodontitis in adults: A cross–sectional study based on the National Health and Nutrition Examination Survey2
Ultra-processed food intake is associated with a displacement of the traditional diet of Costa Rican adolescents2
Greater adherence to healthy dietary patterns is associated with lower diastolic blood pressure and augmentation index in healthy, young adults2
NTR Reviewer Thank You2
A four-oil intravenous lipid emulsion improves markers of liver function, triglyceride levels and shortens length of hospital stay in adults: a systematic review and meta-analysis2
Editorial office and Board Members2
Higher sweet beverage consumption was associated with increased gestational weight gain and birth weight: A Chinese cohort study2
Circulating 25-hydroxyvitamin D is associated with metabolic phenotypes of obesity: National Food and Nutrition Surveillance2
Editorial office and Board Members2
A rise in Proteobacteria is an indicator of gut-liver axis-mediated nonalcoholic fatty liver disease in high-fructose-fed adult mice2
Therapeutic potential of short-chain fatty acid production by gut microbiota in neurodegenerative disorders2
Comparing the effectiveness of calorie restriction with and without time-restricted eating on the circadian regulation of metabolism – rationale and protocol of a three-arm randomised controlled trial2
Plasma folate deficiency increases the risk for abnormal blood pressure in Chinese women of childbearing age2
Association of a pro-inflammatory diet and gestational diabetes mellitus with maternal anemia and hemoglobin levels during pregnancy: a prospective observational case-control study2
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