Nutrition Research

Article	Citations
Urinary metals are associated with obesity in U.S. children and adolescents: A cross-sectional study	210
The habitual degree of weight loss might be associated with specific fat and protein intakes during a period of weight maintenance in athletes used to weight variations: preliminary results from the W	72
Global trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends	64
Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials	63
The effects of ketone bodies and ketogenesis on the PI3K/AKT/mTOR signaling pathway: A systematic review	51
Composite Dietary Antioxidant Index is negatively associated with olfactory dysfunction among adults in the United States: A cross-sectional study	42
Glycemic load, but not glycemic index, is associated with an increased risk of ovarian cancer: A systematic review and meta‐analysis	41
Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns?	37
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence	31
Claims of group-level accuracy for bioelectrical impedance analysis in paediatric obesity: a cautionary note	30
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review	30
Plasma niacin is inversely associated with hyperlipidemia in participants with diabetes among Chinese adults	29
Yeast mannans promote laxation and specifically modulate microbiota composition in older adults: An open-label pilot study	28
Higher dietary vegetable and fruit intake along with their biomarkers is inversely associated with all-cause mortality among cancer survivors	27
Emotional and uncontrolled eating behaviors are associated with poorer glycemic control in patients with type 2 diabetes	27
David Kritchevsky Graduate Student Award for Nutrition Research	27
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine	26
Seasonal variations in vitamin D do not change the musculoskeletal health of physically active ambulatory men with cerebral palsy: a longitudinal cross-sectional comparison study	25
Lactobacillus paracasei L9 ameliorated obesity-associated metabolic parameters and relevant gut microbiota in mice fed a high-fat diet	24
Anthocyanin supplementation improves obesity-related inflammatory characteristics: A systematic review and meta-analysis of randomized controlled trials	24
Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats	24
Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner	23
Editorial office and Board Members	23
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment	22
The microbiome as a major function of the gastrointestinal tract and its implication in micronutrient metabolism and chronic diseases	21

A lower ratio of reduced to total albumin in serum is associated with protein nutritional status of pregnant women in Japan	21
Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence	19
An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population	19
Type 2–resistant starch and Lactiplantibacillus plantarum NCIMB 8826 result in additive and interactive effects in diet-induced obese mice	18
Editorial office and Board Members	18
Editorial office and Board Members	18
Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults	17
Quercetin protects against hyperglycemia-induced retinopathy in Sprague Dawley rats by regulating the gut-retina axis and nuclear factor erythroid-2–related factor 2 pathway	17
Race explains substantial variance in whole blood thiamine diphosphate concentrations	16
Cow's milk allergy in children impacts parental or caregiver calcium intake	16
Adherence to a “Western-type” dietary pattern is positively associated with the Apnea-Hypopnea Index in adults with obstructive sleep apnea	16
David Kritchevsky Graduate Student Award for Nutrition Research	16
Low vegetable intake in pregnancy and associated maternal factors: A scoping review	16
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Birth weight, head circumference, and length of newborns are unaffected by maternal levels of vitamin B12 and folate	16
Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health	16
Triglyceride-glucose index demonstrates reasonable performance as a screening tool but exhibits limited diagnostic utility for insulin resistance: Data from the ELSA-Brasil cohort	15
Mild methylenetetrahydrofolate reductase deficiency accelerates liver triacylglycerol and uric acid accumulation in fructose-fed mice	15
Eating disorder in children: Impact on quality of life, with a spotlight on autism spectrum disorder	15
Macular pigment is inversely related to circulating C-reactive protein concentrations in school-aged children	14
High red blood cell folate is associated with an increased risk of diabetes death among a hypertensive cohort	14
A pro-inflammatory diet increases the risk of sarcopenia components and inflammatory biomarkers in postmenopausal women	14
Zerumbone suppresses high glucose and LPS-induced inflammation in THP-1-derived macrophages by inhibiting the NF-κB/TLR signaling pathway	14
David Kritchevsky Graduate Student Award for Nutrition Research	13
Protein restriction impairs the response activation/responsivity of MAPK signaling pathway of hematopoietic stem cells	13
Carbohydrate restriction during lactation: A systematic review	13
Positive attitudes toward legumes are associated with legume intake among adults in Puerto Rico	13
Fucoidan alleviated dextran sulfate sodium–induced ulcerative colitis with improved intestinal barrier, reshaped gut microbiota composition, and promoted autophagy in male C57BL/6 mice	13
Easy-to-learn dietary behavior change intervention does not significantly improve diet quality of college students: a randomized controlled trial	13
David Kritchevsky Graduate Student Award for Nutrition Research	13
Higher dietary glycemic index, intake of high-glycemic index foods, and insulin load are associated with the risk of breast cancer, with differences according to body mass index in women from Córdoba,	13
Adiposity and physical activity are among the main determinants of serum vitamin D concentrations in older adults: the EpiFloripa Aging Cohort Study	13
Plasma advanced glycation products are associated with increased risk of depression in middle-aged and elderly Chinese adults	13
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Evidence-based proposal for lowering Chinese tolerable upper intake level for selenium	12
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Generalized anxiety disorder is associated with the consumption of ultra-processed foods and eating behaviors markers in university students	12
Plasma metabolomics differentiating and predicting prognosis of coronary artery disease patients with distinct nutritional status	12
Minimum dietary diversity is associated with lower risk of childhood underweight: Evidence from the 2019/2021 National Family Health Survey of India	12
Editorial office and Board Members	12
Suboptimal vitamin D status and overweight/obesity are associated with gut integrity and inflammation in minority children and adolescents: A cross-sectional analysis from the MetA-bone trial	12
Prioritized research recommendations and potential solutions: addressing gaps surrounding dietary supplement ingredients for boosting brain health and optimizing cognitive performance	12
David Kritchevsky Graduate Student Award for Nutrition Research	12
High-fat diet during early life reshapes the gut microbiome and is associated with the disrupted mammary microenvironment in later life in mice	12
Beneficial changes in total cholesterol, LDL-C, biomarkers of intestinal inflammation, and vitamin E status in adults with metabolic syndrome consuming almonds as snack foods: a randomized controlled	12
Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome	12
Apparently healthy young black adults report lower total fluid intake and exhibit higher plasma copeptin than young White adults	12
Docosapentaenoic acid-rich oil lowers plasma glucose and lipids in a mouse model of diabetes and mild obesity	11
Omega-3 polyunsaterated fatty acids improve quality of life and survival, but not body weight in cancer cachexia: A systematic review and meta-analysis of controlled trials	11
A moderate-fat diet containing soy protein does not differentially impact energy balance in male and female mice compared to dairy protein	11

Microbiota-induced inflammation mediates the impacts of a Western diet on hippocampal-dependent memory	11
Self-reported engagement in healthy eating behaviors is associated with favorable dietary intake among adults in Puerto Rico	11
Integrating biological age, epigenetic clocks, and telomere length in precision nutrition strategies for chronic disease management: Potential frameworks and ongoing challenges	11
Diet enriched in saturated fatty acids induces liver oxidative stress and elicits inflammatory pathways prior to metabolic disruption in perinatal protein undernutrition	11
Blood urea nitrogen-guided protein dosage adjustment helps reduce azotemia and functional prognosis deterioration induced by high protein intake in neurocritical patients: A retrospective cohort study	11
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Prognostic value of nutritional screening tools in hospitalized patients with decompensated heart failure: A systematic review and meta-analysis	11
Sweetened beverage intake across moderate intake range is not associated with pregnancy-related weight change or biomarkers of glycemic control	10
Higher serum vitamin D concentration and supplementation were associated with improved survival outcomes and treatment response in cancer patients receiving immunotherapy: A systematic review and meta	10
Genetic variants in vitamin D metabolism-related genes are associated with vitamin D status and adiposity markers	10
Dietary inflammatory index and lower glomerular filtration rate in Mexican adults	10
Ellagic acid as a potential therapeutic agent in metabolic syndrome: A systematic review and meta-analysis of glycemic control markers and kidney function tests in animal and clinical studies	10
A pro-inflammatory diet is associated with higher body adiposity in kidney transplant recipients	10
Liver transcriptome of rabbits supplemented with oral Moringa oleifera leaf powder under heat stress is associated with modulation of lipid metabolism and up-regulation of genes for thermo-tolerance,	10
Dietary inflammatory index predicts cancer mortality in male patients but not female patients: Results from NHANES 1999 to 2014	10
Functional single-nucleotide polymorphism (rs762551) in CYP1A2 gene affects white coffee intake in healthy 20- to 40-year-old adults	9
The MTHFR C677T/A1298C polymorphism is associated with increased risk of microangiopathy in type 2 diabetes mellitus: A systematic review and meta-analysis	9
25-hydroxyvitamin D concentration is positively associated with overall survival in advanced pancreatic cancer: A systematic review and meta-analysis	9
Predictive models built upon annotated and validated intake biomarkers in urine using paired or unpaired analysis helped to classify cranberry juice consumers in a randomized, double-blinded, placebo-	9
Personalized nutrition studies of human gut microbiome-polyphenol interactions utilizing continuous multistaged in vitro fermentation models–a narrative review	9
Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review	9
An empirically derived “prudent” dietary pattern is associated with lower obesity occurrence: Modeling and mapping from a national nutrition survey	9
Wheat germ peptide improves glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3/IRS1/Akt pathway	9
Omega-3 and omega-6 fatty acids: Inverse association with body fat percentage and obesity risk	9
Green tea extract supplementation does not modify plasma concentration of F2-isoprostanes in women who are postmenopause: Findings from a randomized controlled trial	9
Multiassay nutritional metabolomics profiling of low vitamin A status versus adequacy is characterized by reduced plasma lipid mediators among lactating women in the Philippines: A pilot study	9
Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot study	8
David Kritchevsky Graduate Student Award for Nutrition Research	8
Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials	8
Editorial office and Board Members	8
Comparing apples to apples: Evaluating foodomics in precision nutrition research featuring the influence of polyphenols on the gut microbiome	8
A low-dose prebiotic fiber supplement reduces lipopolysaccharide-binding protein concentrations in a subgroup of young, healthy adults consuming low-fiber diets	8
Three food pattern-based indices diagnose lactating women's nutritional inadequacies in Argentina: A clinimetric approach using diet quality indicators and breast milk biomarkers	8
Tocotrienols protect differentiated SH-SY5Y human neuroblastoma cells against 6-hydroxydopamine-induced cytotoxicity by ameliorating dopamine biosynthesis and dopamine receptor D2 gene expression	8
Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives	8
Multimicronutrient and omega-3 fatty acid supplementation reduces low-grade inflammation in older participants: An exploratory study	8
The beneficial cutoffs of vitamin D for metabolic syndrome varies by sex among the elderly Chinese population: A cross-sectional study	7
A response to a letter to the editor: “Claims of group-level accuracy for bioelectrical impedance analysis in paediatric obesity: A cautionary note”	7
Biological activities of naringenin: A narrative review based on in vitro and in vivo studies	7
Variants in GHRL, RETN, and PLIN1 are associated with obesity, diabetes, and metabolic syndrome, and influence food consumption in adults with obesity	7
Omega-3 Index improves after increased intake of foods with omega-3 polyunsaturated fatty acids among US service academy cadets	7
Medicinal benefits, biological, and nanoencapsulation functions of riboflavin with its toxicity profile: A narrative review	7
Food insecurity is associated with metabolic syndrome among US adults: NHANES 2005–2016	7
Spirulina liquid extract regulates gene expression related to glucose and lipid metabolisms of soleus muscle during exercise training in young male Wistar rats fed a high-fat diet	7
Understanding the additional impact of prediabetes and type 2 diabetes mellitus on vitamin C requirements in people living with obesity	7
Low sucrose diets protect long-term memory and EPA & DHA enriched diets alter insulin resistance in a mouse model of chemotherapy	7
David Kritchevsky Graduate Student Award for Nutrition Research	7
Higher Dietary Fish Consumption Is Associated with a Lower Risk of Osteoporosis: A Meta-Analysis of Observational Studies	7
Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity: A randomized clinical trial	7
The relative validity of nutrition assessment methods for estimating infant carotenoid intake differs by assessment tool, nutrient database, and milk carotenoid adjustment method	7
Editorial office and Board Members	7
Use of serum folate and vitamin B12 concentrations	6
Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial	6
High-fructose corn syrup intake increases hepatic mitochondrial DNA copy number and methylation in adolescent rats	6
Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study	6
Pecan-enriched diet improves cholesterol profiles and enhances postprandial microvascular reactivity in older adults	6
Ketone therapy improves cardiac function and structure in rodents with heart failure: A systematic review and meta-analysis	6
Moderate-to-vigorous physical activity modulates the association between serum 25-hydroxyvitamin D and bone stiffness in European children and adolescents	6
Self-perceived weight and self-rated health have distinct relationships according to body mass index in Korean teenagers	6
Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals	6
Dietary n-3 and n-6 polyunsaturated fatty acids differentially modulate the adiponectin and leptinmediated major signaling pathways in visceral and subcutaneous white adipose tissue in high fat diet i	6
Whole grain intake among young children ages 12 to 48 months participating in the Feeding Infants and Toddlers Study was higher in 2016 compared to 2008	6
Brain-derived neurotrophic factor gene rs925946 associates with Israeli females' obesity predisposition: An interaction between genetics, eating habits, and physical inactivity	6
David Kritchevsky Graduate Student Award for Nutrition Research	6
Therapeutic roles of coenzyme Q10 in peripheral nerve injury-induced neurosensory disturbances: Mechanistic insights from injury to recovery	6
Gut dysbiosis induced by antibiotics is improved by tangerine pith extract in mice	6
Ginger alleviates mechanical hypersensitivity and anxio-depressive behavior in rats with diabetic neuropathy through beneficial actions on gut microbiome composition, mitochondria, and neuroimmune cel	6
Unraveling the link between magnesium and diabetic neuropathy: Evidence from in vitro to clinical studies	6
Vitamin C status of pregnant and lactating women: Negative associations with body weight and current smoking	6
David Kritchevsky Graduate Student Award for Nutrition Research	6
Growth trajectories during infancy have a significant impact on body composition in childhood	5
Dietary vitamin D3 supplementation enhances splenic NK cell activity in healthy and diabetic male mice	5
Serum iron concentration and leptin inversely relate, partially mediated by body mass index in American adults	5
David Kritchevsky Graduate Student Award for Nutrition Research	5
Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with metabolic syndrome: A randomized controlled trial	5
Iodine-specific food frequency questionnaire can evaluate iodine intakes of Chinese pregnant women	5
Higher adherence to the Mediterranean Diet is associated with better academic achievement in Spanish university students: A multicenter cross-sectional study	5
Kimchi attenuates endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice	5
David Kritchevsky Graduate Student Award for Nutrition Research	5
Pine nut oil supplementation alleviates the obesogenic effects in high-fat diet induced obese rats: A comparative study between epididymal and retroperitoneal adipose tissue	5

Plant bioactive compounds alleviate photoinduced retinal damage and asthenopia: Mechanisms, synergies, and bioavailability	5
Selenium and vitamin B6 cosupplementation improves dyslipidemia and fatty liver syndrome by SIRT1/SREBP-1c pathway in hyperlipidemic Sprague-Dawley rats induced by high-fat diet	5
NTR Reviewer Thank You	5
David Kritchevsky Graduate Student Award for Nutrition Research	5
Higher intakes of fruits, vegetables, and multiple individual nutrients is associated with a lower risk of metabolic syndrome among adults with comorbidities	5
A higher consumption of green and white-colored vegetables and fruits is associated with lowered breast cancer risk among Korean women	5
Dietary fructose from added sugar beverages and foods is positively associated with homocysteine: NHANES 2003–2006	5
Influence of the CYP1A2 genotype on the exercise performance of physically active individuals under caffeine supplementation: a systematic review	5
Diet quality of a population from a high-income gulf country in the era of transition: Kuwait as a model example	5
A green tea extract confection decreases circulating endotoxin and fasting glucose by improving gut barrier function but without affecting systemic inflammation: A double-blind, placebo-controlled ran	5
Higher dietary ketogenic ratio is associated with accelerated biological aging among US adults: analysis from NHANES 2005-2018	5
Editorial office and Board Members	5
Association between dairy consumption and metabolic dysfunction-associated steatotic liver disease among Korean adults: Evidence from the prospective Health Examinees cohort	5
Editorial office and Board Members	5
Advances in nutrition approaches to support vascular and gut health: 2023 David Kritchevsky Award winners	5
Development and validation of new bioelectrical impedance equations to accurately estimate fat mass percentage in a heterogeneous Caucasian population	5
Skipping breakfast and its wide-ranging health consequences: A systematic review from multiple metabolic disruptions to socioeconomic factors	5
Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative review	5
Compared to dual-energy X-ray absorptiometry, bioelectrical impedance effectively monitors longitudinal changes in body composition in children and adolescents with obesity during a lifestyle interven	5
Multiple trajectories of any intensities of physical activity are better than sustained sedentary time on improving waist circumference and body mass index among Chinese adults: China Health and Nutri	5
Estimating fat-free mass in recreationally resistance-trained young men: Longitudinal and cross-sectional validation of different methods	5
High salt diet causally increases metabolic dysfunction-associated steatotic liver disease risk: A bidirectional mendelian randomization study	5
Docosahexaenoic acid supplementation and infant brain development: role of gut microbiome	5
David Kritchevsky Graduate Student Award for Nutrition Research	5
Crocetin exerts hypocholesterolemic effect by inducing LDLR and inhibiting PCSK9 and Sortilin in HepG2 cells	5
Flaxseed supplementation significantly reduces hemoglobin A1c in patients with type 2 diabetes mellitus: A systematic review and meta-analysis	4
Dietary inflammatory index as a modifiable risk factor for sarcopenia in adults with type 2 diabetes: A cross-sectional study	4
Positive feedback loop between dietary nitrate intake and oral health	4
Deficiency in vitamin D is associated with bilateral hearing impairment and bilateral sensorineural hearing loss in older adults	4
Queen garnet plum juice supplementation does not provide additional cognitive benefits over a group-based memory program in older adults with mild cognitive impairment: A randomized clinical trial	4
Higher sweet beverage consumption was associated with increased gestational weight gain and birth weight: A Chinese cohort study	4
The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice	4
Vitamin D is directly associated with favorable glycemic, lipid, and inflammatory profiles in individuals with at least one component of metabolic syndrome irrespective of total adiposity: Pró-Saúde S	4
Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women	4
A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in Korea	4
Polyphenols have unique cellular effects that are distinct from antioxidant function in Toll-like receptor 4–mediated inflammation in RAW264.7 macrophage-like cells	4
Iodine status of pregnant women residing in the urban Free State Province of South Africa is borderline adequate: The NuEMI study	4
Cathelicidin expression in the pathogenesis of atopic dermatitis and the therapeutic potential of vitamin D	4
Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-C concentrations in individuals with metabolic syndrome	4
Postprandial energy metabolism is modulated in response to a low-intensity walking exercise in fasted healthy individuals	4
Vascular endothelial growth factor is associated with hepatocellular carcinoma recurrence, independent of folate and glutathione-related antioxidant enzymes: A follow-up study	4
Intact fruit intake is nonlinear inversely associated with visceral adipose tissue area in U.S. adults: a cross-sectional study	4
Lactoferrin improves hepatic insulin resistance and pancreatic dysfunction in high-fat diet and streptozotocin-induced diabetic mice	4
Poor vitamin D status was associated with increased appendicular fat deposition in US Adults: Data from 2011–2018 National Health and Nutrition Examination Survey	4
The dietary inflammatory index is inversely associated with depression, which is minimally mediated by C-reactive protein	4
Higher intakes of nutrients are linked with a lower risk of cardiovascular diseases, type 2 diabetes mellitus, arthritis, and depression among Korean adults	4
Senescence-mediated anticancer effects of quercetin	4
Time-restricted eating increases hunger in adults with overweight and obesity: A systematic review and meta-analysis of randomized controlled studies	4
NTR Reviewer Thank You	4
NTR Reviewer Thank You	4
Epidemiological and transcriptome data identify association between iron overload and metabolic dysfunction-associated steatotic liver disease and hepatic fibrosis	4
Vitamin D is associated with body composition and fat intake, but not with cardiometabolic parameters in adults with obesity	4
Dairy products consumption was positively associated with muscle strength in middle aged and older adults: findings from the Tianjin Chronic Low-grade Systemic Inflammation and Health study	4
Association between dietary inflammatory potential and frailty is mediated by inflammation among patients with colorectal cancer: A cross-sectional study	4
Editorial office and Board Members	4
Serum metabolomics profiling of improved metabolic syndrome is characterized by decreased pro-inflammatory biomarkers: A longitudinal study in Chinese male adults	4
Daily folate consumption is associated with reduced all-cause and cardiovascular disease mortality among US adults with diabetes, prediabetes, or insulin resistance	4
Maternal programming by high-energy diets primes ghrelin sensitivity in the offspring of rats exposed to chronic immobilization stress	4
The Brazilian traditional dietary pattern was associated with a lower risk of advanced steatosis in patients with metabolic dysfunction-associated steatotic liver disease	3
Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans	3
Maternal supplementation of egg yolk modulates brain functional organization and functional outcomes of offspring	3
An incorrect cutoff was used, leading to null results	3
Dietary patterns and carotenoid intake: Comparisons of MIND, Mediterranean, DASH, and Healthy Eating Index	3
Beneficial effects of swimming and pomegranate juice in rats with hypertension: A possible role of serum adropin	3
Dietary Inflammatory Index during pregnancy is associated with birth weight and child anthropometry up to 10 years old: A systematic review and meta-analysis	3
Greater adherence to healthy dietary patterns is associated with lower diastolic blood pressure and augmentation index in healthy, young adults	3
Relations between dietary and skin carotenoids across 12 months in a midwestern sample of toddlers	3
Ethnicity modifies the relationship between added sugars and fructose exposure in the first 1000 days and offspring body composition at 24 months	3
Adherence to the EAT-Lancet diet and its association with micronutrient intake in the urban population of eight Latin American countries	3
Current understanding of free fatty acids and their receptors in colorectal cancer treatment	3
A reflection-spectroscopy measured skin carotenoid score strongly correlates with plasma concentrations of all major dietary carotenoid species except for lycopene	3
David Kritchevsky Graduate Student Award for Nutrition Research	3
A systematic review and meta-analysis of animal and human studies demonstrates the beneficial effects of Kaempferia parviflora on metabolic syndrome and erectile dysfunction	3
Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review	3
The combined indicator of vitamin B12 status calculated using 3-parameters (3cB12) is negatively associated with mortality among US adults: NHANES 1999 to 2004	3
Parental mindful eating practices and mindful eating interventions are associated with child emotional eating	3
Ultra-processed food intake is associated with a displacement of the traditional diet of Costa Rican adolescents	3
Sesamolin suppresses adipocyte differentiation through Keap1-dependent Nrf2 activation in adipocytes	3
Systemic inflammation mediates the association between docosahexaenoic acid/docosapentaenoic acid ratio and the risk of periodontitis	3
Dietary omega-6/omega-3 ratio is not associated with gut microbiota composition and disease severity in patients with nonalcoholic fatty liver disease	3
Metabolic syndrome is associated with increased vitamin C requirements in the US National Health and Nutrition Examination Survey	3
Low-fat yogurt consumption maintains biomarkers of immune function relative to nondairy control food in women with elevated BMI: A randomized controlled crossover trial	3
Palmitic acid, but not other long-chain saturated fatty acids, increases S100B protein and TNF-α secretion by astrocytes	3
Editorial office and Board Members	3
Association of a pro-inflammatory diet and gestational diabetes mellitus with maternal anemia and hemoglobin levels during pregnancy: a prospective observational case-control study	3
Tea consumption during the periconceptional period does not significantly increase the prevalence of neural tube defects: A systematic review and dose-response meta-analysis	2
Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults	2
Editorial office and Board Members	2
David Kritchevsky Graduate Student Award for Nutrition Research	2
David Kritchevsky Graduate Student Award for Nutrition Research	2
Better adherence to the Chinese Healthy Eating Index is associated with a lower prevalence of metabolic syndrome and its components	2
The Dietary Inflammatory Index is associated with diet quality and nutrient intake during the gestational period	2
Mechanistic basis and preliminary practice of butyric acid and butyrate sodium to mitigate gut inflammatory diseases: a comprehensive review	2
Eight weeks of daily cottonseed oil intake attenuates postprandial angiopoietin-like proteins 3 and 4 responses compared to olive oil in adults with hypercholesterolemia: A secondary analysis of a ran	2
Maternal dietary copper deficiency induces cardiomyopathy and liver injury in mice by activating autophagy	2