Nutrition Research

Papers
(The median citation count of Nutrition Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Composite Dietary Antioxidant Index is negatively associated with olfactory dysfunction among adults in the United States: A cross-sectional study112
The habitual degree of weight loss might be associated with specific fat and protein intakes during a period of weight maintenance in athletes used to weight variations: preliminary results from the W88
David Kritchevsky Graduate Student Award for Nutrition Research59
Claims of group-level accuracy for bioelectrical impedance analysis in paediatric obesity: a cautionary note53
Chardonnay grape marc/grape seed extract blends improve postprandial triglycerides and/or HDL cholesterol concentrations in adults with mild dyslipidemia in a randomized double blinded crossover trial39
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review37
The effects of ketone bodies and ketogenesis on the PI3K/AKT/mTOR signaling pathway: A systematic review37
Trans fatty acids and pregnancy complications: A systematic review and meta-analysis36
Urinary metals are associated with obesity in U.S. children and adolescents: A cross-sectional study35
Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials35
Global trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends35
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence33
Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns?33
Glycemic load, but not glycemic index, is associated with an increased risk of ovarian cancer: A systematic review and meta‐analysis33
Higher dietary vegetable and fruit intake along with their biomarkers is inversely associated with all-cause mortality among cancer survivors32
David Kritchevsky Graduate Student Award for Nutrition Research32
Seasonal variations in vitamin D do not change the musculoskeletal health of physically active ambulatory men with cerebral palsy: a longitudinal cross-sectional comparison study31
Time-restricted eating shows a modest reduction in fat mass in resistance-trained individuals: A systematic review and meta-analysis30
Public health implications of thiamin deficiency in an endemic population: lessons from a community-based study in Kashmir30
Editorial office and Board Members29
Plasma niacin is inversely associated with hyperlipidemia in participants with diabetes among Chinese adults27
Emotional and uncontrolled eating behaviors are associated with poorer glycemic control in patients with type 2 diabetes26
Lactobacillus paracasei L9 ameliorated obesity-associated metabolic parameters and relevant gut microbiota in mice fed a high-fat diet26
Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats26
Yeast mannans promote laxation and specifically modulate microbiota composition in older adults: An open-label pilot study24
Association between dietary intake of foods estimated to contain live microbes and health indicators in Australian adults: An exploratory analysis23
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine23
David Kritchevsky Graduate Student Award for Nutrition Research22
Comparable effects of low-carbohydrate and low-fat diets on inflammatory markers and adipokines: A systematic review and meta-analysis of randomized trials22
Editorial office and Board Members20
Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence20
White kidney bean extract reduces body weight and adiposity with acceptable safety in adults with overweight and obese: a systematic review and meta-analysis19
Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner19
NTR Reviewer Thank You19
A lower ratio of reduced to total albumin in serum is associated with protein nutritional status of pregnant women in Japan19
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment18
Anthocyanin supplementation improves obesity-related inflammatory characteristics: A systematic review and meta-analysis of randomized controlled trials18
Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults17
Editorial office and Board Members17
Cow's milk allergy in children impacts parental or caregiver calcium intake17
Stearidonic acid (18:4n-3): Sources, metabolism, and health effects—a systematic review17
The microbiome as a major function of the gastrointestinal tract and its implication in micronutrient metabolism and chronic diseases17
Birth weight, head circumference, and length of newborns are unaffected by maternal levels of vitamin B12 and folate17
Editorial office and Board Members17
Editorial office and Board Members17
Adherence to a “Western-type” dietary pattern is positively associated with the Apnea-Hypopnea Index in adults with obstructive sleep apnea17
Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health16
Type 2–resistant starch and Lactiplantibacillus plantarum NCIMB 8826 result in additive and interactive effects in diet-induced obese mice16
Editorial office and Board Members15
A pro-inflammatory diet increases the risk of sarcopenia components and inflammatory biomarkers in postmenopausal women15
Quercetin protects against hyperglycemia-induced retinopathy in Sprague Dawley rats by regulating the gut-retina axis and nuclear factor erythroid-2–related factor 2 pathway15
Mild methylenetetrahydrofolate reductase deficiency accelerates liver triacylglycerol and uric acid accumulation in fructose-fed mice15
High red blood cell folate is associated with an increased risk of diabetes death among a hypertensive cohort15
David Kritchevsky Graduate Student Award for Nutrition Research15
Eating disorder in children: Impact on quality of life, with a spotlight on autism spectrum disorder15
Carbohydrate restriction during lactation: A systematic review14
Race explains substantial variance in whole blood thiamine diphosphate concentrations14
Editorial office and Board Members14
Easy-to-learn dietary behavior change intervention does not significantly improve diet quality of college students: a randomized controlled trial14
Comparison between the consumption of red meat with and without visible fat: Associations with prospective changes in cardiometabolic risk factors in adults 40 years of age and older14
Triglyceride-glucose index demonstrates reasonable performance as a screening tool but exhibits limited diagnostic utility for insulin resistance: Data from the ELSA-Brasil cohort14
David Kritchevsky Graduate Student Award for Nutrition Research13
David Kritchevsky Graduate Student Award for Nutrition Research13
Macular pigment is inversely related to circulating C-reactive protein concentrations in school-aged children13
Protein restriction impairs the response activation/responsivity of MAPK signaling pathway of hematopoietic stem cells13
Higher dietary glycemic index, intake of high-glycemic index foods, and insulin load are associated with the risk of breast cancer, with differences according to body mass index in women from Córdoba,13
Plasma advanced glycation products are associated with increased risk of depression in middle-aged and elderly Chinese adults13
Adiposity and physical activity are among the main determinants of serum vitamin D concentrations in older adults: the EpiFloripa Aging Cohort Study13
Fucoidan alleviated dextran sulfate sodium–induced ulcerative colitis with improved intestinal barrier, reshaped gut microbiota composition, and promoted autophagy in male C57BL/6 mice13
Generalized anxiety disorder is associated with the consumption of ultra-processed foods and eating behaviors markers in university students12
David Kritchevsky Graduate Student Award for Nutrition Research12
Prognostic value of nutritional screening tools in hospitalized patients with decompensated heart failure: A systematic review and meta-analysis12
David Kritchevsky Graduate Student Award for Nutrition Research12
Plasma metabolomics differentiating and predicting prognosis of coronary artery disease patients with distinct nutritional status12
Bitter taste sensitivity is minimally associated with adult food preferences and intake, with a negative association to carbohydrate consumption: A systematic review and meta-analysis12
Editorial office and Board Members12
High-fat diet during early life reshapes the gut microbiome and is associated with the disrupted mammary microenvironment in later life in mice12
Editorial office and Board Members11
Docosapentaenoic acid-rich oil lowers plasma glucose and lipids in a mouse model of diabetes and mild obesity11
Self-reported engagement in healthy eating behaviors is associated with favorable dietary intake among adults in Puerto Rico11
Evidence-based proposal for lowering Chinese tolerable upper intake level for selenium11
A moderate-fat diet containing soy protein does not differentially impact energy balance in male and female mice compared to dairy protein11
Diet enriched in saturated fatty acids induces liver oxidative stress and elicits inflammatory pathways prior to metabolic disruption in perinatal protein undernutrition11
Dark side of nocturnal eating: Unraveling the emerging axis between meal timing, gut microbiota, and early-onset cancer risk11
Editorial office and Board Members11
Integrating biological age, epigenetic clocks, and telomere length in precision nutrition strategies for chronic disease management: Potential frameworks and ongoing challenges10
Minimum dietary diversity is associated with lower risk of childhood underweight: Evidence from the 2019/2021 National Family Health Survey of India10
Omega-3 polyunsaterated fatty acids improve quality of life and survival, but not body weight in cancer cachexia: A systematic review and meta-analysis of controlled trials10
Effects of carob (Ceratonia siliqua) and carob-derived products on glycaemic control and insulin resistance: A systematic review of clinical trials10
Suboptimal vitamin D status and overweight/obesity are associated with gut integrity and inflammation in minority children and adolescents: A cross-sectional analysis from the MetA-bone trial10
Beneficial changes in total cholesterol, LDL-C, biomarkers of intestinal inflammation, and vitamin E status in adults with metabolic syndrome consuming almonds as snack foods: a randomized controlled 10
Apparently healthy young black adults report lower total fluid intake and exhibit higher plasma copeptin than young White adults10
Blood urea nitrogen-guided protein dosage adjustment helps reduce azotemia and functional prognosis deterioration induced by high protein intake in neurocritical patients: A retrospective cohort study10
The role of climate change in maternal nutrition and fetal development: a narrative review10
Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome10
Microbiota-induced inflammation mediates the impacts of a Western diet on hippocampal-dependent memory10
Secondary analysis of omega-3 supplementation: Alteration of lipid mediators and inflammation in older adults engaged in a home-based and vibration exercise program9
A pro-inflammatory diet is associated with higher body adiposity in kidney transplant recipients9
Metabolic dysfunction-associated steatotic liver disease in spinal cord injury and obesity: A narrative review of divergent mechanisms, convergent outcomes9
Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials9
Ellagic acid as a potential therapeutic agent in metabolic syndrome: A systematic review and meta-analysis of glycemic control markers and kidney function tests in animal and clinical studies9
Higher serum vitamin D concentration and supplementation were associated with improved survival outcomes and treatment response in cancer patients receiving immunotherapy: A systematic review and meta9
Genetic variants in vitamin D metabolism-related genes are associated with vitamin D status and adiposity markers9
Editorial office and Board Members9
Comparing apples to apples: Evaluating foodomics in precision nutrition research featuring the influence of polyphenols on the gut microbiome9
Dietary inflammatory index and lower glomerular filtration rate in Mexican adults9
Omega-3 and omega-6 fatty acids: Inverse association with body fat percentage and obesity risk9
Personalized nutrition studies of human gut microbiome-polyphenol interactions utilizing continuous multistaged in vitro fermentation models–a narrative review9
Sweetened beverage intake across moderate intake range is not associated with pregnancy-related weight change or biomarkers of glycemic control9
Dietary inflammatory index predicts cancer mortality in male patients but not female patients: Results from NHANES 1999 to 20149
Functional single-nucleotide polymorphism (rs762551) in CYP1A2 gene affects white coffee intake in healthy 20- to 40-year-old adults8
Editorial office and Board Members8
Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot study8
An empirically derived “prudent” dietary pattern is associated with lower obesity occurrence: Modeling and mapping from a national nutrition survey8
Editorial office and Board Members8
Multimicronutrient and omega-3 fatty acid supplementation reduces low-grade inflammation in older participants: An exploratory study8
Predictive models built upon annotated and validated intake biomarkers in urine using paired or unpaired analysis helped to classify cranberry juice consumers in a randomized, double-blinded, placebo-8
Green tea extract supplementation does not modify plasma concentration of F2-isoprostanes in women who are postmenopause: Findings from a randomized controlled trial8
Multiassay nutritional metabolomics profiling of low vitamin A status versus adequacy is characterized by reduced plasma lipid mediators among lactating women in the Philippines: A pilot study8
25-hydroxyvitamin D concentration is positively associated with overall survival in advanced pancreatic cancer: A systematic review and meta-analysis8
Medicinal benefits, biological, and nanoencapsulation functions of riboflavin with its toxicity profile: A narrative review8
Wheat germ peptide improves glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3/IRS1/Akt pathway8
Higher dietary fish consumption is associated with a lower risk of osteoporosis: A meta-analysis of observational studies8
The MTHFR C677T/A1298C polymorphism is associated with increased risk of microangiopathy in type 2 diabetes mellitus: A systematic review and meta-analysis8
David Kritchevsky Graduate Student Award for Nutrition Research8
Three food pattern-based indices diagnose lactating women's nutritional inadequacies in Argentina: A clinimetric approach using diet quality indicators and breast milk biomarkers8
Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review8
A response to a letter to the editor: “Claims of group-level accuracy for bioelectrical impedance analysis in paediatric obesity: A cautionary note”8
Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives8
Self-perceived weight and self-rated health have distinct relationships according to body mass index in Korean teenagers7
Advantages of energy restriction approach in mitigating metabolic syndrome: A network meta-analysis7
Use of serum folate and vitamin B12 concentrations7
Understanding the additional impact of prediabetes and type 2 diabetes mellitus on vitamin C requirements in people living with obesity7
The relative validity of nutrition assessment methods for estimating infant carotenoid intake differs by assessment tool, nutrient database, and milk carotenoid adjustment method7
Biological activities of naringenin: A narrative review based on in vitro and in vivo studies7
Food insecurity is associated with metabolic syndrome among US adults: NHANES 2005–20167
A low-dose prebiotic fiber supplement reduces lipopolysaccharide-binding protein concentrations in a subgroup of young, healthy adults consuming low-fiber diets7
Editorial office and Board Members7
Variants in GHRL, RETN, and PLIN1 are associated with obesity, diabetes, and metabolic syndrome, and influence food consumption in adults with obesity7
Therapeutic roles of coenzyme Q10 in peripheral nerve injury-induced neurosensory disturbances: Mechanistic insights from injury to recovery7
David Kritchevsky Graduate Student Award for Nutrition Research7
Serum homocysteine, hemoglobin, and Alzheimer’s biomarkers involved in the relationship of folate and vitamin B12 with cognitive function: Findings from the Hubei Memory and Aging Cohort Study7
Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity: A randomized clinical trial7
Plant-dominant low-protein diet versus standard care in adults with chronic kidney disease stages 3–5: A randomized controlled trial protocol7
The beneficial cutoffs of vitamin D for metabolic syndrome varies by sex among the elderly Chinese population: A cross-sectional study7
Dietary n-3 and n-6 polyunsaturated fatty acids differentially modulate the adiponectin and leptinmediated major signaling pathways in visceral and subcutaneous white adipose tissue in high fat diet i7
Omega-3 Index improves after increased intake of foods with omega-3 polyunsaturated fatty acids among US service academy cadets7
Low sucrose diets protect long-term memory and EPA & DHA enriched diets alter insulin resistance in a mouse model of chemotherapy7
High-fructose corn syrup intake increases hepatic mitochondrial DNA copy number and methylation in adolescent rats7
Ginger alleviates mechanical hypersensitivity and anxio-depressive behavior in rats with diabetic neuropathy through beneficial actions on gut microbiome composition, mitochondria, and neuroimmune cel7
Spirulina liquid extract regulates gene expression related to glucose and lipid metabolisms of soleus muscle during exercise training in young male Wistar rats fed a high-fat diet7
Dietary Inflammatory Index is positively associated with hs-CRP and inversely associated with IL-8 in Brazilian adults: a cross-sectional study7
The integration of artificial intelligence-generated diets into the field of dietetics: Synergy or threat?7
The CHRONO trial: Protocol for a randomized controlled trial of early time-restricted eating in patients with breast or rectal cancer7
Ginseng in exercise training and injury recovery: Composition, mechanism of action, dosage recommendations, and safety analysis6
Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals6
David Kritchevsky Graduate Student Award for Nutrition Research6
Higher serum vitamin D concentration is associated with a lower risk of incident type 2 diabetes independent of clonal haematopoiesis6
Cassava-resistant starch type 3 modulates high-fat diet-induced adiposity and transcriptional oxidative stress imbalance6
Vitamin C status of pregnant and lactating women: Negative associations with body weight and current smoking6
Gut microbiota and nutritional interventions in alcohol-associated liver disease: Mechanisms and therapeutic advances6
Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative review6
David Kritchevsky Graduate Student Award for Nutrition Research6
Brain-derived neurotrophic factor gene rs925946 associates with Israeli females' obesity predisposition: An interaction between genetics, eating habits, and physical inactivity6
Pecan-enriched diet improves cholesterol profiles and enhances postprandial microvascular reactivity in older adults6
David Kritchevsky Graduate Student Award for Nutrition Research6
Widespread Hypovitaminosis D among Adolescent Girls in India: The Role of Dietary Vitamin D Intake and Socioeconomic Status6
Dietary fructose from added sugar beverages and foods is positively associated with homocysteine: NHANES 2003–20066
Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study6
Whole grain intake among young children ages 12 to 48 months participating in the Feeding Infants and Toddlers Study was higher in 2016 compared to 20086
Moderate-to-vigorous physical activity modulates the association between serum 25-hydroxyvitamin D and bone stiffness in European children and adolescents6
Early risk prediction of vitamin deficiency disorders by an interpretable machine learning model with varying levels of data abstraction6
Development and validation of new bioelectrical impedance equations to accurately estimate fat mass percentage in a heterogeneous Caucasian population6
Compared to dual-energy X-ray absorptiometry, bioelectrical impedance effectively monitors longitudinal changes in body composition in children and adolescents with obesity during a lifestyle interven5
Kimchi attenuates endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice5
Senescence-mediated anticancer effects of quercetin5
Influence of the CYP1A2 genotype on the exercise performance of physically active individuals under caffeine supplementation: a systematic review5
Estimating fat-free mass in recreationally resistance-trained young men: Longitudinal and cross-sectional validation of different methods5
Pine nut oil supplementation alleviates the obesogenic effects in high-fat diet induced obese rats: A comparative study between epididymal and retroperitoneal adipose tissue5
Advances in nutrition approaches to support vascular and gut health: 2023 David Kritchevsky Award winners5
Serum iron concentration and leptin inversely relate, partially mediated by body mass index in American adults5
Skipping breakfast and its wide-ranging health consequences: A systematic review from multiple metabolic disruptions to socioeconomic factors5
Plant bioactive compounds alleviate photoinduced retinal damage and asthenopia: Mechanisms, synergies, and bioavailability5
Editorial office and Board Members5
Higher dietary ketogenic ratio is associated with accelerated biological aging among US adults: analysis from NHANES 2005-20185
Time-restricted eating increases hunger in adults with overweight and obesity: A systematic review and meta-analysis of randomized controlled studies5
Flaxseed supplementation significantly reduces hemoglobin A1c in patients with type 2 diabetes mellitus: A systematic review and meta-analysis5
High salt diet causally increases metabolic dysfunction-associated steatotic liver disease risk: A bidirectional mendelian randomization study5
Multiple trajectories of any intensities of physical activity are better than sustained sedentary time on improving waist circumference and body mass index among Chinese adults: China Health and Nutri5
Higher adherence to the Mediterranean Diet is associated with better academic achievement in Spanish university students: A multicenter cross-sectional study5
Editorial office and Board Members5
Docosahexaenoic acid supplementation and infant brain development: role of gut microbiome5
David Kritchevsky Graduate Student Award for Nutrition Research5
Unraveling the link between magnesium and diabetic neuropathy: Evidence from in vitro to clinical studies5
Editorial office and Board Members5
Growth trajectories during infancy have a significant impact on body composition in childhood5
David Kritchevsky Graduate Student Award for Nutrition Research5
A green tea extract confection decreases circulating endotoxin and fasting glucose by improving gut barrier function but without affecting systemic inflammation: A double-blind, placebo-controlled ran5
Positive feedback loop between dietary nitrate intake and oral health5
David Kritchevsky Graduate Student Award for Nutrition Research5
Editorial office and Board Members5
Selenium and vitamin B6 cosupplementation improves dyslipidemia and fatty liver syndrome by SIRT1/SREBP-1c pathway in hyperlipidemic Sprague-Dawley rats induced by high-fat diet5
David Kritchevsky Graduate Student Award for Nutrition Research5
Diet quality of a population from a high-income gulf country in the era of transition: Kuwait as a model example5
NTR Reviewer Thank You5
A higher consumption of green and white-colored vegetables and fruits is associated with lowered breast cancer risk among Korean women5
Ketone therapy improves cardiac function and structure in rodents with heart failure: A systematic review and meta-analysis5
Dietary vitamin D3 supplementation enhances splenic NK cell activity in healthy and diabetic male mice5
Association between dairy consumption and metabolic dysfunction-associated steatotic liver disease among Korean adults: Evidence from the prospective health examinees cohort5
Iodine-specific food frequency questionnaire can evaluate iodine intakes of Chinese pregnant women5
Dairy products consumption was positively associated with muscle strength in middle aged and older adults: findings from the Tianjin Chronic Low-grade Systemic Inflammation and Health study5
Greater adherence to healthy dietary patterns is associated with lower diastolic blood pressure and augmentation index in healthy, young adults4
Association between dietary inflammatory potential and frailty is mediated by inflammation among patients with colorectal cancer: A cross-sectional study4
Sesamolin suppresses adipocyte differentiation through Keap1-dependent Nrf2 activation in adipocytes4
Queen garnet plum juice supplementation does not provide additional cognitive benefits over a group-based memory program in older adults with mild cognitive impairment: A randomized clinical trial4
The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice4
Editorial office and Board Members4
Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-C concentrations in individuals with metabolic syndrome4
Folate profile in frontal cortex from male human infant decedents4
Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women4
Vitamin D is associated with body composition and fat intake, but not with cardiometabolic parameters in adults with obesity4
The combined indicator of vitamin B12 status calculated using 3-parameters (3cB12) is negatively associated with mortality among US adults: NHANES 1999 to 20044
A higher paternal ultra-processed food consumption is directly associated with parameters of neonatal anthropometry4
Intact fruit intake is nonlinear inversely associated with visceral adipose tissue area in U.S. adults: a cross-sectional study4
Systemic inflammation mediates the association between docosahexaenoic acid/docosapentaenoic acid ratio and the risk of periodontitis4
Association of a pro-inflammatory diet and gestational diabetes mellitus with maternal anemia and hemoglobin levels during pregnancy: a prospective observational case-control study4
Vascular endothelial growth factor is associated with hepatocellular carcinoma recurrence, independent of folate and glutathione-related antioxidant enzymes: A follow-up study4
Higher sweet beverage consumption was associated with increased gestational weight gain and birth weight: A Chinese cohort study4
Postprandial energy metabolism is modulated in response to a low-intensity walking exercise in fasted healthy individuals4
Cathelicidin expression in the pathogenesis of atopic dermatitis and the therapeutic potential of vitamin D4
Daily folate consumption is associated with reduced all-cause and cardiovascular disease mortality among US adults with diabetes, prediabetes, or insulin resistance4
Feasibility of a randomized clinical trial comparing 5-methyltetrahydrofolate and folic acid prenatal multivitamins in couples with recurrent pregnancy loss4
Maternal programming by high-energy diets primes ghrelin sensitivity in the offspring of rats exposed to chronic immobilization stress4
Ultra-processed food intake is associated with a displacement of the traditional diet of Costa Rican adolescents4
Editorial office and Board Members4
An incorrect cutoff was used, leading to null results4
Epidemiological and transcriptome data identify association between iron overload and metabolic dysfunction-associated steatotic liver disease and hepatic fibrosis4
Palmitic acid, but not other long-chain saturated fatty acids, increases S100B protein and TNF-α secretion by astrocytes4
Ethnicity modifies the relationship between added sugars and fructose exposure in the first 1000 days and offspring body composition at 24 months4
Parental mindful eating practices and mindful eating interventions are associated with child emotional eating4
The Brazilian traditional dietary pattern was associated with a lower risk of advanced steatosis in patients with metabolic dysfunction-associated steatotic liver disease4
NTR Reviewer Thank You4
Dietary inflammatory index as a modifiable risk factor for sarcopenia in adults with type 2 diabetes: A cross-sectional study4
Polyphenols have unique cellular effects that are distinct from antioxidant function in Toll-like receptor 4–mediated inflammation in RAW264.7 macrophage-like cells4
A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in Korea4
Poor vitamin D status was associated with increased appendicular fat deposition in US Adults: Data from 2011–2018 National Health and Nutrition Examination Survey4
AI in nutrition: multi-criteria analysis of diet plans across diverse client profiles4
A systematic review and meta-analysis of animal and human studies demonstrates the beneficial effects of Kaempferia parviflora on metabolic syndrome and erectile dysfunction4
Middle-school students who consumed school breakfast perform better on tasks assessing cognitive flexibility and executive function4
Relations between dietary and skin carotenoids across 12 months in a midwestern sample of toddlers4
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