OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Ethnobiology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Quantitative Ethnobotanical Study of Medicinal Species With Dermatological Relevance Used in Traditional Mayan Medicine	145
Unveiling Social Dynamics in People's Perception of Raptors to Guide Effective Conservation Strategies	66
Ethnozoological Review on the Trade, Human Alimentation, and Cultural Use of Skinks (Reptilia, Scincidae)	21
Ethnobiotica: Transitions	20
The Community Landscape and Culturally Important Fauna Among the Mbya Guaraní of Misiones, Argentina: Participatory Mapping as a Study Tool	19
“Who Eats the Forest?”: Forest Animacy among the Bahnar People of Vietnam	17
Nuaulu Use and Management of Culturally Salient Polymorphisms inCodiaeum variegatum: Explaining the Biocultural Dimensions of Leaf Variegation in a Southeast Asian Ornamental	11
Sampling Bias in Ethnobotanical Studies on Medicinal Plants Conducted in Local Markets	10
Negotiating (with) Fire: Contemporary Fire Domestication in Swedish Sápmi	10
“A Returntoandofthe Land”: Indigenous Knowledge and Climate Change Initiatives across the Canadian Prairies	8
Interactions between Climate Change and Infrastructure Projects in Changing Water Resources: An Ethnobiological Perspective from the Daasanach, Kenya	8
Foreword for Justin	8
Engaging Local Knowledge on Wild Honeybees Toward Sustainable Livelihood and Ecological Conservation in the Cordillera Region, Philippines	7
Useful Plants from the Wild to Home Gardens: An Analysis of Home Garden Ethnobotany in Contexts of Habitat Conversion and Land Use Change in Jeju, South Korea	7
Surviving Dragons: Ethnographic Reports of Komodo Monitors (Varanus komodoensis) in Northeastern Flores	6
Locusts and Grasshoppers Acridoidea Ethnobiology of the South American Gran Chaco: A Review	6
Differentiating Knowledge of Agave Landraces, Uses, and Management in Nanacamilpa, Tlaxcala	6
Plant Biocultural Landscapes in Māori Oral Tradition	6
Local Knowledge of the Interactions between Agrobiodiversity and Soil: A Fertile Substrate for Adapting to Changes in the Soil in Madagascar?	6
Mind-altering Cycads? Preliminary Evidence of Psychoactive Effects in Cycadales	5
Indigenous–Wildlife Conflict and Coexistence in the Altiplano	5
Scientists' Warning to Humanity on Threats to Indigenous and Local Knowledge Systems	5
Fields and People at Río Bec (Mexico): A Study in Progress (2019-2022) of Settlement Agriculture in the Classic Maya Lowlands	5
Differential Use of Game Species in an Amazonian Indigenous Community: Navigating Economics, Subsistence, and Social Norms	5
Exploration of Traditional Papermaking by Potential Application of DNA Research	5

Knowing the Clouds through the Land: Perceptions of Changes in Climate through Agricultural Practices in Two Nahua Indigenous Communities	5
‘A Starving Man Does Not Sniff His Food’: Ukrainian Famine Plants during the Holodomor , 1932–1933	4
Resilience and Recovery in the Dry Chaco: Ecological Knowledge Encoded in Forager Wildfire Narratives	4
A Sacred Bird at the Crossroads of Destiny: Ethno-Ornithology of the Mountain Hawk-Eagle (Qadis) for the Paiwan People in Taiwan	4
Re-Evaluating the Dietary Significance of Gambel Oak Acorns ( Quercus gambelii ) in the Great Basin, Colorado Plateau, and Southwest: Evidence From Experimental Foraging	4
The Trees Above: A Language-Based Analysis of Tree Agency in Two Indigenous Societies	3
Framing the Traditional: Counterrevolution and Gender in Mexican Ethnobotanical Research Through the 1970s and 1980s	3
To Pick or Not to Pick: Photographic Voucher Specimens as an Alternative Method to Botanical Collecting in Ethnobotany	3
Three Criteria for Virtuous Collaboration Across Epistemic Practices: A Case From Sentimentalism and Field Environmental Philosophy	3
Strengthening Relationships to Traditional Foodways: Adapting Food Practices Through Camas Cultivation Experiments on the Fort Hall Indian Reservation	3
Much More Than Firewood: Woody Plants in Household Well-Being Among Rural Communities in Argentina	3
Patagonian Ethnopedology and Its Role in Food Security: A Case Study of Rural Communities in Arid Environments of Argentina	3
Foraging Educators as Vectors of Environmental Knowledge in Europe	3
Traditional Knowledge on the use of Turtles in a Protected Area of the Amazon in Maranhão (Brazil): A Conservation Proposal	3