Food and Chemical Toxicology

Papers
(The median citation count of Food and Chemical Toxicology is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
A 13-week repeated oral dose toxicity evaluation and a 4-week recovery evaluation of rosemary concentrate containing 50% ursolic acid in male and female rats289
Editorial Board228
Theaflavin alleviates cisplatin-induced nephrotoxicity: Targeting SIRT1/p53/FOXO3a/Nrf2 signaling and the NF-kB inflammatory cascade150
The role of GSK3β signaling mediated lysosomal biosynthesis dysregulation in fluoride-induced neurological impairment144
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderate130
GIS based interpolation method to urinary metal concentrations in Malaysia124
Facile synthesis of Cu NPs@Fe3O4-lignosulfonate: Study of catalytic and antibacterial/antioxidant activities121
Cannabinoid residuals in tissues of lambs fed spent hemp biomass and consumer's exposure assessment118
Transcriptome and Metabolome analysis reveal HFPO-TA induced disorders of hepatic glucose and lipid metabolism in rat by interfering with PPAR signaling pathway117
Oral exposure to nanoplastics altered lipid profiles in mouse intestine115
Preclinical safety evaluation of SloIron CFTN-PS 5: A pea-derived ferritin product110
Effects of methylglyoxal on intestine and microbiome composition in aged mice106
Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3101
Update to RIFM fragrance ingredient safety assessment, 3-methylbutanal diethyl acetal, CAS Registry Number 3842-03-3100
Update to RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS registry number 93-53-888
RIFM fragrance ingredient safety assessment, heptanal, CAS registry number 111-71-787
Neurotoxicity of mycotoxin citrinin: Novel evidence in developing zebrafish and underlying mechanisms in human neuron cells85
Identification of non-volatile non-intentionally added substances from polyester food contact coatings and genotoxicity assessment of polyester coating's migrates84
Ultrasensitive detection of food colorant sunset yellow using nickel nanoparticles promoted lettuce-like spinel Co3O4 anchored GO nanosheets81
Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress80
Simultaneous microbial electrochemical degradation of methyl orange and bioelectricity generation using coculture as anode inoculum in a microbial fuel cell80
The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells79
Spiraeoside extracted from red onion skin ameliorates apoptosis and exerts potent antitumor, antioxidant and enzyme inhibitory effects78
Succinate dehydrogenase inhibitors: in silico flux analysis and in vivo metabolomics investigations show no severe metabolic consequences for rats and humans78
Silk fibroin peptide self-assembled nanofibers delivered naringenin to alleviate cisplatin-induced acute kidney injury by inhibiting mtDNA-cGAS-STING pathway74
RIFM fragrance ingredient safety assessment, myrtenyl acetate, CAS Registry Number 1079-01-272
Phenobarbital, a hepatic metabolic enzyme inducer, inhibits preneoplastic hepatic lesions with expression of selective autophagy receptor p62 and ER-phagy receptor FAM134B in high-fat diet-fed rats th70
The effect of isovitexin on lipopolysaccharide-induced renal injury and inflammation by induction of protective autophagy70
Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcumin69
RIFM fragrance ingredient safety assessment, 1,3-benzodioxole, 5-(diethoxymethyl)-, CAS Registry Number 40527-42-268
Update to RIFM fragrance ingredient safety assessment, methylcyclooctyl carbonate, CAS Registry Number 61699-38-568
RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-267
RIFM fragrance ingredient safety assessment, 2(3H)-benzofuranone, hexahydro-3,6-dimethyl-, CAS Registry Number 92015-65-165
Update to RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-963
RIFM fragrance ingredient safety assessment, 2-heptyltetrahydrofuran, CAS Registry Number 2435-16-761
Update to RIFM fragrance ingredient safety assessment, 9-decenyl acetate, CAS Registry Number 50816-18-761
RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-161
RIFM fragrance ingredient safety assessment, santalol, CAS Registry Number 11031-45-161
RIFM fragrance ingredient safety assessment, ethyl 2,4,7-decatrienoate, CAS Registry Number 78417-28-460
RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-360
RIFM fragrance ingredient safety assessment, 2,6,10-trimethylundeca-5,9-dienol, CAS Registry Number 24048-14-460
Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-758
RIFM fragrance ingredient safety assessment, 2,3-diethyl-5-methylpyrazine, CAS Registry Number 18138-04-058
RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-256
RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-656
RIFM fragrance ingredient safety assessment, pyrazine, 2-methoxy-3-(4-methylpentyl)-, CAS Registry Number 68844-95-156
Update to RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry Number 8007-35-052
Update to RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-one, CAS Registry Number 4819-67-452
RIFM fragrance ingredient safety assessment, 2-sec-butylcyclohexanone, CAS Registry Number 14765-30-152
Update to RIFM fragrance ingredient safety assessment, 2H-inden-2-one, 1,3-dihydro-, CAS Registry Number 615-13-452
Role of CYP2D6 polymorphisms in tramadol metabolism in a context of co-medications and overweight51
Development of an in silico evaluation system that quantitatively predicts skin sensitization using OECD Guideline No. 497 ITSv2 defined approach for skin sensitization classification50
Evaluation of the toxic effects of food additives, alone or in mixture, in four human cell models49
RIFM fragrance ingredient safety assessment, amyl cinnamate, CAS Registry Number 3487-99-849
RIFM fragrance ingredient safety assessment, 2H-1,5-benzodioxepin-3(4H)-one, 7-(1-methylethyl)-, CAS Registry Number 950919-28-549
Update to RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-α,α.-dimethyl-, CAS Registry Number 134123-93-648
Molecular mechanisms of mechanical function changes of the rat myocardium under subchronic lead exposure47
A sensitive and fast approach for voltammetric analysis of bisphenol a as a toxic compound in food products using a Pt-SWCNTs/ionic liquid modified sensor47
Estimation of the bio-accessibility of methylmercury from aquatic foods using a PBTK model with an approximate Bayesian computation method in Chinese pregnant women47
Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012–201747
Simultaneous determination of Allium compounds (Propyl propane thiosulfonate and thiosulfinate) in animal feed using UPLC-MS/MS46
Inflammation, immunity and potential target therapy of SARS-COV-2: A total scale analysis review44
Anoxybacillus flavithermus loaded ɣ-Fe2O3 magnetic nanoparticles as an efficient magnetic sorbent for the preconcentrations of Cu(II) and Mn(II)44
Green synthesized colloidal silver is devoid of toxic effects on primary human nasal epithelial cells in vitro44
Safety and efficacy indicators of guarana and Brazil nut extract carried in nanoparticles of coenzyme Q10: Evidence from human blood cells and red earthworm experimental model44
RIFM fragrance ingredient safety assessment, citronellyl ethyl oxalate, CAS Registry Number 60788-25-243
Vitamin C-induced competitive binding of HIF-1α and p53 to ubiquitin E3 ligase CBL contributes to anti-breast cancer progression through p53 deacetylation43
RIFM fragrance ingredient safety assessment, exo-2-[(1,7,7-trimethylbicyclo[2.2.1]hept-2-yl)oxy]ethanol, CAS Registry Number 7070-15-742
Therapeutic role of melatonin on acrylamide-induced hepatotoxicity in pinealectomized rats: Effects on oxidative stress, NF-κB signaling pathway, and hepatocellular proliferation42
Evaluation of cytotoxic and genotoxic effects of paclitaxel-loaded PLGA nanoparticles in neuroblastoma cells42
Integrated metabolomics and network pharmacology revealing the mechanism of arsenic-induced hepatotoxicity in mice42
Update to RIFM fragrance ingredient safety assessment, 3-octyl acetate, CAS registry number 4864-61-342
Safety assessment for Tris(2,4-di-tert-butylphenyl) phosphite (Irgafos 168) used as an antioxidant and stabilizer in food contact applications42
A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut 42
Cannabidiol regulates the activation of hepatic stellate cells by modulating the NOX4 and NF-κB pathways41
Polystyrene microplastics cause reproductive toxicity in male mice41
Study of cytotoxicity in neuroblastoma cell line exposed to patulin and citrinin40
A new electroanalytical approach for sunset yellow monitoring in fruit juices based on a modified sensor amplified with nano-catalyst and ionic liquid40
The crosstalk between M1 macrophage polarization and energy metabolism disorder contributes to polystyrene nanoplastics-triggered testicular inflammation40
From food-to-human microplastics and nanoplastics exposure and health effects: A review on food, animal and human monitoring data40
Iron blocks autophagic flux and induces autophagosomes accumulation in microglia39
Evaluation of an in vitro experimental platform of human polarized intestinal epithelial monolayers for the hazard assessment of insecticidal proteins38
Systemic subchronic toxicity and comparison of four selenium nutritional supplements by 90-day oral exposure in Sprague-Dawley rats38
Evaluation of cigarette smoke-induced oxidative stress and inflammation in BEAS-2B cells based on a lung microfluidic chip37
RIFM fragrance ingredient safety assessment, dihydrocoumarin, CAS Registry Number 119-84-637
Quercetin alleviates gliotoxin-induced duckling tissue injury by inhibiting oxidative stress, inflammation and increasing heterophil extracellular traps release37
Effect of quercetin and mirtazapine on spermatogenesis and testis structure in phenylhydrazine-induced hemolytic anemia mice: An experimental study37
An in vitro evaluation of e-vapor products: The contributions of chemical adulteration, concentration, and device power36
Engineered S. cerevisiae-pYD1-ScFv-AFB1 mitigates aflatoxin B1 toxicity via bio-binding and intestinal microenvironment repair36
Reproductive and developmental toxicity evaluation of cannabidiol36
Coconut oil reduces steroidogenic enzymes and imbalances estrogen receptors in the adrenal cortex of Mongolian gerbils36
DBP induced autophagy and necrotic apoptosis in HepG2 cells via the mitochondrial damage pathway35
5-Hydroxymethylfurfural mediated developmental toxicity in Drosophila melanogaster35
An integrated in vitro/in silico approach to assess the anti-androgenic potency of isobavachin35
Boxed warning associated with antipsychotics: Important clarification and real world evidence35
GSPE attenuates CSE-induced lung inflammation and emphysema by regulating autophagy via the reactive oxygen species/TFEB signaling pathway35
Global review, meta-analysis and health risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in chicken kebab using Monte Carlo simulation method34
RIFM fragrance ingredient safety assessment, heptyl acetate, CAS registry number 112-06-134
Silver nanoparticles induced hippocampal neuronal damage involved in mitophagy, mitochondrial biogenesis and synaptic degeneration34
Update to RIFM fragrance ingredient safety assessment, ethyl isobutyrate, CAS registry number 97-62-134
RIFM fragrance ingredient safety assessment, cyclohexanone 1,3-butylene glycol ketal, CAS Registry Number 6413-26-934
Update to RIFM fragrance ingredient safety assessment, 3-(4-methylcyclohex-3-enyl)-3-butenyl acetate, CAS registry number 6819-19-834
Facile synthesis of biopolymer decorated magnetic coreshells for enhanced removal of xenobiotic azo dyes through experimental modelling34
Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their synergistic interaction in inducing mitochondrial dysfunction in HepG2 cells33
Metabolic reprogramming of corn oligopeptide in regulating sodium nitrite-induced canine hepatocyte injury via TGF/NF-κB signaling pathways and aminoacyl-tRNA biosynthesis33
Update to RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS registry number 16493-80-433
Assessment of human health risk concerning edible plants contamination with toxic elements around functional and derelict mines32
Translational relevance for in vitro/in vivo models: A novel approach to mercury dosing32
RIFM fragrance ingredient safety assessment, ethyl 2-ethylhexanoate, CAS Registry Number 2983-37-132
Influence of refrigeration and freezing in Microcystins and Cylindrospermopsin concentrations on fish muscle of tilapia (Oreochromis niloticus) and tench (Tinca tinca)32
LncRNA OBFC2A modulated benzene metabolites-induced autophagy and apoptosis by interacting with LAMP232
RIFM fragrance ingredient safety assessment, 2-methyl-3-(1-oxopropoxy)-4H-pyran-4-one, CAS Registry Number 68555-63-531
RIFM fragrance ingredient safety assessment, α-cyclohexylidene benzeneacetonitrile, CAS Registry Number 10461-98-031
RIFM fragrance ingredient safety assessment, 3,7-dimethyloct-6-en-3-ol, CAS registry number 18479-51-131
RIFM fragrance ingredient safety assessment, p-tert-butylcyclohexanone, CAS Registry Number 98-53-331
Assessment of the genotoxic potential of mintlactone31
RIFM fragrance ingredient safety assessment, cis-3-hexenyl methyl carbonate, CAS Registry Number 67633-96-930
A comprehensive study of the genotoxic and anti-genotoxic effects of homocysteine in HUVECs and mouse bone marrow cells30
RIFM fragrance ingredient safety assessment, 2-ethylfuran, CAS Registry Number 3208-16-030
RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-530
Effects of Perilla frutescens var. acuta in amyloid β toxicity and Alzheimer's disease-like pathology in 5XFAD mice30
RIFM fragrance ingredient safety assessment, 2-[(3,3,5-trimethylcyclohexyl)acetyl]cyclopentan-1-one, CAS Registry Number 84642-57-930
Investigation on the potential adverse outcome pathway of the sensitive endpoint for nephrotoxicity induced by gardenia yellow based on an integrated strategy using bioinformatics analysis and in vitr30
RIFM fragrance ingredient safety assessment, 5,8-methano-2H-1-benzopyran, 6(or 7)-ethylideneoctahydro-, [4aR,5S,8S,8aS(or 4aR,5R,8S,8aR)]-rel-, CAS Registry Number 943723-15-730
Update to RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-930
RIFM fragrance ingredient safety assessment, methyl vanillyl ether, CAS Registry Number 5533-03-930
RIFM fragrance ingredient safety assessment, (+/-)-4-ethyloctanal, CAS Registry Number 58475-04-030
RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-129
RIFM fragrance ingredient safety assessment, acetoin, CAS Registry Number 513-86-029
RIFM fragrance ingredient safety assessment, 4-cyclopentadecen-1-one, CAS Registry Number 35720-57-129
RIFM fragrance ingredient safety assessment, ethyl decanoate, CAS Registry Number 110-38-329
RIFM fragrance ingredient safety assessment, 3-methoxy-5-cresol, CAS Registry Number 3209-13-029
RIFM fragrance ingredient safety assessment, ethanol, 2-(4-methylphenoxy)-1-(2-phenylethoxy)-, CAS Registry Number 72987-59-829
Dose addition in mixtures of compounds with dissimilar endocrine modes of action in in vitro receptor activation assays and the zebrafish sexual development test29
Editorial Board28
RIFM fragrance ingredient safety assessment, 1-heptanethiol, CAS Registry Number 1639-09-428
RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-228
RIFM fragrance ingredient safety assessment, methyl butyrate, CAS registry number 623-42-728
RIFM fragrance ingredient safety assessment, bis-(methylthio)methane, CAS Registry Number 1618-26-428
Editorial Board28
RIFM fragrance ingredient safety assessment, ethyl 3-methyl-2-oxopentanoate, CAS Registry Number 26516-27-828
Gallic, ellagic acids and their oral combined administration induce kidney, lung, and heart injury after acute exposure in Wistar rats28
RIFM fragrance ingredient safety assessment, Methyl octanoate, CAS Registry Number 111-11-528
RIFM fragrance ingredient safety assessment, 5-hydroxy-4-methylhexanoic acid δ-lactone, CAS Registry Number 10413-18-028
In vitro analysis of green synthesized copper nanoparticles using Chloroxylon swietenia leaves for dye degradation and antimicrobial application27
RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-227
RIFM fragrance ingredient safety assessment, ethyl 2-methyl-4-pentenoate, CAS Registry Number 53399-81-827
RIFM fragrance ingredient safety assessment, α,α,6,6-tetramethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde, CAS Registry Number 33885-52-827
Effect of propiconazole on neutrophil extracellular traps formation: Assessing the role of autophagy27
RIFM fragrance ingredient safety assessment, 2-pentenoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester, CAS Registry Number 76649-17-726
RIFM fragrance ingredient safety assessment, 2-acetyl-3-methylpyrazine, CAS Registry number 23787-80-626
In vitro mutagenicity assessment of fried meat-based food from mass catering companies26
RIFM fragrance ingredient safety assessment, citronellyl tiglate, CAS Registry Number 24717-85-926
RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-526
RIFM fragrance ingredient safety assessment, cadinene, CAS Registry Number 29350-73-026
RIFM fragrance ingredient safety assessment, 11-tridecen-6-one, 8,12-dimethyl-, CAS Registry Number 68141-18-426
RIFM fragrance ingredient safety assessment, octahydro-7-methyl-1,4-methanonaphtalen-6(2H)-one, CAS registry number 41724-19-026
RIFM fragrance ingredient safety assessment, tricyclo[5.2.1.02,6]decan-8-one, CAS Registry Number 13380-94-426
RIFM fragrance ingredient safety assessment, naphtho[2,1-b]furan, dodecahydro-3a,6,6,9a-tetramethyl-, (3aR,5aS,9aS,9bR)-, CAS Registry Number 6790-58-526
RIFM fragrance ingredient safety assessment, isoeugenyl methyl ether, CAS Registry Number 93-16-326
RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde dimethyl acetal, CAS Registry Number 91-87-226
RIFM fragrance ingredient safety assessment, 3,5,5-trimethyl-1-hexanol, CAS Registry Number 3452-97-925
RIFM fragrance ingredient safety assessment, cyclohexanol, 2-methoxy-4-propyl-, CAS Registry Number 23950-98-325
RIFM fragrance ingredient safety assessment, 2-tridecanone, CAS Registry Number 593-08-825
The potential developmental neurotoxicity of calcium cyclamate in CD rats25
L-theanine attenuates H2O2-induced inflammation and apoptosis in IPEC-J2 cells via inhibiting p38 MAPK signaling pathway25
RIFM fragrance ingredient safety assessment, hex-3-enyl acetate, CAS Registry Number 1708-82-325
Hepatotoxic evaluation of toosendanin via biomarker quantification and pathway mapping of large-scale chemical proteomics24
RIFM fragrance ingredient safety assessment, citronellyl formate, CAS Registry number 105-85-124
Editorial Board24
Update to RIFM fragrance ingredient safety assessment, benzyl acetate, CAS Registry Number 140-11-424
RIFM fragrance ingredient safety assessment, propyl isovalerate, CAS Registry Number 557-00-624
RIFM fragrance ingredient safety assessment, spiro[1,3-dioxolane-2,8′(5′H)-[2H-2,4a]methanonaphthalene],hexahydro-1′,1′,5′,5′-tetramethyl-, [2′S-(2′α,4′aα,8′aα)]-, CAS Registry Number 154171-77-424
Firm evidence for the detoxification of senecionine-induced hepatotoxicity via N-glucuronidation in UGT1A4–humanized transgenic mice24
Editorial Board24
Epigallocatechin-gallate attenuates rapamycin exacerbated high fat diet-induced autophagy, hormonal dysregulation, testicular and brain oxidative stress, and neurochemical changes in rats24
RIFM fragrance ingredient safety assessment, phenylacetaldehyde dimethyl acetal, CAS Registry Number 101-48-424
Update to RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-124
RIFM fragrance ingredient safety assessment, 2-(1,1-dimethylethyl)-4-methylcyclohexan-1-ol, CAS Registry Number 67634-11-124
A 21-day safety evaluation of biotechnologically produced 3-fucosyllactose (3-FL) in neonatal farm piglets to support use in infant formulas24
RIFM fragrance ingredient safety assessment, 1H-indende-2-methanol, 2,3-dihydro-2,5-dimethyl-, CAS Registry Number 285977-85-724
Cashmeran as a potential endocrine disrupting chemical: What does the weight-of-the-evidence indicate?24
Update to RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans-, CAS registry number 23250-42-223
RIFM fragrance ingredient safety assessment, 2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde, CAS Registry Number 432-25-723
Neuroprotective mechanisms of multitarget 7-aminophenanthridin-6(5H)-one derivatives against metal-induced amyloid proteins generation and aggregation23
RIFM fragrance ingredient safety assessment, p-propylanisole, CAS Registry Number 104-45-023
RIFM fragrance ingredient safety assessment, 2-phenoxyethyl propionate, CAS Registry Number 23495-12-723
RIFM fragrance ingredient safety assessment, isopentyl 2-methylcrotonate (E), CAS Registry Number 41519-18-023
RIFM fragrance ingredient safety assessment, benzyl valerate, CAS Registry Number 10361-39-423
RIFM fragrance ingredient safety assessment, styrene, CAS Registry Number 100-42-523
Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-623
RIFM fragrance ingredient safety assessment, S-(1-methylpropyl) 3-methylbut-2-enethioate, CAS Registry Number 34322-09-323
RIFM fragrance ingredient safety assessment, 2-phenylethyl valerate, CAS Registry Number 7460-74-422
RIFM fragrance ingredient safety assessment, 2-methoxy-3-methylpyrazine, CAS Registry Number 2847-30-522
RIFM fragrance ingredient safety assessment, farnesyl acetate, CAS Registry Number 29548-30-922
RIFM fragrance ingredient safety assessment, δ-dodecalactone, CAS Registry Number 713-95-122
RIFM fragrance ingredient safety assessment, tetrahydromyrcenol, CAS Registry Number 18479-57-722
RIFM fragrance ingredient safety assessment, 2,3,4-trimethyl-3-pentanol, CAS Registry Number 3054-92-022
RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-ol, CAS Registry Number 84560-00-922
Zearalenone promotes porcine ESCs apoptosis by enhancing Drp1-mediated mitochondrial fragmentation and activating the JNK pathway22
RIFM fragrance ingredient safety assessment, 2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde, CAS Registry Number 472-66-222
Update to RIFM fragrance ingredient safety assessment, p-(2,2-dimethoxyethyl)toluene, CAS Registry Number 42866-91-122
In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes22
Update to RIFM fragrance ingredient safety assessment, hexyl isovalerate, CAS Registry Number 10032-13-022
Update to RIFM fragrance ingredient safety assessment, 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-722
Update to RIFM fragrance ingredient safety assessment, α-isobutylphenethyl alcohol, CAS Registry Number 7779-78-422
RIFM fragrance ingredient safety assessment, 3-methyl-2-(n-pentanyl)-2-cyclopenten-1-one, CAS Registry Number 1128-08-122
RIFM fragrance ingredient safety assessment, 4-(2,4,6-trimethyl-3-cyclohexen-1-yl)-3-buten-2-one, CAS Registry Number 67801-38-122
Update to RIFM fragrance ingredient safety assessment, 4-carvomenthenol, CAS Registry Number 562-74-322
Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-122
RIFM fragrance ingredient safety assessment, acetanisole, CAS Registry Number 100-06-122
Update to RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-322
RIFM fragrance ingredient safety assessment, 2,6,10-trimethyl-9-undecenal, CAS Registry Number 141-13-922
Update to RIFM fragrance ingredient safety assessment, benzyl propionate, CAS Registry Number 122-63-422
RIFM fragrance ingredient safety assessment, o-(Methylthio)-phenol, CAS Registry Number 1073-29-622
RIFM fragrance ingredient safety assessment, 3-hexenyl 2-methylbutanoate, CAS registry number 10094-41-421
RIFM fragrance ingredient safety assessment, methoxycyclododecane, CAS Registry Number 2986-54-121
RIFM fragrance ingredient safety assessment, tetrahydrolinalyl acetate, CAS Registry Number 20780-48-721
Effects of cationic head group structure on cytotoxicity and mitochondrial actions of amphiphilic ionic liquids21
RIFM fragrance ingredient safety assessment, n-hexane, CAS Registry Number 110-54-321
RIFM fragrance ingredient safety assessment, 2,6-dimethyl-2-heptanol, CAS Registry Number 13254-34-721
RIFM fragrance ingredient safety assessment, phenethyl acetate, CAS Registry Number 103-45-721
Update to RIFM fragrance ingredient safety assessment, hexyl 2-methylbutyrate, CAS Registry Number 10032-15-221
RIFM fragrance ingredient safety assessment, 2-decenal, CAS registry number 3913-71-121
RIFM fragrance ingredient safety assessment, 2-methoxy-4-vinylphenol, CAS Registry Number 7786-61-021
RIFM fragrance ingredient safety assessment, citronelloxyacetaldehyde, CAS Registry Number 7492-67-321
Development of a novel ex vivo model for chemical ocular toxicity assessment and its applicability for hair straightening products20
Functional organization of the endoplasmic reticulum dictates the susceptibility of target cells to arsenite-induced mitochondrial superoxide formation, mitochondrial dysfunction and apoptosis20
WITHDRAWN: Trace metals translocation from soil to plants: Health risk assessment via consumption of vegetables in the urban sprawl of a developing country20
The comparison of biological effects of bacterial and synthetic melanins in neuroblastoma cells20
Appraisals on the chemical characterization and biological potentials of Ranunculus constantinopolitanus extracts using chromatographic, computational, and molecular network approaches20
Protective effect of alpha-lipoic acid on bisphenol A-induced learning and memory impairment in developing mice: nNOS and keap1/Nrf2 pathway20
The role of MAPK/NF-κB-associated microglial activation in T-2 toxin-induced mouse learning and memory impairment20
RIFM fragrance ingredient safety assessment, cis-3-hexenyl isobutyrate, CAS Registry Number 41519-23-720
Factors moderating cadmium bioavailability: Key considerations for comparing blood cadmium levels between groups20
Hepatotoxicity due to herbal dietary supplements: Past, present and the future20
Microcystin-LR exposure interfered maintenance of colonic microenvironmental homeostasis in rat20
Deriving a point of departure for assessing the skin sensitization risk of wearable device constituents with in vitro methods20
Effects of plant alkaloids on mitochondrial bioenergetic parameters20
RIFM fragrance ingredient safety assessment, 13-methyloxacyclopentadecan-2-one, CAS Registry Number 868846-58-620
The prognostic role of micronutrient status and supplements in COVID-19 outcomes: A systematic review20
RIFM fragrance ingredient safety assessment, n-butyl 2-methylbutyrate, CAS Registry Number 15706-73-720
Pelargonic acid vanillylamide alleviates hepatic autophagy and ER stress in hepatic steatosis model20
Toxicological mechanism of cannabidiol (CBD) exposure on zebrafish embryonic development20
Bisphenol B stimulates Leydig cell proliferation but inhibits maturation in late pubertal rats20
Utilization of a novel human hepatocyte-endothelial cell coculture model to determine differential toxicities of pyrrolizidine alkaloid food contaminants19
Lung microbiota participated in fibrous microplastics (MPs) aggravating OVA-induced asthma disease in mice19
Evaluation of conventional and non-conventional biomarkers of liver toxicity in greenhouse workers occupationally exposed to pesticides19
MiR-93 alleviates DEHP plasticizer-induced neurotoxicity by negatively regulating TNFAIP1 and inhibiting ubiquitin-mediated degradation of CK2β19
Role of quercetin on sterigmatocystin-induced oxidative stress-mediated toxicity19
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