International Journal for Vitamin and Nutrition Research

Papers
(The median citation count of International Journal for Vitamin and Nutrition Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil118
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women74
Is vitamin A an antioxidant?40
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes37
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–202035
The Nutri-Score nutrition label25
Caloric restriction for the management of malignant tumors – from animal studies towards clinical translation23
Improving vitamin D status in bariatric surgery subjects with monthly high-dose ergocalciferol21
Vitamin A does not influence mRNA expression of hormone hepcidin but other biomarkers of iron homeostasis in young male Wistar rats20
Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women17
Osteoarthritis improvement effect of Chrysanthemum zawadskii var. latilobum extract in relation to genotype15
Selenium and children’s cognition15
The role of dietary carotenoids in preventing the development of esophageal squamous cell carcinoma15
Adherence to healthy dietary pattern and risk of kidney disease: a systematic review and meta-analysis of observational studies13
Association between seafood intake and the risk of thyroid cancer13
Importance of rational use of vitamin C in G6PD deficiency patients13
Effects of inulin on calcium metabolism and bone health12
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D3 in mice12
Changes in Vitamin D and Gut Microbiota in Pediatric Hematopoietic Stem Cell Transplantation Patients with Bloodstream Infections12
Lowering Sodium Intake: Reduction and Substitution for Cardiovascular Health11
The anti-infective effect of β-glucans in children11
To Bio or not to Bio? Organic Food Consumption in Switzerland11
Nutritional and environmental contributions to autism spectrum disorders: Focus on nutrigenomics as complementary therapy10
A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects10
Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults9
High coenzyme Q10 plasma levels improve stress and damage markers in professional soccer players during competition8
No effect of vitamin D supplementation on metabolic parameters but on lipids in patients with type 2 diabetes and chronic kidney disease8
Chili pepper intake and all-cause and disease-specific mortality8
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects8
Roles of selenium in cognition8
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study7
Is familial Mediterranean fever the source of the Mediterranean diet?7
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women7
The first semi-quantitative toddler’s food frequency questionnaire (T-FFQ) in Iran7
Accidental vitamin D3 overdose in a young man7
Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer7
Effects of green tea on lipid profile in overweight and obese women7
Role of Lutein Supplements in the Management of Dry Eye Syndrome: A Systematic Review7
The effects of astaxanthin supplementation on liver enzyme levels7
Selenium and zinc supplementation in HIV-infected patients7
No benefit of soluble fiber on liver function7
Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults7
Association of vitamin D receptor polymorphisms with cardiometabolic conditions in Pakistani population7
Causal Relationships between Iron Status and Nonalcoholic Fatty Liver Disease: Two-Sample, Multivariable, and Two-Step Mendelian Randomization6
Overall and Progression-Free Survival of Patients With Malignant Neoplasm Following Intravenous Vitamin C: A Systematic Review and Meta-Analysis6
Dietary carbohydrate quality index and cardio-metabolic risk factors6
The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women6
Positive effect of curcumin on experimental peridontitis via suppression of IL-1-beta and IL-6 expression level6
Children’s psychosocial factors of healthy meal preparation as predictors for nutritional status measures5
The effects of carvacrol on oxidative stress, inflammation, and liver function indicators in a systemic inflammation model induced by lipopolysaccharide in rats5
Vitamin D receptor polymorphisms and cardiometabolic conditions: Correspondence5
Long-Term Health Effects of Vitamins and Nutrients5
Effects of shrimp oil on cardio-metabolic risk factors in children and adolescents5
CD36 gene polymorphism -31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children5
Analysis of the current vitamin A terminology and dietary regulations from vitamin A1 to vitamin A55
Associations between empirically derived dietary patterns and cardiovascular risk factors among older adult men5
Vitamin D3 supplementation improves glycemic control in type 2 diabetic patients: Results from an Italian clinical trial5
Grape seed extract supplementation in non-alcoholic fatty liver disease5
Effects of dietary nitrate and vitamin C co-ingestion on blood pressure and hand-grip strength in young adults4
A healthy dietary pattern may be associated with primary insomnia among Iranian adults: A case-control study4
The protective effect of chrysin against carbon tetrachloride-induced kidney and liver tissue damage in rats4
Association of dietary acid load with metabolic syndrome in overweight and obese women4
Could polyphenols be an effective treatment in the management of polycystic ovary syndrome?4
Low polyphenol intake among highly scholarity population: CUME cohort4
Low vitamin B12 level in relation to trace element, total sialic acid and antioxidant enzymes in children with vitamin B12 deficiency anemia4
COVID-19 and Vitamin D deficiency; the two pandemics. Are they correlated?4
L-arginine effect on inflammatory mediators: A systematic review of randomized controlled clinical trials4
Microbial cell autofluorescence as a method for measuring the intracellular content of B2 and B6 vitamins4
Soy isoflavones and inflammation in participants with chronic diseases4
Validating dietary assessment tools with energy expenditure measurement methods: Is this accurate?4
Selenium dietary intake and survival among CRC patients4
Beauty from within: Oral administration of a sulfur-containing supplement methylsulfonylmethane improves signs of skin ageing4
Capsaicin affects macrophage anti-inflammatory activity via the MAPK and NF-κB signaling pathways3
Is Potassium Hydroxide Safe as a Source of Nutrient in Food Supplements? An Expert Opinion3
Osteoprotective effects of kefir fortified with omega-3 and vitamin C in ovariectomized rats3
Global Burden of Diseases Associated With Iron Deficiency: GBD 20213
Increased monocyte to HDL cholesterol ratio in vitamin B12 deficiency: Is it related to cardiometabolic risk?3
Astaxanthin could regulate the gut-kidney axis to mitigate kidney injury in high-fat diet/streptozotocin-induced diabetic mice3
Liposomes as carriers of resveratrol and vitamin E: Evaluating ameliorative antioxidant effect using chemical and cellular test systems3
Efficiency of the sublingual route in treating B12 deficiency in infants3
Associations of dietary B vitamins intakes with depression in adults3
Effect of pomegranate fruit supplementation on performance and various markers in athletes and active subjects: A systematic review3
Anti-hyperglycemic effects of propolis or metformin in type 2 diabetes mellitus3
Lactiplantibacillus Plantarum YDJ-03 and Limosilactobacillus fermentum YDJ-6 Alleviate Metabolic Syndrome in Mice3
Gastrointestinal genetic reprogramming of vitamin A metabolic pathways in response of Roux-en-Y gastric bypass3
Genistein supplementation has no effects on vitamin D levels in healthy Spanish postmenopausal women3
Obesity considerations during the COVID-19 outbreak3
Alpha-lipoic acid supplementation affects serum lipids in a dose and duration-dependent manner in different health status3
Dietary Selenium Intake and All-Cause Mortality in Diabetic Kidney Disease: A Dose-Response Relationship Based on the NHANES Observational Study3
Influence of Health Education on Nutrition and Lifestyle Habits in the Spanish Population: A Descriptive Cross-Sectional Study3
Prognostic nutritional index as indicator of immune nutritional status of patients with COVID-193
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