OOIR: Observatory of International Research

Papers

(The median citation count of International Journal for Vitamin and Nutrition Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–2020	91
Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil	50
Calcitriol modulates cholesteryl ester transfer protein (CETP) levels and lipid profile in hypercholesterolemic male rabbits: A pilot study	37
Glycine supplementation during six months does not alter insulin, glucose or triglyceride plasma levels in healthy rats	36
Dietary total antioxidant capacity and severity of stenosis in patients with coronary artery disease	35
No effect of vitamin D supplementation on metabolic parameters but on lipids in patients with type 2 diabetes and chronic kidney disease	30
Lycopene hampers lung injury due to skeletal muscle ischemia-reperfusion in rat model	23
Effect of vitamins on sexual function: A systematic review	20
Vitamin D levels are not associated with non-alcoholic fatty liver disease severity in a Brazilian population	20
Short-term ubiquinol-10 supplementation alleviates tissue damage in muscle and fatigue caused by strenuous exercise in male distance runners	18
Is vitamin A an antioxidant?	17
Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults	17
Effect of soy isoflavones on C-reactive protein in chronic inflammatory disorders	16
Analysis of the current vitamin A terminology and dietary regulations from vitamin A₁ to vitamin A₅	14
Grape seed extract supplementation in non-alcoholic fatty liver disease	12
Lycopene alleviates Western diet-induced elevations in anthropometrical indices of obesity, adipose lipids, and other nutritional parameters	11
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects	11
Flaxseed supplementation improves anthropometric measurements, metabolic, and inflammatory biomarkers in overweight and obese adults	10
Associations between empirically derived dietary patterns and cardiovascular risk factors among older adult men	10
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women	10
Vitamin D deficiency and mortality among critically ill surgical patients in an urban Korean hospital	9
Mediterranean meal favorably effects postprandial oxidative stress response compared with a Western meal in healthy women	9
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes	8
Chemopreventive activity of hydroethanolic Murraya koenigii leaves extract (HEMKLE) against chemically induced skin carcinogenesis in mice	8
Roles of selenium in cognition	8

In silico, in-vitro and in vivo screening of biological activities of citral	8
The Nutri-Score nutrition label	8
Children’s psychosocial factors of healthy meal preparation as predictors for nutritional status measures	7
Association between dietary inflammatory index and risk of demyelinating autoimmune diseases	7
LIFANA – toward developing a meal recommender system as a dietary support app for the elderly	7
The use of vitamin D for patients with inflammatory bowel diseases	7
Microbial cell autofluorescence as a method for measuring the intracellular content of B2 and B6 vitamins	7
Selenium supplementation can relieve the clinical complications of COVID-19 and other similar viral infections	7
Increased anti-inflammatory activity and enhanced phytochemical concentrations in superfine powders obtained by controlled differential sieving process from four medicinal plants	6
Riboflavin deficiency alters cholesterol homeostasis partly by reducing apolipoprotein B100 synthesis in HepG2 cells	6
Effect of pomegranate fruit supplementation on performance and various markers in athletes and active subjects: A systematic review	6
Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A₁ and A₂ in whole fish	6
Prudent and traditional dietary patterns are positively and negatively associated with bone mineral density in Iranian adults, respectively	6
Selenium and zinc supplementation in HIV-infected patients	6
Trans-resveratrol supplement lowers lipid peroxidation responses of exercise in male Wistar rats	6
High coenzyme Q10 plasma levels improve stress and damage markers in professional soccer players during competition	6
Niacin supplementation impairs exercise performance	6
Low intakes of vitamins C and A are associated with obesity in early adulthood	6
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study	6
Genetic variations of vitamin D receptor and vitamin D supplementation interaction in relation to serum vitamin D and metabolic traits: a systematic review and meta-analysis	6
Osteoprotective effects of kefir fortified with omega-3 and vitamin C in ovariectomized rats	6
Naringin reduces body weight, plasma lipids and increases adiponectin levels in patients with dyslipidemia	5
Anti-hyperglycemic effects of propolis or metformin in type 2 diabetes mellitus	5
Dietary inflammatory index significantly affects lipids profile among adults: An updated systematic review and meta-analysis	5
The protective effect of chrysin against carbon tetrachloride-induced kidney and liver tissue damage in rats	5
Role of vitamin K2 in bone-vascular crosstalk	5
Chili pepper intake and all-cause and disease-specific mortality	5
Melatonin reduces high levels of lipid peroxidation induced by potassium iodate in porcine thyroid	5
Efficacy of phytosomal curcumin among patients with non-alcoholic fatty liver disease	5
Effects of chromium supplementation on oxidative stress biomarkers	4
Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults	4
Fatty acids: facts vs. fiction	4
Caloric restriction for the management of malignant tumors – from animal studies towards clinical translation	4
Selenium and children’s cognition	4
The effects of astaxanthin supplementation on liver enzyme levels	4
Magnesium intake and lung cancer risk: A systematic review and meta-analysis	4
Lower serum levels of alpha tocopherol and lycopene are associated with higher pain and physical disability in subjects with primary knee osteoarthritis: A case-control study	4
Improving vitamin D status in bariatric surgery subjects with monthly high-dose ergocalciferol	4
Accidental vitamin D3 overdose in a young man	4
Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer	4
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women	4
Beneficial effects of oral supplementation with ferulic acid, a plant phenolic compound, on the human skin barrier in healthy men	4
Effects of green tea on lipid profile in overweight and obese women	4
Osteoarthritis improvement effect of Chrysanthemum zawadskii var. latilobum extract in relation to genotype	4
Soy isoflavones and inflammation in participants with chronic diseases	3
The role of dietary carotenoids in preventing the development of esophageal squamous cell carcinoma	3
A healthy dietary pattern may be associated with primary insomnia among Iranian adults: A case-control study	3
Cataloguing guanidinoacetic acid content in various foods	3
Vitamin A does not influence mRNA expression of hormone hepcidin but other biomarkers of iron homeostasis in young male Wistar rats	3
Could polyphenols be an effective treatment in the management of polycystic ovary syndrome?	3

Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women	3
Low vitamin B₁₂ level in relation to trace element, total sialic acid and antioxidant enzymes in children with vitamin B₁₂ deficiency anemia	3
Validating dietary assessment tools with energy expenditure measurement methods: Is this accurate?	3
Association of vitamin D receptor polymorphisms with cardiometabolic conditions in Pakistani population	3
Can omega-3 fatty acids and vitamin E co-supplementation affect obesity indices?	3
Low polyphenol intake among highly scholarity population: CUME cohort	3
Partial disintegration of vegetable cell wall during cooking improves vitamin K1 (phylloquinone) bioaccessibility in in vitro digestion	3
Association between calcitriol and paricalcitol with oxidative stress in patients with hemodialysis	3
Tribulus Terrestrismay decrease muscle damage markers following a high-intensity resistance exercise: A pilot study	2
Effects of dietary nitrate and vitamin C co-ingestion on blood pressure and hand-grip strength in young adults	2
The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women	2
Fat Distribution as a Determinant of Vitamin D Status: A Cross-Sectional Study of Adults in the United States	2
Coenzyme Q10 administration has no effect on sICAM-1 and metabolic parameters of pediatrics with type 1 diabetes mellitus	2
Vitamin E status in healthy population in Asia: A review of current literature	2
Alpha Lipoic Acid Supplementation and Iron Homeostasis: A Comprehensive Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials	2
Dietary acid load, kidney function and risk of chronic kidney disease: A systematic review and meta-analysis of observational studies	2
Assessing mean corpuscular volume as a screening tool for gestational vitamin B12 deficiency based on NHANES	2
Inflammatory diets are associated with lower total iron binding capacity in sera of young adults	2
Fatty acids of human milk – a review	2
The effects of vitamins and dietary pattern on epigenetic modification of non-communicable diseases	2
Is familial Mediterranean fever the source of the Mediterranean diet?	2
No benefit of soluble fiber on liver function	2
Dietary iron and the risk of lung cancer	2
The protective association of dairy intake and the adverse impact of iron on gestational diabetes risk	2
Alpha-lipoic acid supplementation affects serum lipids in a dose and duration-dependent manner in different health status	2
Effects of shrimp oil on cardio-metabolic risk factors in children and adolescents	2
Role of Lutein Supplements in the Management of Dry Eye Syndrome: A Systematic Review	2
Supplemental vitamin D3 does not affect musculoskeletal or psychomotor performance in college aged males	2
The first semi-quantitative toddler’s food frequency questionnaire (T-FFQ) in Iran	2
The effects of garlic supplementation on weight loss: A systematic review and meta-analysis of randomized controlled trials	2
Selenium dietary intake and survival among CRC patients	2
Urinary 2- to 16α-hydroxyestrone ratio did not change with cruciferous vegetable intake in premenopausal women	2