OOIR: Observatory of International Research

Papers

(The median citation count of International Journal for Vitamin and Nutrition Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–2020	126
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women	79
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes	43
Is vitamin A an antioxidant?	38
The Nutri-Score nutrition label	35
Caloric restriction for the management of malignant tumors – from animal studies towards clinical translation	27
The Association Between a Body Shape Index and Testosterone Among U.S. Adult Males: National Health and Nutrition Examination Survey (2011–2016)	26
Osteoarthritis improvement effect of Chrysanthemum zawadskii var. latilobum extract in relation to genotype	23
Vitamin A does not influence mRNA expression of hormone hepcidin but other biomarkers of iron homeostasis in young male Wistar rats	22
Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women	17
The role of dietary carotenoids in preventing the development of esophageal squamous cell carcinoma	16
Selenium and children’s cognition	16
Importance of rational use of vitamin C in G6PD deficiency patients	14
Adherence to healthy dietary pattern and risk of kidney disease: a systematic review and meta-analysis of observational studies	14
Improving vitamin D status in bariatric surgery subjects with monthly high-dose ergocalciferol	14
Association between seafood intake and the risk of thyroid cancer	14
Changes in Vitamin D and Gut Microbiota in Pediatric Hematopoietic Stem Cell Transplantation Patients with Bloodstream Infections	13
To Bio or not to Bio? Organic Food Consumption in Switzerland	13
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D₃ in mice	12
Effects of inulin on calcium metabolism and bone health	11
Lowering Sodium Intake: Reduction and Substitution for Cardiovascular Health	10
Inflammatory-Driven Vitamin A Transport Dysfunction in Ulcerative Colitis	10
The anti-infective effect of β-glucans in children	10
Roles of selenium in cognition	9
A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects	9

Nutritional and environmental contributions to autism spectrum disorders: Focus on nutrigenomics as complementary therapy	9
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects	8
Chili pepper intake and all-cause and disease-specific mortality	8
Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults	8
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study	8
Effects of green tea on lipid profile in overweight and obese women	7
Dietary carbohydrate quality index and cardio-metabolic risk factors	7
No benefit of soluble fiber on liver function	7
The first semi-quantitative toddler’s food frequency questionnaire (T-FFQ) in Iran	7
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women	7
Association of vitamin D receptor polymorphisms with cardiometabolic conditions in Pakistani population	7
Overall and Progression-Free Survival of Patients With Malignant Neoplasm Following Intravenous Vitamin C: A Systematic Review and Meta-Analysis	7
The effects of astaxanthin supplementation on liver enzyme levels	7
Selenium and zinc supplementation in HIV-infected patients	7
Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer	7
High coenzyme Q10 plasma levels improve stress and damage markers in professional soccer players during competition	7
Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults	7
Effects of shrimp oil on cardio-metabolic risk factors in children and adolescents	7
Accidental vitamin D3 overdose in a young man	7
Role of Lutein Supplements in the Management of Dry Eye Syndrome: A Systematic Review	7
Is familial Mediterranean fever the source of the Mediterranean diet?	7
The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women	6
Positive effect of curcumin on experimental peridontitis via suppression of IL-1-beta and IL-6 expression level	5
The effects of carvacrol on oxidative stress, inflammation, and liver function indicators in a systemic inflammation model induced by lipopolysaccharide in rats	5
Analysis of the current vitamin A terminology and dietary regulations from vitamin A₁ to vitamin A₅	5
Causal Relationships between Iron Status and Nonalcoholic Fatty Liver Disease: Two-Sample, Multivariable, and Two-Step Mendelian Randomization	5
Vitamin D receptor polymorphisms and cardiometabolic conditions: Correspondence	5
Grape seed extract supplementation in non-alcoholic fatty liver disease	5
Vitamin D3 supplementation improves glycemic control in type 2 diabetic patients: Results from an Italian clinical trial	5
Associations between empirically derived dietary patterns and cardiovascular risk factors among older adult men	5
Soy isoflavones and inflammation in participants with chronic diseases	4
Validating dietary assessment tools with energy expenditure measurement methods: Is this accurate?	4
Prognostic nutritional index as indicator of immune nutritional status of patients with COVID-19	4
Beauty from within: Oral administration of a sulfur-containing supplement methylsulfonylmethane improves signs of skin ageing	4
Microbial cell autofluorescence as a method for measuring the intracellular content of B2 and B6 vitamins	4
Low vitamin B₁₂ level in relation to trace element, total sialic acid and antioxidant enzymes in children with vitamin B₁₂ deficiency anemia	4
Effects of dietary nitrate and vitamin C co-ingestion on blood pressure and hand-grip strength in young adults	4
Obesity considerations during the COVID-19 outbreak	4
Efficiency of the sublingual route in treating B12 deficiency in infants	4
Astaxanthin could regulate the gut-kidney axis to mitigate kidney injury in high-fat diet/streptozotocin-induced diabetic mice	4
Long-Term Health Effects of Vitamins and Nutrients	4
Low polyphenol intake among highly scholarity population: CUME cohort	4
Selenium dietary intake and survival among CRC patients	4
Is Potassium Hydroxide Safe as a Source of Nutrient in Food Supplements? An Expert Opinion	4
Capsaicin affects macrophage anti-inflammatory activity via the MAPK and NF-κB signaling pathways	4
Association of dietary acid load with metabolic syndrome in overweight and obese women	4
Could polyphenols be an effective treatment in the management of polycystic ovary syndrome?	4
Associations of dietary B vitamins intakes with depression in adults	3
Genistein supplementation has no effects on vitamin D levels in healthy Spanish postmenopausal women	3
Anti-hyperglycemic effects of propolis or metformin in type 2 diabetes mellitus	3

Astaxanthin attenuated the stress-induced intestinal motility disorder via altering the gut microbiota	3
Liposomes as carriers of resveratrol and vitamin E: Evaluating ameliorative antioxidant effect using chemical and cellular test systems	3
Advanced Applications of Vitamin B Complex in Plastic and Cosmetic Surgery: Mechanisms and Therapeutic Benefits	3
Ginkgo biloba L. as a Potential Alternative Therapy to Improve the Management of Diabetes: An Overview on Phytochemical Insights, Mechanisms, and Therapeutic Applications	3
Global Burden of Diseases Associated With Iron Deficiency: GBD 2021	3
Gastrointestinal genetic reprogramming of vitamin A metabolic pathways in response of Roux-en-Y gastric bypass	3
Osteoprotective effects of kefir fortified with omega-3 and vitamin C in ovariectomized rats	3
Dietary Selenium Intake and All-Cause Mortality in Diabetic Kidney Disease: A Dose-Response Relationship Based on the NHANES Observational Study	3
Research Advances in Hydration Status and Kidney, Liver, and Cardiovascular Health, and Tailored Water Intake Recommendations for Chinese Children	3
Influence of Health Education on Nutrition and Lifestyle Habits in the Spanish Population: A Descriptive Cross-Sectional Study	3