OOIR: Observatory of International Research

Papers

(The median citation count of International Journal for Vitamin and Nutrition Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–2020	38
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes	32
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women	31
Osteoarthritis improvement effect of Chrysanthemum zawadskii var. latilobum extract in relation to genotype	20
The role of dietary carotenoids in preventing the development of esophageal squamous cell carcinoma	20
Spirulina Supplementation Can Reduce Serum Levels of C-Reactive Protein: A Systematic Review and Meta-Analysis on Randomized Clinical Trials	19
Selenium and children’s cognition	18
Caloric restriction for the management of malignant tumors – from animal studies towards clinical translation	15
Importance of rational use of vitamin C in G6PD deficiency patients	13
The Association Between a Body Shape Index and Testosterone Among U.S. Adult Males: National Health and Nutrition Examination Survey (2011–2016)	13
Emerging Biomarkers in Breast Cancer: Prevention and Therapy With Vitamin A and Carotenoids	12
The Intake, Supplementation and Blood Concentrations of Carotenoids in the Prevention of Cardiovascular Diseases: Insights From an Umbrella Meta-Analysis	12
Association between seafood intake and the risk of thyroid cancer	12
To Bio or not to Bio? Organic Food Consumption in Switzerland	11
Changes in Vitamin D and Gut Microbiota in Pediatric Hematopoietic Stem Cell Transplantation Patients with Bloodstream Infections	11
Selenium-Enriched Yeast Supplementation and Its Influence on Nerve Function Parameters and Oxidative Stress Markers in Diabetic Peripheral Neuropathy: A Randomized Placebo-Controlled Study	10
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D₃ in mice	9
The anti-infective effect of β-glucans in children	9
Effects of inulin on calcium metabolism and bone health	9
A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects	9
Evaluating the Effect of a Magnesium-Focused Nutritional Intervention on Blood Pressure Among Individuals With Type 2 Diabetes Mellitus in Saudi Arabia: A Within–Subject Study	9
Lowering Sodium Intake: Reduction and Substitution for Cardiovascular Health	8
Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults	8
Chili pepper intake and all-cause and disease-specific mortality	8
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study	8

Inflammatory-Driven Vitamin A Transport Dysfunction in Ulcerative Colitis	8
Skin Carotenoid Levels in Japanese Pregnant and Postpartum Women: A Preliminary Study	8
Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus	8
Roles of selenium in cognition	8
Effects of Dietary Peptides From Essence of Chicken on Neuroinflammation and Their Synergism in Neuroprotection	8
Selenium and zinc supplementation in HIV-infected patients	8
Characterization of Selenium Accumulation in Lactiplantibacillus plantarum Strains: A Biotechnological Approach	7
No benefit of soluble fiber on liver function	7
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women	7
The first semi-quantitative toddler’s food frequency questionnaire (T-FFQ) in Iran	7
Role of Lutein Supplements in the Management of Dry Eye Syndrome: A Systematic Review	7
Is familial Mediterranean fever the source of the Mediterranean diet?	7
The effects of astaxanthin supplementation on liver enzyme levels	7
Short-Term Turkish Coffee Consumption Elevates Cardiovascular Risk Markers, Decreases Leptin Levels, and Impairs Sleep Quality in Healthy Young Women: A Pilot Randomized Controlled Trial	7
Accidental vitamin D3 overdose in a young man	7
Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults	7
Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer	7
Effects of green tea on lipid profile in overweight and obese women	6
Causal Relationships between Iron Status and Nonalcoholic Fatty Liver Disease: Two-Sample, Multivariable, and Two-Step Mendelian Randomization	6
Vitamin D receptor polymorphisms and cardiometabolic conditions: Correspondence	6
Association of vitamin D receptor polymorphisms with cardiometabolic conditions in Pakistani population	6
The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women	6
Health Risks Associated with a Long-Term Gluten-Free Diet and the Potential Protective Role of Anthocyanins	6
Icariin Ameliorates Exercise-Induced Acute Muscle Injury and Inflammation by Regulating the Expression of NF-κB and Shaping Gut Microbiota in Mice	6
Overall and Progression-Free Survival of Patients With Malignant Neoplasm Following Intravenous Vitamin C: A Systematic Review and Meta-Analysis	6
Dietary carbohydrate quality index and cardio-metabolic risk factors	6
Analysis of the current vitamin A terminology and dietary regulations from vitamin A₁ to vitamin A₅	5
Associations between empirically derived dietary patterns and cardiovascular risk factors among older adult men	5
Soy isoflavones and inflammation in participants with chronic diseases	5
Effects of dietary nitrate and vitamin C co-ingestion on blood pressure and hand-grip strength in young adults	5
Protective Effects of Red Yeast Rice and the Associated Preparations on Gut Microbiota Against Atherosclerosis	5
Long-Term Health Effects of Vitamins and Nutrients	5
Low vitamin B₁₂ level in relation to trace element, total sialic acid and antioxidant enzymes in children with vitamin B₁₂ deficiency anemia	5
Low polyphenol intake among highly scholarity population: CUME cohort	5
The effects of carvacrol on oxidative stress, inflammation, and liver function indicators in a systemic inflammation model induced by lipopolysaccharide in rats	5
Grape seed extract supplementation in non-alcoholic fatty liver disease	5
Microbial cell autofluorescence as a method for measuring the intracellular content of B2 and B6 vitamins	5
Mini-Review: The Detoxification Effects of Black Radish in Metabolically Dysfunctional-Associated Fatty Liver Disease	5
Validating dietary assessment tools with energy expenditure measurement methods: Is this accurate?	5
Selenium dietary intake and survival among CRC patients	4
Association of dietary acid load with metabolic syndrome in overweight and obese women	4
Efficiency of the sublingual route in treating B12 deficiency in infants	4
Is Potassium Hydroxide Safe as a Source of Nutrient in Food Supplements? An Expert Opinion	4
Could polyphenols be an effective treatment in the management of polycystic ovary syndrome?	4
Potential Effects of Chia Seed (Salvia hispanica L.) on Adipose Tissue Gene Expression and Obesity Indicators in Cafeteria Diet-Fed Rats	4
Astaxanthin could regulate the gut-kidney axis to mitigate kidney injury in high-fat diet/streptozotocin-induced diabetic mice	4
Association between Taste Disorder and Dietary Quality and Macronutrient Intake in US Adults: A National Health and Nutrition Examination Survey (2011–2014)	4
Calcium and Gastrointestinal Disorders: Mechanistic Insights and Therapeutic Interventions	4
Capsaicin affects macrophage anti-inflammatory activity via the MAPK and NF-κB signaling pathways	4
Liposomes as carriers of resveratrol and vitamin E: Evaluating ameliorative antioxidant effect using chemical and cellular test systems	3

Associations of dietary B vitamins intakes with depression in adults	3
Potential Health Benefits of β-Cryptoxanthin: A Narrative Review With Implications for Precision Nutrition	3
Genistein supplementation has no effects on vitamin D levels in healthy Spanish postmenopausal women	3
Impact of High Doses of Vitamin D on Specific Metabolic Parameters in Type 2 Diabetes Patients: A Prospective Biomedical Study	3
High-dose Dietary Fibre Supplementation Enhances the Gut Microbiome, Health, and Athletic Performance of College Basketball Players	3
Gastrointestinal genetic reprogramming of vitamin A metabolic pathways in response of Roux-en-Y gastric bypass	3
Nutrients With Optical and Antioxidant Properties to Enhance Sports Performance	3
Advanced Applications of Vitamin B Complex in Plastic and Cosmetic Surgery: Mechanisms and Therapeutic Benefits	3
Anti-hyperglycemic effects of propolis or metformin in type 2 diabetes mellitus	2
Fructooligosaccharide Upregulates Colonic Vitamin D Receptors and Modulates Inflammatory Status in High-Fat Diet-Induced Obese Male C57BL/6 Mice	2
Relationship of Body Mass Index and Dietary Inflammatory Index With Free Androgen Index and Insulin Resistance in Women With Polycystic Ovary Syndrome	2
Alpha-lipoic acid supplementation affects serum lipids in a dose and duration-dependent manner in different health status	2
Osteoprotective effects of kefir fortified with omega-3 and vitamin C in ovariectomized rats	2
Ginkgo biloba L. as a Potential Alternative Therapy to Improve the Management of Diabetes: An Overview on Phytochemical Insights, Mechanisms, and Therapeutic Applications	2
Astaxanthin attenuated the stress-induced intestinal motility disorder via altering the gut microbiota	2
Research Advances in Hydration Status and Kidney, Liver, and Cardiovascular Health, and Tailored Water Intake Recommendations for Chinese Children	2
Green tea and green tea extract in oncological treatment: A systematic review	2
Discriminative Gut Microbial Signatures in Hyperuricemia and Overweight Populations Revealed by Metagenomic Sequencing	2
Global Burden of Diseases Associated With Iron Deficiency: GBD 2021	2
Influence of Health Education on Nutrition and Lifestyle Habits in the Spanish Population: A Descriptive Cross-Sectional Study	2
Dietary Selenium Intake and All-Cause Mortality in Diabetic Kidney Disease: A Dose-Response Relationship Based on the NHANES Observational Study	2
Folates in various African foods: Contents, food processing and matrix effects	2
Mean Corpuscular Volume and Risk of Autism Spectrum Disorder	2
Lactiplantibacillus Plantarum YDJ-03 and Limosilactobacillus fermentum YDJ-6 Alleviate Metabolic Syndrome in Mice	2
Serum Magnesium and Adiposity in Saudi Adults: Sex-Stratified Analysis	2