OOIR: Observatory of International Research

Papers

(The median citation count of International Journal for Vitamin and Nutrition Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–2020	143
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes	84
Is vitamin A an antioxidant?	43
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women	38
Caloric restriction for the management of malignant tumors – from animal studies towards clinical translation	35
The Nutri-Score nutrition label	35
The Association Between a Body Shape Index and Testosterone Among U.S. Adult Males: National Health and Nutrition Examination Survey (2011–2016)	30
Osteoarthritis improvement effect of Chrysanthemum zawadskii var. latilobum extract in relation to genotype	27
Vitamin A does not influence mRNA expression of hormone hepcidin but other biomarkers of iron homeostasis in young male Wistar rats	24
Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women	20
Selenium and children’s cognition	17
The role of dietary carotenoids in preventing the development of esophageal squamous cell carcinoma	17
Improving vitamin D status in bariatric surgery subjects with monthly high-dose ergocalciferol	16
Adherence to healthy dietary pattern and risk of kidney disease: a systematic review and meta-analysis of observational studies	15
Importance of rational use of vitamin C in G6PD deficiency patients	15
Association between seafood intake and the risk of thyroid cancer	14
To Bio or not to Bio? Organic Food Consumption in Switzerland	13
Changes in Vitamin D and Gut Microbiota in Pediatric Hematopoietic Stem Cell Transplantation Patients with Bloodstream Infections	13
Evaluating the Effect of a Magnesium-Focused Nutritional Intervention on Blood Pressure Among Individuals With Type 2 Diabetes Mellitus in Saudi Arabia: A Within–Subject Study	12
Selenium-Enriched Yeast Supplementation and Its Influence on Nerve Function Parameters and Oxidative Stress Markers in Diabetic Peripheral Neuropathy: A Randomized Placebo-Controlled Study	12
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D₃ in mice	12
Inflammatory-Driven Vitamin A Transport Dysfunction in Ulcerative Colitis	10
Effects of inulin on calcium metabolism and bone health	10
A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects	9
The anti-infective effect of β-glucans in children	9

Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults	9
Lowering Sodium Intake: Reduction and Substitution for Cardiovascular Health	9
Roles of selenium in cognition	9
Nutritional and environmental contributions to autism spectrum disorders: Focus on nutrigenomics as complementary therapy	9
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study	8
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects	8
High coenzyme Q10 plasma levels improve stress and damage markers in professional soccer players during competition	8
Characterization of Selenium Accumulation in Lactiplantibacillus plantarum Strains: A Biotechnological Approach	8
Selenium and zinc supplementation in HIV-infected patients	8
Chili pepper intake and all-cause and disease-specific mortality	8
Role of Lutein Supplements in the Management of Dry Eye Syndrome: A Systematic Review	8
Accidental vitamin D3 overdose in a young man	7
Is familial Mediterranean fever the source of the Mediterranean diet?	7
Association of vitamin D receptor polymorphisms with cardiometabolic conditions in Pakistani population	7
The first semi-quantitative toddler’s food frequency questionnaire (T-FFQ) in Iran	7
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women	7
The effects of astaxanthin supplementation on liver enzyme levels	7
Overall and Progression-Free Survival of Patients With Malignant Neoplasm Following Intravenous Vitamin C: A Systematic Review and Meta-Analysis	7
Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer	7
No benefit of soluble fiber on liver function	7
Effects of green tea on lipid profile in overweight and obese women	7
Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults	7
Positive effect of curcumin on experimental peridontitis via suppression of IL-1-beta and IL-6 expression level	6
Effects of shrimp oil on cardio-metabolic risk factors in children and adolescents	6
The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women	6
Causal Relationships between Iron Status and Nonalcoholic Fatty Liver Disease: Two-Sample, Multivariable, and Two-Step Mendelian Randomization	6
Dietary carbohydrate quality index and cardio-metabolic risk factors	6
Icariin Ameliorates Exercise-Induced Acute Muscle Injury and Inflammation by Regulating the Expression of NF-κB and Shaping Gut Microbiota in Mice	5
Health Risks Associated with a Long-Term Gluten-Free Diet and the Potential Protective Role of Anthocyanins	5
Grape seed extract supplementation in non-alcoholic fatty liver disease	5
Analysis of the current vitamin A terminology and dietary regulations from vitamin A₁ to vitamin A₅	5
Vitamin D3 supplementation improves glycemic control in type 2 diabetic patients: Results from an Italian clinical trial	5
Associations between empirically derived dietary patterns and cardiovascular risk factors among older adult men	5
Microbial cell autofluorescence as a method for measuring the intracellular content of B2 and B6 vitamins	5
Vitamin D receptor polymorphisms and cardiometabolic conditions: Correspondence	5
The effects of carvacrol on oxidative stress, inflammation, and liver function indicators in a systemic inflammation model induced by lipopolysaccharide in rats	5
Long-Term Health Effects of Vitamins and Nutrients	5
Low polyphenol intake among highly scholarity population: CUME cohort	4
Mini-Review: The Detoxification Effects of Black Radish in Metabolically Dysfunctional-Associated Fatty Liver Disease	4
Soy isoflavones and inflammation in participants with chronic diseases	4
Is Potassium Hydroxide Safe as a Source of Nutrient in Food Supplements? An Expert Opinion	4
Prognostic nutritional index as indicator of immune nutritional status of patients with COVID-19	4
Validating dietary assessment tools with energy expenditure measurement methods: Is this accurate?	4
Low vitamin B₁₂ level in relation to trace element, total sialic acid and antioxidant enzymes in children with vitamin B₁₂ deficiency anemia	4
Selenium dietary intake and survival among CRC patients	4
Association between Taste Disorder and Dietary Quality and Macronutrient Intake in US Adults: A National Health and Nutrition Examination Survey (2011–2014)	4
Efficiency of the sublingual route in treating B12 deficiency in infants	4
Capsaicin affects macrophage anti-inflammatory activity via the MAPK and NF-κB signaling pathways	4
Could polyphenols be an effective treatment in the management of polycystic ovary syndrome?	4
Effects of dietary nitrate and vitamin C co-ingestion on blood pressure and hand-grip strength in young adults	4

Association of dietary acid load with metabolic syndrome in overweight and obese women	4
Obesity considerations during the COVID-19 outbreak	4
Beauty from within: Oral administration of a sulfur-containing supplement methylsulfonylmethane improves signs of skin ageing	4
Calcium and Gastrointestinal Disorders: Mechanistic Insights and Therapeutic Interventions	4
Dietary Selenium Intake and All-Cause Mortality in Diabetic Kidney Disease: A Dose-Response Relationship Based on the NHANES Observational Study	3
Anti-hyperglycemic effects of propolis or metformin in type 2 diabetes mellitus	3
Astaxanthin could regulate the gut-kidney axis to mitigate kidney injury in high-fat diet/streptozotocin-induced diabetic mice	3
Advanced Applications of Vitamin B Complex in Plastic and Cosmetic Surgery: Mechanisms and Therapeutic Benefits	3
Global Burden of Diseases Associated With Iron Deficiency: GBD 2021	3
Associations of dietary B vitamins intakes with depression in adults	3
Genistein supplementation has no effects on vitamin D levels in healthy Spanish postmenopausal women	3
High-dose Dietary Fibre Supplementation Enhances the Gut Microbiome, Health, and Athletic Performance of College Basketball Players	3
Osteoprotective effects of kefir fortified with omega-3 and vitamin C in ovariectomized rats	3
Ginkgo biloba L. as a Potential Alternative Therapy to Improve the Management of Diabetes: An Overview on Phytochemical Insights, Mechanisms, and Therapeutic Applications	3
Gastrointestinal genetic reprogramming of vitamin A metabolic pathways in response of Roux-en-Y gastric bypass	3
Liposomes as carriers of resveratrol and vitamin E: Evaluating ameliorative antioxidant effect using chemical and cellular test systems	3