International Journal for Vitamin and Nutrition Research

Papers
(The TQCC of International Journal for Vitamin and Nutrition Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Sources of vitamin D for humans51
The Nutri-Score nutrition label36
The coronavirus disease (COVID-19) – A supportive approach with selected micronutrients33
The alternate-day fasting diet is a more effective approach than a calorie restriction diet on weight loss and hs-CRP levels33
Dietary supplements, vitamins and minerals as potential interventions against viruses: Perspectives for COVID-1933
Fatty acids of human milk – a review28
The association between dietary inflammatory index and risk of central obesity in adults: An updated systematic review and meta-analysis25
No beneficial effects of resveratrol supplementation on atherogenic risk factors in patients with nonalcoholic fatty liver disease24
Obesity is associated with folate metabolism24
Higher oxidative balance score is associated with better glycemic control among Iranian adults with type-2 diabetes23
Selenium supplementation can relieve the clinical complications of COVID-19 and other similar viral infections21
Folate and vitamin B-12 deficiencies additively impaire memory function and disturb the gut microbiota in amyloid-β infused rats18
The relationship between diet, energy balance and fertility in men18
Hepatoprotective Activity of Linalool in Rats Against Liver Injury Induced by Carbon Tetrachloride18
Vitamin E status in healthy population in Asia: A review of current literature18
No significant association between vitamin D and COVID-19: A retrospective study from a northern Italian hospital17
Higher vitamin B6 intake is associated with lower depression and anxiety risk in women but not in men: A large cross-sectional study16
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects14
Vitamin D pathway related polymorphisms and vitamin D receptor expression in breast cancer13
Food Insecurity is positively related to Dietary Inflammatory Index in Iranian high school girls12
Melatonin reduces high levels of lipid peroxidation induced by potassium iodate in porcine thyroid12
The role of vitamin D in metabolic and reproductive disturbances of polycystic ovary syndrome: A narrative mini-review12
A posteriori dietary patterns and risk of inflammatory bowel disease: a meta-analysis of observational studies11
Short-term ubiquinol-10 supplementation alleviates tissue damage in muscle and fatigue caused by strenuous exercise in male distance runners11
The relation of healthy and Western dietary patterns to the risk of endometrial and ovarian cancers: a systematic review and meta-analysis10
Efficacy of phytosomal curcumin among patients with non-alcoholic fatty liver disease10
Lycopene enriched tomato extract suppresses chemically induced skin tumorigenesis in mice9
Association of vitamin D status with liver and kidney disease: A systematic review of clinical trials, and cross-sectional and cohort studies9
Dietary total antioxidant capacity (TAC), general and central obesity indices and serum lipids among adults: An updated systematic review and meta-analysis9
The relationship between vitamin D deficiency and oxidative stress can be independent of age and gender9
Alpha-tocopherol and contrast-induced nephropathy: A meta-analysis of randomized controlled trials9
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women9
The effect of omega-3 and vitamin E on oxidative stress and inflammation: Systematic review and meta-analysis of randomized controlled trials9
The effect of L-arginine supplementation on obesity-related indices: A systematic review and meta-analysis of randomized clinical trials9
Dietary acid load, kidney function and risk of chronic kidney disease: A systematic review and meta-analysis of observational studies8
Bioavailability of naringenin chalcone in humans after ingestion of cherry tomatoes8
Omega-3 and vitamin E co-supplementation can improve antioxidant markers in obese/overweight women with polycystic ovary syndrome8
Relationship between vitamin D level and Bechcet’s disease activity: A systematic review and meta-analysis8
The protective effect of chrysin against carbon tetrachloride-induced kidney and liver tissue damage in rats8
History of tobacco, vitamin D and women8
Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative review8
Serum vitamin D status does not correlate with the severity of obstructive sleep apnea in male adults: A controlled study design with minimized factors influencing serum vitamin D levels8
Education and Income Levels are Associated With Energy and Micronutrient Intake7
Naturally occurring rare sugars are free radical scavengers and can ameliorate endoplasmic reticulum stress7
Tribulus Terrestris may decrease muscle damage markers following a high-intensity resistance exercise: A pilot study7
Coenzyme Q10 administration has no effect on sICAM-1 and metabolic parameters of pediatrics with type 1 diabetes mellitus7
Physicochemical properties and health benefits of pistachio nuts7
Evidence of a possible therapeutic role of vitamin D in a cohort of adult Caucasian vitiligo patients7
Effects of inulin on calcium metabolism and bone health7
Immunomodulatory role and potential utility of various nutrients and dietary components in SARS-CoV-2 infection7
Effects of chromium supplementation on oxidative stress biomarkers7
Sorbitol enhances the physicochemical stability of B12 vitamers7
CD36 gene polymorphism -31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children7
Capsaicin affects macrophage anti-inflammatory activity via the MAPK and NF-κB signaling pathways7
Positive effect of curcumin on experimental peridontitis via suppression of IL-1-beta and IL-6 expression level7
Low intakes of vitamins C and A are associated with obesity in early adulthood7
Naringin reduces body weight, plasma lipids and increases adiponectin levels in patients with dyslipidemia6
Higher intakes of dietary caffeine are associated with 25-hydroxyvitamin D deficiency6
Reduction of paw edema and liver oxidative stress in carrageenan-induced acute inflammation by Lobaria pulmonaria and Parmelia caperata, lichen species, in mice6
Trans-resveratrol supplement lowers lipid peroxidation responses of exercise in male Wistar rats6
Television food advertisements and childhood obesity: A systematic review6
Lower serum levels of alpha tocopherol and lycopene are associated with higher pain and physical disability in subjects with primary knee osteoarthritis: A case-control study6
High dietary acid load score is not associated with the risk of metabolic syndrome in Iranian adults6
Prognostic nutritional index as indicator of immune nutritional status of patients with COVID-196
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