International Journal for Vitamin and Nutrition Research

Papers
(The TQCC of International Journal for Vitamin and Nutrition Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–202099
Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil64
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women41
The Nutri-Score nutrition label37
Is vitamin A an antioxidant?35
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes34
Short-term ubiquinol-10 supplementation alleviates tissue damage in muscle and fatigue caused by strenuous exercise in male distance runners25
Prudent and traditional dietary patterns are positively and negatively associated with bone mineral density in Iranian adults, respectively22
Selenium supplementation can relieve the clinical complications of COVID-19 and other similar viral infections21
The effects of garlic supplementation on weight loss: A systematic review and meta-analysis of randomized controlled trials21
Vitamin A does not influence mRNA expression of hormone hepcidin but other biomarkers of iron homeostasis in young male Wistar rats20
Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women18
The role of dietary carotenoids in preventing the development of esophageal squamous cell carcinoma17
Osteoarthritis improvement effect of Chrysanthemum zawadskii var. latilobum extract in relation to genotype17
Improving vitamin D status in bariatric surgery subjects with monthly high-dose ergocalciferol17
Selenium and children’s cognition13
Caloric restriction for the management of malignant tumors – from animal studies towards clinical translation13
Importance of rational use of vitamin C in G6PD deficiency patients12
Adherence to healthy dietary pattern and risk of kidney disease: a systematic review and meta-analysis of observational studies12
Cocoa and unripe banana flour beverages improve anthropometric and biochemical markers in overweight women: A randomised double-blind study12
Association between seafood intake and the risk of thyroid cancer11
To Bio or not to Bio? Organic Food Consumption in Switzerland11
Changes in Vitamin D and Gut Microbiota in Pediatric Hematopoietic Stem Cell Transplantation Patients with Bloodstream Infections11
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D3 in mice10
The alternate-day fasting diet is a more effective approach than a calorie restriction diet on weight loss and hs-CRP levels10
Effects of inulin on calcium metabolism and bone health10
Vitamin C supplementation had no side effect in non-cancer, but had anticancer properties in ovarian cancer cells9
A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects9
Nutritional and environmental contributions to autism spectrum disorders: Focus on nutrigenomics as complementary therapy9
The anti-infective effect of β-glucans in children9
Calcitriol modulates cholesteryl ester transfer protein (CETP) levels and lipid profile in hypercholesterolemic male rabbits: A pilot study8
No effect of vitamin D supplementation on metabolic parameters but on lipids in patients with type 2 diabetes and chronic kidney disease8
Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults8
Chili pepper intake and all-cause and disease-specific mortality7
Accidental vitamin D3 overdose in a young man7
Supplemental vitamin D3 does not affect musculoskeletal or psychomotor performance in college aged males7
Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer7
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects7
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study7
Selenium and zinc supplementation in HIV-infected patients7
Is familial Mediterranean fever the source of the Mediterranean diet?7
The first semi-quantitative toddler’s food frequency questionnaire (T-FFQ) in Iran7
Roles of selenium in cognition7
High coenzyme Q10 plasma levels improve stress and damage markers in professional soccer players during competition7
Role of Lutein Supplements in the Management of Dry Eye Syndrome: A Systematic Review7
No benefit of soluble fiber on liver function7
Association of vitamin D receptor polymorphisms with cardiometabolic conditions in Pakistani population6
Effects of shrimp oil on cardio-metabolic risk factors in children and adolescents6
Dietary carbohydrate quality index and cardio-metabolic risk factors6
Causal Relationships between Iron Status and Nonalcoholic Fatty Liver Disease: Two-Sample, Multivariable, and Two-Step Mendelian Randomization6
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women6
Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults6
The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women6
Vitamin D3 supplementation improves glycemic control in type 2 diabetic patients: Results from an Italian clinical trial6
Effects of green tea on lipid profile in overweight and obese women6
The effects of astaxanthin supplementation on liver enzyme levels6
Positive effect of curcumin on experimental peridontitis via suppression of IL-1-beta and IL-6 expression level6
Vitamin D receptor polymorphisms and cardiometabolic conditions: Correspondence6
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