International Journal for Vitamin and Nutrition Research

Papers
(The TQCC of International Journal for Vitamin and Nutrition Research is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–2020126
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women79
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes43
Is vitamin A an antioxidant?38
The Nutri-Score nutrition label35
Caloric restriction for the management of malignant tumors – from animal studies towards clinical translation27
The Association Between a Body Shape Index and Testosterone Among U.S. Adult Males: National Health and Nutrition Examination Survey (2011–2016)26
Osteoarthritis improvement effect of Chrysanthemum zawadskii var. latilobum extract in relation to genotype23
Vitamin A does not influence mRNA expression of hormone hepcidin but other biomarkers of iron homeostasis in young male Wistar rats22
Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women17
Selenium and children’s cognition16
The role of dietary carotenoids in preventing the development of esophageal squamous cell carcinoma16
Adherence to healthy dietary pattern and risk of kidney disease: a systematic review and meta-analysis of observational studies14
Improving vitamin D status in bariatric surgery subjects with monthly high-dose ergocalciferol14
Association between seafood intake and the risk of thyroid cancer14
Importance of rational use of vitamin C in G6PD deficiency patients14
To Bio or not to Bio? Organic Food Consumption in Switzerland13
Changes in Vitamin D and Gut Microbiota in Pediatric Hematopoietic Stem Cell Transplantation Patients with Bloodstream Infections13
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D3 in mice12
Effects of inulin on calcium metabolism and bone health11
The anti-infective effect of β-glucans in children10
Lowering Sodium Intake: Reduction and Substitution for Cardiovascular Health10
Inflammatory-Driven Vitamin A Transport Dysfunction in Ulcerative Colitis10
Nutritional and environmental contributions to autism spectrum disorders: Focus on nutrigenomics as complementary therapy9
Roles of selenium in cognition9
A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects9
Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults8
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study8
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects8
Chili pepper intake and all-cause and disease-specific mortality8
Selenium and zinc supplementation in HIV-infected patients7
Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer7
High coenzyme Q10 plasma levels improve stress and damage markers in professional soccer players during competition7
Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults7
Effects of shrimp oil on cardio-metabolic risk factors in children and adolescents7
Accidental vitamin D3 overdose in a young man7
Role of Lutein Supplements in the Management of Dry Eye Syndrome: A Systematic Review7
Is familial Mediterranean fever the source of the Mediterranean diet?7
Effects of green tea on lipid profile in overweight and obese women7
Dietary carbohydrate quality index and cardio-metabolic risk factors7
No benefit of soluble fiber on liver function7
The first semi-quantitative toddler’s food frequency questionnaire (T-FFQ) in Iran7
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women7
Association of vitamin D receptor polymorphisms with cardiometabolic conditions in Pakistani population7
Overall and Progression-Free Survival of Patients With Malignant Neoplasm Following Intravenous Vitamin C: A Systematic Review and Meta-Analysis7
The effects of astaxanthin supplementation on liver enzyme levels7
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