OOIR: Observatory of International Research

Papers

(The TQCC of International Journal for Vitamin and Nutrition Research is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–2020	91
Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil	50
Calcitriol modulates cholesteryl ester transfer protein (CETP) levels and lipid profile in hypercholesterolemic male rabbits: A pilot study	37
Glycine supplementation during six months does not alter insulin, glucose or triglyceride plasma levels in healthy rats	36
Dietary total antioxidant capacity and severity of stenosis in patients with coronary artery disease	35
No effect of vitamin D supplementation on metabolic parameters but on lipids in patients with type 2 diabetes and chronic kidney disease	30
Lycopene hampers lung injury due to skeletal muscle ischemia-reperfusion in rat model	23
Vitamin D levels are not associated with non-alcoholic fatty liver disease severity in a Brazilian population	20
Effect of vitamins on sexual function: A systematic review	20
Short-term ubiquinol-10 supplementation alleviates tissue damage in muscle and fatigue caused by strenuous exercise in male distance runners	18
Is vitamin A an antioxidant?	17
Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults	17
Effect of soy isoflavones on C-reactive protein in chronic inflammatory disorders	16
Analysis of the current vitamin A terminology and dietary regulations from vitamin A₁ to vitamin A₅	14
Grape seed extract supplementation in non-alcoholic fatty liver disease	12
Lycopene alleviates Western diet-induced elevations in anthropometrical indices of obesity, adipose lipids, and other nutritional parameters	11
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects	11
Flaxseed supplementation improves anthropometric measurements, metabolic, and inflammatory biomarkers in overweight and obese adults	10
Associations between empirically derived dietary patterns and cardiovascular risk factors among older adult men	10
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women	10
Vitamin D deficiency and mortality among critically ill surgical patients in an urban Korean hospital	9
Mediterranean meal favorably effects postprandial oxidative stress response compared with a Western meal in healthy women	9
The Nutri-Score nutrition label	8
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes	8
Chemopreventive activity of hydroethanolic Murraya koenigii leaves extract (HEMKLE) against chemically induced skin carcinogenesis in mice	8

Roles of selenium in cognition	8
In silico, in-vitro and in vivo screening of biological activities of citral	8
Microbial cell autofluorescence as a method for measuring the intracellular content of B2 and B6 vitamins	7
Selenium supplementation can relieve the clinical complications of COVID-19 and other similar viral infections	7
Children’s psychosocial factors of healthy meal preparation as predictors for nutritional status measures	7
Association between dietary inflammatory index and risk of demyelinating autoimmune diseases	7
LIFANA – toward developing a meal recommender system as a dietary support app for the elderly	7
The use of vitamin D for patients with inflammatory bowel diseases	7
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study	6
Genetic variations of vitamin D receptor and vitamin D supplementation interaction in relation to serum vitamin D and metabolic traits: a systematic review and meta-analysis	6
Osteoprotective effects of kefir fortified with omega-3 and vitamin C in ovariectomized rats	6
Increased anti-inflammatory activity and enhanced phytochemical concentrations in superfine powders obtained by controlled differential sieving process from four medicinal plants	6
Riboflavin deficiency alters cholesterol homeostasis partly by reducing apolipoprotein B100 synthesis in HepG2 cells	6
Effect of pomegranate fruit supplementation on performance and various markers in athletes and active subjects: A systematic review	6
Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A₁ and A₂ in whole fish	6
Prudent and traditional dietary patterns are positively and negatively associated with bone mineral density in Iranian adults, respectively	6
Selenium and zinc supplementation in HIV-infected patients	6
Trans-resveratrol supplement lowers lipid peroxidation responses of exercise in male Wistar rats	6
High coenzyme Q10 plasma levels improve stress and damage markers in professional soccer players during competition	6
Niacin supplementation impairs exercise performance	6
Low intakes of vitamins C and A are associated with obesity in early adulthood	6
Naringin reduces body weight, plasma lipids and increases adiponectin levels in patients with dyslipidemia	5
Anti-hyperglycemic effects of propolis or metformin in type 2 diabetes mellitus	5
Dietary inflammatory index significantly affects lipids profile among adults: An updated systematic review and meta-analysis	5
The protective effect of chrysin against carbon tetrachloride-induced kidney and liver tissue damage in rats	5
Role of vitamin K2 in bone-vascular crosstalk	5
Chili pepper intake and all-cause and disease-specific mortality	5
Melatonin reduces high levels of lipid peroxidation induced by potassium iodate in porcine thyroid	5
Efficacy of phytosomal curcumin among patients with non-alcoholic fatty liver disease	5