Journal of Nutritional Science and Vitaminology

Article	Citations
Opportunities and Challenges of an International Collaborative Pooled Analysis of Dietary Cohort Studies	21
Thanks to Reviewers	19
Nutritional Status and Nutritional Management Implementation for Residents with Disabilities in Welfare Facilities: A Nationwide Survey in Japan	18
Desirable Diet to Lower the Japanese Nitrogen Footprint: Analysis of the Saitama Prefecture Nutrition Survey 2017	13
Comparison of Analyzed and Calculated Values of Gamma-Aminobutyric Acid (GABA) Intake from Hospital Diet	12
Glucose and Insulin Differently Regulate Gluconeogenic and Ureagenic Gene Expression	12
High Levels of Dietary Lard or Sucrose May Aggravate Lysosomal Renal Injury in Non-Obese, Streptozotocin-Injected CD-1 Mice Provided Isocaloric Diets	10
Age-Related Decline in Physical Activity Level in the Healthy Older Japanese Population	8
Investigation into the Properties of L-5-Methyltetrahydrofolate and Seal Oil as a Potential Atherosclerosis Intervention in Rats	8
Essential Oil of <i>Citrus sudachi</i> Suppresses T Cell Activation Both In Vitro and In Vivo	7
Activation of Hepatic Branched-Chain α-Ketoacid Dehydrogenase Complex by Vitamin D Deficiency in Rats	7
Dietary Intake of Vitamin D during Pregnancy and the Risk of Postpartum Depressive Symptoms: The Japan Environment and Children’s Study	7
Blood Cadmium Affects the Association between Serum 25-Hydroxyvitamin D<sub>3</sub> and Diabetic Retinopathy Severity in the U.S. Population with Type 2 Diabetes	6
Influence of Fasting Time on Serum and Hepatic Lipid Profiles in a Sprague-Dawley Rat Model of Nonalcoholic Steatohepatitis	6
Release of SMP30 in Extracellular Vesicles under Conditions of Ascorbic Acid Deficiency Is Involved with Acute Phase Response in ODS Rat	6
Contents of Volume 69	6
Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers	5
Newly Invented Micellized Vitamin K2 Recovered Prolonged Prothrombin Time under Obstructive Jaundice in Rats with Bile Duct Ligation	5
Association of Habitual Green Tea Consumption with Sarcopenia Assessed Using SARC-F in Community-Dwelling Japanese Older People: A Cross-Sectional Study	5
Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program	5
Sesamin and Hepatic Metabolites Derived from Sesamin and Episesamin Antagonize Farnesoid X Receptor and Reduce the Expression of Gluconeogenesis-Related Genes	5
Green Tea Consumption and Risk of Depression Symptoms: A Systematic Review and Meta-Analysis of Observational Studies	5
Future Prospects for Food Research in the Post-Microbiome Era	5
Thanks to Reviewers	5
Dietary Intake of <i>n</i>-6:<i>n</i>-3 Polyunsaturated Fatty Acids among Pregnant Chinese Women in Different Trimesters	5

Prevention of Age-Related-Increases in the Risks of Incident Functional Disability and Dementia by Home-Delivered Functional Dairy Product Consumption in Japanese Older Adults	5
Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow’s Milk Allergy According to the Degree of Elimination	5
A China Healthy Diet Index-Based Evaluation of Dietary Quality among Pregnant Women in Shanghai across Trimesters and Residential Areas	4
Association between Dietary Protein Intake and Type 2 Diabetes Mellitus in Chinese Rural Elderly Population: A Matched Case-Control Study	4
Maslinic Acid Promotes Hypertrophy Induced by Functional Overload in Mouse Skeletal Muscle	4
Vitamin C Enema Advances Induction of Remission in the Dextran Sodium Sulfate-Induced Colitis Model in Rats	4
Usefulness of Vitamin D Deficiency Questionnaire for Japanese (VDDQ-J) for Screening of Vitamin D Deficiency and Low Muscle Mass in Relatively Healthy Japanese Anti-Aging Health Checkup Examinees	4
Effects of Sheep Bone Collagen Peptide on Liver Lipid Deposition in Ovariectomized Rats	4
Effect of Addition of Umami and Sour Components on NaCl Taste in Humans	4
Optimal Body Weights for Adults with Severe Motor and Intellectual Disabilities	4
Effect of <i>Momordica charantia</i> on Insulin Immune-Reactive Pancreatic Beta Cells and Blood Glucose Levels in Streptozotocin-Induced Diabetic Rats	4
Visualization of Food Polyphenols	4
Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry	4
Effects of Combining Docosahexaenoic Acid and Eicosapentaenoic Acid with Sesame Lignan on Vascular Endothelial Function	4
Amount of Fibre in the Diet with Regard to Excessive Weight and Obesity among Children and Adolescents in Rural Communities	4
Nutritional Management of Sarcopenia and Frailty—Shift from Metabolic Syndrome to Frailty	4
Contents of Volume 70	4
The Effects of Black Tea Consumption on Intestinal Microflora—A Randomized Single-Blind Parallel-Group, Placebo-Controlled Study	4
Bioavailability of Anthocyanin Cyanidin-3-Glucoside from Black Rice (<i>Oryza sativa</i> L.) Extract after Co-Administration with Allyl Isothiocyanate in Rats	3
Enteroendocrine Systems That Sense Nutrients in the Gut and Control the Body	3
Health Disparity and Food Assistance among Children in Japan	3
Emergence of Novel Functions of Vitamins for the Prevention of Life-Style Related Diseases	3
Does Retinol-Binding Protein 4 (<i>holo</i>- and <i>apo</i>-RBP4) Increase or Remain Constant in Sera from Patients with Hypothyroidism?	3
Association of Serum Beta-Carotene with Metabolic Risk Factors among a Work Cohort in Malaysia	3
Nitrate and Nitrite Concentrations in Fingertip Serum Following Beetroot Juice Ingestion Correlate with Those in Venous Plasma	3
Association between Serum Magnesium Levels and Mortality in a Community-Based Population: The Yamagata (Takahata) Study	3
A Review on Eating Together and Its Health, Diet, and Lifestyle Influences among Japanese	3
Perioperative Oral β-Hydroxy-β-Methylbutyrate Supplementation Ameliorates Sarcopenia in Rats Undergoing Major Hepatectomy	3
Index to the Key Words of Volume 70	3
Severe Vitamin D Deficiency Is Strongly Associated with Liver Dysfunction and Disease Severity in Hepatitis B Virus Related Cirrhosis and Liver Failure Patients	3
Cuban Policosanol Prevents the Apoptosis and the Mitochondrial Dysfunction Induced by Lipopolysaccharide in C2C12 Myoblast via Activation of Akt and Erk Pathways	3
Analysis of Vitamin D Components in Serum of Minors by UHPLC-MS/MS	3
Chronic Oral Intake of Soy Peptide Alleviates Anhedonia in Normally Housed Male C57BL/6J Mice	3
Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry	3
Nutritional Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids during Pregnancy Increases the Number of Pyramidal Neurons in the Basolateral Amygdala and Anxiety-Related Behavior in Off	3
Using the Hilbert Transform to Evaluate the Effects of Functional Foods on Autonomic Nervous System Activity: A Comparison with the Fast Fourier Transform	3
Perspective of Nutrition Therapy for Diabetes	3
Associations between Serum Vitamins and Serum Uric Acid in a Population of Shenyang, China	3
Role of Vitamins and Minerals in Health and Diseases	3
The Urinary Excretion of Magnesium as an Effective Magnesium Deficiency State Indicator: A Controlled Intervention Trial	3
Frontiers in Disaster Nutrition: Evidence to Action	3
Index to the Key Words of Volume 67	3
Impact of Selenium Deficiency on Clinical Outcomes in Newly Diagnosed Heart Failure Patients in Japan	3
IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held Online	3
The Effect of Salmon Calcitonin Adjuvant Treatment for Lumbar Spine Fracture: A Prospective, Randomized, Controlled Trial	3
Recent Progress of Nutritional Management for Liver Cirrhosis	3
Eight-Week Creatine-Glucose Supplementation Alleviates Clinical Features of Long COVID	3
Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae	2
25-Hydroxyvitamin D and Incidence of Type 2 Diabetes from a Chinese Cohort Study	2
Timing of Food/Nutrient Intake and Its Health Benefits	2

Analysis of the Effects of Short-Term Pterostilbene Intake on Healthy Participants: A Pilot Study	2
UCP1 and TRPM8 Expression in the Brown Fat Did Not Affect the Restriction of Menthol-Induced Hyperthermia by Estradiol in Ovariectomized Rats	2
Regulation of Skeletal Muscle Function by Amino Acids, Especially Non-Proteinogenic Amino Acids	2
Establishment of Model Mice to Evaluate Low Niacin Nutritional Status	2
Effects of Vitamin E and Dietary Conditions on the Differentiation and Maturation of Osteoclast	2
Resveratrol Upregulates Senescence Marker Protein 30 by Activating AMPK/Sirt1-Foxo1 Signals and Attenuating H<sub>2</sub>O<sub>2</sub>-Induced Damage in FAO Rat Liver Cells	2
Dietary Puerarin Translocates to Femur and Suppresses Osteoclast Differentiation in Ovariectomized Mice	2
Characterization of Glycolipids in the Strain <i>Chlorella</i> <i>pyrenoidosa</i>	2
Association between Maternal Vitamin D Intake and Infant Allergies: The Japan Environment and Children’s Study	2
Association of Folic Acid Supplementation, Dietary Folate Intake and Serum Folate Levels with Risk of Gestational Diabetes Mellitus: A Matched Case-Control Study	2
Fish Protein Promotes Skeletal Muscle Hypertrophy via the Akt/mTOR Signaling Pathways	2
Food System for Sustainable Healthy Diets: Global and Local Efforts	2
Contribution of Agriculture to Health Promotion	2
Applicability of the Diagnostic Criteria for Sarcopenic Obesity Defined by ESPEN/EASO Criteria in Acutely Admitted Patients with Stroke: Prevalence and Association with Outcomes	2
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of Foods	2
The Association between Atherosclerotic Disease Risk Factors and Serum 25-Hydroxyvitamin D Concentration in Japanese Subjects	2
Favorable Dietary Patterns Associated with Lower Incidence of Metabolic Syndrome in Middle-Aged Japanese Men: A Prospective Cohort Study	2
Berberine Ameliorates Cognitive Disorder via GSK3β/PGC-1α Signaling in APP/PS1 Mice	2
Effects of Alaska Pollack Protein Ingestion on Neuromuscular Adaptation in Young Healthy Adults: A Randomized, Placebo-Controlled Trial	2
Weak Inhibitory Effects of Anthocyanins on Human Aldehyde Oxidase Activity: An In Vitro Study	2
Daily Intake of D-β-Hydroxybutyric Acid (D-BHB) Reduces Body Fat in Japanese Adult Participants: A Randomized, Double-Blind, Placebo-Controlled Study	2
Investigation of Amino Acid and Fatty Acid Profiles of Japanese Diets Using the Food Exchange Lists for Diabetes Diet	2
Antitumor Effect of Zinc Acetate in Hepatocellular Carcinoma Cell Lines via the Induction of Apoptosis	2
Nutritional Management in Elderly CKD Patients in Japan	2
Determination of Severe Peach Allergens, Gibberellin-Regulated Protein, and Lipid Transfer Protein, Using Monoclonal Antibodies	2
Interaction between Prenatal and Postnatal Exposure to High-Fructose Corn Syrup Increases Gene Expression of <i>Tnfa</i> in Hippocampus of Offspring	2
Improving Micronutrient Status of Children and Women in Rural Communities in India Using Crystal Salt Enriched with Multiple Micronutrients	2
Application to Butterbur Products of a Suggested Daily Intake-Based Safety Evaluation of Individual Herbal Supplements with Cytochrome P450 Expression as a Major Index	1
Anthocyanins and Curcumin: Possible Abilities of Prevention of Diabetes and Obesity via Stimulation of Glucagon-Like Peptide-1 Secretion and Induction of Beige Adipocyte Formation	1
Proceedings of the 22nd IUNS-ICN	1
Association of Dietary Inflammatory Index with Omega-3 Index in Female Athlete	1
Low Ascorbic Acid Intake Induces Inflammatory Changes in Intestine and Liver of ODS Rats	1
The Effects of Nutrition Intervention on Postoperative Patients with Tongue Cancer and Floor of Mouth Cancer	1
Nourishing the Future: The Role of Fish and Fishery Products for Improved Food and Nutrition Security in Developing Countries	1
Summer Nutritional Status and Appetite Are Associated with the Frequency of Hot Meal/Drink Intake among Japanese Older People	1
Effect of Zinc-Deficient Diet on Two Strains of Mice	1
Effect of T1R3 Taste Receptor Gene Deletion on Dextran Sulfate Sodium-Induced Colitis in Mice	1
Preliminary Evaluation of the “Eat, Sleep, Walk” Health Literacy Development Project Using ICT and Nudges	1
Nutritional Factors That Affect the Formation of 5-Aminolevulinic Acid, a Key Intermediate of Heme Biosynthesis	1
Low Periconceptional Dietary Intakes among Japanese Women: The Japan Environment and Children’s Study (JECS)	1
Physiological Functions of Proteinogenic Amino Acid	1
Near-Physiological Concentrations of Extracellular Pyruvate Stimulated Glucose Utilization along with Triglyceride Accumulation and Mitochondrial Activity in HepG2 Cells	1
Dietary Supplementation with Cholic Acid Reduces Insulin Secretion in Response to Intraperitoneal Glucose Administration in Rats	1
Expression of Rat Cyp27b1 in HepG2 Cells Using Adenovirus Vector and Its Application to Evaluation of Self-Made and Commercially Available Anti-Cyp27b1 Antibodies	1
Plasmalogen Inhibits Body Weight Gain by Activating Brown Adipose Tissue and Improving White Adipose Tissue Metabolism	1
Effect of Combined Ingestion of L-Theanine and L-Arginine for Short-Term Psychological Stress in Young Adults: A Randomized Placebo-Controlled Study	1
Purine Content and Renal Acid Load Evaluation in Healthy Japanese Diets	1
Urinary Phytoestrogen Metabolites Positively Correlate with Serum 25(OH)D Level Based on National Health and Nutrition Examination Survey 2009–2010	1
Newly Developed Highly Bioavailable Curcumin Formulation, curcuRouge<sup>TM</sup>, Reduces Neutrophil/Lymphocyte Ratio in the Elderly: A Double-Blind, Placebo-Controlled Clinical Trial	1
Associations of Plasma 25-Hydroxy Vitamin D and Dietary Vitamin D Intake with Insulin Resistance in Healthy Japanese Women	1
Effects of Excessive Sucrose Intake on Aggressive Behavior and Peripheral Stress-Related Hormone and Catecholamines in BALB/c Mice during Adolescent Development	1
Impacts of Biotransformation on the Health Benefits of Tea Polyphenols	1
Nutritional and Training Strategies for Actual Competition in World-Class Japanese Female Wrestler: A Case Report	1
In Vitro and In Vivo Antidiabetic Effects of Acidic Polysaccharides Extracted from Seaweeds	1
Supplementation with <i>Eurycoma longifolia</i> Extract Modulates Diurnal Body Temperature Fluctuation and Sleep Rhythm in Mice	1
Integrative Approaches of Bioassay and Computational Analysis for Discovering Potential Bioactive Compounds and Predictive Toxicity	1
Association of Skin Carotenoid Score and Food Intake among School Children: A Multicenter Cross-Sectional Study	1
Molecular and Neural Bases of Nutrition-Based Feeding Decision-Making	1
Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans	1
Comparison of Two Strategies to Increase Serum Vitamin D Levels in a Real-World Setting: Sunlight Exposure and Oral Supplementation	1
Continuous Glucose Monitoring (CGM) in Healthy Japanese Female University Students Showed Early Morning Lower Sensor Glucose Values	1
The Effects of Overnight Fasting Duration on Glucose and Lipid Metabolism in a Sprague-Dawley Rat Model of Nonalcoholic Steatohepatitis with Advanced Fibrosis	1
PA YEAST SC-1, Polyamine-Rich <i>Saccharomyces cerevisiae</i>, Induces Muscle Hypertrophy in C2C12 Myotubes	1
Prolonged Treatment with Grains of Paradise (<i>Aframomum melegueta</i>) Extract Recruits Adaptive Thermogenesis and Reduces Body Fat in Humans with Low Brown Fat Activity	1
Role of Vitamin D Supplementation in Improving Cytokine Profile in Patients of Non-ST-Elevation Acute Coronary Syndrome	1
Similarities between Disaster Food and Space Food	1
Early 1,25-Dihydroxyvitamin D<sub>3</sub> Supplementation Effectively Lowers the Incidence of Type 2 Diabetes Mellitus via Ameliorating Inflammation In KK-A<sup>y</sup> Mice	1
Synthesis of Ascorbic Acid Derivatives with Different Types of C<sub>8</sub> Straight Acyl Chain and Their Neurite Outgrowth-Enhancing Activities	1
Effect of Dietary L-Theanine on Protein Expression in the Hippocampus of Senescence-Accelerated Mice (SAMP8)	1
“Nutrient-Repositioning”—Unexpected Amino Acid Functions—	1
A Compound Nutritional Supplement Relieving the Core Symptoms of Autism Rats	1
Oral Administration of Apple Pectin Solution Improves Atopic Dermatitis in a Mouse Model	1
Impact of Energy Malnutrition on Exacerbation Hospitalization in Patients with Chronic Obstructive Pulmonary Disease: Retrospective Observational Study	1
Assessment and Treatment of Eating Disorders	1
Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population	1
Dietary and Physiological Factors Affecting Lipid Metabolism and Cardiovascular Risk	1
Dietary Supplementation of Vitamin B<sub>12</sub> to Rats Fed High-Amylose Cornstarch Normalizes Propionate Fermentation in the Colon	1
Lessons from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study for the Development of Cross-Country Nutritional Epidemiologic Research in East Asia	1
The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tissue and the Gut Microbiota Composition in Rats Fed a High-Fat Diet	1
Association of Dietary Carotenoids Intakes with Obesity in Adults: NHANES 2007-2018	1

An Evaluation of the Protein Requirements of Japanese Young Men by Consuming Two Types of Dairy Proteins Using the Indicator Amino Acid Oxidation Method	1
D-Pinitol Ameliorated Osteoporosis via Elevating D-<i>chiro</i>-Inositol Level in Ovariectomized Mice	1
The Ability of Nutrition to Mitigate Epigenetic Drift: A Novel Look at Regulating Gene Expression	1
Anti-Obesity Effects of a Combination of Whole-Body Vibration Stimulus and Dietary D-Allulose on Rats Fed a High-Fat Diet	1
A Strategy for Further Wellness for All: A Population Approach to Prevent Cardiovascular Diseases in Japan	0
Associations between the Intakes of Plant Foods and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography	0
Effect of Powdered <i>Morus australis</i> Leaves on Arterial Stiffness Response after Sucrose Ingestion in Healthy Young Men: A Pilot Study	0
Influence of Chronic Mental Stress on Taste and Pungency Due to End-of-Semester Examination	0
Effects of Socioeconomic Status on Nutrition and Nutrition Policy Studies in Asia	0
The Energy Required to Synthesize Lean and Adipose Tissue in Rats	0
Effectiveness of Textured Soybean Protein on Blood Biochemistry in Vietnamese Type 2 Diabetes Mellitus Patients	0
Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Various Blueberry Cultivars Grown in Togane, Chiba Prefecture, Japan	0
Association between Disaster Knowledge Level and the First Step of Stockpiling Food for a Disaster	0
Optimal Diet for Achieving Favorable Pregnancy Outcomes in East Asian Women—A Literature Review	0
HNF4α Is a Covalent Bond-Forming Receptor	0
Food Metabolomics	0
Antioxidative Activities of Plants and Fungi Used as Herbal Medicines	0
Analysis of Protein Digestion and Absorption Using a Ussing Chamber to Simulate the Environment in the Digestive Tract	0
Vitamin B1 Intake and the Risk of Colorectal Cancer: a Systematic Review of Observational Studies	0
Effects of D-Allulose with Sucrose Beverage on Glucose Tolerance and Insulin Levels among Thai Healthy Volunteers	0
1-Deoxysphingolipids and Their Analogs in Foods: The Occurrence and Potential Impact on Human Health	0
Determination of Optimal Daily Magnesium Intake among Physically Active People: A Scoping Review	0
A Technique of Measurement of Gastrointestinal Luminal Nutrient Sensing and These Absorptions: Ussing Chamber (Short-Circuit Current) Technique	0
Contents of Volume 67	0
Zeolite Improves High-Fat Diet-Induced Hyperglycemia, Hyperlipidemia and Obesity in Mice	0
Association of Vitamin D Deficiency with Low Serum Albumin in Taiwanese Older Adults with Hip Fracture: A Prospective Cross-Sectional Study	0
Experience-Dependent Behavioral Plasticity in Avoiding Epigallocatechin Gallate (EGCG) Requires DAF-16/FOXO in the AIY Interneurons of <i>Caenorhabditis elegans</i>	0
Dietary Patterns Rich in Soybean Products, Vegetables, Fish, Fruits, and Miso Soup Were Inversely Associated with Fatty Liver Index: The Nagahama Study	0
Effect of Vitamin D3 Supplementation on Interleukin 6 and C-Reactive Protein Profile in Athletes	0
Comparing Effects of Caffeine and Theobromine on Adrenal Hypertrophy and Social Behavior in Psychosocial Stressed Mice	0
Vegetable and Fruit Intake and LOX-Index in Japanese Municipal Workers	0
Essential Amino Acids in the Diet of Children and Adolescents	0
Polyphenols for the Prevention and Treatment of Cognitive Impairment	0
Food Quotient Assessments Using One-Week Dietary Records and Food Frequency Questionnaires of Young Japanese Runners	0
Impact of <i>SLC23A1</i> and <i>SLC23A2</i> Polymorphisms on the Risk for Preeclampsia in a Chinese Han Population	0
The Molecular Mechanisms and Treatment of Cancer-Related Cachexia	0
Development of a Video-Based Tool for the Self-Assessment of Eating Rates in Young Adult Females	0
Monitoring the Consumption of Vegetables among OECD Countries, Including Japan	0
Effect of Cereal Consumption (Frugra<sup>®</sup>) on Autonomic Nervous System Function in Healthcare Workers Who Skip Breakfast	0
Amino Acid Profile in 18 Patients with Rheumatic Diseases Treated with Glucocorticoids and BCAAs	0
Taste Characteristics of Various Amino Acid Derivatives	0
The Association between Vitamin D Deficiency and the Risk of Mortality after Hip Fractures: A Systematic Review and Meta-Analysis	0
Effects of Immature Soybeans on Lipid Metabolism in Rats Fed Normal and High-Fat High-Fructose NAFLD Diets	0
Vitamin D Activates Various Gene Expressions, Including Lipid Metabolism, in C2C12 Cells	0
Food Labeling Systems in Japan: Nutrition and Health Claims	0
Combination of Lutein and DHA Alleviate H<sub>2</sub>O<sub>2</sub> Induced Cytotoxicity in PC12 Cells by Regulating the MAPK Pathway	0
High Vitamin D Level in Female Mice Increases the Number of Live Fetuses	0
Errata	0
Index to the Authors of Volume 69	0
Effects of Inadequate Folate Intake on the Onset and Progression of Hypertensive Vascular Injury	0
New Environmental-Related Approaches to Improved Eating Behavior and Nutrition across One’s Life Course	0
Consumption of 1-Kestose Upregulates MicroRNA-200 and -192/215 Families in Lamina Propria Leukocytes of the Murine Large Intestine	0
Vitamin D Status in Japanese Young Women in 2016–2017 and 2020: Seasonal Variation and the Effect of Lifestyle Including Changes Caused by the COVID-19 Pandemic	0
Effects of Vitamin E Supplementation on Antioxidant, Inflammatory Biomarker, and Cell Viability of Peripheral Blood Mononuclear Cells from Japanese Black Calves with or without Lipopolysaccharide Stim	0
Combination of Exercise and Intake of Amino Acid Mixture Synergistically Induces Beige Adipocyte Formation in Mice	0
Effects of Dietary Vitamin D Deficiency on Markers of Skeletal Muscle Mitochondrial Biogenesis and Dynamics	0
Oral Health and Nutrition: Epidemiology, Clinical, and Social Aspects	0
Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in Mice	0
Effect of Mixed Solid Food and Water Intake on Blood Glucose Level and Energy Metabolism	0
Behavioral Dysfunctions Caused by Pyridoxamine Deficiency in <i>Drosophila melanogaster</i>	0
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People	0
Chronic Ethanol Intake Impairs Niacin Nutritional Status in Mice	0
Nutrition for Older Adults	0
Herbal Leaves Can Suppress Oxidation of Perilla Oil	0
Acute Effects of Moderate Aerobic Dance Exercise on Moods, Appetite, and Energy Intake in Young Adult Women	0
Index to the Authors of Volume 68	0
Ameliorative Effect of Raspberry Ketone on Hypothalamic Inflammation in High Fat Diet-Induced Obese Mice	0
Effects of a Tea Cultivar “MK5601” on Behaviors and Hippocampal Neurotrophin-3 Levels in Middle-Aged Mice	0
Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty Rats	0
Effects of Japanese Diet on Post-Exercise Glycogen Recovery in Mice Skeletal Muscle and Liver	0
Interaction between Vitamin D Status and Calcium Intake in Association with Blood Pressure and Hypertension	0
On the Relationship between MMA Levels in Blood Products and Donor Sex, Age, and Donation Frequency	0
Effects of Pawpaw (<i>Asimina triloba</i>) Seed Extract on the Differentiation and Fat Accumulation of 3T3-L1 Cells under Different Glucose Conditions	0
Thanks to Reviewers	0
Long-Term Habitual Exercise and Combination of β-Hydroxy-β-Methylbutyrate plus Black Ginger Alter the Autophagy and Mitochondria Related Genes in SAMP8 Mice	0
Chronic Endurance Exercise Impairs Niacin Nutritional Status in Mice	0
PGC1α in Skeletal Muscle Mediates Anti-Obesity Effects of Soy Isoflavones	0
Assessment of Total Energy Expenditure and Physical Activity Using Activity Monitors	0
Current Situation of Dietary Choline in Japan	0
Resistant Maltodextrin Suppresses Intestinal Phenols Production by Modifying the Intestinal Environment	0
Metabolic Fate and Expectation of Health Benefits of [U-<sup>14</sup>C]-Sucrose Inhibited from Digestion Using <i>Morus alba</i> Leaf Extract	0
1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota	0
Biological Functions of Antioxidant Dipeptides	0
Vitamin D<sub>3</sub> Promotes Not Motor Coordination but Motor Skill Learning without Influence on Muscle Function	0
Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae	0
Low Dose of Curcumin Combined with Exercise Synergistically Induces Beige Adipocyte Formation in Mice	0
Global Environmental Issues: Food and Agriculture Education to Address Food Loss and Waste, Aiming at a Sustainable Supply Chain	0
Effects of a Very High-Carbohydrate Diet and Endurance Exercise Training on Pancreatic Amylase Activity and Intestinal Glucose Transporter Content in Rats	0
Consumption of Fructooligosaccharides Influences the Action of Fecal MicroRNAs in Altering the Structure of Cultured Gut Microbiota in Mice	0
<i>Forsythia viridissima</i> Leaf Extract Inhibits Trabecular Bone Mineral Loss in Rats Induced by a Low-Calcium Diet	0
Errata	0
Preparation and Application of Monoclonal Antibodies for an Immune Complex Transfer Enzyme Immunoassay of an Egg White Allergen, Lipocalin-Type Prostaglandin D Synthase	0
Comparison of the Serum Total 25-Hydroxyvitamin D Concentrations Using Chemiluminescent Immunoassay and Liquid Chromatography–Tandem Mass Spectrometry in Children	0
Alfacalcidol-Induced Kidney Injury in Patients with Severe Motor and Intellectual Disabilities	0
Deletion of Nmnat1 in Skeletal Muscle Leads to the Reduction of NAD<sup>+</sup> Levels but Has No Impact on Skeletal Muscle Morphology and Fiber Types	0