Journal of Nutritional Science and Vitaminology

Article	Citations
Influence of Fasting Time on Serum and Hepatic Lipid Profiles in a Sprague-Dawley Rat Model of Nonalcoholic Steatohepatitis	48
Association between Dietary Protein Intake and Type 2 Diabetes Mellitus in Chinese Rural Elderly Population: A Matched Case-Control Study	32
Structural and Functional Characteristics of FMN-Dependent NADPH-Indigo Reductase Homolog from <i>Bacillus cohnii</i>	17
Release of SMP30 in Extracellular Vesicles under Conditions of Ascorbic Acid Deficiency Is Involved with Acute Phase Response in ODS Rat	12
Contents of Volume 71	12
The Effects of Black Tea Consumption on Intestinal Microflora—A Randomized Single-Blind Parallel-Group, Placebo-Controlled Study	11
Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry	11
Blood Cadmium Affects the Association between Serum 25-Hydroxyvitamin D<sub>3</sub> and Diabetic Retinopathy Severity in the U.S. Population with Type 2 Diabetes	9
Impact of Food Addiction and Its Influencing Factors in Overweight/Obesity Population: A Cross-Sectional Study	9
Selective Eating Behavior and Delayed Bedtime in Children Aged 3-6 Years: The Mediating Role of Breakfast Tryptophan Intake	9
Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers	9
Essential Oil of <i>Citrus sudachi</i> Suppresses T Cell Activation Both In Vitro and In Vivo	8
Using the Hilbert Transform to Evaluate the Effects of Functional Foods on Autonomic Nervous System Activity: A Comparison with the Fast Fourier Transform	8
The Effects of Nutrition Education for Breakfast Intake on Morning Gastric Motility in High School Students Living in Dormitories	8
Nutritional Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids during Pregnancy Increases the Number of Pyramidal Neurons in the Basolateral Amygdala and Anxiety-Related Behavior in Off	8
Impact of Selenium Deficiency on Clinical Outcomes in Newly Diagnosed Heart Failure Patients in Japan	7
Frontiers in Disaster Nutrition: Evidence to Action	7
Applicability of the Diagnostic Criteria for Sarcopenic Obesity Defined by ESPEN/EASO Criteria in Acutely Admitted Patients with Stroke: Prevalence and Association with Outcomes	7
Favorable Dietary Patterns Associated with Lower Incidence of Metabolic Syndrome in Middle-Aged Japanese Men: A Prospective Cohort Study	7
Daily Intake of D-β-Hydroxybutyric Acid (D-BHB) Reduces Body Fat in Japanese Adult Participants: A Randomized, Double-Blind, Placebo-Controlled Study	7
Dietary Puerarin Translocates to Femur and Suppresses Osteoclast Differentiation in Ovariectomized Mice	7
Characterization of Glycolipids in the Strain <i>Chlorella</i> <i>pyrenoidosa</i>	7
Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population	6
Regulation of Skeletal Muscle Function by Amino Acids, Especially Non-Proteinogenic Amino Acids	6
Similarities between Disaster Food and Space Food	6

Molecular and Neural Bases of Nutrition-Based Feeding Decision-Making	6
Synergistic Effects of Short- and Long-Chain Fructans: A Novel Strategy for Mitigating Ovalbumin Allergy via Microbiome-Driven Acetate Production	6
Preliminary Evaluation of the “Eat, Sleep, Walk” Health Literacy Development Project Using ICT and Nudges	6
Anthocyanins and Curcumin: Possible Abilities of Prevention of Diabetes and Obesity via Stimulation of Glucagon-Like Peptide-1 Secretion and Induction of Beige Adipocyte Formation	6
Resveratrol Upregulates Senescence Marker Protein 30 by Activating AMPK/Sirt1-Foxo1 Signals and Attenuating H<sub>2</sub>O<sub>2</sub>-Induced Damage in FAO Rat Liver Cells	6
Adding Lemon and n-3 PUFA-Rich Oil to Tomato Juice Preload to a Carbohydrate Meal Ameliorates Early Glycemic and Insulin Responses in Young Healthy Women: A Randomized Crossover Trial	6
Maslinic Acid Supplementation Suppressed Early Onset Muscle Soreness and Systemic Fatigue after Full Marathon: A Randomized, Double-Blind, Placebo-Controlled Trial	6
Oral Administration of Apple Pectin Solution Improves Atopic Dermatitis in a Mouse Model	5
Daily Dietary Supplementation with Steamed Soybean Improves Muscle Volume and Strength in Healthy People Lacking Exercise	5
Suppressive Effect of Apple Juice Intake on Urinary Excretion of Ascorbic Acid: Unblinded Randomized Crossover Study in Healthy Japanese Subjects	5
25-Hydroxyvitamin D Increases Insulin-Stimulated Glucose Uptake by Enhancing Adipocyte Differentiation	5
Modified Irwin Test with Single Intravenous Administration of Caffeine in Mice	5
11,12-Epoxyeicosatrienoic Acid Attenuates Adipose Inflammation in Diet-Induced Obese Mice	5
The Inverse Association between Alcohol Consumption and Coronary Artery Disease in Japanese Men Undergoing Coronary Angiography	5
Japanese-Style Diet and LOX-Index in Japanese Municipal Workers	5
Upregulation Effect of Citrus Species on Brain-Derived Neurotrophic Factor	5
Induction of the Lipid Droplet Formation Genes in Steatohepatitis Mice by Embryo/Postnatal Nutrient Environment Is Associated with Histone Acetylation around the Genes	4
Association between Screen Time and Lifestyle Habits among Upper Elementary School Children	4
The Effect of Heat-Killed <i>Lacticaseibacillus paracasei</i> K71 on Abdominal Fat Reduction: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparative Trial	4
Food Safety—Internationally Agreed Framework	4
Assessment of Total Energy Expenditure and Physical Activity Using Activity Monitors	4
Low Dose of Curcumin Combined with Exercise Synergistically Induces Beige Adipocyte Formation in Mice	4
Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in Mice	4
Contribution of Agriculture to Health Promotion	4
Future Prospects for Food Research in the Post-Microbiome Era	4
Effects of Sheep Bone Collagen Peptide on Liver Lipid Deposition in Ovariectomized Rats	4
Contents of Volume 69	4
The Association between Serum Level of Folate and Vitamin C with Length of Hospital Stay (LOS) in Hospitalized Patients: A Retrospective Cross-Sectional Study	4
Optimal Diet for Achieving Favorable Pregnancy Outcomes in East Asian Women—A Literature Review	4
Effect of Mixed Solid Food and Water Intake on Blood Glucose Level and Energy Metabolism	4
Functions of Nutrient-Sensing Nuclear Receptors in Health	4
Effects of Combined Tunicamycin and a High-Fat Diet Rich in Saturated Fatty Acids on the Development of Steatohepatitis	4
Essential Roles of Nutrient Factors in Learning and Memory	4
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of Foods	4
Does Retinol-Binding Protein 4 (<i>holo</i>- and <i>apo</i>-RBP4) Increase or Remain Constant in Sera from Patients with Hypothyroidism?	4
Enteroendocrine Systems That Sense Nutrients in the Gut and Control the Body	4
Usefulness of Vitamin D Deficiency Questionnaire for Japanese (VDDQ-J) for Screening of Vitamin D Deficiency and Low Muscle Mass in Relatively Healthy Japanese Anti-Aging Health Checkup Examinees	4
Prevention of Age-Related-Increases in the Risks of Incident Functional Disability and Dementia by Home-Delivered Functional Dairy Product Consumption in Japanese Older Adults	4
Food Metabolomics	4
Influence of Chronic Mental Stress on Taste and Pungency Due to End-of-Semester Examination	4
Vegetable and Fruit Intake and LOX-Index in Japanese Municipal Workers	4
Experience-Dependent Behavioral Plasticity in Avoiding Epigallocatechin Gallate (EGCG) Requires DAF-16/FOXO in the AIY Interneurons of <i>Caenorhabditis elegans</i>	4
Association between Vitamin K Intake and Depressive Symptoms Considering Frailty in Community-Dwelling Older Japanese: A Cross-Sectional Study from the Tarumizu Study	4
Effects of Dietary Vitamin D Deficiency on Markers of Skeletal Muscle Mitochondrial Biogenesis and Dynamics	4
Association of Folic Acid Supplementation, Dietary Folate Intake and Serum Folate Levels with Risk of Gestational Diabetes Mellitus: A Matched Case-Control Study	4
Weak Inhibitory Effects of Anthocyanins on Human Aldehyde Oxidase Activity: An In Vitro Study	4
Dietary Intake of <i>n</i>-6:<i>n</i>-3 Polyunsaturated Fatty Acids among Pregnant Chinese Women in Different Trimesters	4
Optimal Body Weights for Adults with Severe Motor and Intellectual Disabilities	4
Impacts of Biotransformation on the Health Benefits of Tea Polyphenols	3
Effects of Dietary Menthol on Autonomic Thermoregulation in a Cold Environment	3

Non-Fat Fermented Milk Enhanced the Bioavailability of Fat-Soluble Vitamins in Humans: A Crossover Study	3
Association of Serum Beta-Carotene with Metabolic Risk Factors among a Work Cohort in Malaysia	3
Effects of Excessive Sucrose Intake on Aggressive Behavior and Peripheral Stress-Related Hormone and Catecholamines in BALB/c Mice during Adolescent Development	3
Analysis of Genetic Polymorphism of Bitter Taste Receptor <i>TAS2R38</i> and<i> TAS2R46</i>, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects	3
<i>Forsythia viridissima</i> Leaf Extract Inhibits Trabecular Bone Mineral Loss in Rats Induced by a Low-Calcium Diet	3
Effect of Powdered <i>Morus australis</i> Leaves on Arterial Stiffness Response after Sucrose Ingestion in Healthy Young Men: A Pilot Study	3
A Strategy for Further Wellness for All: A Population Approach to Prevent Cardiovascular Diseases in Japan	3
Low Periconceptional Dietary Intakes among Japanese Women: The Japan Environment and Children’s Study (JECS)	3
Factors and Molecular Mechanisms of Vitamin A and Childhood Obesity Relationship: A Review	3
Antitumor Effect of Zinc Acetate in Hepatocellular Carcinoma Cell Lines via the Induction of Apoptosis	3
The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tissue and the Gut Microbiota Composition in Rats Fed a High-Fat Diet	3
Administration of Antibiotics Downregulates the Expression of MicroRNA-200 Family Members in Lamina Propria T Cells of the Murine Large Intestine	3
Estimated Daily Phytosterol Intake from Commonly Consumed Foods in Korea and a Global Comparison	3
Egg Consumption and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography	3
Characterization and Structure of Alternatively Spliced Transcript Variant of <i>Human Intestinal Alkaline Phosphatase </i>(<i>ALPI</i>) Gene	3
<i>Cephalotaxus harringtonia</i> and Their Constituents Harringtonine Alkaloids Inhibit FoxO1 and 3a Activity and Atrophy-Related Gene Expression in C2C12 Myotubes	3
Effect of Probiotic Drinks Containing 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one on Cognitive Function of Middle-Aged and Older Individuals	3
Association between Maternal Vitamin D Intake and Infant Allergies: The Japan Environment and Children’s Study	3
In Vitro and In Vivo Antidiabetic Effects of Acidic Polysaccharides Extracted from Seaweeds	3
Preparation and Application of Monoclonal Antibodies for an Immune Complex Transfer Enzyme Immunoassay of an Egg White Allergen, Lipocalin-Type Prostaglandin D Synthase	3
Relationship between Circulating Vitamin D Concentration and the Maternal Gut Microbiota during Early Pregnancy in Japanese Women: Results of a Pilot Study of Antenatal Vitamin D<sub>3</sub&g	3
Association between Dietary Consumption of Meals Combining the Five Food Groups and Stage of Change in the Fifth and Sixth Elementary and Junior High School-Aged Children in Sports Clubs: A Cross-Sect	3
Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty Rats	3
Effect of Combined Ingestion of L-Theanine and L-Arginine for Short-Term Psychological Stress in Young Adults: A Randomized Placebo-Controlled Study	2
Antioxidative Activities of Plants and Fungi Used as Herbal Medicines	2
The Effects of Adlay Tea Intake on Immune Homeostasis and Vascular Endothelial Function in Healthy Adults: A Randomized, Double-Blind, Parallel-Group Comparative Study	2
Effect of <i>Momordica charantia</i> on Insulin Immune-Reactive Pancreatic Beta Cells and Blood Glucose Levels in Streptozotocin-Induced Diabetic Rats	2
A Compound Nutritional Supplement Relieving the Core Symptoms of Autism Rats	2
Effects of Oligonol<sup>®</sup> Supplementation on Abdominal Fat in Japanese Overweight Volunteers: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study	2
High Bioavailability of Spinach Folate Evaluated by Functional Biomarkers in a Folate Depletion-Repletion Mouse Model	2
Risk Factors of Malnutrition in Nasopharyngeal Carcinoma Patients Undergoing Radiotherapy and Construction of a Predictive Model	2
Zinc and Chronic Kidney Disease: A Review	2
Effects of Consuming a Docosahexaenoic Acid-Enriched Milk Beverage on the Erythrocyte Omega-3 Index and Stress Index in Healthy Japanese Schoolchildren Aged 12 to 15 Years	2
The Oral Administration of Honey Recovers the Function of the Small Intestine for Digestion and Absorption of Nutrients in a Rat Model of Total Parenteral Nutrition	2
Chronic Oral Intake of Soy Peptide Alleviates Anhedonia in Normally Housed Male C57BL/6J Mice	2
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review	2
Impact of Plant and Animal Protein-Based Meals on Serum Fibroblast Growth Factor-23 Levels in Healthy Young Men: A Randomized Crossover Trial	2
Identification of Roasting Reaction Products of Catechin Exhibiting Xanthine Oxidase Inhibitory Activity	2
Dietary and Physiological Factors Affecting Lipid Metabolism and Cardiovascular Risk	2
Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program	2
Expression of Rat Cyp27b1 in HepG2 Cells Using Adenovirus Vector and Its Application to Evaluation of Self-Made and Commercially Available Anti-Cyp27b1 Antibodies	2
Resistant Maltodextrin Suppresses Intestinal Phenols Production by Modifying the Intestinal Environment	2
Effects of Early Nutritional Intervention on Clinical Remission Rates and Quality of Life in Newly Diagnosed Inflammatory Bowel Disease Patients	2
Behavioral Dysfunctions Caused by Pyridoxamine Deficiency in <i>Drosophila melanogaster</i>	2
Mechanical Overload-Induced Retinoid Metabolism Is Involved in Protein Synthesis in Skeletal Muscle of Female Mice	2
Timing of Food/Nutrient Intake and Its Health Benefits	2
Comparison of Ascorbic Acid Levels and Hepatic L-Gulonolactone Oxidase Activity in KK-Ay Mice and Streptozotocin-Diabetic Mice under Hyperglycemic Conditions	2
Nutritional Management of Sarcopenia and Frailty—Shift from Metabolic Syndrome to Frailty	2
Index to the Authors of Volume 68	2
Vitamin D Deficiency Is Associated with an Increased Risk of Macroalbuminuria in Chinese Patients with Type 2 Diabetes	2
Summer Nutritional Status and Appetite Are Associated with the Frequency of Hot Meal/Drink Intake among Japanese Older People	2
A Review on Eating Together and Its Health, Diet, and Lifestyle Influences among Japanese	2
Wheat Alkylresorcinols Induce Non-Rapid Eye Movement Sleep by Reducing Core Body Temperature in Mice	2
Paternal Zinc Deficiency and Its Transgenerational Effects on Zinc Transporters in <i>Drosophila</i>	2
Dietary Epigallocatechin-3-Gallate Supplementation Decreases Indole-3-Propionic Acid and Increases Indole-3-Lactic Acid in Rat Cecal Contents	2
Errata	2
The Relationship between Children’s Behavioral Characteristics and Eating Attitudes: A Cross-Sectional Study in Japanese Preschool Children	2
Food System for Sustainable Healthy Diets: Global and Local Efforts	2
Activation of Hepatic Branched-Chain α-Ketoacid Dehydrogenase Complex by Vitamin D Deficiency in Rats	2
PA YEAST SC-1, Polyamine-Rich <i>Saccharomyces cerevisiae</i>, Induces Muscle Hypertrophy in C2C12 Myotubes	2
New Environmental-Related Approaches to Improved Eating Behavior and Nutrition across One’s Life Course	2
Monitoring the Consumption of Vegetables among OECD Countries, Including Japan	2
Muscle-Protective Effect of Carnosine against Dexamethasone-Induced Muscle Atrophy in C2C12 Myotube	2
Effects of Blue Rose Extract Powder Intake on Skin Characteristics in Middle-Aged and Older Japanese Women—Randomized, Double-Blind, and Placebo-Controlled Trial	2
Physiological Functions of Proteinogenic Amino Acid	2
A Technique of Measurement of Gastrointestinal Luminal Nutrient Sensing and These Absorptions: Ussing Chamber (Short-Circuit Current) Technique	2
Functions of Coffee Fermented by <i>Rhizopus oligosporus</i>	2
The Energy Required to Synthesize Lean and Adipose Tissue in Rats	2
Bioavailability of Anthocyanin Cyanidin-3-Glucoside from Black Rice (<i>Oryza sativa</i> L.) Extract after Co-Administration with Allyl Isothiocyanate in Rats	2
Low-Carbohydrate and High-Protein Diet Suppresses Working Memory Function in Healthy Mice	2
Nutritional Management in Elderly CKD Patients in Japan	2
Differential Regulation of Cholecystokinin Production by Synthetic and Natural Glucocorticoids in Enteroendocrine Cells	2
Effects of Dietary Allitol on Body Fat Accumulation in Rats	2
Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae	2
Integrative Approaches of Bioassay and Computational Analysis for Discovering Potential Bioactive Compounds and Predictive Toxicity	2
Evaluation of Phylloquinone Content in 42 Species Algae Inhabiting the Japanese Coast and Relationship between Phylloquinone and Chlorophyll Contents	2
Association of Dietary Carotenoids Intakes with Obesity in Adults: NHANES 2007-2018	2
Modeling Extended Alcohol Exposure in Mice Using a Solidified Lieber-DeCarli Diet with an Optimized Feeding Box	2
Effects of Immature Soybeans on Lipid Metabolism in Rats Fed Normal and High-Fat High-Fructose NAFLD Diets	1
A Combination of Oxidative Stress-Induced DNA Damage and NAD<sup>+</sup> Synthesis Inhibition Induces Synthetic Lethality in A549 Cells	1

Effect of α- and δ-Tocotrienol on Human Airway Smooth Muscle Cells~Tocotrienols as Potential Candidates for the Treatment of Airway Remodeling in Asthma	1
Nutritional and Training Strategies for Actual Competition in World-Class Japanese Female Wrestler: A Case Report	1
Verification of the Effect of Heat-Killed<i> Saccharomyces cerevisiae</i> PA YEAST SC-1 on the Gut Environment: A Culture Study Using Human Feces and a Randomized, Double-Blind, Placebo-Co	1
High Proportions of Low Body Mass Index and Menstrual Dysfunction among Rhythmic Gymnasts: Association with Body Image Distortion and Eating Behaviors and Attitudes	1
Impact of Energy Malnutrition on Exacerbation Hospitalization in Patients with Chronic Obstructive Pulmonary Disease: Retrospective Observational Study	1
The Role of School Meal Service Programs	1
Desirable Diet to Lower the Japanese Nitrogen Footprint: Analysis of the Saitama Prefecture Nutrition Survey 2017	1
An Evaluation of the Protein Requirements of Japanese Young Men by Consuming Two Types of Dairy Proteins Using the Indicator Amino Acid Oxidation Method	1
Effects of Milk Fat Globule Membrane Supplementation Following Exercise Training on Physical Performance in Healthy Young Adults: A Randomized Double-Blind, Placebo-Controlled Pilot Trial	1
Recent Progress of Nutritional Management for Liver Cirrhosis	1
Alfacalcidol-Induced Kidney Injury in Patients with Severe Motor and Intellectual Disabilities	1
The Association between Atherosclerotic Disease Risk Factors and Serum 25-Hydroxyvitamin D Concentration in Japanese Subjects	1
Immunomodulation by Food: Novel Collaborations between Food Components and Microbiota	1
The Urinary Excretion of Magnesium as an Effective Magnesium Deficiency State Indicator: A Controlled Intervention Trial	1
Sports Nutrition in Japan: from the Past to the Future	1
Establishment of Model Mice to Evaluate Low Niacin Nutritional Status	1
Index to the Authors of Volume 70	1
Consumption of 1-Kestose Upregulates MicroRNA-200 and -192/215 Families in Lamina Propria Leukocytes of the Murine Large Intestine	1
Luteolin Ameliorates Hepatic Steatosis and Enhances Mitochondrial Biogenesis via AMPK/PGC-1α Pathway in Western Diet-Fed Mice	1
Index to the Key Words of Volume 71	1
Ameliorative Effect of Raspberry Ketone on Hypothalamic Inflammation in High Fat Diet-Induced Obese Mice	1
The Effects of Nutrition Intervention on Postoperative Patients with Tongue Cancer and Floor of Mouth Cancer	1
Thanks to Reviewers	1
Supplementation with <i>Eurycoma longifolia</i> Extract Modulates Diurnal Body Temperature Fluctuation and Sleep Rhythm in Mice	1
Essential Amino Acids in the Diet of Children and Adolescents	1
Interaction between Prenatal and Postnatal Exposure to High-Fructose Corn Syrup Increases Gene Expression of <i>Tnfa</i> in Hippocampus of Offspring	1
Association between the Degree of Health and Food Stockpiling for Disaster among Japanese Adults	1
Visualization of Food Polyphenols	1
Index to the Key Words of Volume 70	1
Potential of Tomato Seed Extract for Wrinkle Care through Human Neutrophil Elastase Inhibition: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial	1
Analysis of the Effects of Short-Term Pterostilbene Intake on Healthy Participants: A Pilot Study	1
Maitake Mushroom (<i>Grifola frondosa</i>) Enhances Cognitive Function in Healthy Older Japanese: A Randomized, Double-Blind, Placebo-Controlled Trial	1
Errata	1
Association of <i>MTHFR</i> C667T Polymorphism, Homocysteine, and B Vitamins with Senile Cataract	1
Association of Habitual Green Tea Consumption with Sarcopenia Assessed Using SARC-F in Community-Dwelling Japanese Older People: A Cross-Sectional Study	1
Self-Efficacy of Parents of Boys in Sports Clubs on Meal Preparation and Boys’ Dietary Intake: A Cross-Sectional Study of Soccer Clubs	1
Accuracy of Screening Test for Inadequate Dietary Folate Intake Using Urinary Potassium Excretion as a Proxy Indicator in Young Adult Japanese Women	1
Continuous Glucose Monitoring (CGM) in Healthy Japanese Female University Students Showed Early Morning Lower Sensor Glucose Values	1
Associations of Plasma 25-Hydroxy Vitamin D and Dietary Vitamin D Intake with Insulin Resistance in Healthy Japanese Women	1
Food Labeling Systems in Japan: Nutrition and Health Claims	1
D-Pinitol Ameliorated Osteoporosis via Elevating D-<i>chiro</i>-Inositol Level in Ovariectomized Mice	1
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People	1
Sedentary Behaviour and Free-Living Physical Activity Intensity as Determinants of Physical Activity Level in Young Adult Women without Regular Exercise Habits	1
Investigation of Amino Acid and Fatty Acid Profiles of Japanese Diets Using the Food Exchange Lists for Diabetes Diet	1
Identification of Paramyosin as a Novel Allergen in Edible Cricket Protein	1
Effect of Calcium Alginate on the Suppression of Postprandial Elevation of Serum Triglyceride Level in Humans—A Placebo-Controlled, Randomized, Double-Blind, Crossover Study	1
Effects of Combining Docosahexaenoic Acid and Eicosapentaenoic Acid with Sesame Lignan on Vascular Endothelial Function	1
Effects of Alaska Pollack Protein Ingestion on Neuromuscular Adaptation in Young Healthy Adults: A Randomized, Placebo-Controlled Trial	1
Nutritional Adequacy Assessment of the Japanese Diet Using the Number of Dishes Compared to Existing Dietary Diversity Indices: A Cross-Sectional Analysis from the 2012 National Health and Nutrition S	1
The Impact of Skipping Breakfast on Academic Performance in Youths: A Meta-Analysis of Observational Studies	1
Polyphenols for the Prevention and Treatment of Cognitive Impairment	1
Role of Vitamins and Minerals in Health and Diseases	1
A Methodological Basis for Estimating Human Mercaptalbumin in Serum and Plasma Using a Thiol-Binding Resin	1