Journal of Nutritional Science and Vitaminology

Article	Citations
Influence of Fasting Time on Serum and Hepatic Lipid Profiles in a Sprague-Dawley Rat Model of Nonalcoholic Steatohepatitis	33
Newly Invented Micellized Vitamin K2 Recovered Prolonged Prothrombin Time under Obstructive Jaundice in Rats with Bile Duct Ligation	33
Essential Oil of <i>Citrus sudachi</i> Suppresses T Cell Activation Both In Vitro and In Vivo	27
Release of SMP30 in Extracellular Vesicles under Conditions of Ascorbic Acid Deficiency Is Involved with Acute Phase Response in ODS Rat	12
Association between Dietary Protein Intake and Type 2 Diabetes Mellitus in Chinese Rural Elderly Population: A Matched Case-Control Study	12
Blood Cadmium Affects the Association between Serum 25-Hydroxyvitamin D<sub>3</sub> and Diabetic Retinopathy Severity in the U.S. Population with Type 2 Diabetes	11
Structural and Functional Characteristics of FMN-Dependent NADPH-Indigo Reductase Homolog from <i>Bacillus cohnii</i>	11
Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers	10
The Effects of Black Tea Consumption on Intestinal Microflora—A Randomized Single-Blind Parallel-Group, Placebo-Controlled Study	9
Regulation of Skeletal Muscle Function by Amino Acids, Especially Non-Proteinogenic Amino Acids	9
Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry	9
The Effects of Nutrition Education for Breakfast Intake on Morning Gastric Motility in High School Students Living in Dormitories	9
Impact of Selenium Deficiency on Clinical Outcomes in Newly Diagnosed Heart Failure Patients in Japan	8
Nutritional Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids during Pregnancy Increases the Number of Pyramidal Neurons in the Basolateral Amygdala and Anxiety-Related Behavior in Off	8
Favorable Dietary Patterns Associated with Lower Incidence of Metabolic Syndrome in Middle-Aged Japanese Men: A Prospective Cohort Study	8
Synergistic Effects of Short- and Long-Chain Fructans: A Novel Strategy for Mitigating Ovalbumin Allergy via Microbiome-Driven Acetate Production	8
Applicability of the Diagnostic Criteria for Sarcopenic Obesity Defined by ESPEN/EASO Criteria in Acutely Admitted Patients with Stroke: Prevalence and Association with Outcomes	7
Frontiers in Disaster Nutrition: Evidence to Action	7
Daily Intake of D-β-Hydroxybutyric Acid (D-BHB) Reduces Body Fat in Japanese Adult Participants: A Randomized, Double-Blind, Placebo-Controlled Study	7
Comparison of Two Strategies to Increase Serum Vitamin D Levels in a Real-World Setting: Sunlight Exposure and Oral Supplementation	6
Preliminary Evaluation of the “Eat, Sleep, Walk” Health Literacy Development Project Using ICT and Nudges	6
Characterization of Glycolipids in the Strain <i>Chlorella</i> <i>pyrenoidosa</i>	6
Molecular and Neural Bases of Nutrition-Based Feeding Decision-Making	6
Plasmalogen Inhibits Body Weight Gain by Activating Brown Adipose Tissue and Improving White Adipose Tissue Metabolism	6
Oral Administration of Apple Pectin Solution Improves Atopic Dermatitis in a Mouse Model	6

Dietary Puerarin Translocates to Femur and Suppresses Osteoclast Differentiation in Ovariectomized Mice	6
Adding Lemon and n-3 PUFA-Rich Oil to Tomato Juice Preload to a Carbohydrate Meal Ameliorates Early Glycemic and Insulin Responses in Young Healthy Women: A Randomized Crossover Trial	6
Resveratrol Upregulates Senescence Marker Protein 30 by Activating AMPK/Sirt1-Foxo1 Signals and Attenuating H<sub>2</sub>O<sub>2</sub>-Induced Damage in FAO Rat Liver Cells	6
Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population	6
Using the Hilbert Transform to Evaluate the Effects of Functional Foods on Autonomic Nervous System Activity: A Comparison with the Fast Fourier Transform	6
Similarities between Disaster Food and Space Food	5
25-Hydroxyvitamin D Increases Insulin-Stimulated Glucose Uptake by Enhancing Adipocyte Differentiation	5
Daily Dietary Supplementation with Steamed Soybean Improves Muscle Volume and Strength in Healthy People Lacking Exercise	5
The Role of NAD<sup>+</sup> and Nicotinamide (Vitamin B3) in Glaucoma: A Literature Review	5
Maslinic Acid Supplementation Suppressed Early Onset Muscle Soreness and Systemic Fatigue after Full Marathon: A Randomized, Double-Blind, Placebo-Controlled Trial	5
Upregulation Effect of Citrus Species on Brain-Derived Neurotrophic Factor	5
Induction of the Lipid Droplet Formation Genes in Steatohepatitis Mice by Embryo/Postnatal Nutrient Environment Is Associated with Histone Acetylation around the Genes	5
The Inverse Association between Alcohol Consumption and Coronary Artery Disease in Japanese Men Undergoing Coronary Angiography	5
Modified Irwin Test with Single Intravenous Administration of Caffeine in Mice	5
Anthocyanins and Curcumin: Possible Abilities of Prevention of Diabetes and Obesity via Stimulation of Glucagon-Like Peptide-1 Secretion and Induction of Beige Adipocyte Formation	5
Food Safety—Internationally Agreed Framework	5
Suppressive Effect of Apple Juice Intake on Urinary Excretion of Ascorbic Acid: Unblinded Randomized Crossover Study in Healthy Japanese Subjects	5
Influence of Chronic Mental Stress on Taste and Pungency Due to End-of-Semester Examination	4
11,12-Epoxyeicosatrienoic Acid Attenuates Adipose Inflammation in Diet-Induced Obese Mice	4
Vegetable and Fruit Intake and LOX-Index in Japanese Municipal Workers	4
Assessment of Total Energy Expenditure and Physical Activity Using Activity Monitors	4
Determination of Optimal Daily Magnesium Intake among Physically Active People: A Scoping Review	4
Experience-Dependent Behavioral Plasticity in Avoiding Epigallocatechin Gallate (EGCG) Requires DAF-16/FOXO in the AIY Interneurons of <i>Caenorhabditis elegans</i>	4
Contents of Volume 69	4
Food Metabolomics	4
The Effect of Heat-Killed <i>Lacticaseibacillus paracasei</i> K71 on Abdominal Fat Reduction: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparative Trial	4
Essential Roles of Nutrient Factors in Learning and Memory	4
Functions of Nutrient-Sensing Nuclear Receptors in Health	4
Association between Screen Time and Lifestyle Habits among Upper Elementary School Children	4
Low Dose of Curcumin Combined with Exercise Synergistically Induces Beige Adipocyte Formation in Mice	4
Thanks to Reviewers	4
Optimal Body Weights for Adults with Severe Motor and Intellectual Disabilities	4
Effects of Combined Tunicamycin and a High-Fat Diet Rich in Saturated Fatty Acids on the Development of Steatohepatitis	4
Effect of Mixed Solid Food and Water Intake on Blood Glucose Level and Energy Metabolism	4
Optimal Diet for Achieving Favorable Pregnancy Outcomes in East Asian Women—A Literature Review	4
Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in Mice	4
Effects of Dietary Vitamin D Deficiency on Markers of Skeletal Muscle Mitochondrial Biogenesis and Dynamics	4
Prevention of Age-Related-Increases in the Risks of Incident Functional Disability and Dementia by Home-Delivered Functional Dairy Product Consumption in Japanese Older Adults	4
Usefulness of Vitamin D Deficiency Questionnaire for Japanese (VDDQ-J) for Screening of Vitamin D Deficiency and Low Muscle Mass in Relatively Healthy Japanese Anti-Aging Health Checkup Examinees	4
A Strategy for Further Wellness for All: A Population Approach to Prevent Cardiovascular Diseases in Japan	3
Enteroendocrine Systems That Sense Nutrients in the Gut and Control the Body	3
Administration of Antibiotics Downregulates the Expression of MicroRNA-200 Family Members in Lamina Propria T Cells of the Murine Large Intestine	3
Dietary Intake of <i>n</i>-6:<i>n</i>-3 Polyunsaturated Fatty Acids among Pregnant Chinese Women in Different Trimesters	3
In Vitro and In Vivo Antidiabetic Effects of Acidic Polysaccharides Extracted from Seaweeds	3
Association between Maternal Vitamin D Intake and Infant Allergies: The Japan Environment and Children’s Study	3
Effects of Sheep Bone Collagen Peptide on Liver Lipid Deposition in Ovariectomized Rats	3
The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tissue and the Gut Microbiota Composition in Rats Fed a High-Fat Diet	3
Effects of Excessive Sucrose Intake on Aggressive Behavior and Peripheral Stress-Related Hormone and Catecholamines in BALB/c Mice during Adolescent Development	3
Characterization and Structure of Alternatively Spliced Transcript Variant of <i>Human Intestinal Alkaline Phosphatase </i>(<i>ALPI</i>) Gene	3
Effects of Dietary Menthol on Autonomic Thermoregulation in a Cold Environment	3

Analysis of Genetic Polymorphism of Bitter Taste Receptor <i>TAS2R38</i> and<i> TAS2R46</i>, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects	3
Association of Folic Acid Supplementation, Dietary Folate Intake and Serum Folate Levels with Risk of Gestational Diabetes Mellitus: A Matched Case-Control Study	3
<i>Cephalotaxus harringtonia</i> and Their Constituents Harringtonine Alkaloids Inhibit FoxO1 and 3a Activity and Atrophy-Related Gene Expression in C2C12 Myotubes	3
Contribution of Agriculture to Health Promotion	3
Impacts of Biotransformation on the Health Benefits of Tea Polyphenols	3
Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry	3
Urinary Phytoestrogen Metabolites Positively Correlate with Serum 25(OH)D Level Based on National Health and Nutrition Examination Survey 2009–2010	3
Role of Vitamin D Supplementation in Improving Cytokine Profile in Patients of Non-ST-Elevation Acute Coronary Syndrome	3
Use of Dietary Supplements among Japanese Female Nursing Professionals	3
Association between Dietary Consumption of Meals Combining the Five Food Groups and Stage of Change in the Fifth and Sixth Elementary and Junior High School-Aged Children in Sports Clubs: A Cross-Sect	3
Antitumor Effect of Zinc Acetate in Hepatocellular Carcinoma Cell Lines via the Induction of Apoptosis	3
Preparation and Application of Monoclonal Antibodies for an Immune Complex Transfer Enzyme Immunoassay of an Egg White Allergen, Lipocalin-Type Prostaglandin D Synthase	3
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of Foods	3
Effect of Probiotic Drinks Containing 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one on Cognitive Function of Middle-Aged and Older Individuals	3
Future Prospects for Food Research in the Post-Microbiome Era	3
Factors and Molecular Mechanisms of Vitamin A and Childhood Obesity Relationship: A Review	3
Does Retinol-Binding Protein 4 (<i>holo</i>- and <i>apo</i>-RBP4) Increase or Remain Constant in Sera from Patients with Hypothyroidism?	3
Weak Inhibitory Effects of Anthocyanins on Human Aldehyde Oxidase Activity: An In Vitro Study	3
Association of Serum Beta-Carotene with Metabolic Risk Factors among a Work Cohort in Malaysia	3
Low Periconceptional Dietary Intakes among Japanese Women: The Japan Environment and Children’s Study (JECS)	3
Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty Rats	3
Effect of <i>Momordica charantia</i> on Insulin Immune-Reactive Pancreatic Beta Cells and Blood Glucose Levels in Streptozotocin-Induced Diabetic Rats	2
Antioxidative Activities of Plants and Fungi Used as Herbal Medicines	2
The Effects of Adlay Tea Intake on Immune Homeostasis and Vascular Endothelial Function in Healthy Adults: A Randomized, Double-Blind, Parallel-Group Comparative Study	2
Effect of Powdered <i>Morus australis</i> Leaves on Arterial Stiffness Response after Sucrose Ingestion in Healthy Young Men: A Pilot Study	2
Egg Consumption and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography	2
Vitamin B1 Intake and the Risk of Colorectal Cancer: a Systematic Review of Observational Studies	2
Food Quotient Assessments Using One-Week Dietary Records and Food Frequency Questionnaires of Young Japanese Runners	2
Chronic Oral Intake of Soy Peptide Alleviates Anhedonia in Normally Housed Male C57BL/6J Mice	2
Bioavailability of Anthocyanin Cyanidin-3-Glucoside from Black Rice (<i>Oryza sativa</i> L.) Extract after Co-Administration with Allyl Isothiocyanate in Rats	2
Evaluation of Phylloquinone Content in 42 Species Algae Inhabiting the Japanese Coast and Relationship between Phylloquinone and Chlorophyll Contents	2
Behavioral Dysfunctions Caused by Pyridoxamine Deficiency in <i>Drosophila melanogaster</i>	2
The Relationship between Children’s Behavioral Characteristics and Eating Attitudes: A Cross-Sectional Study in Japanese Preschool Children	2
<i>Forsythia viridissima</i> Leaf Extract Inhibits Trabecular Bone Mineral Loss in Rats Induced by a Low-Calcium Diet	2
Resistant Maltodextrin Suppresses Intestinal Phenols Production by Modifying the Intestinal Environment	2
A Review on Eating Together and Its Health, Diet, and Lifestyle Influences among Japanese	2
Effects of Oligonol<sup>®</sup> Supplementation on Abdominal Fat in Japanese Overweight Volunteers: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study	2
Nutritional Management in Elderly CKD Patients in Japan	2
Nutritional Management of Sarcopenia and Frailty—Shift from Metabolic Syndrome to Frailty	2
Activation of Hepatic Branched-Chain α-Ketoacid Dehydrogenase Complex by Vitamin D Deficiency in Rats	2
New Environmental-Related Approaches to Improved Eating Behavior and Nutrition across One’s Life Course	2
Muscle-Protective Effect of Carnosine against Dexamethasone-Induced Muscle Atrophy in C2C12 Myotube	2
Effects of a Very High-Carbohydrate Diet and Endurance Exercise Training on Pancreatic Amylase Activity and Intestinal Glucose Transporter Content in Rats	2
Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae	2
Relationship between Circulating Vitamin D Concentration and the Maternal Gut Microbiota during Early Pregnancy in Japanese Women: Results of a Pilot Study of Antenatal Vitamin D<sub>3</sub&g	2
Modeling Extended Alcohol Exposure in Mice Using a Solidified Lieber-DeCarli Diet with an Optimized Feeding Box	2
Functions of Coffee Fermented by <i>Rhizopus oligosporus</i>	2
Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program	2
Sesamin and Hepatic Metabolites Derived from Sesamin and Episesamin Antagonize Farnesoid X Receptor and Reduce the Expression of Gluconeogenesis-Related Genes	2
Thanks to Reviewers	1
Dietary and Physiological Factors Affecting Lipid Metabolism and Cardiovascular Risk	1
Consumption of 1-Kestose Upregulates MicroRNA-200 and -192/215 Families in Lamina Propria Leukocytes of the Murine Large Intestine	1
Effect of Combined Ingestion of L-Theanine and L-Arginine for Short-Term Psychological Stress in Young Adults: A Randomized Placebo-Controlled Study	1
Differential Regulation of Cholecystokinin Production by Synthetic and Natural Glucocorticoids in Enteroendocrine Cells	1
Monitoring the Consumption of Vegetables among OECD Countries, Including Japan	1
The Impact of Skipping Breakfast on Academic Performance in Youths: A Meta-Analysis of Observational Studies	1
Paternal Zinc Deficiency and Its Transgenerational Effects on Zinc Transporters in <i>Drosophila</i>	1
The Association between Atherosclerotic Disease Risk Factors and Serum 25-Hydroxyvitamin D Concentration in Japanese Subjects	1
Validation of a Modified Questionnaire of Interests in Healthy Eating Habit for Japanese Adolescent	1
Analysis of the Effects of Short-Term Pterostilbene Intake on Healthy Participants: A Pilot Study	1
Transcriptional Regulation of 25-Hydroxyvitamin D-24-Hydroxylase (CYP24A1) by Calcemic Factors in Keratinocytes	1
Association of Habitual Green Tea Consumption with Sarcopenia Assessed Using SARC-F in Community-Dwelling Japanese Older People: A Cross-Sectional Study	1
PA YEAST SC-1, Polyamine-Rich <i>Saccharomyces cerevisiae</i>, Induces Muscle Hypertrophy in C2C12 Myotubes	1
Visualization of Food Polyphenols	1
Vitamin D Deficiency Is Associated with an Increased Risk of Macroalbuminuria in Chinese Patients with Type 2 Diabetes	1
Recent Progress of Nutritional Management for Liver Cirrhosis	1
Determination of Severe Peach Allergens, Gibberellin-Regulated Protein, and Lipid Transfer Protein, Using Monoclonal Antibodies	1
A Technique of Measurement of Gastrointestinal Luminal Nutrient Sensing and These Absorptions: Ussing Chamber (Short-Circuit Current) Technique	1
Essential Amino Acids in the Diet of Children and Adolescents	1
Effects of Blue Rose Extract Powder Intake on Skin Characteristics in Middle-Aged and Older Japanese Women—Randomized, Double-Blind, and Placebo-Controlled Trial	1
High Bioavailability of Spinach Folate Evaluated by Functional Biomarkers in a Folate Depletion-Repletion Mouse Model	1
The Ability of Nutrition to Mitigate Epigenetic Drift: A Novel Look at Regulating Gene Expression	1
Effects of Immature Soybeans on Lipid Metabolism in Rats Fed Normal and High-Fat High-Fructose NAFLD Diets	1
Expression of Rat Cyp27b1 in HepG2 Cells Using Adenovirus Vector and Its Application to Evaluation of Self-Made and Commercially Available Anti-Cyp27b1 Antibodies	1
Contents of Volume 67	1
Dietary Sodium Nitrite Causes Similar Modifications to Splenic Inflammatory Gene Expression as a High-Fat Diet	1
Food Labeling Systems in Japan: Nutrition and Health Claims	1
Low-Carbohydrate and High-Protein Diet Suppresses Working Memory Function in Healthy Mice	1
The Urinary Excretion of Magnesium as an Effective Magnesium Deficiency State Indicator: A Controlled Intervention Trial	1
The Effects of Branched-Chain Amino Acids on the Akt/mTOR Pathway and Nebulin Protein in Joint Fixation-Induced Muscle Atrophy	1

Investigation of Amino Acid and Fatty Acid Profiles of Japanese Diets Using the Food Exchange Lists for Diabetes Diet	1
Effects of Dietary Allitol on Body Fat Accumulation in Rats	1
Effects of Alaska Pollack Protein Ingestion on Neuromuscular Adaptation in Young Healthy Adults: A Randomized, Placebo-Controlled Trial	1
Errata	1
Green Tea Consumption and Risk of Depression Symptoms: A Systematic Review and Meta-Analysis of Observational Studies	1
Association of Dietary Carotenoids Intakes with Obesity in Adults: NHANES 2007-2018	1
Effects of Combining Docosahexaenoic Acid and Eicosapentaenoic Acid with Sesame Lignan on Vascular Endothelial Function	1
Effects of Vitamin E and Dietary Conditions on the Differentiation and Maturation of Osteoclast	1
Effect of α- and δ-Tocotrienol on Human Airway Smooth Muscle Cells~Tocotrienols as Potential Candidates for the Treatment of Airway Remodeling in Asthma	1
Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae	1
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People	1
Comparison of Ascorbic Acid Levels and Hepatic L-Gulonolactone Oxidase Activity in KK-Ay Mice and Streptozotocin-Diabetic Mice under Hyperglycemic Conditions	1
Summer Nutritional Status and Appetite Are Associated with the Frequency of Hot Meal/Drink Intake among Japanese Older People	1
The Energy Required to Synthesize Lean and Adipose Tissue in Rats	1
Integrative Approaches of Bioassay and Computational Analysis for Discovering Potential Bioactive Compounds and Predictive Toxicity	1
Ameliorative Effect of Raspberry Ketone on Hypothalamic Inflammation in High Fat Diet-Induced Obese Mice	1
Association of Skin Carotenoid Score and Food Intake among School Children: A Multicenter Cross-Sectional Study	1
Timing of Food/Nutrient Intake and Its Health Benefits	1
Associations of Homocysteine with B Vitamins and Zinc in Serum Levels of Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study	1
Index to the Authors of Volume 68	1
The Oral Administration of Honey Recovers the Function of the Small Intestine for Digestion and Absorption of Nutrients in a Rat Model of Total Parenteral Nutrition	1
Interaction between Prenatal and Postnatal Exposure to High-Fructose Corn Syrup Increases Gene Expression of <i>Tnfa</i> in Hippocampus of Offspring	1
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review	1
Establishment of Model Mice to Evaluate Low Niacin Nutritional Status	1
Impact of Plant and Animal Protein-Based Meals on Serum Fibroblast Growth Factor-23 Levels in Healthy Young Men: A Randomized Crossover Trial	1
Index to the Key Words of Volume 70	1
Physiological Functions of Proteinogenic Amino Acid	1
Desirable Diet to Lower the Japanese Nitrogen Footprint: Analysis of the Saitama Prefecture Nutrition Survey 2017	1
Zinc and Chronic Kidney Disease: A Review	1
Accuracy of Screening Test for Inadequate Dietary Folate Intake Using Urinary Potassium Excretion as a Proxy Indicator in Young Adult Japanese Women	1
Berberine Ameliorates Cognitive Disorder via GSK3β/PGC-1α Signaling in APP/PS1 Mice	1
Comparison of the Serum Total 25-Hydroxyvitamin D Concentrations Using Chemiluminescent Immunoassay and Liquid Chromatography–Tandem Mass Spectrometry in Children	1
Food System for Sustainable Healthy Diets: Global and Local Efforts	1
The Role of School Meal Service Programs	1
Errata	1
A Compound Nutritional Supplement Relieving the Core Symptoms of Autism Rats	1