Journal of Nutritional Science and Vitaminology

Article	Citations
Essential Oil of <i>Citrus sudachi</i> Suppresses T Cell Activation Both In Vitro and In Vivo	30
Influence of Fasting Time on Serum and Hepatic Lipid Profiles in a Sprague-Dawley Rat Model of Nonalcoholic Steatohepatitis	29
The Effects of Black Tea Consumption on Intestinal Microflora—A Randomized Single-Blind Parallel-Group, Placebo-Controlled Study	21
Newly Invented Micellized Vitamin K2 Recovered Prolonged Prothrombin Time under Obstructive Jaundice in Rats with Bile Duct Ligation	21
Blood Cadmium Affects the Association between Serum 25-Hydroxyvitamin D<sub>3</sub> and Diabetic Retinopathy Severity in the U.S. Population with Type 2 Diabetes	12
Release of SMP30 in Extracellular Vesicles under Conditions of Ascorbic Acid Deficiency Is Involved with Acute Phase Response in ODS Rat	11
Structural and Functional Characteristics of FMN-Dependent NADPH-Indigo Reductase Homolog from <i>Bacillus cohnii</i>	10
Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers	10
Regulation of Skeletal Muscle Function by Amino Acids, Especially Non-Proteinogenic Amino Acids	9
Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry	9
Association between Dietary Protein Intake and Type 2 Diabetes Mellitus in Chinese Rural Elderly Population: A Matched Case-Control Study	9
The Effects of Nutrition Education for Breakfast Intake on Morning Gastric Motility in High School Students Living in Dormitories	9
Nutritional Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids during Pregnancy Increases the Number of Pyramidal Neurons in the Basolateral Amygdala and Anxiety-Related Behavior in Off	8
Synergistic Effects of Short- and Long-Chain Fructans: A Novel Strategy for Mitigating Ovalbumin Allergy via Microbiome-Driven Acetate Production	8
Daily Intake of D-β-Hydroxybutyric Acid (D-BHB) Reduces Body Fat in Japanese Adult Participants: A Randomized, Double-Blind, Placebo-Controlled Study	8
Dietary Puerarin Translocates to Femur and Suppresses Osteoclast Differentiation in Ovariectomized Mice	8
Resveratrol Upregulates Senescence Marker Protein 30 by Activating AMPK/Sirt1-Foxo1 Signals and Attenuating H<sub>2</sub>O<sub>2</sub>-Induced Damage in FAO Rat Liver Cells	7
Using the Hilbert Transform to Evaluate the Effects of Functional Foods on Autonomic Nervous System Activity: A Comparison with the Fast Fourier Transform	7
Characterization of Glycolipids in the Strain <i>Chlorella</i> <i>pyrenoidosa</i>	7
Favorable Dietary Patterns Associated with Lower Incidence of Metabolic Syndrome in Middle-Aged Japanese Men: A Prospective Cohort Study	7
Applicability of the Diagnostic Criteria for Sarcopenic Obesity Defined by ESPEN/EASO Criteria in Acutely Admitted Patients with Stroke: Prevalence and Association with Outcomes	6
Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population	6
Impact of Selenium Deficiency on Clinical Outcomes in Newly Diagnosed Heart Failure Patients in Japan	6
Adding Lemon and n-3 PUFA-Rich Oil to Tomato Juice Preload to a Carbohydrate Meal Ameliorates Early Glycemic and Insulin Responses in Young Healthy Women: A Randomized Crossover Trial	6
Frontiers in Disaster Nutrition: Evidence to Action	6

Plasmalogen Inhibits Body Weight Gain by Activating Brown Adipose Tissue and Improving White Adipose Tissue Metabolism	6
Comparison of Two Strategies to Increase Serum Vitamin D Levels in a Real-World Setting: Sunlight Exposure and Oral Supplementation	5
Anthocyanins and Curcumin: Possible Abilities of Prevention of Diabetes and Obesity via Stimulation of Glucagon-Like Peptide-1 Secretion and Induction of Beige Adipocyte Formation	5
Daily Dietary Supplementation with Steamed Soybean Improves Muscle Volume and Strength in Healthy People Lacking Exercise	5
Similarities between Disaster Food and Space Food	5
Preliminary Evaluation of the “Eat, Sleep, Walk” Health Literacy Development Project Using ICT and Nudges	5
Oral Administration of Apple Pectin Solution Improves Atopic Dermatitis in a Mouse Model	5
25-Hydroxyvitamin D Increases Insulin-Stimulated Glucose Uptake by Enhancing Adipocyte Differentiation	5
Molecular and Neural Bases of Nutrition-Based Feeding Decision-Making	5
Modified Irwin Test with Single Intravenous Administration of Caffeine in Mice	5
The Role of NAD<sup>+</sup> and Nicotinamide (Vitamin B3) in Glaucoma: A Literature Review	5
Contents of Volume 69	4
Thanks to Reviewers	4
Low Dose of Curcumin Combined with Exercise Synergistically Induces Beige Adipocyte Formation in Mice	4
Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in Mice	4
Effect of Hyperbaric Oxygen Therapy (HBOT) on Insulin Resistance Associated with Abdominal Obesity in Wistar Rats with Dietary Sucrose-Induced Metabolic Syndrome	4
Functions of Nutrient-Sensing Nuclear Receptors in Health	4
Essential Roles of Nutrient Factors in Learning and Memory	4
Influence of Chronic Mental Stress on Taste and Pungency Due to End-of-Semester Examination	4
Experience-Dependent Behavioral Plasticity in Avoiding Epigallocatechin Gallate (EGCG) Requires DAF-16/FOXO in the AIY Interneurons of <i>Caenorhabditis elegans</i>	4
Prevention of Age-Related-Increases in the Risks of Incident Functional Disability and Dementia by Home-Delivered Functional Dairy Product Consumption in Japanese Older Adults	4
Optimal Diet for Achieving Favorable Pregnancy Outcomes in East Asian Women—A Literature Review	4
Determination of Optimal Daily Magnesium Intake among Physically Active People: A Scoping Review	4
Upregulation Effect of Citrus Species on Brain-Derived Neurotrophic Factor	4
Assessment of Total Energy Expenditure and Physical Activity Using Activity Monitors	4
Suppressive Effect of Apple Juice Intake on Urinary Excretion of Ascorbic Acid: Unblinded Randomized Crossover Study in Healthy Japanese Subjects	4
Enzymatically-Synthesized Glycogen Induces Cecal Glucagon-Like Peptide-1 Production and Suppresses Food Intake in Mice	4
Food Safety—Internationally Agreed Framework	4
Optimal Body Weights for Adults with Severe Motor and Intellectual Disabilities	4
Effects of Sheep Bone Collagen Peptide on Liver Lipid Deposition in Ovariectomized Rats	4
Effects of Dietary Vitamin D Deficiency on Markers of Skeletal Muscle Mitochondrial Biogenesis and Dynamics	4
Association between Screen Time and Lifestyle Habits among Upper Elementary School Children	4
The Inverse Association between Alcohol Consumption and Coronary Artery Disease in Japanese Men Undergoing Coronary Angiography	4
Vegetable and Fruit Intake and LOX-Index in Japanese Municipal Workers	4
Induction of the Lipid Droplet Formation Genes in Steatohepatitis Mice by Embryo/Postnatal Nutrient Environment Is Associated with Histone Acetylation around the Genes	4
Effect of Mixed Solid Food and Water Intake on Blood Glucose Level and Energy Metabolism	4
Food Metabolomics	4
Low Periconceptional Dietary Intakes among Japanese Women: The Japan Environment and Children’s Study (JECS)	3
Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty Rats	3
Analysis of Genetic Polymorphism of Bitter Taste Receptor <i>TAS2R38</i> and<i> TAS2R46</i>, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects	3
In Vitro and In Vivo Antidiabetic Effects of Acidic Polysaccharides Extracted from Seaweeds	3
The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tissue and the Gut Microbiota Composition in Rats Fed a High-Fat Diet	3
Contribution of Agriculture to Health Promotion	3
Association of Folic Acid Supplementation, Dietary Folate Intake and Serum Folate Levels with Risk of Gestational Diabetes Mellitus: A Matched Case-Control Study	3
Age-Related Decline in Physical Activity Level in the Healthy Older Japanese Population	3
Enteroendocrine Systems That Sense Nutrients in the Gut and Control the Body	3
Factors and Molecular Mechanisms of Vitamin A and Childhood Obesity Relationship: A Review	3
Role of Vitamin D Supplementation in Improving Cytokine Profile in Patients of Non-ST-Elevation Acute Coronary Syndrome	3
Preparation and Application of Monoclonal Antibodies for an Immune Complex Transfer Enzyme Immunoassay of an Egg White Allergen, Lipocalin-Type Prostaglandin D Synthase	3
Association between Dietary Consumption of Meals Combining the Five Food Groups and Stage of Change in the Fifth and Sixth Elementary and Junior High School-Aged Children in Sports Clubs: A Cross-Sect	3

Characterization and Structure of Alternatively Spliced Transcript Variant of <i>Human Intestinal Alkaline Phosphatase </i>(<i>ALPI</i>) Gene	3
Impacts of Biotransformation on the Health Benefits of Tea Polyphenols	3
<i>Cephalotaxus harringtonia</i> and Their Constituents Harringtonine Alkaloids Inhibit FoxO1 and 3a Activity and Atrophy-Related Gene Expression in C2C12 Myotubes	3
Effects of Dietary Menthol on Autonomic Thermoregulation in a Cold Environment	3
Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry	3
Does Retinol-Binding Protein 4 (<i>holo</i>- and <i>apo</i>-RBP4) Increase or Remain Constant in Sera from Patients with Hypothyroidism?	3
Usefulness of Vitamin D Deficiency Questionnaire for Japanese (VDDQ-J) for Screening of Vitamin D Deficiency and Low Muscle Mass in Relatively Healthy Japanese Anti-Aging Health Checkup Examinees	3
Association of Serum Beta-Carotene with Metabolic Risk Factors among a Work Cohort in Malaysia	3
Urinary Phytoestrogen Metabolites Positively Correlate with Serum 25(OH)D Level Based on National Health and Nutrition Examination Survey 2009–2010	3
Use of Dietary Supplements among Japanese Female Nursing Professionals	3
A Strategy for Further Wellness for All: A Population Approach to Prevent Cardiovascular Diseases in Japan	3
Administration of Antibiotics Downregulates the Expression of MicroRNA-200 Family Members in Lamina Propria T Cells of the Murine Large Intestine	3
Effects of Excessive Sucrose Intake on Aggressive Behavior and Peripheral Stress-Related Hormone and Catecholamines in BALB/c Mice during Adolescent Development	3
Dietary Intake of <i>n</i>-6:<i>n</i>-3 Polyunsaturated Fatty Acids among Pregnant Chinese Women in Different Trimesters	3
Effect of Probiotic Drinks Containing 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one on Cognitive Function of Middle-Aged and Older Individuals	3
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of Foods	3
Association between Maternal Vitamin D Intake and Infant Allergies: The Japan Environment and Children’s Study	3
Weak Inhibitory Effects of Anthocyanins on Human Aldehyde Oxidase Activity: An In Vitro Study	3
Future Prospects for Food Research in the Post-Microbiome Era	3
Antitumor Effect of Zinc Acetate in Hepatocellular Carcinoma Cell Lines via the Induction of Apoptosis	3
Bioavailability of Anthocyanin Cyanidin-3-Glucoside from Black Rice (<i>Oryza sativa</i> L.) Extract after Co-Administration with Allyl Isothiocyanate in Rats	2
Berberine Ameliorates Cognitive Disorder via GSK3β/PGC-1α Signaling in APP/PS1 Mice	2
Effects of Blue Rose Extract Powder Intake on Skin Characteristics in Middle-Aged and Older Japanese Women—Randomized, Double-Blind, and Placebo-Controlled Trial	2
A Review on Eating Together and Its Health, Diet, and Lifestyle Influences among Japanese	2
Activation of Hepatic Branched-Chain α-Ketoacid Dehydrogenase Complex by Vitamin D Deficiency in Rats	2
Relationship between Circulating Vitamin D Concentration and the Maternal Gut Microbiota during Early Pregnancy in Japanese Women: Results of a Pilot Study of Antenatal Vitamin D<sub>3</sub&g	2
New Environmental-Related Approaches to Improved Eating Behavior and Nutrition across One’s Life Course	2
The Effects of Adlay Tea Intake on Immune Homeostasis and Vascular Endothelial Function in Healthy Adults: A Randomized, Double-Blind, Parallel-Group Comparative Study	2
Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae	2
Behavioral Dysfunctions Caused by Pyridoxamine Deficiency in <i>Drosophila melanogaster</i>	2
Nutritional Management of Sarcopenia and Frailty—Shift from Metabolic Syndrome to Frailty	2
Effects of Vitamin E and Dietary Conditions on the Differentiation and Maturation of Osteoclast	2
Chronic Oral Intake of Soy Peptide Alleviates Anhedonia in Normally Housed Male C57BL/6J Mice	2
Sesamin and Hepatic Metabolites Derived from Sesamin and Episesamin Antagonize Farnesoid X Receptor and Reduce the Expression of Gluconeogenesis-Related Genes	2
Nutritional Management in Elderly CKD Patients in Japan	2
Food Quotient Assessments Using One-Week Dietary Records and Food Frequency Questionnaires of Young Japanese Runners	2
The Relationship between Children’s Behavioral Characteristics and Eating Attitudes: A Cross-Sectional Study in Japanese Preschool Children	2
Effect of Powdered <i>Morus australis</i> Leaves on Arterial Stiffness Response after Sucrose Ingestion in Healthy Young Men: A Pilot Study	2
Muscle-Protective Effect of Carnosine against Dexamethasone-Induced Muscle Atrophy in C2C12 Myotube	2
Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program	2
Effect of <i>Momordica charantia</i> on Insulin Immune-Reactive Pancreatic Beta Cells and Blood Glucose Levels in Streptozotocin-Induced Diabetic Rats	2
Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae	2
Determination of Severe Peach Allergens, Gibberellin-Regulated Protein, and Lipid Transfer Protein, Using Monoclonal Antibodies	2
Evaluation of Phylloquinone Content in 42 Species Algae Inhabiting the Japanese Coast and Relationship between Phylloquinone and Chlorophyll Contents	2
Vitamin B1 Intake and the Risk of Colorectal Cancer: a Systematic Review of Observational Studies	2
Antioxidative Activities of Plants and Fungi Used as Herbal Medicines	2
Effects of a Very High-Carbohydrate Diet and Endurance Exercise Training on Pancreatic Amylase Activity and Intestinal Glucose Transporter Content in Rats	2
<i>Forsythia viridissima</i> Leaf Extract Inhibits Trabecular Bone Mineral Loss in Rats Induced by a Low-Calcium Diet	2
Resistant Maltodextrin Suppresses Intestinal Phenols Production by Modifying the Intestinal Environment	2
High Levels of Dietary Lard or Sucrose May Aggravate Lysosomal Renal Injury in Non-Obese, Streptozotocin-Injected CD-1 Mice Provided Isocaloric Diets	1
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review	1
Index to the Key Words of Volume 70	1
PA YEAST SC-1, Polyamine-Rich <i>Saccharomyces cerevisiae</i>, Induces Muscle Hypertrophy in C2C12 Myotubes	1
Errata	1
Association of Dietary Carotenoids Intakes with Obesity in Adults: NHANES 2007-2018	1
Dietary Sodium Nitrite Causes Similar Modifications to Splenic Inflammatory Gene Expression as a High-Fat Diet	1
A Technique of Measurement of Gastrointestinal Luminal Nutrient Sensing and These Absorptions: Ussing Chamber (Short-Circuit Current) Technique	1
A Compound Nutritional Supplement Relieving the Core Symptoms of Autism Rats	1
Integrative Approaches of Bioassay and Computational Analysis for Discovering Potential Bioactive Compounds and Predictive Toxicity	1
Errata	1
Errata	1
Timing of Food/Nutrient Intake and Its Health Benefits	1
Validation of a Modified Questionnaire of Interests in Healthy Eating Habit for Japanese Adolescent	1
Effects of Immature Soybeans on Lipid Metabolism in Rats Fed Normal and High-Fat High-Fructose NAFLD Diets	1
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People	1
Interaction between Prenatal and Postnatal Exposure to High-Fructose Corn Syrup Increases Gene Expression of <i>Tnfa</i> in Hippocampus of Offspring	1
Analysis of the Effects of Short-Term Pterostilbene Intake on Healthy Participants: A Pilot Study	1
The Urinary Excretion of Magnesium as an Effective Magnesium Deficiency State Indicator: A Controlled Intervention Trial	1
Green Tea Consumption and Risk of Depression Symptoms: A Systematic Review and Meta-Analysis of Observational Studies	1
Low-Carbohydrate and High-Protein Diet Suppresses Working Memory Function in Healthy Mice	1
Desirable Diet to Lower the Japanese Nitrogen Footprint: Analysis of the Saitama Prefecture Nutrition Survey 2017	1
Impact of Plant and Animal Protein-Based Meals on Serum Fibroblast Growth Factor-23 Levels in Healthy Young Men: A Randomized Crossover Trial	1
Thanks to Reviewers	1
Food System for Sustainable Healthy Diets: Global and Local Efforts	1
The Role of School Meal Service Programs	1
Association of Skin Carotenoid Score and Food Intake among School Children: A Multicenter Cross-Sectional Study	1
Contents of Volume 67	1
Expression of Rat Cyp27b1 in HepG2 Cells Using Adenovirus Vector and Its Application to Evaluation of Self-Made and Commercially Available Anti-Cyp27b1 Antibodies	1
Associations of Homocysteine with B Vitamins and Zinc in Serum Levels of Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study	1
Physiological Functions of Proteinogenic Amino Acid	1

The Effects of Branched-Chain Amino Acids on the Akt/mTOR Pathway and Nebulin Protein in Joint Fixation-Induced Muscle Atrophy	1
Ameliorative Effect of Raspberry Ketone on Hypothalamic Inflammation in High Fat Diet-Induced Obese Mice	1
Index to the Authors of Volume 68	1
Zinc and Chronic Kidney Disease: A Review	1
Effects of Inadequate Folate Intake on the Onset and Progression of Hypertensive Vascular Injury	1
Food Labeling Systems in Japan: Nutrition and Health Claims	1
Investigation of Amino Acid and Fatty Acid Profiles of Japanese Diets Using the Food Exchange Lists for Diabetes Diet	1
Effects of Alaska Pollack Protein Ingestion on Neuromuscular Adaptation in Young Healthy Adults: A Randomized, Placebo-Controlled Trial	1
Association of Habitual Green Tea Consumption with Sarcopenia Assessed Using SARC-F in Community-Dwelling Japanese Older People: A Cross-Sectional Study	1
Effects of Combining Docosahexaenoic Acid and Eicosapentaenoic Acid with Sesame Lignan on Vascular Endothelial Function	1
The Oral Administration of Honey Recovers the Function of the Small Intestine for Digestion and Absorption of Nutrients in a Rat Model of Total Parenteral Nutrition	1
Consumption of 1-Kestose Upregulates MicroRNA-200 and -192/215 Families in Lamina Propria Leukocytes of the Murine Large Intestine	1
Newly Developed Highly Bioavailable Curcumin Formulation, curcuRouge<sup>TM</sup>, Reduces Neutrophil/Lymphocyte Ratio in the Elderly: A Double-Blind, Placebo-Controlled Clinical Trial	1
Comparison of the Serum Total 25-Hydroxyvitamin D Concentrations Using Chemiluminescent Immunoassay and Liquid Chromatography–Tandem Mass Spectrometry in Children	1
Transcriptional Regulation of 25-Hydroxyvitamin D-24-Hydroxylase (CYP24A1) by Calcemic Factors in Keratinocytes	1
High Bioavailability of Spinach Folate Evaluated by Functional Biomarkers in a Folate Depletion-Repletion Mouse Model	1
Summer Nutritional Status and Appetite Are Associated with the Frequency of Hot Meal/Drink Intake among Japanese Older People	1
Dietary and Physiological Factors Affecting Lipid Metabolism and Cardiovascular Risk	1
Monitoring the Consumption of Vegetables among OECD Countries, Including Japan	1
Comparison of Ascorbic Acid Levels and Hepatic L-Gulonolactone Oxidase Activity in KK-Ay Mice and Streptozotocin-Diabetic Mice under Hyperglycemic Conditions	1
The Ability of Nutrition to Mitigate Epigenetic Drift: A Novel Look at Regulating Gene Expression	1
Paternal Zinc Deficiency and Its Transgenerational Effects on Zinc Transporters in <i>Drosophila</i>	1
The Energy Required to Synthesize Lean and Adipose Tissue in Rats	1
Effect of Combined Ingestion of L-Theanine and L-Arginine for Short-Term Psychological Stress in Young Adults: A Randomized Placebo-Controlled Study	1
Essential Amino Acids in the Diet of Children and Adolescents	1
Establishment of Model Mice to Evaluate Low Niacin Nutritional Status	1
Recent Progress of Nutritional Management for Liver Cirrhosis	1
Effects of Dietary Allitol on Body Fat Accumulation in Rats	1
Visualization of Food Polyphenols	1