Journal of Nutritional Science and Vitaminology

Papers
(The TQCC of Journal of Nutritional Science and Vitaminology is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Opportunities and Challenges of an International Collaborative Pooled Analysis of Dietary Cohort Studies21
Thanks to Reviewers19
Nutritional Status and Nutritional Management Implementation for Residents with Disabilities in Welfare Facilities: A Nationwide Survey in Japan18
Desirable Diet to Lower the Japanese Nitrogen Footprint: Analysis of the Saitama Prefecture Nutrition Survey 201713
Comparison of Analyzed and Calculated Values of Gamma-Aminobutyric Acid (GABA) Intake from Hospital Diet12
Glucose and Insulin Differently Regulate Gluconeogenic and Ureagenic Gene Expression12
High Levels of Dietary Lard or Sucrose May Aggravate Lysosomal Renal Injury in Non-Obese, Streptozotocin-Injected CD-1 Mice Provided Isocaloric Diets10
Age-Related Decline in Physical Activity Level in the Healthy Older Japanese Population8
Investigation into the Properties of L-5-Methyltetrahydrofolate and Seal Oil as a Potential Atherosclerosis Intervention in Rats8
Dietary Intake of Vitamin D during Pregnancy and the Risk of Postpartum Depressive Symptoms: The Japan Environment and Children’s Study7
Essential Oil of <i>Citrus sudachi</i> Suppresses T Cell Activation Both In Vitro and In Vivo7
Activation of Hepatic Branched-Chain α-Ketoacid Dehydrogenase Complex by Vitamin D Deficiency in Rats7
Contents of Volume 696
Blood Cadmium Affects the Association between Serum 25-Hydroxyvitamin D<sub>3</sub> and Diabetic Retinopathy Severity in the U.S. Population with Type 2 Diabetes6
Influence of Fasting Time on Serum and Hepatic Lipid Profiles in a Sprague-Dawley Rat Model of Nonalcoholic Steatohepatitis6
Release of SMP30 in Extracellular Vesicles under Conditions of Ascorbic Acid Deficiency Is Involved with Acute Phase Response in ODS Rat6
Thanks to Reviewers5
Dietary Intake of <i>n</i>-6:<i>n</i>-3 Polyunsaturated Fatty Acids among Pregnant Chinese Women in Different Trimesters5
Prevention of Age-Related-Increases in the Risks of Incident Functional Disability and Dementia by Home-Delivered Functional Dairy Product Consumption in Japanese Older Adults5
Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow’s Milk Allergy According to the Degree of Elimination5
Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers5
Newly Invented Micellized Vitamin K2 Recovered Prolonged Prothrombin Time under Obstructive Jaundice in Rats with Bile Duct Ligation5
Association of Habitual Green Tea Consumption with Sarcopenia Assessed Using SARC-F in Community-Dwelling Japanese Older People: A Cross-Sectional Study5
Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program5
Sesamin and Hepatic Metabolites Derived from Sesamin and Episesamin Antagonize Farnesoid X Receptor and Reduce the Expression of Gluconeogenesis-Related Genes5
Green Tea Consumption and Risk of Depression Symptoms: A Systematic Review and Meta-Analysis of Observational Studies5
Future Prospects for Food Research in the Post-Microbiome Era5
Contents of Volume 704
The Effects of Black Tea Consumption on Intestinal Microflora—A Randomized Single-Blind Parallel-Group, Placebo-Controlled Study4
A China Healthy Diet Index-Based Evaluation of Dietary Quality among Pregnant Women in Shanghai across Trimesters and Residential Areas4
Association between Dietary Protein Intake and Type 2 Diabetes Mellitus in Chinese Rural Elderly Population: A Matched Case-Control Study4
Maslinic Acid Promotes Hypertrophy Induced by Functional Overload in Mouse Skeletal Muscle4
Vitamin C Enema Advances Induction of Remission in the Dextran Sodium Sulfate-Induced Colitis Model in Rats4
Usefulness of Vitamin D Deficiency Questionnaire for Japanese (VDDQ-J) for Screening of Vitamin D Deficiency and Low Muscle Mass in Relatively Healthy Japanese Anti-Aging Health Checkup Examinees4
Effects of Sheep Bone Collagen Peptide on Liver Lipid Deposition in Ovariectomized Rats4
Effect of Addition of Umami and Sour Components on NaCl Taste in Humans4
Optimal Body Weights for Adults with Severe Motor and Intellectual Disabilities4
Effect of <i>Momordica charantia</i> on Insulin Immune-Reactive Pancreatic Beta Cells and Blood Glucose Levels in Streptozotocin-Induced Diabetic Rats4
Visualization of Food Polyphenols4
Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry4
Effects of Combining Docosahexaenoic Acid and Eicosapentaenoic Acid with Sesame Lignan on Vascular Endothelial Function4
Amount of Fibre in the Diet with Regard to Excessive Weight and Obesity among Children and Adolescents in Rural Communities4
Nutritional Management of Sarcopenia and Frailty—Shift from Metabolic Syndrome to Frailty4
The Urinary Excretion of Magnesium as an Effective Magnesium Deficiency State Indicator: A Controlled Intervention Trial3
Frontiers in Disaster Nutrition: Evidence to Action3
Index to the Key Words of Volume 673
Impact of Selenium Deficiency on Clinical Outcomes in Newly Diagnosed Heart Failure Patients in Japan3
IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held Online3
The Effect of Salmon Calcitonin Adjuvant Treatment for Lumbar Spine Fracture: A Prospective, Randomized, Controlled Trial3
Recent Progress of Nutritional Management for Liver Cirrhosis3
Eight-Week Creatine-Glucose Supplementation Alleviates Clinical Features of Long COVID3
Bioavailability of Anthocyanin Cyanidin-3-Glucoside from Black Rice (<i>Oryza sativa</i> L.) Extract after Co-Administration with Allyl Isothiocyanate in Rats3
Enteroendocrine Systems That Sense Nutrients in the Gut and Control the Body3
Health Disparity and Food Assistance among Children in Japan3
Emergence of Novel Functions of Vitamins for the Prevention of Life-Style Related Diseases3
Does Retinol-Binding Protein 4 (<i>holo</i>- and <i>apo</i>-RBP4) Increase or Remain Constant in Sera from Patients with Hypothyroidism?3
Association of Serum Beta-Carotene with Metabolic Risk Factors among a Work Cohort in Malaysia3
Nitrate and Nitrite Concentrations in Fingertip Serum Following Beetroot Juice Ingestion Correlate with Those in Venous Plasma3
Association between Serum Magnesium Levels and Mortality in a Community-Based Population: The Yamagata (Takahata) Study3
A Review on Eating Together and Its Health, Diet, and Lifestyle Influences among Japanese3
Perioperative Oral β-Hydroxy-β-Methylbutyrate Supplementation Ameliorates Sarcopenia in Rats Undergoing Major Hepatectomy3
Index to the Key Words of Volume 703
Severe Vitamin D Deficiency Is Strongly Associated with Liver Dysfunction and Disease Severity in Hepatitis B Virus Related Cirrhosis and Liver Failure Patients3
Cuban Policosanol Prevents the Apoptosis and the Mitochondrial Dysfunction Induced by Lipopolysaccharide in C2C12 Myoblast via Activation of Akt and Erk Pathways3
Analysis of Vitamin D Components in Serum of Minors by UHPLC-MS/MS3
Chronic Oral Intake of Soy Peptide Alleviates Anhedonia in Normally Housed Male C57BL/6J Mice3
Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry3
Nutritional Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids during Pregnancy Increases the Number of Pyramidal Neurons in the Basolateral Amygdala and Anxiety-Related Behavior in Off3
Using the Hilbert Transform to Evaluate the Effects of Functional Foods on Autonomic Nervous System Activity: A Comparison with the Fast Fourier Transform3
Perspective of Nutrition Therapy for Diabetes3
Associations between Serum Vitamins and Serum Uric Acid in a Population of Shenyang, China3
Role of Vitamins and Minerals in Health and Diseases3
Weak Inhibitory Effects of Anthocyanins on Human Aldehyde Oxidase Activity: An In Vitro Study2
Daily Intake of D-β-Hydroxybutyric Acid (D-BHB) Reduces Body Fat in Japanese Adult Participants: A Randomized, Double-Blind, Placebo-Controlled Study2
Regulation of Skeletal Muscle Function by Amino Acids, Especially Non-Proteinogenic Amino Acids2
Antitumor Effect of Zinc Acetate in Hepatocellular Carcinoma Cell Lines via the Induction of Apoptosis2
Effects of Vitamin E and Dietary Conditions on the Differentiation and Maturation of Osteoclast2
Determination of Severe Peach Allergens, Gibberellin-Regulated Protein, and Lipid Transfer Protein, Using Monoclonal Antibodies2
Dietary Puerarin Translocates to Femur and Suppresses Osteoclast Differentiation in Ovariectomized Mice2
Improving Micronutrient Status of Children and Women in Rural Communities in India Using Crystal Salt Enriched with Multiple Micronutrients2
Association between Maternal Vitamin D Intake and Infant Allergies: The Japan Environment and Children’s Study2
25-Hydroxyvitamin D and Incidence of Type 2 Diabetes from a Chinese Cohort Study2
Association of Folic Acid Supplementation, Dietary Folate Intake and Serum Folate Levels with Risk of Gestational Diabetes Mellitus: A Matched Case-Control Study2
Analysis of the Effects of Short-Term Pterostilbene Intake on Healthy Participants: A Pilot Study2
UCP1 and TRPM8 Expression in the Brown Fat Did Not Affect the Restriction of Menthol-Induced Hyperthermia by Estradiol in Ovariectomized Rats2
Contribution of Agriculture to Health Promotion2
Establishment of Model Mice to Evaluate Low Niacin Nutritional Status2
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of Foods2
Resveratrol Upregulates Senescence Marker Protein 30 by Activating AMPK/Sirt1-Foxo1 Signals and Attenuating H<sub>2</sub>O<sub>2</sub>-Induced Damage in FAO Rat Liver Cells2
Favorable Dietary Patterns Associated with Lower Incidence of Metabolic Syndrome in Middle-Aged Japanese Men: A Prospective Cohort Study2
Characterization of Glycolipids in the Strain <i>Chlorella</i> <i>pyrenoidosa</i>2
Effects of Alaska Pollack Protein Ingestion on Neuromuscular Adaptation in Young Healthy Adults: A Randomized, Placebo-Controlled Trial2
Fish Protein Promotes Skeletal Muscle Hypertrophy via the Akt/mTOR Signaling Pathways2
Investigation of Amino Acid and Fatty Acid Profiles of Japanese Diets Using the Food Exchange Lists for Diabetes Diet2
Food System for Sustainable Healthy Diets: Global and Local Efforts2
Nutritional Management in Elderly CKD Patients in Japan2
Applicability of the Diagnostic Criteria for Sarcopenic Obesity Defined by ESPEN/EASO Criteria in Acutely Admitted Patients with Stroke: Prevalence and Association with Outcomes2
Interaction between Prenatal and Postnatal Exposure to High-Fructose Corn Syrup Increases Gene Expression of <i>Tnfa</i> in Hippocampus of Offspring2
The Association between Atherosclerotic Disease Risk Factors and Serum 25-Hydroxyvitamin D Concentration in Japanese Subjects2
Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae2
Berberine Ameliorates Cognitive Disorder via GSK3β/PGC-1α Signaling in APP/PS1 Mice2
Timing of Food/Nutrient Intake and Its Health Benefits2
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