Scientia Horticulturae

Article	Citations
Detachment patterns and impact characteristics of litchi fruit during vibrational harvesting	94
Comparative analysis of anatomical structure, assimilate accumulation and gene expression in lignin and carbohydrate metabolism pathway during taproot thickening of taicai and pak choi	83
Effects of Bacillus subtilis on photosynthesis and yield of pakchoi under magnetoelectric brackish water irrigation	80
Identification and functional studies on the role of PlSPL7 in herbaceous peony stem	79
BcLhcb2.1, a Light-harvesting chlorophyll a/b-binding protein from Wucai, plays a positive regulatory role in the response to Abiotic Stress	79
Nano-encapsulated biostimulant enhances growth and postharvest quality of chili peppers (Capsicum annuum)	76
Genetic mapping reveals a major locus for red leaf blotch tolerance in almond	70
Comparative metabolomic analysis reveals key metabolites associated with blackheart development in pineapple	69
Characterization of Fusarium falciforme inciting wilt in peace lily (Spathiphyllum wallisii)	67
Integrating transcriptome and physiological analysis reveals the stress responses of rose petals to surface water in the iron-mining area	67
Combining ability analysis in anthracnose-resistant introgression inbreds and developing improved resistant lines of pepper (Capsicum annuum L.)	66
Genomic investigation of traits associated with nut and kernel in a full-sib population of European hazelnut	65
Quantitative trait loci mapping and genomic selection for leaf-related traits in a ‘Luli’ × ‘Red No. 1’ apple hybrid population	65
Effect of foliar application of potassium with aquaculture wastewater on the growth of okra (Abelmoschus esculentus) and Pangasianodon hypophthalmus in recirculating aquaponic system	64
Optimization strategy for establishing an efficient mature embryo reproduction system of Paeonia lactiflora Pall.	62
Revisiting the advancements in plant polyphenol oxidases research.	62
Insights into the physiological metabolism and gene regulation of Pak Choi under high temperature stress through metabolic profiling and transcriptome analyses of nano-selenium effects	60
Volatile composition, emission pattern, and localization of floral scent emission in crabapple (Malus)	60
Histological and transcriptomic analysis reveals the cell number and plant hormone related to fruit size in Litchi chinensis Sonn.	60
Demystifying the integration of hydroponics cultivation system reinforcing bioeconomy and sustainable agricultural growth	59
Bioinformatic analysis of the CaABCB family members and expression analysis and functional verification of the CaABCB20 in pepper	59
Genetic mechanisms of petal morphogenesis in Eustoma grandiflorum	58
Effects of nutrient solution recycling on water and nutrient consumption patterns and lettuce growth	58
Diurnal greenhouse gas emissions and substrate temperatures from blue-green roofs in north-eastern Italy during a dry-hot summer season	56
Assessment of adaptability of cashew varieties to changing environmental conditions of Odisha	55

Searching for a deficit irrigation strategy to save water and improve fruit quality without compromising pomegranate production	55
Cytological origination of the first found allotriploid tree peony, Paeonia × lemoinei ‘Oukan’ (AAB), reveled by molecular karyotype comparation	54
Effects of two apple rootstocks on the soil microecology of replanted apple orchard soil	54
Genome- and transcriptome-wide characterization of ZIP gene family reveals their potential role in radish (Raphanus sativus) response to heavy metal stresses	53
Jackfruit (Artocarpus heterophyllus Lam.) grafting as affected by nitrogen fertilizer application to irrigation water	53
The HD-Zip I transcription factor MdHB-7 negatively regulates Valsa canker resistance in apple (Malus domestica)	53
Calcium ammonium nitrate applications for improved leaf growth and photosynthetic responses in the CAM orchid Phalaenopsis under elevated CO2 in a greenhouse	53
Pre-vegetated green roof sedum mats: Mineral nutrient status and apparent fertiliser recovery during production	52
Increased weight loss and internal air space, degraded starch and pectin combined to cause pulp mealiness in ‘Oregon Spur Ⅱ’ apples during ambient storage	52
Diversity in plastids contributes to variation in fruit color	51
Genome-wide association studies using chromosome-scale genomes of male and female lines redefines two sex-linked loci in linkage disequilibrium in Ficus carica L.	51
Exogenous melatonin alleviates browning of fresh-cut sweetpotato by enhancing anti-oxidative process	51
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L-methionine inhibits yellowing of peeled water chestnuts (Eleocharis tuberosa) and improves their quality and texture	50
Novel hybrids with floral scent between Lagerstroemia caudata and three L. indica cultivars	50
Spermidine enhances parthenocarpic fruit formation in cucumber by promoting efficient distribution of soluble sugars and photosynthates	49
Several short-day species can flower under blue-extended long days, but this response is not universal	47
Silicon alleviates autotoxicity by regulating membrane lipid peroxidation and improving photosynthetic efficiency in cucumber seedlings (Cucumis sativus L.)	47
S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)	47
Agrobacterium-mediated in planta transformation of horticultural plants: Current status and future prospects	47
Transcription factor network analysis of the Cf-19-mediated resistance response in tomato infected by Cladosporium fulvum	46
Effects of paper pouches of different light transmittance on the phenolic synthesis and related gene expression in peach fruit	46
Micronutrient Fe and Mn uptake from peat by marigold and petunia	45
Diversified cropping systems effect on the water status of mandarin trees under deficit irrigation	45
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Stress-induced delay of the I-P rise of the fast chlorophyll a fluorescence transient in tomato	44
Inter-lighting and defoliation in a soilless culture system require more dynamic water management for improving the yield-promotion effect	44
Potency of endophytic nitrogen-fixing bacteria Burkholderia tropica L-VT08c and Enterobacter cloacae N-VT01 in improving soil fertility and pineapple yield on acid sulfate soil	44
The removal of flower buds improves the yield and quality of tea shoots by mediating carbon and nitrogen metabolism in the source leaves	44
Early apple fruit development under photoselective nets	44
QTL mapping and transcriptome analysis to identify genes associated with green/russet peel in Pyrus pyrifolia	44
Effects of Ethrel and auxin applications on date palm fruit abscission during development	44
Long-term effects of rootstock and tree type on the economic profitability of ‘Gala’, ‘Fuji’ and ‘Honeycrisp’ orchards performance	42
The effect of different light wavelengths on the germination of lettuce, cabbage, spinach and arugula seeds in a controlled environment chamber	42
Effects of the in vitro behavior of micropropagated plants on the stability of variegation in Yucca gloriosa, Phormium tenax, and Cordyline australis cultivars	41
Folk floral preservatives extend postharvest longevity of Eustoma grandiflorum L.	40
Induction and identification of tetraploids of pear plants (Pyrus bretschneideri and Pyrus betulaefolia)	40
Liberation of acetic acid from lignocellulose during sterilization and its inhibitory effect on Lentinula edodes	40
Using historical weather data and a novel season temperature index to classify winegrape growing zones in Australia	40
The possible positive effect of white bean intercropped with saffron under glycine betaine application and limited moisture	40
Effect of temperature and relative humidity on the viability and longevity of eastern bracken (Pteridium aquilinum var. latiusculum) spores for long-term storage	40
Functional characterization of BoGL5 by an efficient CRISPR/Cas9 genome editing system in broccoli	40
Effect of number of suckers on date palm source-sink limitation tracked by physiological markers and carbon allocation responsive genes expression	39
Effect of cinnamon extract combined with Ɛ-polylysine infusion treatment on the sensory, physicochemical and biological quality of Brassica rapa L. (Chinensis Group)	39
Quality and volatile organic compounds emission alterations in ‘August Flame’ peaches due to low dose methyl bromide fumigation	39
UV-B reduction and excess: Management strategies regarding Coffea sp. crop	39
Occurrence of fig mosaic disease in Tuscany, Central Italy: Characterization of new fig mosaic virus isolates, and elucidation of physiochemical responses of infected common fig cv. Dottato	39
Functional verification of U6 promoters from Agaricus bisporus and the feasibility of target gene silencing by shRNA	38
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Mapping resistance to WBNV through CIM, JICIM and QTL-meta analysis approaches in watermelon	38
Pollen viability, self-incompatibility, and a very singular S-allele structure between the reasons for the limited potential productivity of traditional Basque cider apple varieties	38
Tracing the origins of phosphonate residues in organic vineyards: A novel analytical approach	38
Response of Malus x domestica Borkh to metamitron and high night temperature: Effects on physiology and fruit abscission	38
Endocellulase SlGH9-21 significantly improves drought resistance and storage capacity of tomato	38
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Allantoin and jasmonic acid synergistically induce resistance response to powdery mildew in melon as revealed by combined hormone and transcriptome analysis	37
Hydrogen peroxide is involved in methyl jasmonate-induced adventitious rooting in cucumber under cadmium stress	36
Quantification of flowering in coffee growing with low-cost RGB sensor UAV-mounted	36
Comprehensive analysis of a red-peel kiwi berry mutant reveals key genes are responsible for anthocyanin biosynthesis in fruit	36
Kaolin triggers defense-responsive genes in grapevines (cv. King Ruby seedless) to downy mildew and enhances its vegetative development, production, and berries quality standards	36
Endogenous heme positively contributes to ALA-enhanced salt stress resistance in cucumber	36
DNA methylation and histone modification patterns around Agrobacterium T-DNA integrations in woodland strawberry Fragaria vesca	36
The role of fruit traits on the germination of Mesosphaerum suaveolens and Cantinoa americana (Lamiaceae), two pesticidal plant species	36
Transgenic tomato expressing an oxalate decarboxylase gene from Flammulina sp. shows increased survival to Moniliophthora perniciosa	35
Genome-wide identification of PLCPs in pepper and the functional characterization of CaCP34 in resistance to salt- and osmotic-induced leaf senescence	35
Cold storage demand for 'Rocha' pear ripening: A comparison between a shorter and longer cold period	35
Impact of genetic and climatic parameters on split-pit incidence in peach and nectarine	35
Growth and yield performances, pathogenicity, heat tolerance, antioxidant activity, and pungency level of anthracnose resistant and heat tolerant inbreed lines and their F1 hybrids of chili (Capsicum	35
Netting of different shade factors affect light penetration, fruit and vegetative growth, yield and fruit quality in an Australian blush pear	35
Genome-wide analysis of the Early Flowering 4 (ELF4) gene family in short-juvenile persimmon “Deyangshi” (Diospyros deyangensis) and its role of DdELF4–8 during flowering control	35
Evaluation of biochemical and molecular response of onion breeding lines to drought and salt stresses	34
Evaluation of the effect of open-, self- and cross pollinations on fruit set in Domat, Gemlik and Sarı Ulak olive cultivars	34
Comparative metabolomics profiling reveals the molecular information of whole and fresh-cut melon fruit (cv. Xizhoumi-17) during storage	34
Improved yield and health benefits of watercress grown in an indoor vertical farm	34
Brassica plants promote Apis mellifera visitation to Japanese apricot in cold conditions	34
Development of clubroot resistant cabbage line through introgressing six CR loci from Chinese cabbage via interspecific hybridization and embryo rescue	34
Prediction of internal mechanical damage in pineapple compression using finite element method based on Hooke's and Hertz's laws	34
A transcriptomic study of ‘Granny Smith’ apple fruit response to x-ray irradiation using RNA-Seq	34
Changes in calcium content and expression of calcium sensor-related genes during sand pear (Pyrus prifolia) fruit cracking	34
Response of spinach plants to different doses of two commercial nanofertilizers	34
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Co-application of melatonin and zeolite boost bamboo tolerance under cadmium by enhancing antioxidant capacity, osmolyte accumulation, plant nutrient availability, and decreasing cadmium absorption	33
Genotype × environment interactions of potato tuber quality characteristics by AMMI and GGE biplot analysis	33
Seaweed-based biostimulants improves quality traits, postharvest disorders, and antioxidant properties of sweet cherry fruit and in response to gibberellic acid treatment	33
Computer Vision-Aided Intelligent Monitoring of Coffee: Towards Sustainable Coffee Production	33
Ca2+ plays an important role in regulating the integrated growth of Capsicum annuum L. under coupled water–calcium treatment	33
Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress	33
Enzymatic and non-enzymatic response of grafted and ungrafted young European pear (Pyrus communis L.) trees to drought stress	33
AmiRNAi silencing of FaCRY2 delayed the growth of cultivated strawberry	33
Spraying ZnEDTA at high concentrations: an ignored potential for producing zinc-fortified pear (Pyrus spp.) fruits without causing leaf and fruitlet burns	33
Expanding the understanding of Volvariella volvacea autolysis at 4°C with transcriptomics and metabolomics	32
Effects of saline irrigation on the physiology and ornamental quality of Euphorbia Ascot Rainbow and its relationship with salinity indexes based on the bulk electrical conductivity	32
Selection of broccoli (Brassica oleracea var. italica) on composition and content of glucosinolates and hydrolysates	32
Meta-analysis of apple based farming systems for foliar index and harvest metrics in dry temperate ecosystem of north-west Himalaya	32
Phytochemical characterization and bioactivities of different fruit parts of Tunisian barbary fig (Opuntia ficus-indica)	32
Regulation of fruit ripening by MADS-box transcription factors	32
Integrated genome-wide chromatin accessibility and expression profile identify key transcription factors involved in bud endodormancy break in tea plants	32
Induction of callus and establishment of cell suspension and effects on tea polyphenols in the cell suspension system of tea plants by PGRs	32
Uncovering candidate genes involved in postharvest ripening of tomato using the Solanum pennellii introgression line population by integrating phenotypic data, RNA-Seq, and SNP analyses	31
Transcriptome responses to salt stress in roots and leaves of Lilium pumilum	31
Genetic parameters, stability and selection of cassava genotypes between rainy and water stress conditions using AMMI, WAAS, BLUP and MTSI	31
Molecular hydrogen prolongs Lanzhou lily (Lilium davidii var. unicolor) postharvest shelf-life via improving antioxidant capacity	31
Transcriptomic analyses provide new insights into jujube fruit quality affected by water deficit stress	31
Epigenetic modification for horticultural plant improvement comes of age	31
Light promotes pharmacological activities of bitter gourd (Momordica charantia) via McHY5/McHY5-X1 and McPIF1-X1/McPIF3 antagonistic regulation in MAP30 transcription	31
Effect of shading nets on environmental conditions and fruit abscission in quince (Cydonia oblonga L.)	31
Oxygen and ozone nanobubbles prolonged the vase life of cut Cymbidium ‘Lovely King’ by regulating bacterial counts in the stem	31
2-Phenylethanol biocontrol postharvest tomato gray mold and its effect on tomato quality	30
Tissue-specific pectin methylesterification and pectin methylesterase activities play a role in lettuce seed germination	30
Comparative transcriptome analysis of broccoli seedlings under different Cd exposure levels revealed possible pathways involved in hormesis	30
Modified BBCH codification and correlation of phenological characteristics with climatic variables in jamun (Syzigium cuminii Skeels)	30
Rootstock and crop load affect maturity and quality of ‘Honeycrisp’ apples under Washington State growing conditions	30
Role of polyamines in post-harvest storage: Influence of post-harvest putrescine treatment on quality properties and specific biochemical contents of cornelian cherry fruit	30
A 48 kb fragment deletion is required for the formation of trichomes in watermelon	30
Treatment with 24-epibrassinolide protects ‘Youhou’ sweet persimmon fruit against chilling injury during cold storage	30
Comprehensive mining of storage oil related genes in developing seed of Abelmoschus esculentus	30
Integrated metabolome and transcriptome analysis revealed color formation in purple leaf mustard (Brassica juncea)	30
Molecular elucidation for the variance of organic acid profile between citrus top and bottom canopy fruits	30
Quantitative trait loci mapping for Fusarium wilt using genotyping by sequencing based genetic map in melon (Cucumis melo L.)	30
Effect of biofertilizer containing Thiobacillus bacteria along with different levels of chemical sulfur fertilizer on growth response and photochemical efficiency of small radish plants (Raphanus sati	30
Morphoanotomical aspects of auxin herbicides-induced somatic embryogenesis in Euterpe edulis Martius, a symbol and threatened species of the Atlantic Forest	30
Assessing grapevine vigor as affected by soil physicochemical properties and topographic attributes for precision vineyard management	29
Influence of cold treatment and photoperiod on flowering pathways of different-sized bulbs in Lilium×formolongi	29
Isoforms diversity and transcriptional regulation of floral meristem identity and pathway integrators, driving floral transition in mango under subtropics	29
Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures	29
Integration of transcriptome and metabolome reveals key regulatory mechanisms affecting sepal color variation in Aquilegia oxysepala	29
Influence of native biocontrol agents and newer molecules on controlling postharvest diseases, improving quality and extending the shelf-life of banana cv. Grand Nain (AAA)	29
Effects of a growth-promoting Paraburkholderia species on nitrogen acquisition by avocado seedlings	29
Genome-wide analysis of the mango SPL family and overexpression of MiSPL13 confers early flowering and stress tolerance in transgenic Arabidopsis	29

Foliar treatment with MSB (menadione sodium bisulphite) to increase artemisinin content in Artemisia annua plants	29
Genome-wide association mapping to identify genetic loci governing agronomic traits and genomic prediction prospects in tetraploid potatoes	29
Shade nets improve vegetable performance	29
Declined symptoms in Myrica rubra: The influence of soil acidification and rhizosphere microbial communities	29
Pollen deprivation stimulates Honeybees Apis mellifera to induce early flowering in tomato plants	28
Nitrogen deposition alters drought-induced changes in biomass and nonstructural carbohydrates allocation patterns of Quercus mongolica seedlings	28
Potential distribution under climate change and ecological niche differences between Actinidia chinensis complex	28
A leucine-rich repeat receptor-like protein kinase enhances tomato resistance to Phelipanche aegyptiaca	28
Changes in quality, ultrastructure, reactive oxygen species and cell wall metabolisms of postharvest Coprinus comatus stored at different temperatures	28
Mechanisms governing melon fruit skin pigmentation: Insights from transcriptome sequencing and whole-genome bisulfite sequencing analyses	28
Thermal-RGB imagery and in-field weather sensing derived sweet cherry wetness prediction model	28
Silica nanoparticles promote the germination of salt-stressed pepper seeds and improve growth and yield of field pepper	28
Effect of water regimes and harvest times on yield and phytochemical accumulation of two ginger species	28
Essential oil, total phenolic, flavonoids, anthocyanins, carotenoids and antioxidant activity of cultivated Damask Rose (Rosa damascena) from Iran: With chemotyping approach concerning morphology and	28
Field inoculation responses of arbuscular mycorrhizal fungi versus endophytic fungi on sugar metabolism associated changes in fruit quality of Lane late navel orange	28
Selecting appropriate forage cover crops to improve growth, yield, and fruit quality of wolfberry by regulation of photosynthesis and biotic stress resistance	28
Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.)	27
Rooting for growth: Meta-analyzing the role of Endophytic fungi in plant growth	27
Deficient Cu availability alters hormone profiling during tomato fruit ripening	27
Automatic detection of grape varieties with the newly proposed CNN model using ampelographic characteristics	27
Green light promotes healing and root regeneration in double-root-cutting grafted tomato seedlings	27
Appropriate increasing potassium supply alleviates the inhibition of high nitrogen on root growth by regulating antioxidant system, hormone balance, carbon assimilation and transportation in apple	27
Comparative study of rootstock effects on primary and secondary metabolites content in blood orange peel: Potential co-product perspectives	27
Medium-term impacts of saline water deficit irrigation on soil, vine nutrient status, yield and grape composition of Vitis vinifera L. cv. Monastrell	27
Combination of metabolome and transcriptome reveals flower color change candidate genes of Prunus humilis	27
Preferential ammonium: nitrate ratio of blueberry is regulated by nitrogen transport and reduction systems	27
Unraveling the mechanisms behind salt stress alleviation and enhanced fruit storability in pomegranate through triacontanol treatment	27
Comparative analysis between a HLB tolerant bud sport obtained from the ‘Flame’ grapefruit with its parental genotype	27
BnaEFR1 and BnaEFR2 genes play key roles in elf18-triggered immunity in Brassica napus L.	27
Identification of heat-tolerance cultivars of Delphinium and their acclimation responses to high temperature stress	27
Ray-tracing analysis on the far-red induced light-capturing ability of kale	27
Involvement of polyamines in the maturation of grapevine (Vitis vinifera L. ‘Mencía’) somatic embryos over a semipermeable membrane	26
Genotypic variation of glucosinolates and their breakdown products in mustard (Brassica juncea) seeds	26
Thermo-gas dynamics affect the leaf canopy shape and moisture content of aquaponic lettuce in a modified partially diffused microclimatic chamber	26
The effect of irrigation water salinity on the morph-physiological and biochemical properties of spinach under deficit irrigation conditions	26
Open field soilless system using cocopeat substrate bags improves tree performance in a young Mediterranean persimmon orchard	26
Histone deacetylase gene SlHDA1 regulates drought and salt tolerance in tomato (Solanum lycopersicum)	26
A new approach for early selection of short juvenile period in olive progenies	26
In vitro conservation of citrus rootstocks using paclobutrazol and analysis of plant viability and genetic stability	26
Effects of magnetoelectric water irrigation combined with foliar iron fertilizer on the growth characteristics and iron absorption of spinach	26
CircRNA-mediated ceRNA regulatory network during flower development and color formation in Melastoma candidum	26
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The FvemiR167b-FveARF6 module increases the number of roots and leaves in woodland strawberry	26
Exogenous application of ethephon regulates flower abscission, shoot growth, and secondary metabolites in Camellia sinensis	26
Transcriptional and phytohormone regulatory network involved in LITTLELEAF-mediated organ size development in cucumber (Cucumis sativus)	25
Effects of acidic electrolyzed-oxidizing water treatment on the postharvest physiology, storability, and quality properties of navel orange fruit	25
KASP markers validation for late blight, PCN and PVY resistance in a large germplasm collection of tetraploid potato (Solanum tuberosum L.)	25
Shelf life of cocktail tomato extended with chitosan, chia mucilage and levan	25
Lipidomics reveals the regulatory mechanism of exogenous caffeic acid on glycerophospholipid metabolism in apple fruit	25
Sweet potato gibberellin 2-oxidase genes in the dwarf phenotype	25
Influence of girdling on growth of litchi (Litchi chinensis) roots during cold-dependent floral induction	25
A new look at genetic variability in pomegranate: Landscape genetics and structural equation modeling (SEM)	25
H2S improves growth of tomato seedlings involving the MAPK signaling	25
Enhancing cabbage resilience against heavy metal stress through silicon amendments and melatonin: A depth investigation	25
Metabolomics combined with physiological and transcriptomic analyses reveal regulatory features associated with blueberry growth in different soilless substrates	25
Modifications in Lemongrass (Cymbopogon spp.) in response to green synthesized nano-selenium complex	25
Changes in leaf sugar content during sink transition by low temperature exposure in Phalaenopsis orchids	24
Effects of foliar and root application of Zn and Fe bio-nanofertilizers on the glucosinolate, Zn and Fe contents of Pak choi (Brassica rapa Subsp. Chinensis) grown under hydroponic and pot cultivation	24
The tea buds detection and yield estimation method based on optimized YOLOv8	24
Multi-omics analysis of the effects of hydroponic nutrient flow environment on lignin biosynthesis in lettuce root	24
Melatonin maintains the quality and cell wall structure of plum fruits under low temperature storage	24
Universal or species-specific influence of moisture on the glass transition in various horticultural seeds?	24
Different miRNAs and hormones are involved in PEG-induced inhibition of adventitious root formation in apple	24
Comparative transcriptomics and weighted gene co-expression correlation network analysis (WGCNA) identified genes associated with fruit shape in pumpkin (Cucurbita maxima)	24
The vascular development-related transcription factor BoSCR participates in leaf development by regulating BoPIN1 expression in ornamental kale	24
Combined transcriptomic and metabolomic analysis of the effect of different nitrogen application levels on soluble sugar and organic acid accumulation in blackberry fruit	24
Evolution of thaumatin-like proteins in rosaceae and rapid response to cold stimulation coordinated with PmEOBⅡ in the floral scent formation process of Prunus mume	24
Exploring changes in texture, colour, pungency and storability in diverse chilli genotypes for discriminating behaviour beyond harvest	24
Comprehensive identification of the VQ family genes in cucumber and their roles in response to abiotic and biotic stresses	24
Unraveling the adaptive mechanisms of Veronica nakaiana in response to drought stress: A transcriptome-based study	24
Exogenous application of liquiritin alleviated salt stress and improved growth of Chinese kale plants	24
Tracing nitrogen utilization and distribution during development of grape seedlings by applying different forms of 15N labeled fertilizer with fruit tree hole storage brick	24
Imprinting gene analysis in endosperm abortion of eggplant distant hybrids: A genome-wide approach	24
Transcriptome and physicochemical analysis revealed the potential anti-browning mechanism of pre-cut L-cysteine regulated by ethylene on fresh-cut apples	23
A single nucleotide mutation in ClphyB gene is associated with a short lateral branch phenotype in watermelon	23
Hyperspectral model based on genetic algorithm and SA-1DCNN for predicting Chinese cabbage chlorophyll content	23
Resistance to Meloidogyne enterolobii in guava: Screening of cultivated and wild types, resistance principles, and graft compatibility	23
The WRKY transcription factor CsWRKY55 positively regulates citrus bacterial canker resistance in Citrus sinensis	23
Stub length of renewed apple limbs interacts with cultivar and affects the number and quality of replacement limbs	23
Evaluation of genetic variation of morphological and clubroot-resistance traits of radish and metabonomic analysis of clubroot-resistant cultivar	23
Comprehensive transcriptome profiling and hormonal signaling reveals important mechanism related to dwarfing effect of rootstocks on scion in Japanese apricot (Prunus mume)	23
Preharvest methyl jasmonate and salicylic acid treatments improve the nutritional qualities and postharvest storability of tomato	23
Mapping the candidate gene controlling male sterility using EMS-mutagenized mutant smms1 in eggplant (Solanum melongena L.)	23
Exploiting the potential of red orache (Atriplex hortensis var. rubra L.) for the production of microgreens biofortified with selenium or zinc in comparison with Swiss chard (Beta vulgaris ssp. vulgar	23
Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit	23
Species, variety and maturity affect β-carotene and lycopene in pumpkin fruit	23
Gene exchange and dissection of genetic character associations among Okra	23
Heat stress during reproductive development inhibits fertilization in olives	23
Improving the storage quality and aroma quality of sweet cherry by postharvest 3-phenyllactic acid treatment	23
Exploring the medicinal potential of Dendrobium: Uncovering the spatial distribution of flavonoids and alkaloids in 15 species of Dendrobium using MALDI-MSI	23
Glycinebetaine facilitates the photosynthesis of albino tea under low temperature by regulating related gene methylation	22
A comprehensive evaluation of genetic diversity in persimmon (Diospyros kaki Thunb.) germplasms based on large-scale morphological traits and SSR markers	22
Effect of low root-zone temperature on photosynthesis, root structure and mineral element absorption of tomato seedlings	22
Evaluation and selection in half-sib progenies of Psidium guajava aiming to identify pink pulp with soft seed progeny	22
Dynamic of bud ecodormancy release in Vitis vinifera: Genotypic variation and late frost tolerance traits monitored via chlorophyll fluorescence emission	22