Scientia Horticulturae

Article	Citations
Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors	140
Saffron (Crocus sativus L.), the king of spices: An overview	133
Emerging roles of melatonin in mitigating abiotic and biotic stresses of horticultural crops	118
Investigating the enzymatic and non-enzymatic antioxidant defense by applying iron oxide nanoparticles in Dracocephalum moldavica L. plant under salinity stress	112
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs	107
Selenium application in two methods promotes drought tolerance in Solanum lycopersicum plant by inducing the antioxidant defense system	100
Exogenously applied proline enhances growth and productivity of drought stressed onion by improving photosynthetic efficiency, water use efficiency and up-regulating osmoprotectants	81
The effective antagonistic potential of plant growth-promoting rhizobacteria against Alternaria solani-causing early blight disease in tomato plant	80
Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits	79
Melatonin alleviates salt damage in tomato seedling: A root architecture system, photosynthetic capacity, ion homeostasis, and antioxidant enzymes analysis	76
Promotion of lettuce growth under an increasing daily light integral depends on the combination of the photosynthetic photon flux density and photoperiod	75
Effects of beneficial endophytic fungal inoculants on plant growth and nutrient absorption of trifoliate orange seedlings	69
The bifunctional role of copper nanoparticles in tomato: Effective treatment for Fusarium wilt and plant growth promoter	65
Bacillus pumilus promotes the growth and nitrogen uptake of tomato plants under nitrogen fertilization	63
Effect of Salt stress on growth, physiological and biochemical characters of Four kiwifruit genotypes	60
Effect of seed priming on horticultural crops	60
Fruit quality and defect image classification with conditional GAN data augmentation	59
Melatonin is a potential target for improving horticultural crop resistance to abiotic stress	56
Responses of growth, fruit yield, quality and water productivity of greenhouse tomato to deficit drip irrigation	53
SlWRKY81 reduces drought tolerance by attenuating proline biosynthesis in tomato	52
Combined foliar and soil application of silica nanoparticles enhances the growth, flowering period and flower characteristics of marigold (Tagetes erecta L.)	51
Machine vision for the maturity classification of oil palm fresh fruit bunches based on color and texture features	51
Mechanistic insights on melatonin-mediated plant growth regulation and hormonal cross-talk process in solanaceous vegetables	50
Prediction of loquat soluble solids and titratable acid content using fruit mineral elements by artificial neural network and multiple linear regression	50
Application of biostimulants promotes growth and productivity by fortifying the antioxidant machinery and suppressing oxidative stress in faba bean under various abiotic stresses	49

Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant cap	49
Horticultural lighting system optimalization: A review	48
Cultivar discrimination of litchi fruit images using deep learning	47
Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit	47
Biosynthesis Regulation of Folates and Phenols in Plants	46
Exogenous caffeic acid and epicatechin enhance resistance against Botrytis cinerea through activation of the phenylpropanoid pathway in apples	46
Exogenous salicylic acid alleviates salt stress by improving leaf photosynthesis and root system architecture in cucumber seedlings	46
Renewable sourced biodegradable mulches and their environment impact	46
Changes in growth and essential oil composition of sweet basil in response of salinity stress and superabsorbents application	45
Hydroxyapatite nanoparticles as novel nano-fertilizer for production of rosemary plants	44
Ammonium nutrition inhibits plant growth and nitrogen uptake in citrus seedlings	44
Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits	44
Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage	44
Melatonin effects in enhancing chilling stress tolerance of pepper	43
Jasmonic acid-regulated putrescine biosynthesis attenuates cold-induced oxidative stress in tomato plants	43
Comparative effects of humic and fulvic acids as biostimulants on growth, antioxidant activity and nutrient content of yarrow (Achillea millefolium L.)	43
Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage	43
Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis	43
Fennel and ammi seed extracts modulate antioxidant defence system and alleviate salinity stress in cowpea (Vigna unguiculata)	42
Foliar application and seed priming of salicylic acid affect growth, fruit yield, and quality of grape tomato under drought stress	42
Changes in biochemistry of fresh produce in response to ozone postharvest treatment	42
Identifying opportunities to improve management of water stress in banana production	41
Exogenous strigolactones alleviate the photosynthetic inhibition and oxidative damage of cucumber seedlings under salt stress	41
Debittering of citrus juice by different processing methods: A novel approach for food industry and agro-industrial sector	41
Organic fertilizers in greenhouse production systems – a review	40
Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)	40
Effect of biosorptive removal of cadmium ions from hydroponic solution containing indigenous garlic peel and mercerized garlic peel on lettuce productivity	40
Melatonin: Biosynthesis, content, and function in horticultural plants and potential application	40
Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system	40
Impacts of biochar on basil (Ocimum basilicum) growth, root morphological traits, plant biochemical and physiological properties and soil enzymatic activities	40
Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants	39
Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system	39
Morphological and physiological response in green and purple basil plants (Ocimum basilicum) under different proportions of red, green, and blue LED lightings	39
Efficacy of organic amendments used in containerized plant production: Part 1 – Compost-based amendments	39
Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage	39
Integrated use of seed priming and biochar improves salt tolerance in cowpea	38
Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems	38
Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper	38
Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage	38
Enhancement of plant growth, acclimatization, salt stress tolerance and verticillium wilt disease resistance using plant growth-promoting rhizobacteria (PGPR) associated with plum trees (Prunus domest	38
Melatonin treatment maintains quality and delays lignification in loquat fruit during cold storage	38
Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism	38
Colonization with arbuscular mycorrhizal fungi mitigates cold stress through improvement of antioxidant defense and accumulation of protecting molecules in eggplants	38
Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress	38
Relationship between melatonin and abscisic acid in response to salt stress of tomato	37
Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress	37
Essential oil, total phenolic, flavonoids, anthocyanins, carotenoids and antioxidant activity of cultivated Damask Rose (Rosa damascena) from Iran: With chemotyping approach concerning morphology and	37
Protective role of exogenously supplied salicylic acid and PGPB (Stenotrophomonas sp.) on spinach and soybean cultivars grown under salt stress	37
Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system	36
Exogenous chlorogenic acid alleviates oxidative stress in apple leaves by enhancing antioxidant capacity	36

Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit	36
Seed-priming with H2O2 alleviates subsequent salt stress by preventing ROS production and amplifying antioxidant defense in cauliflower seeds and seedlings	36
Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review	36
Exogenous spermidine enhances the photosynthesis and ultrastructure of lettuce seedlings under high-temperature stress	35
Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening	35
Physiological responses of pepper seedlings to various ratios of blue, green, and red light using LED lamps	35
The effect of different mulching on tomato development and yield	35
Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review	35
Use of plant growth-promoting rhizobacteria (PGPR) and organic fertilization for soilless cultivation of basil	35
Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas	35
Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits	35
The biochemical and molecular mechanisms of softening inhibition by chitosan coating in strawberry fruit (Fragaria x ananassa) during cold storage	34
Hyacinth bean (Lablab purpureus L.) – An underutilised crop with future potential	34
Effects of nitrogen supply on tomato yield, water use efficiency and fruit quality: A global meta-analysis	34
Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits	34
Genome-wide identification and expression analysis of bHLH transcription factor family in response to cold stress in sweet cherry (Prunus avium L.)	34
Effect of different levels of water, applied nitrogen and irrigation methods on yield, yield components and IWUE of onion	34
Genetic parameters, stability and selection of cassava genotypes between rainy and water stress conditions using AMMI, WAAS, BLUP and MTSI	33
Enhancement in yield and nutritive qualities of strawberry fruits by the application of organic manures and biofertilizers	33
Salt-tolerance in Vicia faba L. is mitigated by the capacity of salicylic acid to improve photosynthesis and antioxidant response	33
Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes	33
Plastic mulch use in perennial fruit cropping systems – A review	33
A seven-year experiment in a vegetable crops sequence: Effects of replacing mineral fertilizers with Biowaste compost on crop productivity, soil organic carbon and nitrates concentrations	33
Application of melatonin in kiwifruit (Actinidia chinensis) alleviated chilling injury during cold storage	33
Nitrogen nutrition and fertilization of onions (Allium cepa L.)–A literature review	33
Controlled comparisons between soil and hydroponic systems reveal increased water use efficiency and higher lycopene and β-carotene contents in hydroponically grown tomatoes	32
Application of silicon nanoparticles enhances oxidative stress tolerance in salt stressed ‘Valencia’ sweet orange plants	32
Effects of biochar on soil properties, heavy metal availability and uptake, and growth of summer squash grown in metal-contaminated soil	32
Changes of plant biomass partitioning, tissue nutrients and carbohydrates status in magnesium-deficient banana seedlings and remedy potential by foliar application of magnesium	32
Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation	32
Differential variations in total flavonoid content and antioxidant enzymes activities in pea under different salt and drought stresses	32
Methyl jasmonate induces postharvest disease resistance to decay caused by Alternaria alternata in sweet cherry fruit	32
Tolerance to salinity and drought stresses in pistachio (Pistacia vera L.) seedlings inoculated with indigenous stress-tolerant PGPR isolates	32
The potential of quinoa (Chenopodium quinoa) cultivation in Israel as a dual-purpose crop for grain production and livestock feed	32
Application of nano-silver particles to control the postharvest biology of cut flowers: A review	32
Preharvest application of hydrogen-rich water not only affects daylily bud yield but also contributes to the alleviation of bud browning	31
Effects of bruising and storage duration on physiological response and quality attributes of pomegranate fruit	31
Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora	31
Apple powdery mildew infestation detection and mapping using high-resolution visible and multispectral aerial imaging technique	31
Functional analysis of an anthocyanin synthase gene StANS in potato	31
Piriformospora indica affect drought tolerance by regulation of genes expression and some morphophysiological parameters in tomato (Solanum lycopersicum L.)	31
Deciphering molecular mechanisms regarding enhanced drought tolerance in plants by arbuscular mycorrhizal fungi	31
Effects of inoculation of root-associative Azospirillum and Agrobacterium strains on growth, yield and quality of pea (Pisum sativum L.) grown under different nitrogen and phosphorus regimes	31
R2R3-MYB transcription factor SmMYB75 promotes anthocyanin biosynthesis in eggplant (Solanum melongena L.)	31
Mitigation of water deficit stress in Dracocephalum moldavica by symbiotic association with soil microorganisms	30
Biochar stimulates tea growth by improving nutrients in acidic soil	30
Effects of preharvest regulation of ethylene on carbohydrate metabolism of apple (Malus domestica Borkh cv. Starkrimson) fruit at harvest and during storage	30
Titanium dioxide nanoparticles provoke transient increase in photosynthetic performance and differential response in antioxidant system in Raphanus sativus L.	30
Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism	30
Evaluating the potential of red edge position (REP) of hyperspectral remote sensing data for real time estimation of LAI & chlorophyll content of kinnow mandarin (Citrus reticulata) fruit orchards	30
Flowering gene regulation in tomato plants treated with brown seaweed extracts	29
Priming with salicylic acid, β-carotene and tryptophan modulates growth, phenolics and essential oil components of Ocimum basilicum L. grown under salinity	29
Red/blue light ratios induce morphology and physiology alterations differently in cucumber and tomato	29
Amelioration of soil properties, growth and leaf mineral elements of summer savory under salt stress and biochar application in alkaline soil	29
Methyl jasmonate improves metabolism and growth of NaCl-stressed Glycyrrhiza uralensis seedlings	29
Melatonin accelerates strawberry fruit ripening by triggering GAMYB gene expression and promoting ABA accumulation	29
Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism	29
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance	29
Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit	29
Tetraclinis articulata essential oil reduces Botrytis cinerea infections on tomato	29
L-proline alleviates heat stress of tomato plants grown under protected environment	28
Mixed red and blue light promotes tomato seedlings growth by influencing leaf anatomy, photosynthesis, CO2 assimilation and endogenous hormones	28
Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. ‘Li’) fruit by applying 1-methylcyclopropene	28
Expression of ClPAP and ClPSY1 in watermelon correlates with chromoplast differentiation, carotenoid accumulation, and flesh color formation	28
Physiological changes of Mentha pulegium in response to exogenous salicylic acid under salinity	28
Elevated CO2 improves antioxidant capacity, ion homeostasis, and polyamine metabolism in tomato seedlings under Ca(NO3)2-induced salt stress	28
Drip irrigation with nanobubble oxygenated treated wastewater improves soil aeration	28
Flower color classification and correlation between color space values with pigments in potted multiflora chrysanthemum	28
Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit	27
Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species	27
1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature	27
Effects of exogenous melatonin on ripening and decay incidence in plums (Prunus salicina L. cv. Taoxingli) during storage at room temperature	27
Effects of procyanidin treatment on the ripening and softening of banana fruit during storage	27
Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars	27
Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage	27
Situation and recent trends on cultivation and breeding of Persian walnut in Iran	27
Role of melatonin in improving leaf mineral content and growth of sweet corn seedlings under different soil salinity levels	27
Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural int	26
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection	26
Genetic characteristics and QTL analysis of the soluble sugar content in ripe tomato fruits	26

Transcriptome profiling of postharvest kiwifruit in response to exogenous nitric oxide	26
An overview and recent progress of plant growth regulators (PGRs) in the mitigation of abiotic stresses in fruits: A review	26
Effects of salt source and irrigation water salinity on growth, yield and quality parameters of Stevia rebaudiana Bertoni	26
Accumulation characteristics of carotenoids and adaptive fruit color variation in ornamental pepper	26
Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network	26
Integrated use of lime with Mg fertilizer significantly improves the pomelo yield, quality, economic returns and soil physicochemical properties under acidic soil of southern China	26
Induced anti-oxidation efficiency and others by salt stress in Rosa damascena Miller	26
Physiological and biochemical characterization of bud dormancy: Evolution of carbohydrate and antioxidant metabolisms and hormonal profile in a low chill peach variety	26
Low temperature effects on carotenoids biosynthesis in the leaves of green and albino tea plant (Camellia sinensis (L.) O. Kuntze)	26
Microwave assisted fluidized bed drying of red bell pepper: Drying kinetics and optimization of process conditions using statistical models and response surface methodology	26
Ethylene: A key player in ethylene sensitive flower senescence: A review	26
Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)	25
Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose	25
Silicon application and plant growth promoting rhizobacteria consisting of six pure Bacillus species alleviate salinity stress in cucumber (Cucumis sativus L)	25
Application of meta-Topolin for improving micropropagation of gooseberry (Ribes grossularia)	25
Coniferous wood biochar as substrate component of two containerized Lavender species: Effects on morpho-physiological traits and nutrients partitioning	25
Effects of potassium on fruit soluble sugar and citrate accumulations in Cara Cara navel orange (Citrus sinensis L. Osbeck)	25
Leaf anatomy, photosynthesis and chlorophyll fluorescence of lettuce as influenced by arbuscular mycorrhizal fungi under high temperature stress	25
Mild drought stress has potential to improve lettuce yield and quality	25
An R2R3-MYB transcription factor CmMYB21 represses anthocyanin biosynthesis in color fading petals of chrysanthemum	25
Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress	25
Cross-competence and affectivity of maize rhizosphere bacteria Bacillus sp. MT7 in tomato rhizosphere	25
Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro	25
Pre- and post-harvest exposure to stress influence quality-related metabolites in fresh tea leaves (Camellia sinensis)	24
Genome-wide characterization and expression analysis of ATP-binding cassette (ABC) transporters in strawberry reveal the role of FvABCC11 in cadmium tolerance	24
Effects of plasma-activated water on overall quality of fresh goji berries during storage	24
The effects of diurnal temperature rise on tomato fruit quality. Can the management of the greenhouse climate mitigate such effects?	24
Molecular regulation of fruit size in horticultural plants: A review	24
Plant hormone-mediated stress regulation responses in fruit crops- a review	24
Iodine biofortification of field-grown strawberries – Approaches and their limitations	24
The influence of organic, organo-mineral and mineral fertilizers on tree growth, yielding, fruit quality and leaf nutrient composition of apple cv. ‘Golden Delicious Reinders’	24
Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system	24
An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese)	24
Glycine betaine mediated changes in growth, photosynthetic efficiency, antioxidant system, yield and quality of mustard	24
Utilization of plant growth promoting rhizobacteria as root dipping of seedlings for improving bulb yield and curtailing mineral fertilizer use in onion under field conditions	24
Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation	23
Comprehensive evaluation of waterlogging tolerance of eleven Canna cultivars at flowering stage	23
Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration	23
Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner	23
Bio-priming in combination with mineral fertilizer improves nutritional quality and yield of red cabbage under Middle Gangetic Plains, India	23
Effect of light, temperature, and salinity and drought stresses on seed germination of Hypericum ericoides, a wild plant with ornamental potential	23
Allelopathy of three Compositae invasive alien species on indigenous Lactuca sativa L. enhanced under Cu and Pb pollution	23
Comparative morphological, physiological and molecular analyses of drought-stressed strawberry plants affected by SiO2 and SiO2-NPs foliar spray	23
Last updates on cell death point, bud death time and exothermic characteristics of flower buds for deciduous fruit species by using differential thermal analysis	23
Cytokinin and auxin modulate cucumber parthenocarpy fruit development	23
Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit	23
Identification and characterization of NRT gene family reveals their critical response to nitrate regulation during adventitious root formation and development in apple rootstock	23
Protoplast technology in ornamental plants: Current progress and potential applications on genetic improvement	23
Impact of foliar spray with 24-epibrassinolide on yield, quality, ripening physiology and productivity of the strawberry	23
A global review of watermelon pollination biology and ecology: The increasing importance of seedless cultivars	23
Spermidine application affects the adventitious root formation and root morphology of apple rootstock by altering the hormonal profile and regulating the gene expression pattern	22
Shading apple trees with an agrivoltaic system: Impact on water relations, leaf morphophysiological characteristics and yield determinants	22
Integrated metabolomic and transcriptomic analyses reveal differences in the biosynthetic pathway of anthocyanins in Fragaria nilgerrensis and Fragaria pentaphylla	22
Efficiency of foliar application of zinc oxide nanoparticles versus zinc nitrate complexed with chitosan on nitrogen assimilation, photosynthetic activity, and production of green beans (Phaseolus vul	22
Role of calcium as a possible regulator of growth and nitrate nitrogen metabolism in apple dwarf rootstock seedlings	22
The salicylic acid mediates selenium-induced tolerance to drought stress in tomato plants	22
Optimization of in vitro pollen germination and pollen viability tests for Castanea mollissima and Castanea henryi	22
Peach for the future: A specialty crop revisited	22
Brassinosteroids alleviate cadmium phytotoxicity by minimizing oxidative stress in grape seedlings: Toward regulating the ascorbate-glutathione cycle	22
Assessment of genetic stability of micropropagated plants of Rhynchostylis retusa (L.) using RAPD markers	22
Real-time recognition of on-branch olive ripening stages by a deep convolutional neural network	22
Lettuce growth, morphology and critical leaf trait responses to far-red light during cultivation are low fluence and obey the reciprocity law	22
Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits	22
Inhibitory effect of gamma irradiation on Penicillium digitatum and its application in the preservation of Ponkan fruit	22
Advances in melon (Cucumis melo L.) breeding: An update	22
Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit	22
Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility	21
Genetic origin and climate determine fruit quality and antioxidant traits on apple (Malus x domestica Borkh)	21
Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments	21
Use of X-ray computed tomography and 3D image analysis to characterize internal browning in ‘Fuji’ apples after exposure to CO2 stress	21
Dopamine-induced abiotic stress tolerance in horticultural plants	21
Potassium and calcium improve salt tolerance of Thymus vulgaris by activating the antioxidant systems	21
Grape (Vitis davidii) VdGATA2 functions as a transcription activator and enhances powdery mildew resistance via the active oxygen species pathway	21
A comprehensive review of segment drying (vesicle granulation and collapse) in citrus fruit: Current state and future directions	21
Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds	21
Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes	21
Response of leaf water potential, stomatal conductance and chlorophyll content under different levels of soil water, air vapor pressure deficit and solar radiation in chili pepper (Capsicum chinense)	21
The R2R3-MYB transcription factor MiMYB1 regulates light dependent red coloration of ‘Irwin’ mango fruit skin	21
Assessment of soil salinity indexes using electrical conductivity sensors	21
Foliar application of gibberellin inhibits the cadmium uptake and xylem transport in lettuce (Lactuca sativa L.)	21
Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit	21
Treatment of bell pepper (Capsicum annuum L.) seeds with chitosan increases chitinase and glucanase activities and enhances emergence in a standard cold test	21
Biostimulants promote plant vigor of tomato and strawberry after transplanting	21
Nitric oxide alleviates mitochondrial oxidative damage and maintains mitochondrial functions in peach fruit during cold storage	21
Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey	21
Jasmonic acid, ethylene and ROS are involved in the response of cucumber (Cucumis sativus L.) to aphid infestation	21
2,4-epibrassinolide enhance chilling tolerance of loquat fruit by regulating cell wall and membrane fatty acid metabolism	21
Physiological response and evaluation of melon (Cucumis melo L.) germplasm resources under high temperature and humidity stress at seedling stage	21
Melatonin induces improved protection against Botrytis cinerea in cherry tomato fruit by activating salicylic acid signaling pathway	21
Differential effects of high light duration on growth, nutritional quality, and oxidative stress of hydroponic lettuce under red and blue LED irradiation	21
Control of postharvest diseases in berries through edible coatings and bacterial probiotics	21
A segmentation method for waxberry image under orchard environment	21
Salicylic acid foliar application increases biomass, nutrient assimilation, primary metabolites and essential oil content in Achillea millefolium L	20
Bacillus velezensis SX13 promoted cucumber growth and production by accelerating the absorption of nutrients and increasing plant photosynthetic metabolism	20
The roles of SlMYC2 in regulating ascorbate-glutathione cycle mediated by methyl jasmonate in postharvest tomato fruits under cold stress	20