Scientia Horticulturae

Article	Citations
Effect of number of suckers on date palm source-sink limitation tracked by physiological markers and carbon allocation responsive genes expression	96
S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)	96
Induction and identification of tetraploids of pear plants (Pyrus bretschneideri and Pyrus betulaefolia)	92
CircRNA-mediated ceRNA regulatory network during flower development and color formation in Melastoma candidum	90
Yield evaluation and identification of drought tolerant lines based on stress tolerant indices, ranking method and multivariate analysis in sweet potato (Ipomoea batatas Lam)	87
Genetic mechanisms of petal morphogenesis in Eustoma grandiflorum	83
Jackfruit (Artocarpus heterophyllus Lam.) grafting as affected by nitrogen fertilizer application to irrigation water	79
Characterization of Fusarium falciforme inciting wilt in peace lily (Spathiphyllum wallisii)	77
Genomic investigation of traits associated with nut and kernel in a full-sib population of European hazelnut	74
Quantitative trait loci mapping and genomic selection for leaf-related traits in a ‘Luli’ × ‘Red No. 1’ apple hybrid population	74
QTL mapping and transcriptome analysis to identify genes associated with green/russet peel in Pyrus pyrifolia	72
Biochar promotes the growth of apple seedlings by adsorbing phloridzin	72
Editorial Board	69
EjFWLs are repressors of cell division during early fruit morphogenesis of loquat	67
Factors affecting cuticle synthesis in apple fruit identified under field conditions	67
Effects of the soil moisture content and leaf memory effect on pesticide droplet absorption	65
Effect of naphthalene acetic acid, gibberellic acid, and spray adjuvant alone or in conjunction with hand pollination on fruit set and quality of ‘LeahReese’ sugar apple (Annona squamosa L.)	65
Characteristics of the ET, a new species created by interspecific hybridization of two wild eggplants	64
Tracing nitrogen utilization and distribution during development of grape seedlings by applying different forms of 15N labeled fertilizer with fruit tree hole storage brick	63
Imprinting gene analysis in endosperm abortion of eggplant distant hybrids: A genome-wide approach	63
A comparative physiological study of three red varieties in the Demarcated Douro Region	63
Long-term compound interest effect of CO2 enrichment on the carbon balance and growth of a leafy vegetable canopy	62
Nitric oxide mediates γ-aminobutyric acid-enhanced muskmelon tolerance to salinity–alkalinity stress conditions	61
Pre-flowering UV-C treatment influences yield, bioactive compounds and sensory attributes by altering phenylpropanoid biosynthesis gene expression in tomato	61
Effects of different microbial agent applications on the growth and quality of saffron (Crocus sativus L.) cormels	60

Genome-wide association study of pineapple breeding population	58
Image analysis with deep learning for early detection of downy mildew in grapevine	58
Melatonin and stress tolerance in horticultural crops: Insights into gene regulation, epigenetic modifications, and hormonal interplay	57
Development of genome-wide single nucleotide polymorphism markers for variety identification of F1 hybrids in cucumber (Cucumis sativus L.)	57
Construction and optimization of the TRV-mediated VIGS system in Areca catechu embryoids	57
Resistance to Meloidogyne enterolobii in guava: Screening of cultivated and wild types, resistance principles, and graft compatibility	56
Light-Emitting Diodes improve yield, quality and inhibitory effects on digestive enzymes of strawberry	56
Comprehensive transcriptome profiling and hormonal signaling reveals important mechanism related to dwarfing effect of rootstocks on scion in Japanese apricot (Prunus mume)	56
A single nucleotide mutation in ClphyB gene is associated with a short lateral branch phenotype in watermelon	55
AmiRNAi silencing of FaCRY2 delayed the growth of cultivated strawberry	54
Adsorption and permeability of heavy metals (Fe, Cu, Pb, Zn, Cr, and Cd) onto the adaxial cuticle of Ficus elastica leaf	54
How many cauliflower seedlings are necessary to estimate experimental precision statistics reliably?	54
Digital twins to quantify the impact of growing variability on the harvest quality of orange	53
Optimization of culture medium for the in vitro germination and histochemical analysis of Passiflora spp. pollen grains	53
Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage	52
Genome-wide identification of the mango auxin response factor family and the ectopic expression of two ARF (MiARF18A) genes confers early flowering and increases silique number in transgenic Arabidops	52
Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening	51
Regulation of arbuscular mycorrhizal fungi in citrus root hairs mediated by auxin efflux carrier protein PtPINs	51
Molecular mechanisms of low temperature-induced aberrant chilling injury in papaya fruit: Physiological and transcriptomic analysis on cell wall metabolism	51
Unraveling the mechanisms behind salt stress alleviation and enhanced fruit storability in pomegranate through triacontanol treatment	51
Revisiting the advancements in plant polyphenol oxidases research.	50
Evaluation of genetic variation of morphological and clubroot-resistance traits of radish and metabonomic analysis of clubroot-resistant cultivar	50
Early apple fruit development under photoselective nets	48
Identification of reference genes for RT-qPCR analysis across kiwifruit species under iron deficiency conditions	48
Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold s	48
Induction of callus and establishment of cell suspension and effects on tea polyphenols in the cell suspension system of tea plants by PGRs	48
Transcriptomic and functional analysis reveals that VvSAUR43 may be involved the elongation of grape berries	47
A 48 kb fragment deletion is required for the formation of trichomes in watermelon	46
Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit	46
Biochar-based phosphate fertilizer improve phosphorus bioavailability, microbial functioning, and citrus seedling growth	45
Field evaluation and characterization of a novel biostimulant for broccoli (Brassica oleracea var. italica) cultivation under drought and salt stress which increases antioxidant, glucosinolate and phy	45
Integrated small RNA, mRNA, and degradome sequencing reveals the important role of miRNAs in the interactions between parasitic plant Cuscuta australis and its host Trifolium repens	45
Hyperspectral model based on genetic algorithm and SA-1DCNN for predicting Chinese cabbage chlorophyll content	45
Changes in calcium content and expression of calcium sensor-related genes during sand pear (Pyrus prifolia) fruit cracking	45
Revival of wild edible-medicinal mushroom (Hericium erinaceus) based on organic agro-industrial waste- achieving a commercial protocol with the highest yield; optimum reuse of organic waste	44
Kaolin triggers defense-responsive genes in grapevines (cv. King Ruby seedless) to downy mildew and enhances its vegetative development, production, and berries quality standards	44
Increased pH-mediated alleviation of copper-toxicity and growth response function in Citrus sinensis seedlings	44
Declined symptoms in Myrica rubra: The influence of soil acidification and rhizosphere microbial communities	44
Effects of saline irrigation on the physiology and ornamental quality of Euphorbia Ascot Rainbow and its relationship with salinity indexes based on the bulk electrical conductivity	44
Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots	42
Green light promotes healing and root regeneration in double-root-cutting grafted tomato seedlings	42
Phytochemical characterization and bioactivities of different fruit parts of Tunisian barbary fig (Opuntia ficus-indica)	42
Application of biostimulants promotes growth and productivity by fortifying the antioxidant machinery and suppressing oxidative stress in faba bean under various abiotic stresses	42
Isoforms diversity and transcriptional regulation of floral meristem identity and pathway integrators, driving floral transition in mango under subtropics	41
DNA methylation and histone modification patterns around Agrobacterium T-DNA integrations in woodland strawberry Fragaria vesca	41
The ancient olive trees of Capri Island renaissance of an abandoned treasure	41
Micronutrient Fe and Mn uptake from peat by marigold and petunia	41
Preferential ammonium: nitrate ratio of blueberry is regulated by nitrogen transport and reduction systems	40
Response of Malus x domestica Borkh to metamitron and high night temperature: Effects on physiology and fruit abscission	40
Seedling priming with UV-A radiation induces positive responses in tomato and bell pepper plants under water stress	40

Development of high conserved cross-species microsatellite markers from cucumber genome and their applicability in genetic diversity and comparative mapping	40
Metabolomics combined with physiological and transcriptomic analyses reveal regulatory features associated with blueberry growth in different soilless substrates	39
Effect of foliar application of potassium with aquaculture wastewater on the growth of okra (Abelmoschus esculentus) and Pangasianodon hypophthalmus in recirculating aquaponic system	39
Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening	39
Rooting for growth: Meta-analyzing the role of Endophytic fungi in plant growth	39
A transcriptomic study of ‘Granny Smith’ apple fruit response to x-ray irradiation using RNA-Seq	39
Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears	39
Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system	38
Effects of genotype and sodium p-nitrophenolate on microspore embryogenesis and plant regeneration in broccoli (Brassica oleracea L. var. italica)	38
Spraying ZnEDTA at high concentrations: an ignored potential for producing zinc-fortified pear (Pyrus spp.) fruits without causing leaf and fruitlet burns	38
Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits	38
Development of clubroot resistant cabbage line through introgressing six CR loci from Chinese cabbage via interspecific hybridization and embryo rescue	37
The effects of pollinizers on pollen tube growth and fruit set of European plum (Prunus domestica L.) in a Nordic climate	37
Effect of deficit irrigation and mulching on the agronomic and physiological response of mandarin trees as strategies to cope with water scarcity in a semi-arid climate	37
Effect of rain-shelter cultivation on the monoterpenes profile of Muscat Hamburg grapes and wines	37
Transcriptional regulatory mechanisms of flavonoid metabolism from flower bud to flower in Hemerocallis citrina	37
Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress	37
Metabolic responses to drought stress and rehydration in leaves and roots of three Citrus scion/rootstock combinations	37
Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency	37
Kiwifruit ecophysiological adaptations under moderate and severe deficit irrigation	37
Advances in WRKY transcription factors' regulation of pigment and fragrance traits in plants: A review	36
Biocontrol of root knot nematodes by endophytic fungus isolated from garlic	36
Regulation of fruit ripening by MADS-box transcription factors	36
Effects of two apple rootstocks on the soil microecology of replanted apple orchard soil	36
RNA sequencing reveals that cell wall, Ca2+, hypersensitive response and salicylic acid signals are involved in pear suspension cells responses to Valsa pyri infection	36
Interactive effects between salinity and nutrient deficiency on biomass production and bio-active compounds accumulation in the halophyte Crithmum maritimum	36
Transcriptome responses to salt stress in roots and leaves of Lilium pumilum	36
Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage	36
Thermal-RGB imagery and in-field weather sensing derived sweet cherry wetness prediction model	36
Comparative transcriptome analysis of broccoli seedlings under different Cd exposure levels revealed possible pathways involved in hormesis	35
Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose	35
Ray-tracing analysis on the far-red induced light-capturing ability of kale	35
Advances of anthocyanin synthesis regulated by plant growth regulators in fruit trees	35
Copper sulfate-induced stress in Spinach: Metabolic pathway disruption and plant response	35
Selection of broccoli (Brassica oleracea var. italica) on composition and content of glucosinolates and hydrolysates	35
Regulation of sugar metabolism in fruits	35
Prediction of internal mechanical damage in pineapple compression using finite element method based on Hooke's and Hertz's laws	35
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the applicati	35
Comparative analysis between a HLB tolerant bud sport obtained from the ‘Flame’ grapefruit with its parental genotype	35
Silica nanoparticles promote the germination of salt-stressed pepper seeds and improve growth and yield of field pepper	35
Integrated proteomics and transcriptome analysis reveal a decreased catechins metabolism in variegated tea leaves	34
Gene expression associated with chlorophyll degradation and color transformation in a spontaneous bud mutation of navel orange	34
Meta-analysis of apple based farming systems for foliar index and harvest metrics in dry temperate ecosystem of north-west Himalaya	34
Transcriptional and metabolic analyses of leaf responses to low phosphorus levels in quinoa heading stage	34
The flowering dynamics and breeding system in Magnolia ×soulangeana ‘Hongyun’	34
Silencing the novel gene CsARR-9 increases photosynthetic efficiency and alleviates autotoxicity in cucumber	34
Models for a molecular calendar of bud-break in fruit trees	33
Effects of trellis system and berry thinning intensity on vine performance and quality composition of two table grape cultivars under protected cultivation in northern China	33
Efficiency of pre-harvest application of 1-MCP (Harvista™ 1.3 SC) to delay maturation of ‘Cripps Pink’ apple fruit	33
Metabolism and transcriptional analyses reveal the mechanism of sucrose affecting the floral transition in pak choi (Brassica rapa ssp. chinensis Makino)	33
The efficacy of soaking fresh-cut nectarines in melatonin concentrations and its effect on antioxidant capacity microbial content and storage quality	33
Magnesium's impact on fruit quality of loquat: Insights into sugar and acid dynamics	32
Exploring karyotype by developing novel oligonucleotide probes for Leucanthemum paludosum and other plant species	32
The cellulose synthase-like gene CaCslD1 is required for male fertility in pepper	32
RNA interference knockdown of the brassinosteroid receptor BRI1 in potato (Solanum tuberosum L.) reveals novel functions for brassinosteroid signaling in controlling tuberization	32
Morphology, structure and development of glandular prickles in the genus Rosa	32
Relationship between ethylene and leaf-yellowing induced by darkness in cut small-flowered chrysanthemum	32
Morphological, physiochemical, and transcriptome analysis and CaEXP4 identification during pepper (Capsicum annuum L.) fruit cracking	32
RcTIFY3 regulation of rose black spot disease relies on its synergistic interaction with salicylic acid to antagonize jasmonic acid	32
Paclobutrazol as an alternative to improve propagation of Rubus brasiliensis Mart.	32
Dominant versus codominant marker aiming to characterize Capsicum spp.	32
In vivo tetraploid induction of mono-embryonic citrus genotypes by colchicine treatment	32
1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability	31
Sodium and chloride accumulation and repartition differed between the cultivated tomato (Solanum lycopersicum) and its wild halophyte relative Solanum chilense under salt stress	31
S-Ethyl thioacetate as a natural anti-browning agent can significantly inhibit the browning of fresh-cut potatoes by decreasing polyphenol oxidase activity	31
Efficacy of hybrid seed production through natural pollinators employing male sterility: Case study of ridge gourd [Luffa acutangula (Roxb.) L.] CGMS system	31
Mitigation impacts of localized salt replacement on the salinity damage of cucumber: The relationship between cucumber growth and salt level in the root region	31
Soilless cultivation of ‘Ruby Star’ passion fruit: Effects of NO3-N application, pH, and temperature on fruit quality	31
Phylogenetic analyses and agronomical characteristics on parthenocarpy in different Cucurbitaceae genera using cross-pollination	31
PlMAPK1 facilitates growth and photosynthesis of herbaceous peony (Paeonia lactiflora Pall.) under high-temperature stress	31
Intercropping and fertilizer type impact seed productivity and secondary metabolites of dragon's head and fenugreek	31
Effect of different irrigation systems on water use partitioning and plant water relations of apple trees growing on deep sandy soils in the Mediterranean climatic conditions, South Africa	31
Transcriptomic analysis and functional validation reveal key genes involved in metabolism of sucrose, organic acids, phenolics, and carotenoids of fresh-cut melon during storage	30
Effect of carbohydrate levels under autumn defoliation on cold tolerance during the subsequent flowering season in pear	30
A basic Leucine zipper transcription factor, AsbZIP26, positively regulates the synthesis of Alliin in garlic (Allium sativum L.)	30
Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts	30
Dopamine-induced abiotic stress tolerance in horticultural plants	30
The basic leucine-zipper transcription factor DlbZIP36 is involved in regulating flowering in longan	30
Do commercially available fungal biocontrol agents improve the quality of strawberries?	30
Detection the maturity of multi-cultivar olive fruit in orchard environments based on Olive-EfficientDet	30

Exogenous indoleacetic acid induces cadmium accumulation and growth in Cinnamomum camphora	30
Narrow orchard systems for pome and stone fruit—a review	30
Analysis of gene expression level dominance and homoeologous expression bias in different tissues of a new synthetic amphidiploid, Raphanobrassica (Brassica rapa × Raphanus sativus)	30
Identification and characterization of flowering time regulatory gene FLC of Paeonia ostii ‘Fengdan’	30
Editorial Board	30
Growth and physiological responses of cabbage cultivars biofortified with inorganic selenium fertilizers	30
Effects of fruit load on growth, photosynthesis, biochemical characteristics, and fruit quality of Camellia oleifera	30
Factors influencing the airborne sporangia concentration of Phytophthora infestans and its relationship with potato disease severity	30
The effect of Blue:Red light proportion on germination parameters, growth attributes, and quality of borage sprouts	29
Does seasonal flowering and fruiting patterns of cacao only depend on climatic factors? The case study of mixed genotype populations in Côte d'Ivoire	29
Growth responses of tomato plants to different wavelength ratios of amber, red, and blue light	29
Multiple deep learning by majority-vote to classify haploid and diploid maize seeds	29
Characteristics of bHLH transcription factors and their roles in the abiotic stress responses of horticultural crops	29
Optimizing irrigation and nitrogen fertilizer management to improve apple yield, quality, water productivity and nitrogen use efficiency: A global meta-analysis	29
Examining the impact of dry climates temperature on citrus fruit internal ripening	29
Genome-wide identification of IbGRFs in sweetpotato and functional analysis of IbGRF9 in anthocyanin biosynthesis	29
Comparative analysis of the composition and content of phenolic compounds in fruits of wild species of Malus native to eastern Siberia and the Far East	29
Modified atmosphere packaging combined with CO2 and 1-methylcyclopropene prolong the storability and maintain antioxidant properties of cherry tomato	29
Dark respiration in leaves, stems, and fruits of Corylus avellana	29
Compost tea as a sustainable alternative to promote plant growth and resistance against Rhizoctonia solani in potato plants	29
Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties	29
Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage	28
Genome-wide identification, characterization and expression analysis of the ABA receptor PYL gene family in response to ABA, photoperiod, and chilling in vegetative buds of Liriodendron chinense	28
Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears	28
Rhizobia–legume symbiosis modulates the rhizosphere microbiota and proteins which affect the growth and development of pear rootstock	28
Use of plant growth regulators for floriculture in Japan	28
Improvement in growth and physiochemical attributes of Raphanus sativus L. through exogenous application of 28-Homobrassinolide under nickel stress	28
Three CYCDs positively regulate plant height of crape myrtle by increasing cell division	28
Plant growth promoting rhizobacteria incorporated soilless substrates – A potential arena for high quality nursery production of ornamentals	28
Fine mapping and identification of candidate genes for fruit color in pepper (Capsicum chinense)	28
Genome-wide analysis of the long noncoding RNAs and mRNAs involved in flower bud development of Eucommia ulmoides Oliver	28
Genetic mapping and meta-analysis identifies several candidate genes for watermelon (Citrullus lanatus) fruit quality traits	28
Genetic and geographical inputs that shape Metabolomic and transcriptomic profiles of melon fruits	28
Improvement of frost tolerance in tomato by foliar application of potassium sulphate	27
Physiological and anatomical aspects of the rooting of Brunfelsia pauciflora cuttings	27
Heterologous overexpression of CaOFP20 from pepper modulates floral development and fertility in tomato	27
Changes in antioxidant substances and antioxidant enzyme activities in raspberry fruits at different developmental stages	27
Early vigour: A key to drought tolerance in cassava based on physiological and biochemical traits including inherent non-enzymatic antioxidant activity	27
Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties	27
Floricane yield and berry quality of seven primocane red raspberry (Rubus idaeus L.) cultivars	27
Comprehensive evaluation of agronomic traits and mineral elements of Auricularia heimuer cultivated on corncob substrates	27
Silicon attenuates calcium deficiency in rocket plants by increasing the production of non-enzymatic antioxidants compounds	27
FPG-YOLO: A detection method for pollenable stamen in 'Yuluxiang' pear under non-structural environments	27
Genomic insights into the important ornamental and stress resistance traits of Prunus mume	27
1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature	27
Role of an ATP binding cassette (ABC) transporter MdABCI17 in the anthocyanin accumulation of apple	27
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments	27
BSA-seq identified candidate genes and diagnostic KASP markers for anemone type flower in chrysanthemum	27
Physiological and transcriptional response of carbohydrate and nitrogen metabolism in tomato plant leaves to nickel ion and nitrogen levels	27
FaLEC2 repressing FaLOX2 promoter involved in the metabolism of LOX-derived volatiles during strawberry ripening	27
Genome-wide identification and analysis of TIFY family in highbush blueberry and their responses to exogenous jasmonic acid	26
Identification of heavy metal-responsive genes in radish (Raphanus sativus L.) through RNA-Seq meta-analysis	26
Navigating the landscape of precision horticulture: Sustainable agriculture in the digital Age	26
Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species	26
Differential accumulation of phenolics and phytoalexins in seven Malus genotypes cultivated in apple replant disease-affected soil	26
Comprehensive insight into the chlorophyll degradation mechanism of postharvest broccoli heads under elevated O2 controlled atmosphere	26
Improvement of physio-biochemical attributes and mitigation of salinity stress by combined application of melatonin and silicon nanoparticles in Brassica oleracea var. botrytis	26
Influence of vermicompost tea on secondary metabolite production in tomato crop	26
Comparing annual and biennial crop cycle on the growth, yield and quality of saffron using three corm dimensions	26
Deep computer vision system and explainable artificial intelligence applied for classification of dragon fruit (Hylocereus spp.)	26
Shade improves growth, photosynthetic performance, production and postharvest quality in red pitahaya (Hylocereus costaricensis)	25
Reduction of methoxypyrazines with ‘vegetable-like’ odors in grapes by foliar nitrogen application	25
Non-destructive sensing of nitrogen and phosphorus contents in plants via hyperspectral imaging of Hydrangea macrophylla at the seeding stage	25
Optimization of apple irrigation and N fertilizer in Loess Plateau of China based on ANP-EWM-TOPSIS comprehensive evaluation	25
Unravelling the responses of different apple varieties to water constraints by continuous field thermal monitoring	25
Quantification of hormones and profiling of metabolites from vegetative to reproductive growth phase shift in Lagenaria siceraria (Molina) Standl	25
Integrated metabolomic and transcriptomic analyses reveal quality differences between artificially and naturally ripened Guifei mangoes	25
Genome-wide characterization of the ankyrin repeats gene family in response to cold stress in Prunus mume	25
Potential roles of melatonin in mitigating the heavy metals toxicity in horticultural plants	25
Effects of plasma-activated water on overall quality of fresh goji berries during storage	25
Effects of atmospheric CO2 on canopy uptake of gaseous ammonia by tomato (Lycopersicum esculentum Mill.) in polytunnel vegetable production systems	24
Grapevine rootstock genotypes shape the functional composition of phyllosphere microbiome	24
Far-red light interacts with wind-induced stress in cucumber seedlings	24
Integrated analysis of transcriptome, metabolome and physiology revealed the molecular mechanisms for elevated pH-mediated-mitigation of aluminum-toxicity in Citrus sinensis leaves	24
Quality enhancement and shelf-life elongation of postharvest Pleurotus tuoliensis through sealed packaging	24
Overexpression of VaSS4 negatively regulates cold tolerance by disturbing ROS balance and decreasing soluble sugar content	24
Intervention mechanisms of X-ray irradiation pretreatment on the quality and antioxidants of fresh Gastrodia elata Blume during storage	24
Methylcyclopropene treatment retards the yellowing in pak choi (Brassica rapa subsp. Chinensis) through modulating the programmed cell death during storage at 20°C	24
Rosa davurica Pall., a useful Rosa species for functional rose hip production with high content of antioxidants and multiple antioxidant activities in hydrophilic extract	24
Transcriptome analysis revealed hormone signaling response of grapevine buds to strigolactones	24
Biological nitrogen fixation and intra- and interspecific competition in two vegetable/legume intercropping systems and their relationship to crop yield	23
Overexpression of tyrosine decarboxylase (MdTYDC) enhances drought tolerance in Malus domestica	23
Evaluation of a new method to assess blueberry bruising based on intracellular and extracellular water ratios	23
Acetic acid is a low cost antitranspirant that increases begonia survival under drought stress	23
Comprehensive evaluation, analysis of mechanisms and the prediction of salinity tolerance in pomegranate	23
Effects of different water stresses under subsurface infiltration irrigation on eggplant growth and water productivity	23
Large-fragment deletion encompasses the R2R3 MYB transcription factor, PavMYB10.1, causes yellow fruits in sweet cherry (Prunus avium L.)	23
Responses of Hyssopus officinalis to bicarbonate stress and foliar application of green synthesized zinc nano-complex formed on Medicago sativa extract	23
Genetic diversity of Huaya India (Melicoccus oliviformis Kunth), a neglected Neotropical fruit crop	23
QTL analysis for low temperature tolerance of wild potato species Solanum commersonii in natural field trials	23
The impact of short-term nitrogen starvation and replenishment on the nitrate metabolism of hydroponically grown spinach	23
The CsNPR1 gene expression modulation in citrus and understanding the defense mechanism against Huanglongbing by screening CsNPR1-interacting proteins	23
Fertigation affects photosynthesis, modulation of secondary metabolism and sensory profiles of Vitis vinifera cv. “Schioppettino” withered grapes and wines	23
The role of LED supplementary lighting in promoting graft necrotic layer formation in pumpkin-cucumber grafts	22
European fresh-market tomato sensory ideotypes based on consumer preferences	22