Scientia Horticulturae

Article	Citations
S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)	110
Effect of number of suckers on date palm source-sink limitation tracked by physiological markers and carbon allocation responsive genes expression	102
Jackfruit (Artocarpus heterophyllus Lam.) grafting as affected by nitrogen fertilizer application to irrigation water	99
Genomic investigation of traits associated with nut and kernel in a full-sib population of European hazelnut	94
Quantitative trait loci mapping and genomic selection for leaf-related traits in a ‘Luli’ × ‘Red No. 1’ apple hybrid population	90
Biochar promotes the growth of apple seedlings by adsorbing phloridzin	84
Increased pH-mediated alleviation of copper-toxicity and growth response function in Citrus sinensis seedlings	80
Development of high conserved cross-species microsatellite markers from cucumber genome and their applicability in genetic diversity and comparative mapping	79
Spraying ZnEDTA at high concentrations: an ignored potential for producing zinc-fortified pear (Pyrus spp.) fruits without causing leaf and fruitlet burns	77
Effects of the soil moisture content and leaf memory effect on pesticide droplet absorption	77
Genetic mechanisms of petal morphogenesis in Eustoma grandiflorum	76
Kiwifruit ecophysiological adaptations under moderate and severe deficit irrigation	73
Effect of foliar application of potassium with aquaculture wastewater on the growth of okra (Abelmoschus esculentus) and Pangasianodon hypophthalmus in recirculating aquaponic system	70
Integrated proteomics and transcriptome analysis reveal a decreased catechins metabolism in variegated tea leaves	70
Micronutrient Fe and Mn uptake from peat by marigold and petunia	68
Thermal-RGB imagery and in-field weather sensing derived sweet cherry wetness prediction model	66
Metabolic responses to drought stress and rehydration in leaves and roots of three Citrus scion/rootstock combinations	65
Nitric oxide mediates γ-aminobutyric acid-enhanced muskmelon tolerance to salinity–alkalinity stress conditions	65
Field evaluation and characterization of a novel biostimulant for broccoli (Brassica oleracea var. italica) cultivation under drought and salt stress which increases antioxidant, glucosinolate and phy	64
Editorial Board	64
QTL mapping and transcriptome analysis to identify genes associated with green/russet peel in Pyrus pyrifolia	64
Factors affecting cuticle synthesis in apple fruit identified under field conditions	63
Effect of naphthalene acetic acid, gibberellic acid, and spray adjuvant alone or in conjunction with hand pollination on fruit set and quality of ‘LeahReese’ sugar apple (Annona squamosa L.)	63
EjFWLs are repressors of cell division during early fruit morphogenesis of loquat	63
Characteristics of the ET, a new species created by interspecific hybridization of two wild eggplants	62

A comparative physiological study of three red varieties in the Demarcated Douro Region	61
Imprinting gene analysis in endosperm abortion of eggplant distant hybrids: A genome-wide approach	60
Tracing nitrogen utilization and distribution during development of grape seedlings by applying different forms of 15N labeled fertilizer with fruit tree hole storage brick	59
Pre-flowering UV-C treatment influences yield, bioactive compounds and sensory attributes by altering phenylpropanoid biosynthesis gene expression in tomato	58
Genome-wide association study of pineapple breeding population	57
Effects of different microbial agent applications on the growth and quality of saffron (Crocus sativus L.) cormels	57
Resistance to Meloidogyne enterolobii in guava: Screening of cultivated and wild types, resistance principles, and graft compatibility	56
Light-Emitting Diodes improve yield, quality and inhibitory effects on digestive enzymes of strawberry	56
Construction and optimization of the TRV-mediated VIGS system in Areca catechu embryoids	56
Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system	55
Comprehensive transcriptome profiling and hormonal signaling reveals important mechanism related to dwarfing effect of rootstocks on scion in Japanese apricot (Prunus mume)	55
Comparative transcriptome analysis of broccoli seedlings under different Cd exposure levels revealed possible pathways involved in hormesis	53
Green light promotes healing and root regeneration in double-root-cutting grafted tomato seedlings	53
Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose	52
The effects of pollinizers on pollen tube growth and fruit set of European plum (Prunus domestica L.) in a Nordic climate	50
AmiRNAi silencing of FaCRY2 delayed the growth of cultivated strawberry	50
Genome-wide identification of the mango auxin response factor family and the ectopic expression of two ARF (MiARF18A) genes confers early flowering and increases silique number in transgenic Arabidops	50
Regulation of arbuscular mycorrhizal fungi in citrus root hairs mediated by auxin efflux carrier protein PtPINs	50
Adsorption and permeability of heavy metals (Fe, Cu, Pb, Zn, Cr, and Cd) onto the adaxial cuticle of Ficus elastica leaf	49
How many cauliflower seedlings are necessary to estimate experimental precision statistics reliably?	49
A 48 kb fragment deletion is required for the formation of trichomes in watermelon	48
Induction of callus and establishment of cell suspension and effects on tea polyphenols in the cell suspension system of tea plants by PGRs	48
Integrated small RNA, mRNA, and degradome sequencing reveals the important role of miRNAs in the interactions between parasitic plant Cuscuta australis and its host Trifolium repens	47
Changes in calcium content and expression of calcium sensor-related genes during sand pear (Pyrus prifolia) fruit cracking	47
Kaolin triggers defense-responsive genes in grapevines (cv. King Ruby seedless) to downy mildew and enhances its vegetative development, production, and berries quality standards	46
DNA methylation and histone modification patterns around Agrobacterium T-DNA integrations in woodland strawberry Fragaria vesca	45
Comparative analysis between a HLB tolerant bud sport obtained from the ‘Flame’ grapefruit with its parental genotype	45
Declined symptoms in Myrica rubra: The influence of soil acidification and rhizosphere microbial communities	45
Unraveling the mechanisms behind salt stress alleviation and enhanced fruit storability in pomegranate through triacontanol treatment	45
Preferential ammonium: nitrate ratio of blueberry is regulated by nitrogen transport and reduction systems	45
Seedling priming with UV-A radiation induces positive responses in tomato and bell pepper plants under water stress	45
Meta-analysis of apple based farming systems for foliar index and harvest metrics in dry temperate ecosystem of north-west Himalaya	45
Digital twins to quantify the impact of growing variability on the harvest quality of orange	45
Regulation of sugar metabolism in fruits	44
Identification of reference genes for RT-qPCR analysis across kiwifruit species under iron deficiency conditions	44
Prolonged high drought stress reduces starch concentration in tomato pistils and leaves without activating degradation pathways	43
Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening	43
Phytochemical characterization and bioactivities of different fruit parts of Tunisian barbary fig (Opuntia ficus-indica)	42
Early apple fruit development under photoselective nets	42
Rooting for growth: Meta-analyzing the role of Endophytic fungi in plant growth	42
Advances in WRKY transcription factors' regulation of pigment and fragrance traits in plants: A review	41
Biocontrol of root knot nematodes by endophytic fungus isolated from garlic	41
Isoforms diversity and transcriptional regulation of floral meristem identity and pathway integrators, driving floral transition in mango under subtropics	41
Revival of wild edible-medicinal mushroom (Hericium erinaceus) based on organic agro-industrial waste- achieving a commercial protocol with the highest yield; optimum reuse of organic waste	41
Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots	41
Transcriptome responses to salt stress in roots and leaves of Lilium pumilum	41
Effects of genotype and sodium p-nitrophenolate on microspore embryogenesis and plant regeneration in broccoli (Brassica oleracea L. var. italica)	41
Copper sulfate-induced stress in Spinach: Metabolic pathway disruption and plant response	41
Silica nanoparticles promote the germination of salt-stressed pepper seeds and improve growth and yield of field pepper	41
A transcriptomic study of ‘Granny Smith’ apple fruit response to x-ray irradiation using RNA-Seq	41

Development of clubroot resistant cabbage line through introgressing six CR loci from Chinese cabbage via interspecific hybridization and embryo rescue	41
Effects of two apple rootstocks on the soil microecology of replanted apple orchard soil	40
Response of Malus x domestica Borkh to metamitron and high night temperature: Effects on physiology and fruit abscission	40
Effects of saline irrigation on the physiology and ornamental quality of Euphorbia Ascot Rainbow and its relationship with salinity indexes based on the bulk electrical conductivity	39
Transcriptional regulatory mechanisms of flavonoid metabolism from flower bud to flower in Hemerocallis citrina	39
Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits	39
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the applicati	39
Ray-tracing analysis on the far-red induced light-capturing ability of kale	39
Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold s	38
Induction and identification of tetraploids of pear plants (Pyrus bretschneideri and Pyrus betulaefolia)	38
Regulation of fruit ripening by MADS-box transcription factors	38
Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency	38
Molecular mechanisms of low temperature-induced aberrant chilling injury in papaya fruit: Physiological and transcriptomic analysis on cell wall metabolism	38
Silica nanoparticles promote the growth of pepper under salt stress by improving photosynthesis and modulating the water relationship	37
Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage	37
RNA sequencing reveals that cell wall, Ca2+, hypersensitive response and salicylic acid signals are involved in pear suspension cells responses to Valsa pyri infection	37
Interactive effects between salinity and nutrient deficiency on biomass production and bio-active compounds accumulation in the halophyte Crithmum maritimum	37
The ancient olive trees of Capri Island renaissance of an abandoned treasure	37
Biochar-based phosphate fertilizer improve phosphorus bioavailability, microbial functioning, and citrus seedling growth	37
Melatonin and stress tolerance in horticultural crops: Insights into gene regulation, epigenetic modifications, and hormonal interplay	37
Metabolomics combined with physiological and transcriptomic analyses reveal regulatory features associated with blueberry growth in different soilless substrates	37
Image analysis with deep learning for early detection of downy mildew in grapevine	36
Prediction of internal mechanical damage in pineapple compression using finite element method based on Hooke's and Hertz's laws	36
Evaluation of genetic variation of morphological and clubroot-resistance traits of radish and metabonomic analysis of clubroot-resistant cultivar	36
Yield evaluation and identification of drought tolerant lines based on stress tolerant indices, ranking method and multivariate analysis in sweet potato (Ipomoea batatas Lam)	36
Transcriptomic and functional analysis reveals that VvSAUR43 may be involved the elongation of grape berries	36
Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit	36
Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage	36
Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress	36
CircRNA-mediated ceRNA regulatory network during flower development and color formation in Melastoma candidum	36
A single nucleotide mutation in ClphyB gene is associated with a short lateral branch phenotype in watermelon	35
Hyperspectral model based on genetic algorithm and SA-1DCNN for predicting Chinese cabbage chlorophyll content	35
Selection of broccoli (Brassica oleracea var. italica) on composition and content of glucosinolates and hydrolysates	35
Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears	35
Effect of deficit irrigation and mulching on the agronomic and physiological response of mandarin trees as strategies to cope with water scarcity in a semi-arid climate	35
Advances of anthocyanin synthesis regulated by plant growth regulators in fruit trees	35
Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening	35
Optimization of culture medium for the in vitro germination and histochemical analysis of Passiflora spp. pollen grains	34
Revisiting the advancements in plant polyphenol oxidases research.	34
Application of biostimulants promotes growth and productivity by fortifying the antioxidant machinery and suppressing oxidative stress in faba bean under various abiotic stresses	34
The flowering dynamics and breeding system in Magnolia ×soulangeana ‘Hongyun’	33
Models for a molecular calendar of bud-break in fruit trees	33
RcTIFY3 regulation of rose black spot disease relies on its synergistic interaction with salicylic acid to antagonize jasmonic acid	33
Dominant versus codominant marker aiming to characterize Capsicum spp.	33
Mitigation impacts of localized salt replacement on the salinity damage of cucumber: The relationship between cucumber growth and salt level in the root region	33
Gene expression associated with chlorophyll degradation and color transformation in a spontaneous bud mutation of navel orange	33
Effects of trellis system and berry thinning intensity on vine performance and quality composition of two table grape cultivars under protected cultivation in northern China	33
Exploring karyotype by developing novel oligonucleotide probes for Leucanthemum paludosum and other plant species	33
Efficacy of hybrid seed production through natural pollinators employing male sterility: Case study of ridge gourd [Luffa acutangula (Roxb.) L.] CGMS system	33
Paclobutrazol as an alternative to improve propagation of Rubus brasiliensis Mart.	33
Characterization of Fusarium falciforme inciting wilt in peace lily (Spathiphyllum wallisii)	33
The efficacy of soaking fresh-cut nectarines in melatonin concentrations and its effect on antioxidant capacity microbial content and storage quality	33
Morphology, structure and development of glandular prickles in the genus Rosa	33
Relationship between ethylene and leaf-yellowing induced by darkness in cut small-flowered chrysanthemum	33
1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability	33
Phylogenetic analyses and agronomical characteristics on parthenocarpy in different Cucurbitaceae genera using cross-pollination	32
Intercropping and fertilizer type impact seed productivity and secondary metabolites of dragon's head and fenugreek	32
Genomic insights into the important ornamental and stress resistance traits of Prunus mume	32
Detection the maturity of multi-cultivar olive fruit in orchard environments based on Olive-EfficientDet	32
Identification and characterization of flowering time regulatory gene FLC of Paeonia ostii ‘Fengdan’	32
The basic leucine-zipper transcription factor DlbZIP36 is involved in regulating flowering in longan	32
Genome-wide identification and analysis of TIFY family in highbush blueberry and their responses to exogenous jasmonic acid	32
Quantification of hormones and profiling of metabolites from vegetative to reproductive growth phase shift in Lagenaria siceraria (Molina) Standl	32
The cellulose synthase-like gene CaCslD1 is required for male fertility in pepper	32
Soilless cultivation of ‘Ruby Star’ passion fruit: Effects of NO3-N application, pH, and temperature on fruit quality	32
Transcriptomic analysis and functional validation reveal key genes involved in metabolism of sucrose, organic acids, phenolics, and carotenoids of fresh-cut melon during storage	32
Do commercially available fungal biocontrol agents improve the quality of strawberries?	32
Early vigour: A key to drought tolerance in cassava based on physiological and biochemical traits including inherent non-enzymatic antioxidant activity	32
Genome-wide identification of IbGRFs in sweetpotato and functional analysis of IbGRF9 in anthocyanin biosynthesis	31
Transcriptional and metabolic analyses of leaf responses to low phosphorus levels in quinoa heading stage	31
Integrated metabolomic and transcriptomic analyses reveal quality differences between artificially and naturally ripened Guifei mangoes	31
Navigating the landscape of precision horticulture: Sustainable agriculture in the digital Age	31
Factors influencing the airborne sporangia concentration of Phytophthora infestans and its relationship with potato disease severity	31
Influence of vermicompost tea on secondary metabolite production in tomato crop	31
Analysis of gene expression level dominance and homoeologous expression bias in different tissues of a new synthetic amphidiploid, Raphanobrassica (Brassica rapa × Raphanus sativus)	30
Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage	30
Role of an ATP binding cassette (ABC) transporter MdABCI17 in the anthocyanin accumulation of apple	30
Non-destructive sensing of nitrogen and phosphorus contents in plants via hyperspectral imaging of Hydrangea macrophylla at the seeding stage	30
Effect of carbohydrate levels under autumn defoliation on cold tolerance during the subsequent flowering season in pear	30
Comprehensive insight into the chlorophyll degradation mechanism of postharvest broccoli heads under elevated O2 controlled atmosphere	30

Metabolism and transcriptional analyses reveal the mechanism of sucrose affecting the floral transition in pak choi (Brassica rapa ssp. chinensis Makino)	30
PlMAPK1 facilitates growth and photosynthesis of herbaceous peony (Paeonia lactiflora Pall.) under high-temperature stress	30
Silencing the novel gene CsARR-9 increases photosynthetic efficiency and alleviates autotoxicity in cucumber	30
Editorial Board	30
Improvement of physio-biochemical attributes and mitigation of salinity stress by combined application of melatonin and silicon nanoparticles in Brassica oleracea var. botrytis	30
A basic Leucine zipper transcription factor, AsbZIP26, positively regulates the synthesis of Alliin in garlic (Allium sativum L.)	30
Sodium and chloride accumulation and repartition differed between the cultivated tomato (Solanum lycopersicum) and its wild halophyte relative Solanum chilense under salt stress	30
Differential accumulation of phenolics and phytoalexins in seven Malus genotypes cultivated in apple replant disease-affected soil	30
Narrow orchard systems for pome and stone fruit—a review	29
Genome-wide analysis of the long noncoding RNAs and mRNAs involved in flower bud development of Eucommia ulmoides Oliver	29
Fine mapping and identification of candidate genes for fruit color in pepper (Capsicum chinense)	29
Genome-wide identification, characterization and expression analysis of the ABA receptor PYL gene family in response to ABA, photoperiod, and chilling in vegetative buds of Liriodendron chinense	29
Comparative analysis of the composition and content of phenolic compounds in fruits of wild species of Malus native to eastern Siberia and the Far East	29
Dark respiration in leaves, stems, and fruits of Corylus avellana	29
Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts	29
Use of plant growth regulators for floriculture in Japan	29
Effects of fruit load on growth, photosynthesis, biochemical characteristics, and fruit quality of Camellia oleifera	29
Does seasonal flowering and fruiting patterns of cacao only depend on climatic factors? The case study of mixed genotype populations in Côte d'Ivoire	29
Genetic mapping and meta-analysis identifies several candidate genes for watermelon (Citrullus lanatus) fruit quality traits	29
Improvement in growth and physiochemical attributes of Raphanus sativus L. through exogenous application of 28-Homobrassinolide under nickel stress	29
Rhizobia–legume symbiosis modulates the rhizosphere microbiota and proteins which affect the growth and development of pear rootstock	28
FaLEC2 repressing FaLOX2 promoter involved in the metabolism of LOX-derived volatiles during strawberry ripening	28
Comprehensive evaluation of agronomic traits and mineral elements of Auricularia heimuer cultivated on corncob substrates	28
Comparing annual and biennial crop cycle on the growth, yield and quality of saffron using three corm dimensions	28
Genetic and geographical inputs that shape Metabolomic and transcriptomic profiles of melon fruits	28
Physiological and anatomical aspects of the rooting of Brunfelsia pauciflora cuttings	28
Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears	28
Growth and physiological responses of cabbage cultivars biofortified with inorganic selenium fertilizers	28
Improvement of frost tolerance in tomato by foliar application of potassium sulphate	28
Plant growth promoting rhizobacteria incorporated soilless substrates – A potential arena for high quality nursery production of ornamentals	28
Heterologous overexpression of CaOFP20 from pepper modulates floral development and fertility in tomato	28
Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties	28
Multiple deep learning by majority-vote to classify haploid and diploid maize seeds	28
Morphological, physiochemical, and transcriptome analysis and CaEXP4 identification during pepper (Capsicum annuum L.) fruit cracking	28
Compost tea as a sustainable alternative to promote plant growth and resistance against Rhizoctonia solani in potato plants	27
Three CYCDs positively regulate plant height of crape myrtle by increasing cell division	27
Potential roles of melatonin in mitigating the heavy metals toxicity in horticultural plants	27
Deep computer vision system and explainable artificial intelligence applied for classification of dragon fruit (Hylocereus spp.)	27
Modified atmosphere packaging combined with CO2 and 1-methylcyclopropene prolong the storability and maintain antioxidant properties of cherry tomato	27
Physiological and transcriptional response of carbohydrate and nitrogen metabolism in tomato plant leaves to nickel ion and nitrogen levels	27
The effect of Blue:Red light proportion on germination parameters, growth attributes, and quality of borage sprouts	27
In vivo tetraploid induction of mono-embryonic citrus genotypes by colchicine treatment	27
RNA interference knockdown of the brassinosteroid receptor BRI1 in potato (Solanum tuberosum L.) reveals novel functions for brassinosteroid signaling in controlling tuberization	27
Changes in antioxidant substances and antioxidant enzyme activities in raspberry fruits at different developmental stages	27
Efficiency of pre-harvest application of 1-MCP (Harvista™ 1.3 SC) to delay maturation of ‘Cripps Pink’ apple fruit	27
FPG-YOLO: A detection method for pollenable stamen in 'Yuluxiang' pear under non-structural environments	27
Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties	27
1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature	27
Dopamine-induced abiotic stress tolerance in horticultural plants	26
Effects of plasma-activated water on overall quality of fresh goji berries during storage	26
Exogenous indoleacetic acid induces cadmium accumulation and growth in Cinnamomum camphora	26
Effect of different irrigation systems on water use partitioning and plant water relations of apple trees growing on deep sandy soils in the Mediterranean climatic conditions, South Africa	26
Optimizing irrigation and nitrogen fertilizer management to improve apple yield, quality, water productivity and nitrogen use efficiency: A global meta-analysis	26
Examining the impact of dry climates temperature on citrus fruit internal ripening	26
Identification of heavy metal-responsive genes in radish (Raphanus sativus L.) through RNA-Seq meta-analysis	25
Elevated level of chilling tolerance in cucumber fruit was obtained by β-aminobutyric acid via the regulation of antioxidative response and metabolism of energy, proline and unsaturated fatty acid	25
Histological and biochemical aspects as potential markers for evaluation graft compatibility in durian at the early nursery stage	25
Reduction of methoxypyrazines with ‘vegetable-like’ odors in grapes by foliar nitrogen application	25
Quality enhancement and shelf-life elongation of postharvest Pleurotus tuoliensis through sealed packaging	25
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments	25
BSA-seq identified candidate genes and diagnostic KASP markers for anemone type flower in chrysanthemum	25
Transcriptomic analysis reveals crucial biological pathways associated with cold response in Camellia weiningensis in Guizhou Province, China	25
Artificial top-light is more efficient for tomato production than inter-light	25
Optimization of apple irrigation and N fertilizer in Loess Plateau of China based on ANP-EWM-TOPSIS comprehensive evaluation	25
Genome-wide characterization of the ankyrin repeats gene family in response to cold stress in Prunus mume	25
Susceptibility of vapour heat-treated “B74” mango fruit to internal disorders and mineral nutrient composition	25
S-Ethyl thioacetate as a natural anti-browning agent can significantly inhibit the browning of fresh-cut potatoes by decreasing polyphenol oxidase activity	25
Magnesium's impact on fruit quality of loquat: Insights into sugar and acid dynamics	25
Growth responses of tomato plants to different wavelength ratios of amber, red, and blue light	25
Genome-wide identification and analyses of the AHL gene family in banana (Musa acuminata) and the functional analysis of MaAHL43 in fruit ripening	25
Novel halotolerant rhizobacterial strains mitigated the salt stress in-vitro and in-vivo and improved the growth of tomato plants	25
Grapevine rootstock genotypes shape the functional composition of phyllosphere microbiome	25
Effect of substrate moisture content during cultivation of Hericium erinaceus and subsequent vermicomposting of spent mushroom substrate in a continuous feeding system	25
Characteristics of bHLH transcription factors and their roles in the abiotic stress responses of horticultural crops	25
Far-red light interacts with wind-induced stress in cucumber seedlings	24
The impact of short-term nitrogen starvation and replenishment on the nitrate metabolism of hydroponically grown spinach	24
Genetic diversity of Huaya India (Melicoccus oliviformis Kunth), a neglected Neotropical fruit crop	24
Editorial Board	24
Improving oil palm sustainability with molecular-precision agriculture: yield impact of SHELL DNA testing in the Malaysian oil palm supply chain	24
Effects of different water stresses under subsurface infiltration irrigation on eggplant growth and water productivity	24
Responses of Hyssopus officinalis to bicarbonate stress and foliar application of green synthesized zinc nano-complex formed on Medicago sativa extract	24
Integrated transcriptomics and metabolomics uncover the molecular basis of flavonoid accumulation in the rhizomes of two Cymbidium tortisepalum var. longibracteatum cultivars	24
European fresh-market tomato sensory ideotypes based on consumer preferences	24
Editorial Board	24
Overexpression of VaSS4 negatively regulates cold tolerance by disturbing ROS balance and decreasing soluble sugar content	24
Large-fragment deletion encompasses the R2R3 MYB transcription factor, PavMYB10.1, causes yellow fruits in sweet cherry (Prunus avium L.)	24
The CsNPR1 gene expression modulation in citrus and understanding the defense mechanism against Huanglongbing by screening CsNPR1-interacting proteins	24
Systematical characterization of VvCP gene in Vitis vinifera, and potential functions of VvCPs in the biosynthesis of Scripusin A	24
Comparison of the seed dormancy and germination characteristics of six Clematis species from South Korea	24
CsLBD37, a LBD/ASL transcription factor, affects nitrate response and flowering of tea plant	23
Transcriptomic analysis of loquat (Eriobotrya japonica Lindl.) response to low-temperature stress reveals a cold-resistant gene EjCBF1	23
Bright red passion fruit - evaluation of colorimetry and physicochemical quality for the fresh fruit market	23
Flowering map of papaya germplasm: Support for genetic breeding and conservation programs	23
A Graminaceae-derived protein hydrolysate and its fractions provide differential growth and modulate qualitative traits of lettuce grown under non-saline and mild salinity conditions	23
DNA methylation mediated by melatonin was involved in ethylene signal transmission and ripening of tomato fruit	23